We went here last weekend to celebrate early Mother's Day Saturday night. We had a reservation for 6 people at 6:30 and there was a bit of a wait still even with our reservation. However, once we were finally seated, our waitress was very attentive and accommodating. We ordered the yellowtail crudo, scallop carpaccio, smoked hamachi tacos (not pictured), toro/ hamachi/zuke umi masu sashimi, short rib kare kare, miso black cod, uni mentaiko carbonara, and firefly squid. All of the fish and squid were extremely fresh, probably the freshest I've had in a long time. The Toro and Zuke Umi Masu (Ocean Trout Belly) were perfectly fatty. My favorites were the smoked hamachi tacos (the gyoza shell was a nice and delicious surprise), uni mentaiko carbonara, and firefly squid (which were so cute and tiny! Also super fresh). The pasta for the uni carbonara is made in house and it had a really good flavor and texture Would definitely go here again! read more

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Food and service was amazing as always! We always always get the smoked hamachi tacos, it's perfection! Savory, zest, texture perfect blend of flavors. The wagyu gyozas were delicious, will be added to one of our go-to items when we come here. Even though it's pan fried it wasn't greasy and the sauce complimented it beautifully. Amaebi heads were well fried and had the best crispy crunch. The cheesecake with ice cream, hands down the best cheesecake we've ever had. Not too sweet and not too creamy, you can keep eating it without getting tired of it. read more

Trifecta - Cheese cake with ice cream - Sushi Bars Near Me - San Jose, California

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We've been meaning to try this place since the "check, please! bay area" episode! I'm an advocate of eating local and finding the secret gems in your own backyard! So imagine my amazement when that particular episode mentions the hidden gem located in San Jose! We arrived and were asked to wait for our table to get cleaned, and we said no worries since I understand the place was busy. I wasn't too much of a fan of the seating we were given. I am plus size so I was hoping for the bench seating but alas we got a two-seater table by the twinkling lights. (Which are a nice touch but I suffer from migraines so I made sure to sit with my back to them) I wish I had spoken up sooner so maybe on the next visit; but as soon as we said we were doing the tasting menu- I feel like service should've suggested a bigger table (I only say this because one of the servers kept making it a point that there was no space on the table for the food or the sake bucket) Service, overall was good; there was one young lady with a braid that was less than enthusiastic and seemed to be on autopilot but I am reasonably understanding and I'm comparing service to the young man who initially helped us decide on the tasting menu and Nicole (name on receipt; was wearing a white hairclip) who was friendly and enthusiastic about the food! For every dish served she would provide her favorites or an interesting factoid. The young lady with the braid, also mentioned something about the bartender not being around thus no cocktails... I only mention these things because the restaurant would benefit from a little more training in finesse when delivering information to their guests. Though we were bummed there were no cocktail available, we settled on a sake bottle (they maintained cold in a champagne bucket of sorts) and i eventually had one glass of red wine that I paired with their short-rib kare kare. As mentioned earlier, we chose the chefs tasting menu at $125 per person and we felt it was well worth it! I believe it was about 8 courses; 1. Salad with minimal dressing and I mean that as the highest compliment! My non-veggie eating husband ate the salad up; the seaweed was perfect enough! 2. Lumpia was filling and complimented the salad. 3. I believe it's chawanmushi topped with the most devine scallop and edible flower (I wish I could've had more!) 4. From their a la carte menu; Bluefield tuna chili garlic, the perfect midpoint! 5. Also, from their a la carte menu; smoked hamachi tacos, I want to go back just for these, especially on a warmer day! 6. Plate of nigiri, I cant remember 6 or 7 pieces (not pictured! Oops!) and we learned those were on the a la carte menu too and we will definitely come back for those! 7. Short rib kare kare from their menu as well and my goodness! Soooo tender! All you need are chopsticks! And the eggplant! My goodness they had me considering whether I enjoyed the veggies or the short rib more! 8. The perfect finale! Ube panna cotta with like a strawberry compote! Perfectly light and perfectly balanced in sweetness! Overall a true hidden gem in San Jose!!! read more

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Had their tasting menu $125/person and it was delicious! Really filling too you will not leave starving We did reservations (very easy) and was seated right away. The atmosphere was very warm and inviting. Loved the vibes and twinkling lights. Although you could definitely come for a more casual experience this place would be perfect for a special occasion such as birthday dinners or date nights. The tasting menu was 100% WORTH IT!' It. Came with so many delicious appetizers and entrees. It is chefs choice so you won't know what you'll get but here are some pictures attached of what we got By far my friend and I enjoyed the cod and Kare Kare! Service was amazing. Staff kept checking in to see if we were done or if we needed anything. Super attentive. Would definitely come again read more

