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    TGI's Sushi-Campbell

    3.8 (1.8k reviews)
    ModerateSushi Bars, Japanese
    Closed • 4:30 pm - 9:00 PM
    Updated 2 months ago
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    TGI'S SUSHI-CAMPBELL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Johnny Luv roll 5/5
    Vanessa P.

    I popped in for lunch today. I didn't have a huge appetite but I was craving sushi and wanted a roll or two to go and this place hit the spot! I was greeted upon entry and service was prompt. There were a couple other diners that seemed to be regulars and upon seating, they were served miso soup and edamame. I definitely need to come back for the full dining experience, all the rolls people ordered looked super delicious. The layout is bright, clean and modern with about 4 dining tables, it's a small cozy spot with a sushi bar in the middle. After picking up my order I was impressed with the presentation even with a to go order. I ordered the Las Vegas roll, it was fresh and tasty! It was creamy, crunchy and had colorful bits of tobiko, soft shell crab and cream cheese. I also ordered the Johnny Luv baked roll, warm and delicous, it was a yummy California roll topped with scallops. Everything was 5/5 and I would order this again.

    Country girl
    Julie W.

    We had lunch here for the first time in over five years, TGI use to be one of our favorite sushi spots. The place is still casual and cozy, everything look almost exactly the same as before the fire. Four of us shared a sushi lunch, a sashimi lunch, a salmon lover roll, a country girl roll and a grilled hamachi kama. We all enjoyed the sashimi, rolls and grilled Kama a lot. The sushi lunch was our least favorite which I wouldn't order again. We are happy to have rediscovered TGI and glad that they still offered quality at reasonable prices. We shall return.

    Closure notice

    We were loyal customers for years and ate here at least twice a week. In May 2026, when the restaurant was closed, I was told it was due to a broken pipe/plumbing issue, so we returned shortly after they reopened. A few days ago I saw the official Santa Clara County health closure notice posted on their front door. I took a photo of the notice, scanned the QR code, and read the county inspection reports. I was absolutely horrified by what I found. According to the official Santa Clara County inspection records: * September 2024: Routine inspection resulted in a Conditional Pass with violations requiring follow-up. * September 2025: The restaurant was closed by the county for critical health violations, including food being subject to contamination from vermin. * May 13, 2026: The restaurant was closed again for vermin-related health violations. The county conducted multiple follow-up inspections on May 15, May 19, May 22, and May 26, and the restaurant remained closed until May 28, 2026. * July 28, 2026: The restaurant was closed again. The official inspection report documented a cockroach infestation, including more than 30+ live cockroaches observed in just one area, along with food being subject to contamination from vermin and food-contact surfaces/equipment not being protected from contamination. A follow-up inspection on July 31 still did not clear the restaurant to reopen. As someone who trusted this restaurant, ate there regularly, and brought my children there, I feel deeply disappointed and misled. Had I known the actual reason for the May closure, I never would have brought my family back so soon after reopening. I am sharing the photo I took of the official county closure notice posted on the door. The notice includes a QR code linking directly to the county inspection report. Please don't just take my word for it--scan the QR code, read the official reports yourself, and make your own informed decision. I only wish I had known this history before continuing to eat here.

    Vanessa T.

    Service takes a while since there were many tables before us and there were about 2 chefs making dishes. Cute comfy restaurant. The rice is a little on the heavier side, especially at the end of the rolls. The fish do taste fresh and the presentation is nice. Great place for those with a big appetite.

    Lisa N.

    This place is just okay. Will satisfy your sushi craving but won't blow you away. However, they do give you complementary edamame and miso soup with your meal! Spicy rainbow roll 3.5/5: Standard. The spicy tuna is good and I liked the variety of fish on top. Crispy sushi rice 2/5: The ratio of rice to spicy tuna is way off. The rice was also rock solid. Disappointing dish and would skip next time.

    Receipt
    Deb W.

