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    Super Bao

    4.4 (118 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

    Order Super Bao Takeout or Delivery

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    Business Info

    SUPER BAO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    Recommended Reviews - Super Bao

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    Joyce T.

    A group of 8. Saturday late lunch ~2pm The General Tso's Chicken was one of the highlights. We especially liked the extra crispy chicken pieces, which stayed crunchy even with the sauce. Shrimp and Garlic Noodles were good. The stir-fried noodles were flavorful, and the shrimp were cooked well. We especially enjoyed the garlic seasoning noodles. The Shredded Pork Hot and Sour Soup was another standout. It had a good balance of sour and savory flavors. The Beef Chow Fun and Original Pork Soup Dumplings were both okay, but nothing particularly outstanding. The biggest disappointment was the Shanghai Pan-Fried Soup Dumplings. we ordered two sets, none of the dumplings had the savory soup that we were expecting. The Scallion Pancake was also a letdown. It was quite bland On the positive side, the service was great. Staffs were friendly and helpful.

    mushroom chinese spinach bao
    Grace X.

    I ordered the mushroom and chinese spinach bao for lunch at work yesterday. When I tried them in the office I thought the bao were just okay, and they didn't seem to have much of a flavor on their own until dunked in the soy sauce I was given on the side. They also gave me a side container of spicy sauce which was unexpectedly EXTREMELY spicy. However the next day I reheated them in the microwave and I actually thought they were quite good. So I'm not exactly sure what happened because they were delivered warm so it wasn't just the temperature. But I think microwaving them actually like released some oil in the filling or something idk. The menu does seem to have plenty of vegan options, but the labelling is a bit confusing. I'm pretty sure many of the items labelled vegetarian on their physical menu are actually also vegan. Also the items they labelled as vegetarian/vegan on the work lunch ordering service we use (waiter.com) is different than the labelling on the photos of the restaurant menu I've seen.

    Beef And Scallion Bao
    Feven E.

    This was my second time eating Super Bao this month, and it was just as delicious as the first! I got takeout this time around for myself and friends, and we tried five new dishes. Everything was fresh, flavorful, and came in generous portions. The sauces packed a nice kick without overpowering the food and allowed the flavors to be the star still. My favorite dishes this round were the Mini Pork Soup Dumplings and the Spicy Hunan Style Stir Fried Beef. Everything was delicious, but those two were easily the stars. The staff is always quick, friendly, and efficient, which makes the experience even better. I was already a fan, but they have officially made regulars out of us. I know I'll be back soon!

    Alex T.

    This is one of my favorite place to stop by when I am in the area in Fremont. This is a really authentic restaurant that is serving some really good Chinese Sichuan food. . I got to try out the steamed buns filled with pork and shrimp inside and chives. It was really good and fresh and I do love the dough. .

    C02. Spicy Pork Soup Dumpling(6) C02.
    Anu P.

    omg I thought i left a review here but I guess i haven't! This is my FAVORITE chinese place in south bay! The menu is extensive and everything is baseline good or great - portions are generous and food tastes good!! I love the zucchini egg bao ( get it pan fried ) and salt and pepper tofu - the salt and pepper tofu is well flavored and not oily. Their sweet and sour crispy eggplant or spicy eggplant is SOO GOOD a definite must try here Love their egg fried rice too, very balanced. Love the chow fun. Also have tried honey walnut shrimp, fish filet in chili oil, dan dan noodles - everything here is good you can't go wrong. Been here a handful of times this year ! Def recommend to the locals and will be returning for sure!

    Pork and veggie steam bao
    Sin-Yaw W.

    This location has seen many Chinese restaurants. I felt like been here before, but not this reincarnation. Yet another comfort-food chained Chinese eatery. General quality was quite good. Make sure you order few varieties of steamed bao (not xiao long bao). As for other dishes, follow your heart and they probably won't disappoint. But not memorable either. After all, the aim is comfort food. I do recommend Sour and Hot soup. Although a staple for many, their version is quite good.

    Laura P.

    One of my favorite dumpling places in the South Bay! The food comes out quick and the staff is really nice. I also see a lot of takeout orders as well. My favorite dishes are the XLB and the fried eggplant.

    Spicy dan dan noodles
    Eric I.

