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    Katsu Gin

    4.1 (282 reviews)
    ModerateJapanese Curry
    Open • 11:00 am - 2:00 pm, 5:30 PM - 9:00 PM

    Order Katsu Gin Takeout or Delivery

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    HireKatsu Curry
    Kelly C.

    Ordered: Hire katsu- pork tenderloin cutlet Tonkatsu- pork loin cutlet Chicken katsu curry- juicy chicken Chicken katsu, curry on the side Food was soo good, one of my fav katsu spots! The meat was tender and the sauce paired with it perfectly. Pretty small inside but get there before rush there wasn't a wait. The bento box style makes the dish look aesthetic. Will def come again!

    Chicken Katsu Curry Set
    Stella N.

    The best thing here is the miso soup. It is so good. Might be my fav miso soup. It was truly a memorable soup experience and earned all of the stars I am giving here... so yeah. Get the miso soup. Katsu cheese fries: these would have been REALLY good IF they were hot... it was straight up lukewarm when it came out so idk. I would not get them again tbh Chicken katsu curry set: $19 for the set. The rice was soggy. Very soggy... like when you put too much water when you cook your rice. Also, lukewarm again. Why is the food not hot when it comes out?!?? The curry itself was decent. You can get the same curry using those curry cubes at the grocery store (golden curry etc) does not have the option to change the spice level. I would pass. Chicken was tough to chew on and it was again... lukewarm which is crazy for an item that needs to be deep fried Tonkatsu set: this was the second best item on the menu. Besides the miso soup that is included in the set. The meat was sliced perfectly and it was well fried. Unfortunately, this one also came out lukewarm!! Which again... I do not understand at all. The salad was nothing to tell home about. I will say they should have incorporated red cabbage... color contract makes a difference. The salad was not cold and I really wish it was. Sesame dressing on top, not bad, nothing to tell home about. The sauces are ok. I probably would not come again. I was very excited for a new katsu focused restaurant to open in the Bay Area and this did not live up to my expectations. It would be great if they fixed the little hiccups, especially around food temperature. The miso soup is outstanding. It was warm, nothing hot, BUT it was not lukewarm... flavor was 10/10. Would order exclusively the miso soup. Service was fine. They refilled my water a few times, did not check up my table at all other than that. Ambiance was fine. Not too loud or quiet.

    Orion beer
    Brendon E.

    I went here for dinner today, and it was very delicious! I enjoyed every bite of my hirakatsu, and the side tonkatsu was perfectly crunchy, flavorful, and seriously satisfying. The chicken skin was delicious too, adding that extra crispy texture I love! Everything paired beautifully with the tonkatsu sauce, making each bite even better. The ambiance is also a nice touch. The dim lighting and TVs create a cozy, intimate setting that makes it easy to settle in and enjoy your meal. The service was great, too! They let us place our order while we waited for our seats, so once we finally sat down, our food came out in about five minutes. Talk about efficiency! I'd definitely recommend this place and will absolutely be coming back for another crispy, saucy, delicious meal!

    HireKatsu Set
    Tiffany P.

    Upon coming in, they have a tv showing some sports and a good amount of tables. Servers are super nice and the owner took our order before we got to the table so we didn't have to wait too long for food. All their katsus were perfectly breaded and crispy, while the meat is still moist - not dry. The cabbage salad is ever so thinly sliced and just such a good pair with the katsu. Highly recommend the hirekatsu or tonkatsu! Would definitely return with more friends!

    Fish Katsu Set
    Zenny D.

