Dog friendly. Food comes almost instantly, grill change is…read moreinstant. Decently staffed and all kind people Fair prices for AYCE.

SO GOOD I loved the food! Service was excellent! Ambiance is great. thank you it was really good…read morethankssss

I dream about their cod roe pasta, it's literally the best I have ever had. Like next level pasta!…read moreWe went as a big group for my sister's birthday, and they were pretty accommodating and nice. We had them keep our cake in the back fridge which they charged us for, but it wasn't too much. The pastas are the way to go! The pizzas were alright and the drinks were also okay, but get the pasta!!!

To celebrate a friend's birthday, we decided to try Japanese-Italian fusion and landed on La Casa…read moreMia, drawn by its solid reviews. We ordered the cheese mochi pizza, salmon shimeji mushroom spaghetti, and risotto. The mochi cheese pizza was the clear highlight. You can taste the mochi texture throughout. We were debating whether mochi was blended into the dough or the cheese. Definitely worth trying if you're a mochi lover. The Salmon Shimeji Mushroom Spaghetti is listed as one of the more popular pasta dishes, and it earned that reputation. The cream and seafood flavors blended nicely. The risotto, however, was a bit of a letdown as it was way too salty for our taste. Since I mentioned we were celebrating a birthday, our waitress brought a sweet touch: two scoops of ice cream with a candle. We also ordered the matcha tiramisu, which was pleasant but not particularly memorable -- not overly sweet, but nothing that lingered either. Overall, La Casa Mia is a solid spot for Japanese-Italian fusion. I'd come back to explore more of the menu.

p good, seating doesn't really accommodate big groups but that hasn't been applicable to me so far…read more I feel like part of the fun is doing the labour to put your own food together but I wouldn't be surprised if some people aren't into that potato salad w ham - 8/10 wish there was more but at least it was fun shishito peppers - 7/10 yuzu dressing was nice but sometimes can be a little sauce heavy ume bowl - 9/10 I usually get this bc I can tolerate the tiny roe but not the big ones ; perhaps a teeny bit rice heavy but I think that's the point ; I always get w ochazuke bc I feel it really does add to the experience/taste

We don't have many great quality sushi type of stores in the South Bay and I feel like Yaichi…read morechanged that narrative. The fish quality was good and I think overall a pretty good bang for your buck! Service was good! Cute ambiance inside! On a different note, I got the Dashi topping for my dogs and they love it! Will definitely be back.

Returned to Sen Dai Sushi after almost over 10 years and was very impressed with the fish to value…read moreratio. The sister and I ordered takeout to eat at our parents house for an early Mother's day celebration. Our total came to about $220 before tax and tip. This order included: Combo roll U - this had 3 pre-set rolls at a slight discount Rockstar roll - yum, loved the lemon slice and mac nuts Toro sashimi combo - 9 slices of maguro, o-toro and chu-toro Individual fatty tuna sashimis Sake wasabi don - thicc slices of salmon. The wasabi sauce was aight 10 pc sashimi combo - nice variety Beef bulgogi rice plate - kind basic but we ordered this for the SO (non seafood liker) Our order fed 5 people total and everyone definitely came out so full. I can't say anything about the interior since my sister picked up the order. She did say that after placing the order online, she received a call to confirm the order. I thought that was nice. Overall, Sen Dai would be my go-to for quality fish at a decent price.

My family and I love trying new sushi spots whenever we're celebrating a special occasion, and…read morethat's how we stumbled across Sen Dai Sushi. We arrived right before they closed for their dinner prep at 1:40 PM, so we were worried they might not be able to seat us or that we'd feel rushed, but our server was amazing. She was attentive, polite, and made us feel completely welcome. We're huge fans of raw fish, especially when it comes to sushi, and the hamachi and toro were incredibly fresh--melt-in-your-mouth good. I barely even needed to use any ginger, which says a lot about the quality and freshness. We ordered a ton of appetizers, but the real stars of the meal were the baked scallop roll and the baked mussels. The sauce that came with the baked mussels was so good that we found ourselves dipping our other dishes into it. Overall, such a great experience with fresh fish, delicious food, and excellent service. We'll definitely be back.

