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    Xiaoman Riceburrito

    4.1 (257 reviews)
    Closed • 8:00 am - 1:30 pm

    Order Xiaoman Riceburrito Takeout or Delivery

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    XIAOMAN RICEBURRITO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Dogs allowed

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    紫米原味 / Purple Rice Burrito
    Caroline L.

    I thought this place was okay. The yo tiao was a little too hard. It was also really filling. Overall it was a good eat. There's no seating there as well so you need to find a place to eat somewhere else. You just order on an iPad and they bring it out to you so not too much service. You can also order online too which is a perk.

    Jessica L.

    I loved it! It's a simple concept, you order on a machine and they bring out your rice burrito! No seating. It's in a strip mall with a parking lot. It was so good! We got the purple crunchy one! We had to ask them to cut it in half after the fact. It can be a little messy to eat but so yummy!

    紫米原味 / Purple Rice Burrito
    Rheanna C.

    I finally got around to trying Fantuan for the first time and it definitely exceeded my expectations! Xiaoman Riceburrito is the perfect place to try out fantuan for the first time because their menu is limited to only fantuan and soy milk, so that's how you know that it's delicious! It's located in a small plaza so parking can be difficult, especially on the weekends. Their store is also small with a self ordering kiosk with no tables or chairs, so it's more of a grab and go spot. The line was long on the weekend with a bit of a wait for our order, but it was well worth it! I ordered the Purple Riceburrito with mild spicy and my bf got the White Riceburrito with mild spicy. It tastes best when it's hot, especially because the chinese donut is still crispy! I do think that the rice to filling ratio could be better and that you could make it spicier because mild spicy does nothing LOL. However, the variation in textures and flavors made this such a delicious meal! The pork floss can make it a little bit drying, so it's good to pair it with one of their soymilks to wash it down! I got the Soymilk Black Tea and I love that they don't put ice in it so that the flavor doesn't get watered down! The Soymilk drink was my favorite part of the meal, especially because it reminds me of the Filipino tofu dessert called Taho! I honestly think that this is a great quick meal on the go so I definitely want to come back!

    Vicky L.

    I've had my fair share of rice burritos in the bay area. I got the purple rice crunchy fan tuan and it definitely was super duper crunchy wasn't really expecting that but I loved it! Overall the rice to filling ratio is good for a fan tuan. I think overall flavor could've been better but I mean for a general staple place I would recommend. Ordering and service was quick! No place to sit and eat but this place is pretty quick to order and take out anyway so all good.

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    Khiem N.

    They were alright. There was poor communication. There's barely a shop here. That wouldn't be an issue but their burritos are smaller and more expensive than another place that's basically just a rented kitchen. The crispy burrito is less crisp but that makes it easier to eat if you have a weak mouth.

    Brenda L.

    First time trying fan tuan! I've had Xiaoman in mind for quite some time since it always pops up on my Yelp feed when looking for new food to try in the area.   They're located right by 10 Butchers. When we came in about an hour before closing, there was a fat line out the door. They're take-out only so definitely expect to be in and out; our order was ready about 5 minutes after orderin! Their menu / offerings were much smaller than I expected. I got the crunchy purple rice burrito and added pork floss (+$1) - this was super good!! TBH, I didn't quite know what to expect with this but I LOVED what it was stuffed with (especially as someone that looooves youtiao). Everything was super savory, crunchy, and hit the spot. Definitely a solid experience and I'd come back again in the future!

    Purple rice.
    Cyndi C.

    Not very large in size but filling (did these used to be bigger)? It's a pick up place, order online or from the machines there.

    Sherman T.

