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    Korea Garden

    4.3 (139 reviews)
    ModerateKorean, Soup, Barbeque
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated 1 month ago

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    Korea Garden Photos

    Business Info

    KOREA GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Korea Garden

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    Reviews With Photos

    LA galbi
    Samantha G.

    I was originally craving Korean fried chicken and stumbled onto this place on yelp but they they told me they underwent new management and the menu is different now. No more chicken! I went with LA galbi and seolleongtang instead. The galbi was really good! For sides they had fresh kimchi, bean sprouts, fish cake, and radish. It's pretty close to home which is a plus because most of the Korean places are on el Camino real. And the portions were just right so if I'm craving some Korean or comfort food I'd definitely come back here. Service was great, they kept checking on us to make sure we were doing fine.

    9-15-24. Close up of the Seafood Pancake
    Lloyd C.

    Korea Garden Bistro has been in this plaza, close to Seafood City Market for years. But now under new management for over a year. Goon Mandu: Fried beef & vegetable Dumplings (8pcs), (3/5). These are standard. Most all Korean/Japanese restaurants have them. Seafood Pancake: Crispy and chewy Pancake topped with squid, shrimp, & veggies (4/5). I liked that this Pancake had both squid and shrimp. Some only have squid. It was quite crispy. Ja Jang Myeon: Black Bean sauce noodle (4/5). Simple, traditional dish that was flavorful and savory. The noodles were long and have a chewy texture to them. The service was nice, friendly, and helpful.

    Soy garlic 1/2 chicken.   Flavorful and crispy!
    Deanna Y.

    Been smelling the wondering scents coming from this place when dining at Pho Saigon. Decided to finally try it last night for dinner after work. They close at 9pm and we arrived around 8:20 and got seated right away. Although it was almost closing time, we never felt rushed to leave. We enjoyed the following: Galbijim: full of tender meat, rice cakes, carrots, onions and peppers. Spicy cold noodle: included meat, egg and radish KFC: soy garlic 1/2 size Everything came out piping hot and we really enjoyed every single dish. We ate a ton even tho we were getting full off of the Banchan (yes, we got refills of all Banchan it was that good) and still had a lot of leftovers to take home. Most unique and tasty Banchan that most places do not have was the eggplant! So yummy. Definitely will be returning to try different friend chicken sauce flavors as well as the black bean noodles.

    Tteok-bokki with Cheese
    Jonarose V.

    I'm actually surprised that my original review didn't get posted when my boyfriend and I ate here 3 months ago. At least my photos are posted. I want to say that my boyfriend and I enjoyed ourselves here. The food and Banchan was decent. I normally don't eat spicy so I was surprised at how I could tolerate the jjampong. The KFC was amazing and I loved the Tteokbokki. Overall from what I remember 9/10 stars for food and 10/10 for the service. The place is a bit small so I won't be surprised at how crowded it can get but get there early and you'll enjoy.

    Tang su yuk
    Emeline T.

    This place is kind of tucked away in a small grocery market plaza, and wasn't busy at all when we arrived around 6PM for a weeknight dinner. My friend and I dined in and ordered the tang su yuk (deep fried pork) and the jajangmyeon (black bean sauce noodles). We were quite impressed! Everything was flavorful and the portions were quite generous, especially given that the noodles were only $13. That dish could easily be a filling meal by itself, and in this economy that feels like a great deal! The pork had a nice crunch to it and the sauce was tangy and sweet. I would definitely come back next time I am craving these dishes.

    Soy Garlic Chicken ($15.95, 4.5/5 stars)
    Melanie H.

    Came here for the Korean fried chicken and left very impressed! Batter is soo crispy and not too thick, and the chicken is big. The kimchi was yummy, not too sour, and kinda spicy. Portions are huge and everything reheated well as leftovers. I'd want to come back to try the tofu soup, spicy seafood soup and spicy pork next. SOY AND GARLIC CHICKEN: 4.5/5 ($15.95) + MUST try! The sauce is thick and they don't skimp, so the chicken is well coated + My only complaint is I didn't taste a lot of garlic. But, there is a lot of flavor from the soy, honey? and whatever else is added HOT AND SPICY CHICKEN: 4/5 ($15.95) + This has a kick! It's spicy, sweet, and a bit tangy. I'm not sure what flavors are in this, but I do think it's heavier on the tang, which isn't my preference + I actually liked this reheated more than fresh because it lost the tanginess BLACK BEAN NOODLES: 4/5 ($12.95) + Solid jjajangmyeon! The noodles have a great texture and smells delicious from the onions + I appreciate that this is both savory and sweet (not just sweet)

    Whole fried chicken, supreme and honey/cheese sauce
    Alfred L.

