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    Pho Tran Vu

    4.1 (517 reviews)
    Open 10:00 am - 9:30 pm

    Order Pho Tran Vu Takeout or Delivery

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    Business Info

    PHO TRAN VU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    #125: pork chop, bean curd wrapped shrimp, grilled shrimp on sugar cane, egg cake. $26
    Scott F.

    3/5: #125: Pork chop Com Tam deluxe. The bean curd wrapper shrimp paste, and grilled shrimp on sugar cane is great. But the pork chop and egg cake is below average. Not nearly as good as the places in Vietnam Town in San Jose. $26. 2/5: They dump way too much cream into the Thai Iced tea; it ruins it. Ask for cream on the side.

    106. Bun Tom, Thit Nuong, Cha Gio (Grilled Shrimp, Pork and Egg Roll with Vermicelli)
    Amy K.

    I have not had pho in a long time, and I think this was my first time trying pho in Mountain View. The 106 was so good and is now my go to Vietnamese dish. If I am not getting banh mi, I would definitely order this again. The meat was smoky with a slightly sweet flavor and was seasoned really well. I loved how they added a lot of vegetables. The pork roll was also really good. We also got the 44 pho soup and the broth was amazing. It was rich, flavorful, and all the ingredients tasted fresh. I would definitely come back again. The parking lot is spacious since it is located in a plaza.

    Isabella P.

    Super good food and staff was really kind. Chicken was juicy and had a great marinade. I loved it

    70. Sweet and sour chicken noodle soup
    Julia S.

    Service here is quick and the menu has a nice variety of options at fair prices. I also like the extra chili sauces available at the table. Today I tried the #70 sweet and sour chicken noodle soup. I was craving a different flavor to pho. It was a little sweeter than I expected, but overall the blend of tangy sweet and sour and a little heat was great. Chicken was a lot of skin, difficulty to eat because it in chunks still attached to a line of carcass, and it's a little dry too. I don't want to downgrade this place just because I chose something different and didn't like it as much. I think if you stick to regular beef pho it will be yummy!

    Beef rib
    David C.

    11/13/2025, New Ownership. I was a bit skeptical knowing that there's a new ownership of this restaurant. This has been my go to place. I tell you what, It was already good before, but now it's even better! I always order the beef ribs, tender, flavorful fall of The bone beef ribs, two big ones for 12 dollars, they are by far the best to Do it! Very consistently that what I love about it! New owners are very nice and new servers are also very nice! Hands down the best in the area!

    66 Wonton And Yellow Noodle Soup
    Heather Violet B.

    My friend and I recently went to see a movie at Mountain View Cinemark. We were craving pho after the movie, so of course I turned to yelp to find a place close by with good reviews. Enter Pho Tran Vu! Small place in a busy shopping mall, but the food was delicious and served fast. My friend opted for the beef pho and I got the wonton and yellow noodle soup. I also ordered the pork and shrimp potstickers to share. It had all the fixings that traditional pho restaurants have. It really hit the spot and I'm adding this to my rotation of pho spots, particularly after a movie!

    35Rare Steak, Flank Beef Noodle Soup
    Jacqueline Z.

    Came here on a Monday evening as a group of 4. Didn't have to wait for a table since it wasn't busy. Decided to order #35 - beef pho with rare steak and flank beef. Two other people in my group also ordered pho. Before bringing it out, they brought out one plate of toppings... for the 3 of us, who ordered pho, to share. The 4th person in my group got a separate plate of toppings and hers was the same size as ours. Not sure why each of us didn't get our own... For the pho itself, the broth was so bland. When the broth is bland, I feel like the whole meal is bland. The noodles were quite stuck together at the bottom and took a while to break apart. The beef portion was great but a bit dry as well. Service was nice - they kept checking in on us and were very friendly. The food was not noteworthy.

    29House Special Beef Noodle Soup (ox tail)
    Eunice T.