    Fan Tuan (rice burrito) is a personal favorite of mine and I'm so glad there is yet another establishment specializing in this delicious snack/meal! Xiaoman Riceburrito opens early for the breakfast crew and serves just a few items so you know their offerings are going to be top notch and made fresh. What helps them stand out from the rest of their competitors is their options starting from the type of rice to the inner ingredients, each combination creating a whole different experience for your mouth. When ordering, consider the type of rice. White will have a more glutinous texture and sweeter taste while the purple rice gives off a heartier consistency and more richer flavor. I prefer the purple rice but for the traditionalists, white rice is the way to go. If you're craving for more texture to your bite, get the crunchy version which includes crispy onion, beans, pickled veggies, crispy dough and braised eggs. The original flavor on the flip side, has pork floss so if you're looking for more umami with your fan tuan, you won't be disappointed! The rice exterior is soft and moist and as you get to the center, the flavor simply bursts out steaming through. For the price, they do seem pretty small but accounting for the richness of the flavors, source of the ingredients, and quality of preparation, it does seem rather fair. For hydration, their soy milk and soy milk with black tea are fantastic options. The soy milk isn't too sweet and when paired in a combo with the rice burrito, make a fairly priced meal. We ordered the meal as a takeout and they had everything we needed all packed up and ready to go. Straws for our drinks, napkins for the food, and all the burritos wrapped up tightly and labeled for our whole party to enjoy! A great to-go experience! Overall, Xiaoman Riceburrito will fill you up with a good balance of flavors and textures. For those that are on the go, this is a great place to pick up your meal. You'll get a taste of the traditional Taiwanese snack in one of the food Meccas of the Bay Area!

    Carolyn P.

    Finally got to try a spicy and crunchy fan tuan, but it was a lot smaller than I expected. I thought it would be the size of a burrito, but it's about the size of my hand for a bit over $10. I liked the fillings, but wish it had a bit more. The store is really small, no seats and mainly for pick up. I ordered on the kiosk and they quickly brought out my order within 5 min.

    Angel L.

    Expensive compared to Asia but they do it well here so I guess it's worth it. However, I would not get their soy milk. It's like $5-6 and super watery and mediocre

    purple rice crunchy burrito
    Annie G.

    Food: 4/5 Service: 5/5 Atmosphere: 4/5 I didn't realize it doesn't have seating, but otherwise a cute spot with quick and easy ordering and pickup. There wasn't any staff upfront since you can just order on the ipad, but if you are picking up you ring a bell on the counter and staff comes out immediately. Food was decent -- it got a little messy and I don't love that it was wrapped in plastic wrap, but flavors were decent. We couldn't tell the difference between the crunchy and the non-crunchy purple rice burrito, my crunchy burrito had soft purple rice and a crunchy thing inside, maybe an overfried 油条 (dough stick)?but the non-crunchy wrap had a similar crunch inside. It was hard to tell on the menu if when you select add pork floss, it adds extra pork floss to the original amount or if without adding pork floss, it would have zero pork floss. I liked the pork floss, but my partner found it a bit dry and overwhelming (in terms of overwhelming other flavors and textures). A bit pricey for what it is but overall a nice place to grab a quick bite!

    白米卡滋 / Crunchy Rice burrito
    Jonathan C.

    If you want traditional Taiwanese breakfast rice ball, this is the place! The rice ball reminded me of Taiwan, it was very crunchy and tasty. It had marinated egg, Taiwanese pickles, Youtiao, and nori crispy bits inside. One complaint is that the portion is kind of small for its price, but glad I found this place. Will probably return

    Kira L.

    Got the crunchy rice roll with purple rice. It was delicious. Comes with egg fried dough, Taiwanese vegetables, and I added pork floss. Definitely on the pricey end for breakfast, but it's SF pricing so maybe that is the norm. Very classic Taiwanese breakfast food. Service fast casual takeout Ambience take out orders

    Combo 紫米卡滋+豆漿紅茶 / Purple Crunchy Rice Burrito + Non-GMO Soy milk Black tea (30% Sweetness)

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    2 months ago

    This was boring. If youve never had fantuan before maybe youll like it. If you have had it in taiwan then this will be almost flavorless.

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    Xiaoman Riceburrito Reviews in Other Languages

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    Temporarily closed

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    Yes, there is free parking and street parking spaces

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    Bloom - Churro Waffle

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    4.3(1.9k reviews)
    4.1 mi•Meridian
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    I would probably give Bloom 3.5 stars - the portions are great but the flavor of the food is a bit…read morelackluster. I visited with a few friends (party of 5) on a Sunday morning at 10am and we only had to wait about 10-15 minutes for a table inside. The ambiance was very lively, and it was a great environment for us to hang and catch up. I ordered the chicken & waffles, which was quite good with fluffy waffles and juicy chicken. My husband got the breakfast burrito and while it looked amazing at first glance, it was severely lacking flavor and tasted like there was absolutely no salt...

