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Ushiya Grill

4.5 (1k reviews)
Closed • 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM
Updated over 3 months ago

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Cynthia G.

I'm not typically a fan of AYCE anything--but I love Ushiya. I don't really care to value max anything. Some people go here to order only meat and nothing else and I think you miss out on a lot of amazing side dishes and appetizers that way. So we ordered a moderate amount of meat, nothing crazy, because who wants to leave so full they are feeling sick? Highly recommend the thinly sliced brisket. I loved the agedashi tofu, the garlic fries, and the squid tempura. The corn cheese was absolutely amazing. The highlight was absolutely the shrimp, it was soooo fresh and subtly sweet. This is some of the best shrimp you can find in the bay. To top it off, literally, the sauce selection is amazing. Personally I really enjoyed the house sauce and the miso, but for the pork belly the chili and garlic paired perfectly. It paired perfectly with the lettuce used as a wrap, which was so fresh it tasted like it had just been picked. The service was stellar and the dishes came out so fast. Overall just such a great experience and a super fun date night.

Beef Brisket 1LB
Tony H.

Portions are great here. Small plates let you order more options. It is ayce. You get 75 minutes, order via a QR code, 6 items per round, and service is really fast. We came on a Saturday for lunch and did not wait more than 5 minutes in between rounds for our next dishes. Parking is easy too. Flavor profile was good and meat quality is amazing. For the cheaper $35 menu, the meat was already highly marbled and soft. The amount of appetizers available was also superb. Highly recommend and would come back.

Charae P.

Ushiya grill was actually disappointing. The beverage options (non alcoholic)aren't many, the meats are way too thin that they stick to the grill and are hard to grasp, sauces are okay, there were some tasty sides, but overall less than average on the variety, the service kinda sucked because I had to constantly get the staff's attention, they didn't even sit our full party together and it was a hard time eating and talking that way, kinda slippery floors I almost slipped, ordering system is confusing, bus boys don't speak very good English. Not sure I'll be back. And the ambiance was so dark inside, kinda depressing.

Anna K.

It was a girls dinner. I took my sister and daughters to try Ushiya for the first time. We arrived right when they opened for dinner and it wasn't busy yet. We were seated and given our menus. The girls and I decided on the Signature Course and started ordering. Appetizers: - Agedashi Tofu - Sweet Potato Fries - Takoyaki - Gyoza - Corn Cheese - Seaweed Salad Meats: - Thin Sliced Beef Brisket - Sweet Soy Beef Shoulder - Spicy Chicken Thigh - Spicy Pork Belly, Miso Pork & Garlic Pork - Pork Jowl Everything was really good. I had both my girls cooking for us. Dinner with a view :) Service was great. Decor was cute. We would definitely be back.

Rose L.

Nice local barbecue spot not far from San Jose. Cuts of meat are good, favorites were the intestines and the chuck rolls. I did get stomach poisoning from undercooking the intestines so please make sure to cut them open or small so that they can cook thoroughly. Squid was really bad. Do not order, it tasted like boiled squid with oil. Fat dub if you have AMEX gold, costs $50 less due to the RESY credit. Service was nice!

Kristine C.

Lots of options here, they even have korean stuff too! It's cool to see intentestins, normally don't see that on the menu at places! my only comment is that the sauce bottles were a bit sticky, so just keep thet in mind. i never had fruit soy sauce before and tasted good!

Premium set would the best!
Vy L.

That would be the only place that we think of for dinner plan! We've been coming every week since they were opened from last year.

Eunice T.

We went right when they opened and it didn't seem like they had a line until noon. To be honest, I don't actually remember much about the meat quality because my focus was on their fried food. I don't usually get fried appetizers at AYCE, but they had squid tentacles so of course I was curious. The way they fried this was perfect. Not too doughy and just the perfect amount of crisp. Before of this, I decided to try their takoyaki. It was one of the best I've had in a while. Idk, it must be the oil they used or something, because it had the perfect thin layer of crisp that I really loved. My husband said the meat option tasted a lot better this time because we chose the highest tier. He came before and tried a lower tier that he wasn't too impressed with.

Alyssa U.

All you can eat! Need I say more? The cuts were good and portions were generous. Really good meats. The service could be better improved. When it's busy it gets hard to flag someone down. The ambience is pretty loud but its typical for a bbq place. Would come back again!

James L.

