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PhoEver

4.0 (505 reviews)
Closed 11:00 am - 9:00 pm

Order PhoEver Takeout or Delivery

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Business Info

PHOEVER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - PhoEver

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Reviews With Photos

Bun Bo Hue
Da Kat A.

This place is clean and bright. It's spacious too with many open tables. It's a comfortable environment to dine in. They have built-your-own pho (pick your own meat & toppings) in the menu. This is great for folks only preferred certain items in their pho. We ordered with tendon and meat balls. Also tried the Bun Bo Hue. Noodles are cooked well and broth is very flavorful. Both eggrolls and spring rolls are good too. Service is decent. Waiters and waitresses are can speak English well.

Combo #2
Tim L.

Came here after watching a movie at the AMC Theaters across the plaza. I really like the interior presentation. It's clean and well lit, although it's a fairly small unit. Service was quick, got seated immediately had their water includes a slice of lemon for freshness which I appreciate over plain tap water. I got their Combo #2 pho since I wanted to try out their oxtail. It was decent. Very flavorful and I don't if their jalapeños are fresh cut but after placing a few cuts in the broth, I could feel the spiciness kick in. Portion is smaller compared to the tradition pho places but overall really good and still ended up full at the end of the meal.

Khai T.

I came here at night, and there was plenty of seating. The restaurant isn't too big, but it's clean and cozy. I ordered Pho with tai (rare steak), gau (brisket), and short rib with regular noodles. If you want to try the fresh noodles, there's an extra charge. The broth was flavorful and piping hot. One downside is that it was a bit too oily, even though I didn't order the fatty broth. The steak was tender and decent, and the short rib was also tender, though not a big piece. The side of basil wasn't very fresh, and I wish they gave a larger plate of vegetables. You order by ticking boxes on the paper sheet they leave on the table. Utensils and napkins were already set when I arrived. There's one thing I'm wondering about, the service fee they charged me, even though I was dining alone. It wasn't a big amount, but I think customers should be informed about it. I already left a 15% tip on my bill. -1

Kristine V.

Great pho, the broth was really good. The place is kind of small, but luckily when we went it wasn't so busy.

If you close at 8:39pm, then please do your customers a favor and update your hours. We understand not being able to dine in 20 minutes prior to closing but for a to go order and you still have your open sign on and your hours indicate you close at 9:00???

Brisket pho and brisket with beef ribs, pork and shrimp egg rolls
Sheena C.

Came here for lunch on a Saturday late afternoon. I was worried they would be busy because of the farmer's market, but surprisingly it was not that busy. I like their custom menu of pho bowls. I had just their brisket, and my mom custom-ordered brisket and beef ribs. It was a lot of meat. Super considerate with the meat. The broth was also pretty good and I think it said, it was a 16-hour broth. The meats were very very tender. It melts in your mouth, which makes it very easy to chew. That's what my mom and I really love about. We also ordered Pork and Shrimp fried egg rolls. Couldn't really make out the shrimp tho... And it was very deeply fried. Not sure if they re-fried it. The restaurant is clean, but some of the tables weren't clean when we were seated, so we were moved. Overall, the experience was good. At least a goodbye or thank you would have been nice when we were leaving.... after I was about to say thank you (or wanted to, when I looked behind me as I opened the door to look at the staff as a courtesy)

Togo Chicken pho in my own bowl
Frank L.

Review for take out only. Prob not the best not the worst pho I've had. But in terms of value, it can't be beat as long as they keep the Uber eats deal. There is currently a BOGO deal on certain items like the chicken pho, chicken rice dish, and grilled pork vermicelli. I really like the chicken pho and feel the broth is tasty and soothing. I also tried their grilled pork vermicelli dish and feel like the pork could be much better. It wasn't juicy and was a bit dry. Portions were solid no complaints. Overall, pretty middle of the pack pho spot but great value with the Uber eats deal and a solid option if you're looking for a decent pho in Sunnyvale.

Michelle A.

Got the combo #3 with thin noodles. The broth was good and this place is the only pho place that will give you load of meats. We got our food pretty quick and I did appreciate their customize your own pho topping option. Will try that next time

Chicken Pho
Joseph C.

Packaging is done well no food spills, ordered via uber eats and took advantage of the buy one get one free coupons, ban mi was pretty good and flavorful, chicken pho was alright as well. Didnt get any of the typical sauce packets you get at most pho places with the order so was disappointed. The chicken pho broth was good.

Pickled onions
James K.

Clean pho spot in downtown Sunnyvale hut but pricey. Soup and noodles were OK. Egg yolk on side and pickled onions not worth it. Not a bad spot if you're in area but way better options in San Jose if you can venture out.

Grilled Pork and shrimp vermicelli
Joyce T.

Grilled pork and shrimp vermicelli - the pork and shrimps are flavorful. Spring roll - very refreshing but the dipping sauce was not enough for 4 spring rolls.

