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The Good Salad

4.7 (104 reviews)
Closed • 11:00 am - 8:00 pm
Updated 1 month ago

The Good Salad Photos

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THE GOOD SALAD ATMOSPHERE

What's the vibe?
Casual
Good for groups
Outdoor seating
Dogs allowed

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Recommended Reviews - The Good Salad

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Samurai Steak Salad
Rachelle C.

You'll find The Good Salad in the State Street Market food hall! I love this location because it brings a sense of community and fun! There are lots of options to choose from for everyone. They even have special events throughout the week. We came on trivia night! I ordered the samurai steak salad! The service staff are very friendly. You get a hefty bowl filled with vibrant and fresh salad fixings, and a generous amount of dressing! For me, the steak was seasoned with a little too much pepper and was a little on the tough/dry side.

Nathan F.

Good Salad was...good! Located at the food court in State Street Market in Los Altos, I ordered the Steak Supreme. Considering I had just worked out right beforehand, the salad was the perfect post-workout meal I needed. The greens, meat, and assortment of add-ons and flavors definitely hit all the macronutrients I needed for the day. The overall service and ambiance of Good Salad is difficult to describe considering it's in a mid-sized food hall, but it's good to come with friends and family since it's a relatively loud and lively atmosphere. I remember the workers looked around high school aged, really diligent with the service. I've personally had similar quality salad for a cheaper price than the $15 I paid for the Steak Supreme, so I don't have a strong reason to give this place 5 stars. Nonetheless, it's a decent place to try if you're near the Los Altos downtown area.

Made my own salad. Soooooo good, esp. with the hot sauce, side of fresh baked bread, and ginger beer with guava
Sheila P.

2nd time trying this place since its close to my dentistry. I created my own salad this time and it turned out pretty good, and filling! I got arugula, grape vinaigrette, chickpeas, quinoa, feta cheese, medjool dates, toasted almonds, and green onions, with their signature good glaze. I ate the whole bowl. I was wanting something with strawberry but I also understand most places only have that fruit for summer salads. Either way, I had a pleasant experience in a cool dining hall overall. The gentlemen behind the counter were pleasantly helpful and glad to answer any of my questions. Since I went on a Friday afternoon, parking was easy and inside was also nice and quiet. Some people working on their laptops and others quietly chatting in small groups.

Shirley W.

Delicious salads!! Tastes fresh and portions are large. I especially appreciate that they deduct the cost of toppings that you don't want in their premade salads I'll have to join their rewards program since I anticipate that I'll be going often now :')

Create Your Own Salad w/ Cajun chicken, spring mix, and toppings
Faith C.

Friendly service, pretty generous portion, plentiful toppings--overall, a good salad. I built my own salad, though the blazing bird signature salad did sound fire and was $1 less than customizing your own. They don't have kale as a base option unfortunately, but do offer arugula, spring mix, and romaine lettuce. I got the spring mix with Cajun chicken. They had a good variety of toppings; I got edamame, beets, radish, bean and corn pico, and pickled onions and they made for a great, filling meal. I also got the chipotle ranch dressing and thought it was fine and had a strong chipotle flavor. We were content with our quick and fresh salads (:

Build Create Your Own Salad
Carol S.

Wow! My team ordered from them for lunch, and the salad was incredibly fresh. Since it was delivered, each ingredient was thoughtfully separated rather than mixed together, making for a great presentation. I can't rate the service and ambience because it was ordered through uber eats. Definitely ordering from them again.

Salad with chicken breast beets, pickled onions, shaved parmesan, fried onions, shredded carrots and candied pecans.
Boyo I.

4 for 4! Just "hit for the cycle" at The Good Salad: I've eaten at all 4 locations. These are delicious salads. I've advanced to the "create your own salad" option and I love trying new combinations of ingredients. I really enjoy combining sweet flavors like candied pecans with sour flavors like pickled onions in my salads. Id say the pesto ceezer is my favorite dressing. The dressings are so rich that I recommend using less than the full packet, including just a touch of their "good glaze." My only suggestion is that they use sliced avocados without any lemon juice instead of their fresh mash as the lemon juice changes the flavor. Service is always exceptionally friendly. The owner must make it a nice play to work.