    Got to the place at the beginning of the service rush. The place is small and saw a lot of people ordered to go. I heard the server tell someone wait time for to go is 1 hour. Luckily got one a few last spots at the bar. Service to sit, water, and got water pretty quick. We were served complimentary miso soup which was good and a small bowl of edamame. We waited some time and then the chicken karage came out. It was well fried but had no flavor. It could have used a little sprinkle of salt at the least. Dipped it in some sort of sweet dark thick sauce for some flavor. We waited quite awhile for the sushi to arrive. I noticed when we first got there there was only 2 people preparing the sushi at the bar and while waiting for the sushi a third person came to help. Sure that helped the other tables waiting for their order; just too bad help didn't come sooner to shorten my wait. The 3 sushi rolls we ordered were well prepared. Everything tasted good except I am not sure about the 1 piece of calamari. The texture I noticed was a little slimy which was very odd. I hope it was one off. The prices are ok. The menu is huge. I would come back for take out, but not in a rush.

    Mamamiya ROLL and Fat Pops
    Theresa P.

    Hands down one of the best sushi places I've been to in a while. Upon entering our party of 4 was immediately welcomed, seated and served complimentary edamame and miso soup. The edamame was warm and lightly salted and the Miso soup was a flavorful warm broth with tofu and seaweed. These large sushi rolls are beautifully made and are satisfyingly delicious with great flavor. Overall the quality of the sushi is extremely fresh with nicely seasoned sushi rice and good quality fish. The dining room is small, warm & cozy with sushi bar seating for ~8 ppl and table seating for ~20.

    These new owners are going to fail great customers will look elsewhere. I have been going there for many years. Terrible service.

    Such bad service, I called a couple minutes before 4:30 would not take my order even though they were open for service. I was in parking lot wanted to be respectful as I had been gardening I didn't want to sit inside. Called at 4:30 gave my order asked for extra light rice on one roll she confirmed. Told me 20 minutes ask her to please let me know I was in the car right in front of the door or she could call me. I waited and went in 18 minutes and she said it was first one ready. She had absolutely zero patrons and it had been ready for over 10 minutes. And couldn't waive out the door to let me know it was ready and extra light rice on my roll was not done.

    Brenda D.

    A GF and I wanted to get sushi but somewhere that opened earlier than 5 pm. So I found TGI Sushi down the street from our regular place. This place was small but cozy. We got there right around 4:30 pm, so it wasn't busy yet. The service was great. It turns out that one of the servers recognized my friend from another restaurant, who was very attentive. Of course, we started off with sake and ordered garlic edamame and a couple of rolls. This is a new place of ours!

    Sweet Suzy Roll
    Christina C.

    Been coming here for years. My old favorite was the baked scallop roll. My new favorite is the hamachi crudo and tartar. Last night I tried the sweet Suzy too and really enjoyed the sweet roll. They gave us all miso soup and a bowl of edemame to share. It's a small place but we had no issues getting a table on a Tuesday. We did a lot of to go during Covid. Never had an issues with wrong orders and even got a free item once. The yellowtail crudo had nice thick cuts and so much flavor. Agedashi tofu was just ok. It's pretty and they serve everything separate so you can put what you want in it. Not sure we would order it again. Not a cheap dinner for 4 but I always love coming here at a nice treat!

    Jalapeño bomb

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    Look at their health inspection reports and STAY AWAY. They do not have a good track record of running a sanitary place of business.

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    Page 1 of 45

    TGI's Sushi-Campbell Reviews in Other Languages

    Ask the Community - TGI's Sushi-Campbell

    Are the nigiri slices the correct rice to fish ratio like how japan does it or is the super large cuts of fish?

    I am not sure if they are correct rice to fish ratio. Some days the slices are larger than others.

    View All 3 Questions

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    Dan Izakaya

    3.8(1.5k reviews)
    1.6 mi•Hathaway, West San Jose
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    Very popular place! We came for lunch on Sunday and there was a wait. They don't seat you until…read moreyour whole party is there, even if it's just one person finding parking. The main room has a lot of 4- and 2- person tables, but we somehow lucked out and got a tatami room to ourselves. Unluckily, the AC was broken and it was a 90 degree day, but they did their best with box fans. We had the pork and salmon donburis and they arrived quickly and were amazing! No complaints.

