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    Eat More Pho

    4.2 (261 reviews)
    ModerateVietnamese
    Open • 10:00 am - 12:00 AM (Next day)

    Order Eat More Pho Takeout or Delivery

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    Recommended Reviews - Eat More Pho

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    Pho
    Maneet G.

    My husband and I love trying out all the Vietnamese restaurants. He grew up in SoCal, so we are always looking for food comparable to Westminster. He got the pho, and I got the bun with shrimp, pork, and egg rolls. I really enjoyed the flavorful pork and delicious egg rolls. My pork was very good and was bursting with flavor and quite tender. My bowl was nice but had way too much vermicelli noodles. It was difficult to mix it up with the fish sauce as well. I would have loved more veggies and more pickled daikon and carrots. There was also no mint, which is often in the bowls I've had at other places and really adds a lovely fresh element. My husband loved his pho and said it was one of the best he had. He enjoyed the broth and various types of beef in the pho. The service was good and I used the call button a few times. There is even a bill button which is convenient. All in all, a great place for Vietnamese food. I would come back again and just ask for less vermicelli noodles in my bun.

    #31. Sate Pho | Phở Sa Tế ($17)
    Rachel L.

    Came here starving and left so full and happy! Tried a quite a bit of their menu. First time ever having sate pho which was a more savory and spicier version of pho that came with chopped rare beef. It was pretty good, but I preferred their regular pho broth in the short rib pho. That short rib was so meaty and juicy, and it came with so much meat! Very worth it for the price. The broth has great flavor. We got the garlic chicken wings appetizer and it was so good! Crispy, flavorful, and paired well with their ranch. The Galbi Rice plate was also so tasty. The galbi was perfectly sweet and salty, juicy, fatty and with the fresh lettuce and rice it was perfect. We also got the grilled pork and egg roll vermicelli. This was good but missing a bit of flavor in my opinion. For drinks, we got the avocado smoothie, soursop smoothie, and thai iced tea, all of which were not too sweet and very refreshing! The food came out so fast I was impressed for sure! The workers are very polite as well. Place is spacious, well-lit, has lots of greenery, and open late. Definitely would be back if I'm in the area. Overall: 4.3/5

    Art
    Phong T.

    Eat More Pho is a newer restaurant that replaced a previous Vietnamese spot at the same location. It's beautifully renovated inside with a modern and cozy atmosphere. I like the faux greenery, as it adds vibrant color and life to the space. The mirrors also make the interior look larger and more open. When my partner and I arrived, we signed our names on a physical clipboard waitlist. We were seated within 10 minutes. The staff are very friendly and efficient--a well-oiled machine, I must say. FOOD - Pho Dac Biet - Spring Rolls - BBQ Galbi Ribs Rice (Cơm Sườn Bò Đại Hàn) - Thai Tea Portions were generous, and everything was delicious! My only feedback is about the galbi ribs, which were very fatty with hardly any meat. My partner ordered this and couldn't eat it. I tried, but it was mostly fatty pieces. Aside from that, everything else was enjoyable. I'll definitely return to try more items from the menu. I appreciate that this restaurant is open late! I believe they stay open until midnight, as advertised by the neon sign at the front. We definitely need more late-night options in the South Bay.

    Irma K.

    Hungry and it's late? We found this place with good pho. Thai iced tea hit the spot. Good service. Casual and cute decor. Lots of tables indoor available.

    CJ H.

    Delicious Vietnamese beef pho with a rich, flavorful broth. The noodles are excellent, and the beef is incredibly fresh and tender. The prices are very reasonable, and the restaurant is spacious, clean, and comfortable. The service is also excellent and very friendly. Best of all, they're open until midnight, which is a huge plus for late-night diners. Highly recommended for all the food lovers in the South Bay! 好吃的越南牛肉河粉,湯頭濃郁,麵頭也非常不錯,肉質非常的鮮嫩,價格公道,整體環境又大又乾淨,加上服務也非常的好且友善;更重要的是,這家店開到半夜12點才休息,對客人非常的友善。強力推薦給各位南灣的老饕。

    #10. Special Combination Pho
    Jasmine W.

    Great place for a quick stop for pho. I normally get their pho tai (rare beef) and special combination pho. Broth is pretty good, so is their rare beef! We also tried a few appetizers: fried chicken, fried egg roll, and spring/ shrimp rolls. Service was really good! Went with a big family. They were quick, friendly, and attentive. Place is very open, big, and spacious so it's good for big groups.

    Grilled pork, Shrimp and Egg Rolls Bowl
    Chen S.

    Casual new age Vietnamese eatery. Cute machine that delivers non-hot-soupy food. The short rib pho lives up to the hype, so much meat and tender fall off the bone. The vermicelli bowls were yummy too, albeit missing mint leaves. The grilled pork was not too salty the egg rolls are pretty special- they have taro in them!

