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    Kaita Restaurant

    4.0 (697 reviews)
    Closed • 11:30 am - 2:00 pm, 5:00 PM - 8:30 PM
    Updated 3 months ago

    Kaita Restaurant Photos

    Business Info

    KAITA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Kaita Restaurant

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    Brian B.

    Authentic sushi restaurant in historic San Jose Japantown. Japantown has managed to keep its authentic local flavor in a robust constantly changing Silicon Valley. Well done everyone! My go to dish is a chirashi bowl. Here it is called 'Kaisen Don'. It was a perfect proportion for me. Not too big and tasty. It comes with Misi Soup. The ambience is simple and focused on providing an atmosphere to eat. I didn't feel like lingering after I finished my thoroughly satisfying dinner.

    Takumi A.

    Recently revisited Kaita Restaurant in San Jose Japantown and added a nigiri assortment alongside their tonkatsu. The nigiri sushi was solid and technically sound. What stood out was the sushi rice. Each grain was distinct, properly hydrated, and lightly seasoned. On the bite, the rice separates cleanly instead of compressing into a paste - a clear indication of correct water absorption, starch gelatinization, and temperature control. This is rice handled with intention, not shortcuts. The tonkatsu was excellent. The breading was evenly fried and crisp without excess oil, pointing to stable frying temperature and moisture control. Inside, the pork remained juicy and tender, suggesting proper resting after frying so the protein fibers could retain their internal moisture. The baseline items I always order here continue to perform consistently well: Premium kaisendon Tamagoyaki (Japanese omelet / egg sushi) Agedashi tofu This visit, I deliberately ordered both versions of the agedashi tofu - with and without mushrooms. The side-by-side comparison was precise and revealing. The standard agedashi tofu highlights clean dashi and texture control: a crisp exterior transitioning into a custardy interior. The mushroom-enhanced version, which is priced higher, introduces an additional aromatic layer. The mushrooms contribute natural glutamates, increasing perceived umami and extending the savory finish without masking the dashi. Importantly, the frying technique and tofu structure remain identical - the difference is compositional rather than technical. That kind of controlled comparison only works when a kitchen is confident in its fundamentals. A special mention goes to the chūtoro (medium fatty tuna) in the premium kaisendon. Its quality has remained remarkably consistent over the years - clean freshness, defined structure, and a refined, aromatic fat profile that melts cleanly on the palate rather than smearing. This level of stability reflects disciplined sourcing and the owner's insistence on serving fish only at its optimal state. Overall, this revisit reaffirmed why Kaita remains one of the more reliable Japanese restaurants in San Jose Japantown. What's happening here isn't trend-driven - it's physics, chemistry, and restraint applied quietly and consistently. That kind of consistency is engineered, not accidental. Dr. C Food, like engineering, is physics and chemistry under discipline. If it can't be repeated, it isn't quality.

    Business Hours
    Lloyd C.

    I love these small businesses like Kaita (and Ginza beforehand). Specializing in fresh ingredients & the ever-changing/rotating menu items to serve their customers with the choicest ingredients and meals. Again, the restaurant is simple and cozy, maybe only accommodating a party of 6 or 8 at most. They are gear for parties of 1-4 people.

    Katsu Curry
    Jen D.

    Came here with friends and we enjoyed delicious food, excellent service! This place is intimate so it can only accommodate a few people at a time but we were never rushed. I'll be back for sure!

    Lunch special
    HK H.

    I will always stop by when I'm in J-Town. Their lunch specials are always delicious and filling. The space is cozy and the service is always polite and attentive to refilling my tea. This time around, I am also grateful that they tucked away my wallet when I accidentally left it there. Panic averted!

    mizutaki hotpot
    Tsu-Li L.

    Came here a couple of times, both on weekday evenings. First time, we came on a Friday later in the evening as a group of 3. We had to wait about 10-15 minutes for a table. Since the interior of the restaurant is quite small, we had to wait outside. The second time, we were seated right away. I would suggest coming earlier in the evening for no wait. I've tried their Alaska Roll and the Mizutaki hotpot. The roll was pretty standard, the fish was fresh and the ratio of ingredients to rice was decent. I really enjoyed their mizutaki hotpot. The broth was on the milder side, but there were a lot of ingredients! I kept fishing for more items even when I thought I was done. Their other hotpot broths are more flavorful, but sometimes you just want something simpler. It did take a bit longer for the hotpot to come out than the other meals, but that might be because it's in the middle of summer right now (so not hotpot season). I also got their oolong tea, which is refillable! The staff is pretty responsive and came often to refill our waters/drinks. The interior is not very decorated, but makes it feel more homey. I definitely recommend coming here!

    Alayna K.

