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    Pho Anh

    4.3 (85 reviews)
    ModerateVietnamese
    Closed • 10:00 am - 8:30 pm
    Updated 1 month ago

    Order Pho Anh Takeout or Delivery

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    PHO ANH ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Sohrob H.

    The Pho here is awesome and this quickly became my go-to pho spot after trying a few locations nearby. The broth has a deep rich and aromatic flavorful profile that takes good effort. The food came out quick the and the staff was friendly. It is usually pretty quiet inside which is nice, there is the odd loud family that might be there but don't let that deter a visit!

    Chicken rice plate
    Ritchie A.

    This place was okay. The food was good, but not something I would go out of my way for. The egg rolls were crispy and probably the best part of the meal. The spring rolls were alright, but not my favorite. The combo plate had a good amount of food, and the chicken was tender, but overall the flavors didn't really stand out. The pho was okay too, but I've definitely had better. Service was fine and the place was clean. Overall, not bad, just not the best for me.

    Grilled meat pho
    Ruth K.

    The pho was decent. The beef stew tasted tomato-y, similar to American type beef stew. The grilled meat pho had a smoky taste, which was enjoyable, but the meat itself was not very good. It was quite chewy and the flavor was just ok.

    Bun Bo Hue
    Mark T.

    6/20/2026 Pho Anh 175 E El Camino Real Ste C Mountain View, CA 94040 This has become our neighborhood favorite Vietnamese/Pho place. This time we stopped by for a later lunch on a Saturday, not too busy so we got seated immediately. It's a clean modern cozy table set up. I ordered the Beef Rib Pho and Wifey got the Seafood Noodles. My Beef Rib was excellent; huge, fatty and tender. The noodles and broth were standard and good. Wifey liked her noodles. Parking is abundant in this plaza but you may have to hike if it's really busy. Will repeat.

    House special (P1).
    Dat N.

    We came around lunch time. It was a little busy, but we were seated immediately. We ordered a house special (P1) and a rare steak, flank, brisket, beef ball (P6). Note that the "normal" bowls are sized large, and the house special is an extra large. Everything came out pretty quickly. The broth comes out piping hot, so the noodles cook nicely. The broth and the noodles were okay, but not spectacular. The meat was also fine. The star of the show is the beef rib in the house special - it's a massive hunk of meat that's incredibly tender. Overall, it's fine - we might come back if we're desperately craving pho.

    Jenny X.

    Came here with my parents on a Sunday afternoon. Good: - Fast service! We got our food super quick - Good portion sizes - the vermicelli was huge and I couldn't finish it - Lots of seating inside - Lots of options on the menu - Nice servers, they were patient with us as we were indecisive on seating Bad: - The place is quite packed and it's not too fancy more casual inside Overall this was a nice find and I'm glad that

    LeeLee C.

    Our friends recommended this place because they were impressed with their house special pho with a big rib bone, so viola, we are here to give it a try. Upon entering, we were pleasantly surprised that the decoration is modern and comfortable with big chandeliers hanging down on green and white tile checkered walls. The overall ambiance is relaxing and peaceful, not those sticky table slippery floor kind of "authentic" hole in a wall setup. We tried the spring roll which is just normal, nothing to write home about. The #1 house special pho which indeed came with a big rib with bone in the bowl. The meat was soft and almost fell off the bone immediately. It also has tendon which gives a good bite but not the super jellied kind. The broth was on the sweet side and I like the balance of herbs and meat flavors. I also ordered the dried mix noodle (N#5) that comes with squid, shrimp, roes and BBQ pork and a bowl of soup. The flavor is also rich and I couldn't finish it due to the rich flavors. The clear soup itself is good enough to saturate my mouth with all the flavors. Service is ok. We came in a group of 7 and we talked to all 3 staff members there trying to get us a table, it seems they don't communicate much among themselves as they were trying to figure out how to place us. They only have one table big enough for over 6 guests. We ended up splitting tables for faster seating. Food came quick enough though.

    Marjan N.

    5* Value 4.5* Service 4.5* Food 4.5* Ambiance Friendly service, welcoming, and solid Pho! Families dine here, and therefore, it might get a bit loud; however, this casual, clean and spacious restaurant has a vast variety of Vietnamese favorites from Ban Mi, Vermicelli bowls, Salads, rolls, etc. It was a cold day, therefore, we opted for the Shrimp and Pork Vermicelli bowl and the P1 (combo) and P7 (rare steak flank brisket) Pho. The P1 was a hit! It was served with a bone-in succulent rib, tripe, meatballs, and brisket. Flavorful and filling, if you order the XL, it can serve 2! The drink menu offers plum and kumquat soda, which were refreshing and unique.

    Linda D.

    I wanted to have a Vietnamese food and wanted to try a new place. We found this when we googled Vietnamese food nearby and decided to give it a try. The place looks brand new. The waiter came quickly enough. Ordered bun thit with grilled pork and shrimp. The pork was amazing but the shrimp was a little flat. I love the noodles, they have a little chewiness. It will be nice to have slightly more crushed peanuts and fried shallots. The brown chilli sauce was amazing, not the sriracha. Vietnamese coffee was delicious and strong. Plan to come back to try their pho.

    They hooked me up with the extra jalapeños
    Vanessa D.

    First time I've had pho in a decade and ngl, was nervous that my taste buds may have changed. I went with "P7 Rare Steak, Flank, Brisket"--not sure which but one of the meats was meh. I asked for extra jalapeño, added a lot of Siracha, chili peppers and hoisin sauce, so yes, My face was leaking. But I did enjoy the Pho. It was a lot for sure. Very filling. Also ordered the egg rolls--absolutely delicious, crunchy, crispy, and super hot (temp). I was so hungry I burned the roof of my mouth I was so impatient

    Maureen M.

