Food was amazing!! Wonderful customer service. my favorite ramen restaurant ever,definitely…read morerecommend!!

This place is absolutely incredible, the food is really good, and for a family of vegetarian…read moreIndians they delivered. The people serving us are always so nice, and the more we came the more we were familiar with each-other. The music playing is nice and the atmosphere is cozy and perfect (sometimes a little crowded). Our favorite order to get is the *Stir-Fry* which uses stir-fried veggies with a beautifully crafted broth with black garlic oil, and the Kakiage they serve is great, and when ever we would go we were able to make modifications to our ramen, my favorites were the (Chili, "Duck", ect..) since those had vegetarian broths, |also for people that don't eat egg they now serve an eggless noodle option!| Hope this was helpful or informative in anyway!!

I came here one weekday evening for dinner and ordered the tonkotsu curry rice and the tegone…read morecheese in hamburg steak curry rice. Everything was made fresh to order which was nice, the hamburg steak takes extra time. The curry itself was good, good ratio of rice to curry as well. You can pick spicy or not spicy you want the curry. We got +2 spicy which was fine for us - but if you don't handle spice well it might be considered spicy. The tonkotsu was good portion size, crispy but was a little dry. However, the curry helped with it. For the hamburg steak, it is a beef patty with cheese in it covered in a brown sauce. The brown sauce was a mix of sweet and savory. It came on the side with curry rice. Good portion size. Overall, will be back again to try their other dishes. They have ones that I have never tried before and I saw others ordering different items like mapo tofu curry rice, curry udon, and so forth.

Demiya has been my go to spot for katsu in the area for the last year. They changed their katsu…read morerecipe a few months ago (how they bread their katsu is now different). Personally, I like the older version better but the current version is still fairly good. I usually get the tonkatsu bento and food quality and portions have been consistent.

Favorite neighborhood GEM!!…read more Great food and super friendly staff. I think I have had everything on the menu and it is all delicious! My go to dishes: Katsu-don, Lunch/Dinner box, Minato-nabe, Minato roll, Agedashi, Nasu agedashi... I could go on and on. Tempura batter is very light so you can really taste the shrimp/veggies. Miso soup and udon soup are great if you are sick. And the japanese curry is amazing! It is a small place.. so be prepared if you have to wait. Also, parking is paid street - so be sure to pay the meter before going in. Would I go back? Yes, weekly :)

First time to Minato- very busy Saturday night. The restaurant was packed - service was…read moreoutstanding . Everything tasted good. Our favorite was the agedashi tofu , teriyaki ribs. Generous portions.

Do not sleep on this place. Sooo good. Fresh, thick tender beef without a lot of fatty bites,…read moretender chicken with crispy outside, well cooked veggies, yummy Mac salad. A lot of meat! Friendly staff! Clean!

I decided to try this new place. Basically rice plates, sizzling plates and a few dim sum items…read more I got the karaage chicken. It was delicious and fried just right. It came with mayo but I wished the offered sriracha mayo. I also got the katsu rice plates. The meat was flavorful, fried perfectly and came with katsu sauce on the side, along with white rice. Overall a great basic experience!

Excellent sushi chefs, I go about every other week and sit at the bar. The staff is great very…read moreattentive. The sushi is always very fresh, the rice is never over cooked and the fish clean and vibrant. The house tea always hits the spot as well. The ginger is even fresh not that awful pink stuff. I am a Culinarian by trade, and I would come here over most places in the bay 9 times out of 10. I highly recommend this spot and will be back many times over the coming years.

Our visit was unfortunate. The only thing that both my husband and I liked was the sashimi. The…read moretempura, the salmon in the bento, the agadashi tofu, and the sorbet were all quite lackluster. The salmon was the one that really got us: it was literally just the throw away cut...just the bone meat. It was overcooked at that. The complimentary sorbet which was nice of them, unfortunately was incredibly bitter. As if they took all the pith from the citrus and incorporated it...not adding anything sweet to counter it. The two piece salmon skin roll that I had was also not tasty at all. A little like sawdust wrapped in rice. I will say that service was good though. I would stick to the sashimi if you decide to eat here.

Now that I know I can have them mix the sukiyaki and garlic miso broths together without an extra…read morecharge, it tastes sooo much better and is honestly a game changer. A waitress there had told me there would be a $7 charge to do that and I paid anyway, but a waiter from our most recent visit assured us there's no charge to mix broths and that there may have been a miscommunication. Glad I asked! We always order 2 sumos: Black Angus Prime Ribeye and the Premium American Kobe Beef but we decided we love the Kobe beef more and would stick to that moving forward as it is more marbled and tastes fattier. Don't forget to ask them for the spicy drops if you also love spicy! This continues to be our favorite place for shabu.

I'm not the biggest shabu shabu fan and One Pot isn't going to change that…read more My group ordered the angus ribeye and lamb entrees, the mushroom platter, and two of the rice beer pilsners. Food quality is good, all the veggies and meat were fresh. They sadly didn't have enoki mushrooms, but they had shiitake and some others so that was fine. The beers were very refreshing and light, sort of like if cheap American beer was made to actually taste good. Like imagine Budweiser without the hint of cigarette filters and moldy socks. Especially on a hot day this was very nice. Service was fast and the servers were very nice, coming by many times to check on us and promptly refilling. Although the restaurant was pretty empty at 5 pm on a Saturday, not too surprising as it was a while before the dinner rush I guess. So... why 3 stars? It all comes down to the flavorless broth and sauce that seems to be de rigueur for shabu shabu. We tried both the "original" soy/seaweed flavor, which just tastes like water, and garlic miso, which has a very mild flavor. And then we used the two dipping sauces which I are a creamy sesame and I guess a ponzu, which I added some green onion and garlic to. The combination of the very light broths and the very light sauces is... very light. I guess someone might say you "taste the ingredients" more compared to the vastly superior hot pot where you add some flavor via the cooking medium and have a wide variety of flavorful ingredients to make a customized sauce. I can somewhat understand the perspective of wanting to mostly taste the flavors of the raw ingredients... but I don't agree with it. To me shabu shabu is basically hot pot minus flavor, and hence kind of a waste. I will say, pricing is relatively good here. Our bill was under $150 for a ton of food with everyone feeling very full. The restaurant itself is very clean and they have a large and convenient parking lot. If only it was a hot pot restaurant it definitely had all the ingredients for a 5 star review.