Clarisse T.

came here twice. solid place. rolls are mid. bun bo hue also mid but pho was actually not bad. i do kinda like how you can pick your meat and what to add. service was friendly both times!

Beef brisket and rare steak pho
Roxanne I.

Servers are nice and friendly. Quiet as not many patrons on a weekday for dinner. Egg rolls were flavorful and crispy. Pho broth had amazing depth of flavor. Love all the additions to the pho they offer. It's awesome that you can customize your broth, meat, and toppings. I also love that you can get fresh wide pho noodles for an upcharge.

Combo 1

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2 months ago

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2 months ago

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9 months ago

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2 months ago

Great BOGO order. Had to add some extra flavoring to the pho but can't complain for 2 bowls of chicken pho for $15!! (Uber)

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PhoEver Reviews in Other Languages

Ask the Community - PhoEver

Are they still operational ? We tried calling for pickup on Fri (2/12) and Sat (2/13).. no response.

They were probably closed for lunar new year celebrations

Are all of the vegetarian options vegan? Is the peanut sauce served with the tofu rolls vegan?

That's good question and I am not sure. I believe you need to specify vegan so they use proper broth/sauce. Check with them -- it will be worth it if they can go all in vegan.

Does the vegetarian Pho have msg?

100% NOT msg!

View All 5 Questions

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Fugetsu - Sunnyvale

Fugetsu - Sunnyvale

3.9
(759 reviews)
0.1 mi
$$

Have been wanting to come here for a while, I love okonomiyaki and don't see it at too many…read morerestaurants. I had the seafood okonomiyaki which was delicious. Wish there was a tiny bit more seafood but it was fresh and served on the hot plate which kept the food warm throughout the meal. Also tried the chicken karaage and veggie tempura. Flavor of the chicken was great but it was a bit chewy. It said it would take 20-30 min for the okonomiyaki but it felt like the food came out much quicker than that. Nice cozy restaurant interior, plenty of tables when I arrived around 11:45am on a Saturday but the restaurant was full by the time we left.

If you're going to come here during dinner time on a weekend I suggest making a reservation because…read moreit does get busy. Parking can suck too. The workers were really nice and they accommodated our large group. The had interesting drink which I forgot to take a picture of. They also have beers by the pitcher. As for the food, I got all seafood, and the fish was actually pretty fresh. I got the salad and I thought it was going to be a small plate but it was actually a huge bowl made to share, so keep that in mind. I will coming back to try all the other stuff on their menu. If you are looking for some good eats in the downtown Sunnyvale area I recommend checking out this place.

Photos
Inside - Rokko/Fugetsu shared same premise
Inside - Rokko/Fugetsu shared same premise
Gyusuki yakisoba
Gyusuki yakisoba
Negi-tsukimi pork okonomiyaki

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Negi-tsukimi pork okonomiyaki
Gochi - Cupertino

Gochi - Cupertino

4.0
(2.4k reviews)
2.8 mi
$$

My family and I came to Gochi Japanese Fusion Tapas for Father's Day, and it ended up being such a…read moregreat choice. We ordered a variety of dishes to share, and it was one of those meals where everyone at the table found something they loved. One dish I was surprisingly impressed by was the Ankimo (steamed monkfish liver in ponzu). I'll admit, the word liver immediately made me hesitant, and if they hadn't told me what it was, I probably would've been less nervous trying it. But I'm really glad I did because it was incredibly buttery, smooth, and rich. It almost melts in your mouth, and I honestly think it would pair perfectly with a bowl of steamed rice. We also ordered the Hiyayakko (cold tofu with ginger & scallions), which was a really refreshing starter. The tofu was silky smooth and delicate, and the ginger, scallions, and soy-based seasoning added just enough flavor without taking away from the freshness of the tofu. It was simple, but really well done. We also ordered the Salmon Mayo Yaki Onigiri. While it was good, I think this is the one dish I'd probably skip next time. The crispy grilled rice ball itself was delicious, but there just wasn't enough salmon mayo on top. It felt like I only got a tiny spoonful, so once that was gone, it was mostly just rice. Since my family couldn't decide, we ended up ordering all three clay pots: the Sake Oyako Meshi (grilled salmon & salmon roe), Unagi Meshi (BBQ freshwater eel), and Tori Soboro Meshi (braised ground chicken). Out of all of them, the Unagi Meshi was easily my favorite. The eel was tender, slightly smoky, and coated in a sweet-savory glaze that soaked into the rice underneath, making every bite incredibly satisfying. The clay pots also gave the rice a nice crispy layer on the bottom, which added even more texture. We also shared two of their signature pizzas: the Mentai Kinoko and the Nasu Curry. I wasn't expecting much since it's pizza at a Japanese restaurant, but they were honestly so good. The crust was paper-thin, crispy, and light, so it didn't leave you feeling heavy afterward. The Mentai Kinoko had a great balance of spicy cod roe, snow crab, mushrooms, bacon, and cheese, while the Nasu Curry had a rich curry flavor that paired surprisingly well with the eggplant and cheese. Both were huge hits with my family. The restaurant itself has a warm, traditional Japanese atmosphere that makes it feel cozy and inviting. The server was incredibly friendly and helpful, taking the time to explain the menu and recommend dishes when we couldn't decide what to order. Their recommendations definitely did not disappoint. My whole family left happy, and it's one of those restaurants where I already know I'll be coming back to try even more of the menu.

