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    Kitty Noodle House

    3.9 (13 reviews)
    Closed • 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 3 months ago
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    Shhj H.

    We got the $55 lunch combo, and everything was perfectly cooked and delicious! The server was super friendly and attentive. I especially loved the noodles, the texture was amazing! The lunch combo is definitely a great bang for your buck.

    Miao style sour soup beef soup rice noodles
    Kayee C.

    We got the $55 combo meal with the miao style sour soup beef rice noodles and the pickled chilli beef rice noodles with the spicy sauce chicken, corn tempura, 2 cokes, and green tea cheesecake and added the fried buns with condensed milk on the side. Best was the Miao style sour soup. Overall a bit on the saltier side. Food coming out of the kitchen was pretty slow, one dish at a time, with one person in the kitchen and one waiter. Scan QR code to order. Luckily it wasn't very busy. This location just opened up and the Palo Alto location is temporarily closed. The most interesting was the corn tempura because they used fresh corn. The green tea cheesecake had a decent taste but the texture was a bit odd and flaky. They didn't give enough condensed milk and we asked for more, instead of getting a small dish out, he took our plate and added more on top. Decent amount of tables, pretty simple layout.

    Storefront

    I rarely give poor reviews, but unfortunately I had such a mediocre experience that I wanted to give others fair warning on what to expect. Food: Just so so. I got the signature beef bone broth rice noodle and would not recommend this. The bone broth was too bland to pair well with the rice noodles, and the addition of basil did not match the flavor profile. The pickled veggies added very little flavor. The beef was tender, but overly salty. It was also unfortunate that the menu was entirely AI generated images. It was hard to know what to expect from the actual food. The shredded tofu skin salad did not look spicy in the picture, but was extremely spicy when it came out. Service: Was pretty slow to get our order, even though the restaurant didn't seem that busy. We waited for over fifteen minutes. I would have expected the appetizer to come quickly assuming it was already prepped. At least they checked on us to refill our water and got us the check quickly. Vibe: Outdoor seating was comfortable and had a good amount of space between tables along with umbrellas for shade.

    Sichuan spicy chicken

    Came on a rainy day to try out this new restaurant on Castro. Service was fast. Noodle soups were good. Portions very generous. The broth was not salty, beef was tender, and noodles very smooth. Seating was roomy. Will come back to try out their dry version.

    Tomato & Beef broth noodle soup and sliced beef in chili oil

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    3 months ago

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    3 months ago

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    6 months ago

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    3 months ago

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    6 months ago

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    7 months ago

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    6 months ago

    You'll never get the food you ordered, we waited for almost 1 hour, and was told the kitchen could not make what we ordered....

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    6 months ago

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    6 months ago

    Fresh and authentic rice noodles. The best rice noodles in south bay. Friendly staff too

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    5 of us came here for dinner on a Sunday around 6:30pm to check out the hype. I used to come here…read morefor lunch/dinner with my co-workers while I was working in the area, but that was more than 10 years ago. They were very busy but not completely full. Parking was easy as they had two parking lots. The inside decoration had not changed at all. It had the very classic American Chinese restaurant vibe. The hype was real and there's a whole wall full of celebrity pictures downstairs. The food quality and taste was much better than we expected. Portion size wasn't huge, but price was still reasonable, considering it's expensive everywhere. We ordered 4 dishes and jasmine rice. The Rainbow Fish Fillets weren't fishy at all; there were a good amount of fish, and the vegetables were fresh. I liked that the sauce was light and the dish was seasoned well. The Pan-Seared Black Pepper Steak was another scrumptious dish, and the beef was tender. The Braised Triple Mushrooms had shiitake, button, straw mushrooms, snow peas and carrots in a delicious oyster sauce. The only dish I didn't really care for was the General Chicken. While their unique sauce was quite tasty, the chicken was too dry for me, and there was quite a bit of batter. Overall, it's a great meal catching up with friends. The servers were friendly and kept refilling our tea/water; we didn't feel rushed to leave.

    No wait for my party of 5 on a Sunday evening. Service was very efficient and dishes came promptly…read more We shared Chef Chu's famous chicken salad, minced chicken in lettuce cups, boneless crisp aromatic duck, Sichuan-style string beans, pan-seared black pepper steak, and steamed Chilean sea bass with black bean sauce. Everything was pretty good. My favorites were the boneless crisp aromatic duck which was very flavorful, minced chicken in lettuce cups, and steamed Chilean sea bass with black bean sauce which was super tender. We thought the pan-seared black pepper steak would be thinner slices but they were large chunks. Pretty tender though. The chicken salad and string beans were just ok for me compared to the other dishes. Overall not super authentic but still a tasty meal and fun to eat here given the hype and history of the restaurant.

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    Red Hot Wok - My favorite Taiwanese restaurantyeah Red hot wok Palo Alto opening today

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    Went for Weekday Lunch Special…read more Food - 5/5. Soup was sweet and sour with a bit of umami, mostly from the tomato. Its consistency was standard with a good mouthfeel. Pork chops were savory with a nice bite. The seasoning was just enough to elevate the rich flavor of the pork. The cabbage side dish had a delicious umami flavor that came from shrimp and the potato side dish was soaked in a soy-based sauce that gave it a strong taste. I was amused by the fact that the potatoes were actually french fries, meaning they are being creative with whatever they have on hand. The results were yummy side dishes, so in a way, it showcases their culinary skills. Rice was fluffy and the pickled mustard greens were a great palate cleanser. Service - 4/5. Quick and courteous service. They served the soup before I even ordered; I must have a 'orders lunch special' look to me. Value - 5/5. They have a good selections for their lunch special, all ranging between $15-$17. Each comes with your choice of entree, soup, rice, pickled greens, and two sides. I really enjoyed the variety and the portion sizes were substantial. Great lunch special! Parking - Street (Free)