    I came here one weekend afternoon for lunch right when they opened. It definitely gets busy and…read morethere's a wait if you come later. This restaurant has lots of variety and items to try. Anywho, we ordered a variety of items to try: new stamina don, clam chowder croquette, kani chirashi bento, and a salmon kama bento. Regarding the food: New stamina don came with slice beef, sliced beef tongue, braised pork, poached egg, and kimchi over rice. The sliced beef was cooked to rare, and the braised pork was very tender. The rice also came with the poached egg, kewpie mayo and a lemon, mixing it all together with the rice made it have a nice creamy flavor. Clam chowder croquette was something I have never heard of before, so I definitely wanted to try it. This was delicious, would definitely get it again. A fried crispy croquette with clam chowder in it but also some mashed potatoes and tonkotsu sauce on top. Kani chirashi bento had snow crab, fish roe over rice, rolled egg omelette, sashimi, fried boneless chicken, and edamame, blistered tomatoes and shisito peppers with pickles. The sashimi came with 4 pieces, 2 tuna and 2 salmon. the tuna was a little fishy but the soy sauce helped. The salmon was actually pretty good - good fattiness. The fried chicken was fine, a few pieces were dry. Overall this bento was good. Salmon Kama bento is salmon collar over rice, fried boneless chicken, takoyaki and edamame, blistered tomatoes and shisito peppers with pickles. The salmon collar needed some salt in my opinion. For the food overall, it was a little bit under seasoned for me but for portion, price and quality are good.

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    Leichi

    Leichi

    4.1(963 reviews)
    2.6 mi•Meridian
    •$$$

    You pull into an utterly unremarkable Santa Clara strip mall and, for a moment, wonder if you have…read morethe right place. Then you open the door. Suddenly, you are somewhere else. Leichi is tiny, roughly 20 seats with booths tucked against the walls, sake bottles lining the room, and that wonderfully restrained quiet you find in small restaurants in Japan. It reminds me far more of the little restaurants I've loved in Tokyo, Kyoto and Kyushu cities than of the endless parade of sushi restaurants scattered around the Bay Area. And that distinction matters, because Leichi isn't really about sushi rolls. It is about something much more Japanese: craftsmanship. There is a Japanese idea, "kodawari" an almost uncompromising devotion to the details of one's craft, including the details most people may never consciously notice. That is what Leichi feels like to me. House-Made Tofu. Start here. It arrives looking almost too simple: impossibly soft tofu with ginger, green onion, salt and house-made soy sauce. That's basically it. But take a bite and you understand the restaurant FULLY. The tofu is delicate and almost custard-like, cool and silken against the sharp little spark of ginger and scallion, while the soy adds depth without drowning it. It is a dish with nowhere to hide,and Leichi doesn't need to hide anything. They make a sesame tofu version as well, equally worth ordering. Chawanmushi. Another deceptively quiet dish. The Japanese steamed egg custard is silky, savory and deeply comforting. Grilled Edamame. Rather than simply being steamed and dumped into a bowl, the pods arrive grilled and lightly blistered, their edges carrying a faint smokiness, with just enough salt clinging to your fingertips. A completely ordinary dish becomes something you keep reaching for. Nasu Dengaku. This may be one of the prettiest versions I've had. Two pieces of eggplant arrive lacquered in miso, one white, one red, the glossy surfaces caramelized until sweet, savory and slightly charred. Underneath, the eggplant practically collapses into creaminess. It looks almost like edible artwork, but more importantly, it tastes fantastic. Fresh Soba. The kitchen makes its own soba, served either cold or in broth, and that alone tells you something about the seriousness of the place. Good soba is a food of texture, aroma and restraint; there isn't a pile of sauce available to disguise mediocre noodles. Udon with Tempura. The udon has that wonderful chew and elasticity good udon should have, especially satisfying submerged in hot broth. The accompanying tempura is crisp and lightly battered. This is one place where I'll still give Japan the edge: some of the best tempura I've eaten in Kyoto had an almost impossibly thin, delicate shell that shattered on contact. Leichi's is very good; Kyoto ruined the curve. Then there is the seafood. I've never had a piece of sushi or sashimi here that didn't taste meticulously handled and exceptionally fresh. But one dish is the one I keep thinking about. Chirashi. It arrives like a little jewelry box. Carefully arranged slices of fish sit over warm rice, with ikura scattered across the top like translucent orange pearls. There is something particularly lovely about the temperature contrast, the cool, clean seafood against the gently warm rice underneath. It makes the bowl feel comforting rather than austere. Add a bowl of miso soup alongside it and, frankly, I don't need much else. Miso Black Cod. Another standout. The fish is so tender it separates at the slightest pressure from your chopsticks, while the miso has caramelized around the edges into something sweet, salty and deeply savory. The richness of the cod and the fermented sweetness of the glaze are exactly why this dish became a Japanese restaurant classic when it's done properly. And Leichi is not only for seafood. Japanese Curry. Their curry is wonderful the deeply comforting Japanese style, with slowly cooked vegetables creating that characteristic savory sweetness and richness. Ochazuke. This is another dish that captures what Leichi does so well. Rice and its accompaniments arrive first, followed by hot broth that you pour over everything yourself. Sake. The list is thoughtful, and when you order a bottle, they bring the bottle itself to the table. On my trips through Japan, I became fascinated by the seriousness with which people sometimes approach seemingly ordinary work. And there is something almost spiritual about it. Leichi feels like a tiny manifestation of that philosophy hidden in a Santa Clara strip mall. And behind all of it, the feeling that the chef that cares very deeply about getting these seemingly simple things right, day after day. Quiet. Precise. Unpretentious. And full of soul. I'm incredibly glad this little restaurant exists.

