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    PhoEver

    4.0 (509 reviews)
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order PhoEver Takeout or Delivery

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    PHOEVER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - PhoEver

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    Reviews With Photos

    Vietnamese iced coffee
    Alice C.

    Phoever is a great spot if you're looking for clean interiors, efficient service, and decent Vietnamese food in the area. I've definitely had better Vietnamese food in San Jose, but this is probably one of the better options in Sunnyvale. We ordered the Vietnamese iced coffee, custom pho with brisket, shrimp rolls, pork rolls, and the chicken/shrimp vermicelli bowl. Overall, everything was good. The Vietnamese iced coffee was especially solid - flavorful, the right amount of sweetness, and not overly strong. My only complaint was that the rice noodles in the pho were a bit too thick for my liking, but the broth and overall quality were still good. Overall a reliable and convenient spot when you're craving Vietnamese food nearby.

    Beef Pho
    Eric B.

    The service was great and staff were accommodating when we had a big group. The portions were pretty big! The flavor was decent and the Vietnamese coffee was legit.

    Combo #1
    Toby M.

    Solid local pho spot that offers the option to customize/build your own pho bowl! Broth is really good and they also have a choice between fresh or thin noodles. Portion size is also great but the one thing they could fix is the quality of their meat. Most of the beef options are super fatty and I finally tried the beef rib this time around but it was COLD. It seems like they cook it ahead of time and just throw it in the soup to serve when ordered, which is simply not enough time for a thick rib to warm up. As soon as you bite into it you can feel the temperature difference.

    Bun Bo Hue
    Da Kat A.

    This place is clean and bright. It's spacious too with many open tables. It's a comfortable environment to dine in. They have built-your-own pho (pick your own meat & toppings) in the menu. This is great for folks only preferred certain items in their pho. We ordered with tendon and meat balls. Also tried the Bun Bo Hue. Noodles are cooked well and broth is very flavorful. Both eggrolls and spring rolls are good too. Service is decent. Waiters and waitresses are can speak English well.

    Combo #2
    Tim L.

    Came here after watching a movie at the AMC Theaters across the plaza. I really like the interior presentation. It's clean and well lit, although it's a fairly small unit. Service was quick, got seated immediately had their water includes a slice of lemon for freshness which I appreciate over plain tap water. I got their Combo #2 pho since I wanted to try out their oxtail. It was decent. Very flavorful and I don't if their jalapeños are fresh cut but after placing a few cuts in the broth, I could feel the spiciness kick in. Portion is smaller compared to the tradition pho places but overall really good and still ended up full at the end of the meal.

    Khai T.

    I came here at night, and there was plenty of seating. The restaurant isn't too big, but it's clean and cozy. I ordered Pho with tai (rare steak), gau (brisket), and short rib with regular noodles. If you want to try the fresh noodles, there's an extra charge. The broth was flavorful and piping hot. One downside is that it was a bit too oily, even though I didn't order the fatty broth. The steak was tender and decent, and the short rib was also tender, though not a big piece. The side of basil wasn't very fresh, and I wish they gave a larger plate of vegetables. You order by ticking boxes on the paper sheet they leave on the table. Utensils and napkins were already set when I arrived. There's one thing I'm wondering about, the service fee they charged me, even though I was dining alone. It wasn't a big amount, but I think customers should be informed about it. I already left a 15% tip on my bill. -1

    Brisket pho and brisket with beef ribs, pork and shrimp egg rolls
    Sheena C.

    Came here for lunch on a Saturday late afternoon. I was worried they would be busy because of the farmer's market, but surprisingly it was not that busy. I like their custom menu of pho bowls. I had just their brisket, and my mom custom-ordered brisket and beef ribs. It was a lot of meat. Super considerate with the meat. The broth was also pretty good and I think it said, it was a 16-hour broth. The meats were very very tender. It melts in your mouth, which makes it very easy to chew. That's what my mom and I really love about. We also ordered Pork and Shrimp fried egg rolls. Couldn't really make out the shrimp tho... And it was very deeply fried. Not sure if they re-fried it. The restaurant is clean, but some of the tables weren't clean when we were seated, so we were moved. Overall, the experience was good. At least a goodbye or thank you would have been nice when we were leaving.... after I was about to say thank you (or wanted to, when I looked behind me as I opened the door to look at the staff as a courtesy)

    Kristine V.

    Great pho, the broth was really good. The place is kind of small, but luckily when we went it wasn't so busy.

    Togo Chicken pho in my own bowl
    Frank L.

