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    Com Tam Sai Gon

    4.1 (50 reviews)
    Closed 10:00 am - 7:30 pm

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    #54: Pork chop with everything. $22.
    Scott F.

    4.6/5: #54: Pork chop with everything. $22. - The pork chop is outstanding. Thick, juicy, great flavor. - The egg cake is OK; I prefer the version at Com Tam Thieng Huong, which has glass noodles. - The shrimp on sugarcane is good. - The fried shimp cake is too rubbery/flat.

    FOUND A BANDAGE IN MY FOOD FOUND A BANDAGE IN MY FOOD On 02/21/2026, I ordered com tam with pork (sườn) only. The restaurant accidentally added ham (chả trứng), which I did not order. While eating, I found what appeared to be a piece of bandage inside the egg ham. I had already taken a bite before noticing it. This was very disturbing and raised serious food safety concerns. We called the restaurant to report the issue. They apologized and told us we could come back to receive another order. However, they did not offer a refund. Finding a object in food is unacceptable. I hope they review their hygiene and food handling practices to prevent this from happening again. DISGUSTING!!!!!

    This is what is left of  #12 grill pork. Delicious

    Very good food and fair price. They give you lots of meat. I highly recommend this place. The people are friendly.

    Lisa W.

    This place has amazing broken rice plates, probably the best I've had so far in the Bay Area. It's located in the food court in the mall. The meats were very juicy and I love the variety in the different sets. The fish sauce was also unique because it had a little bit of chili which gave it a kick. Some of the rice plate came with the savory soup, which complemented everything. I highly recommend this spot, but service can take a bit long when it gets busy so don't expect the food to arrive very quickly.

    17. Pork chop, fried shrimp cake, grilled shrimp on sugar cane on rice with a side of pickled veggies and nuoc cham
    Michelle C.

    I ordered their number 17, the pork chop, fried shrimp cake, shrimp on sugar cane on rice with a side of pickled veggies and nuoc cham. The price on the menu is a bit off compared to what they ended up charging you, so expect a small increase once it gets on your bill. I believe it says $17.50 or $16.50 on the menu, but it ended up being $18.11 before tax. I ordered it to go because I knew I wouldn't be able to finish the whole meal in the food court. The food was good and they also offer a cup of jasmine tea with your meal if you ask. Good experience over all!

    #54
    Hung L.

    Stopped by Cơm Tấm Sài Gòn at Grand Century Mall for their #54 . Sườn, Bì, Chả, Tàu Hũ Kỳ, Chạo Tôm, and it was a satisfying and flavorful meal! The BBQ pork chop was tender, juicy, and nicely charred with that perfect balance of sweet and savory flavors. The shredded pork skin (bì) added great texture, and the egg cake (chả trứng) was light and tasty. The fried shrimp cake (tàu hũ kỳ) and grilled shrimp on sugarcane (chạo tôm) were both crispy and full of flavor, definitely the highlights of the plate. Everything came over a generous portion of broken rice, perfectly cooked and fragrant. Service was quick and friendly, and the food came out hot and fresh. The portions are solid for the price, and you can tell they take care in preparing each component. Overall, a great spot for authentic Vietnamese cơm tấm with all the classic sides. #54 is a great combo if you want to try a bit of everything!

    Sườn Bò, Tàu Hủ Ky (BBQ Beef Rib, Fried Shrimp Cake)
    Linh N.

