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    Kaita Restaurant

    4.0 (696 reviews)
    Open 11:30 am - 2:00 pm, 5:00 PM - 8:30 PM
    Updated 1 month ago

    Kaita Restaurant Photos

    Business Info

    KAITA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Brian B.

    Authentic sushi restaurant in historic San Jose Japantown. [[HIGHLIGHT]]Japantown has managed to keep its authentic local flavor in a robust constantly changing Silicon Valley.[[ENDHIGHLIGHT]] Well done everyone! My go to dish is a chirashi bowl. Here it is called 'Kaisen Don'. It was a perfect proportion for me. Not too big and tasty. It comes with Misi Soup. [[HIGHLIGHT]]The ambience is simple and focused on providing an atmosphere to eat.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I didn't feel like lingering after I finished my thoroughly satisfying dinner.[[ENDHIGHLIGHT]]

    Takumi A.

    Recently revisited Kaita Restaurant in San Jose Japantown and added a nigiri assortment alongside their tonkatsu. The nigiri sushi was solid and technically sound. What stood out was the sushi rice. Each grain was distinct, properly hydrated, and lightly seasoned. On the bite, the rice separates cleanly instead of compressing into a paste - a clear indication of correct water absorption, starch gelatinization, and temperature control. This is rice handled with intention, not shortcuts. The tonkatsu was excellent. The breading was evenly fried and crisp without excess oil, pointing to stable frying temperature and moisture control. Inside, the pork remained juicy and tender, suggesting proper resting after frying so the protein fibers could retain their internal moisture. The baseline items I always order here continue to perform consistently well: Premium kaisendon Tamagoyaki (Japanese omelet / egg sushi) Agedashi tofu This visit, I deliberately ordered both versions of the agedashi tofu - with and without mushrooms. The side-by-side comparison was precise and revealing. The standard agedashi tofu highlights clean dashi and texture control: a crisp exterior transitioning into a custardy interior. The mushroom-enhanced version, which is priced higher, introduces an additional aromatic layer. The mushrooms contribute natural glutamates, increasing perceived umami and extending the savory finish without masking the dashi. Importantly, the frying technique and tofu structure remain identical - the difference is compositional rather than technical. That kind of controlled comparison only works when a kitchen is confident in its fundamentals. A special mention goes to the chūtoro (medium fatty tuna) in the premium kaisendon. Its quality has remained remarkably consistent over the years - clean freshness, defined structure, and a refined, aromatic fat profile that melts cleanly on the palate rather than smearing. This level of stability reflects disciplined sourcing and the owner's insistence on serving fish only at its optimal state. Overall, this revisit reaffirmed why Kaita remains one of the more reliable Japanese restaurants in San Jose Japantown. What's happening here isn't trend-driven - it's physics, chemistry, and restraint applied quietly and consistently. That kind of consistency is engineered, not accidental. Dr. C Food, like engineering, is physics and chemistry under discipline. If it can't be repeated, it isn't quality.

    Business Hours
    Lloyd C.

    I love these small businesses like Kaita (and Ginza beforehand). Specializing in fresh ingredients & the ever-changing/rotating menu items to serve their customers with the choicest ingredients and meals. [[HIGHLIGHT]]Again, the restaurant is simple and cozy, maybe only accommodating a party of 6 or 8 at most.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They are gear for parties of 1-4 people.[[ENDHIGHLIGHT]]

    Katsu Curry
    Jen D.

    Came here with friends and we enjoyed delicious food, excellent service! [[HIGHLIGHT]]This place is intimate so it can only accommodate a few people at a time but we were never rushed.[[ENDHIGHLIGHT]] I'll be back for sure!

    Lunch special
    HK H.

    I will always stop by when I'm in J-Town. Their lunch specials are always delicious and filling. [[HIGHLIGHT]]The space is cozy and the service is always polite and attentive to refilling my tea.[[ENDHIGHLIGHT]] This time around, I am also grateful that they tucked away my wallet when I accidentally left it there. Panic averted!

    mizutaki hotpot
    Tsu-Li L.