    If you've been to Japan, the presentation of the food at Katsu Gin will definitely make you miss Japan. I feel like I could have had a better experience, since it seems I went on an off day. FOOD: Fish Katsu (3/5) - First off, I felt that the oil used to fry the katsu was old. I had a strange filmy aftertaste with each bite. I kept dipping the katsu in the different sauces to mask the aftertaste but I stopped eating because I couldn't ignore it anymore. The fish used in fish katsu is cod, I felt like the waitress thought I was dumb for asking that question, even though it's not clarified on the menu. Sorry for asking... :/ It's normal for katsu places in Japan to have huge piles of cabbage so I wasn't surprised. The cabbage added a relief from all the fried fish I was eating. Miso soup was standard with nice big chunks of tofu; the rice was fluffy and light. Chicken Curry Katsu (3/5) - Chicken was juicy and plentiful, but honestly the curry had no taste. It added a that gravy like texture but didn't have that deep, rich curry flavor we think of when it comes to Japanese katsu. Usually at these spots you're asked how spicy you want the curry to be but here it's all mild, with no option to add your own spice. VIBE: Interior is simplistic, almost a little cramped. The tray that the food comes out on takes up the whole table space so don't expect to put anything on the table. It's very loud inside. Hard to have conversations. Also strict no outdoor food/drink policy. We were satisfied with the portions and, and didn't leave hungry, but still desired more from Katsu Gin. I'd love to give this place another try if I'm in the area.

    Chicken Katsu Curry set.
    Leslie H.

    Dare I say it? This place had chicken katsu curry that was better than Curry Hyuga! And I don't say that lightly because I LOVE Curry Hyuga! The portion size of their chicken katsu cutlet was enormous, and I loved how perfectly cooked it was. The batter was the perfect thickness and super crispy, without being greasy in the least. And the portion of rice and curry was perfect. I don't love pickles, but I like that they give you some pickles on the side to cut through the richness. And I also really appreciated the miso soup with just enough wakame and tofu. The batter was a bit sweet, but only in an after taste. The curry is not super spicy, and I do wonder if there is a way to make it more spicy by adding oil, but it still had a good depth of flavor that paired well with both the rice and the fried chicken. We came early on a Wednesday for lunch, at 11:45, before the crowd, but by the time we left at 12:30, there were people waiting for tables. The inside is not huge, but they do have counter seating for single diners. The staff was friendly and efficient and speedy in presenting us our food on the beautiful trays. I kind of wish their water glasses were bigger because we had to wave down a server for refills. I will definitely be back!

    Kay D.

    Pork was great I will say the very middle piece had a very intriguing texture and color pretty sure it was not yet cooked all the way. Curry could use a little more seasoning but overall it was delicious and great texture as well. Pork was juicy and it was a great portion. The ambiance is nice and it's very clean servers seem to be in training but they'll look around and help when needed. Takoyaki wasn't great - texture was good but Tasted frozen potatoes could use more seasoning.

    Tonkatsu Curry
    Kimberly H.

    My friend and I came during lunch hours (~12:30pm) on a Saturday, and while it was decently busy, it was easier for us to get seated quicker than the other parties due to our small party. If you have a party of 4 or more, I recommend going on the waitlist earlier. The food was great, everything came in a tray so it feels more like individual meals rather than family style vibes. Regardless, we shared the tonkatsu and veggie curry sets and it was so good. The veggie (pumpkin) pieces were really yummy, as well as the included miso soup. I wish the tonkatsu was more tender itself, but I loved its crunchiness. Overall, great service - the staff kept refilling our waters and checking up on us, it was really nice. I'd come again!

    Chicken Katsu Curry
    Reeven S.

    I think Katsu Gin is just decent, no complaints at all. We were seated right away, food came in fast, and waters continually refilled. The proportions of rice, chicken katsu and curry were well balanced. Usually, other places tend to have more of one thing than the others. I'd say the price is on the higher end, but definitely still worth to get. Crispy chicken, flavorful curry, and fluffy rice. If you're craving chicken katsu curry, this place can that satisfy that.

    Pauline N.