    Very authentic and cozy spot. Dinner was great and dishes were fresh. Lunch Combination bento box was tasty -- the sashimi was fresh and the grilled salmon was great. Salads were not the best. The negitoro don was decent but the soup broth + udon was so flavorful that it made up for it! Would recommend. Cold Soba was pretty standard.

    Yakiniku Beef
    Alex V.

    Came here for lunch and had a great experience! Full disclaimer: I've been here before and the dinner service was pretty bad, though wanted to try out the lunch service. This visit I got the Yakiniku beef lunch special and it came with salad, rice, and miso soup; and everything was deeeelicious. If anything, the beef was slightly overcooked, but still super tender and delicious. The sides were pretty standard, and the service was considerably better than the last time. There was only one server for the restaurant, but she moved VERY quickly, checked on you constantly and just did a great job overall.

    Sushi Sashimi Combo
    Sujean W.

    My family and i came with friends last week and it was my first time trying Kaita. It was recommended by our friends. The restaurant is not to large inside but is cozy and has comfortable seating. We had a party of 6 including 2 toddlers. It was very inviting and welcoming and the kids did great throughout the dinner. They sat in between me and the other mom on their bench seating. Waiters were nice but a bit awkward but no complaints with the service. They got us everything we needed and were very accommodating. I ordered the sushi and sashimi combo for $27. the sashimi was so fresh and deliciousz. It came with Tuna and Yellowtail sashimi slices and 4 additional nigiri which included shrimp, salmon, albacore and yellowtail. There were also a few pieces of california roll on the side. I enjoyed the set and it definitely satisfied my sashimi craving. My husband got the black cod and sashimi combo for $32. I really enjoyed his combo and thought it was a steal. It also came with 7 slices of sashimi on the side in addition to a seared miso black cod, potato salad and a croquette. The miso black cod was cooked to perfection. It was cooked exactly to the right amount so that it was not raw but retained the really soft and tenderness is a sashimi. It was well seasoned with the miso paste. Potato salad was delicious as was the croquette. The meal came with a mushroom soup which had amazing umami. Overall great deal and amazing food. The food is delicious and it's so authentic. I really can't wait to come back. I just wished i lived closer so I can come more often but it'll be a treat every time for me.

    Claire L.

    Cutest little restaurant in Japantown! Came here for lunch on a Friday and was seated immediately. Forgot what exactly I ordered but we ate tempura, kaarage, sashimi and it came with miso soup and salad. Everything was super tasty! Tempura definitely hit the spot and kaarage was super juicy. Place feels super homey and cute and service was kind! Can't wait to come back!

    Hannah Nicole C.

    LOVED this place! Food was so good, hidden between other restaurants and shops, Kaita was a nice little surprise for us. My husband and I went for date night and we loved the food we got. A little tiny restaurant so don't expect apt of space, but what the lack in space they make up for it in flavor! The people are nice and friendly and are attentive to their customers.

    Daikon salad
    Sue G.

    This was our first time visiting this restaurant. We enjoyed the hot pot pork and Kim chi with the daikon salad which was exactly what we needed, fresh vegetables, a mix of flavors with some shi so and plenty of daikon and a yummy dressing. They had a refreshing iced tea as well as hot tea, we are kind of picky about the iced tea and it was just right. The service was excellent and we plan to be back

    Dining room
    Alex M.

    I loved Kaita! I was walking thru Japan Town and decided to walk in for a bite. The place is typical Japanese, clean and bright with lots of wood furnishings and wall coverings. Service was prompt. I ordered the sushi appetizer. I think it was 1 roll and a few pieces of nigiri. The roll was very small, but delicious. The fish and rice were fresh. Next I had curry with chicken katsu. This was also delicious. Crispy breaded chicken with a hearty curry sauce over rice. Delicious! I took my time, enjoying my meal, not paying attention to the time. When I left the restaurant, I looked at the hours on the sign outside and realized I walked in about 10 mins before they were closing for the afternoon and stayed about a half hour past their closing time! I had no idea. The staff was so nice and never made me aware that I was being absolutely rude. I'm sorry Kaita for not paying more attention to your hours and overstaying my welcome

    Sushi bar

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    4 months ago

    Food is mid, service is mid, the air conditioning is worse for a restaurant, you wouldn't able to eat hot food.

