We had a great time and the service and food was extremely fast! We had Mario Lopez as our server,…read moreand he was kind and quick to attend to me and my family. We even got an extra glass of wine they had since he noted my mom had a taste for red wine. The food itself had amazing quality and good taste. The pizza dough here was especially great in texture. Overall a good dinner and experience!

The food was really good but the customer service is amazing, thanks Russo your amazing and so kindread more

This joint is in a great location if you're hungry after a game/event at Levi's Stadium (or the SF…read moreBay Area Stadium if you're here for the World Cup lol). There's plenty of seating indoors, outdoors, and at the bar. They also have good amount of TVs for watching games. Unfortunately I thought the service and food here were ok. To drink, I got the On the Wagon mocktail which is basically a variation of a Moscow Mule. I really did like this mocktail. It was so refreshing. For the table, we ordered herb fries and chicken tinga nachos. The herb fries were good. Nothing special. The nachos were not my favorite. The serving was a good amount but it wasn't too flavorful.

Gave a 3 star because the food i had was just ugh. We had the smash burgers and fried chicken…read moresandwich. Both come with fries ans $20 each. Taste was bland and portion small. So food for me herw no good. Now the good: Location: is good as next to levi stadium. Would be good for a pregame. Place: has a nice outdoor patio with tv and music. Also has an inside with lots of TV and full bar. Final decision for me: come herw only for drinks nd maybe appetizer. But dont get the food it's mediocre and for that price u can get better elsewhere.

Delicious, fresh food and fantastic service. The drinks were good and I love that they have healthy…read morekids menu options like grilled salmon and veggies. Market broiler is a quality place and somewhere I'll continue to go for special occasions. We need at least 1 good sit down restaurant in the area and market broiler is it.

I called to make sure they would have room before I went and invited 13 people to a dinner. Oswaldo…read moreanswered the phone. He's the assistant manager and was incredibly polite and informative and gave me lots of information. I ended up making the reservation and then calling later to confirm and altered a bit. I then changed it to 16 but in the end we were 13. We sat outside which was a pleasure. Loved that they were able to keep us to one table too. Many in our large party were locals and raved about the place. We ordered the two big seafood platters and coconut shrimp for the table to start. The local person who ordered extra shrimp said they are the best he's ever had. They were good!! Everything on the big platters went! I had a salad and then the salmon and was extremely pleased with my meal. We ordered wine for the table and they were great about refilling the glasses and keeping up on ordered drinks and water refills. Two people ordered the mocktail and loved it. My only constructive criticism would be to keep up on clearing dirty plates. The dirty appetizer plates were still there on the table during dessert. Even with my not-so-subtle trying to hand them to the waiter. I would eat here again.

Dirty eating area. Only can imagine what the kitchen looks like. I do not care about drinking beer…read moreat a chicken spot. I'll go to a pub or a brewery

I like the gimmick of serving all things duck, which often gets overlooked due to the ubiquitous…read morechicken. I was really interested in trying the foie gras ramen, but, alas, it wasn't being served that day (despite being listed on the LCD menu). Not really a place to go if you're super hungry since the portions tend to be a bit small. But what you do get is ducking flavorful. Duck Pastrami: The actual pastrami was pretty darn tasty. It had all the spices of beef pastrami, but with the subtle gaminess of duck. Very thinly sliced. The bun was soft and chewy. The mustard gave a nice kick, but I couldn't taste the onion that strongly. Duck Fat Fries: Crispy all around with soft insides. At first I swore I could taste the duck fat, but they kinda started tasting like regular fries after a few bites. Liked the spicy ketchup; tasted like it had harissa or something in it.

Love this restaurant with great service. Special shout out to Regina M. who has provided fantastic…read moreservice several times. Food is excellent with a variety of items. I particularly love the grilled salmon and baby spinach salad, it is awesome, Jack's knows how to cook salmon perfectly. Best family restaurant in Newark or Fremont.

