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    Dduk Dabang

    4.2 (33 reviews)

    Dduk Dabang Photos

    Business Info

    DDUK DABANG ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Sharon C.

    They replaced the other Korean Hot Dog place inside HMart but now with other amazing things on their menu! The line was pretty long when we were there and seating area was pretty small in size. The food did come out fresh and I do like the rose ttetboki. The menu has other things that I would love to try! It's great for a quick bite or snack!

    Mango Yogurt Drink
    Lloyd C.

    Dduk Dabang is located in H Mart's food court area. A good amount of tables & chairs for you to actually sit down and eat your food. Separate multi-user men and women's restrooms. Order via cashier or QR code. We tried a few dishes like the... *Beef Bowl (4/5) - marinated beef & onions over steamed rice. *Half & Half Chicken (yangnyeom & soy garlic) - breaded boneless chicken with the choice of sauces. *Beef Brisket Rose Topokki (4/5) - flavorful filled with noodles, marinated beef, mandarin, etc. *Soft Tofu Ramyun (3/5) *Mango Yogurt drink (3/5) Overall, it was pretty good and everybody seemed to enjoy each dish. We'll be back to try their other dishes.

    Eva L.

    They close their kitchen at 8:30pm. The hours on Yelp disappeared but I was there on a Friday evening and they closed exactly at 8:30pm; confirmed with staff. Had the Brisket Rose Topokki and the Half and Half Chicken with Soy Garlic and Sweet Corn. The mild spiced Brisket Rose Topokki was very good. Well balanced sauce, not too sweet, not to creamy, not too fishy. The dish came with perfectly soft chewy extra long rice cakes, ramen noodles, thinly sliced brisket, fish cakes, half a hard boiled egg, and topped with 2 non meat pot stickers. Good portion, enough for two people. Also can be ordered regular spice level. The boneless chicken were on a pricey side but good. The Soy Garlic pairs better with rice; sweet with slight garlic flavor. The Sweet Corn chicken were much crispier, covered with sweet corn powder. It reminds me of buttered corn taste. Both made with dark meat chicken. Also came with 2 pieces of sweet corn sprinkled with the same sweet corn powder as the chicken. I'd definitely go back to try the other dishes.

    Chicken dduk
    Shirin B.

    Wow!! This place is trendy for a reason, even tho it's inside an H mart do not underestimate how fresh and delicious this place is. Some of the best K Street food I've had, the rice cakes are perfectly soft yet chewy and had the best bite to them. The chicken was moist and delicious and perfect to share. My friend and I split a Korean dog and it wasn't oily at all it was so fresh and crispy and paired so well with the dduk sauce. Definitely the place to go for late night eats or with friends.

    Menu 1:2
    Stacy S.

    Saw their sign a couple weeks ago when I was grabbing snacks for work and decided to try it this week. It's in a supermarket, so it was a little loud but can still have a conversation. They're located in the back corner where the Korean hotdog place used to be. Workers were nice! I ordered the beef brisket topokki to-go. The flavor was a 3.5. It was typical topokki flavor, but I got hot and the guy at the cashier was like yeah it's definitely hot-- it was mild. What made it a 4 is the LARGE rice cakes (different vibe from the cut up small pieces) and the portion size. I mean for $23 worth of food that shouldn't be expensive when purchasing in bulk, I would hope it would come with a lot. Satisfied my craving. I will be back to try the hotdogs!

    Kenny N.

