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    The Good Salad

    4.7 (102 reviews)
    Closed 11:00 am - 8:00 pm

    Order The Good Salad Takeout or Delivery

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    THE GOOD SALAD ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Outdoor seating

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    Blazing Bird Salad
    Ethan C.

    This place is located inside the State Street Market food hall. We were looking for some GOOD salads on a rainy November day so decided to give it a try, and my tastebuds left nicely tingled with chickeny and ranchy goodness! We ordered the Blazing Bird salad, which comes with chicken, pico de gallo, avocado, black beans, and corn. One bite in and I immediately noticed how chilled all the ingredients were, like they had just been taken out of the fridge -- even the grilled chicken! I typically prefer the protein in salads to be warm. But I can see this as a very refreshing salad on a hot day. The chicken had a tantalizing grilled char flavor, and all the other ingredients tasted very fresh including the romaine lettuce. I feel like it was missing some cheese, however. And why does the ranch come in a plastic wrapper? The food came out fast in just a few minutes, and I like the rustic aesthetic of the bowl it's served in. Seating is cafeteria style since it's in a food hall. Overall, what a fresh-tasting salad! Would come back to try the other options.

    Samurai Steak Salad
    Rachelle C.

    You'll find The Good Salad in the State Street Market food hall! I love this location because it brings a sense of community and fun! There are lots of options to choose from for everyone. They even have special events throughout the week. We came on trivia night! I ordered the samurai steak salad! The service staff are very friendly. You get a hefty bowl filled with vibrant and fresh salad fixings, and a generous amount of dressing! For me, the steak was seasoned with a little too much pepper and was a little on the tough/dry side.

    Made my own salad. Soooooo good, esp. with the hot sauce, side of fresh baked bread, and ginger beer with guava
    Sheila P.

    2nd time trying this place since its close to my dentistry. I created my own salad this time and it turned out pretty good, and filling! I got arugula, grape vinaigrette, chickpeas, quinoa, feta cheese, medjool dates, toasted almonds, and green onions, with their signature good glaze. I ate the whole bowl. I was wanting something with strawberry but I also understand most places only have that fruit for summer salads. Either way, I had a pleasant experience in a cool dining hall overall. The gentlemen behind the counter were pleasantly helpful and glad to answer any of my questions. Since I went on a Friday afternoon, parking was easy and inside was also nice and quiet. Some people working on their laptops and others quietly chatting in small groups.

    Nathan F.

    Good Salad was...good! Located at the food court in State Street Market in Los Altos, I ordered the Steak Supreme. Considering I had just worked out right beforehand, the salad was the perfect post-workout meal I needed. The greens, meat, and assortment of add-ons and flavors definitely hit all the macronutrients I needed for the day. The overall service and ambiance of Good Salad is difficult to describe considering it's in a mid-sized food hall, but it's good to come with friends and family since it's a relatively loud and lively atmosphere. I remember the workers looked around high school aged, really diligent with the service. I've personally had similar quality salad for a cheaper price than the $15 I paid for the Steak Supreme, so I don't have a strong reason to give this place 5 stars. Nonetheless, it's a decent place to try if you're near the Los Altos downtown area.

    Create Your Own Salad w/ Cajun chicken, spring mix, and toppings
    Faith C.

    Friendly service, pretty generous portion, plentiful toppings--overall, a good salad. I built my own salad, though the blazing bird signature salad did sound fire and was $1 less than customizing your own. They don't have kale as a base option unfortunately, but do offer arugula, spring mix, and romaine lettuce. I got the spring mix with Cajun chicken. They had a good variety of toppings; I got edamame, beets, radish, bean and corn pico, and pickled onions and they made for a great, filling meal. I also got the chipotle ranch dressing and thought it was fine and had a strong chipotle flavor. We were content with our quick and fresh salads (:

    Salad with chicken breast beets, pickled onions, shaved parmesan, fried onions, shredded carrots and candied pecans.
    Boyo I.