Disappointing Yuzu Iced Tea
Joshua L.

It's not bad. But I do believe that everyone can literally find a better salad with better proportions with a similar price point elsewhere. Example/ I got the Blazing Bird Salad ($16.50~) which tasted okay. The salad was too chilled, even the chicken bits were cold and I didn't like that. It is very similar to the Cancun salad served at Crepevine but the Cancun salad comes with way bigger portions, put on top of a spinach tortilla that you can use to eat some of your salad like a wrap, and comes with hot grilled chicken. As for the drink, it also wasn't bad but it didn't blow my mind. And It was over $7 for a small cup of yuzu iced tea that was already prepped and laid out in the fridge section to grab. I'd rather they serve the tea with a cooler instead. Also, extra dressing is $2 each. What? Don't be fooled. Just grab a salad elsewhere for your wallet and your hunger.

Wild Watermelon salad.
Jill U.

The service was quick and friendly. We ordered from the screen and the food was delivered to our table which I didn't expect. The Samurai Steak salad is a must! Also ordered the seasonal/limited time Wild Watermelon salad which was soooo good. We didn't realize that the shop was inside the State Street Food Hall so we walked around the building before going inside. There's plenty of tables inside and out of the hall and about 7 other places to try. But my go to will always be The Good Salad! Super excited for their next location in Campbell!

Samurai steak salad
Ying Xin F.

I wish someone told me sooner about this place for affordable salads at just $14! Dive into the fresh, flavorful world of The Good Salad where quality meets quick convenience. Each salad is made with fresh ingredients, and prepared daily. New brunch item: Focaccia smoked egg sandwich, using homemade focaccia bread, egg, mayo, and Za'atar, was a delicious combination with chai. Blazing Bird: Spice up your day with Chipotle Ranch, zesty Cajun chicken, and a splash of Good Glaze. Perfect for those who love a little kick! Steak Supreme: Savor the rich layers of steak, bacon, and blue cheese, drizzled with Buttermilk Ranch. It's a premium blend for meat lovers! Samurai Steak: my favorite! Channel your inner warrior with a Samurai steak salad mixed with Sweet Sesame dressing and dynamite mayo, topped with a crunch of roasted peanuts and edamame. Every bite is customizable to fit your cravings, whether you're in the mood for something creamy, crunchy, spicy, or smoky. Service was super fast, and salads are so fresh, and made just for each person.

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Thank you for stopping by and for the review Carlos.

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Surprise find. Wonderful selection and unlike many salad places they are actually generous with their ingredients. I plan to go back

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The Good Salad Reviews in Other Languages

Ask the Community - The Good Salad

Hi can you tell me what I can eat here? I can't have gluten or dairy or citrus.

Hi Gloria! Please take a look at our menu page here which shows the major allergens (gluten and dairy included):… 

What kind of oils do you use? On the delivery apps?

Hello, we use Extra Virgin Olive Oil, Olive Oil and Sesame Oil. And yes we are on Doordash, Grubhub and UberEats.

Will they toss the salad for you if requested?

Hi Lisa we typically prefer not to in order to avoid the ingredients getting soggy and to help us check we didn’t miss any toppings however if you request it we will happily do so.

Does anyone know where to find the specific ingredients in their marinades, brines, and dressings?

Hello, please email us at info@thegoodsalad.com and we can provide those details to you.

Don’t See Your Question? Ask Away!