    Came here a couple of times, both on weekday evenings. First time, we came on a Friday later in the evening as a group of 3. We had to wait about 10-15 minutes for a table. Since the interior of the restaurant is quite small, we had to wait outside. The second time, we were seated right away. I would suggest coming earlier in the evening for no wait. I've tried their Alaska Roll and the Mizutaki hotpot. The roll was pretty standard, the fish was fresh and the ratio of ingredients to rice was decent. I really enjoyed their mizutaki hotpot. The broth was on the milder side, but there were a lot of ingredients! I kept fishing for more items even when I thought I was done. Their other hotpot broths are more flavorful, but sometimes you just want something simpler. It did take a bit longer for the hotpot to come out than the other meals, but that might be because it's in the middle of summer right now (so not hotpot season). I also got their oolong tea, which is refillable! The staff is pretty responsive and came often to refill our waters/drinks. [[HIGHLIGHT]]The interior is not very decorated, but makes it feel more homey.[[ENDHIGHLIGHT]] I definitely recommend coming here!

    Alayna K.

    [[HIGHLIGHT]]Very authentic and cozy spot.[[ENDHIGHLIGHT]] Dinner was great and dishes were fresh. Lunch Combination bento box was tasty -- the sashimi was fresh and the grilled salmon was great. Salads were not the best. The negitoro don was decent but the soup broth + udon was so flavorful that it made up for it! Would recommend. Cold Soba was pretty standard.

    Yakiniku Beef
    Alex V.

    Came here for lunch and had a great experience! Full disclaimer: I've been here before and the dinner service was pretty bad, though wanted to try out the lunch service. This visit I got the Yakiniku beef lunch special and it came with salad, rice, and miso soup; and everything was deeeelicious. If anything, the beef was slightly overcooked, but still super tender and delicious. The sides were pretty standard, and the service was considerably better than the last time. There was only one server for the restaurant, but she moved VERY quickly, checked on you constantly and just did a great job overall.

    Sushi Sashimi Combo
    Sujean W.

    My family and i came with friends last week and it was my first time trying Kaita. It was recommended by our friends. The restaurant is not to large inside but is cozy and has comfortable seating. We had a party of 6 including 2 toddlers. It was very inviting and welcoming and the kids did great throughout the dinner. They sat in between me and the other mom on their bench seating. Waiters were nice but a bit awkward but no complaints with the service. They got us everything we needed and were very accommodating. I ordered the sushi and sashimi combo for $27. the sashimi was so fresh and deliciousz. It came with Tuna and Yellowtail sashimi slices and 4 additional nigiri which included shrimp, salmon, albacore and yellowtail. There were also a few pieces of california roll on the side. I enjoyed the set and it definitely satisfied my sashimi craving. My husband got the black cod and sashimi combo for $32. I really enjoyed his combo and thought it was a steal. It also came with 7 slices of sashimi on the side in addition to a seared miso black cod, potato salad and a croquette. The miso black cod was cooked to perfection. It was cooked exactly to the right amount so that it was not raw but retained the really soft and tenderness is a sashimi. It was well seasoned with the miso paste. Potato salad was delicious as was the croquette. The meal came with a mushroom soup which had amazing umami. Overall great deal and amazing food. The food is delicious and it's so authentic. I really can't wait to come back. I just wished i lived closer so I can come more often but it'll be a treat every time for me.

    Claire L.

    Cutest little restaurant in Japantown! Came here for lunch on a Friday and was seated immediately. Forgot what exactly I ordered but we ate tempura, kaarage, sashimi and it came with miso soup and salad. Everything was super tasty! Tempura definitely hit the spot and kaarage was super juicy. Place feels super homey and cute and service was kind! Can't wait to come back!

    Hannah Nicole C.

    LOVED this place! Food was so good, hidden between other restaurants and shops, Kaita was a nice little surprise for us. My husband and I went for date night and we loved the food we got. [[HIGHLIGHT]]A little tiny restaurant so don't expect apt of space, but what the lack in space they make up for it in flavor![[ENDHIGHLIGHT]] The people are nice and friendly and are attentive to their customers.

