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    Recommended Reviews - Miss Shang

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    Kelli K.

    My favorite spot for soup! I love getting the Mint Sirloin Soup. I got covid and I ordered the soup to help me recover. The first time I had this dish I was so surprised! It was DELICIOUS! Initially, I was scared that the soup wouldn't taste good with the mint. Turns out the soup was very savory and the mint was subtle. I can't quite describe the flavor.. but I highly recommend it! It was a delicious soup that helped me recover quickly and a dish that I didn't get tired of. I occasionally crave it outside of being sick. If you order to- go, the soup comes in a giant tub container! Love this! Means that you're not getting less when ordering take out. Very happy with this soup! I hope to order again soon!

    kim d.

    Super delicious food! The mushroom rice with steak was extremely umami forward, and the chimichurri sauce paired perfectly with the rice/steak. Steak was also perfectly cooked (medium rare)! The mapo udon had the perfect amount of spice to it and a flavorful sauce. The udon was not overdone and chewy, which served as a great noodle factor in the meal. The wagyu and mushroom dish was also delicious! The mushrooms were buttered and seasoned nicely. We also ordered shrimp cakes and taro cubes, but I would rather pass on those!

    Braided beef brisket with radish
    Annie C.

    The food is good but the portions are pretty tiny. The New Zealand lamb comes with three lamb lollipops. They were seasoned and cooked really well. I do enjoy a nice crust. The braised beef and daikon was VERY spicy. The spice was infused into the meat. If that's your thing, you'll love it. Spice non-fans, stay away. The mushroom fried rice was okay. I think it was a bit oily, but that's just part of the territory when cooking mushrooms.

    Mushroom truffle oil fried rice w/steak
    Peter L.

    First experience with Ghizhou cuisine and the results were mixed, but I appreciated its presentations & innovative menu mushroom truffle oil fried rice with steak (3/5): rice was very flavorful, steak was perfectly cooked to medium rare, but the beef & fatty parts were still a bit tough to chew, perhaps need to use higher grade beef House special grilled sea bass (2/5): it was simply deep-fried fish that was overly seasoned, I couldn't taste the fish itself Braised beef brisket w/radish Sichuan style (4/5): very tender and delish, slight numbing from sichuan peppercorn spaghetti w/spicy beef bone (3/5): my friends liked it but I thought it was too spicy and overpowered the taste of any spahgetty.

    Fried taro
    Nancy L.

    Interesting fusion Chinese restaurant has a lot of variety to try but mostly spicy food. Portions are smaller than typical Chinese restaurants. We ordered the following: - roasted chicken 5/5 not spicy - salad with egg 5/5 like the tomato spicy dressing - mapo tofu 4/5 - fried taro 5/5 delicious appetizer - grilled fish 4/5 small whole fish, tasty but dry - spicy beef spaghetti 4/5 spaghetti wasn't too spicy but beef was Service was very attentive. Server helped us order and recommended many of the dishes. Restaurant is not very big and has good space between tables.

    Tofu and truffle beef fried rice
    LeeLee C.

    DoorDash order, so no comment on service or ambiance. The menu itself is quite interesting, I would love to try other dishes next time. This place features cuisines from side country provinces in China such as Xinjiang, Inner Mongolia and Yunan. A lot of us tried the Assorted Mushrooms Fried Rice w /Salted Scallions Steak, maybe for a safe option. The box of food came with slices of beef on top of some fried rice mixed with truffle and ginger and onion mixture. The rice is flavorful and the beef slices are soft. The appetizer Cold Tofu w/ Chrysanthemum is chopped tofu with some very small dried shrimp to increase flavor; it tasted refreshing and surprisingly soft as it doesn't look like it's using the softest kind of tofu. Also tried the Yun Nan Style Beef Sirloin Soup w/ Mint, the beef is flavorful ad interestingly the mint and beef tastes are quite matching. Even though there are lots of mints in the soup, the flavor is not overpowering. Deep-fried Lipu Taro is another appetizer and it tasted great with or without sauce and it came with 2 different sauces. I will definitely come back to try other dishes!

    Mapo Udon
    Benny C.

