I've dined-in and ordered to-go at least 24 times now I can honestly say that they are pretty consistently great. I was hooked from the get-go. A WIDE range of menu items with an endless display of their signature dishes on the walls. Every time my girlfriend and I would come for dinner, we try to select something new. Whether it be a fish dish, pork, veggie, soup, braised, fried, etc., every single dish was surprisingly good but Some were amazing (with the exception of their dumplings unfortunately. Those are below par). Stand outs: -This sweet and sour fish filet dish with a uniquely tasty sauce - Their "special" Sweet and Sour Fish dish (the one pictured on the wall, whole fish, fried & curled). This was fantastic and great to look at but the sauce can be on the sweeter side for some. - Their four meatballs definitely left a big impression (they were huge and delicious). - Their braised pork knuckle was insanely tender and great - Their garlic shrimp with vermicelli had so so much flavor. I could go on and on, but one thing is for sure, the main chef has a knack for sauces. Every saucy dish has been pretty stellar I think, but again, they do lean towards "sweet" which I'm a fan of. I maybe had one unfavorable experience. It was a very busy Tuesday evening, fully packed and actually had to wait to be seatfor the first time. Food took a while to come out, approx 30-40mim which isn't normal, but having been there numerous of times before, I wasn't bothered. They moved as fast as they could while being professional. Not sure if they weren't expecting the rush or a short staffed in the kitchen, but at this point, I just imagine they're all family trying to make this wonderful restaurant work, and to me, it's working. It's rare to find a genuine lowkey restaurant that is cooking with such intention that you feel it in the dishes. Keep it up! read more

Wang Jia Wei - Sweet(er) and Sour Whole Fish. - Chinese Near Me - Union City, California

Party of 2. Came on Mother's Day for dinner and had a horrible experience. Ordered: xiao long bao, sautéed snow pea leaves, sweat and sour pork, braised pork w/ vermicelli, bowl of rice. Families seated after us were receiving their dishes before us. Took nearly an hour for our first dish to arrive, which was the snow pea leaves. No rice, no pork, no noods. Xiao long baos arrived, and once we finished it, the other dishes arrived. They accidentally served us spicy ground pork w/ vermicelli so we sent it back. The correct dish never came so we decided to cancel it. When the check arrived, I questioned an item amount. There was an item that cost $25 and the waitress stated it was the sautéed snow pea leaves. Pricy, if you ask me! We paid our tab and left. Food was exceptionally tasty but the experience, pass. Def not returning back. There are other local restaurants that serve similar dishes with much better service and quicker turn around time. read more

I tried WJW out kinda late around 12:40pm Sun 3/29/26. Had to wait about 20min because it's a small place. Spicy beef and tendons - appetizer, served cold & fast. They just scoop it so it's fast. Tasted ok. Dan Dan noodles - comes w/ pea shoots, minced meats. Noodles. It was pretty good. Twice cooked pork a meat super salty and dry, skip it. Cummin lamb - super salty and dry meat, too much white onions. Might not go back. read more

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Wang Jia Wei in Union City had really good food, but the wait time was a bit long. It took a while for our food to come out, and it seemed like other customers were experiencing the same delay as well. One thing I did like was that they have photos of the dishes with the names on the wall, which makes it easier to see what you're ordering. The food itself was great though--the honey walnut shrimp was especially delicious and definitely a highlight. I'll probably come back to give them another chance haha, especially since that honey walnut shrimp was so good. read more

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This place is bursting with good Sichuan flavors. A real highlight here is the relied hot spicy soup. It has perfectly tender fish in broth that has a nice Sichuan numbing spice that isn't too strong. The dry fried green beans are on the crispy side, and I think that they are definitely my favorite dish. I also loved the savory, juicy, and fresh dumplings. They came out quickly with great service. Everything was at the perfect temperature. There is a multitude of menu options, they definitely have you covered for those Chinese comfort food cravings. I can't wait to come back and try even more food! read more