    #2. Egg Rolls | Chả Giò
    Mariela M.

    Finally found a pho spot close by that stays open late!! And they serve fresh thick noodles, which I LOVE. Definitely try to get there earlier though because they can sell out pretty quickly! I usually go for the combo pho, which has become my favorite. The broth is already super flavorful on its own, so honestly, you don't even need to add much to it. I personally love adding some chili oil for that extra spicy kick Definitely one of my favorite spots to go when I'm craving a warm bowl of pho late at night!

    #30. Seafood Pho| Hủ Tiếu Hải Sản
    Monica N.

    I was influenced my IG to give this place a try so here I am. The restaurant has plenty of parking and is clean and bright in the inside. Bathroom is clean too. My family seemed to enjoy their food. We shared the egg rolls which were very crispy and delicious. My mom and aunt got the soup and they complimented the broth. The seafood soup doesn't look like it has a lot of substance inside, but there were large pieces of squid and shrimp. My dad got the pork chops and fish cakes. The rice was hot and soft so my dad liked it a lot. The fish cake skin did get tougher when it got colder. I got the dry vermicelli bowl. I usually enjoy this dish because it's fresh with all the vegetables. For me, the noodles were a bit grainy or not cooked all the way so it wasn't the best I've ever had. Service was great. They stopped by several times, refilled our waters, etc. They also had a robot helping carry the food to other tables. I'd come back for the soup next time. 4 stars since the rest of my family enjoyed their lunch.

    Shelby S.

    The pho was absolutely delicious! The meat was high quality, tender, and tasted very fresh. The noodles had a great texture, and the broth was rich, flavorful, and comforting without being too heavy. You could really taste the care that went into every bowl. The service was also excellent--everyone was friendly, attentive, and made us feel welcome. Our food came out quickly, but everything still tasted fresh and perfectly prepared. Overall, it was a great experience, and I would definitely come back whenever I'm craving a warm and satisfying bowl of pho!

    Eggrolls to go.
    Hai N.

    5/5 for ambiance and abundant of parking in same lot. Bright and clean. 3/5 for food. Order the special pho and asked specially for the beef to be like pho tai (chopped up, pointed at picture). Received maybe one tiny piece that was fully cooked. Now the broth was fire hot which made the bowl, but crazy skimpish on the veggies in the bowl and plate and minimal to nothing of proteins. Broth was bland at some points and then some flavor. I couldn't put my taste buds on it. Ordered eggrolls to go and came for me to eat, so clearly there was an English or Vietnamese language barrier . Eggrolls were fried a nice golden brown but filled with fillers and little meat. Coworkers felt the same thing. Again short of veggies as there was literally one lettuce to go lol. 5/5. They can accommodate small or big groups on the whim. All in all. Not too bad maybe I'll give them another try but for the price I'd rather go to pho Ha Noi or the one down the street at the corner of lawrence and el Camino.

    #51. Grilled Pork & Egg Rolls Bowl | Bún Thịt Nướng Chả Giò
    Andrew M.

    It's so hard to find places open past 10pm so I'm happy that this pho spot is open until midnight. Nothing too fancy but also not a hole in the wall. This place took over the house of pho from back in the day but I gotta say the food quality is better now. A little on the pricier side for a bowl of pho but definitely won't break the bank. Service can be a little slow at times but when you get the robot delivering some of your items the wait goes by quick. Love that this place is open late because now I have a new late night spot in the South Bay.

    BBQ chicken and rice
    Eric C.

    This Pho restaurant has a great selection of food and options for smoothies and specialty drinks. I have ordered the BBQ chicken, grilled pork and vermicelli, and chicken pho. The food is delicious and very fresh. The service is friendly, super responsive, and impeccable. There's always a lively atmosphere because of the bright decor.

    Pho Dac Biet

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    Ask the Community - Eat More Pho

    Do you guys use MSG in all your dishes?

    M 52

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    4.2(1.6k reviews)
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    I always find myself here when I'm craving a banh mi! Recently, I've discovered nem chua (cured…read morefermented pork), and they make a delicious one. It's snappy and slightly vinegar-y, totally addictive. I also came for their homemade pate, which is sold by the pound and fractional pound - also delicious. I believe it's a family business, and the cashier is always nice and accommodating. It's primarily for takeout, but the shop itself is clean and well stocked.