A friend and I came for dinner and I was surprised to see all the tables full. We were seated at…read morethe bar. The service was good, my friend and I were busy chatting and didn't have a chance to look at the menu but the server was kind and gave us a few more minutes to review before coming back for our order. I ordered the chicken katsu curry with rice and my friend ordered the fish katsu with rice. We also got shrimp and oyster katsu appetizer to share. All of our food was excellent. My chicken was crunchy on the outside and tender and juicy on the inside. The shrimp katsu was also cooked perfectly. Really crunchy and not at all dry inside. The curry flavor was great, not too strong. Everything paired so nicely with the Japanese rice. Next time I'd like to try a few more appetizers, so I'm looking forward to coming back soon!

Located in a small plaza, this cozy restaurant has a clean atmosphere and a handful of tables, but…read morethe wait usually isn't too bad. The staff were also super friendly and welcoming, which made the experience even better. Japanese comfort food done right. The chicken katsu curry set was easily the star of the table -- crispy cutlet over rice with thick, savory curry that had the perfect balance of sweetness and richness, and it came with a comforting bowl of miso soup. Even with the curry sauce, the katsu stayed crunchy to the last bite. The chicken katsu don brought a softer, homestyle vibe with fluffy egg, onions, and lightly sweet sauce soaking into the rice. Super comforting and satisfying without feeling too heavy. For appetizers, we tried the shrimp & vegetable katsu and the shrimp & oyster katsu. Everything came out hot and freshly fried with a light, crispy coating. The shrimp were juicy with a nice snap, while the oysters were rich and buttery inside with that perfect crunch outside. The miso soup and pickles rounded everything out nicely. If you're craving crispy katsu and hearty Japanese curry, this spot definitely hits the spot.

Good price, good quality, good service, comfy inside dinning...clean, clean bathroom, good sizeread more

Yellowtail jalapeno avocado, crunchy mango, and the Kakuna roll during happy hour is my go to when…read moreI'm craving sushi in Milpitas.

My friends and I stopped by Taishoken on a Saturday around 12:30 p.m. for lunch and the restaurant…read morewas surprisingly empty. Our party of four was able to get seated right away. Although Taishoken is known for their tsukemen, I'll always opt for mazesoba if I see it on a menu. The mazesoba here is easily some of the best I've had in the Bay Area. The included piece of chashu is well-seasoned, fall apart tender and had a good balance of lean to fatty meat. The noodles are cooked to perfection and have a really nice chew to them. There is just the right amount of sauce in the dish, and the raw egg yolk adds a wonderful richness that coats each strand of noodle when mixed. Included with your mazesoba is a small side of vinegar. I would definitely recommend trying out the mixed mazesoba on its own -- without the vinegar, and adding in the vinegar about half-way in in order to try out a completely different flavor profile of the noodles. The acidity of the vinegar cuts through the richness and keeps you coming back for bite after bite. If you've never tried mazesoba before, I can't recommend it enough at Taishoken. I can't wait to stop by again for another bowl.

I'd say skip it overall. The noodles were too al dente, and the dipping broth wasn't anything…read moreparticularly memorable. Honestly, I feel like I could recreate something similar pretty easily using kits from a Japanese market. The karaage, though, was super crispy and really good. If you go, I'd recommend just getting one dipping noodle dish to share and ordering a bunch of appetizers instead -- otherwise it ends up being way too much noodle. Or go to Tsujita

Food: 5/5 Service: 5/5…read more Ambiance: 5/5 I came here on a Thursday afternoon for a peaceful solo date and had a great experience. It was an hour before lunch closing but the waitress brought me to a table without any hesitation. I thoroughly enjoyed everything I ordered! Oyster special: packed with umami! I'm glad I got to try this after eyeing it for so long. Every other time I tried ordering this, they were sold out :,) Sushi Regular: YUM. Perfect nigiri set, solid california rolls, and fresh wasabi! (Also cheaper when you order during lunch) Tempura: This was only for my hungry eyes tbh. No regrets. Safe to say I'd make this place one of my casual go-to spots when I don't mind splurging a little.

