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    Taishoken

    4.3 (384 reviews)
    ModerateRamen, Noodles, Soup
    Open 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

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    TAISHOKEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Taishoken

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    Takoyaki
    Kathy N.

    Got the Tokusei Tsukemen as the entree and takoyaki as an appetizer. Both were incredible! To start off with the Tsukemen is what they specialize in, the thick noodle was chewy and the soup clung onto the noodle perfectly. The two different pork slices were extremely tender and the egg was cooked and seasoned perfectly. The broth was wonderful as well, as it was tasty and not too salty. Adding chili powder to it made it perfect! As for the takoyaki, it was topped with what I believe was egg salad which is not something I have seen before but was incredible! The takoyaki itself was cooked well and there were good pieces of octopus inside and the egg salad was also delicious even on its own! Staff were very attentive and helpful, giving us recommendations and refilling our waters quickly. We were also greeted upon entering and as we were leaving. I would love to come back and try more of their menu :) Thanks for the wonderful experience!

    Chicken karaage bowl
    Pranathi B.

    Get on the Yelp waitlist before you arrive! I am always craving ramen and I was not sure how this one didn't hit my radar for so long. Decor is nice and clean. Lot of the natural wood color which seems to be the contemporary choice of decor these days. We got all our usual favorites.. Tori chintan ramen- 4.5/5- very light and refreshing broth. Not a great depth of flavor but whatever it had was sufficient for me. Chicken seemed to be roasted and was beautifully cooked without any funky taste or smell. This is easily the best version of chicken I had among all the chicken ramen bowls I had so far. Came with an egg which had a wonderful jammy center. Toppings were onions and a roasted slice of tomato. Seemed unconventional for me but delicious nonetheless. Chicken karaage-2.5/5- weakest chicken karaage I had in a Japanese restaurant, the batter was clumped in places and weakly hung onto the meat. The meat was suspiciously undercooked. Kids curry chicken plate-3.5/5- wonderful curry. This came with some sticky rice and the same chicken karaage. The rice and curry combo was delectable, the karaage weakened the dish. Niki spicy ramen- 4.5/5- my husband got this one and he enjoyed it. He commented it was one of the better ramen bowls he had in a while though not the very best. Great depth of flavor and perfect aldente noodles.

    Tokusei Ramen
    Lynn W.

    Service 5/5 Clean 5/5 Kids ramen 4/5 broth is very thick, noodle is very generous Dip noodle 4/5, soba was very hard to break off. Ramen 4/5, broth is very thick, leaving a sticky lip feel, ramen was generous. Go support their business.

    Lily Y.

    Food 4/5 Service 5/5 Ambiance 5/5 Came on a Friday 5:30 pm, was able to get a table quickly for 2. Service and servers were very informative and nice. We enjoyed every dish. Very nice portion on happy hour menu too. Can't go wrong ordering anything here.

    Tokusei Tsukemen; Follow me @RimyEats on Instagram
    Amy Z.

    I must admit I'm not really a dipping noodles gal but then this changed my mind! My other experiences with dipping ramen has been too too salty. Here I asked if I could adjust the saltiness and they were able to make it less salty and it was PERFECT! The noodles were super bouncy. Then at the end they added broth to it and it was so tasty! Definitely recommend! Nice interior, and in this huge plaza with lots of parking.

    Karaage(Fried chicken)
    Joyce T.

    No wait on Sat 4pm. HH 3-6 pm. noodle texture is not my type, they were quite hard to chew and seemed undercooked to me. I tried the Tori Chintan Ramen (Chicken Ramen). The chicken and kombu broth was light, quite bland. It's tasted like something I would eat when I'm sick. Tokusei Ramen with pork chashu and egg, was better, overall it was just okay, nothing so great. One thing that caught my attention was the happy hour karaage : $5 for 4 pieces or $10 for 7 pieces, double the price doesn't double the portion.

    4 piece Karaage(Fried chicken)
    Madison B.

    We came here around opening for dinner on Father's day. They have a happy hour menu on weekdays and weekends which is very nice! The service was good and attentive. The appetizer we got was the chicken larvae and takoyaki and both were solid good food. I got the spicy niku ramen with the spice on the side so I can add as much as I wanted. We also got the normal ramen which was good too. The chashu pork is what made the ramen stand out the most as it was really good. We also got the tsukemen ramen (not pictured) which is what they are known for. Good food and service altogether!

    Kid's ramen
    Sarah T.

    Went back because we wanted to try the tartare. The service was still the same level of friendly and quick pace. The restaurant was louder during this visit, but not deafening. We sat farther in this time and the shelves and walls had more decor paying homage to ramen. The tuna tartare which we specifically came back to try was ok. The avocado overwhelmed the tuna and the crispy seafood chips went stale fast. We also ordered the taishoken buns but with calamari this time. We preferred the pork belly over the calamari option. The sand storm calamari was the best dish of the night. It came with crispy panko mixed with some shrimp and a generous amount of garlic chili. We used that garlic chili to top the buns to add flavor. And the crispy panko saved the tuna tartare. We did order the aburasoba again and that was also still really good. This is a solid place for small plates or a good bowl of ramen.

    Tuna tartare appetizer is pretty good
    Victor L.