    Heard great recommendations from a friend and so I waited for the hype to die down to try, and it did not disappoint! This is one of the best katsu places in the bay and is comparable to the katsu I had in Hawaii (: For two people, getting your own katsu set is enough. My partner & I didn't need assorted tempura side because we got really full! Also experienced katsu-fried flavor fatigue lol. If you get katsu here, make sure its the Hire Katsu! It was tender and juicy! I heard the regular katsu is drier and can be tough. I am a curry katsu girly and the curry was good! Though I prefer curry from Curry Hyuga, the katsu here is wayyyy better. At other places, the katsu is either small or on the tougher side. This place definitely gets busy and they know how to make good katsu. I appreciate how flaky the katsu was and the miso soup was also tasty. Unlike other places, the miso soup wasn't grainy. I want to come back again, but Katsu Gin is a far drive for me. If I was in the area, I'll go a lot more.

    Linda M.

    So happy to have found this gem! I went at dinner opening on a Saturday and was able to be sat immediately, but the tables did fill out quickly. The menu is relatively simple and I decided to try the chicken katsu set. I loved the chicken katsu with the dipping sauce they provided and the cabbage salad. The chicken katsu is perfectly crispy and moist and somehow tastes light rather than greasy and heavy. The service was quick and as you can tell from the photo the tray presentation is really nice. I'm excited to come back again and introduce more people to this spot! Ambience was simple and casual.

    Tonkatsu Curry set
    Vernon M.

    Upon recommendation by a friend, we came here to eat. I had wanted to like this place, but It's the little things that bother me here, though there definitely were some highlights. And if some changes are made, it may be better. We ordered the Tonkatsu Curry set, the Kirekatsu set, and the Udon w/ curry set. The commonality of the three dishes were the three huge "bricks" of tonkatsu. Though they were awesomely juicy and had a nice crunch to the coating, they lacked flavor. I believe this is due to the shear size of the tenderloin (each one would constitute one serving of meat.) Even with tonkatsu sauce (very sparsely drizzled), the flavor was lacking. I prefer the bite-sized cuts instead. Perhaps the most frustrating is the weight of each brick made it a challenge to hold with chopsticks (in all fairness, they did provide a fork . . .). And twice I dropped the brick into my bowl of udon, splashing the curry broth everywhere. Grrrrr! The curry had a spicy kick at the start, but then . . . Mixed feelings. Difficult to describe, but it seems that there was an emphasis more on the spiciness, but not much on flavor? For me, the blend was not balanced. That is what each of us felt. The curry sauce for the udon was nice, however and did not overpower the noodles. The highlights were the pickled carrots and scallion bulbs - outstanding!And they were my favorite item of the entire meal! Very crunchy and packed with flavor, the carrots were delicious, and the small scallion bulbs were crunchy and sweet (though a bit too sweet, in my opinion). These veggies are an effective, but effective palette cleanser. Second most-liked was the bowl of shredded cabbage. The sesame miso dressing was very tasty. With the huge amount of cabbage, the dressing was not nearly enough. I suggest cutting back on the amount of cabbage served and keep the amount of dressing as is. If the wait staff see an excessive amount of uneaten cabbage, that may be a sign to cut back on the serving size... The wait staff were friendly and attentive. Kudos here. It is strange that my accolades principally were of the condiments and the salad, and not of the main dishes. The word "proportion" may sum it up succinctly - make the tonkatsu smaller, cut back on the amount of cabbage in the side salad to better balance the dressing with the cabbage. I may come back to try the other offerings if I am in the area again.

    Tonkatsu don pork cutlet
    Cristina Nguyen L.

    The place was small, but the staff were nice. There was a large range of options to choose from. I just felt like the flavor wasn't there as much. The curry was good, but the katsu were cut really big. It should be a bit smaller. The don katsu is full of onion. Onion on the bottom, in the eggs. If I didn't know any better, I thought I had ordered a bowl of onion and rice. The pork cutlet was dry and the rice was really really sweet. The presentation of everything was nice. Overall, I would say this is not for me, but it might be for others.

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    Katsu Gin Reviews in Other Languages

    Ask the Community - Katsu Gin

    Is the chicken katsu white or dark meat chicken?