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Trifecta sits up in the south hills near Silver Creek, tucked into a pleasant little neighborhood strip mall with a spa, a dojo, and a few eateries. It feels a bit more upscale and artistic than most sushi spots in the area, with a very nice atmosphere and a relaxed, date-night kind of vibe. Probably not a Tuesday dinner visit due to the price. Parking was easy. Service, though, could use some polis. Once seated, everything moved at a crawl, from ordering, to food arrival, to drink refills, and the staff came across a bit cold. We kept it simple with a Japanese curry cutlet meal and a kaisen don. The cutlet had a crisp coating and a mild, comforting curry, a cozy dish even if it didn't knock my socks off. The kaisen don was colorful and fresh, with a good variety of fish and a nice balance of textures. Definitely good, just not the most memorable version I've had. Not a five-star visit this time, but I could see it getting there on a better night. read more

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Trifecta is one of my top sushi places in the Bay Area. This place exceeds my standards for quality sushi, premium cuts of fish, delicious one of a kind drinks and it has a laid back atmosphere especially on a Thursday or Friday nights when I've gone there. I've been there at least 5 times within the last 6 months and it doesn't disappoint. The attentive waiters like Michael who come and greet you and check on you multiple times and always makes sure after every order to check on you again. I feel very spoiled when I'm there because you're catered to in a fine dining restaurant like you're supposed to. You can't go wrong with anything. I went a little overboard for my birthday and had a special menu it had one of the most flavorful selections of fish with the pairing of the umami sauce that was mind blowing *chef's kiss* . What I really enjoyed about this place is a mom and pops and it is family owned. I love that I was able to meet the mom and her two sons. They work so hard and work so well together. I totally appreciate that vibe and how intimate you can get with a chefs. read more

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I had really high expectations and unfortunately, we had a really tough experience. However, I'm hoping we came on an off night and look forward to going back and giving it another try. We came on a Friday evening and had a reservation. They were medium busy, but service was really rough. We waited 20+ to wave down a waitress to order. After our food came, we didn't see a waitress again until we got up to finally ask for a check. I'm patient, but this was not the experience you pay for here. The couple next to us had to get up 3-4 times to flag someone down. Now the food was good - we had a sashimi plate and a few rolls. Their side salad was also soooo good. The fish all tasted fresh and had good flavor combos. Pricey, but worth it for good quality sushi. read more

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Came in on a Saturday night and was greeted right away. Once we were seated, we noticed how homely and relaxed the atmosphere and decor was inside. They had pretty lights that were dim but not too dim that we couldn't see our food or read our menus. Once we were seated, our waiter graciously offered to go through the menu with us and gave recommendations on their popular items. We went with the uni mentaiko carbonara and 2 rolls. Starting with the uni mentaiko carbonara, the sauce was thick, creamy, and has great flavor. Neither the uni or the mentaiko was too overpowering. The noodle dish itself does not contain uni and you would have to add an extra $15 if you would like fresh uni on top. The 2 rolls we had were the faithful roll and the body roll. We loved how they had their own unique rolls which definitely made them stand out from other sushi restaurants. The faithful roll is a little lighter and creamier than the body roll but still good. Our personal favorite was the body roll which had chimichurri sauce on it?! What is this, a steak restaurant?! Never seen that before and it worked out! The sauce was a nice touch and great addition to the fresh sushi. The best thing about this place and you can clearly tell they use high quality fish for their rolls that literally melts in your mouth. Hopefully this place stays open for a while because the area it's in is a pretty quiet neighborhood and restaurants are known to close down in that area. read more

