dont order others. just try this one: Sautéed Oil noodle…read morewith shredded pork You wont regret! Recommending 2nd and 3rd options here: Dandan noodle and noodle with minced pork and eggplant sauce. Dandan noodle is very spicy so pls be careful

I tried the Sichuan Dandan noodles based on the owner's great recommendation. The dish was…read moreincredibly flavorful with a perfect balance of savory and spicy notes, and the noodle texture was spot on. A great dining experience overall!

My friends and I loved this restaurant! We got so many free dishes to try out and drinks as well…read morefrom waiter Phillip the GOATT! The ambiance was nice and chill with relaxing background music while we ate our meals. Recommend this place. Not too pricey too.

I really loved the food and the service! My only complaint is that it gets extremely hot inside. I…read morewouldn't recommend coming on a hot day, especially if you're ordering hot or spicy dishes--I was sweating during my meal. It was simply too hot to comfortably enjoy the food. I would recommend installing or improving the air conditioning to make the restaurant more comfortable for customers. Other than that, everything was delicious. I'd love to come back with my family and try more dishes in the future.

Came here for dinner upon a recommendation. Dishes were quite unique…read more We ordered the following: *Sautéed String Beans with Chinese Sausage *Preserved Egg with Eggplant *Pickled Cabbage With Fish Fillet Soup 老坛酸菜鱼片 *House Special Sauteed Pork 招牌辣椒炒肉 Each of the above dishes was unique making the whole meal special. Very well done. Orders are done through a QR code and ordered through the phone. Interior is typical of Chinese restaurants, a tad shabby and old. Service is quick. Price is very reasonable.

Came for dinner and got lucky with a table opening up right when we got there so there was no wait…read morebut it was a full house! Ordering was through qr code. Things came out as they were ready. All the food was delicious. Some were definitely spicier than others but all the flavors were great!

Sifu Wong Kitchen is a really solid addition to the South Bay dim sum scene. It's tucked inside the…read moreRamada Hotel in Sunnyvale, and the setup is surprisingly nice--clean banquet seating, way less cramped than your usual dim sum spots, and they have huge TVs all over the place. We actually watched the World Cup final here and the atmosphere was awesome. The dim sum is traditional Hong Kong style, and the quality is definitely there. You definitely need to get the Black Gold Salty Egg Yolk Buns. They look cool with the black and gold style, and the molten salted egg yolk center is perfectly rich without being overly sweet. The Lychee Shrimp Balls are super unique too; they look exactly like real lychees on the outside but are stuffed with a snappy shrimp paste that isn't greasy at all. For the classic stuff, the Har Gaw and Siu Mai hit the spot--the skins hold up well without tearing and the pieces are nice and plump. The Baked BBQ Pork Buns are also great, with that crispy, sweet polo-style topping and a good amount of savory pork filling inside. Service can be a little slow on busy weekends since the place gets packed with families, but the staff keeps the kitchen moving as fast as they can. If you want high-quality Cantonese comfort food, excellent dim sum, and a great space to catch a game, this spot is definitely worth a visit.

Visited again, this time with a bigger group, which allowed us to try a lot more of the menu…read more We started with the Tri-Color Platter (Octopus, Jelly Fish & Green Seaweed Salad), which made for a great, refreshing starter. Soup Dumplings, Shrimp Rice Roll, and Steamed Sparerib, all were good as usual. Half Peking Duck was a highlight, love the perfectly thin and crispy skin. Fried E-Fu Noodle with Lobster - the lobster is fresh and huge, great flavor without being overly salty nor greasy. Black Pepper Beef Fillet with Assorted Mushroom, I like the tender beef and the mushrooms were well seasoned. Sautéed Chinese Broccoli (kailan) with Dried Flounder Flake, the flavor was good, but the kailan stems were cut too large, difficult to eat. We finished with satisfying desserts, Black Gold Salty Egg Yolk Bun was excellent with the lava effect. Mango Pomelo Sago was awesome, and the Snow Lotus Seed Peach Resin was really good and not too sweet. Everyone was full and happy.

Food was fantastically home made and delicious. The beef pancake, chives in a box, noodles and…read moredumplings were so good. The noodles had the best chew I've had, in a long time, and the size of the bowl was huge. The soup that out neighboring table ordered was huge too. The shrimp hagow was good like most dim sum places. The pan fried dumpling was not the best I've had, but still delicious. I can't wait to try their xlb and other dumpling flavors. We had already ordered way too much for 2 people. They ran out of the boba sesame dessert. Service was nice. The plaza is ghetto looking but inside is fine. Hole in the wall places are sometimes gems.

Boo. Not epic at all. Pork and chive dumplings. Totally dry on top, which is crazy. The small…read moreamount of pork and soup was good, but not worth the wrapper. Also got the curry fried rice, it hit the spot especially with their house hot sauce. Couldn't taste the curry flavor at all but I wasn't that mad about it. I hate leaving bad reviews, but man...

Mouthwateringly amazing!!!! Can't believe I only just discovered this place. The braised pork belly…read morerice with egg was out of this world, I'm already craving it the next day! The meat was so tender, the rice was the perfect amount of the softness, and the flavor was so satisfying and 香. Every bite melts in your mouth. Had a piece of popcorn chicken which was decent. Friend ordered one of the house special rice noodles which looked good as well, I'll probably order one of their noodles next time to try out. Service was friendly, they refilled our water twice! Environment was relatively clean, but tables were crowded a bit close together and it was a bit loud to the point where I couldn't hear my friend talk even leaning in sitting right across from her.

Good noodles Reasonable price…read more Good service Enough parking Desert just ok Good portions

The environment here is just average, but my daughter really loves their fish-flavored eggplant, so…read morewe still often come here to get takeout.

The Worst "Chinese tamale" EVER. For $8 a piece, you got a half palm size "Zong Zi" with 1 egg…read moreyolk and 1 dice size piece of pork inside. It's totally tasteless. I am glad I tried it before I shared with family and friends. Even if it's free, I won't eat it. That's how bad it is. All the rest of it are resting in garbage can. I rarely leave negative reviews, but this is way beyond my expectation of traditional Chinese food.

Overall, we had a good meal. The black pepper beef was definitely the highlight. It's one of my…read morehusband's favourite dishes, and he said this was the best version he's ever had. The beef was tender and coated in an addictive sauce, while the onions complemented it perfectly. The green beans were also good, although the XO sauce was spicier than what I'm used to. They were supposed to be cooked with minced pork, but there was barely any in the dish. The beef chow fun was just okay--I've had better elsewhere, so I'll probably skip it next time. I'd come back for the black pepper beef and to try a few other dishes on the menu.

Wow returned 16 years later for dinner. We actually wanted to dine at another place in the same…read moreplaza but they were closed. We came here for dinner instead. Seated quickly and was given menus. We had to flag someone down and the lady decided to comment that we ordered too much carbs... I'm like okay... We ordered a fried sticky rice, e-noodles, and a seafood clay pot. Thank god for the complimentary salted peanuts or we would be starving. We waited over 25 minutes for our food. Large quantity which was the only saving grace from this long wait. Food was decently good. We were given tong Sui at the end. I don't think I will return. Waiting 25 minutes for our food was too long.