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    Sourdough & Co.

    4.5 (78 reviews)
    Open 10:00 am - 7:00 pm

    Order Sourdough & Co. Takeout or Delivery

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    SOURDOUGH & CO. ATMOSPHERE

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    #13. Garlic Pesto Turkey Sandwich
    Shia L.

    The sandwiches themselves are great. Good quality ingredients, balanced flavors. Sizing is sometimes inconsistent though. This review mostly hates on their online ordering (https://order.online/store/sourdough-&-co.-mountain-view-31522139). In order to get lettuce on your sandwich, you must go through the hell of: - click Lettuce - be redirected to another page - click Regular - click Save - be redirected to the sandwich's page, and you're now on top of the page - scroll all the way down to the Toppings section again And you repeat this process for tomato, onions, etc. If you don't (like the confused and annoyed me today), you get a plain, sad sandwich with just bread and meat. I'm not ordering again from here until they fix their online ordering lol.

    4" French Dip Sandwich Meal
    Diane W.

    Had a wonderful lunch here on Monday with a friend. They are located in the Safeway shopping center next to Wells Fargo bank. This was our first time here and there were a lot of sandwich options to choose from. It took us a few minutes to make a decision. We both decided on the French dip sandwich meal which included a bag of chips and a drink. We found a spot to sit. There are plenty of tables to choose from. All the tables were clean and tidy. They brought our sandwiches to us, which was very nice. The French dip was excellent. The sourdough bread was fresh and warm and they gave a hefty amount of roast beef and it also had Swiss cheese on it. There was also au jus on the side to dip the sandwich in. It came with a dill pickle spear on the side. Everything was delicious. The staff were super friendly and checked on us to make sure we were happy with our food. Overall, an excellent experience. I highly recommend coming here for a delicious and freshly made sandwich. I look forward to coming back and trying out some of their other sandwiches.

    Store front
    Shima L.

    Amazing sandwiches a little pricey but definitely worth the quality of food you're going to get

    French dip. 6" piled high with steaming ai jus
    Lawrence M.

    Tucked into a little corner of this strip mall, in the location of the old Starbucks, it's easy to miss. But after my first visit, this will be a destination. As always, I ordered the French Dip with au jus. It only comes in a 6". It's not that long but it's stacked high with juicy roast beef. The mustard sauce makes the difference! And the au jus comes in a tub steaming hot and flavorful. The service is fast, and the crew is very friendly. They have all the soft drinks, tea, and lemonade of the chain. The store itself is long and narrow but clean and new. Try it, it lives up to the hype!

    #5. Turkey and Salami Sandwich. Where's the turkey??
    Amy V.

    I love Sourdough & Co however the amount of meat in the sandwiches Is little to none. This time I even asked for extra meat. Honestly don't know if I was charged for it since I didn't get a receipt. Good sandwich but, where's the meat?!

    Reg size Double Pesto  Chicken with a pickle

    I ordered the Chicken Cholula and the Double Pesto Chicken sandwiches to go. They were very tasty but they didn't quite look the same as shown on the website. The site shows sliced chicken in the sandwiches but the actual sandwiches had more of a chicken salad style. They still had great flavor and would buy them again. It was a Thursday early afternoon so not too busy. Service was fine. Looking forward to trying some of the other sandwiches.

    Turkey #4. Ham & Turkey Sandwich
    Iphone X.

    Service was clean, nice and simple just the way I like it nothing out of the ordinary. One nice lady was working behind the counter and nicely accommodated me and my bro. I ordered the ham and turkey sandwich and oh boy did I mess with it. Just how sandwich should be, the ingredients felt fresh and the falvors where there. Will definitely be back. mWah*. :)

    #14. Italian Sandwich Meal
    Brenda T.

    Omg! This Place Is Delicious! My Boyfriend & I Went Halves On One Of their Specialty Sandwiches & It Was So Good! I Could Not Say No To Trying Their Clam Chowder! I'm Real Picky On Clam Chowder & I Can Say That I Will Be Back!