    Solid meal. I love how they have everything you might need pre set at the table. They have a lot of condiment (difference spicy sauces) and even included a scissor in the utensil bucket. I ordered the house special pho with the oxtail. It was a pretty big piece and very tender. There's only one piece of each protein though, so meat-wise, it felt like there were less than other places. However, it is Mountain View, and the bowl price was under $20, so it's understandable. (FYI, they have two sizes available to choose from) The part I wish could be better: the pho noodles were stuck together in a chunk at the bottom. It'd be nice if they could separate the noodles before serving. Broth was okay. Standard pho.

    This place will close in a year. Going to drive to Castro street
    Eric W.

    I wrote bad reviews for their soup before. Knowing their soup is not good I was looking for rice, pork skin, a REAL Vietnamese meal. I wanted to order #124. Looks good right? $26?! I went to use the restroom. A few minutes later restaurant said I could not use the restrooms because of my review. I won't go back to this place. I would rather drive 15 minutes to San Jose or 5 minutes to Castro Street. This place will be out of business in the next couple years.

    Angelina C.

    My family and I visited this restaurant during their 10-year anniversary, and it was delicious--we loved it! The Banh Hoi is one of our favorites, and we really enjoy making our own spring rolls. Another favorite of ours is the Pho Suon Bo; I love the beef rib, which was tender and fell right off the bone. You know it's good when the pho is packed with your favorites like beef and tendon. One downside was that I ordered Thai tea but received Vietnamese coffee instead. While the coffee was good, it was extremely strong--just one sip and you feel wide awake! If you're looking for great pho, definitely try this place. They don't skimp on the meat!

    Bún Tôm (shrimp) Thịt Nướng (grilled pork) Chả Giò (egg roll) ~ rice vermicelli replaced with lettuce ~ sooo good
    Elizabeth S.

    Pho Tran Vu is our solid lunch spot routine after a morning weekend hike, lunch and then Costco shopping. It's conveniently located in a strip mall. The people here are always friendly, and the service with food and drink is quick. I always go between some pho or a rice vermicelli dish with my side of beef broth. When I'm feeling ravenous, I get the beef rib pho. The meat just slides right off the bone. Not all Vietnamese joints have the big beef bone pho. Once in a while, I'll go for the chicken salad, but anything you order here is delicious. All the fresh veggies and juicy, flavorful meat make Pho Tran Vu a solid Viet spot. They are generous with the meat and veggies if you need a little more bean sprouts, basil or jalapeños. I'll be back again soon before my next Costco run!

    Bun Bo Hue (hand for scale)
    Janice L.

    I came here on a whim because I was getting my car tinted nearby. I ordered the BBH #69 small and the bowl was definitely really small specially for the price... I wasn't too hungry, so I was able to finish it. I was also disappointed that for the price it didn't even have pork knuckles in it. Just some pork slices. The meat was also lower quality because it was really chewy. My husband got their chicken banh mi and they asked if he wanted pate and he said yes, but they failed to tell us that the pate was an extra $1!! Pate is a STAPLE in banh mi's, but yet it costs EXTRA to have it? I'm mainly upset that they didn't even tell us that it was an extra cost. I also ordered a Salted Lemon drink which was actually really good! Its taste reminded me a lot of my childhood. I think I would be back if I was nearby again and was craving soup, but otherwise I probably would skip this place since it is pretty expensive for SJ. There are much better pho places here and for cheaper.

    Tofu spring rolls with peanut dipping sauce  Large bowl of pho with beef broth and NO meat

    The food here is consistently good. The pho is served piping hot while the spring rolls are freshly made. The employees are very Attentive. The ambiance is quite peaceful and relaxing

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    Page 1 of 13

    Ask the Community - Pho Tran Vu

    Do they accept Apple Pay?

    Yes

    Do the broths have MSG?

    Yes

    Don’t See Your Question? Ask Away!

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    I've wanted to try this place for a while and it definitely lived up to the hype. Every dish was…read moreextremely flavorful. It's hard to pick a favorite but I have to go with the crispy rice claypot with black cod. I went with one other person but this place seems like it would be perfect for a medium sized party so you can try more of their amazing offerings! Make sure to make a reservation in advance because the place is pretty small. I can't wait to return!