    4 for 4! Just "hit for the cycle" at The Good Salad: I've eaten at all 4 locations. These are delicious salads. I've advanced to the "create your own salad" option and I love trying new combinations of ingredients. I really enjoy combining sweet flavors like candied pecans with sour flavors like pickled onions in my salads. Id say the pesto ceezer is my favorite dressing. The dressings are so rich that I recommend using less than the full packet, including just a touch of their "good glaze." My only suggestion is that they use sliced avocados without any lemon juice instead of their fresh mash as the lemon juice changes the flavor. Service is always exceptionally friendly. The owner must make it a nice play to work.

    Disappointing Yuzu Iced Tea
    Joshua L.

    It's not bad. But I do believe that everyone can literally find a better salad with better proportions with a similar price point elsewhere. Example/ I got the Blazing Bird Salad ($16.50~) which tasted okay. The salad was too chilled, even the chicken bits were cold and I didn't like that. It is very similar to the Cancun salad served at Crepevine but the Cancun salad comes with way bigger portions, put on top of a spinach tortilla that you can use to eat some of your salad like a wrap, and comes with hot grilled chicken. As for the drink, it also wasn't bad but it didn't blow my mind. And It was over $7 for a small cup of yuzu iced tea that was already prepped and laid out in the fridge section to grab. I'd rather they serve the tea with a cooler instead. Also, extra dressing is $2 each. What? Don't be fooled. Just grab a salad elsewhere for your wallet and your hunger.

    Build Create Your Own Salad
    Carol S.

    Wow! My team ordered from them for lunch, and the salad was incredibly fresh. Since it was delivered, each ingredient was thoughtfully separated rather than mixed together, making for a great presentation. I can't rate the service and ambience because it was ordered through uber eats. Definitely ordering from them again.

    Wild Watermelon salad.
    Jill U.

    The service was quick and friendly. We ordered from the screen and the food was delivered to our table which I didn't expect. The Samurai Steak salad is a must! Also ordered the seasonal/limited time Wild Watermelon salad which was soooo good. We didn't realize that the shop was inside the State Street Food Hall so we walked around the building before going inside. There's plenty of tables inside and out of the hall and about 7 other places to try. But my go to will always be The Good Salad! Super excited for their next location in Campbell!

    Samurai Steak Salad from The Good Salad
    Hoang N.

    I was in Los Altos with my friends, and we stopped by State Street Market for lunch. I decided to try the Samurai Steak Salad from The Good Salad, and it did not disappoint. It featured Certified Angus Beef Steak topped with Dynamite Mayo and Roasted Sesame Seeds, served over a mix of Organic Spring Greens, Chopped Romaine, Diced Persian Cucumber, Shredded Carrots, Roasted Peanuts, Sliced Scallions, and Edamame. The salad was finished with The Good Glaze and a House Sweet Sesame Dressing on the side. Every bite was incredible--the dressing perfectly complemented the fresh, flavorful ingredients. Hands down, one of the best salads I've ever had. I'll definitely be back! The Good Salad inside State St. Market, Los Altos, CA.

    Samurai steak salad
    Ying Xin F.

    I wish someone told me sooner about this place for affordable salads at just $14! Dive into the fresh, flavorful world of The Good Salad where quality meets quick convenience. Each salad is made with fresh ingredients, and prepared daily. New brunch item: Focaccia smoked egg sandwich, using homemade focaccia bread, egg, mayo, and Za'atar, was a delicious combination with chai. Blazing Bird: Spice up your day with Chipotle Ranch, zesty Cajun chicken, and a splash of Good Glaze. Perfect for those who love a little kick! Steak Supreme: Savor the rich layers of steak, bacon, and blue cheese, drizzled with Buttermilk Ranch. It's a premium blend for meat lovers! Samurai Steak: my favorite! Channel your inner warrior with a Samurai steak salad mixed with Sweet Sesame dressing and dynamite mayo, topped with a crunch of roasted peanuts and edamame. Every bite is customizable to fit your cravings, whether you're in the mood for something creamy, crunchy, spicy, or smoky. Service was super fast, and salads are so fresh, and made just for each person.