    Finally! Hmart has been missing out on foot traffic ever since bazak bazak/myungrang left. And I've been missing out on my cheese dogs! Came on Friday evening shortly after their grand opening and it was busy! About 10+ people in front of me in line. I overheard another group say 40 minute wait for food. There was only about 13 orders ahead of me so I don't think it would actually be 40 minutes. We ordered the T3, fried cheese chicken tteokbokki. Was gonna get the brisket but I can't say no to fried chicken. $28 for the large I think. And one potato cheese dog (minus the dog). Surprised it costs extra $2.50 for only cheese no dog. So $10.50 for that diabolical. I haven't been to Myungrang Cupertino in a long time but DoorDash says it's $7.25 for the potato cheese dog, and that's probably including some sort of DoorDash markup. Then spent 10 minutes grocery shopping, only needed fish balls and udon for home. Then I had to wait. Brought the food home since the seating area was packed we live close enough. It was pretty good. I'd do it again if there was a shorter wait. Order first then shop. It did end up taking about 42 minutes. The cheese dog was cold by the time we ate it but I microwaved it for 15 seconds and it was good. Still, $10. The tteokbokki was good but maybe I shouldn't have gotten large. We were both super full by the end. It has a lot of variety. Long chewy rice cakes, ramyun noodles, mandu, fried chicken, cheese, fish cake, kimchi, shredded green onion, half a boiled egg. I just wish there was a little more sauce.

    Kat D.

    Came by during their grand opening phase but overall still a solid experience. They were running a promo for a free small drink, but unfortunately they were already out for the day. There are so many options on the menu, which I loved. I ended up getting the medium beef brisket tteokbokki about $25, and the portion is honestly good for two. It gets really filling once you start digging in. The long rice cakes were interesting, and I ended up cutting them up to make them easier to eat. They tasted house-made -- super bouncy and chewy, which I really enjoyed! The mandu has a japchae filling which is probably one of my favorites. The beef was a good amount and on the fattier side. The sauce was definitely on the sweeter side for my preference but that's probably because I'm a savory girl. Food did take a while- about 25-30 minutes. but I'm hoping that improves as they settle in since they're still pretty new. Location-wise, they're inside the HMart food court, tucked near the restrooms in the corner. The space is very casual and chill, with plenty of tables and even some bar-style seating. Pro tip: do your grocery shopping while you wait. It makes the time go by much faster!

    Menu
    Vi T.

    What's better than regular tteokbokki? Extra-long tteokbokki loaded with toppings. All of my close friends sent me the same reels about this food court spot inside SJ H-Mart over the weekend, so I knew I had to check it out. Love the vibrant red and yellow color theme, paired nicely with the cute tiger in their logo. Dduk Dabang definitely makes the H-Mart food court feel more lively. There was a line during my weekday visit, but it moved quickly. The staff was friendly and helpful--they explained the menu and gave recommendations during my first visit. There is a variety of items on their menu, mainly focusing on tteokbokki and Korean street food like ramyun, hot dogs, gimbap, fried chicken, and more. I ordered the T1 Beef Brisket Topokki (less spicy, with added ramen and cheese) and C5 Half & Half Chicken (Sweet Corn & Soy Garlic) to share with my friend. The food took about 30-40 minutes, the fried chicken came out first, and the Topokki followed about 10 minutes later. My favorite was definitely the Topokki. The extra-long rice cakes were soft, chewy, and fresh. It was loaded with beef brisket, two crispy fried mandu, half a boiled egg, fish cake, ramen, and some veggies. The portion was huge, definitely enough to share between 2-3 people. The sauce was a bit too sweet for my liking, but still very enjoyable. My friend and I finished the whole thing, it was a well-spent $32. The fried chicken was good, the batter was crispy and flaky, and the seasoning was on point. But $29 for 8 pieces is too expensive imo. I also don't really understand the extra charge for different flavors. The Sweet Corn chicken (medium) is $19 and Soy Garlic (medium) is $21, but if you get half-and-half, Soy Garlic is +$2 and Sweet Corn is +$3... the math is not mathing for me lol. But I still had a great first visit at Dduk Dabang, would definitely come back for more tteokbokki and to try other items, but I'd skip the fried chicken next time.

    Hot Cheetos hot dog
    Marti L.