Trifecta - Sushi Bars Near Me - San Jose, California

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We had the $125 tasting menu, so this rating is more focused on that particular menu option. It's stated to be 8 courses including dessert. The first two courses were edamame and these deep fried seasoned split corn cobs. The edamame was fine, though because they were seasoned in a spicy oil, your choices were to eat them with chopsticks if you had a dexterous mouth, or fully commit and get your hands oily. I opted for the chopsticks, but as a result maybe got 3/4 of the beans and some bean skin - not easy for me to eat. The corn cobs were a little weird. It was like halfway between eating conventional corn on the cob and eating a BBQ seasoned corn nut. Okay, but honestly the first two courses were barely courses and not elevated in any way. Third and fourth were a tuna crudo and a raw fish mini taco. The crudo was really good - tuna was fresh and seasoned well. The taco was small - like two bites worth (or one big bite), but good also. These were legit courses. Five was a king salmon filet in a ginger soy sauce. It was good, but it was strange in that there were three of us and this came on only two plates. The one plate to be shared wasn't twice the size of the single and a salmon filet isn't an intuitive thing to split and share. The way we were situated wasn't such that I was even sharing with my wife. It would have been much better to ask - "we usually put a double sized portion on a single plate for two people to share - is that okay or would everyone like to have their own plate?" Simple question and would have made everything less awkward, because once it's out there and served, you feel like the difficult customer if you say "excuse me, can you plate this separately?" Next (six) was the nigiri course, which was awesome. Very tasty. Course was small though: 4 smaller nigiri, one uni spoon, and one thin piece of tamago cake. No complaints on quality/taste though. Seven was a uni carbonara udon dish, which tasted pretty good, but I again found it a little strange. And no visible uni, so it was must have been subtly in the sauce. At least a bit of uni on the top would have been a nice touch. Again, two people sharing one plate of noodles - awkward. When you have discrete pieces of ahi crudo where you can neatly pick your pieces, great. But salmon filet and udon noodles - no. Eight was a kind of ice dessert - it was fine and really none of the tasting menus really get dessert right. So was it worth $125, no, unfortunately it wasn't. Four of the courses were good and on par, we can forgive the dessert, but three of them didn't really meet expectations. However, if you ordered $125 worth of stuff you liked off the main menu, I can see how this would be a nicer meal. We were hoping for a course with the wagyu, but maybe that's too much to ask at this price point. The seasoning overall was more overt and forward. Not overseasoned, but you tasted the seasoning more than the main component of the dish. Kind of the opposite approach of another more expensive omakase we tried where everything was very subtle and you could focus on appreciating the quality of the ingredients. The place is casual, not fancy, and decorated like a fairly casual walk in place. The service was excellent and very polite. So giving this 3 stars due to some of the questionable courses, rather strange communal plating choices, and it not really being worth the price. But I do believe this is actually very likely a four star restaurant that we just misaligned on for some things - that makes it hard to just assign 4 stars when your specific experience wasn't that level. But all that being said, I'd come back and order off the main menu and I expect that I'd probably enjoy everything I ordered myself. read more

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Came here for date night and absolutely loved it. From the outside, we were unsure of our choice as trifecta is located in a strip mall and the sign is falling off. Don't let the looks fool you - this place is fantastic! We were originally going to get the tasting menu but ultimately decided to order several dishes instead. The wagyu gyoza was like nothing I've ever had before - so yummy. The yellow tail app was delicious and had a salsa verde on it mixing both Japanese and Mexican flavors. The sashimi platter and chirashi platter both had wide selections. The fish is SO FRESH. There wasn't one thing we had that was bad. The skin on the dry aged salmon was crisped to perfection. Service was fantastic. We had multiple servers but they all took care of us really well. The head chef came by our table and introduced himself which was such a treat. They told us all about their tuna cutting night they have once a month - we can't wait to come back to experience! read more

Trifecta - 7 day dry aged king salmon (special) - Sushi Bars Near Me - San Jose, California

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I emailed the team to place and order and got a reply within the hour. They did a good job providing the info. This was order for pick up so I can't say anything about the ambiance. The tray was $450 as listed on their site, but for the number of items listed, I expected a larger tray. For 6 adults and 3 kids, it wasn't enough to fill up. We ended up ordering more sushi from somewhere else. The tray had sashimi, nigiri, and rolls, all pretty small bite size pieces. It was hard to tell what was what, but based on descriptions I believe everyone really liked the Trifecta roll. The sashimi didn't seem the freshest, but it was a 40 min drive from pick up so benefit of the doubt it was partially from sitting in the car. It was worth a try and I think there are other options in San Jose for sushi platters at a better price or quantity. read more

Trifecta - Trifecta Platter - Sushi Bars Near Me - San Jose, California

When I tell you, this is the spot for elevated & delicious sushi (and Asian fusion!) It's always a good time sitting at the bar for a meal here, you will be entertained. But come with a group and share omakase style dining and it will be a great time! Service is always friendly and on point, read more

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Came by for a Sunday evening dinner...no reservation and sat the bar directly. Two of us ordered: sapporo 22ml (large bottle) $12 smoke hamachi tacos $15 scallop carpaccio $23 sashimi set (dinner) $55 kaisen don $60, crab on the side yellowtail crudo $23 umi masu (ocean trout sashimi) $16 Overall, the food and flavors were good. In my eyes, a bit on the pricier side for the portions and quality. Definitely, could have gone without the hamachi tacos. Easy parking in the plaza. read more