Wang Jia Wei - Chinese Near Me - Union City, California

Came in and order some appetizers to go. I ordered the Sliced beef and tendon with ripe in chili sauce, the spicy potato salad and the beef shank with cucumber salad. The spicy potato salad was ok was not spicy at all. The sliced beef tendon dish was good but a bit too spicy for my taste. The beef shank and cucumber salad was by far my favorite. It was tasty and refreshing. Definitely be back for this dish. Will need to be back to try other things on the menu. read more

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Bang for your buck and yummy food. Casual place. We walked in Tuesday around 7pm and it wasn't busy. We underestimated the portion size. It's a shareable portion. No wonder the staff moved us from a table of 2 to a table of 4. We ordered Pork fried rice, fish with pickled veggies, east bay soup, and basil clams. Everything was good, but the fish with veggies was salty. Everything else wasn't overly salty. Most of the dishes were priced at around $16. The staff even pack your leftovers for you. We ordered tea and it was $2.50 a pot. Will be back to try more dishes! read more

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I placed a takeout order by phone and was quoted a 30-minute wait time. When I arrived after the 30 minutes had passed, I was told the order would be ready in about another 10 minutes. Unfortunately, it ended up taking an additional 30 minutes beyond that. The food itself was good, but the inaccurate time estimates made the pickup experience frustrating. If you're ordering takeout, be prepared for a longer wait than what's quoted, as their timing for phone orders doesn't seem very reliable. read more

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Ordered my meal takeout and needed to compliment the great flavor! 5/5 - Honey Walnut Prawn. The star of the show here has a very smooth and non-overwhelming honey glaze that sticks and portions well onto each prawn. The batter also remained very crunchy over a perfectly cooked prawn. You won't be disappointed ordering this dish! 5/5 - Fish Fillet in Wine Sauce. Fish fillets cooked PERFECTLY in a savory wine broth sauce. If you like fish and soup, this is one of their best dishes. I can't recommend it enough. The portion is generous and you can definitely share with others. 4/5 - Sesame Chicken. The chicken was a bit drier than I expected but the dish was still quite decent with a well-proportioned sesame sauce and sesame seed seasoning. read more

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The Caveat: Your wait time could be anywhere from 15 minutes to 1 hour. Why? The table set up allows them to accommodate larger parties 8+, but that also means less small group tables. Please come patient for this small business. They have a waitlist where you leave name, phone number and group size, but it's written. So first come, first serve. Otherwise, it is well worth the wait. And I mean we left with left over because we underestimated the amount of food given! Every single dish is prepared fresh, none of them were under temperature or uncooked. Because of the food variety, we were waiting in between some dishes. However, it allowed us to fully focus and enjoy the dish in front of us. There is another review that accurately depicts the wait staff, but we only saw 3 staff members working at night. They are all kind, so try to see where they are coming from. We got a bunch of different dishes, but my top 3 were the Braised Red Pork Belly, General Tso's chicken and the stir fried pea shoots. Also had to try the beef chow fun because... Crispy Fry from Emeryville Public Market is still the best. Take a look at my photos and see the other dishes we tried, but all in all... I'm coming back again to try different dishes because there is less Americanized dishes here I feel like it connects me to my Chinese culture. read more

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Wang Jia Wei had delicious food, the Szechuan chicken was flavorful with the perfect amount of spice, and the noodles were cooked just right. The only downside was the long wait; our food took about 45 minutes to arrive. I would give them 3.5/5, everything tasted great and would easily make it a solid 4-star experience if not for the delay. read more