Solid AYCE Japanese BBQ option at $35/person. Good variety of meats. We tried a bunch of the meats. The sweet soy beef shoulder and beef brisket were my favorites, really flavorful and tender. Some cuts were hit or miss though. A few pieces came out chewy, so it depends a bit on what you order. Pork jowl and intestines are on the menu too if that's your thing. The appetizers were a mixed bag. The cheese corn was good, and there's grilled miso eggplant, seaweed salad, and more available. The eggplant came out a bit over-grilled, and the seaweed salad never showed up even though we ordered it. Ordering is through a QR code at the table. You can place a new order every few minutes. The table also has a good variety of sauces plus salt so you can mix things up as you go. The restaurant was completely full but the staff were quick with the meats and dishes, and they stayed on top of clearing plates too. It gets busy, so I'd recommend a reservation. Solid spot overall, and we might try the Wagyu menu ($55) next time.

Wen L.

$35 all you can eat. 90 minute limit and 6 items per order. The grills cook very quickly so you don't have to sit there waiting for it to cook. Salt n pepper Short ribs were so good :) they have a variety of protein and sides even for the regular menu. There were beef, pork, chicken, squid, shrimp, veggies, and sides: tried the tofu agadashi, takoyaki, potato croquet, edamame. Three sauces: miso, ushiya spicy sauce, and fruity sauce, and you could also order brisket sauce. I liked the miso sauce a lot.

Nhung D.

Pretty good for an ayce. Did the wagyu option and it was not bad, can't expect too much for the price. The galbi is the best option. Big plus is the dipping sauce option and kimchi. Must get the Takoyaki. It's actually the best in the Bay Area so far.

Fely L.

Wagu AYCE place! My kids have been raving about this place and it did not disappoint. We were first in for early dinner and the place filled up shortly after. Everything we tried was delicious nice fat marble with makes me want to eat more rice. Meat was so flavorful which did not need any sauce. Just sprinkle with little salt and pepper. We tried every cut of wagu they had and some of the cooked item as well. Place is pricey because of the wagu. They really enforced the 90 minute time limit.

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Reviews are largely positive. Many highlight the high-quality meats, friendly and attentive service, and a clean, comfortable atmosphere.

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Ushiya Grill Reviews in Other Languages

Ask the Community - Ushiya Grill

Are there allergen free menu items? Anything that does not have soy, dairy, or egg?

Can I confirm reservations on Yelp?

Yes

Their feature says dogs allowed, really?

They do not allow dogs. There’s no outdoor seating. In California dogs can not be inside restaurants.

Is beer & wine available?

The drinks they have is Japanese and Korean Beer, Sake and Soju.

How much for the ayce for a 8 years old?

Last time I was there, I read on the menu. Children under 47" receives 50% off Children under 39" eat free.… 

Do they accept single customer? Just one person?

No, minimum is a two person party for AYCE

How old do kids eat for free?

Depends on height!

Do you take reservations? Is there an online wait-list?

They take reservations Monday through Thursday!

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4.1(341 reviews)
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As of right now, this is my favorite restaurant in the entire Bay Area. My favorite food is…read moreJapanese pasta. I had it in Japan and it changed my understanding of how delicious food could be. I'll always dream about a particular pasta dish I had near Kyoto Station...but I digress. If you've never had Japanese pasta, it's sort of difficult to describe. Think of Italian pasta, but if the sauce were less thick and there were a greater variety of flavors and textures. I think it's an overall cleaner and more varied experience. I prefer it. When done well, it has a certain quality that keeps you addicted. You can keep eating it and savoring every bite without feeling weighed down. I just love it. La Casa Mia does it well. In fact, out of every restaurant I've tried that attempts Japanese pasta, this place comes the closest by far. It might even match it. During my most recent visit, I tried the uni (sea urchin) pasta. Amazing. But the standout menu item, everyone, is the Salmon Shimeji. Oh, I love it so much. So savory. Little chunks of salmon, with roe, dainty little mushrooms, and all kinds of other ingredients perfectly cooked blended. A sauce that warms your soul and makes you want to keep eating. I honestly wish I could describe it better, but ironically, my favorite dish in the entire Bay Area is so good that I can't describe it. You'll just have to try it yourself. If they ever take the Salmon Shimeji off the menu, I will probably literally cry. I need this. When things in life get rough, I go for this dish. I have not found anything in the U.S. that matches it. Oh, and the service was fantastic. The lady who helped us most recently was very attentive, thanked us profusely, and was unfailingly polite. Gosh, I felt so taken care of. Yeah. La Casa Mia. My actual favorite restaurant. Love it.