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    Page 1 of 18

    Kaita Restaurant Reviews in Other Languages

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    Petiscos

    3.8(668 reviews)
    1.4 mi•SoFA, Downtown
    •$$$

    A Michelin restaurant in Downtown SJ? Ample parking in the…read morearea, the interior has quite a bit of seating (no outdoor seating). The staff was helpful and answered all of our questions. Food was served fresh and hot. If you come around 7pm or 8pm, you'll probably need reservations. Recommendations: 'Pao de quejio' cheese bread Francesinha sandwich

    We went here last night for my birthday. We had a reservation. When we arrived at 5:30 the…read morerestaurant was empty. Soon a table of three showed up and then a table of 10. The server was nice, but there was only one for the entire restaurant. She took orders and made drinks. When we were finished with our meal the one server was taking the orders for the table of ten. By the time she took the orders and entered it in the computer, it had been about 30 minutes. She asked if we wanted dessert and I said no because I was just tired of waiting. So we asked for our check. They use one of those little handheld devices to pay at the table (which was great!) but we had to wait for her to make more drinks first. The food was decent but way too salty. Almost every dish was so salty I almost couldn't eat it. The octopus was cooked ok but quite bland. The duck rice was probably my favorite. The dishes got cold really fast sitting under the A/C, which probably didn't help. The drinks were pretty good. I'm honestly shocked that this has Bib Gourmand status and from the same owners as Adega. Maybe it's a different experience on the weekend when it's busier. Honestly, if they didn't want to hire more than one server/bartender they should just close. The lack of people working didn't help their reputation in my mind and I don't know if I'd ever go back. For the price I expected a lot more from the reputation.

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    Dining area from the front

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    Valley Goat - Hamachi Poke

    Valley Goat

    4.2(701 reviews)
    8.2 mi

    Our experience at Valley Goat (our first ever visit) was fantastic. The manager was especially…read morehelpful, juggling my group's constantly changing plans. Great food, great service... yet another winning restaurant from Chef Izard.

    Service and staff: - Our server was helpful with answering…read morequestions around sizing of each dish - The staff was also good about letting us know when the kitchen would be closing Food and Drinks: - Potato crepe: plenty of lettuce cups so that everyone in our group of 6 could try one - Scallion focaccia: so good - couldn't get enough of the whipped feta pepper jam. And I'm not even a fan of feta. Could eat this all day - Empanadas: comes with 3 empanadas per order. We were each able to try half of each one. Flavorful - Pork belly: my friends enjoyed this dish - easily shareable amongst the 5 that ate it - Spicy handroll dip: little bit on the smaller side, but tasty. - Cinnabiscuit: this was unique and delicious. We shared amongst 6 of us, but could easily be consumed by one person based on the taste Miscellaneous: - Indoor and outdoor seating available - Good for small and large groups - Food is a little bougey for kids, but we had a kid with us and he enjoyed the French fries - Dishes are definitely meant to be shared - Casual ambiance and a little loud (could still hear each other) since there are a lot of tables inside

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    Valley Goat - DJ Booth?

    DJ Booth?

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    Scallion FOcaccia cross-section

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    Dan Izakaya - Unagi bento box... 4/5

    Dan Izakaya

    3.8(1.5k reviews)
    5.8 mi•Hathaway, West San Jose
    •$$$

    Very popular place! We came for lunch on Sunday and there was a wait. They don't seat you until…read moreyour whole party is there, even if it's just one person finding parking. The main room has a lot of 4- and 2- person tables, but we somehow lucked out and got a tatami room to ourselves. Unluckily, the AC was broken and it was a 90 degree day, but they did their best with box fans. We had the pork and salmon donburis and they arrived quickly and were amazing! No complaints.

    I came here one weekend afternoon for lunch right when they opened. It definitely gets busy and…read morethere's a wait if you come later. This restaurant has lots of variety and items to try. Anywho, we ordered a variety of items to try: new stamina don, clam chowder croquette, kani chirashi bento, and a salmon kama bento. Regarding the food: New stamina don came with slice beef, sliced beef tongue, braised pork, poached egg, and kimchi over rice. The sliced beef was cooked to rare, and the braised pork was very tender. The rice also came with the poached egg, kewpie mayo and a lemon, mixing it all together with the rice made it have a nice creamy flavor. Clam chowder croquette was something I have never heard of before, so I definitely wanted to try it. This was delicious, would definitely get it again. A fried crispy croquette with clam chowder in it but also some mashed potatoes and tonkotsu sauce on top. Kani chirashi bento had snow crab, fish roe over rice, rolled egg omelette, sashimi, fried boneless chicken, and edamame, blistered tomatoes and shisito peppers with pickles. The sashimi came with 4 pieces, 2 tuna and 2 salmon. the tuna was a little fishy but the soy sauce helped. The salmon was actually pretty good - good fattiness. The fried chicken was fine, a few pieces were dry. Overall this bento was good. Salmon Kama bento is salmon collar over rice, fried boneless chicken, takoyaki and edamame, blistered tomatoes and shisito peppers with pickles. The salmon collar needed some salt in my opinion. For the food overall, it was a little bit under seasoned for me but for portion, price and quality are good.