    Dduk Dabang is now open in San Jose! They're located inside the Eatery Food Hall inside HMart. They serve Korean street food and their most popular item is the topokki with extra long tteokbokki (Korean rice cakes). The portions are big and so many options available! I got the signature beef brisket one that comes with mandu, fishcake, ramen and egg. I went with less spicy so the sauce was more sweet. They also have ramen, rice bowls, fried chicken, and hot dogs on the menu! The fried chicken is nicely fried and tasty.

    sweet potato korean corn dog
    Alaine M.

    came here around 7:15 pm on a saturday with my girlfriend, since this is in a grocery store it was pretty packed but good amount of tables and seating areas to eat. h mart's parking lot is huge so there shouldn't be a problem finding parking, this place is located to the left when you enter h mart and it has its on designated food court area as well. there are condiments and everything as well. for drinks: peach & mango yogurt drink - couldn't really tell the difference at times but honestly if you like yakult this would be such a good refreshing drink. sweet potato & hot cheeto korean corn dog (both half & half) - the sweet potatoes were cooked to perfection and the cheese pull was insane. plentiful amount to feed 2 people. the hot cheetos was also very good and the batter is nice, i would say these are super filling but that's a good thing. beef brisket topokki - the sauce was so good and rich. the rice cake was so long and also thick, the noodles were al dente, and the beef brisket tasted super good as well. half & half korean fried chicken (soy garlic & yangnyeom) - the shape of these chickens were like tenders and i thought that was perfect, the flavors were on point. i highly recommend if you are done with shopping and want some korean street food!!!!

    Beef brisket toppoki
    Marisa V.

    Stopped in on a Wednesday evening after work with a friend of mine for dinner. I've been to H Mart for the Korean corn dogs but it's been some time since I've come in and they have lots of other things on the menu now. We came in to try the beef brisket toppoki. We both got a mild spice and the medium size bowl which is huge and can be a little on the pricy side as it's $25 for a medium bowl. However I don't mind the price when the item can become two meals for the portion size. I loved the rice cake soft and chewy and the dumplings and beef were a good add to the meal. We ordered and received our food rather quickly despite the line growing as we ordered. The food corner was very busy and can get a bit crowded depending on when you go and we came at a peak time too.

    Celina N.

    the fried chicken is so good here; crispy & the chicken is tender/juicy. the soy garlic is a classic and the sweet corn flavor is unique since you can't really get this flavor anywhere. i loved both and also their cheese chicken topokki is just as good, sweet & spicy. 11/10!!

    Jennifer C.

    Drove down from Sacramento after seeing an ig reel about this place. Hands down the best tteobokki I've ever had. Perfect amount of spicy and sweet. The noodles are perfect texture. I got a medium and it was soooo much food. I think I'll ask for extra cheese next time though. The dumplings were stuffed with glass noodles and were a bit tasteless. Overall I am definitely driving down again soon!!

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    29 days ago

    Such a fun and delicious addition to the food court!! So yummy, quick service gotta check it out!

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    BigSpoon Korean Restaurant - Army stew

    BigSpoon Korean Restaurant

    4.5(172 reviews)
    3.3 miAlum Rock/East Foothills
    $$

    We ordered the large chicken combo (soy honey glazed and spicy garlic), the tteokbokki, and the…read morebibimbap and they were alllll so yummy! This doesn't even include the banchan and the free potstickers they gave us... Which leads me to the service!! The owner/manager lady is so sweet and always greets with a smile. The servers are attentive and always followed up with us. The restaurant is well-lit and there is a size-able parking lot in the back, making it easy to find.