    I came here with my parents one day after seeing this place on an IG post and needless to say, it was worth the drive! The portions were relatively small but was still able to satisfy 3 people and their growling stomachs. The items ordered; Appetizer sampler - This dish was relatively solid! It came with several different items, croquettes that tasted like it had shrimp in them, fried taro cubes, these were oddly satisfying. They were savory yet had a touch of sweetness to them and tasted very creamy due to the texture. Fried Chicken cartilage that was nice and crunchy with chilis. It also had cured Duck. The duck was okay. Flavor was decent, not too salty. Crispy pork ribs - Heavily fried and topped with chili crisp. The pork was fried so well. The seasoning had a very addictive flavor to it that made me want to eat more an more of it. Mapo Udon - Good concept, the udon was cooked al dente and every slurp of noodle had a burst of flavor to it. All in all, not bad! A different style of Chinese Fusion food that should be tried at least twice most definitely!

    Justine T.

    For the dishes ordered, this place is a solid 4/5 Fried Handmade Shrimp Cake - fried perfectly and was a great appetizer to start off with Crispy Pork Ribs w/ Fried Garlic & Chili - I enjoyed the fried garlic and chili which added a nice extra crunch and texture to the overall dish. I thought it would be spicy, but it wasn't at all--but I still enjoyed the dish regardless Roasted Organic Chicken w/ Green Scallions - nice and crispy on the outside and the chicken wasn't overcooked Tom Yum Kung Seafood Soup - had a variety of seafood and was packed with so much flavor. It was nice and comforting Assorted Mushrooms Fried Rice w/ Salted Scallions Steak - steak wasn't overcooked and was soft. It paired well with the mushroom fried rice You are given a tablet to look through the menu items and then your server will take your order when you're ready. Portion sizes are smaller compared to other Asian restaurants especially for the price range. Place is decently sized with tables and booths.

    Phil I.

    When it comes to Chinese food I tend to be more selective then I heard about Miss Shang's restaurant serving a combination of Chinese fusion dishes. Came by on a Thursday afternoon wasn't even crowded and greeted by a wonderful staff and able to be seated right away. First off placed your order by scanning the QR code and gives you a whole list of menu items individually price so I chose the popular casserole ma-po tofu and I added rice and a side dish. No need to asked for a glass of water there's a pitcher of iced water with slice of lemon how rewarding is that. After 10 minutes or so the server brought over a hot sizzling pot a stir-fried casserole tofu on a hot plate/sizzling and I can smell the rich aroma along with side dishes. I like when it hot and spicy with a taste of bean paste and ground meat beef. Actually is a known Sichuan dish very flavorsble and so enriching. Would definitely come back and tried one of the other dishes. +

    Spicy spaghetti
    Cynthia G.

    I have feelings for the spicy spaghetti--it's super spicy but creamy and umami and I can't stop thinking about it! Second favorite is the bak kuh teh, I just wish it came with more Chinese donut sticks. The service is extremely attentive! Best meal I had in a long time and can't wait to go back

    Assorted Mushrooms Fried Rice with Salted Scallions Steak
    Wei Y.

    This is my second visit, and I absolutely love this place. The portions are small, but every dish is crafted with precision and tastes delightful. There's no need to wait for a table, the dishes are served promptly, and the service is excellent. Glazed Honey Crispy Shrimp The shrimp is tender with a crispy shell, garnished with vegetables, pomegranate seeds, and cherry tomatoes. The dish leans towards sweetness, making it a perfect appetizer. Nanjing Style Salted Duck The duck is rich yet not greasy, with just the right amount of saltiness. The only downside is the small portion size, as most of it is bone, with only 3-4 pieces of actual duck meat. Assorted Mushrooms Fried Rice with Salted Scallions Steak This dish is a must-try. The mushrooms are tender, and the steak is cooked to perfection, topped with seasoned scallions. When mixed together, the fragrance of rosemary and scallion oil, combined with the savory mushrooms and steak juices coating the rice, creates a flavorful experience. Deep-Fried Marinated Beef Tongue with Litsea Cubeba Sauce The beef tongue is cut into large chunks, breaded, and fried. The tongue itself is relatively plain, but the accompanying dipping sauce adds a unique and interesting flavor. Casserole with Braised Tomato, Mushroom & Sliced Beef The portion is small, but the taste is excellent. The sliced beef is tender, and the tangy tomato broth makes it very appetizing and pairs well with rice. Fried New Zealand Lamb Rack This is the most ordinary dish among all those I tried.

    Glazed Honey Crispy Shrimp
    Larry Y.

