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Quality/Quantity - My guest bought one of each sandwich for lunch today, thank you. Beef, Pork and Chicken - All of which was just okay. Minimum flavors, light meats but the bread was baked perfectly. Ambiance - To-go order. Small to-go shop. Open 7 days a week from 8am or 9am to 8pm. Plenty of mall parking. Service - Good. Price - My guest paid and would not accept my $$; thank you. $8 minimum charge for credit card, not an issue for us. Owner Comment - Congrats on your success for 20+ years; I think longer if you count the previous owner.
It's a small local shop in a strip mall with very limited parking. There is a good list of sandwiches to choose from. They also have other food items to buy on the menu and in the fridge inside the store. Got the grilled chicken banh mi. There's not much meat inside and too much bread. If I didn't ask for extra pickled veggies, the filing inside would have been less. The exterior of the bread isn't crunchy either. It's disappointing and I've had better Vietnamese sandwiches elsewhere. Service is fast. You get your food quickly after ordering. They take credit card with purchase of $8 or more. This is more a to-go place. There is only one table to dine-in.
One of the best banh mi experiences I've had recently! The bread and vegetables tasted so fresh, and there was a perfect balance of meat in each sandwich. The cashier was super nice. Location is more of a pick up joint in my view. There's enough seating for maybe four people inside. But the place seemed popular, lots of people coming in to grab sandwiches. The coffee listed by the register is Vietnamese coffee and I thought they did a great job, perfect balance of condensed milk and strong coffee. I heard another customer ask for a bit less ice and would probably do the same next time. Will be back!
I agree w/ Cherylynn. The gentleman is sweet and so kind. I stopped by from picking up pies nearby. I was thrilled to see that they accept cards and that there were no other customers inside. I ordered a banh mi dac biet and a savory rice w/ pork roll slices and Chinese sausages. A very small shop but it has a large selection of various items for your snacking needs (both sweet, fried, savory, and steamed). Again, I agree w/ Cherylynn's feedback that their baguette crumbled w/ each bite and as you can see from the picture, the toppings to bread ratio is unbalanced. It was good, but nothing that will make me return. Always good to support a small Vietnamese local shop.
Best bahn mi I've had in the Bay Area! Can't believe it took me this long to try it. It's a small spot for togo orders only. Lots of fun drinks and little snacks besides the bahn mi. My order only took a few minutes to complete. My car smelled amazing on the drive home. I got the bbq pork with peanut. The bbq pork was so flavorful and the bread was just the right amount of crispy and softness. Amazing place. Great food and the price can't be beat. I'm already thinking about the next time I should come back and try their other snacks and drinks.
This spot is a quintessential hole-in-the-wall frequented mostly by people who seem like regulars. There is nearly no seating inside, and the remainder of the cramped space is occupied by fridges and shelves. The store has a very homely but familiar atmsophere, which I feel could be divisive but I personally like. Aside from the ordering counter, the entire store is stuffed with a variety of snacks, drinks, and toys. Some of the snacks are familiarly American, but many are Vietnamese snacks/drinks more uncommon here, including fermented meats, honey comb cake, and more. The menu on the wall has a lot of photos, but it also doesn't cover everything you can order here. According to their menu, they primarily serve bahn mis and other sandwiches, but you can order spring rolls. I love their spring rolls, and it's all I really order here. I wouldn't recommend eating in, as it is really cramped, but it's a great spot for quickly picking up some good food to take on the go. They make the food quickly and it tastes really good, so I like to drop by after work to take some food to-go.