Klein was friendly and helpful during our stay. She made sure everything was set up properly and…read morehelped us with the seating arrangements. Overall, she was a very good host!!

Bianca Z is AMAZING! She's quick, efficient and so so friendly! 10 out of 10 would recommend! Also,…read moreget the Hot Honey Feta Dip!

We had a great experience. The food was good and the service was excellent. Our server Sofia was…read morevery friendly and attentive. We will definitely be back

Before heading to a concert last night, we knew we had to grab some food first. We checked for a…read moreplace close to the stadium and ended up at Eureka! -- SCORE! The atmosphere was lively and energetic, and the restaurant easily accommodates both large and small parties. They offer indoor and outdoor seating, a full bar, and the staff was incredibly friendly and helpful. I had the Wild Child, their take on a spicy margarita, and whew... that tequila had my senses tingling! It was GOOD! For dinner, I ordered the Seared Salmon, served with green beans and crispy potatoes -- PERFECTION! The salmon was beautifully seared with that delicious crispy exterior and topped with a lemon butter sauce. Every bite was on point! I'm so happy we happened upon this place. What started as a quick search for somewhere convenient before the concert turned into a fantastic find. I'll definitely be back!

I met a friend for drinks at this shopping center. We originally settled on Puesto but they did not…read morehave a wine menu and we walked across the parking lot to Eureka. We met at 5pm on a Sunday and place was quiet. Happy Hour on Sunday is from 3-6pm and we elected to sit at the bar. The bar and couch take up the left of the space and there is plenty of seating in the rest of the space. The Eureka in Cupertino is not as large but is very open while this is not. There is plenty of parking but even at 5pm on a Sunday, it was almost packed. Wines are $8 for a 6oz pour plus $4 more for a 9oz. This is for Happy Hour, not sure what the prices are for the rest of the time. My friend had a Mezcal, which was $13. I tried the sparkling and was not very impressed. We did not get anything to eat but by 6pm, the place was hopping, lots of tables were filled. I would pick this place again for ease of parking and consistent food and drink menu.

Inside a hotel, there are often preconceived notions about restaurants, but this one managed to…read moresurprise us with a delightful lunch. The menu offered classic lunch fare with an Asian twist. The pressed sushi was both filling and refreshing. We tried the Nokori, which was filled with spicy tuna and shiso, adding a refreshing bite. The jalapeño provided a delightful spicy kick. The pickled carrots on the Korean fried chicken sandwich added a nice balance to the otherwise heavy dish. The Dungeness crab beignet was another simple yet tasty dish. It was no frills, straightforward, and well-made. The service was wonderful, and the minimalist yet welcoming space made for a pleasant dining experience. I'd be happy to return.

We are staying at Tetra and came here for my birthday weekend with my husband. Unfortunately, what…read morestarted as a really positive dining experience took a disappointing turn. Dinner started off great. The service was friendly, and we had a fantastic cocktail. Our appetizer, the Crab Beignets, came out promptly and was also excellent. After that, however, the service changed dramatically. I'm not sure if there was a shift change but two of the servers seemed to disappear, leaving only one person working the rest of the evening. He was very kind and clearly doing his best, but it was obvious that he was understaffed and struggling to keep up with all of the tables. After our appetizer, we waited approximately 45 minutes for our entrées. Our server apologized multiple times and based on what we were hearing from other tables, it seemed like there were significant issues happening in the kitchen. We heard other guests complaining about incorrect orders and our server mentioned that another table had also been waiting just as long. When our food finally arrived, my husband ordered the hamburger and fries, which were just okay. I ordered the Angus filet and requested it medium. When I cut into the steak, I was surprised to see that it was completely gray throughout and significantly more cooked than I had requested. I normally wouldn't send food back, but I mentioned it to our server. He immediately apologized, took it back to the kitchen, and worked on getting me a replacement. About five minutes later, the manager came out of the kitchen and approached our table. Rather than apologizing or simply addressing the issue, she immediately began lecturing me about what "medium" meant and explaining that anything less cooked would be considered rare. Had the interaction simply been a misunderstanding about steak temperatures, I would not have written this review. Mistakes happen, especially when a restaurant is clearly having a difficult night. What was most upsetting was the manager's manner and how she handled the situation. Her tone and body language came across as extremely confrontational and disrespectful. There was no sense of apology or understanding--instead, the interaction felt accusatory, as though I had done something wrong by pointing out that my steak was not cooked to the temperature I ordered. Her voice was visibly shaking, and the overall interaction had an intensity that felt completely inappropriate for a customer-service situation. I understand that restaurants have difficult nights, and I have a lot of sympathy for being understaffed. Our server was genuinely doing his best, and I want to give him credit for that. Unfortunately, the way the manager handled what should have been a simple issue completely overshadowed the rest of our experience. For a birthday weekend stay, this was a very disappointing way to end what had initially been a promising dinner.