Wang Jia Wei - Chinese Near Me - Union City, California

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Wang Jia Wei, one of the newest restaurant within the plaza around so I had to come and check it out. The furniture inside were decorated with traditional Chinese wooded chairs and table. There were able 4-5 tables dining when I came and got a to go order. Here are the things I got: Dong Po Pork Joint - 4 / 5 The pork had an unique taste that combines a little bit of sweet and sour sauce in this dish. It is different then how the Cantonese styled of Dong po tasted which is heavier on the soy flavoring instead. It tasted unique but definitely something to get used to if you haven't had this styled of Dong Po pork beforehand. Salt & Pepper fish fillet - 5 / 5 It's tough to get this dish wrong. The salt and pepper mix is just right along with the portion. If you don't frequent Chinese restaurants, this one is a safe bet to get and most of the time you'll get a winner out of it. The portion the chef gave was handsome, I greatly appreciate it. Bitter melon with egg - 4 / 5 The green bitter melon is really not as bitter as other bitter melons that I have had in the past. They scrambled it well with eggs and the salt portion is just right. If you like a good bitter melon like myself here and there, give this dish a try. Chive with egg - 5 / 5 When was the last time that you have had any chives like anywhere? Yea, me either. They've mixed it well with the eggs and the chef did a good job accentuating the smell and taste of chives. I love it. There's only one downside to this restaurant and it is the service. They told me 20 minutes to come back so I strolled around outside. I came back just to see them prepare for everyone else but mine? Wait, wtf? Another 15 minutes I waited until the dishes were completed. Jeez man, do I need to micromanage these waiters and waitress to get my orders on time? I'm not hard to please when it comes to Chinese restaurants cause I come expecting crappy service but waiting like another 15 minutes AFTER you told me to come back in 20 minutes is like close to double the waiting time. For what? 5 tables of people with 3 waiters inside? Come on now. read more

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We went on a Friday afternoon for lunch and this place was packed. They have an extensive menu. We ordered bunch of items to share. We ordered the Colorful Mung Bean Noodle Salad, Shredded Daikon Puff Pastry, Napa Cabbage With Pork Rice Cake, Pork Rib With Potato and String Beans, Lamb With Onion, Bean Curd With Shredded Pork Over Rice( Lunch Special), Shanghai Style Salted Pirk With Veggie Fried Rice, and Fried Flour Roll. All the food didn't come out all at once. Some dishes came out 15 to 20 minutes in between. The salad came out towards the end of of our meal. The Shredded Daikon Puff Pastry came out when we're almost done with our meal. The Colorful Mung Bean Noodle Salad looks better than the taste of the salad. They did put effort into cutting the veggies. The Shredded Daikon Puff Pastry were good. However, I found an eye lash underneath one off them. We got grossed out.. The Napa Cabbage With Pork Rice Cake was meh. We had better elsewhere. The Pork Rib With Potato and String Beans Soup was very salty. It was almost inedible. The Lamb With Onion was a disappointment. Lamb had tendons and bones in them. The Shanghainese Style Salted Pork with Veggie Fried Rice was very, very greasy. The Fried Flour Roll was also a big disappointment. We thought the order would come with four Fried flour rolls vs to two and it didn't come with a side of condensed milk as a dipping sauce. For the price that they charged $9.95, it was a total ripped off for two small flour rolls. We had to flag down the waiter for everything. We only got service only when we asked and we had to wait too. They definitely need to hire more people. Even though the prices are reasonable, we wouldn't be back. There are some many other restaurants around that have better food. read more

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Food is authentic as in China. Seating is limited and the wait can be long-ish depending on the time of visit. Lots of families bringing their older Asian parents. That's where you know the place is legit. read more

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ok this restaurant is so highly rated on yelp. Saw that it gets crazy on the weekends so we came with 3 sets of older Chinese (aunts uncles and my parents) on a Monday night. There were people but no wait. We were greeted immediately and sat down. My parents enjoyed ordering off the pictures on the wall instead. Our waitress said based on our crowd we'll do a lower salt option than normal and some of the dishes less spicy. The dishes arrived, I need to come back to try it with regular spice minus the older folk but man if this is "LESS SALT" i can't imagine what full salt tastes like. It was def salty and we needed extra bowls of rice to eat with it. I wish I would've taken more pics but you know we were hungry. I would skip out on the fish next time it was a bit too sweet for my tastes. The "ants climbing the mountain" noodles were tasty but I need to figure out a better way to mix it by the time we were done with it there was a ton of meat on the bottom that we weren't able to scoop up when we were getting the noodles. read more