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    2 months ago

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    2 days ago

    Surprise find. Wonderful selection and unlike many salad places they are actually generous with their ingredients. I plan to go back

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    Page 1 of 3

    The Good Salad Reviews in Other Languages

    Ask the Community - The Good Salad

    Hi can you tell me what I can eat here? I can't have gluten or dairy or citrus.

    Hi Gloria! Please take a look at our menu page here which shows the major allergens (gluten and dairy included):… Read more

    What kind of oils do you use? On the delivery apps?

    Hello, we use Extra Virgin Olive Oil, Olive Oil and Sesame Oil. And yes we are on Doordash, Grubhub and UberEats.

    Will they toss the salad for you if requested?

    Hi Lisa we typically prefer not to in order to avoid the ingredients getting soggy and to help us check we didn’t miss any toppings however if you request it we will happily do so.

    Does anyone know where to find the specific ingredients in their marinades, brines, and dressings?

    Hello, please email us at info@thegoodsalad.com and we can provide those details to you.

    Don’t See Your Question? Ask Away!

    Udon Mugizo - Mountain View - ENJOY OUR FRESH HOMEMADE UDON NOODLES AND CAREFULLY PREPARED DASHI BROTH!!

    Udon Mugizo - Mountain View

    4.3(1.1k reviews)
    2.3 mi
    $$
    Happy hour specials
    Kid friendly

    My perfect comfort meal! This Mountain View location on Castro Street is cozy and warm, an overall…read moregood vibe for a meal and conversation with friends and family. The server was super patient and nice, and the food comes out very quickly. There's a large variety of items on the menu, from udons (brothy, creamy, cold) to bento boxes to rice bowls. Everything looked and sounded delicious, making it hard to pick! I ended up ordering the mentai cream sauce udon, and boy was I happy with my choice! The bowl comes with cod roe, parmesan cheese, tempura bits, and seaweed flakes. The cream sauce was super savory and umami, subtle seafood flavor without tasting fishy. If you can't picture it, it's alfredo-adjacent but seafood style and much better. The udon was chewy and al dente, perfectly coated by the sauce in each bite. Super comforting meal, and I will definitely be back to try the rest of the menu!

    Great experience overall, no complaints from me. The food is tasty and high quality. Service was…read moregreat as well - just the right amount of attention, including keeping our drinks and water filled. The restaurant wasn't too busy when we went for lunch, and I appreciate that they let us stay quite a bit longer to hang out even though we were too full to order more food. If you like larger portions, definitely go for the large. They mentioned it's 50% larger than their regular size, and generally only a few more dollars for each dish. The two of us who had the Nebeyaki Udon really enjoyed it. My only wish is that they would put the tempura shrimp on the side so that it doesn't get too soggy. One of us had the Niku Bukkake Udon and really enjoyed that as well, especially since it was a warm day outside. The restaurant itself is nice and clean, and the seating is spacious, allowing for a feeling of some privacy. I appreciate they don't pack everyone in together.

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    Udon Mugizo - Mountain View - Inside

    Inside

    Udon Mugizo - Mountain View - NIKU BUKKAKE UDON !!
 & SPICY NIKU BUKKAKE UDON !!

    NIKU BUKKAKE UDON !! & SPICY NIKU BUKKAKE UDON !!

    Udon Mugizo - Mountain View - Corn Tempura !!

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    Corn Tempura !!