One of my favorite spot for bahn mi. I would compare this place to a kind of Vietnamese deli. There's all kinds of Vietnamese sweets and pantry staples around the exterior of the store, along with some in-house fresh stuff like soy milk. But the real star of the show here is the bahn mi. I went with the 4A, grilled pork, but the beef might be even better, which is rare for me. The bread has a pleasant saltiness. Nothing in your face but it brings out the flavor more than in some of the other bahn mi I've had. The crush is crisp but won't shatter the roof of your mouth and the inside is soft. I don't know if they're made in-house but they do taste fresh. The fillings are all great. The meats are well seasoned, tender, and cut into bite-size pieces that combine well with the other ingredients so you can get a little bit of everything in every bite. As you can see in the photo, there's a great meat to veggies ratio. The pickled vegetables provide brightness and sweetness, while the cilantro and the jalapeño add dimension and freshness. The pate and mayo provide moisture and richness. It's a really well-balanced sandwich. A couple things to note about logistics. They have a card minimum but it's $8, which is also the price of a bahn mi so you should be fine. There's seating in the middle of the store but only two tables, so I wouldn't count on eating here. It's great for a quick lunch since food is out fast. I recommend taking your bahn mi to a local park so you can enjoy it while it's hot. Side note: I haven't had them, but their spring rolls look great and seem to be popular. I definitely recommend giving them a try.
This is not a large Bánh Mi shop, but their food is delicious. We ordered pork pate chaud, banh mi dac biet (house special sandwich - 1b) and a double spam masubi. All were delicious! The pate chaud is a little smaller than other locations, but it's good quality and flaky, not too oily. The banh mi dac biet had a soft, yet crispy roll, plenty of cold cuts, and a nice amount of pate spread. The veggies were a little on the lower quantity, but it was fresh. The double spam masubi was warm and delicious, absolutely worth the extra up charge for two slices of spam. The gentleman taking our order was friendly and helpful for new customers. He spoke English and Vietnamese, which is a plus for those wanting to work on their Vietnamese food ordering skills. The restaurant had plenty of free parking, and a few small tables if you decide to eat onsite. Recommend order to go because it's cramped inside. The smell of fresh food to-go definitely helped me order more food than I was intending to - great ambience. Highly recommend if you need a quality banh mi without long waits.
First time we had catering with them. Food arrived on time, which is good. I had the shredded beef but personally I'm not a fan of banh mi because I don't like the cilantro or the pickled radishes; I always pick them out. After that, it's just a bun with some proteins inside. The bun is not bad but lacking some freshness, the meat is ok but again not a lot of freshly cooking heat in it. I also tried the fried tofu one, same vibe. The cup of fruit had watermelon and melons, green grapes and a cherry; watermelons are not for the season, so not like super fresh either. The fried spring roll was cold so not very inspiring. Overall an OK lunch but nothing to crave back again. I heard people actually prefer the meat ball banh mi or the grilled chicken which are more flavorful.
Loved the banh mis here - the crusty baguette is standout, as well as the smoky bbq pork. I tried the grilled chicken, grilled pork, and grilled beef as well as the bbq pork - they were all juicy and flavorful but the smokiness of the bbq pork was intensely memorable. They give a generous portion of freshly pickled vegetables - the cucumber and onion were a nice touch in addition to the usual radish and carrots. And plenty of fresh cilantro! The location is small and hidden behind a Cross Fit gym. Kind, hardworking staff and family-business homey feel. Not much space for dine-in but I loved checking out all their snack bar offerings like fresh pandan soy milk and spring rolls. Gotta pick those up next time!
Was in Sunnyvale for a convention and went hunting for a little hole in the wall spot... Cam Hung on Reed nailed it. Grabbed a couple banh mi to go. Bread was fresh with a nice light crunch, veggies still crisp, meat tender and tasty. Simple, real Vietnamese sandwich flavor... very yummy and still priced fair for the Bay. The shop is my kind of organized chaos. Tiny place, line of people, every inch packed with stuff. Coolers full of basil seed drinks, tamarind tea, Vietnamese coffee... stacks of green and purple jelly desserts, rice cakes, spring rolls, marinated meats to take home. Counter is covered with snacks, candies, steamed buns, random goodies. Staff was friendly and smiling. Little bit of a language barrier but nothing pointing and nodding could not fix. Place is crowded and parking is tight, and there is a small card minimum, but everything I could see looked clean and well kept, which honestly impressed me with how much they squeeze into that space. Bottom line... this is exactly the kind of mom and pop shop I look for when I travel. If you want a legit Vietnamese sandwich instead of another chain lunch, Cam Hung is worth the stop.