    Review for take out only. Prob not the best not the worst pho I've had. But in terms of value, it can't be beat as long as they keep the Uber eats deal. There is currently a BOGO deal on certain items like the chicken pho, chicken rice dish, and grilled pork vermicelli. I really like the chicken pho and feel the broth is tasty and soothing. I also tried their grilled pork vermicelli dish and feel like the pork could be much better. It wasn't juicy and was a bit dry. Portions were solid no complaints. Overall, pretty middle of the pack pho spot but great value with the Uber eats deal and a solid option if you're looking for a decent pho in Sunnyvale.

    Michelle A.

    Got the combo #3 with thin noodles. The broth was good and this place is the only pho place that will give you load of meats. We got our food pretty quick and I did appreciate their customize your own pho topping option. Will try that next time

    Chicken Pho
    Joseph C.

    Packaging is done well no food spills, ordered via uber eats and took advantage of the buy one get one free coupons, ban mi was pretty good and flavorful, chicken pho was alright as well. Didnt get any of the typical sauce packets you get at most pho places with the order so was disappointed. The chicken pho broth was good.

    Pickled onions
    James K.

    Clean pho spot in downtown Sunnyvale hut but pricey. Soup and noodles were OK. Egg yolk on side and pickled onions not worth it. Not a bad spot if you're in area but way better options in San Jose if you can venture out.

    Grilled Pork and shrimp vermicelli
    Joyce T.

    Grilled pork and shrimp vermicelli - the pork and shrimps are flavorful. Spring roll - very refreshing but the dipping sauce was not enough for 4 spring rolls.

    Beef brisket and rare steak pho

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    11 months ago

    Inconsistent quality. Meat sometimes is very chewy, tastes old. Also plates aren't clean, be careful of food poisoning

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    2 years ago

    Egg rolls were decent. Fried chicken also decent. Nothing to write home about. Pho was flavorful. Nothing particular stands out here.

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    Page 2 of 13

    PhoEver Reviews in Other Languages

    Ask the Community - PhoEver

    Are they still operational ? We tried calling for pickup on Fri (2/12) and Sat (2/13).. no response.

    They were probably closed for lunar new year celebrations

    Are all of the vegetarian options vegan? Is the peanut sauce served with the tofu rolls vegan?

    That's good question and I am not sure. I believe you need to specify vegan so they use proper broth/sauce. Check with them -- it will be worth it if they can go all in vegan.

    Does the vegetarian Pho have msg?

    100% NOT msg!

    View All 5 Questions

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    Cam Hung - Our favorite...#4C

    Cam Hung

    4.2(1.6k reviews)
    1.3 mi
    •$

    I always find myself here when I'm craving a banh mi! Recently, I've discovered nem chua (cured…read morefermented pork), and they make a delicious one. It's snappy and slightly vinegar-y, totally addictive. I also came for their homemade pate, which is sold by the pound and fractional pound - also delicious. I believe it's a family business, and the cashier is always nice and accommodating. It's primarily for takeout, but the shop itself is clean and well stocked.

    Anyone who knows me is aware that while I'm eating my current meal, I'm already thinking about my…read morenext one. While having pho at Pho Nam, I considered grabbing a few sandwiches there to bring back to the hotel. I had a hot date with Netflix later and absolutely no intention of going out again. But not far away is Cam Hung, a tiny Vietnamese sandwich shop specializing in bánh mì. It's cheap, and it's in the kind of quiet Sunnyvale strip mall where parking is not an act of war. It shares the plaza with a Chinese herbalist and acupuncturist. On a Sunday afternoon, the place was practically deserted. Perfect. I walked in and immediately realized this was much more than a sandwich counter. The tiny shop is crammed with prepared foods, spring rolls, steamed buns, Vietnamese desserts, dried snacks, candy and all kinds of things I couldn't identify but probably wanted. The main attraction, however, is the bánh mì. These are big sandwiches, and even the most expensive ones top out at around $9. I got a Chinese barbecue pork and a ham and pork roll to take back to the hotel, along with a bag of roasted candied garlic and chile peanuts. I came dangerously close to buying the peanut brittle too, but the sugar would have nailed me. Even I have limits.

