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    Wagyu Grill AYCE

    4.2 (499 reviews)
    Closed • 11:30 am - 9:30 pm

    Wagyu Grill AYCE Reservations

    Wagyu Grill AYCE Photos

    Business Info

    WAGYU GRILL AYCE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Sushi and Meats
    Leslie C.

    We stopped by for the fantastic $25 AYCE lunch special. Staff was quick to seat us. Wish there was better ventilation, but that's expected of any BBQ place. Parking can be chaotic during lunch hours since its in one of the busiest asian plazas. The lunch special includes AYCE meats and sushi. All ordering is done via QR code. Food came out quickly and accurately after ordering. The bulgogi was the best out of all the meats. Sushi was passable. Salmon lover roll photo doesn't match what was served. Udon was limp and a bit soggy. Overall, we'll be coming back for the bulgogi and lunch pricing.

    Hostess counter
    Lynda S.

    9/12/26 Wagyu Grill AYCE GF Birthday gathering and this was her selection We made reservations and was easily seated. We went with the premium menu. We had 2 kids with us and they charge by height. One kid was just shy of 5ft and was charged full adult meal. The side and dessert bar choices were lacking. No comparison to chubby places. Kinda sad really. This place also charges for drinks. Ambiance was ok. Meats and service were all ok. Nothing was superb. We had to ask for napkins, drink refills where our orders were. All in all, not sure if we'd be back. So many choices in the surrounding areas that are just a notch above. Everyone agreed it was a 3 star rating hands down.

    Eel dish
    Janet T.

    My friend took me here for an early birthday celebration. We got the premium package. We tried all the Wagyu meats. Our server Ethan was great, he cooked for us for the first round. This is our first time there. He explained very thoroughly what each item was and how he was going to cook it. He also recommended us what to order that is only part of premium package. We ordered lots sushi. My friend doesn't eat raw, but I ate the raw stuff. We asked for the wagyu steak to be cooked medium rare, it was delicious. Ambiance of the restaurant is great. Great for groups. I would come back again and try other foods. Note that you only get to sit for 90 minutes and then you need to go.

    Wagyu!!!!!!
    Desi B.

    Came here for a lunch mid week with my work team. Came shortly after opening time for lunch and it was crackin'. Lots of people but we got seated fairly quickly. The complex itsself is very reminisent of Japan. After recently coming back it was a nice reminder that there are places in the bay that make it feel close to the real thing. Food was good, sushi was tasty and everything came out very fast. I think my rating is soley based off my personal perference and really feel like I love Korean BBQ more then Japanese BBQ. Just felt the flavors were not as strong and very little sauce options. Place is definitely worth trying because you can get a little of everything for one price. Different cuts of Wagyu ( short ribs were the best), ramen, claypot and sushi. Also like that although it is AYCE they give you smaller servings to try and not fill up right away.

    Cucumber kimchi
    Rona B.

    Value is good, but quality is just okay. Most of the meats were very chewy. I appreciate the amount of menu items included in AYCE, and would be willing to try it again. Service is very fast!

    Grace H.

    Great AYCE Japanese style bbq yakiniku! I'm surprised I haven't visited before but will definitely be a regular. My husband and I were looking for a new BBQ spot and found this spot via Yelp. We came in on a Sunday around 5pm and it wasn't too busy. There is plenty of seating inside. We opted for the silver tier, which is their lowest. You scan a QR code and are able to order on your phone which is nice. The menu wasn't too big but there was all the delicious meats and sushi you can get. My husband loved the Wagyu bulgogi. I loved the salmon lovers roll and the black garlic ramen. The portions are small which is perfect so you can try different types of sushi and appetizers. The meats were all good especially for the price. Overall I thought the menu and foods were all great. The sauces they had at the table was good too, ponzu and sweet soy. The service was great. Our server was super nice and refilled our water several times. Meats came out fairly quickly and our table was cleared quickly whenever we had empty plates. The space was clean and the ventilation was awesome. I definitely recommend this spot!

