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    Super Bao

    4.3 (130 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

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    SUPER BAO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    Recommended Reviews - Super Bao

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    Menu
    Pranathi B.

    Eggplant and green beans:3/5: I order this at every restaurant I find this item at. The eggplant here was coated in some starch and then deep fried so it had a crispy coating. If done well, I think it can taste good but this was slightly uncooked and not very flavorful. The beans were tough as well. Egg fried rice: 3.5/5: simple no frills fried rice, not much umami to boast of, not very flavorful on its own but can make a nice accompaniment for other dishes. Scallion oil noodles: 3.5/5: pretty oily but good flavor of the scallions. Chicken chowmein:3/5: lacked wok hei. It had all the right components, chicken was nice and juicy as well but unfortunately they didn't allow the noodles to get stir fried long enough.

    Joyce T.

    A group of 8. Saturday late lunch ~2pm The General Tso's Chicken was one of the highlights. We especially liked the extra crispy chicken pieces, which stayed crunchy even with the sauce. Shrimp and Garlic Noodles were good. The stir-fried noodles were flavorful, and the shrimp were cooked well. We especially enjoyed the garlic seasoning noodles. The Shredded Pork Hot and Sour Soup was another standout. It had a good balance of sour and savory flavors. The Beef Chow Fun and Original Pork Soup Dumplings were both okay, but nothing particularly outstanding. The biggest disappointment was the Shanghai Pan-Fried Soup Dumplings. we ordered two sets, none of the dumplings had the savory soup that we were expecting. The Scallion Pancake was also a letdown. It was quite bland On the positive side, the service was great. Staffs were friendly and helpful.

    mushroom chinese spinach bao
    Grace X.

    I ordered the mushroom and chinese spinach bao for lunch at work yesterday. When I tried them in the office I thought the bao were just okay, and they didn't seem to have much of a flavor on their own until dunked in the soy sauce I was given on the side. They also gave me a side container of spicy sauce which was unexpectedly EXTREMELY spicy. However the next day I reheated them in the microwave and I actually thought they were quite good. So I'm not exactly sure what happened because they were delivered warm so it wasn't just the temperature. But I think microwaving them actually like released some oil in the filling or something idk. The menu does seem to have plenty of vegan options, but the labelling is a bit confusing. I'm pretty sure many of the items labelled vegetarian on their physical menu are actually also vegan. Also the items they labelled as vegetarian/vegan on the work lunch ordering service we use (waiter.com) is different than the labelling on the photos of the restaurant menu I've seen.

    Alex T.

    This is one of my favorite place to stop by when I am in the area in Fremont. This is a really authentic restaurant that is serving some really good Chinese Sichuan food. . I got to try out the steamed buns filled with pork and shrimp inside and chives. It was really good and fresh and I do love the dough. .

    Mark L.

    It's legit being super bao. Their BAO is a-ok!!! I heard the braised pork BAO, very fresh and soft buns and the meat is very flavorful. Hot and sour soup - a little overwhelmed with sesame oil but the flavor is good. Scallion dry noodles - I actually didn't expect it to be good since it's the green onion is not diced but covered with green onion. But then it turned out very flavorful. Only problem: way too much oil. But I still want to order it next time. Braised beef noodle - legit. Soup taste excellent, noodle texture is great, beef stew very tender. Pan fried buns - also very good. I mean this place really is super bao!

    k01 Beijing bean paste noodle $13.99...
    Hen A.

    weekend dinner for 2 adults...located on the corner of rengstorff and central expressway in mountain view...a bunch of people waiting outside...qr code to check-in and waiting about 15 minutes before being seated...qr code menu and order by phone...taking the shanghai pan-fried soup dumplings $11.99 to share...crispy browned bottom and piping hot...not the favorite, but was okay...noodles on the other hand was pretty good...bejing bean past noodle $13.99 was plentiful and enough sauce to coat the noodles well...braised beef noodle soup $15.99 was also quite hearty and filling portion...loaded with beef, vegetables and noodles....the broth was much richer and bolder than other beef noodle soups in comparison...a very filling meal for 2 people for about $54 total after tax and tip...pay on your phone after...

    C02. Spicy Pork Soup Dumpling(6) C02.
    Anu P.

    omg I thought i left a review here but I guess i haven't! This is my FAVORITE chinese place in south bay! The menu is extensive and everything is baseline good or great - portions are generous and food tastes good!! I love the zucchini egg bao ( get it pan fried ) and salt and pepper tofu - the salt and pepper tofu is well flavored and not oily. Their sweet and sour crispy eggplant or spicy eggplant is SOO GOOD a definite must try here Love their egg fried rice too, very balanced. Love the chow fun. Also have tried honey walnut shrimp, fish filet in chili oil, dan dan noodles - everything here is good you can't go wrong. Been here a handful of times this year ! Def recommend to the locals and will be returning for sure!

    Toby M.