Went on a Friday night, last minute decision. Called about a couple of hours ahead and confirmed reservation for 6. More on the modern side with its decor and probably try to project upscale place with low lighting. But my opinion is that it failed in that aspect. First problem, when we got there, the host said that they didn't have our reservation. Told it was going to be a 30 min, so we decided to stay. Wait time was about 45 min. Ordering was ok, service in general was ok, friendly and spent some time explaining a few things. However, after ordering, it seemed that the waitresses were rushing things when bringing out food. When our waitress brought out our appetizer dish and a bowl of miso soup, her thumb was in the soup. I was going to ask for a replacement, lifted my hand up, but she quickly just turned around and walked away. I didn't feel like making a big deal about it and just put the bowl aside. Main entries came out, sushi quality was decent, the hamachi kama was actually pretty tasty. The spider roll was just sad as I can't taste the crab and with the low lighting, I can't see what was really in inside the roll. The third problem I have is the price point. For the price that they are charging, the food and service need to be a lot better. Another 1-and-Done for me. read more

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10/10 recommend. Don't think twice, make the reservation and try everything. I came in on Wednesday night and sat at the bar. Decided to order the tasting menu and was not disappointed at all. The flavors were amazing, all so well-balanced and complimented each other. I was excited for each dish that came out. Great service and atmosphere. read more

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Overall: A // 5 stars Trifecta has helped me reach sushi ecstasy in ways I have not remembered for a long time. This establishment has nailed the balance of the Bay Area casual comfortable dining while also bringing noticeably fresh and high quality fish to the table along with bright and delightful flavors. I would not say the individual dishes are priced unreasonably, though I did notice that I racked up a gluttonous bill lol. Highly recommend this restaurant, and better yet, I cannot name a bad dish on the menu. (Black Sesame Espresso Martini: A+) - Perfectly balanced cocktail with an alcoholic front that hits the bitterness of espresso backed with a sweet and earthly complexion coming from the black sesame. Well priced at only $12. (Kaizen Toast: A+) - A massive bite that is a flavor bomb with so much to offer, from the natural sweetness of the seafood -- namely, the uni -- to the yuzu aioli that adds a refreshing sweetness to contrast the spiced chilis. (Toro Toast: A) - How can one go wrong with truffle soy on top of a heaping spoon of ultra-fatty and sweet toro. The crouton adds texture and helps fully absorb those luscious rich flavors. (Toro Carpaccio: A) - Was a little skeptical at first, but this was a great special that balances the fattiness with a significant smokiness; the crunchy onions add texture and sharpness to the dish. (Trifecta Tempura: B) - The batter has more substance compared to traditional tempuras, but still has the crunch; I like the new vegetables that add excitement to this dish. (Kaizen Don: A) - Stunning bowl featuring gems of the sea; the scallops are delicately sweet; the salmon is glistening with beautiful marbling; the otoro is rich in decadence; the iikura is well marinated; and the crab salad is comforting as imitation crab, but enhanced with what looks like the crab roe on top of real crab and mayo to make it that much more addicting. (Soft Shell Crab Roll: B) - Beautiful roll incorporating elements of the classic while also adding California-centered ingredients to createa colorful and tightly wrapped roll. The texture contrast is beautiful and the sauce pairs well; I am just looking for a lot more crunch to pair with the large soft shell crab. (Faithful Roll: A+) - Shrimp, yellowtail, crab, and avocado are all delicate flavors, so I was impressed by how well this worked with stronger flavors like a mango salsa, unagi sauce, and honey yuzu truffle sauces all mixed together. However, the combination is astounding as there are so many notes of natural sweetness from the seafood, the fruit, and the sauces. This is all balanced by soy and truffle to give an ulterior complexity. (Body Roll Chimmy: A+) - Well-thought out roll that works extremely well, essentially combining a spicy tuna with chimichurri and seared scallop with yuzu kosho to get spice two ways and sweetness and herbaceoousness two ways. Food: +2 Presentation: +1 Price: E Atmosphere: E Service: E Menu: +2 Insta/Yelp/Beli/TikTok: @amei_eats read more