    This is a hole in the wall deli market that serves pretty good banh mi and other quick bites. I…read moregrabbed 2 sandwiches, some new chua, and a che bap for starters. The shop is small so do expect a line and very limited standing room. They do allow adjustments like no jalapeno, no mayo. I just went with no adjustments to get the full experience first. Because of the high turnover, your sandwich is expected to be flakey fresh. I tried to eat it in my car and made a huge mess. The bun is on the crunchier side but not too dry. They stuffed a decent amount of protein within, so one was filling enough. The nem chua and che bap were alright. Just a bit more pricey compared to spots in Milpitas and San Jose, they tasted pretty standard. I dont know if the prices would change if you pay all cash. However being able to use card and tap payment is a plus these days. Overall, the prices on the menu were not bad to begin with. They do have a small parking lot in front. There should be plenty of parking on weekends as those other stores are closed.

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    4.2(1.1k reviews)
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    This is a review specifically for their new banh mi…read more I've wanted to see what a banh mi from Tay Ho would be like ever since I saw them with a tray of them for a special event a couple of years ago. After an expansion of the restaurant they finally have banh mi on the menu and it was worth the wait. First, the foundation of a good Vietnamese sandwich is the bread, and it did not disappoint. The outside was crusty and flaky - definitely going to have crumbs everywhere when you eat this. The bread was warm and the inside was soft, but they also hollowed out the bread to make more room for fillings. I had the bbq pork which is my go to for their bun (vermicelli rice noodle) and it's just as great here. Grilled, a bit sweet, a bit savory, and a hint of smokiness makes it the perfect match to balance the freshly pickled vegetables and pairs well with the cilantro and jalapeño. They used a minimal but sufficient amount of mayo and I don't like pate so I asked for that to be skipped. Don't come after me

    Wow, Tay Ho really upgraded their space! They renovated and there's so much more room in the dining…read morearea now. They also expanded the menu and pretty much hit every Vietnamese staple you could think of. Tay Ho has always been known for their banh cuon, but the uncle told me they wanted to bring more Vietnamese options to the area for people who can't always make the drive down to SJ. I appreciate that as someone always wants Vietnamese food. The banh cuon hits as expected. We also tried the banh beo, and unfortunately that one was a miss for us. It looked promising, but the batter was a little too thick and the ratio of batter to toppings wasn't ideal. The table next to us got the banh xeo though, and that looked so gooddd. I'm getting that next time. Tay Ho, whether Santa Clara or SJ, is always in my rotation. Happy to see the Santa Clara location expanding and offering even more options!

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    Happy Flower Eatery & Boba - Autumn Rolls

    Happy Flower Eatery & Boba

    4.5(223 reviews)
    3.8 mi
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    This place really surprised me with how delicious it was! I was skeptical when my friend chose a…read morevegetarian place for her birthday dinner, but she said she had been before and the food is really good. I am one of those people who thinks that just about every meal needs animal protein or it won't be satisfying. Well, Happy Flower proved me wrong because I came away with a very happy and full stomach and I did not even miss the meat! We ordered 8 different dishes to share family style, and I was especially pleased with the all seasons sampler and vegan fried rolls appetizers, as well as the pad Thai, salted fish fried rice, hainan chicken rice, tomato fish, and happy clay pot entrees. Each dish was quite large such that all 9 of us were able to try generous portions of each dish. And then we got two servings of the mango sticky rice to share and the mango was amazingly sweet! I did not try their boba drinks, but a few of my friends ordered drinks and enjoyed them. Their boba drinks are sized quite large as well. I will say, the meat doesn't necessarily taste like the meat it purports to imitate, but the textures for the fake chicken and fish are pretty spot on! Service was friendly and helpful and they delivered the dishes at a good pace. The inside isn't fancy, but it's clean and well lit and spacious. I wish I had known about this hidden gem sooner, but they had a good clip of takeout orders and families coming in for dinner. Parking is also plentiful and easy in their large attached lot. I will be back!

    I decided to try them out when seeking a vegetarian-friendly restaurant in the area…read more Crispy tofu: I asked for no peanut sauce. Crispy, and there is salt and black pepper in it, but overall it doesn't have much flavor outside of the sauce. Lemongrass fish lunch plate modified to have soy beef (you can switch out the protein): The broccoli itself itself was just steamed with no flavoring, so that was underwhelming. But the lemongrass beef is pretty good, firm and chewy not spicy. One of the others in my party got the eastern duck soup, which has a stronger soup flavor, you can taste the anise. It also has shiitake mushrooms. It came with veggie drumsticks, on an actual stick, but just takes like soy protein, doesn't really taste like duck. I tried a bit of Cali pho too, which was mild but pleasant, it has a ton of vegetables. Overall I'd give it more of a 3.5/5, there were certainly some items that could've used better seasoning/flavoring, but I do appreciate the amount of options that are suitable for vegetarians and actually being able to enjoy noodle soups that would usually have been meat-based. They do have outdoor tables and at the time when I had gone, no one else was sitting outside.

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