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    Sushi Umami

    4.2 (92 reviews)
    Closed • 11:30 am - 3:00 pm, 5:00 PM - 10:30 PM
    Updated 3 months ago

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    SUSHI UMAMI ATMOSPHERE

    What's the vibe?
    Upscale
    Dogs allowed

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    Oysters, Warriors Roll, Triple S Roll, otoro, and squid
    Tiffany H.

    Not super busy on a Tuesday night. The inside of the place is very modern and clean. Great service! The server greeted us warmly and quickly. She efficiently explained that we ordered off the iPad, and pointed out the weekday deals (BOGO oysters and warriors roll). Our water/tea was never too low for long. We took advantage of the deals and got the Oysters, Warriors Roll, Triple S Roll, otoro, and grilled squid. We usually order nigiri but were pleasantly surprised by the rolls. Highlight was definitely the otoro, with the pickled wasabi. Grilled squid was nothing special though. Would come back again!

    Christine W.

    Fun atmosphere and good quality sashimi. A few different specials on various nights. Has good entree options and can get busy. Glad we made a reservation.

    Jeanette S.

    This is a really nice new restaurant in the area! Been a few times and tried a variety of things. My favorite is the clam sake soup - so good! Portions are good and they have good discounts right now during the week!

    Entrance
    Samantha G.

    This location has changed so much over the last 5 years. I honestly liked the location that was here before Sushi Umami. Their appetizers and small plates were really good. But we are here now, so I had to try it as well. You order on the iPad so it's hard to post menu photos, but if you click order online for pickup/delivery, you can see the menu and description included as well as a photo of the dish. We got the double toro, mango tuna, and the sunshine roll. Loved all 3 rolls! The hamachi carpaccio was my least favorite, it was very basic and it didnt seem like carpaccio at all. They had cute plates and utensils and the decoration inside was very nice as well. It was just a little cramped. Overall the sushi was great, and I'm adding this to my list of places to come back to for sushi. You can never have too many good sushi places!

    LeeLee C.

    Best value to come M-Thur! Their buy one get one oyster is great deal, $10 for 6, they have sauce, scallions, tobiko, and the oysters are fat and medium size. They also have the Warriors Roll buy 1 got 1 free, so literally under $10 per roll. We also tried other rolls, fried squid tentacles, fried soft shell crabs, chicken karaage, unagi don set, and a sake steamed clam soup. I like the Hokkaido Scallop Roll, fresh. The Warriors Roll is also good, it has the right amount of ingredients against the rice, despite it's on sale. All their fried items are good as they are freshly made and the oil feels new, not stale. And you can request them to cut up the fried crab so not to destroy the pretty plating but also easy to share. The Rainbow Roll and Mango Tuna Rolls are ok but I'm not a fan. I didn't like the Sake Steamed Clams the most. The clams were great, just the soup had too much ginger and not a balanced clam flavor. We tried the mango nigori sake, not good, tastes just like mango juice, too sweet and thick. The setting is clean and comfortable with 6 people on a long booth seat. Service is friendly, slightly slow in bringing drinks when we ordered hot tea and other beverages. It's hard for big parties, I know, as we shared food and ask for additional bowls and cups. Food came in a good speed, which is great. We'll be back again on another weekday night!

    Gina L.

    My friend and I visited this restaurant after seeing tiktok review that highly recommended the food but unfortunately our experiences was quite disappointed. The oyster shooter we ordered isn't fresh and it is kinda fishy taste which made them unappertizing. Next we ordered grilled hamachi fish cheek. I always had it at different restaurants I thought it will be the same buttery and and rich. However this is very first time it turned out dried and they heavily seasoned like a Chinese style grilled. The other two dishes were just average. To make the matter worse, about 40 mins after the meal, I started experiencing stomach pain and diarrhea. I will surely not coming back

    Grilled squid
    Lena N.

    Great service, value, and food. I really liked the grilled squid and chawanmushi appetizers

    Ethan T.

    Wasn't really wowed by anything and felt like prices were a little steep for what they were. While the service was welcoming and the ambience was nice I felt like the food quality could definitely be improved as everything was sweet imo like the spicy mayo. Definitely think they could get 5 stars if they tweaked some things.

    Sahithi B.

    We came here for dinner recently, and had a reservation. We were seated promptly and there was self-service ordering with a tablet. Our food was fresh and we started with the garlic butter edamame which was really good, and the chicken karage which was decent. We also got 2 rolls: sunshine roll and the fire dragon roll which were both great. We tried the mango sake and the sparkling yuzu sake which was my favorite. All in all a great spot for dinner with friends or a date, I would come here again.

    Deluxe Chirashi, Double Toro Roll, Salmon belly+hamachi nigiri, miso soup
    Cindy P.