    FYI: this place is very family friendly! they also have a time limit on how long you can stay at…read morethe restaurant which they remind you of when you check in for your reservation we came here for dinner before going to a concert at the shoreline! it's a quick 10ish minute drive away for anyone looking to eat somewhere that's not at the venue. WHAT I GOT: hotate carpaccio, tori soboro meshi, agedashi tofu, sake potato age PROS: very generous portions for a tapas place! when i think tapas, i'm thinking like bite-sized, on the smaller end, but be warned that gochi is serving tapas that are much bigger than that. they also have actual dinner sized menu items so you don't actually have to just order appetizers or small bites to get full. the dishes we got were all delicious, with the star of the show being the hotate carpaccio for me. extra shout out to the super crispy rice at the bottom of our clay pot dish. CONS: it seems like gochi is a hot spot for family dinners and gatherings so take that as you will. it's not a bad thing but there might be some kids seated on the other side of the restaurant who you might be able to hear loud and clear because of how much they're screaming. it's definitely an ambiance killer but not a total deal breaker.

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    A bit of a late post, but we had our wedding dinner here in December. The event was last minute as…read morethe goal was to have my mom join before she couldn't anymore, so this was incredibly meaningful. We kept it small and intimate (12 people) and Michelle was absolutely fantastic with answering all my questions and making sure everything went smoothly. We reserved a portion of the outdoor area with a few dividers, and the staff were kind and accommodating. The family loved the food - in fact, it was the first time I had seen my mom eaten so much in a very long time. The noodles were my favorite :) We had come here a few times before and all were great times, but very special shout out to the staff here. Thanks for making that evening special for me, my husband, and our family.

    Catering service and I was pleasantly surprised at the quality of the dishes!…read more What impressed me the most is the meat dishes. The Balado (short ribs) and Ayam Rica Rica (chicken) are so delicious! The chicken was soaked in some kind of red sauce that I mistook it as spicy. It actually just had a slight hint of a kick but the tomato-based sauce is deeply immersed into the chicken thigh meat. The meat is so tender and juicy and full of flavor. The Balado is the same. It's not spicy at all despite a very red looking sauce. The meat comes in big chunks but they are easily peelable. It's very satisfying to take in the delicious proteins. We also have a Garlic Nooodle on the menu and turns out that's the least favorite dish. Although I like the amount of mushrooms on it, it lacks any hint of garlic flavors and most importantly a spice was used on it that doesn't seem fitting. I couldn't nail it down whether it's basil leave or some kind of herbs, but it destroys the impression of garlic noodle completely. Someone also complained that the noodle is too sweet. I'm less offended by that but really disappointed by that herb mix. We also had the Gado Gado with veggies only and it has fried tofu and cucumber and peanut sauce. It's ok but slightly too bland for me. However, the shrimp chips are delish and divine! Overall the good credits of the meat dishes brings up the entire rating.

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    Tamarine Restaurant

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    Met up with some old colleagues here the other day for dinner and the food was was amazing as…read moreusual! I'm glad we made reservations as the restaurant was quite packed on a Monday evening. Because they are located at the beginning of downtown, there is usually plenty of parking on the adjacent streets and also a parking garage directly behind the restaurant at the Webster/Cowper Garage. The restaurant is well-lit, clean, and inviting. The tables are well-spaced from each other. For the appetizer we started with their salt and pepper calamari. This was excellent and was was served with a cilantro lime dipping sauce. Since a few of them have never dined at Tamarine or it's been years, I recommended one of my favorite dishes to share, the Empress Rice. The garlic and ginger sticky rice topped with a sunny-side up egg and drizzled with sweet soy sauce is a must. They break the egg and mix it in table-side. We also ordered their garlic noodles which was also great. Traditionally other restaurants use lo mein noodles or thin spaghetti, but they use egg noodles here. You can taste that wok-tossed garlic, butter, and parmesan cheese flavor in the noodles. I think there was a hint of black pepper too. For the mains, the shaking beef is always a hit. The filet mignon beef cubes are so tender and cooked a perfect medium rare. It's served with a side of arugula salad. It was our first time trying their lemon grass sea bass and we all loved it. Since this was pan roasted there was this flavorful lemongrass and garlic crust on the fish! The service here is consistently friendly and attentive. Our waters were constantly refilled and empty dishes removed promptly. Even though there are many new restaurants in downtown Palo Alto, year after year, I keep coming back to Tamarine and have been for the last decade+!