    Final Thoughts: 4.20/5 Always down for classic Vietnamese food. Honestly, I was a little skeptical of this place as it is in a food court. They usually don't have the best reputation, but I have heard through the grapevine that this place is quite good. I'm also usually willing to try anything once, so my friends and I came here for dinner today. Food: Bánh Hỏi Thịt Nướng, Chả Giò, Chạo Tôm (BBQ Pork w/ Rice Vermicelli, Egg roll, Grilled Shrimp on Sugarcane) **Allergy warning: Contains PEANUTS as a garnish** : 4.3/5 This plate has all the items you would find on a typical cơm tấm dish, but they provide bánh hỏi (woven rice vermicelli) instead. Definitely not the typical combination that I eat, because bánh hỏi is better known to be eaten with something like heo quay (crispy roasted pork belly). Quite satisfactory though. The portion size is smaller/less than what I'm used to, but it's a big enough portion to be eaten by two people or divided into multiple meals. The vermicelli was a good texture for me - it was just slightly over al dente. Protein wise hmmm, I will leave it up to your discretion, but what's provided is about ¾ cup of BBQ pork, 1 eggroll, and 2 grilled shrimp on sugarcane pieces. If y'all compare this to a fairly popular and well-known place like Cơm Tấm Thiên Hương, there's a significant and quite noticeable difference. Flavor wise - optimal. The BBQ pork was seasoned well and was my favorite item on the dish. Good charring and smokiness with a lovely balance of sweet and salty. Some pieces were just 90% fat, so that was not the most desirable to see. The grilled shrimp on sugarcane was average. The eggroll was probably my least favorite - It was crispy and it was seasoned well, but I have preferences for other eggrolls that I've tried. Some texture was added in from the peanut garnish, as well. Cơm Tấm Sườn Bò, Tàu Hủ Ky (BBQ Beef Rib, Fried Shrimp Cake): 4.3/5 Pretty standard plate of broken rice with the proteins, veggies, pickled radish, and fish sauce. If you have a preference for a dryer rice grain, you'll probably enjoy the rice made here. This texture of the rice is just ever so slightly more on the dry side. BBQ pork was very tender, but had some bite/chew to it. Flavor was good - nicely seasoned. Portion sizes hmm given that only 2 pieces are provided, the pieces are quite small compared to other places. The fried shrimp cake has a nice crunch to it. Fish sauce was quite good. The color was nice/deep and consistency was good. There was just the right balance of fish sauce, sugar, lemon juice, and chili for me - chefs kiss. Side notes: - Aesthetic wise for both plates were alright. I feel like they kind of tried, but it just needs some improvements and minor fine tuning with the plating. The plate itself does help because of the green color and texturing on the plate. - Allergy warnings on the menu were not noticeable, if even provided. Not ideal here. --------- Quality: Optimal Their veggies looked very fresh and green and were very crispy. Herbs also looked fresh, even for something that's growing in this winter air. Lovely aroma and nice flavor. The meats seemed average - They were tender enough to just bite through. Price: Expensive Ultimately, I do believe the pricing for this place is quite expensive. We paid about $20 for a plate. Not to say that an average plate isn't this price, but multiple items are being factored in here. Out of all the places that I've been to, I think the serving size for this place most closely represents a plate that I would find in Vietnam. This means that it's smaller and more manageable for someone with an appetite like mine. Service: Optimal The two people that helped us were very sweet and patient with us. Knowing me, I probably should've looked at the menu beforehand, but neglected to do so anyways. We stood there trying to choose our plates and the chị that took our order waited there patiently. A question I asked was if they accepted card/apple pay. The answer was "yes", but the person who typically works that system stepped out and was said to be back within x minutes. We had cash, so it wasn't a concern for us, but she allowed us to eat first and pay with our preference of payment type afterwards. The chị that helped process our payment was also very sweet. Overall, very pleasant experience for me. Ambiance: Optimal Grand Century was pretty quiet this Friday night. It's quiet in general, but the food court was pretty empty. I observed 3-4 other tables with us included. Not a concern because seating isn't an issue at this time. Nothing too significant to note here. Location/Parking: Optimal Again, the location is in the food court of Grand Century. It seems to be right in the middle of the string of food places in the food court. Parking shouldn't be an issue because of the size of this plaza. Unless there's an event going on for the Lunar New Year or night market or something, parking shouldn't be a concern.

    Michelle N.

    This is an okay spot to satisfy your cravings. Everything was mid. Only went here because the usual well known spot was so crowded. Portions were nice but not my go-to for Com Tam. My rice was uneven in texture - some dry some squishy. The bbq marinade on the meat wasn't the flavor I normally have which is like kbbq galbi flavor. This one was similar to the red Vietnamese beef jerky which is more on the sweeter side. It wasn't bad, I just wasn't expecting that flavor profile. On the other hand, I really enjoyed the fried shrimp cake! And the vibe of a small food court in a mall is cool, like you transported to Vietnam for a moment! Visit this food court for the vibes and support locals!