    1BILLION BIG BOOMS!!! My new favvv sushi restaurant the quality was truly amazebeans and everything tasted yummylicious and fresh like it came straight out of Japan LOL XD. Defff get their chirashi bowl as it was 36$ which is pretty affordable for the quality hehe. Double toro roll was a 10/10, all the nigiris 10/10, etc!!! Service was kind of lacking but we did come on a Friday night around 8, other than that the interior was cutesy and I shall be back teehee :)

    Brenda L.

    New sushi spot in Milpitas!! It was our first time here; we ended up landing on Sushi Umami when craving handrolls. Every photo of their food on Yelp looked beautiful and they definitely lived up to our expectations! They're located right by the busy intersection of Dixon Landing / Milpitas Blvd. We came in for a Friday dinner shortly after 5pm and were met without a wait, though it seemed to get much busier closer to 6:30-7pm. The space here is beautiful. You can tell that they were very intentional with how the restaurant was decorated. I loved how light and spacious it felt. Ordering is done via an iPad, and our food came out very quickly after we sent our orders in. As for what we got: + Omakase (9pc) ($50): Delicious! The fish tasted fresh. I think the only piece that I didn't love was the squid, and TBH the rice... the rice was a bit dry. On the bright side, presentation was beautiful! + Sashimi Box (18pc) ($52): I'd keep in mind that the fish selection is essentially the same as the omakase; had I realized this, I'd probably go for a roll next time lol. + Spicy Scallop Handroll ($8.50): A lil bit too much spicy mayo tbh, but the scallop tasted fresh and the handroll was well constructed! + Salmon Skin Handroll: LOOOOVE me a good salmon skin roll. It was a bit awkwardly constructed because there was a ton of salmon skin on one half of it and almost none on the other half, but nothing my chopsticks couldn't fix. There were only 2 servers working the entire restaurant, so things got a bit busy and it felt difficult to get their attention. It actually took longer for us to check out / get the bill than to get our food. But, the servers were generally friendly and we appreciated how quick the actual meal was!

    Selina G.

    Came here on a Thursday around 5:30 PM, just before the dinner rush, and we were seated right away. They had two great BOGO specials, one for oysters and another for a sushi roll. The sashimi was very fresh! The tempura was a bit heavier than I prefer, but everything else was enjoyable. Great spot for a date night! Overall, it was a positive experience, and I'd come back.

    Mango Tuna Roll, Rainbow Roll, Fried Squid Tentacles
    Chloe P.

    First timer! The ambiance of the restaurant is really similar to sushi spots in Japan. The rolls were really good. Fish was really fresh for going close to their closing time. Our server Shin was very accommodating and super helpful. She made sure we had everything and was enjoying our food. Everyone else was very attentive of us. The chefs were super fast and efficient. Highly recommend getting their oysters as well! Good bang for your buck! 10/10, would definitely come back!

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    3 days ago

    Like home ! Excellent service the food was excellent and tasty so good thank you for the servic.

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    La Casa Mia - Carbonara ($19)

    La Casa Mia

    4.1(335 reviews)
    0.1 mi

    So cute and delish! Will definitely be going back here again to try more our waiter was so sweet…read morehaha

    As of right now, this is my favorite restaurant in the entire Bay Area. My favorite food is…read moreJapanese pasta. I had it in Japan and it changed my understanding of how delicious food could be. I'll always dream about a particular pasta dish I had near Kyoto Station...but I digress. If you've never had Japanese pasta, it's sort of difficult to describe. Think of Italian pasta, but if the sauce were less thick and there were a greater variety of flavors and textures. I think it's an overall cleaner and more varied experience. I prefer it. When done well, it has a certain quality that keeps you addicted. You can keep eating it and savoring every bite without feeling weighed down. I just love it. La Casa Mia does it well. In fact, out of every restaurant I've tried that attempts Japanese pasta, this place comes the closest by far. It might even match it. During my most recent visit, I tried the uni (sea urchin) pasta. Amazing. But the standout menu item, everyone, is the Salmon Shimeji. Oh, I love it so much. So savory. Little chunks of salmon, with roe, dainty little mushrooms, and all kinds of other ingredients perfectly cooked blended. A sauce that warms your soul and makes you want to keep eating. I honestly wish I could describe it better, but ironically, my favorite dish in the entire Bay Area is so good that I can't describe it. You'll just have to try it yourself. If they ever take the Salmon Shimeji off the menu, I will probably literally cry. I need this. When things in life get rough, I go for this dish. I have not found anything in the U.S. that matches it. Oh, and the service was fantastic. The lady who helped us most recently was very attentive, thanked us profusely, and was unfailingly polite. Gosh, I felt so taken care of. Yeah. La Casa Mia. My actual favorite restaurant. Love it.