    Daikon salad
    Sue G.

    This was our first time visiting this restaurant. We enjoyed the hot pot pork and Kim chi with the daikon salad which was exactly what we needed, fresh vegetables, a mix of flavors with some shi so and plenty of daikon and a yummy dressing. They had a refreshing iced tea as well as hot tea, we are kind of picky about the iced tea and it was just right. The service was excellent and we plan to be back

    Dining room
    Alex M.

    I loved Kaita! I was walking thru Japan Town and decided to walk in for a bite. [[HIGHLIGHT]]The place is typical Japanese, clean and bright with lots of wood furnishings and wall coverings.[[ENDHIGHLIGHT]] Service was prompt. I ordered the sushi appetizer. I think it was 1 roll and a few pieces of nigiri. The roll was very small, but delicious. The fish and rice were fresh. Next I had curry with chicken katsu. This was also delicious. Crispy breaded chicken with a hearty curry sauce over rice. Delicious! I took my time, enjoying my meal, not paying attention to the time. When I left the restaurant, I looked at the hours on the sign outside and realized I walked in about 10 mins before they were closing for the afternoon and stayed about a half hour past their closing time! I had no idea. The staff was so nice and never made me aware that I was being absolutely rude. I'm sorry Kaita for not paying more attention to your hours and overstaying my welcome

    Sushi bar

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    Food is mid, service is mid, [[HIGHLIGHT]]the air conditioning is worse for a restaurant, you wouldn't able to eat hot food.[[ENDHIGHLIGHT]]

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    Page 1 of 18

    Kaita Restaurant Reviews in Other Languages

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    Sushi Koya

    4.3
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    This place is my go-to spot!…read more I love the vibe here! It's a smaller restaurant, but it feels really cozy and intimate. I also love that they bring out free miso soup as soon as you're seated. The servers are always super friendly and attentive. Their sushi rolls are sooo good, but lately I've been getting the chicken teriyaki bento box (with tempura & CA roll), and it never disappoints. The portions are huge, so I always leave full and feel like I'm getting my money's worth.

    I've been trying for so long to find a new go-to sushi spot in SJ lol. We stumbled across Sushi…read moreKoya on a whim while scrolling a bit on Yelp and decided to take a chance. Luckily for us, it was absolutely worth it! We called in for takeout about 15-20 minutes out from the restaurant and everything was ready by the time we arrived. Initial impressions: I was glad that we got takeout lol. There were essentially little to no parking spots and the restaurant was PACKED. Line out the door and an even larger queue inside! It did feel a bit cramped but fortunately I was just in and out. Service was great too! We got the Lion King and a sashimi platter. The lion king was SOOO good. I always get worried ordering this at new sushi spots because I feel like it can be a hit or miss (especially when they load waaay too much spicy mayo on it lol) - this roll had the perfect amount where it wasn't too overpowering. The ingredients tasted fresh too! As for the sashimi platter - every piece was thick and fresh. I'd definitely come back for takeout! Make sure you call ahead of time.

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    Goku Sushi

    Goku Sushi

    4.4
    (200 reviews)
    7.2 mi
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    We just recently started dining at Goku Sushi even though we live nearby and had always heard great…read morethings about it. Safe to say, this is officially our new go-to sushi spot! Everything we've had has been incredibly fresh, and we love that they serve real wasabi--it really elevates the experience. Our must-orders are the otoro nigiri, salmon miso fusion nigiri (our absolute favorite!), mango crunch roll, amaebi with the fried shrimp head, and the uni nigiri. The salmon miso fusion nigiri completely blew us away. Everyone at the table was awestruck after the first bite. And the uni deserves a special mention. We've had uni nigiri at plenty of other sushi restaurants where it's been just okay, but the uni here was an absolute showstopper: fresh, creamy, sweet, and without any unpleasant aftertaste. The quality of the fish, attention to detail, and consistency have been outstanding every visit. We can't believe we waited so long to try this place, and we'll definitely be coming back again and again!