    We usually come here for lunch, but this time, we decided to try their dinner menu and sample a…read morevariety of dishes. We made a reservation, so there was very little wait. The place was packed as usual, but their staff worked incredibly fast and was very friendly. From their large menu, we selected a few dishes from each section. All the dishes arrived promptly, and we couldn't resist digging in! However, their portions are quite small, so be cautious and order enough to avoid leaving hungry. Overall, we were quite satisfied with our choices. The grilled beef tongue was incredibly tender, and the fish was very fresh. They definitely make it to the top 5 of our Izakaya list.

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    Enka Japanese Izakaya

    Enka Japanese Izakaya

    4.3(370 reviews)
    6.5 mi
    •$$
    Happy hour specials
    Takes reservations

    Came here Saturday evening with a group of 5. You can add your name to the waitlist, but also make…read morea reservation as we did. The restaurant was pretty full so not sure how long it would take if we waited. The restaurant is inside a plaza with some other stores and restaurants but there was plenty of space even in the evening. They have a happy hour menu from 7 to 10 pm on Saturdays, but they differ depending on the day. They have some appetizers and drinks on the happy hour menu, so we tried the gyoza, mochi and side tempura. The mochi had a house made sauce glaze that was sweet and salty, and came with nori as a wrap. The texture of the mochi was really soft and chewy. The gyoza were really crispy with a soft interior. We ended up ordering a second round of them. The tempura was nicely fried with not too much batter. The shrimp was really succulent and I liked that they have mushroom tempura too. From their regular menu, we ordered a bunch of food. I tried the yaki-onigiri ochazuke with salmon, fried chicken skin, the eggplant and various skewers. The fried chicken skin was really nice and crispy, and came with a ponzu sauce and mayo to dip in. The yaki onigiri was nicely grilled and still had crispy bits when submerged in the soup. I was really excited that they have shishamo/smelt. It was nicely roasted and didn't have any overtly fishy flavor. Everyone at my table really enjoyed their food. I'd definitely come back here to try their other dishes!

    Enka is a small, warm izakaya serving the kind of Japanese food that goes well beyond sushi and…read moreramen. The menu is built around yakitori, grilled seafood, fried dishes, and other small plates meant to be shared over drinks. We had the kurobuta pork sausages, grilled whole squid, chicken thigh skewer, shishito peppers with bonito flakes, grilled corn, and crispy panko-fried shrimp. Everything was simply prepared, properly cooked, and excellent. The squid was beautifully charred, the sausages were plump and blistered, and the shrimp were exceptionally crisp. We washed it all down with a bottle of chilled junmai sake. A nice touch: they bring over a basket filled with mismatched ceramic and glass sake cups so everyone can choose their own. Excellent food, comfortable atmosphere, and a welcome reminder that Japanese cuisine offers much more than sushi and ramen.