    Bbq chicken flat bread pizza

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    3 months ago

    We tried the French dip and pesto turkey sandwich. Everything was so fresh and delicious! Love the sourdough bread they use here!

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    22 days ago

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    1 year ago

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    7 months ago

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    2 months ago

    Over $25 for a 6" sandwich. Check out sprouts, it's $6.99 with cheese and avocado. Go there, forget this place.

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    3 months ago

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    11 months ago

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    9 months ago

    Great new sandwich spot. 4" is actually a good size for lunch. The sourdough bread is amazing, fresh, and soft. The staff is awesome!

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    1 year ago

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    1 year ago

    Some of the best sandwiches we've ever had-- fresh/crisp veggies, delicious bread, and a tangy finish of vinegar. 10/10 recommend.

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    1 year ago

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    8 months ago

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    11 months ago

    Had lunch here the other day, the food, the service both top notch I would absolutely recommend this spot to everyone

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    1 year ago

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    5 months ago

    Robin was great. Love this spot for soup, salad, and sandos! Their clam chowder bread bowl is delish!

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    1 year ago

    One of the best sandwiches I've ever had and amazing service. Strongly recommend!!! I'll be a regular.

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    Ask the Community - Sourdough & Co.

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    I want to apologize to the guy with the goatee and mustache--I asked him to toss my salad and…read moreremove *some* of the cranberries, because there was a huge handful ...and he clearly wasn't very happy about it. He insisted on making a whole new salad, but I said "no don't do that." ...Not sure if he was just having a bad day, but the interaction felt a bit ...unfriendly. Anyway, four stars for the salad...

    This is my go-to door dash place when I'm at work near by in Palo Alto. Their salads are…read moreconsistently fresh and filling. I especially like Samurai Steak salad but sub with chicken. It has a good amount of toppings, various textures, and the dressing/sauce is delicious. But today I tried the build your own salad and I was not disappointed! You can add 1 protein and 4 toppings (including avocado) all for ~$17. The salads are a good size when you order to-go, but I feel like they give you more when you order it to eat there in their big reusable wooden bowls. I also really like to order their homemade lentil soup and bone broth, plus their focaccia bread is a must-order for all meals when I eat here! This location is actually inside "State Street Market" which is a food hall in downtown Los Altos that also has a Penny's Ice Cream that is perfect for dessert after your salad (it's all about balance!). The market has a big free parking lot in the back so it's easy to find a parking spot to stay and relax inside the food hall.

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    This was my second time visiting this location and I had great experiences both times. The interior…read moreis nice and spacious with lots of natural sunlight. Indoor seating is pretty limited and fills up quick during lunch hours but there is outdoor seating available on their patio as well. Workers are friendly and service was good especially considering how busy they were. I ordered the Farmhouse Ranch Salad with chicken and I have to say, it was probably one of the best salads I've had. Everything was so fresh and flavorful and the Tuscan krispies give it a nice crunch with every bite. 10/10 would definitely recommend! I do have to note though that the parking situation can be difficult especially during lunch hours so don't be surprised if you find yourself circling the parking lot for a spot.

    Whewwww! Someone had a bad day! It's one thing to be busy but it's another to be disorganized…read more busy is great and with an organized management team ; today's situation while frustrating could have been manageable. . It was just a crap show ! I ordered online and my food was nearly 30 minutes late ! On top of that , not sure if the pork sandwich was suppose to be warm but it was cold to the touch . Apparently it was sitting there for a while . The management was not helpful and obviously had no control of the situation . No transparency or customer service . More staff and more training is needed for this location ! As times get tougher and more expensive , companies need to step up and be more accountable. Otherwise already angry and frustrated consumers will move on!