First time ordering. Oh my these were so delicious. Bread was warm and was crispy to perfection for me. I ordered the BBQ pork. Pork was flavorful, tender, and juicy. The gentleman that helped answered all of our questions since it was our first time. He was very nice, respectful, and informative. He was not bothered to answer all of our questions. He was knowledgeable about the product (sandwiches) he was selling. Thank you so much. We loved it and will definitely will be coming back.
As christine said, "this is what i want when i want food". I would be sooooo happy if a place like this opened in ny. It is delicious and lovely. Btw i dont think u need the veggie pate but it was fun to try.
I always find myself here when I'm craving a banh mi! Recently, I've discovered nem chua (cured fermented pork), and they make a delicious one. It's snappy and slightly vinegar-y, totally addictive. I also came for their homemade pate, which is sold by the pound and fractional pound - also delicious. I believe it's a family business, and the cashier is always nice and accommodating. It's primarily for takeout, but the shop itself is clean and well stocked. read more
This is a hole in the wall deli market that serves pretty good banh mi and other quick bites. I grabbed 2 sandwiches, some new chua, and a che bap for starters. The shop is small so do expect a line and very limited standing room. They do allow adjustments like no jalapeno, no mayo. I just went with no adjustments to get the full experience first. Because of the high turnover, your sandwich is expected to be flakey fresh. I tried to eat it in my car and made a huge mess. The bun is on the crunchier side but not too dry. They stuffed a decent amount of protein within, so one was filling enough. The nem chua and che bap were alright. Just a bit more pricey compared to spots in Milpitas and San Jose, they tasted pretty standard. I dont know if the prices would change if you pay all cash. However being able to use card and tap payment is a plus these days. Overall, the prices on the menu were not bad to begin with. They do have a small parking lot in front. There should be plenty of parking on weekends as those other stores are closed. read more
Anyone who knows me is aware that while I'm eating my current meal, I'm already thinking about my next one. While having pho at Pho Nam, I considered grabbing a few sandwiches there to bring back to the hotel. I had a hot date with Netflix later and absolutely no intention of going out again. But not far away is Cam Hung, a tiny Vietnamese sandwich shop specializing in bánh mì. It's cheap, and it's in the kind of quiet Sunnyvale strip mall where parking is not an act of war. It shares the plaza with a Chinese herbalist and acupuncturist. On a Sunday afternoon, the place was practically deserted. Perfect. I walked in and immediately realized this was much more than a sandwich counter. The tiny shop is crammed with prepared foods, spring rolls, steamed buns, Vietnamese desserts, dried snacks, candy and all kinds of things I couldn't identify but probably wanted. The main attraction, however, is the bánh mì. These are big sandwiches, and even the most expensive ones top out at around $9. I got a Chinese barbecue pork and a ham and pork roll to take back to the hotel, along with a bag of roasted candied garlic and chile peanuts. I came dangerously close to buying the peanut brittle too, but the sugar would have nailed me. Even I have limits. read more
Quality/Quantity - My guest bought one of each sandwich for lunch today, thank you. Beef, Pork and Chicken - All of which was just okay. Minimum flavors, light meats but the bread was baked perfectly. Ambiance - To-go order. Small to-go shop. Open 7 days a week from 8am or 9am to 8pm. Plenty of mall parking. Service - Good. Price - My guest paid and would not accept my $$; thank you. $8 minimum charge for credit card, not an issue for us. Owner Comment - Congrats on your success for 20+ years; I think longer if you count the previous owner. read more
It's a small local shop in a strip mall with very limited parking. There is a good list of sandwiches to choose from. They also have other food items to buy on the menu and in the fridge inside the store. Got the grilled chicken banh mi. There's not much meat inside and too much bread. If I didn't ask for extra pickled veggies, the filing inside would have been less. The exterior of the bread isn't crunchy either. It's disappointing and I've had better Vietnamese sandwiches elsewhere. Service is fast. You get your food quickly after ordering. They take credit card with purchase of $8 or more. This is more a to-go place. There is only one table to dine-in. read more