    Tamarine was pretty good, but honestly not amazing…read more For starters, we got the calamari, peach and burrata salad, and chicken wontons. For entrees, we had the red chicken curry and branzino ca nuong with pan-fried eggplant, jasmine rice, and coconut rice. For dessert, we tried the black sesame cheesecake, mango coconut tapioca, and banana beignets. They put a happy birthday sign on the cheesecake, which was cute, but just a heads-up, the birthday dessert was not free. The food was good overall, but nothing really stood out to me. Also, as someone who eats Vietnamese food quite often, I did not feel like any of the food was actually Vietnamese. The branzino came with nuoc cham, but that was pretty much it. Most of the menu felt more generally Asian-inspired than Vietnamese, which was disappointing. The service was just okay. The servers were nice, but not super friendly, and the whole interaction felt a little awkward. I also felt rushed throughout dinner because they kept asking if they could take our plates, even though we were clearly still eating and there was still food left. The restaurant definitely has a classy vibe, but to me it felt more like awkward classy. Overall, the food was decent, but between the service and the lack of Vietnamese flavors, I probably would not rush back.

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    Sweet Maple

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    The place is always bustling with energy, creating that lively brunch atmosphere that makes you…read moreexcited before your food even arrives. The Sizzling Stonepot was hands down my favorite, served piping hot, packed with flavor, and every bite was absolutely delicious. The Loco Moco was rich, savory, and perfectly satisfying with its comforting combination of beef, rice, egg, and gravy. And of course, you can never go wrong with their Dirty Ube Latte, the perfect balance of bold espresso and sweet, creamy ube that keeps me coming back. If you're looking for a vibrant brunch spot with incredible food and drinks, Sweet Maple Palo Alto is always worth the visit!

    We arrived before 11am on a Sunday, and after putting our name down on the wait list, it only took…read moreabout 15 minutes before our table was ready. This was faster than expected, as we tried coming here around noon the weekend before, and the wait was over 30+ minutes before we decided to go somewhere else to eat. The omurice was okay - galbi was kinda sweet and the rice was on the wet side. The egg tasted pretty buttery. I thought the combination did not really work together. I liked the matcha moffle. The matcha cream was very good and flavorful and went well with the texture of the mochi waffle. The service was not great. I'm not sure if they were shortstaffed, but no one stopped by to take our order and we had to flag someone down. We had to ask for water. They refilled 1 person's water but not everyone else's, even though my cup was almost empty. When they dropped off the moffle, they didn't provide a knife and we had to ask for one. The server did bring us sharing dishes unprompted which was nice. The people who picked up our plates and utensils were very quick and came around more often that the server. Tip options start at 18% on the card reader, but you can customize the tip to the service you received. Ambiance - a little hard to have a conversation and talk with people at my table, we had to keep asking each other to repeat ourselves. Overall, probably wouldn't come back, I can get better food, ambiance and service elsewhere.

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    Love all the flavors!…read more We ordered: Dal that khana set chicken $27.99 - a very interesting presentation but the actual chicken curry is just a tiny bowl so I dunno about the value of this item. Chhoila chicken Momo 10 pcs $19.98 -- I was warned about the spice level that this can be really spicy and in actuality, it's not that spicy -- so if you're used to eating spicy food, you'll enjoy this dumpling. For reviewers who didn't enjoy the momos, it's probably because they ordered a plain version. Timur chicken $18.99 - this one was the highlight! Has that numbing Sichuan pepper -- simply delicious! Buffalo jhaneko sekuwa set $23.99 - spicy and flavorful. My only critique is that there wasn't enough buffalo Service was polite. Wait was 15 minutes for dishes to arrive to the table. Ambiance is typical dark vibe. I love the comfortable booth seating. Not crowded at all at 3pm on a Friday. Parking was about a block away. Total bill was $99.25 for 4 dishes. I thoroughly enjoyed most of the flavors and my overall experience was good but the portions for the meat are rather small so I have to mark down a star for overall value.