    Grilled Boned-in Pork with Broken Rice, Shredded pork skin, Crab Cake and Fish Sauce
    Alan D.

    I was with my family and we were not sure what we wanted to eat, so we settled at the Grand Century Mall. Located towards the back from the main entrance, you have many choices to choose from. I wanted broken rice, so I was happy to give this place a try. I give props for the female employee who was working, because I was walking by and she greeted me nicely and asked if I wanted to try some delicious broken rice with pork (in Vietnamese, but it is easier for me to type in English). Knowing that this is what I had in mind, I browsed the menu and settled on this plate. Broken Rice with Pork, shredded pork skin and Crab Cake: My favorite all time dish, but usually I prefer just grilled pork without the bone. However, it is more flavorful with the bone. The pork was grilled nicely and not dry. The pork skin is my favorite. I love the texture and how it tastes. The rice was cooked nicely and the crab cake was good. Overall, not a bad experience and fairly price. May come back here again.

    Best viet broken rice I have had in San Jose. It's even better than many spots in my local neighbourhood back in Vietnam. My husband and I are so happy we stumbled upon this place. Broken rice is perfect texture, pork chop is the fattier cut that shines through for this type of dish. Meat is not dry after having cooled down and well marinated for our taste. The shredded pork skin looks and tastes like they made their own, not the type ppl buy in bulk like in other restaurants. Check it out everyone. Please support them so we can all have more options for authentic Viet restaurants .

    EXCELLENT com tam! This is one of the traditional comfort food for working folk, those looking quality meal! My lunch was WAYYYY larger than I normally would eat! (Shameless) as you can see my before and after meal! You have to give this place a try! Their grilled bbq pork chop is so authentic! True Việt flavor

    Grilled Pork
    Alison W.

    My SIL found this place. We originally thought it was in Vietnam Town, but it turned out, it was in the Grand Century plaza as a to-go stall type place. No worries. We arrived later in the evening so it was pretty empty. But we perused their menu, which looked like it had a lot of options, but it was really just different combinations of like 5-6 items. They have giant screens behind the counter showing photos of the items. They have communal picnic style tables, in front of all the food court type places, where we sat and enjoyed our food. If it wasn't clear from the name, they basically serve broken rice dishes. Though my SIL got a Banh Hoi dish, which is the woven vermicelli noodles, served with veggies/herbs and a protein. She got the grilled pork and added an egg cake. I think you eat it like a wrap. I got a grilled pork broken rice dish with the fried shrimp cake. I originally wanted the salted egg cake but they had run out. I had never seen a salted egg cake anywhere previously. Oh well. My pork was really tasty. It also came with a salad, picked carrots & daikon and a bowl of soup. It looked like a lot of food but I was really hungry and devoured it up. My hubby got the grilled beef with fried shrimp cake and shredded pork. I got to try the beef and it was also pretty darn tasty. He thought it was the tastiest Vietnamese beef, he'd ever had. So that's a nice compliment. My SIL enjoyed it so much, she went back and picked us up some takeout from this place a couple days later. I think we all ended up getting the grilled beef though. And I finally got to try the salted egg cake. It was very similar to the regular egg cake but with a slight hint of saltiness. Nothing too outrageous but I probably prefer the regular egg cake. Haha. The beef again, was delicious. With the takeout order, I don't remember getting the soup though. Oh well. Since my hibby is a fan, I'm sure e'll be back soon.

    Pork chop, shrimp around lemon grass, fried tofu skin
    Anthony S.

    I got a combo 17 and the pork chop was cooked to perfection. Caramelized and just the right amount of fattiness. It paired well with the broken rice and pickles.

    #83. And #84. combo plates. Pork above, beef short rib below

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    8 months ago

    Food was delicious and although they were busy service was fast as soon as you get your table. Ambiance was nice.

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    7 months ago

    The food was delicious very tasty but how ever the service SUCKS! My auntie asked for something and they yelled at her.

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    8 months ago

    Went on a Sunday at noon, was told a 20 minute wait, ended with hour-long wait and missing items.

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    8 months ago

    Overrated! Too long to wait. Broken rice is ok. Bbq pork is good. Fish sauce is average. Price is standard.