    I enjoyed our lunch here. Authentic Northern China style food that has good flavor and generous portions. We started with the cold cucumber salad, which was good. Crisp cucumber, woodear mushrooms. Flavorful and refreshing. We also had some spicy dan dan noodles, which wasn't too spicy, but still interesting (as in not bland). Enjoyed this quite a bit. The pan fried dumplings were good too, with a crisp-ish bottom and good soup inside. Solid and pleasing overall. Would come back again and love to try more dishes.

    golden taro balls
    Genevieve Y.

    date & time: thursday june 2, 2026 @ 1pm vibe: besties, couples & families in lace tank tops lace trimmed shorts, dairy boy or ro flag sweater & strap ballet flats decor: basic taiwanese restaurant service: very kind devour: crab xlb, beef super bao, shrimp garlic noodles & golden taro balls for dessert total: $50.68

    Soup dumpling, string beans and garlic noodle
    Kimberly L.

    Loved this restaurant! My son and I came in for a quick lunch: soup dumplings, string beans and garlic noodles. Service was fast and everything was tasty! I would totally go back if I was in the area.

    Dan Dan Fresh Noodle (K03)
    Maria L.

    We used to come here for takeouts when they were Dumpling Garden. We moved away but we're in the area earlier today. I bookmarked Super Bao a while ago when I was searching for "Hot and New Restaurants" in Yelp, and finally had a chance to give it a try. The interior looked pretty much the same as Dumpling Garden. The menu was new. Now there're more buns vs dumplings. The two of us shared 3 things. The food came out very quickly. The cucumber salad with tofu skin was light and fresh. Could use a bit more seasonings, but it was still good. It came with some wood ear, which I liked, as well. The dan dan noodle was hot and flavorful; the noodles had a nice chew. Portion size was good. The mini pan-fried pork buns were piping hot when they came out. Even though they're small, there was still quite a bit of juice inside. It would be even better if the bottom of the buns was more crispy. Service was friendly and efficient. Price was reasonable. A solid Chinese place for a quick meal. Would love to come back again to try other items on the menu when we're in the area.

    Finger for size comparison - C05. Mini Pan-Fried Pork Bun(12) C05.
    Eunice T.

    I stopped by while I was on the way home from work - it was right before dinner time so I was the only one in there. I could see the ladies working on the dough from the transparent glass. I ordered the mini pan fried buns. It's more like XLB (mini soup dumpling) but panfried, so I think the translation is a bit misleading. They didn't lie and it's technically not a mis-translation, I was just thinking of a thicker dough type when it says pan fried bun. I was quoted 15 min. The actual wait was around 20 min, but it made sense Cuhs they gotta warm up the kitchen. The flavor was just okay. I like that it's still soupy. I also love the hot sauce that they included on the side. I'll be back to try their other stuff.

    Cute mascot on their signage
    Rochelle C.

    Discovered this newer little gem in a non-descript, nearly defunct strip mall on the corner of Rengstorff and Central Expwy in Mountain View, near the old Hobee's. It prominently displays a Grand Opening sign, even though the waiter said they opened on January 1! For a Sunday afternoon, the place was hopping. Every table was taken and there was a good flow of takeout orders as well. Service was great - friendly, helpful, and efficient. It was a colder, rainy day so we were all in the mood for soup! The four of us ordered: Shrimp and Pork Wonton Soup (X2), Shrimp and Pork Wonton Noodle Soup, and Egg Flower with Seaweed Soup. And an order of sesame balls for dessert. The wonton were tasty and large with bok choy greens, the noodles were like "udon" style, and the egg flower soup had tofu and seaweed, peas and carrots. The sesame balls were light and flaky! The menu says you get 4 in your order but were pictured larger - we received 6 smaller balls. Everything tasted good. Prices were very fair and the menu was extensive. We look forward to returning to try other items!

    C04. Shanghai Pan-Fried Soup Dumpling(6) C04.

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    Ask the Community - Super Bao

    Is this dumpling garden rebranded and same food or is it new owners all together?

    Don’t See Your Question? Ask Away!

    Taste

    Taste

    4.1
    (423 reviews)
    4.6 mi
    $$

    I came here with my company for lunch and I was very impressed…read more *Taste is only open for lunch, so remember that before coming *This place is usually nearly packed *They serve dim sum which comes in family-style sizes *The restaurant is small/medium size, so make sure to come in time! We were a large group of about 14 people, but the food came out pretty quickly. My favorites were the cucumber salad and the chicken dumplings. Everything was so flavorful, I will most definitely be coming back.