    Kunjip Tofu

    Kunjip Tofu

    4.4(636 reviews)
    1.4 mi
    $$$
    Romantic vibe
    Casual dining

    One of the best modern Korean restaurant in town. We reserved couples days earlier. It was busy…read morewhen we arrived. The interior is modern looks and doesn't assembled a korean restaurant. The menu is pretty comprehensive with option from tang, bimbimbap, grilled, tofu soup, and appetizer. Each person have to order one. The order come with individual tray for each one with set of banchan. The banchan is refillable except the abalone if I am not mistaken. This is the first time I have abalone as part of banchan. We ordered seafood pancake, kunjip tofu, octopus bimbimbap, seafood tofu soup, grilled markarel, and spicy pork bulgogi. The foods were yummy. Overall we enjoyed our dinner and it was yummy dinner with good service.

    This is our second time here, so excited to come back. We like that they are kids friendly, the…read morehighchair is nice and they get a kids drinking cup. But this time our server also completely disappeared, we saw her once in the beginning to ask for water but she never came back with water but I saw her go back to all the other tables.. So we had to flag down others to take care of us. Not sure if what happened was cause she didn't like my Caucasian husband or cause we didn't speak Korean... not impressed. Will do take out if we come back. We got the cinnamon drink, Wagyu galbi, seafood pancake, japchae and Wagyu bugolgi. Everything was solid. The Wagyu bugolgi was a bit salty.

    Photos
    Kunjip Tofu
    Kunjip Tofu
    Kunjip Tofu

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    Zhangliang Malatang - Malatang

    Zhangliang Malatang

    4.2(377 reviews)
    2.2 mi
    $$

    As a vegetarian and spicy food lover I love this place!! I have been here several times and the…read moretastes just hits every time. It's pretty hard to find options in Chinese cuisine as a veg and this place finally sees me. I always get the dry pot and I love how it's so flavorful and not that mala. You can pick however many toppings as you like, my favs are(hotpot noodles, lotus root and bunch of star donut). It's pretty heavy and definitely like a once in a while thing. Cause the dry pot has hella oil but I do think that contributes to the flavor profile. It's mainly self serve, but now they assign you tables and bring out your order to you. Service pretty fast and straightforward. For the best ambiance and taste you should go when it rains or when it's cold, it makes the food taste 10 times better! It's pretty casual and a place you can drop in anytime.

    I went yesterday for what is probably close to my 10th visit to this spot and it hits every time…read more This is my friends and I's go-to malatang spot because of its proximity to Stanford campus, the really wide variety of items, the fair pricing, and the variety of soup options. The beef here is decent, the vegetables are quite fresh, and the sauce station has all of the essentials. In terms of soup, I think the best one has to be the classic bone soup. You have the option to choose your spice level from 1-10 (not for all soups though). I've been told that I have a high spice tolerance and I usually get 7 here and it isn't really spicy at all. My friends who self proclaim that they have low to very low spice tolerance will at max get level 3, and they say that that is spicy. Service here is pretty minimal since you just grab everything yourself. Once you enter, you are given a table number so pay attention! After you get to the register, you'll weigh your bowl, choose your soup, and be given a bracelet with a number on it. You will be given the bill after you finish eating. It definitely gets busy during dinner time so plan ahead and/or join the waitlist in advance. Overall, Zhangliang is one of the most solid malatang spots in the area and it is always a good time when I come here.

    Photos
    Zhangliang Malatang - Interior

    Interior

    Zhangliang Malatang - Mild beef soup

    Mild beef soup

    Zhangliang Malatang - Bone broth

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    Bone broth

    Pho To Chau999

    Pho To Chau999

    3.9(968 reviews)
    2.2 mi
    $$

    this pho place is located in castro next to a bunch of different restaurants. parking is pretty…read moreeasy, as there are multiple parking lots. however, during busy times, the lots might get full. what we got: tofu banh mi (10/10 yums): very well seasoned and a great option for vegetarians. the bread was crispy, yet still soft. #04 pho tai chin (9/10 yums): good broth and size. we got the regular size and it was already a good portion. the broth isn't the most full bodied pho broth i've had, but still really good thai iced tea (s) (10/10 yums): classic thai iced tea! no random grounds on the bottom which was good. also wasn't too sweet! #56 com ga trung (10/10 yums): i really liked the chicken! it was not dry at all and was seasoned well. #21 pho ga (10/10 yums): great chicken pho. I personally liked how the chicken was skinless and was the breast.