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    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(188 reviews)
    2.5 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Cute little space in a very Asian-centric strip near that McCarthy Ranch area, right below Koi…read morePalace iykyk. Loved the quaint atmo, dark colors with zen vibes and the small space made me feel like I found a gem in an alley in Japan. Unique menu where they'll do a few fried apps, udon soups where they told me the noodles are homemade. And this rice seafood bowl where minced up tuna and other sushi ingredients are all in one bowl. I've had chirashi hundreds of times but I've never had a bowl quite like this...so I had to give it a whirl. Take Bowl ($33/4*) So this gets presented in a very Japanese fashion. On a tray with a decorative ceramic bowl containing the seafood and rice, a matching ceramic bottle of homemade soy sauce, a pickled cabbage side and a nice big wooden spoon. In that bowl is a base of warm plain short grain rice, topped with a generous mound of minced raw tuna, a little snow crab, a few chunks of raw scallop and this particular version has a ton of salmon roe. It is garnished with a small nori sheet, some scallions, pickled ginger and wasabi. So very familiar ingredients if you're a fan of sushi, but the experience is one I can say I've never done. Menu says to first make your own hand roll with that nori sheet, stuff it to your hearts content. Once that's done you can eat the bowl as you wish. Hopefully with a dousing of the soy/wasabi combo as the minced fish is completely plain, no seasoning. I kinda mixed the seafood mixture into the rice a bit, not sure if that's the move. Now here's my take on this new way to eat sushi ingredients. I liked it but I didn't love it. I think I would much rather just eat a chirashi or a tartare prep from a sushi chef, as those have texture and flavor added by a chef. Here you have to do everything yourself and often there can be a learning curve to the new experience. Like I had to add the soy/wasabi mix several times, as I just couldn't figure out the right amount as their soy sauce is much less salty than commercial versions. And I was too concerned on not going overboard and ruining my bowl, so I was doing it in a very cautious but cumbersome manner. Also since everything was so minced up, the overall texture is very one note, soft and mushy. At least with a chirashi you can sense each fish's firmness and unique texture. Here the chopped tuna, chopped scallop and shredded crab are all soft, and with the soft rice, was just a mush fest for me. There were small hunks of cucumber and pickled lotus root that gave little hits of crunch, but still not enough for me. I will say the seafood is very fresh and in good portioning. Fried Squid Legs ($4.50/4*) Very small skewer of trimmed up calamari tentacles fried tempura style. The fry is very light. The tentacles remain quite tender yet with a slight chew. But the crispness was minimized by the light fry. Still decent with the cold seafood bowl, to go back and forth on the bites. I'd still come back to try those homemade udon noodles, now that I've knocked out their seafood bowl. Give me an adventure and I'll delve right in. Thanks Yaichi for providing such an adventure.

    Photos
    Yaichi Japanese Restaurant - Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
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    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

    Yaichi Japanese Restaurant
    Yaichi Japanese Restaurant - Minced tuna, Hokkaido Scallop,
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    Sen Dai Sushi - Hopyard Roll

    Sen Dai Sushi

    4.0(4k reviews)
    1.6 mi
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    Sushi for mid week pick me up slash Family dinner night. We…read morewere seated at the bar since tables were all full. It was lively inside with lots of talking. Since we were sitting at the bar, we got to see sushi being made and orders pushed out. The chefs were very efficient. Our group ordered the storm bringer roll, tiger roll, salmon kama, and nigiri mix. Storm bringer is our usual go to roll and it was good as always. The tiger roll was new and I'm so glad we tried it. The chili pepper with spicy garlic chili on top of the salmon was so good. Most likely will rotate this roll in from now on. The salmon Kama was a good size to share and charred well. The nigiri mix had really fresh slices of fish. I'm glad we can always depend on the quality of the sushi here.

    Will start off with the positive:…read more For the garlic edamame and spicy tuna hand roll alone would give the place 3 stars, but too many variables that downgrade my review: Strike 1 place closes at 8pm on a Friday night so was rushed to order fast coming in at 7:30 so environment was not very welcoming being given the check as soon as my food arrived. Strike 2 only restaurant I have been to in my life when I asked for a hot water they charge. Hot tea is understandable, but charging for hot water is wild. Strike 3 was we ordered the treasure box and 3 out of the 4 sushi items were not fresh and ended up only eating the salmon and left the rest. Didn't bother taking pictures of it, but the teriyaki chicken was also burnt and not seasoned good at all and barely edible. If you want garlic edamame or hand rolls or basic rolls those options are actually better than average for the most part. I advise to stay away from sashimi options as it is below standards.