Wang Jia Wei - Last dish to arrive at our table - Chinese Near Me - Union City, California

THIS IS NOT A SHANGHAINESE RESTAURANT!!! (I have let the yelp mods know.) As confirmed by immigrant Chinese parents, this restaurant is a mishmash of EVERYTHING (Chinese American, Korean, etc) but they advertise themselves as a sichuan hunan restaurant with a focus on northeastern Chinese dishes--yes, this is what makes them special. Lunch special runs Monday to Friday except for Wednesday since they are closed until 2:30pm. No soup selection. No rice selection. Green beans with beef lunch special: - ugh hot and sour soup was lukewarm and cold with flavorless vibes... salty and not very sour or flavorful but had the typical ingredients... totally and completely disappointed - vegetable eggroll was gummy and crispy but probably the HIGHLIGHT of the entire meal; no sauce provided - lightly boiled broccoli... counteracted the saltiness of the dish - the beef was tender but the artificial tenderness and texture spooks me (Is the meat naturally this way?) - green beans are old and not very fresh as they were not very crisp Pickled cabbage lamb noodle soup - noodles were soft and overcooked - oily - lamb was on par with no strange after tastes Traditional sweet and sour pork - very thinly sliced pork with some slices having lots of fat - very dry, dense - sauce was delicious but filled with so much MSG; also comprised of raw garlic, raw ginger, raw carrots, raw green onions, raw cilantro, cornstarch - table next to us did not even touch this dish but instead brought the entire thing home... - I asked the waitress how to reheat this and she gave me an attitude and eye roll with the over confident phrase of "our dishes are all delicious even cold but you can use the microwave" OVERALL, all the dishes are FILLED with MSG. I was dying of thirst so much so I had 3 full sized drinks afterwards. They do not make their own hot sauce. SERVICE: - immediately concerning from the gecko as we asked a server what has been the most ordered noodle dish or what noodle dish do they recommend... she could not even tell us anything and had vibes of not even knowing the menu... another server immediately comes over - as stated above, rude with an over confident and obnoxious attitude - automatically provides iced water with lemon in a dirty canister but has hot tea available in a portable kettle AMBIENCE: - I love how the wall is filled to the brim with photos of their dishes but I felt as if the wall was closing in since the photos are all black and dark (I'm claustrophobic) - they provide brand name toilet paper :) - clean bathroom LOCATION: - next to din din dumplings - tight parking spaces - convenient location due to multiple adjacent plazas, options, and services Will I be coming back? - I heard this place was delicious from multiple Yelp elites hence I really really really wanted to try this place. I am completely astonished in a bad way and disappointed. I would not come back solely due to the massive amounts of MSG used. read more

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Another great Chinese spot opened up in the area! Really tasty and affordable dishes with decent portions. Dishes do run on the saltier side but tons of umami flavor. I especially liked the whole fish in spicy sauce which was a garlicky flavor explosion. Paired really nicely with the classic salted pork and veggie fried rice shanghainese style. The most unique dish of all was the candied sweet potatoes! They serve this with a bowl of water to dip in, which hardens the sticky sweet coating. It's like tanghulu but in sweet potato form! So fun to eat and nothing like i've ever had. Service was quick and food came out fast, even when the place was packed! Seats and tables are very close in proximity. Looks like they also have great lunch special deals. Definitely would be back! read more

