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    Recommended Reviews - Miss Shang

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    Kelli K.

    My favorite spot for soup! I love getting the Mint Sirloin Soup. I got covid and I ordered the soup to help me recover. The first time I had this dish I was so surprised! It was DELICIOUS! Initially, I was scared that the soup wouldn't taste good with the mint. Turns out the soup was very savory and the mint was subtle. I can't quite describe the flavor.. but I highly recommend it! It was a delicious soup that helped me recover quickly and a dish that I didn't get tired of. I occasionally crave it outside of being sick. If you order to- go, the soup comes in a giant tub container! Love this! Means that you're not getting less when ordering take out. Very happy with this soup! I hope to order again soon!

    kim d.

    Super delicious food! The mushroom rice with steak was extremely umami forward, and the chimichurri sauce paired perfectly with the rice/steak. Steak was also perfectly cooked (medium rare)! The mapo udon had the perfect amount of spice to it and a flavorful sauce. The udon was not overdone and chewy, which served as a great noodle factor in the meal. The wagyu and mushroom dish was also delicious! The mushrooms were buttered and seasoned nicely. We also ordered shrimp cakes and taro cubes, but I would rather pass on those!

    Braided beef brisket with radish
    Annie C.

    The food is good but the portions are pretty tiny. The New Zealand lamb comes with three lamb lollipops. They were seasoned and cooked really well. I do enjoy a nice crust. The braised beef and daikon was VERY spicy. The spice was infused into the meat. If that's your thing, you'll love it. Spice non-fans, stay away. The mushroom fried rice was okay. I think it was a bit oily, but that's just part of the territory when cooking mushrooms.

    Mushroom truffle oil fried rice w/steak
    Peter L.

    First experience with Ghizhou cuisine and the results were mixed, but I appreciated its presentations & innovative menu mushroom truffle oil fried rice with steak (3/5): rice was very flavorful, steak was perfectly cooked to medium rare, but the beef & fatty parts were still a bit tough to chew, perhaps need to use higher grade beef House special grilled sea bass (2/5): it was simply deep-fried fish that was overly seasoned, I couldn't taste the fish itself Braised beef brisket w/radish Sichuan style (4/5): very tender and delish, slight numbing from sichuan peppercorn spaghetti w/spicy beef bone (3/5): my friends liked it but I thought it was too spicy and overpowered the taste of any spahgetty.

    Fried taro
    Nancy L.

    Interesting fusion Chinese restaurant has a lot of variety to try but mostly spicy food. Portions are smaller than typical Chinese restaurants. We ordered the following: - roasted chicken 5/5 not spicy - salad with egg 5/5 like the tomato spicy dressing - mapo tofu 4/5 - fried taro 5/5 delicious appetizer - grilled fish 4/5 small whole fish, tasty but dry - spicy beef spaghetti 4/5 spaghetti wasn't too spicy but beef was Service was very attentive. Server helped us order and recommended many of the dishes. Restaurant is not very big and has good space between tables.

    Tofu and truffle beef fried rice
    LeeLee C.

    DoorDash order, so no comment on service or ambiance. The menu itself is quite interesting, I would love to try other dishes next time. This place features cuisines from side country provinces in China such as Xinjiang, Inner Mongolia and Yunan. A lot of us tried the Assorted Mushrooms Fried Rice w /Salted Scallions Steak, maybe for a safe option. The box of food came with slices of beef on top of some fried rice mixed with truffle and ginger and onion mixture. The rice is flavorful and the beef slices are soft. The appetizer Cold Tofu w/ Chrysanthemum is chopped tofu with some very small dried shrimp to increase flavor; it tasted refreshing and surprisingly soft as it doesn't look like it's using the softest kind of tofu. Also tried the Yun Nan Style Beef Sirloin Soup w/ Mint, the beef is flavorful ad interestingly the mint and beef tastes are quite matching. Even though there are lots of mints in the soup, the flavor is not overpowering. Deep-fried Lipu Taro is another appetizer and it tasted great with or without sauce and it came with 2 different sauces. I will definitely come back to try other dishes!

