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LiZhou Restaurant

4.3 (53 reviews)
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LIZHOU RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Dogs allowed

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Mushroom & bok choy (14.95) L. Sour & Spicy lamb hot pot )22.95)right.
Victor G.

LiZhou Restaurant opened where Woodhouse BBQ/HK Top was. Lighting & Infrastructure similar. New pictures added. Owner has closed their lst location in Fremont. Parking is terrible noonish. Best to come before or after noon rush. Offerings (halal): lunch specials, cold plates, iron plates, clay pot, appetizers, lamb, soups, beef, vegetables & tofu, chicken, seafood, dry clay pot, noodles/rice. No pork. Sourced animal proteins certified "halal". 2d time eating halal Chinese food. It's very tasty with natural seasonings, nothing artificial. reasonably priced. Eats: sour and spicy lamb hot pot (22.95) c -large bowl with generous portions of sliced tender lamb, cilantro, green onions, tofu & VINEGAR. Cooked in kitchen. Served fully cooked, ready to eat. -very tart, spicy lacking-didn't taste any black pepper. thanx to Eric W. For this recommendation. Mushroom & Bok Choy (14.95) -menu lists as mushroom & tender greens (13.95) Chinese writing on receipt & menu different. Pricier one lists "vegetable hearts". -big serving of reconstituted dry black mushrooms with leaves & stems of bok choy & other " greens". -had large soupy liquids with strong mushroom. Overall both dishes had tasty ambience. *food came within 10 minutes. 4.5 stars: got paper menus promptly. Guess server surprised i only spoke Mandarin Chinese with a Cantonese accent to him & an elderly Chinese woman. -would definitely repeat. Menu has typical Chinese options sans pork. Flavas authentic but distinct with unique cooking techniques. Worthy!

Talia B.

(4.5 rounded) We ordered take out but the ambiance of the restaurant seems decent. The service was good. We made a very large pick up order and it wasn't quite ready when I arrived but she packed most of it and waited for the back to finish the last two but I appreciate the freshness of the food. They used a box to help us transport the food which I preferred over a bag so that was nice! The food was a hit! We all loved it and pleasing 8 people is no easy feat. We asked for the sweet n sour sauce on the side and it was such a huge amount we all could add our preference and the shrimp was still crispy bc it wasn't in the sauce during transport. So no surprise the sweet and sour shrimp was delicious. The Sichuan chicken was loved by all. I liked the orange chicken but I had better recently elsewhere. The fried rice and chow mein were both very solid. The eggplant was really enjoyable. Not the super slimy texture that eggplant can sometimes have.

Jannette R.

Small Group of hungry girls & we were Craving Chinese food. We wanted something close by & wanted to stop by another cafe in the area. Located in the Asian market complex, tucked away in the corner, near the Daiso. Lots of parking but always difficult to park in this shopping center. We ordered quite a few dishes with leftovers. Appetizers fried wontons, chicken. Mains- beef broccoli, shrimp & eggs, Chow mein, chicken fried rice. Food was good, hit the craving. Spent about $115 for 4 people. 2 sodas

Logo
Kenneth L.

LiZhou Restaurant takes over the old HK Top (and Woodhouse BBQ) spot in Union City. I didn't realize there was a new restaurant here until I passed by. Apparently it is their second location (the first being in Fremont). I decided to try it out. The staff were friendly and helpful as I was seated. I heard Mandarin, Cantonese and English spoken. I ordered a Lunch Special plus an item listed outside -- Pineapple Shrimp. While drinking Hot and Sour Soup, I looked over the renovated interior. Soon my Pineapple Shrimp was ready, followed closely by my Lunch Special. The food was delicious. The interior was spacious. The staff checked on me and the others eating in their establishment. I will certainly be back to try out more of their menu.

Orange Chicken
D.wight L.