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Wang Jia Wei (Wang Family Taste/Flavor) opened where New China once was. Infrastructure & decor totally renovated. Lotsa food pics on both walls. Ample parking on weekend. Seated quickly. Female server took order. Food came in 20ish minutes. Not many tables. Noticed many large to go orders. Offerings (Dongbei, Sichuan, Shanghainese, China....): chef's specials, dimsum/noodle/rice. Seafood, dry pot, chicken, pork, seafood, beef, lamb, vegetables, tofu, lunch specials... Confirmed with host in Mandarin they previously operated Fortune Kitchen in Fremont. Their main cuisine is Dongbei (Northeast China). Most food pics on wall mention Dongbei as the origin of a featured entree. Bites: Egglplant with garlic sauce(14.95) -generous portion-lotsa fried eggplant pieces stir fried with pork schreds, red & green peppers, onions. Tastes freshly made. -the garlic sauce wasn't bold tasting, seem watered down. Nada garlic flava. Basil Clam (16.95) didn't order spicy version. -lotsa small & medium sized clams sautéed in basil, red & green peppers. Flava not strong. Clams lacked flava, juiciness. -clams probably the frozen kind from overseas... 4.5 stars semi worthy. Quantity: plentiful Quality: needs tweaking to achieve WOW eats. read more

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UPDATE: Came here on a Thursday at 4:30 pm, right when they opened. We were the very first customers. This time everything was amazing! The chef had time to cook all the dishes to perfection. I suggest coming here on a weekday. The best dish is the spicy chicken wings and the spicy beef and tendon appetizer. These are must orders! Service was quick and efficient too. Spicy chicken wings 100/10 Beef and tendon appetizer 100000/10 ( we even ordered one Togo) Honey walnut shrimp 10/10 Stir- fried fish 10/10 Spicy clams 15/10 At 5 pm on a Friday, half the tables were already full. We were seated near the window and for about 5 minutes, the server didn't give us any menus. He came back and asked us if we were ready to order yet . After he finally gave us menus, we ordered. The Mapo tofu did not taste good . The restaurant before was a 100/10 and this one was a 3/10. The chongqing chicken was the best dish of them all. 100/10 flavorful and crispy. The spicy clams were okay 6/10 Stir fried Green beans 5/10 average Cucumber with garlic 7/10 Mongolian beef 8/10 ( the beef was very tender ) I think they need to hire one more server because a table of 6 waited so long, they left. It also took about 35 minutes for our food to arrive . I will definitely come back to try other items on their extensive menu maybe on a weekday. read more

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New owners, new name and quite the makeover. Dare I say, we enjoyed the food better than the restaurant it took over. Service was good for how busy they were. They had water with lemon and mint at the table when we arrived, asked for tea which they served in a vacuum carafe. No condiments on the table (soy, vinegar, white pepper or chili) but I believe you could request them as needed, and the food was flavorful on its own. Rice was an extra $2 per serving and the tea was $2.5 for the table. We ordered: salt and pepper tofu (wasn't on the menu but they happily made it for us) and it was super crispy but juicy inside! Dry fried string beans with pork was great and not over salted. Spicy boiled fish fillet was a generous portion and very flavorful, loved the addition of celery and lotus root as well! Beef chow fun was delicious with a nice wok hei! Between the 4 of us, we still had enough leftover to start a meal tomorrow! One note, I'm almost 6'2" and had a little trouble fitting my legs under the beautiful table. read more

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We stumbled upon this restaurant as we were making our way around the plaza and noticed how packed it was inside. I always enjoy Chinese food, especially when there is chili involved. We decided to order items on the wall since we were told that those were their most popular dishes. It took awhile for them to take our order. I did notice that there were only two employees hence the long wait time. We ordered 4 dishes and they were all spectacular! My fav was the crispy chicken wings with chili since it had a bunch of chili and the wings were seasoned very well inside and out. The presentation for the beef roll wasn't the best but it was quite delicious and was the best I've had. I also enjoyed the spicy clams and eggplant and potato with green bell pepper. They definitely need to hire more help since the place does get quite busy. We had to go up to pay our bill because they never came to our table. I'm sure they are still trying to figure things out being a new business and all. I can't wait to come back again to try other items on their menu. read more

