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    Ushiya Grill

    4.5 (973 reviews)
    Open 11:30 am - 10:30 pm
    Updated over 3 months ago

    Waitlist - Ushiya Grill

    Live Current wait: 15 - 25 mins

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    Rose L.

    Nice local barbecue spot not far from San Jose. Cuts of meat are good, favorites were the intestines and the chuck rolls. I did get stomach poisoning from undercooking the intestines so please make sure to cut them open or small so that they can cook thoroughly. Squid was really bad. Do not order, it tasted like boiled squid with oil. Fat dub if you have AMEX gold, costs $50 less due to the RESY credit. Service was nice!

    Eunice T.

    We went right when they opened and it didn't seem like they had a line until noon. To be honest, I don't actually remember much about the meat quality because my focus was on their fried food. I don't usually get fried appetizers at AYCE, but they had squid tentacles so of course I was curious. The way they fried this was perfect. Not too doughy and just the perfect amount of crisp. Before of this, I decided to try their takoyaki. It was one of the best I've had in a while. Idk, it must be the oil they used or something, because it had the perfect thin layer of crisp that I really loved. My husband said the meat option tasted a lot better this time because we chose the highest tier. He came before and tried a lower tier that he wasn't too impressed with.

    James L.

    Solid AYCE Japanese BBQ option at $35/person. Good variety of meats. We tried a bunch of the meats. The sweet soy beef shoulder and beef brisket were my favorites, really flavorful and tender. Some cuts were hit or miss though. A few pieces came out chewy, so it depends a bit on what you order. Pork jowl and intestines are on the menu too if that's your thing. The appetizers were a mixed bag. The cheese corn was good, and there's grilled miso eggplant, seaweed salad, and more available. The eggplant came out a bit over-grilled, and the seaweed salad never showed up even though we ordered it. Ordering is through a QR code at the table. You can place a new order every few minutes. The table also has a good variety of sauces plus salt so you can mix things up as you go. The restaurant was completely full but the staff were quick with the meats and dishes, and they stayed on top of clearing plates too. It gets busy, so I'd recommend a reservation. Solid spot overall, and we might try the Wagyu menu ($55) next time.

    Gil P.

    Excellent food, great service! This place will not disappoint! My go to place from now on

    Nhung D.

    Pretty good for an ayce. Did the wagyu option and it was not bad, can't expect too much for the price. The galbi is the best option. Big plus is the dipping sauce option and kimchi. Must get the Takoyaki. It's actually the best in the Bay Area so far.

    Dalan C.

    What a great value and great food! One thing that is really nice is the ventilation of the grills, you won't come out smelling like smoke! The Wagyu menu is $55 and basically you get a limited amount of Wagyu, but it was way more than we could have eaten. The other standard meats on the menu for $35 only would have been perfectly fine if you don't want Wagyu. What I really like is the sides are so good! My personal favorite is the Agadashi tofu, it's a big piece that is just cooked so perfectly silky with the sauce 9/10! The octopus and chicken Karage were quite good as well. My friend said he thinks they make all the non Wagyu so good you forget to just eat the expensive stuff hahaha. Everything was quite good. Sodas are included too.

    Menu
    Monique M.

    Got put on the waitlist prior to our arrival via the yelp app which was very helpful. By the time we got there, we didn't wait too much longer to be seated. They have two options for the ayce, either standard or premium. Both come with many options. The standard menu is 35. The premium menu is 55 and includes wagyu and a drink. The also offer alcoholic beverages which are a separate charge. Once you are seated and the waiter activates your table, you have 90 minutes. Your last order must be placed before 75 minutes. You scam the QR code that is on the table and can place your order. You can add 6 meats at a time. Their menu had the meat, a few rice bowls and a few appetizers. They had 3 sauces at each table, fruity, miso and a soy sauce twist one. All were good. You also have the option to order a spicy sauce and a brisket sauce via the app. The staff was very polite. It didnt take too long for the food and drinks ordered to be brought out. The staff was constantly picking up the empty dishes from our table. No complaints with staff, they were great. Overall the restaurant was a good size with seating for 4-6 people at a time. Not sure how well multiple big groups would be seated. A major disadvantage of this place was I didn't feel they had adequate ventilation. The smoke from the grill went right into our faces, no overhead vents to pull the smoke. Other than that I enjoyed our dinner

    Ethan T.

    Service was good. Meat quality was really good for the price and I liked how you could order off the your personal phone for convenience. They offer a lot of meats on their premium menu and was not disappointed in the quality so far out of the times I have gone. It does tend to get busy on certain occasions.