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    Yeobo Darling

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    4.1
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    This place is hard to make a reservation. We managed to land on a 8:30pm reso on Friday night and…read moreseeing that they close at 9:30, I was worried a lot of dishes would get sold out and we would be sent out the door in an hour. I was totally wrong! We were greeted and sent in to seat quickly. The seats have a sling at the bottom to place our bags. The fact that the seats are one piece without a gap between the back and the seat so we can put the bags behind our backs is already a big peace of mind. Monica took good care of us. I forgot how many times she refilled our water without asking; my glass is always full. She was warm and friendly and never overextended her time with us. She gave us a quick intro on the menu since it was our first visit. We went with the following: -Chilled Brentwood corn custard, trout roe, hearts of palm. It tasted good and the trout roe didn't taste as funny as my experience in Sweden. It was not as chilled as we'd like, but overall the taste is good. -Scallion croissant, rou song butter. The bread is crusty on the outside but soft on the inside. The moment we cut it up, the buttery aroma spreads and put us at awe. The rou song butter is fine and filling. I do wish there's more rou song as we dig into the butter. We've heard good words about this bread, glad that it is consistent and carries its reputation. -Halibut, cabbage, chili vinegar. Very tasty! Although a bite size portion, the rolled up halibut in cabbage is very balanced and flavorful. I only wish there's another piece for me to revisit. -Yeobo Darling chicken wings. It's like the Korean chicken wings, tasted good, not disappointing but honestly, how much better can chicken wings be in a place this good already. So I would say it's a steady dish that can't go wrong, but also hard to wow. We chose it as it has the restaurant name on it, but I would not call it its signature dish. -Lu rou lasagna. Interesting dish, the pasta was baked crispy at the edge and covered by the lu rou inside. It's like tasting a twisted version of meat sauce noodle in a Chinese dish. Worth trying. -Duroc pork collar & banchan. This is a jackpot dish. We couldn't stop talking about it all night long! Thick layer of pork, roasted and covered in the Korean gochujang sauce with a hint of miso? The texture is soft, juicy and absorbing. The fact that the chef can make it this thick yet maintain a consistent texture is impressive. We love this dish! -Crispy anchovy, koshihikari rice. We rank it as high as the pork collar. Soaked in flavor yet crispy, each grain carries the flavor equally. There's the right amount of anchovy on top, delivering the right flavor profile. Top dish! -Chocolate mousse, taro rice cake, cocoa nib tuile. We found the other 2 desserts too common, so we chose this one. A layer of hard cocoa on the top, with taro soup in the middle and some chocolate mousse at the bottom. It's hard to scoop all the way to get everything, but the taste is interesting and rich, slightly salty and not just plainly sweet. Interesting dish. The ambiance is a bit dark with warm yellow light. Slightly hard for us to read the menu under the dim light. And a bit embarrassing as we photographed each dish the flash went out. Limited street parking but there's a public parking lot at the back. Restroom's scented candle is another touch of service done right.

    I came here on a Saturday night with a reservation for a party of 4. The items we ordered included…read morethe brentwood corn custard, scallion croissant, halibut, pork collar, anchovy rice, ssam greens, and lasagna. as for cocktails, we ordered the jasmine sour, yuzu smash, and natural oasis. my favorites this time around included the halibut and scallion croissant. i was also impressed with the pork collar and how tender it was. i definitely like the pork collar more than the galbi that we ordered last time. out of the cocktails, i liked the natural oasis the most, followed by the yuzu smash. the jasmine sour was distinctly sour but i couldn't make out any hint of jasmine. i was surprised to see the bill at the end had a line item for SM surcharge of 6%. i didn't see this surcharge mentioned anywhere on the menu. after going home and reading some other reviews that mentioned the surcharge, it appears that it's optional? but i didn't see it anywhere on the menu and the server didn't mention it either. with the way the surcharge is listed in the itemized bill, it doesn't look optional. what i dont like about the surcharge is that it gets included in the subtotal which means that the tax that is charged is inflated and inaccurate.

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    Corner seating
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    Potato jeon, hokkaido sea urchin, prosciutto ($28 each)
    Potato jeon, hokkaido sea urchin, prosciutto ($28 each)
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    Karat Cake® ($14)

    Pho Tran Vu - vietnamese - Updated August 2026

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