Mendocino Farms

Mendocino Farms

4.0(207 reviews)
1.8 mi
•$$

I have to give a major shoutout to the staff and management at this location for customer service…read morethat seriously went above and beyond. I had to come down to the Peninsula from the city so my high schooler could take a standardized test and then I had to race back up to the city in time to get her to her next commitment. And it was her 16th birthday, so... probably not the best of birthday circumstances, but we were making it work. She asked for Mendocino Farms for lunch on the way back. I checked the time - if I could be in and out in like 10 minutes, it was doable. Parked and ran inside and it was absolutely SLAMMED. Delivery drivers, multiple lines - it was so chaotic and filled with so many people in the ordering area that I couldn't even figure out where to get in line. Surprisingly I was able to order her food fairly quickly in the bar area. I stupidly paid for it before thinking to ask how long it would take. The (totally reasonable, considering the lunch rush) answer? 15-20 minutes. Panic. My fault. I can't wait that long, I told the woman at the counter. I apologized profusely and asked if there was any way to cancel and refund my order because I'm on such a time crunch and have to be back in the city in less than an hour. She called a manager over (Oh god! I swear I'm not a Karen! I felt SO bad and was ready to just leave and eat the cost because again this was entirely my own dumb fault) and the manager looked at me and asked, "How about six minutes?" I happily accepted and thanked both of them profusely. I never told them it was my daughter's birthday and that this was her lunch request. Just that I was late. Which again? Not their problem. But they rushed my order anyway. And they did NOT have to. Thank yooouuuuu (and we made it back in time!). You guys genuinely saved the day!

I had to write a review to shoutout Jamie! My partner and I ordered online and arrived about 10…read moreminutes before our order would be ready. He approached us in line and had our online order expedited since we were already there. He seriously was running the show like a g. The food was great as always, but the service was A++++

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Mendocino Farms
Mendocino Farms
Mendocino Farms

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Tal Palo - Elote Muffin and Cafe De Olla

Tal Palo

4.3(86 reviews)
0.1 mi

Went here with some friends and it was a super cute experience! I loved the aesthetic of the…read morerestaurant both inside and outside. They have a chef's choice experience for 35 dollars per person, but we decided to just get the corn cake plus the Jamaica tea. The corn cake was really delicious and flavorful, and not too sweet. It also had a really good texture. The tea was also really good! Also not too sweet, and had a lot of flavor. I would love to go back and try the chefs choice pre fix meal!

I was intrigued by Tal Palo after reading about it on a couple food sites. It was an…read moreunconventional restaurant concept that had me very curious. So a few days after returning from an overseas trip, I made a lunch reservation with a friend. Apparently, reservations are required if you want a proper meal experience. At $35 per person for lunch, including tip but excluding drinks and additions, it still seemed like good value. Finding parking during lunch time in downtown Los Altos was surprisingly difficult. There were no spots available on the Main Street, so I had to park in the lot behind the buildings. As I walked inside, I admired the high ceilings, curved alcoves and glass-enclosed dining room by the entrance. The entire space seemed to be illuminated by a central skylight. Aaron is a co-owner of Tal Palo along with his partner, Chef Adriana. He greeted and complimented me on my Mikkeller Taipei t-shirt. Aaron told us he was once the co-owner of an Oakland bar specializing in Belgian ale called The Trappist and subsequently knew Mikkel's brother, Jeppe, who founded Evil Twin Brewery quite well. It was cool to meet a fellow artist and Renaissance man. Fittingly, the beautiful space was largely designed by Aaron. We had our choice of seating. It didn't seem as if there were any two tables and chairs that were alike. Each part of the dining room was unique. There's a really nice patio in the back with a cool huge mural on the wall that is undoubtedly popular during warmer months. We chose a nice broad two top table near the entrance, lit brightly by the skylight above it. Chef Adriana introduced herself and brought by what was essentially an elote muffin, and offered it as an optional appetizer. We took her up on it. It was delicious and buttery with the texture of corn kernels, not simply pureed into a batter. I also ordered a Cafe de Olla, which was pleasantly sweet and blended with cinnamon and spices. She then brought a plate with skillfully prepared green salad. It was then clear that each dish was meant to be shared family-style. The portion-size of each dish is about the size of an individual portion, but there were three dishes included in the lunch course. I could see how this might be an issue for those who eat larger portions, leaving them unsatisfied. Me and my friend don't generally eat a ton, so this was perfectly fine for us. Next up was the highlight of the meal, Chilaquiles Verde. The egg was perfectly fried atop tortilla chips that still had a bit of crispness to them. The tomatillo salsa was a perfect balance of flavor, tanginess, spice and temperature. It was a superb dish that outpaces any chilaquiles that I've been able to find locally, and I've certainly been trying out many for the past six months in search of the best one. I think Chef Adriana's version at Tal Palo may be the winner. There was one more interesting dish remaining: fried quesadillas served with a creamy red beet mole sauce. The quesadillas were light and fluffy, made from masa rather than flour. The beet mole sauce had pine nuts and sesame seeds and several other ingredients blended into it. Very unique and creative rendition unlike any mole I had ever tried. The overall experience at Tal Palo was very unique. There is no set menu, and you are served whatever Chef Adriana has prepared that day. So one needs to approach this restaurant with an open mind and leave preconceptions at the door. As I mentioned earlier, the shared portions might not be enough for people with a higher caloric intake. If these are showstoppers, this is probably not the right place for you. I personally really enjoyed the concept and experience. I look forward to trying their dinner course and going to their workshops for things like making tamales.