    Ordered the whole fried chicken with honey/cheese and supreme. Huge pieces aside, the honey/cheese hit the spot for me. The combination sounds weird at first, but it's actually a sweet Parmesan dry rub due to the honey. The supreme sauce was medium spicy even though it wasn't marked as spicy on the menu. It was a nice slow burning spice that won't make you sweat too much, but will make you reach for the water. I rarely give out 5 stars but this place certainly deserves it for its chicken.

    Front of the restaurant
    Ruben P.

    Food was very good , portions are generous and you can share. Also they bring few small side dishes on the house, some prices are competitive and others I think a bite over price. Service was very good , friendly and smiling also checking our table very often. The ambiance it's ok nothing fancy or special also they need better ventilation because as soon as you enter you smell the food. Everything that we order we enjoyed and we will back soon to try more dishes

    Amy P.

    We've been here 3 times already and the food here is so good. My husband has been here before when it was under a different management so it took some time to convince him to check it out. This has become one of our favorite Korean restaurants in the South Bay. We've tried a bunch of dishes here and my favorite has been yuk gae jong (spicy beef noodles) with the fresh hand made noodles. The broth is so flavorful and has a great spice to it. The portion is huge and we've taken the leftovers to eat at home. Other dishes we've tried have been the jja-jamg myeon, jjam-ppong, bibim-naengmyeon, the fried chicken (soy & garlic, honey & cheese), and grandma's galbi-jjim. All of these have been so good. It seems like this is a family owned business, which we appreciate and love to support. Everyone here is always nice and friendly. You know you've walked into an authentic Korean restaurant when you hear Korean being spoken among the staff and customers. If you're craving Korean food, definitely stop by here to get your fix!

    Henry T.

    Super solid Korean spot in Milpitas!! I absolutely loved the Ban Chan variety they had. Personal favorite was the eggplant! Menu prices were pretty reasonable in my opinion, nothing that would make you jump out the chair though. The sweetness of the japchae paired really well with the tofu stew and the fried chicken with some rice! Fried chicken was great, tender and juicy. Too bad they only have bulgogi on their menu, really wished they also had galbi. Interior is spacious and there's great parking in the plaza as well!

    Ritchie L.

    Location: seafood city plaza. Lots of parking spaces but it does fill up quickly. Ambiance: spacious and clean. Service: we went when they weren't very busy and service was quick and attentive. The food came out quickly as well. Food: Seafood pancake: nice portion with a generous amount of seafood. The batter could be a bit more seasoned. Beef tofu soup: no complaints. Standard beef soup. Banchan: the spread was refreshing and helped cut down the richness of the pancake. Black bean noodle: this was the star of the meal. The flavor was there and the portion was generous. The only thing is the noodles are long so you might make a mess if you try to pull them to the end-you'll want to cut them.

    Pahjong, crispy!

    Enjoyed lunch with friends at this simple restaurant. The Galbi-jim was flavorful, though presentation is simple. The beef soup hits the spot. We had pajang pancake that was very crispy, though could use a little more seasoning. Service is very good as well.

    Jjajangmyeon - Black Bean Noodles
    Alisa B.

    Yum!! My boyfriend and I had a date night here, so we were excited to try out their noodles! Probably some of the best jajangmyeon in the Bay Area right now. The pork was juicy, and they were generous with their onions. The black bean sauce wasn't super thick like other spots, which I enjoyed! The sauce was lighter, but still clung onto the noodles well. Though we're not crazy about jjampong, the noodles they use were the perfect texture. They didn't skimp on the seafood too. Lot of mussels, squid, etc. The broth was pretty light, but VERY spicy! The gun-mandu was also really tasty. Classic and a simple appetizer to share. I really liked the dipping sauce they provided!

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    Page 1 of 4

    Ask the Community - Korea Garden

    I came by in the last few days and it’s closed. Are they now permanently closed? Or what’s the reason for closure and will they open soon? When?

    What is their website address? The one on Yelp is not able to open so I can see memu.

    What options are gluten free?

    Do they offer soondubu jjiage or dolsot bibimbap?

    yes there is soondubu jjigae!!

    Do they sell meat jun still?

    No, they do not

    Don’t See Your Question? Ask Away!