I'm sad that this was my first and last time trying La Casa Mia. The staff, despite being…read moreoverwhelmed were so kind and attentive. The pasta was so delicious. It's not as saucy and overly cheesy as other pasta places, which is good for me. I really enjoyed all 3 dishes. Carbonara, Bianco, and Sukiyaki were all amazing. Wishing the owners all the best in the future, and.... please post the recipes online so we can bring La Casa Mia to our own casa

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Sen Dai Sushi - Hopyard Roll

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4.0(4k reviews)
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This review is long overdue! We first discovered Sen Dan Sushi over ten years ago, and we still…read morelove it just as much today. We regularly order takeout from here, and it remains one of our favorite sushi restaurants because of their incredible consistency. The quality, taste, freshness, and beautiful presentation never drop. We ordered takeout again today for a family gathering (a party of six), and everything was fantastic: Baked Salmon Roll: We always get this--highly recommended if you have someone in your group who doesn't like raw fish! Combo Roll: This features the Dragon, Happy, and Storm rolls. It's a great new addition and a wonderful value since we used to order those individually anyway. Las Vegas & Milpitas Rolls: Both were big hits with the group. Everything we had today was just as amazing as before. Over the years, we have probably tried more than 20 different dishes from their menu, and we have literally never been disappointed. Highly recommend Sen Dan Sushi to anyone in the area!

Sushi for mid week pick me up slash Family dinner night. We…read morewere seated at the bar since tables were all full. It was lively inside with lots of talking. Since we were sitting at the bar, we got to see sushi being made and orders pushed out. The chefs were very efficient. Our group ordered the storm bringer roll, tiger roll, salmon kama, and nigiri mix. Storm bringer is our usual go to roll and it was good as always. The tiger roll was new and I'm so glad we tried it. The chili pepper with spicy garlic chili on top of the salmon was so good. Most likely will rotate this roll in from now on. The salmon Kama was a good size to share and charred well. The nigiri mix had really fresh slices of fish. I'm glad we can always depend on the quality of the sushi here.

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4.4(31 reviews)
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Everything we ordered here was delicious! My favorite was the mushroom steak fried rice. It had…read moretruffle and was packed with flavor. Perfect rice consistency too! I also really liked the mint beef soup. It tasted like a Chinese take on pho. The spicy garlicky sauce it came with was super yummy too. The pork meatball sour clay pot's meatballs had a perfect supple texture and the sour broth was great with rice. The Dai-style mushrooms were good but not as good as the rest of the dishes. Total was about $115 for four dishes and two bowls of rice. My table of three had enough leftovers for dinner.

I loved all the dishes I tried, food was great and super flavorful and the dishes are pretty…read moreunique/I don't see it often. Would love to try other dishes. - Creamy Spaghetti w/ Spicy Beef Bone (Very Spicy) : They are not kidding when they say it is very spicy. It was good, but I def had to take breaks from the spice. The cream/cheese helped a little. Would be good if they can adjust the spice level. - Assorted Mushrooms Fried Rice w/ Salted Scallions Steak : Delicious. Would recommend. - I tried another dish but I don't remember the name and I don't see it on the menu currently, but it was refreshing when I wanted a break from the other dishes. I ordered to go and everything was packed nicely and pickup was smooth.

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Blue Pagoda

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$138 per person omakase. What a steal. The food was great too. We did add two nigiri's each person…read moreon top. It was the specials of the night which was hairy crab and gooseneck barnacle for additional charge. The dessert was a Pandan mochi item and it was not too sweet. We celebrated our anniversary and they provided a complimentary yuzu cheesecake which was really nice. My favorite nigiri was the ocean trout with truffle and the medium fatty tuna. For the fatty tuna, the chef dusted a bunch of gold flakes and he asked me to film it so it was like a golden cloud with a nigiri. Kind of funny. Overall , awesome food , would come back. Looks like they change their menu monthly. I also see other types of menus like a wagyu menu, and other specials. Very neat. Check this place out.

Five amazing stars for Blue Pagoda and Chef Tetsuya!…read more ありがとう。おいしいです。 16 course Omakase which we have not had in a long time pre COVID in SF. Bae and I have not gone out alone for a long time and this night cap was long over due. I don't know where to begin. The ambiance and the staff are super kind and service on par. Paired our course with an Asahi glass of ice-cold beer which melted all our worries away. The smoked amberjack left notes of applewood. Melts me inside out. Our conversations with the chef was endless, learned a lot about him, his roots as a chef back in Osaka. We had a good time. We will come back again for sure

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Ushiya Grill - japanese - Updated October 2026

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