    BigSpoon is a Korean restaurant on Alum Rock's/East Side's White and McKee, an area I don't go to…read morethat often. The reason why I came over here fairly recently was because I visited cousins and cousin in law that live near to give them Valkyries shirts and other shirts they'll send to the Philippines in over a month, and since they plan to be sending clothes over while telling me about the place, I gave them my Kate Martin and Kaitlyn Chen jerseys for the trouble as I needed to make room for my Veronica Burton jersey, which I wore when I met up with them, and my upcoming violet Gabby Williams one. (Go Valks!) The noteworthy parts the place has are the real good amount of banchan dishes, bibimbap and the short rib, the spicy one in particular. While I probably will not visit the place again anytime soon, at least I can keep this place in mind if I want Korean food without driving to Santa Clara. There's plenty of parking behind the spot. As you come in, the place looks simple, but it works. You have the adorable ajumma/ajumni to take your order. The stuff I ordered. I had water, banana milk and kimchi fried rice. Since I was the only one that had more than 1 drink, I told my cousins and cousin in law the banana milk, and they did bring up how on occasion, you see the drink in K-dramas. Of course, we laughed on how my parents never got into K-dramas and while I'm at it, Filipino dramas. Oh well. Oh, there's no doubt the food is good, and the place is too legit (to quit) as I did hear Korean from a different table. As I typed up, there are plenty of banchan dishes. Not Los Angeles amount of banchan dishes, but there are plenty of banchan dishes never the less. The kimchi fried rice dish may be simple, but it does give off that homey feel. Can't forget how Big actually is affordable, the big reason why my cousins and cousin in law like the place so much. The reason why the place doesn't get a perfect score. The place would have received a perfect score if, the major matter I remember here, the place has mul naengmyun (my favorite Korean dish). Originally, I wanted Japanese ramen before my cousins mentioned this place, and I was ready to pivot to having mul naengmyun, but I was told that the place doesn't carry the noodle dish. (Being a very good and logical dish to eat for at the very least half of the year in a city like here San Jose is the reason why of all of the Korean dishes, I like mul naengmyun the most.) There probably is one or two minor flaws I already forgot, but the lack of mul naengmyun is the dead on reason why I don't give the place a perfect score. On a side note, it's nice that I told the group what banana milk and mul naengmyun are, and by doing so, they learn something new regarding eating at Korean spots just in case. BigSpoon is a good spot. While it may not be as iconic as the places in Santa Clara, it is a good spot never the less. It does a good job at being a Korean spot for an area that is more so known for Mexican food. If you live on the east side, head on over here because the place should get your attention. +/BigSpoon is brilliant and spiffy because it has a terrific combination of good simple food, affordability and wonderful service. -/If only the place also has mul naengmyun.

    Photos
    BigSpoon Korean Restaurant - Restaurant

    Restaurant

    BigSpoon Korean Restaurant - Dolsot Bibimbap (beef)

    Dolsot Bibimbap (beef)

    BigSpoon Korean Restaurant - Cheese Tonkatsu

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    Shin’s Tofu - Shin's Tofu House menu

    Shin’s Tofu

    4.5(357 reviews)
    0.4 miNorth Valley
    $$
    Locally owned & operated
    Family-owned & operated

    This place is always popular at night and decided to give it a try after passing by numerous times…read morelooking into the window and browsing the menu. I'm glad I did and was definitely delighted by the experience. Hot Stone Bibimbap 5/5: There was a review on Yelp saying that there was no crunchy rice at the bottom and that it was bland. As a fellow Korean, let me give you some advice. Wait a few minutes and let the rice cook more because the stone bowl is still hot. lift up the bottom until you see crunchy bits and then you could start mixing. Excellent mix of seasoned vegetables and rice. They give you the gochujang bottle sauce on the side. you can adjust it to your level. Soon Tofu Soup 5/5. I've had a lot of tofu soup of what I like about this one is that it had a good balance of tofu, kimchi was not super sour like some restaurants and they give you an egg on the side. Very clean finish. Banchan 5/5: The highlight for me was the banchan. I went with a very picky eater friend and she really loved the kimchi ,the cucumber kimchi ,the fish cakes, japchae. They put a lot of effort into making the banchan - which I recognize right away. They also fill up if you run out and the dishes are larger than normal restaurants. Amazing. You read my mind. Interior 4/5: It is a smaller, more intimate seating.( about 25-30 people) . It still has the vibes of of a Korean eatery with K-pop music playing on the TV screen, wooden benches and chairs. You'll have to wait a bit if you go during peak hours and parking is a bit difficult. I suggest going within the first hour they open up when there's less crowds.