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The 3 of us came here for omakase on Sunday. We asked to see the menu before ordering but they didn't have one. Our server only told us that it would be 8 dishes, including dessert, with some appetizers, some cold dishes and a couple of hot dishes. In general, their selections were not bad, but I would rather pick other more interesting dishes directly next time. While I usually don't mind sharing dishes family style, I would prefer having single portion of each dish when having omakase. It would feel more elegant/special that way. (It seemed that they served 2-person portions for most dishes for our table, and the table next to us with 7 people, and a single portion for the odd-number person.) As for the food, the edamame was just ok. It did get better for the ones at the bottom with the sauce. While the corn ribs dish was flavorful, it wasn't my favorite as corn always got stuck between my teeth. The bluefin tuna crudo with the lao gan ma sauce tasted really good. It was fresh and tender. The smoked hamachi taco was well balanced. Would be even better if the lime wedge that came with it wasn't completely dry. The 7-day aged king salmon hot dish was cooked well, and the broccolini was charred well with a nice smoky flavor. However, the sauce was a bit too salty for my taste. The highlight of the night was the nigiri course, especially for the bluefin tuna and Santa Barbara uni. The house tamago was too sweet, though. I would prefer a regular tamago or another fish or shellfish. The uni mentaiko carbonara was rich and tasty, but it lacked some fresh uni or crab meat on top. I wished instead of the lychee ice dessert, they would offer something more substantial, such as an ube/matcha cheesecake or soufflé. Overall, it was still an enjoyable dinner with good service. Just a bit pricey for what we got. read more

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Since we are big fans of sushi we enjoy trying new different sushi spots when we get a chance. Trifecta is the latest sushi restaurant to cross off our sushi list. We arrived for a last minute Friday dinner at Trifecta. The restaurant is located in a nice plaza in the Evergreen Hills area in San Jose. Parking is accessible in the large parking lot. Gin Ga Sushi use to occupy this space when we were last here several years ago. The modern decor was simple and bright. We did not have reservations but the server/host was able to accommodate us which was very much appreciated. The sushi chefs/owners greeted us as we walked to our table. Everyone from Tita Maggie who is the mother to the chefs and to the servers were all friendly and accommodating. The vibe for a Friday night was family friendly and cozy. We ordered smoked hamachi tacos, soft shell crab roll, faithful roll, unagi nigiri, their salmon nigiri from their special menu, and a band of stones glass of wine. Everything was unique and flavorful. For example the unagi nigiri was distinctively prepared in a refined modern way that was different from the traditional unagi nigiri at other sushi restaurants. My favorite was the faithful roll which was delicious with bold flavors. Overall we enjoyed our experience at Trifecta. My only gripe was the price point was in the much higher end. This is definitely a sushi spot that I am happy to at least have tried once but not sure if I will be back anytime soon. read more

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Food was really good, quality, and fresh! Service was great and would definitely recommend this place. read more

This restaurant caters well to their crowd. Vibes were nice, and the food was exceptional (really fresh fish). Super tasty and fun night. Definitely reccommend giving a visit. read more

Came here last minute on a Friday night and was quickly seated! Love the presentation of the food, and the taste is always yummy! The corn ribs are a must-try with the seasoning and the miso black cod is a great alternative to Nobu's. Service was attentive and fast. read more

Trifecta - Sushi Bars Near Me - San Jose, California

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I bookmarked Trifecta when I first saw it here on Yelp but hadn't tried it until this week. I initially saved it to try their tasting menu, but that will need to wait, as I had dinner with a group of friends who weren't interested in that experience. Note-the entrance is on the side of the building. Our server gave us plenty of space to talk, which we appreciated. Trifecta has a focused menu which surprisingly did not include any salmon. I usually order sake nigiri when I try a new Japanese restaurant, but they didn't carry that. Our server kept trying to push Ocean Trout on me, and she kept insisting that the menu items that said spicy or had jalapeno weren't spicy. Other than the hard sell, service was fine. Our beverages were refilled without asking and again, we were busy catching up, so it was nice that we didn't feel rushed or pestered. Trifecta had some Happy Hour specials, which we tried a few. The kitchen was accommodating and made a couple of people a version of the yakisoba noodles they saw online even though it wasn't on the menu for that night. The garlic edamame was very flavorful. Other items we ordered included tuna ceviche, medium fatty tuna nigiri, yellowtail crisp, & chef created vegetarian rolls. I had the smoked hamachi collar & smoked hamachi tacos. I asked for no jalapenos but they still included them. Once I picked out the jalapenos, I enjoyed the tacos. They had a bright citrus flavor. There was no oohing or ahhhing about the food, and there were a couple of items that were not a hit, but overall, it was okay. I'd give our first visit to Trifecta a 3.5 stars. I might come back to try their tasting menu, but I don't feel like I need to rush back for their regular menu. read more

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Ok so you need a place to just sit back and enjoy a fabulous 4**** meal - then trifecta is for you and budget friendly . Sushi dishes that are cutting edge and filling . Every dish has unique flavors . And our waiter heard our every word and treated us so nicely read more