    Not impressed at all with this new Vietnamese place. We came on a Saturday and the place not even that busy. No one greeted us just an annoyed staff who kept staring at my husband and I was the one who asked for table for four. We ordered the ribs pho, chicken pho, and rice dish. Food was below par to be honest. We always go to Vietnam town for our Vietnamese food cravings, however we were at the other side of SJ was thinking just to get a fast Viet food nearby. Our ordered of soda didn't come and I had to literally ask to cancel at the register otherwise I had to pay for it. Second, I'm just going to keep thinking maybe the staff is having a rough day and he is just not giving his best attitude, we kept asking for a proper knife or scissors to cut the ribs but he just went away serving other customers. And guess what, when new customers came the staff was greeting nicely asking how many ppl and directed them to table. Food was mediocre. The pho broth felt like mixture of msg, sugar and salt barely tasted the chicken. When food mediocre like this, I would still come back to get a takeout if the customer service is good. But we not gonna come back after spending $$$ and got treated not welcomed and felt uncomfortable dining in.

    Seafood pho
    Shruti Y.

    Winter is coming! You know what that means? prime pho season!I stopped by Pho Anh in Mountain View and went straight for the seafood pho, because nothing says comfort like a steaming bowl of fragrant broth loaded with shrimp, squid, and all the ocean goodness. The broth was flavorful and soothing. The noodles had that perfect bite, and the herbs added the right pop of freshness. I would rate this my fav pho spot for miles and miles! Service was quick, the place was clean. And honestly, if this is how I'll spend my winter hibernation, I'm not complaining. Verdict: 10/10 would slurp again.

    P1 XL pho
    Richard L.

    Have come here several times and have gotten the P1 (combo pho, XL) and it always hits the spot for me. I'd consider it the best pho around aside from going down to SJ and getting a fix. Meals come out quick but service generally is just okay. The inside has a more modern feel to it with the white stick on 3D walls with the glues on glass. Decent enough size and have seen a large party of 10 in there so they can accommodate a fairly large group inside.

    Bun was so fresh!

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    Amazing and delicious food would come back again very very fresh ingredients good quality

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    Tay Ho

    4.2(1.1k reviews)
    6.3 mi•Newhall
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    This is a review specifically for their new banh mi…read more I've wanted to see what a banh mi from Tay Ho would be like ever since I saw them with a tray of them for a special event a couple of years ago. After an expansion of the restaurant they finally have banh mi on the menu and it was worth the wait. First, the foundation of a good Vietnamese sandwich is the bread, and it did not disappoint. The outside was crusty and flaky - definitely going to have crumbs everywhere when you eat this. The bread was warm and the inside was soft, but they also hollowed out the bread to make more room for fillings. I had the bbq pork which is my go to for their bun (vermicelli rice noodle) and it's just as great here. Grilled, a bit sweet, a bit savory, and a hint of smokiness makes it the perfect match to balance the freshly pickled vegetables and pairs well with the cilantro and jalapeño. They used a minimal but sufficient amount of mayo and I don't like pate so I asked for that to be skipped. Don't come after me

    Wow, Tay Ho really upgraded their space! They renovated and there's so much more room in the dining…read morearea now. They also expanded the menu and pretty much hit every Vietnamese staple you could think of. Tay Ho has always been known for their banh cuon, but the uncle told me they wanted to bring more Vietnamese options to the area for people who can't always make the drive down to SJ. I appreciate that as someone always wants Vietnamese food. The banh cuon hits as expected. We also tried the banh beo, and unfortunately that one was a miss for us. It looked promising, but the batter was a little too thick and the ratio of batter to toppings wasn't ideal. The table next to us got the banh xeo though, and that looked so gooddd. I'm getting that next time. Tay Ho, whether Santa Clara or SJ, is always in my rotation. Happy to see the Santa Clara location expanding and offering even more options!

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    Cam Hung - Our favorite...#4C

    Cam Hung

    4.2(1.6k reviews)
    3.3 mi
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    I always find myself here when I'm craving a banh mi! Recently, I've discovered nem chua (cured…read morefermented pork), and they make a delicious one. It's snappy and slightly vinegar-y, totally addictive. I also came for their homemade pate, which is sold by the pound and fractional pound - also delicious. I believe it's a family business, and the cashier is always nice and accommodating. It's primarily for takeout, but the shop itself is clean and well stocked.

    Anyone who knows me is aware that while I'm eating my current meal, I'm already thinking about my…read morenext one. While having pho at Pho Nam, I considered grabbing a few sandwiches there to bring back to the hotel. I had a hot date with Netflix later and absolutely no intention of going out again. But not far away is Cam Hung, a tiny Vietnamese sandwich shop specializing in bánh mì. It's cheap, and it's in the kind of quiet Sunnyvale strip mall where parking is not an act of war. It shares the plaza with a Chinese herbalist and acupuncturist. On a Sunday afternoon, the place was practically deserted. Perfect. I walked in and immediately realized this was much more than a sandwich counter. The tiny shop is crammed with prepared foods, spring rolls, steamed buns, Vietnamese desserts, dried snacks, candy and all kinds of things I couldn't identify but probably wanted. The main attraction, however, is the bánh mì. These are big sandwiches, and even the most expensive ones top out at around $9. I got a Chinese barbecue pork and a ham and pork roll to take back to the hotel, along with a bag of roasted candied garlic and chile peanuts. I came dangerously close to buying the peanut brittle too, but the sugar would have nailed me. Even I have limits.

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    Pate Chaud - @rayz

    Cam Hung - Shrimp Spring Rolls, House Tofu Spring Rolls

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