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    Jang Su Jang

    3.8
    (1.3k reviews)
    2.0 mi
    $$$

    Stopped by on Friday, 03/13/26 for the first time after my older sister's wedding rehearsal! We…read morereserved a room with 2 tables full. Ordered 2 of the same dishes for each table. The appetizers were amazing and the overall quality of the dishes were chef's kiss! I am giving a 4/5 since they price is expensive, would be worth it if it was an AYCE KBBQ place.

    This spot has a lot going for it: spacious interior, clean environment, and even KBBQ options but…read moreoverall, my experiences have been a bit mixed. The banchan variety is actually really good, which is a highlight for me, though the kimchi isn't my favorite. My personal go-tos are the Korean jelly (muk muchim), broccoli, tomato, and macaroni salad. I'd honestly come back just for the banchan spread. That said, for the price, the main dishes are just okay. One big plus: they serve purple rice, which I always appreciate. Service has been very hit or miss. Sometimes they're friendly and accommodating, but my last visit really threw me off. We asked for a refill on the muk muchim, and our server said they were "sold out"... but then the table next to us was immediately served it. I'd honestly rather they just say no than give an excuse like that.. it left a bad impression and made the experience feel off. A few thoughts on the dishes: * Budae Jjigae - A bit bland for my taste, heavy on kimchi and light on meats like spam, sausage, and bacon. * Galbitang - Light yet flavorful, with 3 large rib bones that had a good amount of meat. Comes with glass noodles, rice cakes, and thin egg strips * Japchae - Not complimentary here (you have to order it), but it's actually pretty good. * Seafood tofu soup - Just okay, nothing too memorable. * Galbi - Flavorful and reliable--can't go wrong, especially with purple rice. * Mul Naengmyeon - Refreshing and well done. * Seafood pancake - Crispy, not overly oily, and packed with seafood and green onions. * Bibimbap - Loved the crispy rice at the bottom, though the beef portion was a bit small. * Yukgaejang - Decent, but not as rich or flavorful as other spots. Overall, I'd say this place shines most in its banchan variety and comfortable dining space, but the inconsistency in both food and service makes it a bit harder to fully recommend

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    03/13/26. IG: @jasfoodchronicles
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    Hansang Tofu

    Hansang Tofu

    4.3
    (516 reviews)
    1.8 mi
    $$

    Wow, wow, wow! It's been a while since I've dined at a Korean restaurant that was so well-rounded…read moreacross the board. Hansang Tofu checked every box between food, service, ambiance, parking... everything was on point. FOOD: 9/10 Every single banchan (side dish) they served was fresh and packed with flavor. I've been traumatized by restaurants serving funky-tasting kimchi or ban chan in general, so I was relieved that theirs tasted fresh and delicious. Honestly, all of the banchan were so, so good. I ordered the Naengmyeon (cold noodles), and this had to be one of the best bowls I've had. I really appreciated that they didn't skimp on the toppings. I've had naengmyeon elsewhere that was pretty bare, just buckwheat noodles, cold broth, and maybe a few strands of cucumber. Here, my bowl came with a hard boiled egg, two slices of beef, radish, cucumber, and a generous portion of noodles. The mustard and vinegar were ready and served on the side, as they should be. Their soy garlic wings were HELLA good. Perfectly double-fried, packed with flavor, piping hot, and the chicken was still juicy and moist inside. So good. SERVICE: 10/10 Friendly, kind, and efficient service!! Yes, yes, YES. We were greeted right away with such a warm, energetic welcome. All the tables were either occupied or still being cleaned, so while we waited, one of the ladies handed us menus. Then, as they were getting our table ready, she offered to take our order before we even sat down. By the time we were seated, our food was already being prepared. LOVE THAT!! They were also incredibly attentive throughout our meal. AMBIANCE: 9/10 The restaurant is spacious, very clean, and of course had K-pop music videos playing on the TVs at a volume that was actually enjoyable and not overwhelming. It's a comfy space. Hansang Tofu is located in a plaza, so there's plenty of parking, which is always a plus. Definitely saving this spot because we'll absolutely be back. Left feeling so satisfied!

    The side dishes should be UNLIMITED, especially at this price…read more Paying nearly $30 after tax and tip for a Tofu soup with no meat feels overpriced. I can only imagine the profit margin on a tofu dish lol What disappointed me the most was that when I asked for extra side dishes, I was told to "buy" them instead On top of that, the waiter seemed more focused on the FIFA World Cup match than on the customers. Service was slow, and it was difficult to get anyone's attention when we needed something.