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    Bloom - Brunch with my girl! Hee

    Brunch with my girl! Hee

    Bloom - Croissant French toast

    Croissant French toast

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    4.3(1.4k reviews)
    1.6 mi
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    Giwa is such a beautiful spot for brunch! The floral interior is absolutely gorgeous! Super…read morecolorful, bright, and fun, making it the perfect brunch setting. The soufflé pancakes are hands-down the best I've ever had. I honestly crave them every day! They do take quite a while to make, though, so definitely plan accordingly if you're ordering them. Brunch was really busy when we went, but we were seated relatively quickly. I'd recommend making a reservation if you can, especially during peak brunch hours. Overall, such a cute place with amazing pancakes and a beautiful atmosphere. Definitely worth a visit!

    It's basically an Instagram-famous spot with over-the-top decor, but the food just doesn't live up…read moreto the hype. Honestly, there's really no reason to wait in line. There are plenty of better options in the Bay Area. Omurice Fried Rice + Fried Shrimp The fried rice had a very strong ketchup flavor. It wasn't bad, but it's definitely not a refined or delicate style of cooking. The fried shrimp had a somewhat thick and greasy coating. Golden Chicken & Croffle The chicken was nicely marinated and had good flavor, but it became a little heavy and greasy toward the end. The waffle underneath is actually a croissant pressed into a waffle, and it was too sweet even without any syrup. Uji Matcha Cream Latte I think I was a little too easily sold by the "Uji matcha" label. The matcha tasted like a very sweet, instant-style matcha powder rather than something with much depth or complexity. The cream was also heavily sweetened. The drink was extremely sweet even without adding any syrup. Black Sesame Latte The coffee flavor was extremely light, and this was also much too sweet for my taste. We couldn't finish either drink. At this price point, totally not worth it.

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    GIWA - Seating area

    Seating area

    GIWA - Dutch baby pancakes

    Dutch baby pancakes

    GIWA - Long prime rib

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    4.3(519 reviews)
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    Another enjoyable lunch here: - renovated interior…read more - prix fixe 3 course menu is reasonable at $46/pp, whole table participation, love that have a choice of many items in each category - everything tastes fresh and homemade - great staff who know the menu and will adjust to the diner's needs and desires - dine inside or alfresco Have always wanted to visit Türkiye and eating here again just reminded me why!

    Meyhouse has been on my bookmarks for a while now and in dt Sunnyvale!…read more My friend and I sat down for an earlyish dinner around five. We looked over our menu and had a hard time pronouncing and figuring out what to eat. Our server was so patient with us and explained the entire menu, also told us that he is Turkish and showed us how to pronounce some of the names and letters After much thought, we ordered the acili muhammara (peppers and walnut dip with pomegranate molasses) , Uc Borek (phyllo rolls with 3 type of fillings), and the adana platter (lamb skewer with sides). The bread basket that came with the pepper and pomegranate molasses dip very good, and it was a great start. The pomegranate gave it a hint of sweetness which balanced the heavier pepper flavor The uc boreks were flaky and crispy, and came out hot af. loved the zucchini and cheese filling! The lamb was full of flavor and came with rice and a Greek salad. That being said, the flatbread had a lot of oil, since the skewer was placed on top. The lamb itself was soft and had no gamey taste. The greek salad complimented and contrasted the heavy and rich tastes. We also ordered the pistachio kunefe and ice cream for dessert. The texture of the kunefe was delicious! I loved the stretchy sweet mozzarella and the crispy crunchy of the toasted phyllo dough. We got a side of mastic ice cream to go with the kunefe. slight licorice and herby taste. It was interesting but still good though Thank you Meyhouse for an awesome intro to Turkish food!

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    Meyhouse - Inside

    Inside

    Meyhouse - Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Meyhouse - Interior

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    Xiaoman Riceburrito - breakfast_brunch - Updated October 2026

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