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Tried this place again last weekend with the fam. Thankfully it's not as crowded as our first dinner here a few weeks ago. We ordered diff dishes given their menu selections are so huge. We were surprised that all of our dishes arrived so quick, much more faster than the first trip here. However we did noticed the dishes are more oily though. Here are some of the dishes we ordered: 1) sautéed string beans with minced pork 2) fermented cabbage with brasied pork 3) vegetarian cold noodles 4) braised pork belly read more

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Food 4/5 The team/owner is still working out the business coordination. Treat it more like a "Soft Opening". I went there for lunch, but I waited forever; the staff is still working on refining the business and service flow. Food eventually came, but only for one person, and not for me. I had to grab mine to go due to time limitations. I will visit and try again; hopefully, the food flavor remains consistent, just needing a slight adjustment in their service flow. Give them a chance, folks. Small business is difficult to run these days. read more

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I saw the reviews and how much people said it was worth it so I drove two hours to try it. The service was great. The staff was wonderful, but my family did not like the food. I do not like saying negative things about restaurants or food, but I will just be honest . The Kung pao options were not that good. We ordered TWO kinds one with tofu vegan and the other one with shrimp, There were hardly any veggies or peanuts and the flavor was a bit too oily- not like the Kung pao that we are used to. The chow mein was bland but I did like the texture of the noodles. Huge point for me- they had no options for homemade chili paste, chili oil or chili sauce. But they were very nice and gave me hot water for my tea. This seems to be some sort of mixup of many different cuisines in one restaurant and I don't know how I feel about that, however many people seem to love this restaurant and they seem to have regulars. so I'm happy that those regulars have found their spot. I did notice that their meat options looked fire so I could see why they like it here. But for us it was a no, and perhaps a waste of quite a bit of money, bc the food was put in the compost. So my review is probably this is a great spot for meat eaters and I'm sure they love it but for me and my family it was a miss. read more

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Mung bean noodle salad is always one of my favorite and hard to get it and I'm so happy they have this dish. It's more peanut sauce instead of mustard, also, I wish the noodle is not too soft. They have to make it little bit more Al Dante harder texture. The red yeast pork over Napa is not bad. The brown sauce fish was huge but it was a little bit fishy. The house special tofu with pork sauce was really good and one of our highlights. The garlic pea sprout was just okay. Not enough seasoning. Overall it was pretty good and I would like to try the glass noodle tomato pot someday and their other dishes. read more

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Newish spot for this mostly Asian foodie strip, but this business used to be another resto in another part of town. So the move to this newer spot got a new name too. Place is nice and clean with lots of menu item pics on the walls. I've only got take-out from here on a couple of occasions, so here are some notes. Beef Chow Fun ($14/3.5*) Thin beef strips were nice and tender, but just didn't have that darkened soy flavor that hits a searing wok. That defines a good chow fun dish for me. And some of the noodles were kinda stuck together so the saucing couldn't be totally absorbed by the noodles. Some of the stuck together noodles were a bite of mushy blandness. Salt & Pepper Fish Fillets ($15/4*) Nice fish fillets about 2-3 bites per piece, very tender, probably swai or basa. Cooked in a tasty puffy batter that when warm has a slight crunch. Once cool it loses all the crispness. Tossed last minute with some al dente but sauteed onion and pepper strips. Crispy Pork with Eggplant ($15/3*) This name threw me off once receiving it and opening it up at home. When I saw the word 'crispy' I thought there would be some crispy element. What it actually was, was battered pork pieces that were probably crisp at one point, but the eggplant was cooked in a savory garlic sauce that was actually quite tasty. But once those battered pork pieces got tossed in that sauce, zero crispness remained as all that crisp batter just absorbed the sauce. So not a bad dish, but misleading name. I think they should reword that on the menu. Beef with Bittermelon ($17/3.5*) Not bad but I could name about 3-4 places in town that have better versions, one being next door. The beef again is nice and tender and the bittermelon is super mild, like people who claim they can't do bittermelon, could probably do this one. I prefer it with more bitter bite as it contrast with the sweetness in the beef. This version is more fermented blackbean forward, instead of soy/oyster sauce forward. I'd get this again tho, it is satisfying enough with bites of rice. I still have to eat in and there's lots of stuff on the menu that isn't really geared for Americanized Chinese food fans. Sure they have Beef Broccoli and Orange Chicken, but they also have braised pig trotters, tendon dishes and lots of stir-fried offal dishes. To that I think I have my work cut out for me, so stay tuned. read more