One of the best banh mi experiences I've had recently! The bread and vegetables tasted so fresh, and there was a perfect balance of meat in each sandwich. The cashier was super nice. Location is more of a pick up joint in my view. There's enough seating for maybe four people inside. But the place seemed popular, lots of people coming in to grab sandwiches. The coffee listed by the register is Vietnamese coffee and I thought they did a great job, perfect balance of condensed milk and strong coffee. I heard another customer ask for a bit less ice and would probably do the same next time. Will be back! read more
I agree w/ Cherylynn. The gentleman is sweet and so kind. I stopped by from picking up pies nearby. I was thrilled to see that they accept cards and that there were no other customers inside. I ordered a banh mi dac biet and a savory rice w/ pork roll slices and Chinese sausages. A very small shop but it has a large selection of various items for your snacking needs (both sweet, fried, savory, and steamed). Again, I agree w/ Cherylynn's feedback that their baguette crumbled w/ each bite and as you can see from the picture, the toppings to bread ratio is unbalanced. It was good, but nothing that will make me return. Always good to support a small Vietnamese local shop. read more
Best bahn mi I've had in the Bay Area! Can't believe it took me this long to try it. It's a small spot for togo orders only. Lots of fun drinks and little snacks besides the bahn mi. My order only took a few minutes to complete. My car smelled amazing on the drive home. I got the bbq pork with peanut. The bbq pork was so flavorful and the bread was just the right amount of crispy and softness. Amazing place. Great food and the price can't be beat. I'm already thinking about the next time I should come back and try their other snacks and drinks. read more
This spot is a quintessential hole-in-the-wall frequented mostly by people who seem like regulars. There is nearly no seating inside, and the remainder of the cramped space is occupied by fridges and shelves. The store has a very homely but familiar atmsophere, which I feel could be divisive but I personally like. Aside from the ordering counter, the entire store is stuffed with a variety of snacks, drinks, and toys. Some of the snacks are familiarly American, but many are Vietnamese snacks/drinks more uncommon here, including fermented meats, honey comb cake, and more. The menu on the wall has a lot of photos, but it also doesn't cover everything you can order here. According to their menu, they primarily serve bahn mis and other sandwiches, but you can order spring rolls. I love their spring rolls, and it's all I really order here. I wouldn't recommend eating in, as it is really cramped, but it's a great spot for quickly picking up some good food to take on the go. They make the food quickly and it tastes really good, so I like to drop by after work to take some food to-go. read more
One of my favorite spot for bahn mi. I would compare this place to a kind of Vietnamese deli. There's all kinds of Vietnamese sweets and pantry staples around the exterior of the store, along with some in-house fresh stuff like soy milk. But the real star of the show here is the bahn mi. I went with the 4A, grilled pork, but the beef might be even better, which is rare for me. The bread has a pleasant saltiness. Nothing in your face but it brings out the flavor more than in some of the other bahn mi I've had. The crush is crisp but won't shatter the roof of your mouth and the inside is soft. I don't know if they're made in-house but they do taste fresh. The fillings are all great. The meats are well seasoned, tender, and cut into bite-size pieces that combine well with the other ingredients so you can get a little bit of everything in every bite. As you can see in the photo, there's a great meat to veggies ratio. The pickled vegetables provide brightness and sweetness, while the cilantro and the jalapeño add dimension and freshness. The pate and mayo provide moisture and richness. It's a really well-balanced sandwich. A couple things to note about logistics. They have a card minimum but it's $8, which is also the price of a bahn mi so you should be fine. There's seating in the middle of the store but only two tables, so I wouldn't count on eating here. It's great for a quick lunch since food is out fast. I recommend taking your bahn mi to a local park so you can enjoy it while it's hot. Side note: I haven't had them, but their spring rolls look great and seem to be popular. I definitely recommend giving them a try. read more