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    Inside

    Dan Izakaya - Gyu Tongue

    Gyu Tongue

    Dan Izakaya - Niku Tofu

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    Oveja Negra - Signature Braised Beef Cheeks w/ mushroom puree, toma point reyes cheese | $30

    Oveja Negra

    3.7(288 reviews)
    3.6 mi•West San Jose
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    I've been here a couple of times, and this time we tried a few different dishes…read more The papas bravas were super crispy and really good. We also tried the grilled cauliflower with hummus, and wow, that was delicious! Definitely one of my favorites this time. And of course, I had to get the braised beef cheeks again. I've ordered them before and they never disappoint. The meat is always so tender and flavorful. So, so good! We also got the meat paella with chicken, pork, and rabbit. The paella was decent. It was actually my first time trying rabbit, and honestly, I thought it tasted pretty similar to chicken. Service was quick and attentive, and the place is always really nice for a date night. I'll definitely be back... and yes, I'm probably ordering the beef cheeks again .

    I wanted to chose a place for breakfast with my children, grandson and my son's girlfriend, and we…read moreended up at Oveja Negra. The atmosphere is calm and very comfortable, making it a nice place to spend time with family or even have a business conversation. We ordered four different dishes, and based on my personal experience, unfortunately, none of the dishes really impressed us. Maybe coming here for coffee or a drink would be a better choice, but I wouldn't recommend it for breakfast or brunch. Of course, I will come back and give their dinner menu a try. Customer service was kind and very helpful and that is why I will try again for dinner.

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    Elevator Lobby

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    Habitant - Nordstrom double burger

    Habitant

    3.8(21 reviews)
    3.3 mi•West San Jose
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    OK, so I absolutely love this place. I would go to this place quite often. this particular day the…read morebartender was completely busy making wonderful drinks and a glass broke. She caught the manager and the manager was very lazy. The manager would not help. She spent more time calling to get someone above her by request because we couldn't believe the lack of managerial help displayed I have never in my life, seen a Manager see their staff with so much to do yet wasn't willing to do a thing to help her she just directed her. The manager's mannerism was highly unprofessional and unpleasant to see everyone in the bar that day couldn't believe it. Despite all of this, the ambience was always cute and the food was always good. I enjoy the tacos and the drinks. It's too bad it close but we enjoyed going.

    I have been eating here for over five years. This is the first time that this has happened to me…read moreand My Son. We ordered two Nordstrom's burger and one was made very salty so the waiter took the burger away and brought me another burger, but I was under the impression that it would be free because he took the salty burger away so I was charged for three burgers and he did not tell us anything. I did not realize until I got out of the mall, but I was charged for three burgers. I tried calling the store but There was no answer.

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    Habitant - They call this medium rare.....?????

    They call this medium rare.....?????

    Habitant - Nordstrom San Jose Habitant

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    Los Gatos Soda Works - The elephant drink and the perfect circle drink. Oh, and yes, the deviled eggs!

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    4.5(407 reviews)
    10.1 mi
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    A Hidden Gem in the Hills: Sips, Sights, and a Whole Lot of Fun at Los Gatos Soda Works…read more We had been wanting to dine at Los Gatos Soda Works for a long time--always in town, but never venturing far enough to remember it was tucked away in the hills. We finally made it, and we were so glad we tried it! My husband and I stopped in for a date night featuring appetizers and drinks, and what a fun restaurant it turned out to be. The service was superb, and both the drinks and appetizers were tasty, fun, and beautifully designed. We enjoyed one of our classic favorites when we dine out: heirloom tomatoes and burrata. It certainly did not disappoint. We also tried the Kobe Steak Tartare, which was a first for us anywhere. Since I wasn't drinking that evening, I chose a zero-proof option called Serendipity, and I was pleasantly surprised by how good it was. My husband explored the cocktail menu with the Kentucky Buck, Second Wind, Man and His Mule, and Picture Perfect--which was brilliantly served in glassware that looked like a camera lens! He thoroughly enjoyed every single one of them. Every drink was meticulously created with a fun, imaginative theme, including one playful cocktail served in a mini bathtub complete with a rubber duck in it (though I can't recall the exact name). It's definitely one I'll have to try on our next visit!

    Not sure why we never got around to trying this place before. Came in with some clients and was…read morehonestly pretty impressed. The service was great, the drinks were delicious, and the light bites were surprisingly good across the board. We had the Kobe "Eye of Ribeye" Steak Tartare, Prime Rib Beef Dip, Heirloom Tomato & Burrata, Lobster Roll, Black Truffle Deviled Eggs, Dungeness Crab Toast, and the Hamachi Crudo. The only thing that wasn't really our favorite was the deviled eggs, but everything else was solid. Overall, a great spot for a drink and a few bites. Definitely one of those places I'll be coming back to, especially since there are still quite a few things on the menu I'd like to try.

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    Kaita Restaurant - japanese - Updated October 2026

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