    We initially planned on grabbing malatang, but the line was far too long. Wifey was craving ramen, and Taishoken saved the day. While the kids still got a classic ramen, we adults went adventurous with soup-less ramen. Food (4 stars) + Mazesoba soup-less ramen was good but not as impressive as their other soup-less option. The egg that you mix in upon arrival gave it a carbonara vibe, and the chashu was tasty. There were lots of bamboo shoots that I originally thought were mushrooms. The sauce/seasoning of the ramen has a bit fishy flavor, which my wife didn't love, but still pretty good. I actually prefer the other soup-less ramen. - Chicken karaage (small order, $7) had a light batter and was freshly cooked. Standard, but enjoyable. Service/Ambiance (same as before) + Service remained excellent, with the waitress explaining dishes in detail. + The food came out incredibly fast--kid's ramen was like instantly, appetizer in about 3 minutes, and entrées in less than 10 minutes. + The ambiance still evokes a warm, Japanese feel.

    Jinhee K.

    I'd say skip it overall. The noodles were too al dente, and the dipping broth wasn't anything particularly memorable. Honestly, I feel like I could recreate something similar pretty easily using kits from a Japanese market. The karaage, though, was super crispy and really good. If you go, I'd recommend just getting one dipping noodle dish to share and ordering a bunch of appetizers instead -- otherwise it ends up being way too much noodle. Or go to Tsujita

    Kaarage chicken
    Steve G.

    Good, solid tsukemen and ramen shop. Its in a big strip mall so easy parking. Had reservations but the place was maybe 1/2 full. 3 of us had tsukemen and 2 had ramen. Also calamari appetizer and karaage chicken. The calamari was fantastic - lightly breaded and perfectly cooked. The tsukemen was very good. Ramen and karaage was OK. Good service. Prices $18-$20. Overall a solid choice.

    Mazesoba
    Austin W.

    My friends and I stopped by Taishoken on a Saturday around 12:30 p.m. for lunch and the restaurant was surprisingly empty. Our party of four was able to get seated right away. Although Taishoken is known for their tsukemen, I'll always opt for mazesoba if I see it on a menu. The mazesoba here is easily some of the best I've had in the Bay Area. The included piece of chashu is well-seasoned, fall apart tender and had a good balance of lean to fatty meat. The noodles are cooked to perfection and have a really nice chew to them. There is just the right amount of sauce in the dish, and the raw egg yolk adds a wonderful richness that coats each strand of noodle when mixed. Included with your mazesoba is a small side of vinegar. I would definitely recommend trying out the mixed mazesoba on its own -- without the vinegar, and adding in the vinegar about half-way in in order to try out a completely different flavor profile of the noodles. The acidity of the vinegar cuts through the richness and keeps you coming back for bite after bite. If you've never tried mazesoba before, I can't recommend it enough at Taishoken. I can't wait to stop by again for another bowl.

    Kevin T.

    I was actually thinking of making the trip to their San Mateo store, luckily this one opened up that's way closer! Fantastic tsuekemen at fair pricing and speedy service that's on point. Very relaxed atmosphere with a pretty clean interior. Notably different from a lot of other places, they serve buckwheat noodles for their tsukemen. Quite fragrant and solid chew. Heavenly pork, supremely soft and melts in your mouth. Broth served piping hot as it should. Very rich yet well balanced, leaning heavily on dashi/seafood aroma for their broth. I'm quite the fan! Aburasoba is also really good, punchy flavor with lot of depth. My brother is hard to please and he's also quite excited about this place (there aren't many that do aburasoba well either). Chicken karaage is lightly battered, with kewpie mayo. Not too heavy and a good complement to the noodles. Absolutely returning customer here!

    Tsukemen with 2 pieces of extra chashu

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    Taishoken Reviews in Other Languages

    Ask the Community - Taishoken

    Kokoro Ramen

    Kokoro Ramen

    4.0
    (1k reviews)
    0.5 mi
    $$

    There's plenty of parking in front BUT inside is very small. Came here for lunch but it gets busy…read morearound 12:30pm. You can order by the server or tablet (if it's on the table), they're very accommodating to requests and substitutions. I got the Tonkatsu Ramen with a less salty broth and my friends got the regular broth. With the less salty broth, you can tell it's diluted but the flavor still remains. The regular broth keeps it creamy. Both are savory. Noodles are soft and well-cooked, love how the meat is balanced with the fatty parts, and toppings are well-proportioned to the noodles.

    Overall, the flavor is pretty good. Every time I eat ramen, I only choose miso ramen, so it really…read morereveals how good each place is. In terms of price, this place is very affordable, with each bowl costing under $20, which is not expensive. The only downside is that the space inside is quite small, so you may have to wait if it gets crowded. However, overall the restaurant is very clean, the broth is solid, and the thick noodles have a great chewy texture. Next time, I'll probably try the thin noodles. I recommend it to anyone who enjoys ramen. Overall rating: 4.5 out of 5. 基本上口味還不錯,我每次吃拉麵都只挑味增拉麵,這樣每一家的好壞會直接呈現。價格方面,這家非常的親民,一碗在$20以內,不算貴。唯一缺點是店內空間很小,要是遇到人多就要等!不過整體來說,店內衛生非常好,湯頭也不錯,粗麵條也很有嚼勁,我下次應該會嘗試細麵條看看。推薦給喜歡吃拉麵的各位。整體評價4.5/5。

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