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Truly a gem of a find for those that love Sichuan mala flavors and spice. The service has remained outstanding and the place is amazingly clean. I had to add this review as sometimes we notice a change after the first few months, but so far this has been one of our favorite places and it has not disappointed! The word seems to have gotten out, though, as the line and wait can be a bit, but worth it! We will be back for their tongue numbing spices!!!! read more

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We've been coming here quite often since they've opened and the waitress remembers us every time. If you've ever dined at the former Fortune Kitchen restaurant in Fremont, the chef has opened up here now! Located inside the El Mercado Shopping Center in the former New China spot, comes Wang Jia Wang, serving up some delicious shanghainese food. Trust me, the food is just that good, that we've come multiple times since opening. We've tried the following dishes here: Crispy Chicken Wings with Chili Shredded Daikon Puff Pastry Braised Pork with Vermicelli Fried Crispy Pork House Special Tofu with Pork Four Happy Meatballs Twice Cooked Pork Mei Cai Kou Roy Eggplant with Pork Shanghai Salted Pork Rice with Veggies Beef with Fried Tofu String Bean with Chicken Dan Dan Noodles ZhaJiang Mian Sweet Tofu Pudding We've enjoyed practically everything we've tried so far on the menu and would recommend giving them a try. The dishes here are made very flavorful and the ingredients are fresh. The portion size is pretty reasonable for the price point of each of the dishes. The customer service is decent, the waitress that works here is very friendly, despite her limited English. The only downside would be is that it's only her and another waiter, and the waitress is the one that takes all the orders. So, if you come when it is busy, be prepared for quite a long wait. Come early on the weekends so the wait time is not long because if they are busy, the food does come out much slower, than if they weren't busy. But overall, I would definitely recommend trying this place. read more

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A small restaurant that is packed with customers by lunch time and for good reason. This was my first time there with my aunt, mom and grandmother but they had been here a couple times before. My aunt says they are very consistent with their quality of food. We had the string beans, fried salt and pepper squid and the cheng fun. All delicious! I took a fish to go for my husband and that was also great. Took a little bit to prepare and cook but that's how you know it's fresh and cooked to order! I cant wait to try out more items! read more

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Chicken wings with a numbing spiciness. They cut the wings in half which is an interesting choice, feels like you have more wings. I think it's only flats that are cut in half. I really enjoyed it. read more

Wang Jia Wei - Chicken wings with chili - Chinese Near Me - Union City, California

We ordered the lunch special Twice cooked Pork over rice and Fish Fillet with Hot Bean Sauce over rice. Service is really bad as there is only 1 server but there are a lot of customers. The server is nice however they need more helper. The lunch special are on the salty side. We found that majority people actually ordered from the menu, not the lunch special, we would like to try something else next time. read more

Wang Jia Wei - Chinese Near Me - Union City, California

Many choices on menu. So far nothing we tried tasted bad. This restaurant has steady business since it opened. The food quality seems very consistent. read more