    My daughter and I were both feeling pretty under the weather and really craving some comforting…read moresoup. We found this place on Yelp and couldn't believe they were so close to our house. I initially tried placing an order online, but it wouldn't go through. I called instead and the guy on the phone was really helpful and explained that one of the items on their website had an inaccurate description. I ended up ordering the beef tofu soup instead. He told me it would take about 15-20 minutes, and by the time we got there around the 15 minute mark, everything was already ready to go. The soup was SO good. Plenty of tofu and a generous amount of beef. I also loved all the sides they included along with a bowl of rice. Every side dish was delicious, but the kimchi especially stood out. Honestly some of the best kimchi I've had in a long time. The portion was enough for both my daughter and I to share, though that's probably because we're both sick and couldn't eat too much. We're definitely looking forward to ordering from here again. Would love to try the seafood pancake and some of their other dishes next time!

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    Shin’s Tofu
    Shin’s Tofu - Follow us on instagram @shins_tofu for a free Soda!!

    Follow us on instagram @shins_tofu for a free Soda!!

    Shin’s Tofu - Hot stone mixed rice

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    Hot stone mixed rice

    Daeho Kalbi Jjim & Beef Soup

    Daeho Kalbi Jjim & Beef Soup

    4.4(1.5k reviews)
    3.2 mi
    $$

    Genuinely so impressed with my experience here and cannot wait to visit again. I stopped by on a…read moreFriday evening, and it was insanely busy. You'll have to wait at least thirty minutes unless you get there extremely early. My party of nine was seated around 45 minutes after we first joined the waitlist. However, we were able to order our food ahead of time. The atmosphere of the restaurant was bustling and noisy, a super fun and casual spot. Our dishes arrived minutes after we sat down, which was impressive. There was also a variety of delicious side dishes, with various types of kimchi. The nine of us split two braised beef short rib dishes - and we were struggling to finish it all. The portion size is massive, which makes sense since it's a pretty penny. The meat was so tender, literally falling off the bone. There were a ton of potatoes, daikon, rice cake, and carrots as well. The entire dish was savory and delicious, pairing perfectly with rice. You can also specify your spice level. The medium spice was a fair amount of spice but not overpowering. I highly recommend getting the cheese on top, it provides a creamy contrast to the sharp flavors of the meat. I'm still thinking about the braised beef short rib - it was just that delicious!

    My sister and I ordered the kalbijjim short ribs topped with cheese, and wow--this dish was…read moreabsolutely outstanding. The short ribs were incredibly tender, practically falling off the bone, and the sauce was rich, savory, and deeply flavorful. The melted cheese on top added a creamy, indulgent layer that made the dish even more satisfying. The banchan that came with the meal were delightful and well-prepared, offering a nice variety of flavors that complemented the main dish perfectly. Service was great--friendly, attentive, and welcoming throughout the meal. The restaurant itself is on the smaller side, but it adds to the cozy and intimate dining atmosphere.

    Photos
    Daeho Kalbi Jjim & Beef Soup - If you come before noon during the weekday, there are several tables open.

    If you come before noon during the weekday, there are several tables open.