    Awesome Asian fusion restaurant in Milpitas! Food was great, service was fast, overall a super good experience :) Glazed Honey Crispy Shrimp (5/5): Super yummy, fried and glazed to perfection. Nanjing Style Salted Duck (4/5): Good taste, but duck was pretty bony so there wasn't much meat to eat. Casserole with Braised Tomato, Mushrooms, and Sliced Beef (5/5): Yummy tomato soup base, like a mini beef hotpot. Assorted Mushrooms Fried Rice with Salted Scallion Steak (5/5): This was super good, the steak was cooked perfectly to medium rare and the entire dish was super flavorful. Fried New Zealand Lamb Rack with Thyme (4/5): Tasty, but could've been a little more flavorful.

    Water Carafe
    Dong Wook C.

    Decent food. Good service. Simple and clean interior. Interesting spin on Chinese cuisine. Located in an Asian plaza with Lion Supermarket and other businesses. Good size parking lot.

    Spicy chicken paw

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    1 year ago

    Glad that we came by and decided to try out. The food is very good. Room is quiet, not lousy music. Will come again.

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    1 year ago

    Food is great. Not too salty or too much sauces. The service is great too with fast food serving

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    2 years ago

    Visited twice. Both meals were delicious. Many dishes to choose from. Some spices to try out. Recommended. Clean and good services.

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    Ask the Community - Miss Shang

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    Amazing Basil - Signature Noodles

    Amazing Basil

    4.3(1.1k reviews)
    2.5 mi
    •$$
    Family-owned & operated
    Catering service

    Amazing place to enjoy your dinner with friends!! They have…read moremany options for vegetarians too. I loved crispy eggplants and garlic bread. Crab fried rice was very flavorful. Pad. Thai (medium spice) was bit too sweet for my taste. Loved the ambience , food and quantity is great !!!

    Mom was craving Malaysian food before her upcoming trip to China, so we decided to give Amazing…read moreBasil a try. Since it was my second time here (my first visit left the food tasting way too salty), I was hoping for a better experience. Unfortunately, it was pretty inconsistent all around. We ordered a generous spread for the table: Garlic bread, basket, 2 appetizers, Wings, Noodle soup, Papaya salad, Pad Thai, Pineapple fried rice The Food: It truly felt like a coin toss--about half the dishes were decent, while the other half were completely mid. The Pad Thai was a particular letdown, as the noodles were noticeably overcooked. We also tried the basil lime wings, but they really just tasted like plain salt and pepper wings with a few basil leaves tossed on top as a garnish. To top off the strange pacing, the "must-have" garlic bread basket actually came out dead last instead of as a starter. The service felt a bit awkward. At one point, a staff member came by to check on us while still visibly chewing food in her mouth. Overall, between the uneven food quality, the odd timing, and the service hiccup, it just felt a bit cluttered and disorganized. Given that this was my second strike with the food consistency, I likely won't be rushing back.

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    La Casa Mia - Carbonara ($19)

    La Casa Mia

    4.1(336 reviews)
    0.0 mi

    So cute and delish! Will definitely be going back here again to try more our waiter was so sweet…read morehaha

    As of right now, this is my favorite restaurant in the entire Bay Area. My favorite food is…read moreJapanese pasta. I had it in Japan and it changed my understanding of how delicious food could be. I'll always dream about a particular pasta dish I had near Kyoto Station...but I digress. If you've never had Japanese pasta, it's sort of difficult to describe. Think of Italian pasta, but if the sauce were less thick and there were a greater variety of flavors and textures. I think it's an overall cleaner and more varied experience. I prefer it. When done well, it has a certain quality that keeps you addicted. You can keep eating it and savoring every bite without feeling weighed down. I just love it. La Casa Mia does it well. In fact, out of every restaurant I've tried that attempts Japanese pasta, this place comes the closest by far. It might even match it. During my most recent visit, I tried the uni (sea urchin) pasta. Amazing. But the standout menu item, everyone, is the Salmon Shimeji. Oh, I love it so much. So savory. Little chunks of salmon, with roe, dainty little mushrooms, and all kinds of other ingredients perfectly cooked blended. A sauce that warms your soul and makes you want to keep eating. I honestly wish I could describe it better, but ironically, my favorite dish in the entire Bay Area is so good that I can't describe it. You'll just have to try it yourself. If they ever take the Salmon Shimeji off the menu, I will probably literally cry. I need this. When things in life get rough, I go for this dish. I have not found anything in the U.S. that matches it. Oh, and the service was fantastic. The lady who helped us most recently was very attentive, thanked us profusely, and was unfailingly polite. Gosh, I felt so taken care of. Yeah. La Casa Mia. My actual favorite restaurant. Love it.