    Mapo Udon
    Benny C.

    I came here with my parents one day after seeing this place on an IG post and needless to say, it was worth the drive! The portions were relatively small but was still able to satisfy 3 people and their growling stomachs. The items ordered; Appetizer sampler - This dish was relatively solid! It came with several different items, croquettes that tasted like it had shrimp in them, fried taro cubes, these were oddly satisfying. They were savory yet had a touch of sweetness to them and tasted very creamy due to the texture. Fried Chicken cartilage that was nice and crunchy with chilis. It also had cured Duck. The duck was okay. Flavor was decent, not too salty. Crispy pork ribs - Heavily fried and topped with chili crisp. The pork was fried so well. The seasoning had a very addictive flavor to it that made me want to eat more an more of it. Mapo Udon - Good concept, the udon was cooked al dente and every slurp of noodle had a burst of flavor to it. All in all, not bad! A different style of Chinese Fusion food that should be tried at least twice most definitely!

    Justine T.

    For the dishes ordered, this place is a solid 4/5 Fried Handmade Shrimp Cake - fried perfectly and was a great appetizer to start off with Crispy Pork Ribs w/ Fried Garlic & Chili - I enjoyed the fried garlic and chili which added a nice extra crunch and texture to the overall dish. I thought it would be spicy, but it wasn't at all--but I still enjoyed the dish regardless Roasted Organic Chicken w/ Green Scallions - nice and crispy on the outside and the chicken wasn't overcooked Tom Yum Kung Seafood Soup - had a variety of seafood and was packed with so much flavor. It was nice and comforting Assorted Mushrooms Fried Rice w/ Salted Scallions Steak - steak wasn't overcooked and was soft. It paired well with the mushroom fried rice You are given a tablet to look through the menu items and then your server will take your order when you're ready. Portion sizes are smaller compared to other Asian restaurants especially for the price range. Place is decently sized with tables and booths.

    Phil I.

    When it comes to Chinese food I tend to be more selective then I heard about Miss Shang's restaurant serving a combination of Chinese fusion dishes. Came by on a Thursday afternoon wasn't even crowded and greeted by a wonderful staff and able to be seated right away. First off placed your order by scanning the QR code and gives you a whole list of menu items individually price so I chose the popular casserole ma-po tofu and I added rice and a side dish. No need to asked for a glass of water there's a pitcher of iced water with slice of lemon how rewarding is that. After 10 minutes or so the server brought over a hot sizzling pot a stir-fried casserole tofu on a hot plate/sizzling and I can smell the rich aroma along with side dishes. I like when it hot and spicy with a taste of bean paste and ground meat beef. Actually is a known Sichuan dish very flavorsble and so enriching. Would definitely come back and tried one of the other dishes. +

    Spicy spaghetti
    Cynthia G.

    I have feelings for the spicy spaghetti--it's super spicy but creamy and umami and I can't stop thinking about it! Second favorite is the bak kuh teh, I just wish it came with more Chinese donut sticks. The service is extremely attentive! Best meal I had in a long time and can't wait to go back

    Assorted Mushrooms Fried Rice with Salted Scallions Steak
    Wei Y.

    This is my second visit, and I absolutely love this place. The portions are small, but every dish is crafted with precision and tastes delightful. There's no need to wait for a table, the dishes are served promptly, and the service is excellent. Glazed Honey Crispy Shrimp The shrimp is tender with a crispy shell, garnished with vegetables, pomegranate seeds, and cherry tomatoes. The dish leans towards sweetness, making it a perfect appetizer. Nanjing Style Salted Duck The duck is rich yet not greasy, with just the right amount of saltiness. The only downside is the small portion size, as most of it is bone, with only 3-4 pieces of actual duck meat. Assorted Mushrooms Fried Rice with Salted Scallions Steak This dish is a must-try. The mushrooms are tender, and the steak is cooked to perfection, topped with seasoned scallions. When mixed together, the fragrance of rosemary and scallion oil, combined with the savory mushrooms and steak juices coating the rice, creates a flavorful experience. Deep-Fried Marinated Beef Tongue with Litsea Cubeba Sauce The beef tongue is cut into large chunks, breaded, and fried. The tongue itself is relatively plain, but the accompanying dipping sauce adds a unique and interesting flavor. Casserole with Braised Tomato, Mushroom & Sliced Beef The portion is small, but the taste is excellent. The sliced beef is tender, and the tangy tomato broth makes it very appetizing and pairs well with rice. Fried New Zealand Lamb Rack This is the most ordinary dish among all those I tried.