    I thought I came here a few months ago, but it was almost a year ago! This place never disappoints…read more A smiling waiter - who seemed super busy but had a huge smile on her face - just the right attitude for people ringing in the Easter weekend on a Good Friday. We enjoyed every dish! The chongqin spicy noodles, the salt and pepper shrimps, the sizzling cumin lamb, the fish in chili oil. Yum yum yum! We ordered the hottest version but it was not too spicy for us - it was very flavorful. The fresh cut red chillies they give you, was really spicy - the red bean spicy sauce was just right. We enjoyed the cool beers with the spicy food. It's a unique ambience for a Univ Ave restaurant- it's just a Chinese kitchen serving good food - like you came to a home and got served really well. Will come back again with more family members. Ps: another surprising thing - we were a party of 6 and they didn't automatically charge us the tip - I took care of them - because I was super satisfied and happy with my meal!

    Photos
    Inside
    Inside
    LS11. / Spicy Fish Fillet in Flaming Red Oil(L)
    LS11. / Spicy Fish Fillet in Flaming Red Oil(L)
    Ma po tofu (we asked for no mala/numbing spice)

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    Ma po tofu (we asked for no mala/numbing spice)
    Imperial Treasure

    Imperial Treasure

    3.9
    (200 reviews)
    3.0 mi
    $$$
    Speaks Mandarin
    Kid friendly

    Food and experience is closer to 4.5 but rounded down bc it's so expensive…read more Was curious to try this new restaurant specializing in Peking duck. Reservation was easy to make over the phone and you have to preorder duck ahead of time. We also got pan fried buns, bok choy, and mandarin fish. Dishes are expensive but good quality. I read mixed reviews about the duck but I thought it was great - crispy skin and relatively tender/juicy meat. It is the first time I've seen an extra charge for the duck pancake wrappers; it was not a pleasant surprise but at least they were thin and delicious. We opted to have a soup made from the leftover duck and that was delicious. Service was also pretty good; they even packaged the leftovers for us. Highly recommend for a special occasion or to impress friends but too much of a splurge to go to regularly.

    We are huge fans of their sister location, Treasure in Belmont, so we were really excited to try…read moreout Imperial Treasure for dinner. Unfortunately, it just wasn't as good overall as the Belmont spot. The space itself is older, and the seating feels pretty tight and not as comfortable. As for the food, we ordered the Peking duck, which came with a lot of meat, but the duck itself didn't taste fresh at all. It had that distinct, stale "old meat" taste to it, and the texture was completely off and mushy rather than having a nice, fresh bite. The xiao long bao missed the mark too--the wrappers were too thick and the filling wasn't nearly as savory or delicious as what we're used to. Even the basic steamed rice tasted like a cheaper, lower-quality grain. For the other dishes, the stir-fried scallion lamb was way too salty, even though we specifically asked them to go light on the salt, and it lacked that deep umami flavor they get so right at the other location. On the bright side, the Treasure's signature beef honeycomb tripe was actually really good, though the spice level is definitely on the higher side so beware if you're sensitive to heat. For dessert, I finished with the sesame glutinous rice balls in sweet rice wine because it's one of my absolute favorites, but it fell short since there was barely any wine or osmanthus flavor. The service was also pretty lacking throughout the night. They didn't even bother to clear our dirty dinner plates off the tight table after we ordered our dessert, so everything was incredibly cramped. They also completely ignored the rest of our Peking duck instead of proactively asking what we wanted to do with the carcass bones and the remaining meat. We had to specifically flag them down ourselves to ask about it and explain what we wanted done with it, which should really be standard practice for a proper duck service. Compared to the sister restaurant, the execution, environment, and service here just aren't quite there yet.

    Photos
    Ambiance. That indoor gazebo looks pretty cool for group diners.                  @siecysdiary
    Ambiance. That indoor gazebo looks pretty cool for group diners. @siecysdiary
    Dry Pot Cauliflower  | @whaevaeats
    Dry Pot Cauliflower | @whaevaeats
    FRIED SHRIMPS WITH CORN IN SALTED EGGYOLK

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    FRIED SHRIMPS WITH CORN IN SALTED EGGYOLK

    Super Bao - dimsum - Updated August 2026

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