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Writing this review pretty late because I had visited a few months back, but this was my experience. Service was friendly and quick at first but lacked after we had gotten our appetizers and drinks. No server had checked in with us after until we had to wave them down about our missing orders. We had ordered two sushi rolls and it took over 50+ minutes to receive after getting our two other main dishes. They didn't bring it out until we had mentioned that we were still waiting on the rolls, as if they forgot we had ordered them. The sushi rolls were very underwhelming and felt that the fish wasn't fresh, as if it was frozen beforehand. They were visually appealing, but the taste on the other hand.. the crab felt very dry, shrimp tempura inside was soggy as if our roll had just been sitting there, and the rice was mushy. One of the main courses we had got at the time was the longanisa burger which came out to be drenched in a cheese sauce, which there was no mention of on the menu when we ordered. The cheese was way too overpowering and the tater tots that had came with the burger were also just sitting in the cheese sauce, which made them pretty soggy with the burger getting pretty soggy as well. I see their vision but it wasn't executed well. I would love to give this place another try but unfortunately this one experience has me not wanting to go back. read more

Fancy but casual. Balanced but modern. Japanese but not. Just amazing. Been wanting to try Trifecta for quite some time now. And so glad we finally went. From the experience, to the quality, to the presentation - there was nothing to dislike. Hubs and I had the chance to try it. We sat at the sushi bar where we got to chat it up with the other patrons as well as the sushi chefs/owners. If you're able to sit at the bar, I highly recommend it. Everyone is so super friendly. We loved every bit of our time there. read more

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Great add on sushi restaurant in the area. The price is reasonable and the service was good They have happy hours as well. The store was clean and not so many tables. My favorite dish was smoked hamachi kama. The otoro was okay since I think the flavor wasn't there Oyster was fresh read more

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Been here a few times, especially during their Happy hours (Tues-Thurs 5-7pm). Basically ordered almost one of everything off their HH menu, but these were our favorites: -yellowtail crudo -chu toro chili garlic -chicken karaage Also got their oysters, which are $3/pc and there's different flavors on each of the oysters. Also got their Faithful roll, which had shrimp tempura, snow crab, and hamachi in it! We sat at the bar and it was great interacting with the chef and watching them make the food. The place is usually packed during dinner time on a weekday. On Thursdays, they have a dj spinning hip hop. Overall, we had a great experience. The price point is a bit high, but the quality is fresh. They offer omakase, which is next on our list to try. read more

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This has quickly become my go-to place for special occasions. The sushi is so fresh, the uni pasta is so delicious, and the wagyu is MMM MMM GOOD. The servers are always on top of their game and super friendly! My favorites are the king salmon and the scallops. Also, don't get me started on those oysters!!!! You can tell they care about the presentation of the food too from those carefully placed calamansi and fruits that come with the oysters. read more

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Elevated sushi place with creative and unique dishes. Super friendly staff and has a happy hour here. The chicken Karaage had a light crisp and was juicy but the honey truffle aioli was amazing with it. The sashimi was good quality and the sauce pairs well. The faithful roll was one of my favorite rolls and it had a burst of different flavors. The Smoked Hamachi Tacos tasted similar to a ceviche and was smart of them to use fried dumpling wrappers as the shell. They also have creative cocktails that are tasty! Would come back again. read more

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Celebrated a birthday here and tried out their Omakase Tasting Menu! It was 7 courses for $119. 3 hot course, 3 cold course, and 1 dessert. It was a nice experience as we got to try many different dishes. My absolute favorite was the Miso Cod and Chawan Mushi, which was the steamed egg with longanisa bits on top with seared scallop. Very unique as it incorporated some Fillipino influence. Only bummer was that for omakase, I would prefer to be at the sushi bar so we can experience talking with the chefs and seeing our food be made. But when we arrived, the bar was full and our reservation was put on a table so not sure if the other bar seatings were also reservations or if they go by first come, first serve. Overall, I thought it was well worth it and service was amazing! I believe it was the owner who also came by to talk to every table thanking us for coming by and supporting. It was very sweet of her to check in and let us know they have their 1 year anniversary coming up and they are having a tuna cutting! read more