    A really solid local dumpling spot in a small plaza with lots of parking! The dan dan noodles were the highlight of the menu - super flavorful and portion is enough to share for 2 people. The only thing we're dead set on getting again. Their mini-pan fried pork buns could use more soup inside, while their spicy wontons were super bland. Their XLB dumplings are pretty standard otherwise. Avoid their drinks here, we got a lychee juice and also had iced water, and both drinks tasted like the dishwasher. Would come back just for those noodles though!

    Pork and veggie steam bao
    Sin-Yaw W.

    This location has seen many Chinese restaurants. I felt like been here before, but not this reincarnation. Yet another comfort-food chained Chinese eatery. General quality was quite good. Make sure you order few varieties of steamed bao (not xiao long bao). As for other dishes, follow your heart and they probably won't disappoint. But not memorable either. After all, the aim is comfort food. I do recommend Sour and Hot soup. Although a staple for many, their version is quite good.

    Spicy dan dan noodles
    Eric I.

    I enjoyed our lunch here. Authentic Northern China style food that has good flavor and generous portions. We started with the cold cucumber salad, which was good. Crisp cucumber, woodear mushrooms. Flavorful and refreshing. We also had some spicy dan dan noodles, which wasn't too spicy, but still interesting (as in not bland). Enjoyed this quite a bit. The pan fried dumplings were good too, with a crisp-ish bottom and good soup inside. Solid and pleasing overall. Would come back again and love to try more dishes.

    Beef And Scallion Bao
    Feven E.

    This was my second time eating Super Bao this month, and it was just as delicious as the first! I got takeout this time around for myself and friends, and we tried five new dishes. Everything was fresh, flavorful, and came in generous portions. The sauces packed a nice kick without overpowering the food and allowed the flavors to be the star still. My favorite dishes this round were the Mini Pork Soup Dumplings and the Spicy Hunan Style Stir Fried Beef. Everything was delicious, but those two were easily the stars. The staff is always quick, friendly, and efficient, which makes the experience even better. I was already a fan, but they have officially made regulars out of us. I know I'll be back soon!

    Laura P.

    One of my favorite dumpling places in the South Bay! The food comes out quick and the staff is really nice. I also see a lot of takeout orders as well. My favorite dishes are the XLB and the fried eggplant.

    Dan Dan Fresh Noodle (K03)
    Maria L.

    We used to come here for takeouts when they were Dumpling Garden. We moved away but we're in the area earlier today. I bookmarked Super Bao a while ago when I was searching for "Hot and New Restaurants" in Yelp, and finally had a chance to give it a try. The interior looked pretty much the same as Dumpling Garden. The menu was new. Now there're more buns vs dumplings. The two of us shared 3 things. The food came out very quickly. The cucumber salad with tofu skin was light and fresh. Could use a bit more seasonings, but it was still good. It came with some wood ear, which I liked, as well. The dan dan noodle was hot and flavorful; the noodles had a nice chew. Portion size was good. The mini pan-fried pork buns were piping hot when they came out. Even though they're small, there was still quite a bit of juice inside. It would be even better if the bottom of the buns was more crispy. Service was friendly and efficient. Price was reasonable. A solid Chinese place for a quick meal. Would love to come back again to try other items on the menu when we're in the area.

    Finger for size comparison - C05. Mini Pan-Fried Pork Bun(12) C05.

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    Ask the Community - Super Bao

    Is this dumpling garden rebranded and same food or is it new owners all together?

    This is a completely different menu and operated primarily as a take-out and delivery restaurant, though there is ample seating to eat in. Very extensive menu and after one visit I am pleased with quality of food and prices.

    Don’t See Your Question? Ask Away!

    Dim Sum King

    Dim Sum King

    3.7(1.2k reviews)
    3.9 mi
    $$

    Came by earlier this afternoon to grab a quick brunch when both my husband and I were craving dim…read moresum. Parking was fairly easy with tons of parking spots in the plaza and inside the restaurant was a more to-go style spot but there are some seats for you to enjoy your meal. The overall ambience of the spot was quiet and cozy. Service was very quick and they were able to take our orders quickly. I noticed even with more people coming in, they took orders quick and were able to serve them almost instantly. It looks like they take catering as well. My hubby and I got an order of the siu mai ($6.15 for 3 pieces), har gow ($6.15 for 3), BBQ pork bun (~$3 for 1), and the black bean spare beans ($6.15). Prices were fairly decent and the portion sizes were fairly big! The siu mai was a bit sweeter than I normally like, but I liked the size of them. Har gow was fresh (it did come out 5-10 mins after we sat down) and was actually very plump and the skin was easy to eat (most places the skin falls apart). BBQ pork bun was also very good - can't go wrong with a simple bun. Black bean spare-ribs were just OK, definitely could be better as it felt too garlicky and most of it was fat. I am deducting a star mostly due to the food not being as hot. Since we were able to eat right away, we were hoping the food would be fresh/hot but the siu mai and spare-ribs were just very lukewarm. I would most likely come back but bring home our items to microwave and enjoy at home.