    Dinner after a day of theme parking
    Shirley M.

    Stopped in for dinner tonight after a day full of theme parking. Great selection and customer service. The staff was super nice and our orders came out promptly. We selected the classic menu that was $35/pp and well worth it as the selection was quite impressive. I'm a big fan of the eggplant and their beef bone soup. Hubby loved their finger rib meat. Everything was delicious. We will for sure come back next time ! Highly recommend you make reservations or expect to wait.

    Toby M.

    Came in for a Saturday night and it honestly didn't take too long to get seated if you join the waitlist on your way over. We did the standard AYCE menu for $35 and it was surprisingly really cheap for all that it offered. The meats are flavorful, but I'd say service was average. Everything is ordered through the QR code and they definitely missed many items here and there. Then the other half of the time you think they missed it so you order it again and two show up. Do love that they offer a lot of appetizers and rice bowls though - a LOT more than your standard AYCE place. Also worth noting that ventilation around the grills work really well so you won't leave smelling like BBQ at all.

    Inside
    Vinkin Ken T.

    I had made an advanced reservation by phone for my group of 12 people to celebrate a birthday. It was for a Saturday at 6pm. Despite my group was 20 minutes late, the staffs were very accommodating. We were split between 2 tables close to each other. Each table had 1 grill. We opted for the $55/pp AYCE premium menu. The first order was taken by the staff. Each subsequent order was taken on our phones via QR code. It seemed we ordered much more than the 6 item limit allowed per round and it wasn't an issue. Items came out fast. Not only were the Wagyu items good, but so were most of the appetizers and side dishes including: Takoyaki, fried squid tentacles, agedashi tofu, karaage and miso eggplant. Some were just ok. I found the cheese corn to have too much mayo, the garlic fries were mid and the edamame had too much black pepper. If you are thinking of getting plain rice, get a donburi bowl because that way you have rice and meat too. When our 90 minutes up, we were never rushed to leave. We didn't even get a reminder that our time was running out. Each staff was friendly. We would definitely come back again.

    Jess U.

    Came here to celebrate a friends birthday and we ordered the premium menu ($55/person) and I really enjoyed every meat that we ordered. The ordering system is via a website so you can keep ordering without waiting for a server to come to you. The food did come out pretty slow which may be because you are not assigned 1 specific server, but other than that it was a great meal! I definitely recommend upgrading for the wagyu meats. All of the appetizers and sides were great too. It's lively inside with plenty of seating. Def worth a try!

    HanNa P.

    Weekday visit for lunch. First time here. We did the signature. Decent size restaurant with good amount of tables. Service was efficient. The person helping was also nice. Easy ordering thru your phone. We liked the Brisket. My husband loved the Intestine and Pork Shoulder. Get the Vegetables too! We will be back if in the area to try the other premium menu. Private lot in front

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    Page 1 of 25

    Ushiya Grill Reviews in Other Languages

    Ask the Community - Ushiya Grill

    Can I confirm reservations on Yelp?

    Yes

    Their feature says dogs allowed, really?

    They do not allow dogs. There’s no outdoor seating. In California dogs can not be inside restaurants.

    Is beer & wine available?

    The drinks they have is Japanese and Korean Beer, Sake and Soju.

    How much for the ayce for a 8 years old?

    Last time I was there, I read on the menu. Children under 47" receives 50% off Children under 39" eat free.… 

    Do they accept single customer? Just one person?

    No, minimum is a two person party for AYCE

    How old do kids eat for free?

    Depends on height!

    Do you take reservations? Is there an online wait-list?

    They take reservations Monday through Thursday!

    View All 10 Questions

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    I always swing in after work, since its on the way home, to get myself a bowl. Its so good I can…read morenot resist! The fish is fresh and does not taste fishy or bad quality. Ordering is simple since its displayed on the wall and you can see what they add in, right in front of you, and the staff is quick and nice! writing this order, makes me want another bowl! The place has seating if you want to sit there and eat, but I usually take it for togo. 10/10 would recommend this place. I love how they have unique sauses like mango mayo and blueberry mayo. mango mayo is sooo goood and I personally think blueberry mayo is ok. I think they also have wasabi mayo to add on top if you guys are into wasabi. when ordering, I always flex between a large bowl and a regular bowl but I always get: Base: Sushi white rice, no greens protein: spicy tuna, and regular tuna sauces: ( regular spicy, house, sasame oil) toppings: cucumbers, edamame, corn, masago, apple strips, seaweed salad, and crab salad. dressing: mango mayo, spicy mayo, and unagi sauce dried toppings: furikake, onions, crispy noodles.