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    Sen Dai Sushi - Inside

    Inside

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    Kakuna Sushi - Nigiri Moriawase ($23.99)

    Kakuna Sushi

    4.3(518 reviews)
    2.0 mi
    •$$

    Good quality fish and service. Prices are great. There is a lot of great variety on the menu…read more Definitely recommend!

    I wasn't sure at first but still wanted to give this place a try anyway, because why not?! It's…read moreconveniently close by, and I was craving for sushi but didn't care for anything super fancy and wanted something from a nearby neighborhood space... and thankfully, this place turned out better than I expected. It's a casual sushi spot - can't really be mad at it if you're getting pretty good casual sushi with very reasonable prices that most other places (that are also casual around the area) would likely charge a bit more for. And for that, I definitely would order from here again. Polite service. Reasonably priced compared to other local and casual sushi spots. Good sushi; not the best I've ever had but again, can't be mad at the quality for a small casual mom and pop type of spot that isn't as modern or elevated and focuses more on serving what they have regardless. I LIKE it lol period! I think it's lowkey an underrated sushi spot in the Milpitas area for a casual sit down. Yeah some of their rolls can use a little more work depending on what you order, but don't expect too much for a place that still gives you quality for what it is, you know. *If you prefer more modern or elevated or Michelin-like style, then this place is 100% not for you. But if you're looking for something that doesn't break your wallet but still gives you good quality sushi in a casual, convenient spot, then give this place an honest try. I don't see why not.

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    Miss Shang - Glazed Honey Crispy Shrimp

    Miss Shang

    4.4(31 reviews)
    0.1 mi

    Everything we ordered here was delicious! My favorite was the mushroom steak fried rice. It had…read moretruffle and was packed with flavor. Perfect rice consistency too! I also really liked the mint beef soup. It tasted like a Chinese take on pho. The spicy garlicky sauce it came with was super yummy too. The pork meatball sour clay pot's meatballs had a perfect supple texture and the sour broth was great with rice. The Dai-style mushrooms were good but not as good as the rest of the dishes. Total was about $115 for four dishes and two bowls of rice. My table of three had enough leftovers for dinner.

    I loved all the dishes I tried, food was great and super flavorful and the dishes are pretty…read moreunique/I don't see it often. Would love to try other dishes. - Creamy Spaghetti w/ Spicy Beef Bone (Very Spicy) : They are not kidding when they say it is very spicy. It was good, but I def had to take breaks from the spice. The cream/cheese helped a little. Would be good if they can adjust the spice level. - Assorted Mushrooms Fried Rice w/ Salted Scallions Steak : Delicious. Would recommend. - I tried another dish but I don't remember the name and I don't see it on the menu currently, but it was refreshing when I wanted a break from the other dishes. I ordered to go and everything was packed nicely and pickup was smooth.

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    Casserole with Braised Tomatoes, Mushrooms, and Beef

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    Blue Pagoda

    Blue Pagoda

    4.5(254 reviews)
    4.6 mi•Cataldi, Berryessa, North Valley
    •$$$$

    When I parked in the lot and got a glimpse of the area, I was wondering could this be the wrong…read morearea because this mall is janky but I ended up having a superb omakase dinner at Blue Pagoda. The inside is nicely decorated as if you're in an outdoor Japanese garden. They have a large sake cellar right in front. They do three meal services on the weekends and we choose the middle one at 6pm I think. The entire restaurant is served the same menu whether a table or at the sushi bar, but the bar costs a little more since you're watching the chefs. They change the menu monthly I believe. It's finely crafted so you taste and experience the meal in a specific way. See my pics for the menu. We paired the meal with a flight of sake each. Each dish was decadent and a joy. From watching the chef prepare to the food tasting great. And it's really fun! I was so anxious to taste the next dish each time. After your sweet dishes are complete, you may order more ala carte. Of course we did! The service was all around tip top. The chef, the host, the waiter, and the helper. Fast, helpful, and friendly. Ames of you want to be sorted by guild dust you need to sit at the bar. Haha It's a little pricey all-in. The omakase meal alone is expensive but then add in the sake flights and ala carte sashimi, plus tax and tip, and I promise it'll add up. However, it was quite a great experience which I will someday do again.

    idk what else to say but this made me pee violently out of my butthole for many hours…read more p sure the toilet bowl got pressure washed wanted to go before the price increase it was okay until we got to the nigiri plates, which were basically just ... textured horseradish bc there was so much wasabi that I felt so violently assaulted (idk maybe Soho spoilt me) the drinks were mid anyways yeah my butthole is traumatized & so is my toilet

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    Sushi Umami - japanese - Updated October 2026

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