    Dragon Martinis
    Marco V.

    I kept seeing Wagyu Grill AYCE pop up on my Instagram, so I finally decided to give it a try. The ambiance was really nice, and the restaurant had a great vibe. The all-you-can-eat Korean BBQ and sushi definitely did not disappoint. We ordered the Premium Menu, which gives you access to the full selection, and there was a great variety of wagyu meats and sushi to choose from. Everything came out quickly, and the service was excellent throughout the meal. We also had a few Dragon Martinis, and they were delicious. My only complaint is that they were served in plastic cups instead of glassware. It also felt like the drinks weren't as cold as they should have been and were closer to room temperature. Overall, the food and service were excellent, and despite the minor issue with the drinks, I'd definitely come back again.

    Suzie C.

    Atmosphere is modern, it has a nice contemporary feel. Service is okay, they will get their job done. What i like about this place is that they offer both all you can eat kbbq and sushi!! They also have a lot of appetizers and side dishes you can choose from. Their sauce and salad bar has a weird location and setting but thats just me nitpicking. Carpaccios are good, but their sushi is very mediocre - but it will serve its purpose! Meats are nice, my favorite is the beef tongue. Overall, this is one of our goto spots for kbbq because of their japanese inspired offerings.

    analynn n.

    The 5 stars is ONLY for the wonderful service. Server Minh is the absolute GOAT despite a busy Friday night he was on top of it and got everything out really fast and kept up the positive attitude. The food honestly was meh. Most of the sushi isn't really fresh and the meat can come out tough. Really clean restaurant and great ventilation with AC working really hard.

    Salad bar goodies, wagyu, and pork belly on the grill. The popcorn chicken and salmon sashimi.
    Liz P.

    I gone here for my cousin's graduation lunch celebration. I love going here but it's my kryptonite. If I have shrimp or beef, my eczema gets worse but it's so worth it! That's how much I will sacrifice to eat wagyu. I love how they have sushi and and appetizers are good but the salmon and sashimi though. The popcorn chicken is more breaded and chicken is dry. I had the pork belly and it was too fatty for my taste so I didn't order it again. Edit: I went today with my friends to try their lunch deal. $25 dollars?! Say less. I got to try the wagyu fried rice and wagyu udon. I love it but I usually stick with the meat. I only ate 1/4 of each carbohydrates bowl. The popcorn chicken once again has too much breaded and the gyoza is below average. Still, the sushi, sashimi, and meat are delicious. The pork belly was not fatty as I remember from my last visit. Our servers and hosts were polite and accommodating. I asked to be seated near the salad bar and tv so I can watch the game. It's a new and clean restaurant.

    Gold tier
    Izzy T.

    Delicious AYCE Wagyu and sushi place! There's three tiers of meat you can choose from. Ordering is all online using a QR code (10 items every 3 minutes), super easy to keep track of because each other is time stamped! There's a salad bar with some assorted fruits and jello as well. The drinks vary between $2.50-$5 but the soft drinks are unlimited refills! Cute little spot in barber lane but parking can get busy! We saw a lot of larger parties as well as parties of 2-3. You can reserve a table ahead of time using yelp if you want!

    black garlic ramen - must get
    Cynthia W.

    Came here with a party of 10. We had 3 grills, which I liked for our bigger size of a party. Ordering on the menu was easy as you do it through your phone and can order every 3 mins. The service was great. They would come out with our food fairly quickly and checked on us. I did had to ask a couple of times for water refill though. But not terrible. On to the food, I love how they had sashimi, rolls, apps, and sides. We got the silver which was australian wagyu. The actual meat was okay. Some seemed a bit too tough and not as tender as I wanted. Some were good, but some were meh. I did really like the black garlic ramen! Also the shrimp is already peeled. Wow. So good.

    Allison H.