    Tonkatsu is pork. It was extra juicy and the thick cut.

    Do they accept Apple Pay?

    Yes

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    Nippon Curry San Francisco - Pork Katsu Curry

    Nippon Curry San Francisco

    4.5(468 reviews)
    38.7 mi•Marina/Cow Hollow
    •$$

    Dining out during these inflationary times ain't easy, especially in San Francisco! Thankfully…read moreNippon Curry offers a hearty, tasty, and hot meal for under $20...WOW! Ambience is non-descript, soulless, artless, modern, and clean. Service was efficient and robotic, I think the AI-Robots at Google Gemini and Grok have more personality. All good... $17 Tonkatsu Curry...the plate was huge! A thick, wide, juicy, tender, pork cutlet with that signature Japanese crispy crunchy batter embracing each other like a romantic couple on their 3rd date. The lovely fragrant hot, rich, mild brown curry sauce covers it all. Underneath it all is generous mound of steaming hot white rice. +3 Steamed Vegetables...get your vitamins and fiber, and let your bowel movements flow smoothly like Willy Wonka's chocolate waterfalls. The fresh veggies blend in nicely with all that flavorful curry sauce.

    Heard really great things about Nippon Curry but ended up feeling meh about it, especially since we…read moredrove here from San Jose. I think it's because I've had better in the South Bay. I do see that the curry is prepared different from other curry restaurants and the curry itself is actually very good. Rice to curry ratio is like 80% rice, 20% curry. CHICKEN KATSU CURRY (3.5/5) - chicken is super thin and I wish there was more. EBI FRY CURRY (4/5) - decent, crispy ebi. I actually enjoyed the panko breading and it went well with the curry. Overall, nice casual spot. I can see why it's popular with locals but I wouldn't go out of my way for this place especially with the likes of Curry Hyuga.

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    Organized

    Nippon Curry San Francisco - Pork Katsu Curry

    Pork Katsu Curry

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    Muracci's Japanese Curry & Grill - Katsu Curry

    Muracci's Japanese Curry & Grill

    4.0(1.8k reviews)
    37.0 mi•Chinatown
    •$$

    Stopped by when I was in SF only a couple minutes walk from BART and ordering online was super…read moreconvenient since their website accepts Apple Pay. I ordered the vegetarian curry with tofu and broccoli at the medium spice level (~$17). The spice level was exactly as described and the curry itself was flavorful. My only small complaint is that I wish the vegetarian curry came with a wider variety of vegetables. I was surprised it didn't include potatoes which were an additional charge. The portion size felt fair for one person I had enough to have leftovers for dinner. I do wish the price was a little lower since it's a takeout-only spot, but considering the area, it seems pretty in line with what you'd expect to pay in downtown SF. My partner ordered the chicken katsu curry and really enjoyed it as well. Definitely worth checking out.

    I tried Muracci's Katsu-Curry and I'd say their Katsu is a 4 and curry is a 3, rounding out closer…read moreto 3. I appreciate the fact that they have a more authentic style of pork katsu instead of a chicken katsu that's more common in the US. They do have chicken too for those that wants one. The Katsu was fried right. Crisp, fresh, tad juicy and good. For the curry, it's been few weeks since I actually had it and I can't quite remember the flavor details. But, that's not much different from what I felt back when on the day I had it. Good, yes. But, didn't have a striking memorable flavor profile. Not much to say about ambiance since it's a take out only spot. The service was nice and pretty fast though. Excellent place for a quick takeout when you want to grab and go!