    This is my forever favorite Japanese sushi restaurant. I am been here since open till now, once or…read moretwice a week. The quality and atmosphere are always the same as 1st time experience. I had a tour to Japan last March, I traveled from Osaka to Tokyo. I was impressed that the traditional sushi section here in this restaurant compared to Japan is not different. Far from the original, they have their own special rolls which are satisfied other style of appetite. I've been telling that the Japanese never put sauce or anything other than fish in their maki. However, the non-Japanese create sauce and ingredients to make maki more favor. As more as you know about the history of Japanese sushi, the more you respect the head chef here. I am been trying a lot of Japanese sushi restaurant and find myself this place. I strongly recommended Poki salad, Toro on the rock, Sashimi Sampler and salmon belly fusion nigiri. Don't judge what people say, experience it yourself.

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    Salmon skin hand roll
    Salmon skin hand roll
    Hamachi Jalapeño
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    Suro Sushi Bar & Grill

    Suro Sushi Bar & Grill

    3.9
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    Came to Suro with my boyfriend and his younger sister since we were in the mood for sushi…read more We ordered the raw octopus, California roll, and another roll I don't remember the name of, but it was both good. I wanted to come to Suro originally because of their raw octopus, which is a delicacy since it is still moving when you eat it. If I could I would've ordered more rolls because I wasn't full after my meal. Suro is a decent place to go if you want some sushi or are just craving it!

    Really unique sushi rolls here, as well as Korean style sashimi & other Korean dishes. For apps we…read morehad the calamari rings. These were super thick and served with a barbecue marinara sauce combination. We also tried three signature rolls here, all of which tasted decently fresh. The smoky tempura roll was indeed smoky, and very saucy + slightly sweet. Definitely a unique roll! The Suro Titanic roll was HUGE. Jaw breaking even. The name was very fitting. We also had the Sushi + Sashimi + Roll Combo. I really liked the spicy tuna roll, but I thought the rest of the fish quality on the nigiri and sashimi wasn't anything crazy. Lastly we had the spicy kimchi ramen! Yum! Service was inconsistent. Some workers were nice and others not. We finished with complimentary mochi ice cream which was awesome! Casual ambience.

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    Best Hamachi sashimi
    Best Hamachi sashimi
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    Couldn't catch the full order of the TBomb before it was devoured
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    Fuji Sushi

    Fuji Sushi

    4.1
    (1.2k reviews)
    1.0 mi
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    Family-owned & operated
    Free parking

    I had the pleasure of dining at this establishment over the weekend, and it proved to be a…read morecharming, intimate gem in the heart of San Jose. The calamari was impeccably prepared, and the 10-piece omakase showcased an exceptional level of freshness and craftsmanship. Each course was beautifully executed, highlighting both quality ingredients and thoughtful presentation. The uni, in particular, was remarkably sweet and pristine -- easily one of the standout selections of the evening. Combined with the attentive service and the restaurant's evident attention to cleanliness, including its well-maintained facilities, the experience felt polished from start to finish. This has quickly become one of my favorite dining destinations whenever I'm in the area.

    Fuji Restaurant is one of those dependable downtown spots that keeps things simple and satisfying…read more The fried avocado tempura is easily the highlight. It is one of those dishes you end up thinking about later and ordering again without hesitation. The bento boxes are a strong option. Good portions, a nice variety, and priced reasonably, which is not always easy to find downtown. It feels like you get a full meal without having to piece things together. They also offer Japanese curry, which is not something you see everywhere, and it is done well here. A nice change of pace from the usual menu items. Parking can be a bit of a challenge since it is in downtown, so plan a little extra time. It is a steady, reliable place that delivers on the basics and then gives you a few reasons to come back. The service is always a culminating and top notch. An inside has a nice bamboo ambiance feel.

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    Kaita Restaurant - japanese - Updated July 2026

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