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    8 months ago

    I can't believe the prices were changed too fast but there was a little food for one plate.

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    1 year ago

    Good portion and very flavorful. It's so worth visiting! We order com tam. Good presentation for a good price

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    Page 1 of 2

    Ask the Community - Com Tam Sai Gon

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    I was only in town briefly and had a craving for really good crispy egg rolls -- this place…read moreabsolutely delivered. The pork and shrimp net egg rolls were perfectly crispy and packed with flavor, and the bánh khọt egg rolls were just as amazing. I loved wrapping everything in the fresh greens they provided, dipping each bite into the fish sauce, and adding a little sriracha for extra kick. Yes, the fish sauce smell lingers on your hands, but it's completely worth it because the flavors are incredible. There's plenty of parking since it's located in a strip mall, which made it easy and convenient to visit. If you love crispy-style egg rolls, I highly recommend this spot. I'll definitely be stopping by every time I'm in the area.

    I've been wanting to try SJ eggrolls for a very long time. Ordered , nem nuong, banh khot, and egg…read morerolls. Everything was delicious, even the pairing with the fish sauce and vegetables were fresh and clean. The fish sauce tasted like my mom's homemade fish sauce. My Vietnamese Mom definitely approves SJ eggrolls and even went back and ordered a few more things for my dad a week later. Thank you for having this spot in ESSJ and I'll be back for their catering trays for my next gathering.

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    Tay Ho - 26. Bun Rieu

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    Decided to try something new in the area and can't believe I haven't been here before. Been on the…read morehunt for some good banh canh with light broth and not the thick kind, and it was a delight!! I loved my soup, perfect portion size and flavorful. Not too salty, a bit on the sweeter side. Bun Bo hue was decent, broth is a little lighter than I preferred, not too oily, good flavor! We were so full from our noodles we struggled finishing the banh cuon. Fast service, loved the bell you could ring for quicker service, very nice and modern interior. Everything is very updated, plenty of space and light.

    It's been a few years since I've been back here. In town…read morefor work and no more group dinner. Wanted a quiet evening enjoying Vietnamese food. Not a fan of the parking lot but doable. Went in and he walked me to a table in anew section to the right side. The last time I was here, this section did not exist as it was a separate store. Looks like Tay Ho bought the store next door and the. Knocked down the wall and expanded their restaurant. The whole restaurant is pretty big now A nice selection of items. Food was good. Not great but doable and as there are not of Vietnamese restaurants in the area, this works well. Service was great. Food came out so timely without much wait. Enjoyed my quiet meal tonight.

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    Pho Luc Lac - BBH *drool*

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    I was trying to find the best place for shaken beef and this has to be my favorite…read more I've ordered to go from here twice. The portion is perfect and the quality is consistent. The meat is so soft (I ask for medium rare) and it's cooked perfectly. It's super easy to eat and the flavor is so yummy. The red rice has a nice flavor and buttery taste to it. One thing I wanted to note is that I asked for no bell peppers and they cooked the onions perfectly. It's soft and pairs so well. I would definitely not ask for the do chua (carrot and daikon) and just sub it for extra lettuce next time. I'm literally craving the shaken beef plate again omg I gotta go back asap! Next time, I definitely want to dine in and try their other menu items as well :)

    If you're anywhere near Branham and Ross seeking Vietnamese , Pho Luc Lac is absolutely worth a…read morestop. My wife and I tried it for the first time, and you can tell right away this place has been around and knows what it's doing. Simple setup; steady crowd even on a Sunday night; always a good sign. I ordered the large chicken pho, and my wife had the chicken fried rice, which she really enjoyed. The pho was excellent; rich, flavorful broth; great noodles; and a portion size that humbled me. I couldn't quite finish it, which doesn't happen often. Only minor note; I would've liked a few more vegetables, but I'm sure they would've brought more if I asked. Service is quick and efficient. Like many traditional pho spots, you eat first, then go up to the register and tell them your table number to pay; seasoned move is to remember your number and handle it like a regular. Five stars from me. I'll definitely be back; next time I've got my eye on the brisket. Honestly, it's tough to find really good pho in this part of San Jose without heading up to North San Jose or Milpitas, but if you're in the Cambrian area, this might be your spot.

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