This is not a large Bánh Mi shop, but their food is delicious. We ordered pork pate chaud, banh mi dac biet (house special sandwich - 1b) and a double spam masubi. All were delicious! The pate chaud is a little smaller than other locations, but it's good quality and flaky, not too oily. The banh mi dac biet had a soft, yet crispy roll, plenty of cold cuts, and a nice amount of pate spread. The veggies were a little on the lower quantity, but it was fresh. The double spam masubi was warm and delicious, absolutely worth the extra up charge for two slices of spam. The gentleman taking our order was friendly and helpful for new customers. He spoke English and Vietnamese, which is a plus for those wanting to work on their Vietnamese food ordering skills. The restaurant had plenty of free parking, and a few small tables if you decide to eat onsite. Recommend order to go because it's cramped inside. The smell of fresh food to-go definitely helped me order more food than I was intending to - great ambience. Highly recommend if you need a quality banh mi without long waits. read more
First time we had catering with them. Food arrived on time, which is good. I had the shredded beef but personally I'm not a fan of banh mi because I don't like the cilantro or the pickled radishes; I always pick them out. After that, it's just a bun with some proteins inside. The bun is not bad but lacking some freshness, the meat is ok but again not a lot of freshly cooking heat in it. I also tried the fried tofu one, same vibe. The cup of fruit had watermelon and melons, green grapes and a cherry; watermelons are not for the season, so not like super fresh either. The fried spring roll was cold so not very inspiring. Overall an OK lunch but nothing to crave back again. I heard people actually prefer the meat ball banh mi or the grilled chicken which are more flavorful. read more
Loved the banh mis here - the crusty baguette is standout, as well as the smoky bbq pork. I tried the grilled chicken, grilled pork, and grilled beef as well as the bbq pork - they were all juicy and flavorful but the smokiness of the bbq pork was intensely memorable. They give a generous portion of freshly pickled vegetables - the cucumber and onion were a nice touch in addition to the usual radish and carrots. And plenty of fresh cilantro! The location is small and hidden behind a Cross Fit gym. Kind, hardworking staff and family-business homey feel. Not much space for dine-in but I loved checking out all their snack bar offerings like fresh pandan soy milk and spring rolls. Gotta pick those up next time! read more
Was in Sunnyvale for a convention and went hunting for a little hole in the wall spot... Cam Hung on Reed nailed it. Grabbed a couple banh mi to go. Bread was fresh with a nice light crunch, veggies still crisp, meat tender and tasty. Simple, real Vietnamese sandwich flavor... very yummy and still priced fair for the Bay. The shop is my kind of organized chaos. Tiny place, line of people, every inch packed with stuff. Coolers full of basil seed drinks, tamarind tea, Vietnamese coffee... stacks of green and purple jelly desserts, rice cakes, spring rolls, marinated meats to take home. Counter is covered with snacks, candies, steamed buns, random goodies. Staff was friendly and smiling. Little bit of a language barrier but nothing pointing and nodding could not fix. Place is crowded and parking is tight, and there is a small card minimum, but everything I could see looked clean and well kept, which honestly impressed me with how much they squeeze into that space. Bottom line... this is exactly the kind of mom and pop shop I look for when I travel. If you want a legit Vietnamese sandwich instead of another chain lunch, Cam Hung is worth the stop. read more
1 month ago
First time ordering. Oh my these were so delicious. Bread was warm and was crispy to perfection for me. I ordered the BBQ pork. Pork was flavorful, tender, and juicy. The gentleman that helped answered all of our questions since it was our first time. He was very nice, respectful, and informative. He was not bothered to answer all of our questions. He was knowledgeable about the product (sandwiches) he was selling. Thank you so much. We loved it and will definitely will be coming back. read more
2 days ago
5 months ago
As christine said, "this is what i want when i want food". I would be sooooo happy if a place like this opened in ny. It is delicious and lovely. Btw i dont think u need the veggie pate but it was fun to try. read more
10 months ago
I was in Sunnyvale and got a craving for nem chua. I could've drove to SJ but decided to do a quick google search to see if any places had some nearby. Cam hung is the place to go. They have fermented pork or beef nem chua. Super delicious. They also have a lot of different snacks, desserts and drinks. I definitely need to go back to try their Banh mi's! read more