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    La Casa Mia - Lunch Plate Special w/ Mentaiko Cream Pasta ($18)

    Lunch Plate Special w/ Mentaiko Cream Pasta ($18)

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    D-D Delight Restaurant

    D-D Delight Restaurant

    4.3(1.4k reviews)
    4.9 mi•North Valley
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    Casual dining
    Catering service

    Had such a great experience here! The food was delicious and beautifully presented. Everything we…read moreordered looked so appetizing and tasted even better. The restaurant itself is also really beautiful, clean, and cozy, making it a great place to enjoy a meal with friends or family. What really stood out was the staff they were incredibly friendly, welcoming, and attentive. Definitely a place I'd come back to

    I enjoyed some of the bites and some left us craving less…read more My husband ordered the Dino and pho and it was delectable! And it might be more on us but it was flavor heavy, bordering salty, but we understood that maybe we over ordered. Before his pho made it to our table we had the lechon, thinking it was small enough appetizer - - but we were wrong. Which I appreciate because this place, you get a bang for your buck! Where I felt let down was the banh mi, crackling pork, because there was nothing crackling about the pork. It tasted old and stale. The rescuing detail was their calamansi sparkling drink! It is refreshing! Just sweet enough, especially to offset the savory heavy food. The vibe is very casual - and I do wish to come back at dinner when hopefully the food has a bit more fresh taste. I do see myself coming back to try some of their other curious bites and more specifically for that sparkling drink.

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    Jun Bistro - Beef Offal Saltado

    Jun Bistro

    4.7(990 reviews)
    2.3 mi
    •$$
    Family-owned & operated
    Women-owned & operated

    I went to Jun bistro a few times. It's a cute resturant with a unique theme and it is nicely…read moredecorated inside. I had the mushroom truffle rice and beef noodle a few times. I love them both. The broth is light and flavorful. While the beef is juicy and tender. And for the mushroom rice. They give a generous amount of mushrooms. Overall, the dishes there are all so flavorful in each bite. The one that stood out was the Chinese donut and pate. I didn't know you could pair them together. I'll definitely order those again! Overall, staff are very friendly there. There's a great variety of food. A great way to try Yunnase dishes! I look forward to coming again and trying their other dishes!

    Everything was excellent on our recent dinner experience at Jun Bistro! We ordered 4 items from the…read moremenu. Our kids loved the chicken noodle soup with rice noodles ($14.99). Also got their signature rice dish with truffle and assorted mushrooms . It is called Truffle and Wild Mushroom Butter Rice ($28). If you like eating mushrooms, I would highly recommend this dish! We ordered two appetizers also One was the Fried Chicken with Tom Yum Sauce ($9.90). I thought it was just okay. Also got the Yunnan Signature Fried Tofu ($9.99). I personally love fried tofu! So this was good Service was good. They refilled waters and were nice Ambiance is cool and nice layout of restaurant! I would definitely come back another day to try their more spicy food dishes!

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    Orange Square - B01. Grill Chicken Leg Square - Orange Day Special

    Orange Square

    4.1(122 reviews)
    0.3 mi
    •$$

    The place is clean and the food is good. The drinks are yummy. There's plenty of parking in the…read moreparking lot and the place is safe. If you order in the store, there might be a bit of a wait. But you can also order ahead online. The tofu cubes come in a good portions. I love all the healthy vegetables that come in the square meals. They run a chicken special on Wednesdays. My favorite are the drinks and the snow desserts. So many flavors and combos to keep trying.

    My brother took me here awhile back and had nothing but good things to say, so I had to give it a…read moretry. Ordering from the kiosk was quick and easy, although the friendly employees are also happy to help if you prefer ordering at the counter. I stopped by around 3 p.m. on a Tuesday, and the atmosphere was relaxed and laid-back. With fewer people in the restaurant, it was easy to sit back, enjoy the food, and have a good conversation. Once my food arrived, I immediately dug in. I especially liked the cafeteria-style tray presentation, which gave the meal a fun, nostalgic feel. The chicken was crispy and crunchy with plenty of savory flavor, and the pickles were a standout. They had a satisfying crunch and added a nice tangy contrast to the rice, making each bite come together really well. I'd definitely recommend giving this place a try. I also heard they offer daily specials featuring different dishes, which gives me another reason to come back. I'll definitely be stopping by again the next time I'm in the area!