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My partner made a reservation here for my birthday. Even though she requested for the sushi bar, we were sat in the corner for some reason. This sushi place if Filipino-owned so you can see some influence in the dishes. We both got the omakase. It's a 7-course omakase for about $110. It doesn't sound like a lot but one of the courses includes four pieces of nigiri, which sounds confusing. Miyagi Oysters (5/5): The dish provides two oysters with 2 different sauces. The one with wasabi salsa had a bit too much sauces that overpowered the flavor of the oyster. However I really liked the ponzu sauce one as it enhances the flavor of the oyster. The 2 oysters were very plump and sweet. Seared Albacore (4/5): The carpaccio included seared tuna marinate in ponzu sauce and topped with fried onions. The sear didn't add much flavor, but it was great soaked in the ponzu sauce. Chawamushi (3/5): This egg custard dish was warm and topped with longanisa bits and a whole seared scallop. The egg was warm and comforting and the lonaganisa added crunch. The scallop was plump and tasty, but did not enhancement to the chawamushi Nigiri (5/5): This course includes four chefs choice nigiri and an egg cake. The nigiri were Shima aji, kimmedai, ocean trout belly, and toro. The fish were very fresh and the flavor additions were unique Miso Cod (5/5): this fish dish is surrounded by a pepper sauce and had a sautéed spinach side. The cod by itself was sweet and yummy. I thought it was better without the sauce . Miso soup (5/5): This was by far the fancies miso soup I've ever had. It had 3 pieces of clam and and 2 pieces of scallops Yuzu Float (5/5): probably the best omakase dessert ever. It was a yuzu sherbet floating in a yuzu soda. Super sweet, but very plentiful Overall, I really enjoyed my experience and the omakase. Even though it had a variety of dishes, I do wish it had more nigiri read more

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Finally tried brunch here and wow, we're glad we did! Our older sons had been raving about it for a while, but for some reason, we just never made it out. Since we're big fans of filipino food and saw that the brunch menu had a Filipino fusion twist, we had to give it a go. My wife ordered the omakase and was thrilled they were able to swap the cod for the uni carbonara which, by the way, is an absolute must-try. Our youngest had the unagi donburi. It was solid, but not quite a standout. I went all in on the longanisa smash burger. Definitely not the lightest choice, but the flavors were delicious. And those tater tots smothered in cheesy sauce? Unreal. We somehow missed the chicken and waffles on the menu based on the name, I'm guessing it's their take on Jollibee-style fried chicken, which we're definitely coming back to try. All in all, a fun, flavorful brunch with some creative Filipino flair. Can't wait to come back! read more

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My wife and I ordered the tasting menu, and it was an outstanding experience. The quality of the fish and the creativity of the sushi were truly exceptional. After dining here, it's hard to imagine enjoying sushi anywhere else in San Jose. The presentation was also beautifully done, adding an elegant, upscale touch to every dish. read more

I was in the San Jose area and was craving sushi for dinner. I've eaten at Trifecta once before (when it first opened) and had a pretty good experience the first time, so I thought it would be a good idea to drop by again for round two. Unfortunately my second visit was not nearly as good as my first one. The restaurant was only at 25% capacity when we came in around 7:30pm on a Friday. This was a stark contrast in comparison to the first time I came here - it was packed and there was a waitlist for walk ins! Now the restaurant just seems low energy and dead, but perhaps business slowed down after the grand opening hype. They do still keep the one stall bathroom clean though, which is nice. We ordered: - Spicy garlic edamame (4/5): This was solid but nothing special. There wasn't much spice to it though. - Otoro carpaccio (2/5): Fish was fresh but the flavors of the sauce were poorly executed. It was described as a yuzu flavor sauce but there was no yuzu flavor at all; instead, the smell and taste of nuoc mam (fish sauce) was incredibly strong and potent. This was a miss - none of the other flavors stood out because the nuoc mam overpowered the dish. I felt like it was a strange sauce base choice for tuna carpaccio as well... - Kaisendon (2.5/5): Again, the fish was fresh but this didn't really impress me at all. The minced/chopped tuna had multiple pieces of bone in it - I was surprised to find one bone let alone multiple bones. Overall, the flavor profile was a bit boring - it could have used some sort of light sauce to enhance the flavor of the fish. Overall, a very underwhelming dinner. I probably would just go to Rantei next time I'm in the south Bay and I am craving a quick sushi dinner. read more

Trifecta - Sushi Bars Near Me - San Jose, California

I had high expectations for this spot based on a friend's recommendation. Perhaps they were too high because this was just a middling meal. First the pros...nice decor, friendly young hardworking wait staff. The cons...the food was not that great. The toro toast was very fishy and so were the other seafood items we ordered. Also, the order in which the food came out was messed up. Drinks came two courses in and salad never came out and we asked to cancel it. read more

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My husband and I celebrated our anniversary at Trifecta and had the best experience. We sat at the sushi bar and the chefs took great care of us. We ordered a bunch of different stuff and everything was fresh and delish. We got the sake flight too and liked being able to try three different sakes. The chefs brought out an amazing dessert for us too. We also loved that it's a family business. We will definitely be coming back. read more

