Enjoyed glasses of rose and Pinot noir. Beautiful ambiance quiet enough for a nice conversation…read moreand evening out. Can't wait to return and try wine with appetizers especially a charcuterie board! Thank you for a pleasant evening out :-)

I can't express how much I adore this place…read more I wanted to try their seasonal drinks this time around. My partner and I tried their Imperial Stout, Spaten Oktoberfest & their special Pumpkin Pie Spritz. The imperial stout: I wasn't a big fan but my partner loved it. The Spaten Oktoberfest, it was honestly very tasty and I enjoyed it a lot. Their special, Pumpkin Pie Spritz, was DELICIOUS. If I could taste a true Pumpkin pie in a drink, that was it. It has so much flavor. It made an excellent dessert after dinner. I also decided to try their Burrata Crostini for the first time and it was very good. The flavors all blended very well together, from the creamy cheese, to the tomato, to their balsamic glaze. It was an excellent choice & I strongly recommend it. The people who work here have always been so kind and attentive when it came to service. I love their outdoor area as it's in the heart of Campbell, the interior design is also very modern & sophisticated. I've never had a bad experience here so far. It has been my fourth experience here and not once have I been disappointed. If you're looking for a great choice in wine/ spritz with excellent customer service, don't look further. This place is it.

I totally understand how they made the top 100 in the SF Chronicle list, it's so well deserved!…read more I have only heard golden reviews of goodtime bar through peers and thought it was a great time to finally check it out! I came here with a friend on a weekday for dinner and it was not packed at all. The atmosphere was very minimalist and clean, with a cute disco ball in the corner. This establishment requires you to order at the bar (makes sense it's a bar), and then they did you a number for the table so they can deliver your food. Any drinks you order they will make it right then and there for you to bring over. In terms of food, here is everything we ordered and my thoughts! *Deviled eggs: You would think since it's deviled eggs, there wouldn't be anything too special about them but I appreciated the small pops of salmon roe that added a nice textural play with the creamy eggs! * Bluefin tostada: Absolutely delicious with fresh tuna, paired with mango, on a crispy wonton chip. What a rich treat. * Arancini: The twist of fusion flavors was great. I love how the Japanese curry added a nice mix of umami, paired with the sharp creamy kimchi sauce. Definitely a favorite! * Pork belly: Pull apart, juicy, and tender! These paired actually really well with the arancini for a good balance of rice and meat. * Red miso crème brûlée: interesting sweet and salty flavor combination between the red miso and Madagascar vanilla. Not too overpowering tho. A lovely meal was had here!

goodtime keeps me in San Jose. What more is there to say? I…read morewish I could come more often than I already do! Food staff and wine are all the best

So cute and cozy! Great wine selection and small plates. I love the atmosphere and am so glad I…read morefound it. I almost didn't want to review it because it might get too popular and crowded, and then I wouldn't be able to come here as often. This is a house converted into a wine bar. The decor and intimate atmosphere make it a great spot for a date or to just hang out with close friends. I'm definitely coming back for more wine and their crusties.

Passed by this place while walking to Henry's (that's a separate review), so naturally I got on…read moreYELP to see what they were all about. We decided we wanted to check it out after dinner. Nici and Ty (the owners) were so pleasant and personable. We literally felt like we're chilling at their house. They had a great selection of wines and beers. They also offered a delicious cider. They have reasonable prices and cozy seating. We didn't get to try the food, but we will definitely be back. Vegetarian options and pet-friendly patio!