My husband and I went there on a Friday night, we had to wait for a table for 30 minutes. Then after we were seated, we waited for more than 40 minutes for our order but it never came, they were having a hard time serving the bigger groups. The couple in our right side who were ahead of us, the lady was already sleepy waiting for her order. We ended up leaving and eating at Malatown restaurant beside it. We didn't want to wait for more than an hour for our food. No matter how delicious your food is, 70 minutes wait for food is not worth it. And mind you, we wasted 70 minutes waiting and our food was still not there when we left. read more

Wang Jia Wei - Chinese Near Me - Union City, California

Open only 4 days but already a welcome addition to Union City. The space is clean and friendly feeling with colorful photos of the dishes. I ordered 2 dishes to take home since they were closing for the afternoon. The hostess was very nice and had me sit while I waited, offered water and just really made me feel welcome. Beef chow fun is a dish that I order to feel out a Chinese restaurant. Wang Jai Wei did an excellent beef chow I tasted some other items and they were all delicious as well. The menu leans heavily towards Northern China. They have all our favorite Chinese American dishes as well as some really interesting looking can't wait to try items. read more

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Second time going there. The food there is authentic and very good. Waiters/waitress were very nice. Will definitively go back again. read more

Our party of 5 arrived on Monday for lunch. Instantly I was turned off by the very uncomfortable seating. Heavy hard chairs that could use padding to make it a relaxing experience. They have a wide assortment of northern Chinese food and we mainly ordered lunch specials, a beef noodle soup, and a side of bitter melon with eggs. The food was reasonably presented and was more than we could eat. The side dish was mostly eggs with slivers of bitter melon - not worth the price. The service is basically non existent - they bring you the food and then you never see them again. Customers there are sort of obvious with their extremely loud talking - no concern about how they may ruin others dining experience. Even though it was obvious we were finished eating, you have to wave them down for the check and to go boxes. Not our cup of tea! read more

The food here is very good; however, the service is slow. I'm willing to come back again on a day that's perhaps not so busy.

Eat here if you have 2-3 hrs to waste. We waited for 20 min for the table and once seated, no one took the order and after 15 min I had to actually walk to the cashier and asked if someone could take our orders. The guy took our order and in the middle of it he just left and came back 5 min later. Then we waited for another 1 hr and 20 min for the food to arrive! They should have told us it's going to take that long as we would have eaten somewhere else. read more

After watching a few YouTube videos regarding the traditional sweet & sour pork, I was quite curious on what it taste like. When I realized that this restaurant has it, I knew we had to order it. We ordered the traditional sweet & sour pork, eggplant & potato w/ green bell peppers, candied sweet potato, red braised pork belly, and pork xiao long bao. Honestly speaking, I am quite disappointed on the food. The sweet & sour pork taste like overcooked jerky. The potato that was in the eggplant dish tasted burnt. The sweet potato wasn't sweet (besides the sugar coating) and it had sprinkles on top which I thought was weird. The red braised pork belly and pork xiao long bao looked nothing like the picture that was posted on the wall. I'm not sure why they would name this "red" braised pork belly when the pork belly is obvious "brown" in color. To bump up the volume of the pork belly, cooked Napa cabbage was layered on the bottom on the take out container. Since Napa cabbage naturally produces a lot of liquid, the sauce that was in this dish was very watery and it spilled all over the take out bag. As for the xiao long bao, I was expecting to get some steamed buns (per the picture) but instead, I received dumplings. As for flavor, the wrapper was too thick on the top but when I pick up each piece of dumpling, the bottom will stick to the parchment paper and then break apart, causing all the soup to leak out. I really wanted to like this place but I doubt I'll be back. read more

Wang Jia Wei - Chinese Near Me - Union City, California

Tried this place for the first time and did not disappoint! I loved the whole fish and sizzling calamari! The price is also decent. Will definitely go back and try other dishes. read more

Wang Jia Wei - Sizzling calamari - Chinese Near Me - Union City, California

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