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    Orange Square - B01. Grilled Chicken Leg Square / 蜜糖烤雞腿方

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    Burma Bay Cafe

    Burma Bay Cafe

    4.4(310 reviews)
    1.5 mi
    •$$
    Locally owned & operated
    Vegetarian friendly

    My group recently had a wonderful dinner at Burma Bay Cafe!…read more We arrived around around 7 PM on a Sunday evening and they were slammed with several large parties. The staff were SO nice and offered to set up a table for us in their back room. They were so kind and accomodating, which we were grateful for because we were starving and the food looked delicious! We ordered a tea leaf salad, Burmese shrimp and beef, and the Nan Gyi Thoke noodles. The food arrived soon after ordering and we were treated to a proper Burmese feast! I loved the crunchy textures of the tea leaf salad, and the shrimp and beef were deliciously spicy. The noodles were also great - the boiled egg was cooked perfectly. The portion size was generous - this was plenty of food for four people! Most imporantly, service was outstanding! Thank you for making our group feel welcomed on an insanely busy evening. :)

    Came to Burma Bay Cafe for dinner with friends and had a great meal!…read more Located off Warm Spring Blvd, Burma Bay Cafe took over the old Ho Chow building. The inside has tons of seating available and bright natural lighting. We came on a weeknight during their happy hour (!!), which is 20% off appetizers every week night between 3-6pm. Our party of three ordered mainly apps, and only deviated off that section to try their tea leaf salad :P Fried tofu - crisp and light Coconut chicken with palatha - sweeter curry, loved the flakiness and thicc-ness of the paratha Lamb curry with palatha - hearty curry sauce Salt and pepper chicken - dino nugget-esque with a nice crunch and perfect seasoning and didn't actually need the dipping sauce it comes with. Note: the dipping sauce does contain fish Chicken lettuce cups - fine taste, no notes Veg samosas - fine also, basic Tea leaf salad - ordered for the health and textural crunch. So delicious Service was good. Our waitress was very informative in each dish and also quite attentive with refiling waters. Overall, great meal and would love to return to try their mains.

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    Kusan Bazaar | Silk Road Grill & Noodles 龟兹集市

    Kusan Bazaar | Silk Road Grill & Noodles 龟兹集市

    4.6(478 reviews)
    2.5 mi
    •$$
    Halal
    Catering service

    This is a casual eatery with noodles, dumplings, and small plates…read more The inside is bright and clean :) The food was all freshly made and tasty! You order on a scanned QR code. -Cucumbers (?) -Samsa ($7.95) - These were little juicy pastry pockets with a meat patty filling. They were awesome! -Lamb Cumin Noodles ($18.95): The noodles are super stretchy and fresh and the lamb was really good too. -Dumplings ($16.95) - also A+ Located in a busy Asian plaza - at busy times it takes quite a bit of circling to find a spot.

    I am always interested in trying new, and different types of food, and saw this place near another…read moreestablishment we had sought out for BBQ. Bao greeted me initially, and gave me a menu to peruse, and I proceeded to convince our party to try out this fusion cuisine. We were all so pleased that we did. The choices are many so I chanced to ask a woman seated next to us what she liked and recommended. She suggested the Beef with noodle soup. She also informed us that the lamb was very good. I ordered lamb with cold noodles, a chef recommendation noted on the menu by a red star. My daughter ordered the lamb pilaf that comes with quail eggs. My husband looking for lighter fare opted for the cucumber salad with homemade yogurt and an order of Naan bread. Our food came fairly quickly, all except for the salad that took longer as the yogurt is made to order. The portions were ample, and we all tasted each other's dishes. The cold noodles were very nice, and the sliced cucumber sticks were a good addition. The lamb was nicely flavored and more than a little spicy. Plenty for left overs. The pilaf was on the sweet side, more like a dessert with lots of roasted onions and tomatoes. The cucumber salad was very fresh and delicious. Our friend also ordered the beef with chewy noodles which she ate heartily, but opted to not take home as there was only broth left over. She reported it was ok. We also wanted to try a yogurt dessert, and ordered the cone with honey and lavender. Very tasty with the slightly tart yogurt paired nicely with the honey. Unique and quite flavorful. Should you wish to receive a complementary dessert submit a review like I did. The bill came to just under $100 with tax and tip. Which was fairly reasonable taking into account the generous portions. Our server Bao was very friendly and needed a few prompts to come back to us for additional orders, but overall the service was sufficient hence the less than 5 Stars. I would offer 4.5 stars without hesitation. I highly recommend this unique place and the authentic food will make you come away satisfied, and pleased that you ventured in.