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    Mizu Sushi Bar & Grill - Sushi Dinner

    Mizu Sushi Bar & Grill

    3.9(3.3k reviews)
    1.0 mi•West San Jose
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    Still the best sushi restaurant that I have ever had. I really cannot express this enough, as good…read moreas sushi is in places like southern california, MIZU takes the cake. The fish is unbelievably fresh and the flavors are so unique i cannot be more thankful that they exist lol. I take back what i said in my last review as the past couple times i have been, the staff has been phenomenal. So helpful and always ready to assist with suggestions on their current popular dishes. They also have the world cup games on inside this beautiful, so make this your next watch party spot if you're in the area!!

    Let me start off by saying: WE LOOOOOVE CARLOS!!!…read more In celebrating my daughter's 6th birthday, she made it known that dinner absolutely had to be "SHUSHI". What better place to wine and dine my little monster than Mizu??! I made reservations for 6 @ 5:15pm through OpenTable a few days prior. Upon checking in & arrival, a gentleman [whom I assume was management] asked that we be patient with service due to only having 2 servers on hand. Not sure if it was bad scheduling or if someone called out but we agree'd and hoped for the best. The Birthday Dinner Consisted Of: *Yellowtail Tartare *Dragon Roll *San Jose Roll *Rainbow Blossom Roll *Yellowtail Special Roll *House Boat Kitchen [substitute the beef bulgogi for teriyaki Salmon] *Miso Soups & House Salad *Mango Mochi Ice Cream [complimentary] Service was slow and not exactly attentive- even with the restaurant not being busy. There were a number of occasions where we just flagged staff for requests. Shout out to Carlos- this young man was always upbeat, mind, and very welcoming. He made every interesting a breeze and happily obliged with customers inquiries. REGARDLESS OF HIM NOT BEING OUR ACTUAL SERVER! Once dinner was over, Carlos stopped by to see if we wanted to order dessert. We slyly asked if there could be any singing for the birthday babe and he 100% made it happen- even if he was the only staffer to sing along with our party. 5/5 stars!!! This TY and review is specifically dedicated to Carlos. Our entire party appreciates your efforts and your high quality work ethics are undeniable. Thank you for making the birthday babe feel loved- she absolutely left the restaurant with warm, fuzzy feelings.

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    Kaizen Japanese Bar & Grill - Kimchi udon

    Kaizen Japanese Bar & Grill

    3.7(969 reviews)
    0.4 mi
    •$$

    Lion King rolls ftw!…read more I had a roll last night and two rolls for lunch right now. I changed the crab meat with avocado, and it still works. There is just enough sauce, without being too saucy. The roll does break apart tho, fyi.

    It makes me sad to write this review because my family and I have been coming to this restaurant…read morefor over 10 years. Unfortunately, our experience during our most recent visit was so disappointing that we no longer plan to return. While we were having dinner, my dad was watching a soccer game on his phone. At no point did any staff member ask us to lower the volume. After the table behind us left, our waiter politely informed us that those guests had complained about the sound and asked if we could turn it down. My dad immediately lowered the volume without any issue. After that, we noticed the owner repeatedly looking at us and speaking to the waiter about the situation. Feeling uncomfortable, my dad asked if everything was okay. The owner's response was unexpectedly rude and confrontational. He aggressively told my dad to turn off the phone, even though the volume had already been lowered and my dad was complying. The interaction felt hostile and intimidating. From that point on, we felt extremely uncomfortable. The owner continued to stare at us and discuss the situation with staff while we were trying to finish our meal. Rather than stay and enjoy the rest of our dinner, we decided to leave. In more than 10 years of dining here, we have never experienced anything like this. We understand that noise complaints can happen and would have gladly cooperated, as we already did. What was upsetting was the way the situation was handled by the owner. Long-time customers should be treated with respect, and unfortunately, that was not our experience. Because of how we were treated, we will not be returning.

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    Salmon Delight Roll

    TGI's Sushi-Campbell - sushi - Updated October 2026

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