    I came here for the ayce lunch special. They have several options of beef, some chicken, shrimp, pork, sides, sushi rolls, and sashimi to choose from. I liked the Australian wagyu plate, Australian wagyu steak and the Australian Mizuki Sasa. The Mizuki Sasa was the most tender meat from the selection. I quite like the sushi rolls and I loved the Salmon Jalapeño and Salmon Sunomono. They have a self serve bar with kimchi, seaweed, kimchi cucumber, bean sprouts, salad, fruit and a dessert. I think the food wasn't bad for $25. The server was kind and patient. Overall, it was a good experience.

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    Wagyu Grill AYCE Reviews in Other Languages

    Ask the Community - Wagyu Grill AYCE

    What is the price for lunch AYCE on weekday?

    Weekday lunch is $25.95

    Any birthday discount?

    No birthday discounts.

    Do they take single/solo diners for AYCE?

    Yes, I have seen single diners there

    Do they offer any sushi dynamite bakes or baked sushi?

    Is the lunch special only KBBQ? Does it include apps/sushi/sides?

    Yes it does... it included appetizers sushi and ramen too!

    View All 10 Questions

    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(188 reviews)
    0.1 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Cute little space in a very Asian-centric strip near that McCarthy Ranch area, right below Koi…read morePalace iykyk. Loved the quaint atmo, dark colors with zen vibes and the small space made me feel like I found a gem in an alley in Japan. Unique menu where they'll do a few fried apps, udon soups where they told me the noodles are homemade. And this rice seafood bowl where minced up tuna and other sushi ingredients are all in one bowl. I've had chirashi hundreds of times but I've never had a bowl quite like this...so I had to give it a whirl. Take Bowl ($33/4*) So this gets presented in a very Japanese fashion. On a tray with a decorative ceramic bowl containing the seafood and rice, a matching ceramic bottle of homemade soy sauce, a pickled cabbage side and a nice big wooden spoon. In that bowl is a base of warm plain short grain rice, topped with a generous mound of minced raw tuna, a little snow crab, a few chunks of raw scallop and this particular version has a ton of salmon roe. It is garnished with a small nori sheet, some scallions, pickled ginger and wasabi. So very familiar ingredients if you're a fan of sushi, but the experience is one I can say I've never done. Menu says to first make your own hand roll with that nori sheet, stuff it to your hearts content. Once that's done you can eat the bowl as you wish. Hopefully with a dousing of the soy/wasabi combo as the minced fish is completely plain, no seasoning. I kinda mixed the seafood mixture into the rice a bit, not sure if that's the move. Now here's my take on this new way to eat sushi ingredients. I liked it but I didn't love it. I think I would much rather just eat a chirashi or a tartare prep from a sushi chef, as those have texture and flavor added by a chef. Here you have to do everything yourself and often there can be a learning curve to the new experience. Like I had to add the soy/wasabi mix several times, as I just couldn't figure out the right amount as their soy sauce is much less salty than commercial versions. And I was too concerned on not going overboard and ruining my bowl, so I was doing it in a very cautious but cumbersome manner. Also since everything was so minced up, the overall texture is very one note, soft and mushy. At least with a chirashi you can sense each fish's firmness and unique texture. Here the chopped tuna, chopped scallop and shredded crab are all soft, and with the soft rice, was just a mush fest for me. There were small hunks of cucumber and pickled lotus root that gave little hits of crunch, but still not enough for me. I will say the seafood is very fresh and in good portioning. Fried Squid Legs ($4.50/4*) Very small skewer of trimmed up calamari tentacles fried tempura style. The fry is very light. The tentacles remain quite tender yet with a slight chew. But the crispness was minimized by the light fry. Still decent with the cold seafood bowl, to go back and forth on the bites. I'd still come back to try those homemade udon noodles, now that I've knocked out their seafood bowl. Give me an adventure and I'll delve right in. Thanks Yaichi for providing such an adventure.

    Photos
    Yaichi Japanese Restaurant - Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
 egg

    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

    Yaichi Japanese Restaurant
    Yaichi Japanese Restaurant - Minced tuna, Hokkaido Scallop,
 Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber,
 Pickled Lotus root

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    Minced tuna, Hokkaido Scallop, Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber, Pickled Lotus root

    Kakuna Sushi - Nigiri Moriawase ($23.99)

    Kakuna Sushi

    4.3(519 reviews)
    0.4 mi
    •$$

    Good quality fish and service. Prices are great. There is a lot of great variety on the menu…read more Definitely recommend!