    Photos
    Muracci's Japanese Curry & Grill - Inside, takeout with a small area on the right to eat

    Inside, takeout with a small area on the right to eat

    Muracci's Japanese Curry & Grill - Katsu curry with rice and pickles 9/14/23! Yum

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    Kobeya - Spicy Tuna Roll

    Kobeya

    3.8(592 reviews)
    23.6 mi
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    Been a long while since my last visit to Kobeya but it was the first place I thought of when I was…read morecraving curry. Arrived at around noon on Friday and it was pretty busy but I was able to grab a table. Place order at register and then they bring the order to the table. Placed an order for tonkatsu curry rice ($17). Only 2 people working and there were a few orders placed before me so it took a while for my order to arrive. Tonkatsu was crispy and the curry was good. There was a small scoop of a sweet potato mash (?) which I wouldve liked a bigger scoop of. Satisfied that craving.

    First impression cool small place going to be good. Got menus first I see is taped on paper for…read morewhat was not available... that must be the popular item.. cool. Then I see a note on the bottom that said 25% gratuity for 6 or more people... ok.. must be great service... waiting to get our order taken.... Waiter comes over about 10 minutes and says "when you're ready to order come to the cashier"... ordered paid and a tip option was prompted... I'm a tipper for good service... not up front... order given but not followed got stuff I requested not to get do to dietary restrictions. Had to get our own drinks but, had to ask half way through the meal where they were before told get your own....service needs a lot of work if the model is not a full dining experience with table side service as the prices are table side prices... Food was decent, the rest of the experience was less than.. maybe there are just new... I'll wait to go back..

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    On the Bridge - Pork cutlet with curry and rice

    On the Bridge

    3.4(1.4k reviews)
    37.8 mi•Japantown, Lower Pacific Heights
    •$$

    Overall, this is a decent restaurant. One of its biggest selling points is its location on the…read morebridge in Japantown, which offers a unique dining experience. The menu leans more toward Western-style Japanese cuisine, with a large selection of pasta dishes as well as a few rice bowls. I ordered the omurice, oyako don, and a pasta dish. Unfortunately, they had sold out of pasta, so they substituted soba noodles instead. The prices are a bit on the expensive side, but the portions are generous, especially when it comes to the amount of meat, so it still feels like good value. That said, I found the chicken to be a little tough. On the bright side, the takoyaki pancake was surprisingly good. Although the restaurant is somewhat pricey overall, the ingredients are generous and satisfying. My only real complaint is that it's almost impossible to find a server whenever you need one. 中規中矩的餐廳,在日本城的橋上是一個很不錯的賣點,食物比較偏向歐美風格的日本食物,很多義大利麵的選擇,還有些丼飯的選擇。我點了蛋包飯、Oyako Don、義大利麵,不過麵都賣完了,他們用蕎麥麵給我做。價格感覺有點偏貴,不過肉都放很多,很實惠,但是雞肉偏硬。另外,它的章魚燒餅還不錯。儘管整體價格偏貴,但是食料挺紮實的。唯一的缺點是永遠找不到服務員。

    It honestly hurts my heart to leave such a negative review because the staff here seemed kind,…read moreattentive, and genuinely proud of the food they were serving. I did not come in with especially high expectations given the lower reviews, but this spot had been on my list for a while, and I still wanted to give it a fair try. The location is definitely appealing. It sits right on the bridge you cross while shopping around Japantown, so it naturally draws you in. We were seated pretty quickly as a small party of two, but after that, the pacing slowed down. It took a while for our order to be taken, and the food took about 20 minutes to arrive. I ordered the creamy mentaiko pasta, which is a dish I usually love and also enjoy making at home. Unfortunately, this version really missed the mark for me. The pasta itself tasted like basic boxed pasta, and the sauce had an odd consistency. Instead of being creamy and coating the noodles, it was served more like a thin soup. The mentaiko flavor was also very minimal, so the dish lacked the rich, savory flavor I was hoping for. Overall, I really wanted to like this place, especially because the staff seemed so sincere. But based on the food and overall experience, I unfortunately would not recommend it to anyone looking to try new spots in Japantown.

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    On the Bridge - 03.02.24 entrance to restaurant located on the West Mall

    03.02.24 entrance to restaurant located on the West Mall

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