    Glazed Honey Crispy Shrimp
    Larry Y.

    Awesome Asian fusion restaurant in Milpitas! Food was great, service was fast, overall a super good experience :) Glazed Honey Crispy Shrimp (5/5): Super yummy, fried and glazed to perfection. Nanjing Style Salted Duck (4/5): Good taste, but duck was pretty bony so there wasn't much meat to eat. Casserole with Braised Tomato, Mushrooms, and Sliced Beef (5/5): Yummy tomato soup base, like a mini beef hotpot. Assorted Mushrooms Fried Rice with Salted Scallion Steak (5/5): This was super good, the steak was cooked perfectly to medium rare and the entire dish was super flavorful. Fried New Zealand Lamb Rack with Thyme (4/5): Tasty, but could've been a little more flavorful.

    Water Carafe
    Dong Wook C.

    Decent food. Good service. Simple and clean interior. Interesting spin on Chinese cuisine. Located in an Asian plaza with Lion Supermarket and other businesses. Good size parking lot.

    Spicy chicken paw

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    11 months ago

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    11 months ago

    Glad that we came by and decided to try out. The food is very good. Room is quiet, not lousy music. Will come again.

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    1 year ago

    Food is great. Not too salty or too much sauces. The service is great too with fast food serving

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    Visited twice. Both meals were delicious. Many dishes to choose from. Some spices to try out. Recommended. Clean and good services.

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    Ask the Community - Miss Shang

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    La Casa Mia

    La Casa Mia

    4.1
    (333 reviews)
    0.0 mi

    As of right now, this is my favorite restaurant in the entire Bay Area. My favorite food is…read moreJapanese pasta. I had it in Japan and it changed my understanding of how delicious food could be. I'll always dream about a particular pasta dish I had near Kyoto Station...but I digress. If you've never had Japanese pasta, it's sort of difficult to describe. Think of Italian pasta, but if the sauce were less thick and there were a greater variety of flavors and textures. I think it's an overall cleaner and more varied experience. I prefer it. When done well, it has a certain quality that keeps you addicted. You can keep eating it and savoring every bite without feeling weighed down. I just love it. La Casa Mia does it well. In fact, out of every restaurant I've tried that attempts Japanese pasta, this place comes the closest by far. It might even match it. During my most recent visit, I tried the uni (sea urchin) pasta. Amazing. But the standout menu item, everyone, is the Salmon Shimeji. Oh, I love it so much. So savory. Little chunks of salmon, with roe, dainty little mushrooms, and all kinds of other ingredients perfectly cooked blended. A sauce that warms your soul and makes you want to keep eating. I honestly wish I could describe it better, but ironically, my favorite dish in the entire Bay Area is so good that I can't describe it. You'll just have to try it yourself. If they ever take the Salmon Shimeji off the menu, I will probably literally cry. I need this. When things in life get rough, I go for this dish. I have not found anything in the U.S. that matches it. Oh, and the service was fantastic. The lady who helped us most recently was very attentive, thanked us profusely, and was unfailingly polite. Gosh, I felt so taken care of. Yeah. La Casa Mia. My actual favorite restaurant. Love it.