I always have the breakfast here when I stay for work. Love the staff in the morning. Many of them…read morehave been there for years. I come a couple of times a year for a week. The staff recognizes faces and is very welcoming, good to see you! You have to go to the egg station they all do a great job and tastes great but don't forget to tip them. They reduced the cereal choices last time. No more honey nut Cheerios in the container just the bulk cereal, probably cost cutting. They keep everything very clean.

Got free breakfast with the platinum membership. You can…read moreorder omelette They have egg white option which is great. Coffee and fresh OJ Take some Togo before they close

This is a restaurant inside Marriott near Mission College. The restaurant is not big but it has a…read morebig nice bar area. I think because the customers are mostly hotel guests, service is not so emphasized. They just leave the customers on their own; I see that there's either the alone business travel customer who ate with ear buds on and scrolling the phone, or a group who sat and chat with no server interruptions. We started with the bar tender and after we decided to sit down in a separate area to eat, our bar tender only came over to take our order and then since we only had ordered water for drinks, he asked if we wanted to have a tap open. When we said no, he just closed the tap and gave us the bill before our food arrived. The menu has a few categories to suit people eating at different times. I like the Pan Fried Red Fish which came on a bed of white rice and bak choy soaked in some mild curry sauce. The Wagyu Burger came with some interesting purple bread but my friend said it wasn't good at all as the beef patty was not juicy that it didn't seem like it's wagyu. We did not try the cocktails as they seemed pricey at over 20 bucks for a glass.

I've been to this Marriott three years in a row for a wonderful convention, and I've found it…read moreoverall very nice. The staff are lovely and the convention rooms are great. This review is just about my experience at Bosc & Bartlett this July. Since I was at the hotel for a convention, I knew there would be a volume of people eating lunch at the same time. I felt like the staff were completely ill-equipped to deal with the number of people, with only two of them working the bar and dining area. I could probably suggest even having a third person or having a system where you can order and pay on an app would help this out a lot. It didn't seem possible for these two people to serve all the tables. I usually don't try to single someone out as not being a great server, but the male waiter seemed poorly trained. When you bring someone their food, you can bring utensils at the same time. Even if someone is eating a sandwich, they probably want a napkin with it. I had to ask several times to get utensils. What I got was plastic utensils, which broke halfway through my trying to eat my salad. Really not adequate for the food provided. But when I asked the waiter if I could have another fork, he said "in a minute" without looking up at me, and never got back to me, so I struggled on with a half-fork. If they had either real utensils for those eating salad or utensils out so people could grab them, that would solve this problem. The food was good enough, though I would have liked more dressing on my salad and the sauce that was supposed to come with the fries (or even an offer of ketchup), but it's not like anyone came back to check on how I was doing. I flagged down the woman behind the bar to pay because I was in a hurry. Everything took a very long time - which I know happens sometimes. Though I would think if you are serving a group convention, you can figure that some of the attendees would want to have lunch and have more staff for that time period!