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    Fambrini's Cafe - Monte Cristo Sandwich

    Fambrini's Cafe

    4.4(1.6k reviews)
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    Fambrini's Cafe is a popular Palo Alto brunch spot, serving delicious food in a charming…read moreenvironment. The lines can be long at peak hours, but you order at the counter before grabbing a table. You also need to get your own water & utensils, but the waiters serve you the food & drinks (of course). It doesn't take too long for the food to be ready. I can attest to the quality of the sweet items. Both the Lotus Biscoff Pancakes and Waffle Tower were delicious, filling, & diverse. Every component, down to the whipped cream and syrup, comes together so well. The Peppermint White Mocha was just as satisfying, and I normally don't care much for white chocolate. The prices are what I expect for this kind of restaurant - not cheap but you get what you pay for.

    Food: The food here was definitely decent in both portion…read moresize and flavor, and the presentation had a clean look. While nothing completely wowed me, everything was still enjoyable. Some menu items felt a bit overpriced, while others were more reasonably priced. Overall, I'm not sure it's fully worth the price point, but it's definitely not bad either. Smoked Salmon Toast (8.5/10) - This dish had a lot of layers of flavor, and the egg was cooked perfectly with a runny yolk. I loved the variety of veggies that came with it, and the portion size was satisfying. The plating was also very nicely done. You can choose either potatoes or salad on the side. Tiramisu Crepe Cake (8/10) - Not overly sweet, which I liked. The cocoa powder balanced the sweetness nicely, making it more enjoyable. It was creamy without feeling too heavy or too much. Service: The setup here is more casual and self-service. You wait in line at the front to order and pay first, then grab your own utensils and napkins before finding a table. Once seated, they bring the food out to you using your table number. Overall, the service was decent. Ambiance: The place was very lively and packed, so it can get pretty loud with how many people are there talking. There's a lot of outdoor seating, but there was still a line out the door when we arrived. The space itself is large, spacious, and has a nice atmosphere overall.

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    Redwood Grill Los Altos - Food Spread!

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    I love this restaurant! Everything we ordered tasted great. Highly recommend the French dip egg…read morerolls!! Service was also just as great. Everyone is so friendly. Definitely a spot I'll be coming back to!

    Yesterday was my first time visiting this place after searching American restaurants near me. I…read moredecided to give this a try after reading some Yelp reviews claiming they have over 4 stars. I walked in little bit before 5pm and noticed it wasn't too busy. That was my 1st red flag because usually on Saturday evening places are usually busy around Downtown Los Altos. I was brought to a table and given some menus to review and was told our waiter would be with us shortly. After 5 mins or so, no one ever came to our table to ask us for our order. Again mind you it was not busy at all. Majority of people were hanging in the bar area. At this point I decided to walk out of this place because first impression is everything. This place definitely has bad customer service and would never ever recommend this place to anyone. At this point I believe all of their positive Yelp reviews are FAKE. Do not visit this place unless u want bad service or just want to waste your time. Unfortunately I have to give one star to review this restaurant but honestly they don't even deserve one star.

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    Tal Palo - Elote Muffin and Cafe De Olla