    The fusion between Japanese and Italian brings me into curiosity since I've never been to a…read morerestaurant like this. I would understand Asian fusion between two Asian countries, but this is different since it's quite unusual to blend Asian and European ingredients. It was quite packed when I got here and the place is small. It's a good thing that I was able to get a seat. I wanted to take more pictures but there were too many people. At the same time, the place is very nice here especially with the decorations they have here. I was scrolling through the menu and there was a menu item that has pork cutlet, but I have been having that type of cutlet numerous times already. So I decided to get the Salmon Shimeji instead. Next time, I'll get the other one. The food is good though. At the same time, it doesn't really surprise me since it's kinda like something you can make at home. However, the ingredients are fresh and the salmon is good. They used spaghetti pasta to make this dish and there are baby fish eggs and tall, small mushrooms called shimeji. I wasn't really too full at the end, but this is good news since I don't have to feel tired. One of the staff asked me if I can look at their desserts and I did. However, I didn't get any of them since I'm trying to cut back on my eating. This was quite the experience I have here. I saw one of the customers have one of the pizzas and am thinking of having that or the pork cutlet one. Probably should get one of the desserts next time. Until then.

    Photos
    La Casa Mia
    Lunch Plate Special w/ Mentaiko Cream Pasta ($18)
    Lunch Plate Special w/ Mentaiko Cream Pasta ($18)
    Seafood Pescatore Rosso ($23)

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    Seafood Pescatore Rosso ($23)
    Jun Bistro

    Jun Bistro

    4.7
    (978 reviews)
    2.3 mi
    $$
    Family-owned & operated
    Women-owned & operated

    We put off trying Jun Bistro in Milpitas for way too long and I'm so glad we finally made it! This…read moreis definitely a place to go with adventurous eaters and people who can handle some spice. The menu is creative, bold, and full of flavors! We went all in and tried the fried silkworms, chicken liver pâté with Chinese donut, and eggplant dip with crispy rice crackers. Then came the truffle & mushroom rice, frog legs, lemongrass chicken, and banana leaf-wrapped sea bass. Every single dish was delicious, with so many interesting flavors and textures. The fried silkworms were definitely an adventure, but honestly, everything we ordered surprised us in the best way. The truffle & mushroom rice was especially memorable, and I'd absolutely order it again. Only downside: parking can be a challenge. And it's first come, first served, so plan accordingly and expect a wait during busy times or use the Yelp waitlist. But for us? Totally worth it. If you love trying new foods, bold flavors, and dishes that are a little outside the usual, put Jun Bistro on your list!

    I would come back just for the mushroom offal maybe cuz I just love mushrooms too much, and sticky…read morerice. The other dishes we ordered were just Ok. The stinky tofu was definitely stinky but not my desired texture. It was also too salty. The decor is nice, service could be more attentive.

    Photos
    Banana leaf wrapped seabass
    Banana leaf wrapped seabass
    Stir-fry assorted wild mushrooms
    Stir-fry assorted wild mushrooms
    Soymilk Beef and mushroom hotpot

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    Soymilk Beef and mushroom hotpot
    Burma Bay Cafe

    Burma Bay Cafe

    4.4
    (306 reviews)
    1.5 mi
    $$
    Locally owned & operated
    Vegetarian friendly

    WHY WE WENT HERE: - dinner…read more THE LOOK (FROM THE OUTSIDE): - located in a plaza off Warm Springs Blvd and Hammond Ave THE LOOK (FROM THE INSIDE): - casual dining THE MENU: - lunch special - Burma Bay Hour (happy hour specials Mon-Thurs 3PM-6PM; appetizers and select drinks per our server) - appetizers - soups - salads - noodles - chicken - beef - lamb - seafood - seafood cont. - vegetables - side dishes - bubbles - white/rose - red - beer/sake - non alcoholic - desserts WHAT WE ORDERED: - we lived off the happy hour! - samosas - salt and pepper chicken - fried tofu - chicken lettuce wrap - coconut chicken curry palata - lamb curry palata - tea leaf salad THE TASTE: - everything was great! to note: - salt and pepper chicken made us think of thinly sliced Dino nuggets; more tender and no need for dipping sauce - fried tofu was seasoned like popcorn chicken and no need for dipping sauce - palatas were thick and flaky and the curries were great - tea leaf salad was crunchy and refreshing CUSTOMER SERVICE: - warm - welcoming - attentive but not overbearing - only happy hour item we didn't get was the tea leaf salad - bill indicated happy hour items are 20% off the menu price