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很久沒有吃壽司，這天帶著我太太一起來吃附近的一家，看似不錯的日料店。這家店剛走進去時感覺不是特別的經驗，首先在掌櫃的人並不是日本人，而且整體的裝潢看似有點像是非常一般的中等價位日式料理店。 但是這一家店一直以來評價都很高，然後這次來的目的最主要也事忽然想吃日式無菜單料理。而沒有事先提前訂位的花就比較難去那些高大上的地方，而這家的價位也還算不錯，所以決定來探店。 我記得一個人好像是150 左右，食材都非常得好，沒有任何的腥味或者失誤的地方。我太太覺得冷盤不夠冷，但是我覺得是因為店家想要食材處於室溫所所以並非是冰冷的。在握壽司後的烏東面我們滿意，不但暖胃、而且讓本來已經7分飽的我們直接吃到撐。 因為位置較偏僻感覺是附近居民居多，所以當日的顧客有很多人種，反而亞洲人較少。之所以提到這個是因為我覺得店家並沒有特地針對亞洲人口味，但是我覺得整體發揮非常得好。 4.5 星好評，感覺還會再來！ read more

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I'm shook that I haven't left a review for this AMAZING RESTAURANT since I'm here at least once or twice a month since they opened. I've been following trifecta since 2017-2018ish when I saw their pop ups and such on instagram. I love that I don't have to drive hella far to get good quality sushi. Trifecta is a GEM in the evergreen San Jose area. It is literally a 7 minute drive from my house and I love that I can always find parking. We love coming here for date night, when family visits from out of town, and to hang out with our friends. We are always greeted with friendly smiles. The servers are nice and the kitchen staff are so talented! I think they do a great job of fusing Filipino flavors with Japanese dishes like their miso kare kare YUM. I'm literally drooling thinking about it. Their omakase is like hands down one of my favorites. The chefs are really sweet and you can tell these guys are passionate about what they do. I know there is so much more I can say, but I know these guys will be around for awhile. 11/10 highly recommend :) if I could give 6 stars I would. read more

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OMG. What was I thinking??? The first time I came here we ordered a bunch of fried items and edamame. But on my second visit, I was blown away!! I realized we didn't try much sushi the first time, and that's where this place truly shines. We came here for dinner last night because my partner's daughter was craving Japanese Curry Katsu. So we just let her stuff her face with it while the two of us sampled a variety of delicious sushi. And wow! Here's what we had: **Nigiri** Bluefin Tuna - deliciously fatty and buttery. Scallop (I forgot what they called it on the menu.) Yellow Fin Tuna Ocean Trout Yellowfin Carpaccio (I'm not sure that's what it's called.) **Faithful Sushi** - My favorite sushi of ALL time. **Short Rib Bao** - the short rib was fun with the steamed bun. I was relieved when most of the seats in the dining area were taken. Sitting at the bar and watching those genius chefs create dishes was such a magical experience. The fresh fish was extraordinary! I am now a big fan of this place. I'm so glad it's in my hood. read more

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As much as I wanted to like Trifecta, I couldn't and was really disappointed by the service, food, and ambience. Service - My partner and I had a reservation and checked-in a few minutes early. It was packed so we totally understood if we had to wait. They said they'd start preparing our table and that it would take a couple minutes. It took a while and there were two other groups that came in after, so we were all waiting by their entry area. The staff started seating everyone else but us - and we had waited for almost 20 minutes since they last told us they were cleaning our tables. They did apologize for it, but I wish they'd at least be attentive to guests who have already checked-in and have reservations. Although, when it comes to allergy accommodations, they do take it very seriously. Ambience - The warm lights and wood tones were great. Visually, Trifecta did a great job if they were going for a cozy and intimate vibe. However, the acoustics were not great, so everyone's voices and conversations were bouncing off the walls. The flashing fairy lights could be too much depending on where you get seated. Food - We ordered the "Chimmy" Body Roll, Short-rib Kare-Kare, and the Sashimi Platter. The "Chimmy" Body Roll and the Short-rib Kare Kare were both good. The Sashimi Platter was okay - it contained 5 varieties of seafood that were picked by the chef and a pair of what I think is some mamon bread slices - which were all places on a bowl of ice. The mamon bread slices ended up being so soggy because of the ice. I also wish they took the time to explain each dish since it would help the customers understand the significance of certain Filipino ingredients, flavors, and dishes; it would also just be nice to know what seafood were picked for the Sashimi platter. Overall, disappointing especially for the price point and there is definitely room for improvements. I personally wouldn't trek all the way to eat here again but the dishes and flavors were really promising, so maybe in a year or so. read more