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    4.3(83 reviews)
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    I was intrigued by Tal Palo after reading about it on a couple food sites. It was an…read moreunconventional restaurant concept that had me very curious. So a few days after returning from an overseas trip, I made a lunch reservation with a friend. Apparently, reservations are required if you want a proper meal experience. At $35 per person for lunch, including tip but excluding drinks and additions, it still seemed like good value. Finding parking during lunch time in downtown Los Altos was surprisingly difficult. There were no spots available on the Main Street, so I had to park in the lot behind the buildings. As I walked inside, I admired the high ceilings, curved alcoves and glass-enclosed dining room by the entrance. The entire space seemed to be illuminated by a central skylight. Aaron is a co-owner of Tal Palo along with his partner, Chef Adriana. He greeted and complimented me on my Mikkeller Taipei t-shirt. Aaron told us he was once the co-owner of an Oakland bar specializing in Belgian ale called The Trappist and subsequently knew Mikkel's brother, Jeppe, who founded Evil Twin Brewery quite well. It was cool to meet a fellow artist and Renaissance man. Fittingly, the beautiful space was largely designed by Aaron. We had our choice of seating. It didn't seem as if there were any two tables and chairs that were alike. Each part of the dining room was unique. There's a really nice patio in the back with a cool huge mural on the wall that is undoubtedly popular during warmer months. We chose a nice broad two top table near the entrance, lit brightly by the skylight above it. Chef Adriana introduced herself and brought by what was essentially an elote muffin, and offered it as an optional appetizer. We took her up on it. It was delicious and buttery with the texture of corn kernels, not simply pureed into a batter. I also ordered a Cafe de Olla, which was pleasantly sweet and blended with cinnamon and spices. She then brought a plate with skillfully prepared green salad. It was then clear that each dish was meant to be shared family-style. The portion-size of each dish is about the size of an individual portion, but there were three dishes included in the lunch course. I could see how this might be an issue for those who eat larger portions, leaving them unsatisfied. Me and my friend don't generally eat a ton, so this was perfectly fine for us. Next up was the highlight of the meal, Chilaquiles Verde. The egg was perfectly fried atop tortilla chips that still had a bit of crispness to them. The tomatillo salsa was a perfect balance of flavor, tanginess, spice and temperature. It was a superb dish that outpaces any chilaquiles that I've been able to find locally, and I've certainly been trying out many for the past six months in search of the best one. I think Chef Adriana's version at Tal Palo may be the winner. There was one more interesting dish remaining: fried quesadillas served with a creamy red beet mole sauce. The quesadillas were light and fluffy, made from masa rather than flour. The beet mole sauce had pine nuts and sesame seeds and several other ingredients blended into it. Very unique and creative rendition unlike any mole I had ever tried. The overall experience at Tal Palo was very unique. There is no set menu, and you are served whatever Chef Adriana has prepared that day. So one needs to approach this restaurant with an open mind and leave preconceptions at the door. As I mentioned earlier, the shared portions might not be enough for people with a higher caloric intake. If these are showstoppers, this is probably not the right place for you. I personally really enjoyed the concept and experience. I look forward to trying their dinner course and going to their workshops for things like making tamales.

    I've had the pleasure of dining at Tal Palo a handful of times, and each visit has been excellent…read more The food is incredible, the space warm and inviting, the service consistently on point. The communal setup encourages conversation among diners, creating a welcoming atmosphere that turns strangers into dinner companions. It's a family-owned and operated restaurant that makes you feel like part of the family. Their ever changing menu is always delicious and regular pop-up dinners showcase both emerging and established chefs while bringing cuisines to the neighborhood that aren't otherwise available. I can't recommend Tal Palo enough.

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    State Street Market - Umbrella sky in the paseo

    State Street Market

    3.9(181 reviews)
    1.6 mi
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    Food & Bev as of March 2026…read more Konjoe Burger Orenchi Ramen & Sushi Miko's Calitalia Little Sky Bakery The Good Salad The Penny Ice Creamery Murdoch's Bar Each of the vendors themselves are good at what they do and many get four stars (see my individual ratings). The layout doesn't quite work when it's busy on weekends -- lines at the individual vendors block passage to seats. The bathrooms are crowded. It gets loud inside so sit outside if you can on a warm night. There's a happy hour at Murdoch's weekdays from 4-6.

    Very fun vibe and so many different restaurants! It's great for going with a group, especially when…read moreeveryone has different taste preferences or dietary restrictions. Personally, I love Blue Door, which is a more affordable version of Ettan and serves delicious Indian street food. It's still on the pricier side, but the flavors are absolutely worth it. The drinks are great (also a bit pricey), and on Tuesday nights they host trivia -- which makes the whole place feel even more lively and energetic. I ordered a lychee martini, which was delicious, along with paneer tikka, naan, and daal makhani from Blue Door. We also shared the sesame leaf chaat (my favorite!) and a margarita pizza. The pizza was okay -- not my favorite, as the crust was a bit too crunchy for my liking. Overall, though, such a fun and vibrant spot!

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    Sourdough & Co. - soup - Updated May 2026

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