    Came by the other day to grab some dim sum and it was a tasty experience. Parking is available…read moreinside the strip mall lot or on residential streets behind the shop. There are a few tables indoors for dining along with a few tables outside. They now have air conditioning. The quality of their food is actually decent, on par with dim sum restaurants in the area. Dim sum favorites include their spare ribs, chicken feet, pork football. The best part is that everything is sold by piece so one can mix and match. They also have a good variety of hot entrees including salt and pepper fish, garlic string beans. They have various promotions, including a discount for paying cash. Some staff wear a glove on their hand too.

    Photos
    Dim Sum King
    Dim Sum King
    Dim Sum King - 10.19.25 signage

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    10.19.25 signage

    New Port Restaurant - Shrimp and pork dumplings

    New Port Restaurant

    3.6(976 reviews)
    6.5 mi
    $$

    3.5 but will round to 4…read more We came here for lunch on Sunday and there was a short wait for a party of 2. We ended up being seated in the far back of the restaurant, right in front of the kitchen and where all the staff handle the plates. It is not a good location to be seated because it was loud at times from the clinking of the plates from the staff. The food came out instantly after we placed our order. It was super fresh and piping hot. We got a variety of dim sums and a beef chow fun. The dim sum is decent and comparable to other places I have eaten at. The ones that stood out were the beef rice rolls and pan fried chive and shrimp dumplings. Unfortunately, the beef chow fun was our least favorite because it lacked flavor. Some of the staff are kind of rude too. I asked for our tea because it was taking a long time to arrive and she glared at me and didn't give me a response. Also, when it came time for the bill, one of the staff lingered around our table to watch us tip. Parking can be difficult as they have a small lot. By the time we arrived past 1pm, it was completely filled and we just so happened to get lucky with one empty spot remaining.

    3 of us came here for dim sum at noon on Labor Day. Parking was easy in their own parking lot. Even…read morethough it was crowded, we're impressed that the wait for a table was only 12 minutes. The restaurant wasn't too big, and it was pretty noisy inside. Decor and service was typical of a Chinese restaurant in the Bay Area. Their tea was more diluted than other places, though. The tea pot design was pretty bad that no matter how careful I tried to pour the tea, I got tea leaking all over. It's good that they had a disposable plastic cover on top of the table cloth. We ordered our dim sum off a sheet, but they also brought out quite a lot of specials on trays, and there's a sweet tofu cart being pushed around as well. The dim sum themselves were just mediocre, and not very flavorful. The Peking Duck special only came with 4 pieces of thick bun with one or 2 pieces of duck inside. The duck was chewy and not authentic Peking duck. Our daughter liked it, though. The Chinese Broccoli was cooked well, but the oyster sauce was pretty low quality and very salty. The Soy Sauce Chow Mein was very dry, which was better than oily, but lacked flavor. The Deep Fried Taro was kind of bland. Part of the head of the Mango Pudding fish fell onto the floor as the server was setting the plate on our table. Taste was normal, as were the Steamed BBQ Pork Buns. The beef inside the Beef Rice Noodle Roll had chewy bits of connective tissue. We're all disappointed with their food quality and would rather go to a different dim sum place next time.

    Photos
    New Port Restaurant - Whiskey bottle with dragon shape

    Whiskey bottle with dragon shape

    New Port Restaurant - Peking Duck Two Course

    Peking Duck Two Course

    New Port Restaurant - Steamed crab meat dumplings

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    Steamed crab meat dumplings

    Yum Cha Palace - Lookin forward to a new menu!

    Yum Cha Palace

    3.7(419 reviews)
    5.7 mi
    $$

    Brought my parents here for a lovely Friday brunch. There's street parking nearby, but could be…read morelimited depending on time of week/day. Service was really good (better than average Cantonese restaurant lol). The place was not busy probably due to a weekday. We ordered the usuals for Cantonese, and were generally happy about the food quality. Based on the speed the food was served, it was probably not made fresh, but we were satisfied with the texture, flavor, and temperature, at this price point. I think for a casual dim sum bite this place is ok, don't expect anything stunning.

    Expected dim sum with friendly customer service…read more Customer Service: The owner is super nice! We usually order to-go and he happily helps take your order. I really appreciate that. Parking: there's some street parking, but it can be rough. There is a parking lot nearby. During peak times or weekends, it can be hard to find parking. Pricing: Pricing is average/very reasonable for the area, but may seem slightly higher if you're used to dim sum in other areas (but hey, rent must be expensive). Food: Food is typical dim sum food. It's good and traditional rather than the super fresh or high-end dim sum places-more of a "get your dim sum fix place. It's not the healthiest and some dishes can be a bit bland; you might get tired of some of the more filling dishes. Atmosphere: The restaurant is nice and clean, but nothing fancy. It is a no frill place, but well-kept and not cluttered like some other places.

    Photos
    Yum Cha Palace - Coming soon

    Coming soon

    Yum Cha Palace - Dim sum (truffle scallop dumping on the right).

    Dim sum (truffle scallop dumping on the right).

    Yum Cha Palace - Main dining room with large tapestry print.

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    Main dining room with large tapestry print.

    Super Bao - dimsum - Updated September 2026

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