Food: Wafa Cesar salad 3/5 pretty standard salad…read more Sirloin steak 5/5 delicious with the fried garlic Kamo yuzu Duck 3.5/5 the duck was cooked very well, but I didn't like the salsa that went with it as much as I thought i would. The yuzu makes it more of a sour sauce than sweet. Nasu Buta Hasamiage fried eggplant in broth 4/5 this was perfectly fried and am interesting dish served in a light broth. Unagi claypot 4/5 it was delicious, but I wish they included a little more Unagi. The rice on the bottom was crispy and all the flavors were well blended. Green tea creme brulee 5/5 well balanced flavors, maybe could use a little more green tea flavor, the vanilla over powered it. But it was still very delicious. Service: 90 minutes of dining time, the menu is large so it took time to decide what to order and they don't have paper menus anymore which is a little hard to review the small font on the phone. I think they should go back to providing at least 1-2 real menus per table. It was very warm in the restaurant even though they said the AC was on. The food came out relatively fast, but there were some pauses between dishes. The claypot rice took the longest and I was almost full by the time it arrived. Ambiance: casual restaurant, authentic Japanese style where you have to remove your shoes and sit on mats. The restaurant filled up quickly by 7pm. We had a reservation for 6:15pm.

Photos
Cute wall
Cute wall
Unagi meshi
Unagi meshi
Hiyashi Somen

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Bonchon Sunnyvale

Bonchon Sunnyvale

3.9
(2.7k reviews)
1.0 mi
$$

First time I was introduced to Korean fried chicken was this place. A friend recommended it back in…read morethe days. At first I really didn't care much of it, I just thought ok, it tastes like fried chicken. And it's crunchy. But then I started to crave it. It's that umami sweet and salty kinda tangy taste that I got hooked on plus during covid, it was my go-to. But never ate inside, till now. I must say it's a chill place to eat and go. Kinda like a dive bar. There's a bar and tv monitors, and it's kinda dark making it cool inside with air conditioner! So a good place to eat at if you'd like to take a break from the hot weather during summer. They use real utensils, and real plates/bowls. They do serve you and have free refillable drinks.

I'm sad I have to leave such a low review for Bonchon. They used to be my favorite, good priced…read morewings in a family bundle with some Soju, was the best after work! Now they don't have that bundle anymore, they're skimpy on the radish, they're skimpy on the sauce, the wings are insanely expensive and they reduced portion size. Wholesale a pound of wings is around $3, that gives 9-12 wings depending on the size. For 24 wings, it would cost them max $7.50. 24 wings now costs $42 on their menu. Quality and portions went down massively with a sharp increase in price. They're now living off the reputation they once build and it is sad. Corporate greed at its finest

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Bonchon Sunnyvale
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La Casa Mia

La Casa Mia

3.9
(773 reviews)
3.5 mi
$$

Tried this lovely Japanese-Italian fusion spot in the Bay Area for the first time. We tried their…read moremochi pizza-Mentaiko Mayo Mochi Cheese Pizza. I love mochi, so I was really curious how it would work on a pizza. It actually worked surprisingly well. The chewy mochi added a unique layer of texture to the crispy crust and paired nicely with the other toppings. We also had a variety of pastas, both seafood and meat. The portions-especially the seafood and pork cutlet-were generous, and I really enjoyed the subtle sweetness in the meat sauce. The blueberry yogurt drink was beautifully presented. The little heart-shaped container held syrup that you can pour over the ice to turn it into flavored shaved ice, which was a fun touch. The matcha parfait was also tasty and a great way to end the meal.

Great good and great service. The server offered the children jelly while waiting for the food, I…read morepersonally think that is such a kind act that excited the kids and looking forward for the meals. The servers are very attentive and the wait time for the food is barely 10 minutes. Very efficient. The meals are great, the baguettes came with refilled. The whipped butter is light and creamy. I kept wonder if a drizzle of honey could amplified the taste. Pizza and pasta are obviously very taste and chewy. The restaurant is very nice and cozy as well, a mixtures of Japanese and Italian cuisines. It's a cutesy and vibrant, perfect for date. Overall, I think it's a wonderful experience and meals. Very unique concept!

Photos
Interior
Interior
Salmon pasta
Salmon pasta
Baguette ($6 with up to 3 free refills)

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Baguette ($6 with up to 3 free refills)

PhoEver - vietnamese - Updated June 2026

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