This is our family's favorite ramen place. Simple menu, good food…read more Only thing I dislike- no real tea. I ordered tea thinking it would be hot but it was cold out of a can. Otherwise- good food that tastes fresh.

Decent variety of broth to select from. Adequate appetizers. Stellar service! Don't expect Ramen…read moreNagi or Ramen Hajime, but if you want something quick without lines wrapped around the building, this place is not bad. Had a nice time eating with family at this establishment. It wasn't too full and we were able to get seating right away. Parking lot in the back (behind the building) or street parking up front.

I've ordered from here twice via Uber eats. There was a current promotion (buy one get one free)…read morefrom a selection of sushi rolls. What a treat. They were delicious. I appreciated the generous portions, that we ended up ordering again the following day.

Came here 8.3.2025 and 8.8.2026 to celebrate me and my husband's anniversary. I would like to give…read morea higher rating, but the second time coming here wasn't as good as the first. The service was really good though. Food came out fast both times after ordering. The gentleman that was helping our table was very kind and attentive. He kept coming by to check on how everything was going. The food itself was pretty good, but there is a lack of consistency from last year compared to this year. I did not want to make a fuss about it at the restaurant, but I was quite disappointed with the quality of the fish. It wasn't as fresh this time. The restaurant has a cozy vibe. There's 30 minute parking available at the front of the restaurant. It is all street parking. The first time I was here we ordered: -Dragon Roll -Beef Roll -Gyoza -Chicken Karaage -Fried Calamari -Salmon Maki -Salmon Avocado -Double Double Salmon -49ers Roll Second Time Order: -Alaska Roll -Salmon Maki -Rock n Roll -Chicken Karaage appetizer -Fried Calamari appetizer -Golden California Roll -Dragon Roll -Salmon Avocado The Alaska roll according to the menu has spicy cooked salmon, cucumber, topped with unagi sauce and tobiko. The unagi sauce seemed to be more at the bottom than drizzled at top, but the waitress was kind enough to ask me if I wanted some of the unagi sauce on the side, which was very nice. It made a big difference in terms of flavor. Eating the Alaska roll without the extra unagi sauce, I was only able to taste the Sriracha. By the way, it did not mention on the menu that the Alaska roll was going to have both spicy mayo and Sriracha on it. I'm not a fan of Sriracha. The spicy mayo I can do, but the Sriracha ruined it for me. The dragon roll was ordered last year and this year. Please see the photos for how inconsistent the roll is. There were more ingredients the first time we ordered this roll. There was more avocado last year. The gyozas were pretty good. They came out hot and crispy, but not dry. They had a good amount of flavor. The beef roll had asparagus and beef in it. It's a pretty good combination. The chicken Karaage was good both times, but I did notice it was juicier when we ordered it last year. The salmon maki was much better last year than when I ordered it this year. I am not sure if a different person was making the rolls, but the rolls didn't fall apart last time like it did today. Most importantly though, the salmon was fresher the first time I had it. They definitely changed something other than the appearance. It was also pretty upsetting that the pieces of salmon maki were uneven. Only 2 of the pieces were tall, whereas last year, I was given all 6 pieces that had the same height. It makes it look like the sushi I got today was less. I had all the photos of the sushi from last year on my old phone, so I wasn't able to show the waiter or the owner the comparison. The rock n roll is a good portion, but there was barely any bbq eel in it. It was literally just a little tiny piece in the corner of the sushi. I do appreciate that the avocado is fresh and creamy in the rolls that we ordered. 49ers roll - is one of my go to rolls for something light and refreshing. The lemon slices add a really nice touch. I love that the lemon is thinly sliced and the rind was actually included. It adds a bit of tartness to the flavor, which I find satisfying. The salmon was very fresh. I only ordered it last year and not this time since my husband and I were at a prior event that had food, but we were still craving sushi lol. The fried calamari was good, but this time that we got it, the portion was significantly smaller. I'm not sure why. It has good texture and crispiness. There was also a piece of calamari that ended up in our chicken Karaage, which we didn't know what it was at first, but later found out it was calamari lol. No complaints about the Double Salmon Roll. If you love raw salmon, more raw salmon, avocado and tobiko, that one is a good option. The Golden California roll was okay. We felt like it had too much batter though. Salmon Avocado roll was a lot better the first time we were here as well. I don't know if their raw fish supplier changed or something, but the salmon definitely didn't taste the same. I know it's been a year and some may think how do I remember? I'm a sushi fanatic/connoisseur. When I eat sushi and it's good, I have a little happy dance that I do. First time I was here I did the happy dance and that's why I wanted to come back here again. The prices are very affordable here and the service is great. However, I was pretty disappointed today (8/8/2026) with the presentation of the rolls and the freshness of the salmon or lack of freshness I should say. I would love to come back again, but I just don't want to be disappointed. I'm really hoping to have a better food experience here in the future.