Charcuterie: A+ Can't go wrong with Adult Lunchables!…read moreExtensive list to customize your board. Wine Selection B+ Nice selection of wines to choose from. We got a flight. Some were a hit and miss. Nachos: B+ Can't go wrong with Nachos, but nothing stood out. Service: A Staff were nice and informative Over we had good time. Atmosphere was cozy, and we thought it was a cool place to hang out. -John

Hop & Vine has become my go-to spot when I'm in the mood for someone to make a charcuterie board…read morefor me. I love putting together boards at home, but there's just something that hits different when it's done for you. They also have cheeses and meats that I wouldn't normally have access to, which makes it more special. I also LOVE that the charcuterie board comes with both mustard and honey: underrated but very important. I also got a red wine flight and let the server choose the specific wines for us. I still ended up falling back on a classic Cab as my favorite, but it was cool to try a few different ones, rank them, and then realize our rankings shifted the more we kept sipping lol. We also got the rosemary & prosciutto pizza, which looks pretty unassuming at first but is actually so good. Pro-tip: save the extra crust and use it with your charcuterie. It basically becomes a fluffy cracker for all the extra meats, cheeses, and spreads on your plate. Overall, this is one of those easy, reliable spots that feels a little elevated without trying too hard. Perfect for a relaxed night where you just want to snack, sip, and hang out.

5/5: The tiramisu is exceptional, because the owners specialize in Vietnamese coffee drinks, and…read morehave their own house-made tiramisu recipe. Seriously, I have not found better tiramisu. On Saturday 7-9pm, they have live music that rotates among artists. It looks like they have rotating selections of piano, guitar, vocals.

We were the only customers the entire hour we were there so hopefully the business can survive. The…read moremenu has novel items and the food overall isn't mind-blowing but tastes great. We ordered both of the bruschettas in the starters section (honeycomb burrata and porcini pate) and I was a bit surprised they came on untoasted bread because I'd been picturing baguette slices. They were both tasty because it's hard to go wrong with an umami ingredient like pate but if I really think about it, both of these dishes were things anyone could throw together. There wasn't any special seasoning made by the restaurant or anything. For entrees, we ordered the Paris by night truffle lover bifteak (filet mignon with truffle cheese on sweet potato) which was just okay. We ordered medium rare but the entire thing was a bit chewy and slightly dry. Could taste the truffle on the Parmesan cheese when alone but not when eaten with the sweet potato. The Persian saffron gheymeh lamb ossobuco (lamb shank with stew and dill basmati rice) was delicious though! Lamb was incredibly tender and savory and the spiced split-pea saffron stew went well with the fluffy rice. We'll probably return to try the recommended cod and tiramisu because overall it was pretty good.

Lamella Tavern is what happens when somebody actually gets it. You know what I mean? They get it…read more You walk in without a reservation--that's right, no performance art phone call where some 23-year-old with a headset tells you they might have something available three weeks from Thursday at 4:47 PM. You just walk in. Like a human being. Like it's 1952 and people still did things that made sense. So my friends and I--and by friends I mean other middle-aged specimens who've decided we're not quite ready for the Early Bird Special circuit--we meet up for cocktails and oysters. And here's where it gets interesting: Their Oaxaca Mezcal selection. Folks, I'm drooling. I'm a grown man standing at a bar, salivating like Pavlov's golden retriever. It's embarrassing. It's beautiful. But the Old-Fashioneds? Holy Toledo, the Old-Fashioneds. I don't know what kind of wizard academy these bartenders graduated from--Hogwarts School of Mixology?--but these drinks border on actual magic. Generous pours, crafted with the kind of care usually reserved for newborn babies and vintage automobiles. You can taste the integrity in every sip. The place itself? Perfect booths, actual art on the walls, ambience that doesn't make you feel like you wandered into either a nursing home or a nightclub where everyone's young enough to be your kid. It's just... right. Five stars. Go there. Bring your middle-aged friends. Try not to drool too much over the mezcal. You're welcome.​​​​​​​​​​​​​​​​

the place was pretty cozy and intimate. though because of it being valentines day it was very busy,…read moreand i was surprised to see pretty much only one waitress taking care of all the tables. the food was very good! even though at first i was very confused about the Tapa, their oysters were on the smaller side but flavor was very strong, we liked them a lot. and the rest of the food and the drinks were more than amazing. would recommend!!! p/s: the drinks were very strong lol but when we were there a group of dinners were complaining about their wait time, then end up canceling their tab and left. so it freaked us out a bit. our food took a while, but once they started coming out, they were on the table at a good pace.