    I wasn't sure at first but still wanted to give this place a try anyway, because why not?! It's…read moreconveniently close by, and I was craving for sushi but didn't care for anything super fancy and wanted something from a nearby neighborhood space... and thankfully, this place turned out better than I expected. It's a casual sushi spot - can't really be mad at it if you're getting pretty good casual sushi with very reasonable prices that most other places (that are also casual around the area) would likely charge a bit more for. And for that, I definitely would order from here again. Polite service. Reasonably priced compared to other local and casual sushi spots. Good sushi; not the best I've ever had but again, can't be mad at the quality for a small casual mom and pop type of spot that isn't as modern or elevated and focuses more on serving what they have regardless. I LIKE it lol period! I think it's lowkey an underrated sushi spot in the Milpitas area for a casual sit down. Yeah some of their rolls can use a little more work depending on what you order, but don't expect too much for a place that still gives you quality for what it is, you know. *If you prefer more modern or elevated or Michelin-like style, then this place is 100% not for you. But if you're looking for something that doesn't break your wallet but still gives you good quality sushi in a casual, convenient spot, then give this place an honest try. I don't see why not.

    Photos
    Kakuna Sushi - Registers

    Registers

    Kakuna Sushi - Salmon Kama Bento

    Salmon Kama Bento

    Kakuna Sushi - Black mamba

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    Black mamba

    Sen Dai Sushi - Hopyard Roll

    Sen Dai Sushi

    4.0(4k reviews)
    0.9 mi
    •$$

    Sushi for mid week pick me up slash Family dinner night. We…read morewere seated at the bar since tables were all full. It was lively inside with lots of talking. Since we were sitting at the bar, we got to see sushi being made and orders pushed out. The chefs were very efficient. Our group ordered the storm bringer roll, tiger roll, salmon kama, and nigiri mix. Storm bringer is our usual go to roll and it was good as always. The tiger roll was new and I'm so glad we tried it. The chili pepper with spicy garlic chili on top of the salmon was so good. Most likely will rotate this roll in from now on. The salmon Kama was a good size to share and charred well. The nigiri mix had really fresh slices of fish. I'm glad we can always depend on the quality of the sushi here.

    Will start off with the positive:…read more For the garlic edamame and spicy tuna hand roll alone would give the place 3 stars, but too many variables that downgrade my review: Strike 1 place closes at 8pm on a Friday night so was rushed to order fast coming in at 7:30 so environment was not very welcoming being given the check as soon as my food arrived. Strike 2 only restaurant I have been to in my life when I asked for a hot water they charge. Hot tea is understandable, but charging for hot water is wild. Strike 3 was we ordered the treasure box and 3 out of the 4 sushi items were not fresh and ended up only eating the salmon and left the rest. Didn't bother taking pictures of it, but the teriyaki chicken was also burnt and not seasoned good at all and barely edible. If you want garlic edamame or hand rolls or basic rolls those options are actually better than average for the most part. I advise to stay away from sashimi options as it is below standards.

    Photos
    Sen Dai Sushi - Inside

    Inside

    Sen Dai Sushi - Sashimi combo

    Sashimi combo

    Sen Dai Sushi - Chicken-Katsu Salad Appetizer

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    Chicken-Katsu Salad Appetizer

    Katsu Gin - Hirekatsu Curry

    Katsu Gin

    4.1(284 reviews)
    1.3 mi
    •$$

    First time trying this spot and I was not disappointed at all. They have generous portions, their…read moremeat is cooked perfectly and comes out nice and crispy. The Japanese curry udon was delicious, warm and filling. I went on a weekday and it was busy, but got seated right away. Our waitress was sweet and friendly and made sure we had everything we needed. Prices aren't pricey too which was nice, I'll be back again!