    I would always come here when I was local to the area. I was in the area visiting and went here…read moreagain. The space is large with lots of tables. We were a table of 8. We got seated and ordered water/our food. Majority of us got pho but two got rice plates. The food was good and pho broth is a solid meal. In terms of service, our food was served about 15 minutes later. We were missing someone's order and tried to give the benefit of the doubt so we waited longer. We waited another 10 minutes but then nothing so we tried to get the attention of the servers. They were busy so we weren't able to flag them down until 5-10 minutes. We told them we were missing a bowl of pho and they made it within 5-10 minutes. Unfortunately by the time we flagged them down and got the food, most of the table was done eating. Overall, the food was good but service was a little slow.

    Photos
    Pho To Chau999
    Pho To Chau999 - 29a. Bun bo Hue - @rayz

    29a. Bun bo Hue - @rayz

    Pho To Chau999 - 22. Bun Rieu - @rayz

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    22. Bun Rieu - @rayz

    Pho Banh Mi - Tofu banh mi

    Pho Banh Mi

    3.8(95 reviews)
    1.7 mi
    $$

    I live in the area and have been wanting to try this place for a while, but I finally made it in…read morelast evening--and I'm so glad I did. Los Altos is a quiet, sleepy town, and it's not exactly the first place you'd expect to find a Vietnamese spot, but this place is a gem that I really hope the locals support so it can thrive. * The Service: The service was standout. There was one young man handling both the register and the tables; he was incredibly friendly and had a big smile for everyone. He even gave my son a free smoothie that had been from a misplaced order, which my son absolutely loved. That kind of hospitality goes a long way. * The Food: I always believe you measure a Vietnamese restaurant by its Pho. It's the staple that gives you a window into the rest of the menu. * The Broth: For me, the broth is everything. You could have Wagyu or Kobe beef, but if the broth is bad, the whole bowl falls apart. I'm happy to say the broth here was excellent--flavorful, clean, and tasted fresh. Most importantly for me: it was served piping hot. Anything less than hot can ruin the experience, but they nailed the temperature. * The Meat & Sides: As you can see from the photo, the meat quality is a step above what you usually get. It was tender, textured, and full of flavor. All the sides--the sprouts, basil, and lemon--were noticeably fresh. * Popcorn Chicken: My son ordered this, and to be honest, it was pretty "meh." It seemed like your standard processed frozen bag variety, though it was at least fried to order. * The Price: At $19 for a bowl of Pho, some might call it the "Los Altos tax." However, when you consider that most bowls everywhere else are in the $15+ range now and don't offer this level of beef quality or such a well-crafted broth, the premium feels justified. You're paying for better ingredients. * The Environment: It is a modern, clean, and quiet space. While I love the energy of a bustling Castro Street, sometimes it's nice to have a peaceful place to eat closer to home. Now that I've found this, I don't have to drive far when a Vietnamese food craving hits! * The Bottom Line: Based on how good the Pho was, I'll definitely be back to work my way through the Banh Mi and the rest of the menu. If you're in the area, give this place a chance--it's high-quality, convenient, and deserves to be a local favorite. * Quick update - I came back the next day for a Banh MI sandwich, and when it was rung up - $15! It was quite a surprise, because all over the menu the sandwiches were listed as $9.95. A bad experience, and no banh mi is worth that much! Docking a star.

    I loved the ginger chicken rice dish! The veggies were al dente. The soup on the side was…read moredeliclious. Service is fast and friendly. Recently renovated and painted. It is a neighborhood gem!

    Photos
    Pho Banh Mi - Inside

    Inside

    Pho Banh Mi - Special combination bánh mì

    Special combination bánh mì

    Pho Banh Mi - Peach tea

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    Peach tea

    The Good Salad - salad - Updated May 2026

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