Kinda bummed. This used to be in another strip not too far from here in Fremont. I used to like going to that one back when my uncle was still in the area, as meals in house were always pretty good. Then came the pandemic of 2020, and even take-out efforts were difficult with them. I tried supporting them, but I never could get through. They eventually closed that location. Several years later I see this listing just a few miles away. In a much busier Asain dominated strip, and they even took over another Chinese spot that I used to know. So pretty much restaurant musical chairs. But I was excited to reacquaint myself with a name that I used to know. Ordered take-out one evening and what I received was not what I remembered from this place. Which gets me to believe there were some major changes in staff/ownership. The actual inside of the place was nice, they did a nice job at revamping the tones and ambiance accents. But I did find it strange that there were nobody eating in, just about 3-4 peeps waiting for take-out, which some may have been a delivery service. Seafood Chow Mein ($17/3*) Noodles were okay, darkened with a bit of sauce, but not much wok flavor, which I search for. Also not a lot of impressive seafood, actually only thing I really noticed were a few pieces of medium sized shrimps. For the price I was just expecting a tad more. Orange Chicken ($15/3*) I usually don't care for this dish, but I get it for others who seem to enjoy these made for American preps, where something is fried in batter then tossed in sweet and tangy sauce. I do like certain versions where the sauce is well balanced, and they toss in a handful of whole dried red chiles. This one was not of that kind. It did look like the part and I even liked how their rendition has pieces of actual orange slices tossed in with the sauce. But the flavor was very flat to me, like no pop. Even though I didn't care for this, the group did finish this first, so some can like it, so I'm going to keep this rating fair. Mushrooms with Tender Greens ($14/4*) Nice very al dente baby bok choy with that mustard-y bite. Nice whole shitake mushrooms make it nice and meaty. But lots of just an average tasting sauce with lots of flecks of uniform garlic which almost seemed like jarred processed garlic, which seemed weird to me, as good Chinese restaurants never use that stuff. Even though that threw me off, this was actually the best thing I received that night. Beef Chow Fun ($16/1*) I usually love this dish, but this was one of the worst versions I've ever had. First this is a dish that can really showcase if a cook/chef knows how to use a wok properly. If they do, then a chef can actually use minimal ingredients and still elevate this dish. Here there were zero wok hei, which I can let pass if the rest is decent. But the actual flat rice noodles which are supposed to be chewy and toothsome were so overcooked that it turned into paste into the mouth. So so gross. I still may go in and try their in house service to see if this was an off night, but I'm really skeptical after this out. They do have a captured market as they are a halal Chinese kitchen, and this area is looking for this kind of stuff. But $70+ for a take-out order where more dishes missed than hit, just left me pretty bummed, especially since it was once a place that I could be proud of.

Shyam S.

We love this halal Chinese restaurant and everyone in our family enjoyed something. My wife and I adored the hot and sour soup, which is always made with pork so it was a delight to find one made halal and still awesome. But the shrimp clay pot; eggplant with green beans; fried fish; and beef and broccoli were all delicious. We loved the peppercorns, which added heat, but were not overpowering. SubhanAllah for this restaurant!

M A.

Chineese restaurant with excellent food. I would highly recommend it. The ambiance is great, the staff and service is excellent......food is just out of this world.

House Special Lamb, Crispy Shredded Sweet Potatoes and Beef, and Home-style Tofu
Rose A.

Great service. Great food. We ordered after asking what the server would recommend and glad that we did! The foods are somewhat a tad tamer than Szechuan cuisine. Spicy level can be adjusted to your liking. We ordered our food and asked medium or not too spicy and that was exactly what we got! When we got our check I was surprised to see that tip suggestions starts with just 10%, followed with 15%, and 18%. Of course tips can be customized, too. And they don't charge extra for a pot of hot tea! Overall, we had a very pleasant experience at this restaurant.

Nazrin K.

Extremely excited to write this review We loved their old spot on. I brought my family to this new location witch had just opened four days ago. Staff was very friendly food was just excellent. I'm just glad that they are open now.

Chinese hamburger

Delicious and unique Chinese food with many items I haven't seen elsewhere. Some of my favorite were the Chinese hamburger, sautéed corn, pot stickers, and Szechuan Chongqing chicken.

Eggplant tofu

Yummy! They were very accommodating to my vegan diet and fast with service. The decorations were cute and calm.

Top: stir fried fish fillets Bottom: Japanese style fried tofu (very soft)

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1 year ago

Amazing food and amazing service love this spot! Food is always delicious and haven't had a bad day yet!

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2 years ago

Cumin lamb and honey walnut shrimp are 10/10. Sesame chicken was alright. My go-to halal Chinese restaurant!

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Excellent restaurant, delicious food, very clean, beautiful decorations, good service, reasonable prices and I highly recommend this place!

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2 years ago

Good af place i would reccomend i got fried rice salt and pepper fish and sizzling beef scallion

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Ask the Community - LiZhou Restaurant

Is this place Zabihah halal?

Yes hfsaa certified

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Hong Kong Restaurant in Union City has been serving Cantonese favorites for over 40 years. I've…read morebeen here twice now, and I really enjoy the House Special Won Ton Noodle Soup. You get served a huge bowl for $16.45. Lots of noodles, meats, shrimps and dumplings. The broth is seasoned just right. The first time I came here, I ordered the Salt 'n Pepper Prawns in-shell. It was made with rough salt and chili peppers. Prawns aren't breaded, they're fried in the shell. That's the way I like it prepared. The first time I came, service was great. The waitress was nice and we talked about old school chinese food. The second time I had lunch, it was around 12-noon and the place was busy. The same waitress was there, and she remembered my order from last time. Overall, I had a nice experience. It's good to see these restaurants still exist, and are still popular. I will definitely be coming back. Maybe I'll return and try their claypots or a lunch plate. ------------------------------------ Notes: No steps or stairs Separate Men & Women restrooms Free parking in lot.