    Best value poke I'll probably ever experience. My brother recommended this place to me and I drove…read moreacross town today to check it out. Cute interior, ample parking, and the friendliest staff that's more than accommodating. I got a regular bowl which comes with a choice of black rice, white sushi rice, or salad as your has option, three proteins and a bunch of free toppings. I had half and half black & white rice with a bit of salad on top per the suggestion of the worker. The spicy salmon is apparently not always there but it sure was today so I had to try it. Would recommend. I got the spicy shrimp and spicy tuna for my other options. For my toppings I got every free option and a light unagi drizzle to finish. Generous is an understatement. It's probably double the amount of protein you actually need and I bet not a single soul would complain. I went home and weighed everything out cuz I'm cutting some weight so here's the main ingredients by the gram if you're curious: 725 cals, 57P, 18F, 83C (not including veg toppings and sauces): - 125g black rice - 130g white sushi rice - 65g spicy tuna - 50g spicy shrimp - 70g spicy salmon - 65g crab mix - 35g avocado If you add all the other stuff it's still probs under 1000 cals. Great healthy meal. Fresh ingredients, great flavor, well worth the $20 after tax. Will return whenever I'm in the area.

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    Found a great Korean restaurant in the Milpitas area! My friend discovered this place on Yelp, and…read morewe decided to stop by after work when we were craving some Korean tofu soup. We started with a generous assortment of banchan, and my favorite was the sweet potatoes. We each ordered the combination tofu soup and shared a half order of soy garlic fried chicken, seafood pancake, and beef bulgogi. I ordered my tofu soup extra spicy, and it was so good! I actually thought it could have been even spicier. The seafood pancake was delicious, with a wonderfully crispy texture. My friend commented on how juicy the fried chicken was, and I loved the light, crispy batter. The beef bulgogi was tender, thinly sliced, and served sizzling on a hot stone. Even though the restaurant was busy on a Sunday night, the food came out surprisingly quickly. Overall, it was a fantastic meal, and I'd definitely come back!

    I went to this restaurant to get a Coke they refuse because I was trying to pay with the credit…read morecard so I suggested to go back to the car and get some cash, the next response was "why don't you go to McDonald's cheaper" We living at a time where people don't like when you use cards to make small purchases.; business owners don't have a clue that this is their time to shine give customer service maybe they'll come back Instead of spending money on advertising when you clearly dond have good manners, You may think what's the big deal but it is because this is the mindset of how they see you as a dollar sign not as a person! or as a potential to secure business in the future!

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    Henan noodle

    Henan noodle

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    I always just got the beef noodle soup. I'm happy I tried something else for once. We got the…read moreStewed Noodles with Beef and they were some of my new fave dishes. Noodles are my fave food because their texture is always good. These noodles were a nice chewy and they were soaking up the beef stew the whole time, so all the bites were really sauced up. The beef was super tender. It was slow cooked and oh my goodness the thick sauce, which was really nice and comforting, coated the noodles and made the soup pretty hearty. The lamb noodle soup was also really filling but because it had a more subtle flavor it was really nice and made you wanna keep going for more. The dumplings were the best, super crunchy in the best way and just fun and easy to eat. Everything was beyond what I expected and the portions were really big. The staff was really nice and keeping everything really fresh. Everything was nice and really casual which I really liked. I'm gonna be coming back to try a ton of the noodle soups for sure.

    Haven't checked out restaurants in this area in a while. This used to be a Shanghai restaurant and…read moreI found out from the owner they've been open for 2 years now. There aren't many (any) Henan restaurants in Bay Area so this is a good addition to the mix of cuisines we get here. The restaurant is clean and cozy and service is attentive (the waitress walked me through their whole menu). Both dishes we ordered have flat wheat based noodles in it. The braised noodles soup feels a bit like Pan Mee from South East Asia except the soup from the steak (more like beef ribs) is super tasty deep beef broth (no hint of msg which is good). The big beef plate reminds me a bit of the Peruvian stir fry with the sliced and fried potatoes. What a great find and a great opportunity to try out Henan food. Will definitely come back again to try other dishes. Btw we were here on a weekday and the place is full!

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    Place setting
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    Braised Beef Noodles
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    Before it opened

    Ushiya Grill - japanese - Updated August 2026

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