    My wife and I took my mom here and we absolutely loved it. My traditional Chinese mom instantly…read morebecame a fan and went out of her way to save a menu to share with my dad for their next lunch date. We enjoyed the Moon Shrimp cake, hot sour soup, sizzling beef with black bean sauce, sautéed green beans and kung pao salmon. They quickly took us in, ordered and served food. You can really taste the delicious wok flavor in their cooking. You. Must. Order. The green beans. They're sooo delicious and you'll instantly be a big fan. Bonus is that they're not spicy so it's perfect for kids. They'll love to eat their veggies after having a bite of this. Parking is confusing, they have a lot behind that's easy to miss. I recommend parking at the end of the block and walk over.

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    Red Hot Wok - Address  3345 El Camino Real, Palo Alto CA 94306

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    What's this? Gigantic sign outside. Chinese restaurant. Next to a busy intersection…read more Stand-alone building, who knows how many decades old. Must check it out; looks dated, but still open so, food should be decent? C1 lunch plate consists of barbecue roast pork fried rice, chicken Chow mien and an egg roll with the sweet sour dipping sauce. All greasy but tasty. Stir fry beef with bitter melon in black bean sauce and white rice that my friend got was healthier and pretty good; she liked it. For dinner at China Wok, another pal and I enjoyed the almost scalding hot Westlake soup to start, and then dug into the house Chow mien, then fish fillet with snow peas. Noodles were great texture with excellent wok hay flava and contained shrimp, pork, chicken, onions and bean sprouts. I really enjoyed the delicate white fish sautéed in opaque sauce with snow peas, carrots and water chestnuts. I found everything very tasty. Service was brusque and adequate at lunch, slightly more welcoming at dinner. Oh and if you need to use the loo, don't expect much. There's a key you take outside.. yup, exit the building, and it's in the rear. Serviceable toilet and sink.. dim lighting makes everything appear dingy. Exactly like oldie gas stations and rest stops. Maybe this building was a fueling station for trucks before someone turned it into China Wok. Still, the Chinese American food here is legit; basic but tastes good. Value, amenities, atmosphere and service, though, could stand to improve. Upping a star just for being a place that has stuck around for some decades and is still standing.

    My first time at China Wok in Mountain View…read more We were there around 5:30pm on a Friday. I asked my Yelp Elite friend to suggest a simple, family style Chinese restaurant. So she suggested China Wok. This place has an extensive menu of Americanized-Chinese food. We ordered: - Westlake Soup, $17.95 - Combo Chow Mein, $17.95 - Fish Filet w/ Snow Peas, $18.95 All the food was good and tasty. I thought the portion size for the Chow Mein was a bit small for the price. Service was abrupt and not super friendly. When it was time to pay, you have to step up to the cashier. Notes: - the mens room is outside, in the back of the building. It's not very tidy, and had graffiti on the walls. Key required. - table setting was a fork, napkin, and water. - lots of tables - Mexican food truck doing business in the back parking lot Overall, a fair experience. Would I return? Maybe

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    Da Sichuan Bistro - 911 chicken

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    I received the best news today from Da Sichuan - they will continue to stay open after 8/31/2026…read more Due to a pending real estate project development, they were told to vacate from their current location at 3781 El Camino Real, Palo Alto, CA 94306. This is no longer the case. They will be able to continue their services to the greater Palo Alto area. This is a great news to you and me because Da Sichuan has maintain the highest quality and the consistency of authentic Sichuan dishes. Their menu also has the most varieties of vegetarian dishes in a spicy Chinese food category. We ordered 8 dishes tonight and no disappointment there even though tomorrow was supposed to be their last day. Your support for this local gem is appreciated as many eateries are disappearing from this vast growing town. We ordered Sizzling Rice Soup, Manchurian Chicken, Walnut Prawn, Dry Seasoned String Beans, Eggplant with Garlic Sauce, Salt and Pepper Fish, Boiled Fish Fillet, and combination stir fried noodle. The joy, laughter, and authentic food makes a family meal complete with less than $200. This is a super deal in this economy!! There are plenty of free parking in the back making it even more attractive to enjoy a meal without the stress of finding parking spaces. I know I will be returning soon!! Hope you will treasure this little mama papa shop as much as I do!!

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    Came here at 6:30 on a Saturday. There was two lines out the door. One for people to place orders…read moreand one for people waiting to sit down. We didn't sit down until about 30 minutes later, but since we placed our food order already, the food comes out quickly. The kids didn't want spicy, so we ordered a Signature Beef Mifen and Signature Lamb with Skin Mifen with no spice. They have the same meaty soup base with wheat noodles, mustard greens, pickled radish, and fresh cilantro. Not sure if the noodles were hand-pulled but they had really nice chewiness. We ordered one Beef Brisket Mifen in Clay Pot (spicy). Similar toppings as the other soups and they throw in half a seasoned egg. Noodles in this one are the slightly slippery rice noodles. Mixed Two Vegetable Platter (mild spicy) - this was a nice complement to the noodles. Cucumbers were the typical sweet,tangy, garlicky kind. The other veggie was tofu skin. These were topped off with fried peanuts. Coconut Lava Balls - chewy outside. Inside was some kind of thickened coconut with sago. Really interesting and I thought the taste was pretty good. Overall, the food really hit the spot on a relatively cool day. Comfort food in a bowl.

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    Kitty Noodle House - chinese - Updated October 2026

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