I've been going here for many years now and it used to be one of my favorites but I just have to…read moreupdate and sadly downgrade my review because my experiences here in the last few years have slowly become more unpleasant. While I still order here for take out on several occasions, I no longer want to dine in because of the male server who works there (never noticed him working there before but he's been there consistently these past few years). Our first interaction with him he seemed nice and friendly but we quickly realized he's a little too chatty and some of the comments he would make started to make us uncomfortable (talking about our work and money etc). After him being our server a few more times we just stopped dining in because it just felt like he wouldn't stop talking to us and making awkward comments. One time I picked up a to go order and he made a rude comment about not tipping (umm I'm taking my food to go what service have you provided that I need to tip for especially when you're being rude?). The icing on the cake is when I ordered an item I always get and when we got home and ate it it was SUPER salty. We order it all the time so we knew this batch wasn't right and I called and asked if I could bring it back and have a new one made without the sauce. When I brought it back the other ladies and even the other males from the kitchen were all apologetic but the one same guy tried to insist to me that it's not salty. You think I'm gonna waste my time driving back there if it wasn't salty? I told him he could taste it if he wanted to (not expecting him to actually eat from our food that we had already tasted) and what does he do? HE GRABS A PIECE WITH HIS FINGERS AND EATS IT. and then proceeds to tell me it's not salty. Who does that? I just couldn't believe it. Anyways, the kind ladies and kitchen staff quickly made me a new batch and again apologized. On top of all that, the prices have gone up big time. Ordering from there is more out of convenience because of their location and yes their food is good, but honestly that guy had brought it downhill for us.

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I had a nice first time experience here at Dragon House…read more I had a chance to order from the lunch menu at 2:45pm on a Friday. I ordered: Mongolian Beef and Chow Mein lunch plate, and Fried Prawns (appetizer). The food came out fast! Service was friendly and attentive. The lunch plate came with hot 'n sour soup. Man, that soup was spicy! One thing that was a bit of a surprise was that the fried prawns were tempura shrimp. Now, I like tempura shrimp, but they don't usually get served as appetizers in a chinese restaurant. Nearly every item on the Lunch Menu is under $12.00. Good food at affordable prices. Decor is modern and clean. Restroom is all-gender and was very clean. Free parking in shopping center lot.

We called in our order for pick-up last night around 7pm. We ordered $140 worth of food and some of…read moreit was not good. We had 2 orders of salt and pepper ribs. They did not taste fresh at all. The ribs seemed to be freezer burnt. The ribs were very dark like they were fried in old oil that should have been changed. Also the walnut shrimp portion was very small. For spending that amount of money, the portions should have at least covered the bottom of the to-go plate. Sesame chicken pieces tasted old as well. Szechuan beef was mostly onions and bell pepper with small bits of beef that were hard to find. It seemed like everyone was waiting on to-go orders. No one dining in the restaurant. I have eaten here too many times to count but it seems like the cost of doing business is affecting the quality of the food. I understand restaurants having to increase their prices but you're also serving smaller portions of food that doesn't taste as good as they used to. I can tell they're using different ingredients maybe because of costs but it really affects the taste of the food. Vegetable fried rice was good but how can you mess that up? Chow mein with skinny noodles was good too. I just called them to complain about it and the person answering the phone says the manager is not there, doesn't know the managers name, doesn't know the boss' name, won't give me their name and says it's their first day working there!! Yeah right, what a joke!! He/she (I couldn't tell if it was a man or woman because they spoke so softly) says I should have called last night because they can't find my order today‍ WTF?!?!....he/she took my number and said they'll pass it to the manager.

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House of Dumplings

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I drove a bit out of my way however it was worth it. I ordered chicken with green beans and rice…read moretakeout and it was delicious. The customer service as great! I will return.

If I could give this place zero stars, I would…read more I ordered the spicy beef noodles and wonton noodles through DoorDash because they were offering a buy-one-get-one-free deal. When I arrived to pick up my order, the woman working there was extremely rude and her customer service was terrible. I politely asked for some hot sauce, and in front of everyone she responded, "Your soup is already spicy. You want more hot sauce?" I explained that the wonton soup wasn't spicy and I wanted hot sauce for that. She then told me that the hot sauce is only for people who order dumplings, which was honestly ridiculous and came across as extremely cheap. She eventually handed me two tiny containers of hot sauce with an attitude. When I got home, I opened the beef noodle soup and there were literally only three tiny pieces of beef in the entire order. I called the restaurant to ask about it, and instead of trying to resolve the issue, she became even more rude. She told me, "How many pieces do you expect me to put in there? You got a good deal, buy one get one free." She then said her boss told her to only put three pieces of beef in the soup and that the soup they make is "not just for you." The fact that I received a promotion through DoorDash should not mean the quality or portion of my food should be reduced. If you're offering a buy-one-get-one-free promotion, customers should still receive a proper order. Between the horrible customer service, extremely small portions, poor-tasting food, dirty-looking restaurant, and unpleasant atmosphere, I will never come back here again and would not recommend this place to anyone.

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LiZhou Restaurant - halal - Updated October 2026

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