2 months ago
best bahn mi in the bay. If you get a mogwi be sure to not feed it after midnight or get it wet read more
I've been to Cam Hung a few times now and they've been really good for the value (most are less than $10/bahn mi). The baguettes are fresh and just flaky enough. They are generous with the ingredients but it can get dry when there's not enough of the pate or mayo in the bahn mi. Their eggrolls are also really good and crispy. Service has always been friendly and my order is always ready within just a few minutes. I want to try their other snacks and drinks next time! read more
A real gem This place has bomb Banh Mi. Don't be taken aback by its exterior. This unassuming shop is fantastic. Everything from the curt cashier, lack of seating, and dilapidated exterior indicates that the food be good. Where else are you going to fill up for $8? The bread crusty, veggies fresh, and meat is plentiful. They are heavy handed with the mayo, but it did make the sandwich extra good. We tried the combo and the bbq pork. They even threw in a free sesame ball. read more
8 months ago
4 months ago
1 year ago
This place used to much better but the quality seems to have gone down over time. The bread doesn't seem as well toasted and there's less meat portions in the banh mis. There's other selections of spring rolls and egg rolls that are decent. They make the banh mis pretty quickly. No where to eat in there so it's more of a to go place. Overall, there aren't too many banh mi places in the area so it's our go to if we want it and are in this area. read more
The best pastry I had. Love their pate chaud, $3 for small, quick pricey but it's worth it, crispy skin and delicious filing. The drinks are bad, Vietnamese coffee is too sweet and lack of coffee taste. Grass jelly is the worst, it has weird bitter taste, I disposed it right after first sip. Mango dessert is okay but not wowed me. read more
2 months ago
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11 months ago
4 stars. Solid bahn mi spot for a really good price. The bahn mi was absolutely massive. I wished there was more grilled pork and pickled veggies, but it was still a very solid sandwich. The grilled pork was well seasoned but it was a little on the drier side. The bread was crunch yet a little soft on the inside. It won't shred your mouth so I think the bread was solid. The egg rolls was good, nothing bad but nothing special. Overall, this spot is a solid option for a quick bahn mi read more
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903 Reed Ave
Sunnyvale, CA 94086
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(408) 735-8989
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Ask the Community - Cam Hung
Do they sell containers of Vietnamese paté (pork liver pate) in separate containers that one can grab and go or does one have to order from counter/register? How much qty or $ ? Thanks
Is there a gluten-free menu?
The menu is what you see is what you get. Sandwiches (Banh Mi) are definitely made with French bread, so not gluten free, but the rice rolls and spring rolls are made with rice flour. Probably stay away from the fried and baked goods under the heat…
Heard good things for the sandwich there. Which sandwich would be recommended? I like the deli meat type with pate and of course the crunchy pickled veggies. Which one should I try for the first one? Any tips for ordering? Thx
1b is the Dac biet which are the cold cuts with pate and all the sandwiches come with the pickled veggies. They speak English pretty well and the menu is also in English so you can look at it. Or ask what their favorite is!
Can i buy their pate and mayonnaise here?
Yes! They do sell ingredients from their sandwiches separately the meat, pate, and even Vietnamese mayo.
Could I buy Vietnamese baguettes here?
I just telephoned a few minutes ago and I made a special order. Of course, they have the bread. A Vietnamese baguette is a source of pride for hard working people everywhere. The real question is if they are willing to break routine of selling…
Between the steamed tofu or fried tofu sandwich, which one is better? I've had one where the tofu was kind of crumbly and didn't like it that much, but not sure if it was the steamed or fried one. Thanks
The steamed tofu tastes better imo. The fried tofu is a little dry so that may be what you had. I would also recommend trying their vegetarian/mock ham banh mi! It's wayyy better!
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