    Second time here, and I have increased my rating to 4 stars…read more Instead of ordering curry or udon, I instead ordered the Tonkatsu Sando ("Sando" is Japanese for sandwich). It was delicious! (5 stars for the sando!). The sando came with two large chunks of pork cutlet (I assume that it is the same thick cutlet used in their curry and udon plates), slaw and sauce.it was as tasty as the sando one can get at a convenience store ("kombini") in Japan, say at 7-Eleven or Lawsons, but this one was steaming hot - very nice! I really appreciate the detail and care when preparing the plate. The hefty sando, though it came on a small brioche bun, was sitting on a raised metal grate to keep the bun from getting soaked from the sauce. Nice! The fries were super thin, but were crunchy, and they were lightly seasoned with furikake (seaweed seasoning). The tsukemono (pickled cucumber) were delightfully crunchy and slightly sweet. The rest of us in our party ordered Tonkatsu Curry over rice or Tonkatsu Udon. Very strange. A couple of us found the pork cutlet to be moist and juicy, while the other two found the cutlet to be dry. There must be a reason why this should be. But until the reason is found, this inconsistency prevents me from giving a fifth star. I am happy to see that since we first came to eat here three months ago, this restaurant has found its footing. But there are some improvements that need to be made to make this truly a five-star experience.

    Photos
    Katsu Gin
    Katsu Gin - Hirekatsu set.

    Hirekatsu set.

    Katsu Gin - Tonkatsu

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    Tonkatsu

    Onigilly Japanese Kitchen

    Onigilly Japanese Kitchen

    4.0(48 reviews)
    1.0 mi

    Quick bite at Onigilly and it was great!…read more Tried the teriyaki chicken and teriyaki tofu onigiri -- both were super fresh, flavorful, and perfectly satisfying. The chicken was juicy with just the right amount of sweetness, and the tofu was surprisingly delicious and well-seasoned. Such a great spot for a light, healthy, grab-and-go meal. Will definitely be back to try more flavors!

    PRO-TIP: YOU HAVE TO EAT EVERYTHING RIGHT AFTER ORDERING THEN AND THERE. Leaving anything a bit…read morelater, day after even with attempt to revive it just leaves hard inedible, dry rice. ] So don't be like me and have eyes bigger than your stomach, over order and then not fulling getting to enjoy everything. If it's a testament to how good their onigiri is, my boyfriend DESPISES onigiri. He's lived in Japan, had it there, was forced to eat it here, and were forced to eat the Onigilly onigiri and he actually says that it's not bad and pretty good which is a super rare occurrence. Actually the first time that I've ever seen it happen. I ordered the onigiri to go and was able to enjoy it around 30 minutes after while they were still warm an edible and the nori wasn't too soggy either. Rice went perfect with the protein filling and this was before seeing it get destroyed later. Filling was sauced and seasoned and mixed to perfection, so there was no need for anything to dip it into. I got to try the baked salmon, snow crab (with lemon aioli), spicy tuna poke with krab salad (imitation crab), and the fried purple yam fries. Everything else was sadly impossible to consume later on. LOVED the spicy salmon poke onigiri and my boyfriend did too. Had a good kick and is everything you'd want out of a regular poke bowl but in a smaller portion. Good stuff. I really liked the snow crab too, not too fish and went great with the tangy and creamy lemon aioli. Rich, indulgent taste. Purple yam fries were a nice treat to snack on and wasn't too dry or oily. The baked salmon onigiri was standard and fine. This is a franchise I've only seen in the Bay Area and I don't mind trying more in the future, just with ordering less at any given time to reduce food waste...

    Photos
    Onigilly Japanese Kitchen - Storefront  @rosyeatssj

    Storefront @rosyeatssj

    Onigilly Japanese Kitchen - Snow Crab Onigiri, Spam Onigiri

    Snow Crab Onigiri, Spam Onigiri

    Onigilly Japanese Kitchen

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    Wagyu Grill AYCE - japanese - Updated October 2026

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