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    Milpitas SGD Tofu House

    Milpitas SGD Tofu House

    3.8
    (1.1k reviews)
    2.0 mi
    $$

    Rounding up the score- this is more a 3.5 from the food I ordered standpoint. Came here to try…read moretheir mushroom tofu pot. Have to say the soup base was just average and not as rich and flavorful as you usually find in a mushroom or tofu pot in a good korean restaurant. In fact it was a litte more on the "sour" side to my surprise. The only upside was their banchan. Their kimchi was so good and the service was great. They gave very generous portion of banchan refills too! Not sure if I'll be back and if I do , you can bet it's to get my fixes for their kimchi. :)

    We came here on a Sunday over a holiday weekend, so I guess it was busier than normal because staff…read morewere barely seen. Inside was a long room with tables down the walls and down the middle of the place. We were seated right away even though our name was 4 down on the waitlist. There is a QR code, but our server still brought by the paper menu. Before he left our table, we asked for water for the table. So we browsed then waited for almost 10 min before anyone came back to take our order. Still no water, but our order went in. Our banchan came out then the first ordered bibimbap dish within 5-7 min. Still no water for the table at this point, so we flagged someone carrying pitchers around to help us. Finally after some time after ordering we got our water. After the water, we got our next two dishes, the grilled beef ribs and dumpling soft tofu. The grilled beef ribs were good but really sweet. Definitely need the purple rice to eat with it. The tofu soup came out hot but not boiling. And I still tried to cook my raw egg in the broth. The egg eventually did cook enough to eat. It wasn't that busy inside the restaurant so I did not get why it took a while to get a basic thing like water and our order in. This place is dependable if you want tofu soup, but it's a game of chase down the servers.

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    Shin’s Tofu

    Shin’s Tofu

    4.5
    (362 reviews)
    2.1 mi
    $$
    Locally owned & operated
    Family-owned & operated

    food was so delicious! super small inside but we didn't have to wait on a tuesday evening. the…read morebanchan is the best i've ever had and i recommend the tofu soups they're delish

    This is a great spot for Korean tofu soup! The menu is very standard to what you can find at most…read moretofu soup houses, and rice and banchan/sides are served with every order. I personally found their side dishes to be only okay; the fish cakes were a little tough, and the variety didn't appeal to me as much as some others that I have had. That said, the main dishes are really good. I have tried their seafood pancake & crab tofu soup, both of which I really enjoyed! I will say that, the following day, I felt really bloated with sodium, which dampens my enthusiasm a little bit, but overall the food was great. Parking was pretty easy, as the shop is located in a plaza with a number of other shops, including other eateries. The interior is on the small side, though--despite really cramming the tables in, there was still a decent wait, as the spot seems popular as a dinner location. I think it's worth the wait, personally. Overall, I do recommend this spot. The food is great, the service is efficient, and their menu is appealing. The prices & portions are standard to what you can expect from a tofu soup spot, but the wider variety of tofu soups stands out. I might limit my visits, as the bloating is definitely a bit uncomfortable, but I do plan to come back.

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    Jeonju Hostetter

    Jeonju Hostetter

    4.0
    (416 reviews)
    2.1 mi
    $$

    Went to Jeonju yesterday with a couple of friends to grab dinner. We must've went on an off day,…read moresince about 30% of the menu was sold out! This wasn't too much of an issue, and we ended up ordering cheese corn, pork tofu soup, and the galbijjim. Though the wait staff was a one-man show, he was efficient, kind, and attentive. Kept us stocked with water and got us whatever we needed right away (ladle, bowl, etc). Banchan came out almost immediately after ordering. The food was really yummy. One of my friends and I are sensitive to spicy foods, so we were a bit intimidated when the food came out RED. However, the spice level was truly mild and just a little kick of heat. The galbi was extremely tender and everything was well seasoned. My only other issue is the prices are a bit high. You can get similar food for a couple bucks less at spots in Santa Clara. Overall, a great experience and I wouldn't hesitate to come back again!

    I didn't realize this location has closed down…read more Prior to the restaurant closing, the husband and I went to Jeonju to satisfy our Korean food craving. We ordered the Iron Plate Seafood Pancake, Seafood Bibimbap, LA Style Grilled Beef Ribs, and Grilled Beef Brisket. Overall, food was decent but I felt like the ingredients did not taste especially fresh or of high quality compared to their other location in Milpitas. Super busy atmosphere when we were there and customer service was substandard. Although we didn't have the best dining experience, I'm sad to see this place go!

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    Korea Garden - korean - Updated July 2026

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