Have been here a few times and just love this place. Happy Hour has good options. Service always…read morereliable and good. Grilled cheese a favorite as are the deviled eggs. Love that it's low key on week days. Positive experience every visit...

Go upstairs for peace and quiet, stay down stairs for more of a casual bar scene…read more Their drinks are great. Unfortunately I do not remember what I had...except for one that had "absinthe" which was obviously the fake American version of it. Each cocktail has a very thorough description so you can pick and choose to your liking. Every cocktail was about $17 each. Which is pricey! but that's how it is these days. But you should be assured the quality here is real good. I had to dock 1 star for the interesting choice of leaving the emergency door ajar all night the time i went. While it did help with the steamy temps inside, wow did it ruin the night for those who sit close to the door! It was very cold and windy so maybe leaving it too open was an uninformed choice. Parking is tricky, it's mostly street. There's some residential areas you can park at if you don't mind walking farther. Definitely going back, but a little farther away from the door next time.

We all love Sadia. Service is excellent and the food quality is good…read more Will definitely come back!

Sadia is great server! I am very satisfied…read more Food is very delicious and our friends are very happy today! Thank Sadia!!

I'll give the food 4 stars and service 2.5. We went for brunch. Although the restaraunt was…read morerelatively empty, we had to wait for almost an hour. Once seated, it took the waitress a good 10 minutes to come over to our table. When she finallty did, she was going to leave without asking if we wanted to order drinks, we had to call her back. The food took a while also. Not once did she come back to check on us to see if we wanted another drink while we were waiting. She was nice enough, and maybe this is her first wait job, I'll give her the benefit of the doubt. However, we noticed quite a few of the staff were just standing around. Hats off to the person who does their Instagram - they make the place look huge, but it's not. Everyone at the table said their dish was very tasty. You HAVE to try the ftench toast a try. It was absolutely delicious.

Nice location, great indoor ambience, has this rain forest, lush vibe…read more Food is good with decent price, which is very hard to find in today's Bay Area. Some of their food has a Filipino twist. My favorite is the egg Benedict and duck config. The bread in egg Benedict is crusty outside, fluffy and buttery inside. And the duck is soft inside, and the skin is nicely roasted. What I like a lot is the details they do to get the whole experience elevated. They have the cute happy birthday cards and a hook on the table side to hang the to go bag. Overall, very good experience, will come back to try the dinner menu.

I had such a great experience with 20twenty Cheese Bar, both because of the atmosphere and the…read moreincredible kindness of the staff. First, the food, wine, and music were excellent. It's such a cozy spot to hang out, and the vibe was perfect for a relaxed evening. The meatballs were especially delicious -- definitely recommend ordering them. What really stood out, though, was the service after my visit. I accidentally left my backpack there on Saturday and didn't realize until later. Even though they're closed on Sundays and Mondays, Tina went above and beyond to help me get it back. She responded to my email on Sunday and coordinated everything so I could retrieve my belongings. That level of care and responsiveness is rare and meant so much to me. I'm incredibly grateful and will absolutely be back. Great food, great wine, great music, and truly wonderful people.

We really liked this restaurant -- the food and the wine were excellent and the overall ambiance…read morewas great. Unfortunately, the service left us a bit disappointed. When I asked to taste two wines before ordering, our server Anthony commented that we "should have ordered a flight." If that's the policy, that's completely fine, but the comment felt unnecessary -- it would have been better to simply explain the policy or politely decline. When the bill arrived, he had already selected a 20% tip on the payment device, which felt odd since tipping should be the customer's choice. When we adjusted it to 15%, he told us that he had been nice to us all night and that we had been rude to him, which was uncomfortable and surprising. It's a shame because the food and wine were genuinely great, but the service experience took away from an otherwise enjoyable evening. I would really want come to this place again but due to treatment we got I would definitely think twice.