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    Saucy Asian - Saucy Asian Fries

    Saucy Asian

    4.5(81 reviews)
    2.9 mi
    Women-owned & operated
    Locally owned & operated

    Food: 5/5 Service: 5/5…read moreAtmosphere: 4/5 The food is genuinely so tasty here! I got: - bibimbap bowl: the egg is cooked so well, egg white is cooked thoroughly and egg yolk is still runny; the beef is thoroughly marinated and the veggies are crunchy Service is efficient and polite, and you get a buzzer to tell you when your food is ready. The food comes out pretty fast. The overall shared dining area is regularly kept clean inside Great Mall, there is great lighting and high ceilings, and there is plenty of parking in front of the food court entrance. I don't love the restrooms here -- it's hard to get the automatic sink faucets to stay on, and they give a tiny spurt of water on and off while you try to maneuver your hands around. The caulking in the sinks also clearly have a bunch of mold behind/in them, which is gross. Unfortunately other Great Mall bathrooms seem to be in the same condition. If you don't have to use the restroom, this is a great lunch spot!

    Had a catered lunch with them. Food arrived on time, for over 200 people, so happy to see that is…read morenot a concern. Our menu included Soy Sauce Chicken, Spicy Pork, Japchae Noodle, Pan Fried Cubed Tofu, Shredded Cabbage and Carrot, Kimchi with shrimp, and fresh fruits. At first I thought the Soy Sauce Chicken was like the Chinese kind of cut-up chicken with skin and bones, but it's actually smaller pieces of chicken meat in soy sauce flavor. Kinda dry for me. The Spicy Pork is hella spicy! And when it's spicy, you can't taste any other flavors. Japchae Noodle was just plain mung bean noodle with soy sauce, no other ingredients. It's salty and the more you eat the saltier it gets. This is usually my go to dish but now I'm disappointed. Shredded Cabbage and Carrot is very light in flavor, just boiled chopped veg. It's useful to mix them with the over-seasoned meat. The cubed tofu is ok, probably my least complained dish. In general, it's a very simple lunch with little to highlight.

    Photos
    Saucy Asian
    Saucy Asian - Delicious.

    Delicious.

    Saucy Asian - Bibimbap with salad base, pan fried tofu & two poached eggs. Good combination in flavors.

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    Bibimbap with salad base, pan fried tofu & two poached eggs. Good combination in flavors.

    SOHO Modern Japanese - Uni and Hotate | @whaevaeats

    SOHO Modern Japanese

    4.3(817 reviews)
    6.1 mi
    •$$$$

    apparently I'm obsessed w this place bc I come so often lol…read more dinner menu is omakase set menu only, but brunch menu has your typical menu items (brunch doesn't take reservations but fills up p fast) omakase 100/10 no notes first time omakase had lots of extra items complimentary of the chef, unsure if this was bc I went for an early bday celebration tho second time I went, we mentioned a shrimp allergy when they asked, but the first complimentary had unidentified shrimp paste (nothing life threatening but allergy meds had to be taken bc a throat was starting to close a teeny bit) so they didn't give us any more (understandable) - they were super apologetic abt it tho brunch menu has a lot of options & tbh I was a lil overwhelmed poutine tots - 8/10 wish there was more meat ube pancakes - 6/10 novelty wore off after the first few bites & I kinda wish we went w the waffle instead loco moco eggs benedict - 7/10 p good corn puff pastry - 8/10 good but I burnt my tongue I forgot what dessert we got but it was good

    I came here for brunch using the Amex credits / Resy - we ordered a ton of food for two people. The…read morefried chicken was too much, I would skip that, but I did really enjoy the wagyu strips (I forgot the dish name). The coffee was really extravagant too, they had some sipher thing that made it super interesting! The brunch line is quite long, so be prepared to wait or come early.

    Photos
    SOHO Modern Japanese - Belgian Syphon Coffee

    Belgian Syphon Coffee

    SOHO Modern Japanese - Uni To Hotate Crudo

    Uni To Hotate Crudo

    SOHO Modern Japanese - Ube mochi pancake

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    Ube mochi pancake

    Miss Shang - asianfusion - Updated October 2026

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