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Tal Palo - Front of Tal Palo

Front of Tal Palo

Tal Palo - Quesadilla w/ cheese & cactus filling ($15, rating: 2/5)

Quesadilla w/ cheese & cactus filling ($15, rating: 2/5)

Tal Palo - Chilaquiles ($20, rating: 3/5 due to overpriced)

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Chilaquiles ($20, rating: 3/5 due to overpriced)

Urfa Bistro - Lamb Wrap - @rayz

Urfa Bistro

4.4(525 reviews)
0.0 mi
•$$

Been meaning to try this place and glad I did. I ordered to go and everything tasted amazing!…read morePackaged well too. Tried their hummus with their pita bread and I really enjoyed it! The hummus is super creamy and light, not too oily. The pita bread is exactly how I like it. It's thin and light. Best thing to dip into that hummus. Also tried their lentil soup and really do appreciate that it is just straight up tastes like lentils. Other places put heavy cream or something to make it creamy and I don't like that. For the entree I had the beef shish and the meat was spot on. Juicy and not dry. You don't even need the sauce because the meat stands well on its own! That's how good it is. I am glad I finally tried this place and will say I'll be coming back!

We've really enjoyed this spot before and we finally went back again after our last visit, which…read morewas ok. Unfortunately, the food didn't hit the mark. We both had the ground chicken kebabs this time and they were much drier than they had been before. So dry that my fork couldn't cut through it easily. The waiter informed me that he was aware, but it was due to the cooking process. I wish I had sent it back early on, as I've never had kebabs that dry. We also missed the grilled tomato and pepper they used to add to the plate and the salad was very light and plain--it had one small cucumber slice and it didn't have much dressing. It was disappointing and I don't know if we'll be back again anytime soon.

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Urfa Bistro - Inside

Inside

Urfa Bistro - Beef kabab

Beef kabab

Urfa Bistro - Squid ink seafood pasta

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Squid ink seafood pasta

Cafe Nur - Nutella crepe $10 and Turkish coffee $5

Cafe Nur

4.0(281 reviews)
0.1 mi
•$$

This review was for a fantastic brunch today where we dined outside with some dolmas and…read moreMediterranean Breakfast plate. Let's start with the dolmas. I don't know what the green sauce was drizzled ontop of the dolmas, but it was delightful. I _think_ it was some kind of pesto, but I'm not sure. The dolmas were perfection, and I even ate the lemon pulp with the green sauce because it paired perfectly. Next up, the omlet with the grilled salmon and fresh pita.. I don't know what the red spice was, but the flavor was perfect, the salmon was moist and tender. The cucumbers were just the right amount of crunch, though the tomatoes were a little overripe for me. My husband enjoyed it all though. The portions were perfect for splitting between the 2 of us. I paired this with the fresh brewed iced tea and it was perfect. This isn't a ritzy place, it's a nice drop in for casual food and chat. The seating outside has shade and comfy seats and they have bowls for water for your dog if needed. If only Los Altos closed their main street from driving and followed in Mountain View's downtown feels this would be epic.

Cozy ambiance with kind staff…read more Opted for the falafel salad. Falafel was crispy and didn't feel greasy, but was small. Pita bread was super fresh. Salad was also fresh.

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Cafe Nur - Outside

Outside

Cafe Nur - Adana Special!  Beef kabob, veggies, and three dips. Baba ganoush, hummus, and something else. So good!

Adana Special! Beef kabob, veggies, and three dips. Baba ganoush, hummus, and something else. So good!

Cafe Nur - One of my favorite places.

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One of my favorite places.

The Good Salad - salad - Updated October 2026

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