    Daeho Kalbi Jjim & Beef Soup - #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese

    #1 Braised Short Rib Kalbijjim (갈비찜.특) $92/Large + $6/Cheese

    Daeho Kalbi Jjim & Beef Soup - #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese

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    #1 Braised Short Rib Kalbijjim (갈비찜.특) $92/Large + $6/Cheese

    Jeonju Hostetter

    Jeonju Hostetter

    4.0(416 reviews)
    0.6 miNorth Valley
    $$

    We came here for lunch with the family on Saturday around 1 pm. Most of the popular items were sold…read moreout, such as a seafood pancakes, kalbi short ribs, and bossam pork. I ordered the bibimbap pork rice. When it was brought to me, the waitress told me they were out of the sauce so it was very bland. Also to know they were sold out of seafood, squid, and bulgogi bibimbap. Half of the menu items were not available. There were also only 2 Bachan dishes. Kimchi and broccoli. Very disappointed.

    I've been to Jeonju a handful of times, and unfortunately the experience has gone downhill each…read morevisit. The first two times were great -- they served a wide variety of banchan and the seafood tofu soup was packed with fresh shrimp, clams, octopus, mussels, and squid. My daughter also loved the galbijjim. On our third visit, we arrived right at 5 PM and were told they would open shortly because the cook was on lunch. We waited until 5:20 and they still weren't serving, so we ended up leaving. Our most recent visit was the last straw. They only offered two types of banchan (not even kimchi), and they were out of all dishes that included meat or beef. It was surprising for a Korean restaurant to not have Korean BBQ or short ribs available. My seafood tofu soup barely had any seafood, and I had to point out to the waiter that there was no shrimp at all. He later returned with a cheap frozen seafood mix and said they use a seafood mix, which was disappointing considering the higher quality seafood they used to serve (including head-on shrimp). They also did not serve the usual purple rice this time -- instead we were given dry white rice that seemed reheated. There was only one server handling all the tables and cleaning, so service was slow. It's disappointing because the quality used to be much better. Based on our recent experiences, we will not be returning anytime soon.

    Photos
    Jeonju Hostetter
    Jeonju Hostetter
    Jeonju Hostetter

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    Danbi Korean Restaurant - 29. Bibimbap (no hot stone)

    Danbi Korean Restaurant

    4.3(874 reviews)
    2.0 miDowntown
    $$

    Came to Danbi around 730pm on a Friday night and there were maybe 3 other parties inside. It's…read morebrightly lit inside, with plenty of tables and a rather open space. Service was brisk. We were just looking for some quick bites, so we ordered a seafood pancake and meat jun to share. Both of these were very generous portions. The seafood pancake had a nice light crisp, and was full of seafood and green onion, while the meat jun game on a bed of fresh cabbage and was full of tender, sweet and flavorful bulgolgi. We really enjoyed both with the banchan! Danbi has some great offerings, and I'll definitely try to come again to try some of the entrees and other things when I'm in the area and looking for a full meal!

    Came by last weekend after we tried to go Rice Junky Katsu next door and there was an unknown wait…read more There were 5 people in front of us and 3 completely open tables around 8PM, and we needed to be somewhere. This restaurant was filling up but it really only seemed like 3 or so employees, one waiting tables, one by the counter, and another in the kitchen. Looks like a family run business that could probably use some more hands! We ordered Yookdaejang: Good! I have no complaints about this one. Galbitang: Didn't try any but my wife said it was kind of bland. We went to Kunjip the week before and didn't get to order this, so we were really craving it. It's very good at Kunjip. I was debating just doing a seafood pancake instead. I saw a bunch of other tables have it and it looked thick and crispy. For both soups, it was too much for us so we took them both home and ate it for dinner the following day. Added more noodles to it too, so value wise it kinda worked out. The banchan was good. They ran out of fish cake but I loved the kimchi! Pretty solid for good korean food with no wait - the only wait really was the lack of employees, but sitting and ordering was quick enough.

    Photos
    Danbi Korean Restaurant - Inside

    Inside

    Danbi Korean Restaurant - 35. Cheese Dol Sot

    35. Cheese Dol Sot

    Danbi Korean Restaurant - Yukgaejang

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    Yukgaejang

    Dduk Dabang - korean - Updated May 2026

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