    Came to Burma Bay Cafe for dinner with friends and had a great meal!…read more Located off Warm Spring Blvd, Burma Bay Cafe took over the old Ho Chow building. The inside has tons of seating available and bright natural lighting. We came on a weeknight during their happy hour (!!), which is 20% off appetizers every week night between 3-6pm. Our party of three ordered mainly apps, and only deviated off that section to try their tea leaf salad :P Fried tofu - crisp and light Coconut chicken with palatha - sweeter curry, loved the flakiness and thicc-ness of the paratha Lamb curry with palatha - hearty curry sauce Salt and pepper chicken - dino nugget-esque with a nice crunch and perfect seasoning and didn't actually need the dipping sauce it comes with. Note: the dipping sauce does contain fish Chicken lettuce cups - fine taste, no notes Veg samosas - fine also, basic Tea leaf salad - ordered for the health and textural crunch. So delicious Service was good. Our waitress was very informative in each dish and also quite attentive with refiling waters. Overall, great meal and would love to return to try their mains.

    Photos
    Burma Bay Cafe
    Burma Bay Cafe
    Burma Bay Cafe

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    SOHO Modern Japanese

    SOHO Modern Japanese

    4.3
    (806 reviews)
    6.1 mi
    $$$$

    Easily my favorite brunch spot in the Bay Area, and honestly one of my favorite restaurants period…read more They do modern Japanese so well, and the atmosphere makes it a perfect spot for a date or a special occasion. For brunch, everything we ordered was excellent. The standout was the seared scallops uni, rich, delicate, and easily my favorite dish of the meal. The kathi style steak n egg, sashimi platter, 24 short rib, and Japanese wagyu tataki were all beautifully prepared and full of flavor. On the drinks side, the smoky hibiscus and yakultza were both refreshing and well balanced. They also offer omakase for dinner, and it's genuinely some of the best in the Bay. I don't usually repeat omakase spots, but Soho's was good enough to bring me back a second time! the quality and care behind each course really stands out. Whether you come for brunch or dinner, Soho delivers every time. Highly recommend for a date, a celebration, or just treating yourself.

    Had brunch here the other day for one of my brothers... he wanted to try the spot having seen it on…read moreInstagram. Pros- the food. Definitely "insta-worthy," but also quite tasty! My goal was to take a bite of each dish and not get too full since I was meeting up with a friend later for a bike ride. And while each (mmm, except one, see "cons") dish was tasty, I managed to stick to that one-bite plan with all the dishes, except for the corn chowder! I basically finished it... could not stop scooping it up! It was literally comfort in a cup! So delicious...!! Cons- my brother heard lines could get crazy, so he showed up at 9am (they open at 10am). He was the first in line and the first to scan their QR code. He noted that the line started to pick up about 9:30ish... anyway, when the doors unlocked, two women managed to get ahead of us (we were slightly to the right of the QR code), we walked in second, the two women were seated right away - no questions or name asked. Then the host shouted out another name to see if another party had arrived. Granted, they were a huge party (20 large), but it seemed like getting there early and putting your name down first wasn't taken into account by their staff. It was a strange system! We could see we were first in their queue, but that didn't appear to matter. And while each dish was tasty- I've had better mochi pancakes (in Hawaii and at home), so one of their most popular dishes wasn't a home-run for me. We ordered it with matcha... tasted a little grainy and dense, not light and chewy as I'm used to. Felt like it was under mixed and also over mixed at the same time (generally, the less you mix, the fluffier the pancake will be!) Overall though, we had a nice time and a fun meal. There are other dishes we want to try, so will be back!

    Photos
    Belgian Syphon Coffee
    Belgian Syphon Coffee
    Uni To Hotate Crudo
    Uni To Hotate Crudo
    Ube mochi pancake

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    Ube mochi pancake

    Miss Shang - asianfusion - Updated August 2026

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