Yummy! Pretty fresh and tasty variety of traditional sushi & americanized sushi. The fresh oysters…read morecame with a tart and savory ponzu sauce. They tasted fresh and had a good mouth feel. Also loved the mixed fish salad! So refreshing and probably my favorite thing we ordered. We ordered two signature rolls: melt in the mouth roll and messy roll. The melt in the mouth roll doesn't actually melt in your mouth unfortunately and it was close to $20. Still tasty but a bit underwhelming. The messy roll was solid. Also enjoyed the hamachi kama. So good with that sauce and lemon! The service was quick and friendly. The place itself was pretty spacious and clean with somewhat dim lighting. Would be back if i'm in the area craving sushi.

Everything we ordered here was delicious! My favorite was the mushroom steak fried rice. It had…read moretruffle and was packed with flavor. Perfect rice consistency too! I also really liked the mint beef soup. It tasted like a Chinese take on pho. The spicy garlicky sauce it came with was super yummy too. The pork meatball sour clay pot's meatballs had a perfect supple texture and the sour broth was great with rice. The Dai-style mushrooms were good but not as good as the rest of the dishes. Total was about $115 for four dishes and two bowls of rice. My table of three had enough leftovers for dinner.

I loved all the dishes I tried, food was great and super flavorful and the dishes are pretty…read moreunique/I don't see it often. Would love to try other dishes. - Creamy Spaghetti w/ Spicy Beef Bone (Very Spicy) : They are not kidding when they say it is very spicy. It was good, but I def had to take breaks from the spice. The cream/cheese helped a little. Would be good if they can adjust the spice level. - Assorted Mushrooms Fried Rice w/ Salted Scallions Steak : Delicious. Would recommend. - I tried another dish but I don't remember the name and I don't see it on the menu currently, but it was refreshing when I wanted a break from the other dishes. I ordered to go and everything was packed nicely and pickup was smooth.

Probably one of the best Omakase values in the Bay Area! Blue Pagoda is a very unassuming venue…read moretucked away in the corner of a shopping plaza. While it's not the best I had, the entire experience was brilliant. I don't think there is a better value around. Parking was not an issue, with plenty of spaces in open lot, although it does tend to get crowded during peak hours. The interior decor is minimalist and elegant. I'd call this a medium size venue with a decent amount of seating inside. Personally I'd opt to sit at the bar...always For those seeking intimacy with a view of the chef's craft, the sushi bar offers an elevated experience. Each dish was prepared and presented one by one, allowing you to witness the artistry and precision of every slice, every flame, and every delicate garnish as it happened before our eyes. #Omakase: Appetizers: ~ Monkfish liver pate mousse with seaweed crisps - 5/5 sold buttery and melts in your mouth. ~ Chasu pork - mustard that clears your nose just like wasabi ~ Matsutake mushroom with shiso vinegar sauce - Matsutake mushroom matcha ~ Japanese Tai with Yuzu Salt - 5/5 (Sea bream snapper with Citrus Salt) Japanese Red Snapper ~ Shima Aji with Ume Sauce - 5/5 (Striped-jack with Plum paste) A very pleasant, sweet finish. ~ Hokkaido it's scallops arlet put fish eggs 5/5 Sweet succulent! ~ Smoked Kanpachi with Nam Jim Sauce - 5/5 (Smoked Amberjack with Thai Nam Jim sauce) Jalapeno Cilantro Yuzu Their specialty. ~ Hon Maguro Akami with Nori Sauce - 5/5 (Bluefin Tuna Lean cut with Simmered Kelp in Soy Sauce) Blue fan tuna with seaweed sauce 5/5 So good Fatty ~ Zuke Hon Maguro Chutoro with Kizami Wasabi - 5/5 (Marinated Bluefin Tuna Chutoro with Pickled wasabi) Medium Fatty Tuna w/ wasabi 5/5 ~ Hon Maguro Otoro with caviar - 5/5 (Bluefin tuna Fatty belly with caviar) Fatty Tuna with caviar - 5/5 and Gold Flakes ~ Fatty tuna roll with marinated salmon eggs - 5/5 ~ A5 Japanese Wagyu Beef with Yuzu Pepper A5 - 5/5 Peppery, melts in your mouth Undeniable value... Brilliant experience Cheers!

Came here for a birthday and my party left feeling that it is too expensive. The interior is open…read moreand loud, but for a place with food so expensive we expected it to be more formal and quiet. Based on just the food, it is not worth it. Should be much cheaper for $70pp. The fish was fine, but the meal itself wasn't super well thought-out and I wasn't much impressed by most of it. Not for me, won't be returning.