    Photos
    Cam Hung
    Cam Hung - Pate Chaud - @rayz

    Pate Chaud - @rayz

    Cam Hung - Shrimp Spring Rolls, House Tofu Spring Rolls

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    Tay Ho - 26. Bun Rieu

    Tay Ho

    4.2(1.1k reviews)
    4.3 mi•Newhall
    •$$

    This is a review specifically for their new banh mi…read more I've wanted to see what a banh mi from Tay Ho would be like ever since I saw them with a tray of them for a special event a couple of years ago. After an expansion of the restaurant they finally have banh mi on the menu and it was worth the wait. First, the foundation of a good Vietnamese sandwich is the bread, and it did not disappoint. The outside was crusty and flaky - definitely going to have crumbs everywhere when you eat this. The bread was warm and the inside was soft, but they also hollowed out the bread to make more room for fillings. I had the bbq pork which is my go to for their bun (vermicelli rice noodle) and it's just as great here. Grilled, a bit sweet, a bit savory, and a hint of smokiness makes it the perfect match to balance the freshly pickled vegetables and pairs well with the cilantro and jalapeño. They used a minimal but sufficient amount of mayo and I don't like pate so I asked for that to be skipped. Don't come after me

    Wow, Tay Ho really upgraded their space! They renovated and there's so much more room in the dining…read morearea now. They also expanded the menu and pretty much hit every Vietnamese staple you could think of. Tay Ho has always been known for their banh cuon, but the uncle told me they wanted to bring more Vietnamese options to the area for people who can't always make the drive down to SJ. I appreciate that as someone always wants Vietnamese food. The banh cuon hits as expected. We also tried the banh beo, and unfortunately that one was a miss for us. It looked promising, but the batter was a little too thick and the ratio of batter to toppings wasn't ideal. The table next to us got the banh xeo though, and that looked so gooddd. I'm getting that next time. Tay Ho, whether Santa Clara or SJ, is always in my rotation. Happy to see the Santa Clara location expanding and offering even more options!

    Photos
    Tay Ho - Interior

    Interior

    Tay Ho - Banh Mi with bbq pork which

    Banh Mi with bbq pork which

    Tay Ho - 11/29/2025: P5. Pho Bo Vien (No onions)

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    11/29/2025: P5. Pho Bo Vien (No onions)

    Happy Flower Eatery & Boba - Autumn Rolls

    Happy Flower Eatery & Boba

    4.5(223 reviews)
    2.8 mi
    •$$

    This place really surprised me with how delicious it was! I was skeptical when my friend chose a…read morevegetarian place for her birthday dinner, but she said she had been before and the food is really good. I am one of those people who thinks that just about every meal needs animal protein or it won't be satisfying. Well, Happy Flower proved me wrong because I came away with a very happy and full stomach and I did not even miss the meat! We ordered 8 different dishes to share family style, and I was especially pleased with the all seasons sampler and vegan fried rolls appetizers, as well as the pad Thai, salted fish fried rice, hainan chicken rice, tomato fish, and happy clay pot entrees. Each dish was quite large such that all 9 of us were able to try generous portions of each dish. And then we got two servings of the mango sticky rice to share and the mango was amazingly sweet! I did not try their boba drinks, but a few of my friends ordered drinks and enjoyed them. Their boba drinks are sized quite large as well. I will say, the meat doesn't necessarily taste like the meat it purports to imitate, but the textures for the fake chicken and fish are pretty spot on! Service was friendly and helpful and they delivered the dishes at a good pace. The inside isn't fancy, but it's clean and well lit and spacious. I wish I had known about this hidden gem sooner, but they had a good clip of takeout orders and families coming in for dinner. Parking is also plentiful and easy in their large attached lot. I will be back!

    I decided to try them out when seeking a vegetarian-friendly restaurant in the area…read more Crispy tofu: I asked for no peanut sauce. Crispy, and there is salt and black pepper in it, but overall it doesn't have much flavor outside of the sauce. Lemongrass fish lunch plate modified to have soy beef (you can switch out the protein): The broccoli itself itself was just steamed with no flavoring, so that was underwhelming. But the lemongrass beef is pretty good, firm and chewy not spicy. One of the others in my party got the eastern duck soup, which has a stronger soup flavor, you can taste the anise. It also has shiitake mushrooms. It came with veggie drumsticks, on an actual stick, but just takes like soy protein, doesn't really taste like duck. I tried a bit of Cali pho too, which was mild but pleasant, it has a ton of vegetables. Overall I'd give it more of a 3.5/5, there were certainly some items that could've used better seasoning/flavoring, but I do appreciate the amount of options that are suitable for vegetarians and actually being able to enjoy noodle soups that would usually have been meat-based. They do have outdoor tables and at the time when I had gone, no one else was sitting outside.

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