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Com Tam Sai Gon is consistently one of my favorite spots for broken rice! The food always hits and every friend or family member I have brought here has loved it. I usually order #13: Cơm tấm sườn, bì, tàu hũ kỳ. The meat is perfectly marinated and the fried shrimp roll is soooo crispy! My only tiny critique is that the shredded pork skin can be a hit or miss depending on the day since it is occasionally a little underseasoned, but the rest of the plate definitely makes up for it. Great quality & value imo, and if you stop by during lunch, they also give you a complementary bowl of soup! This is easily one of the best com tam spots in the area and I'll definitely keep coming back.
I saw the banh hoi dish on Yelp and wanted to try it but unfortunately, they were sold out/unavailable. So I just ordered the com tam plate with the shrimp paste on sugarcane, tofu wrapped shrimp cake, a side of pickled veggies and pork chops. I frequent a very popular com tam restaurant nearby and it is my absolute favorite. Com Tam Saigon's pork chop is really good and is a great alternative if you want to dine alone, something quick and a bit cheaper as well. I really liked how big the plate was. It justified the price of the plate. The flavor of the grilled pork chops was tasty and was tender as well. The tofu wrapped shrimp was crispy on the outside and tender on the inside. I loved the shrimp on sugarcane and it has become one of my favorite Vietnamese side orders over the past few years. I really liked the dish and it can easily feed 2 people. The eatery also accepts cards and tap to pay.
4.6/5: #54: Pork chop with everything. $22. - The pork chop is outstanding. Thick, juicy, great flavor. - The egg cake is OK; I prefer the version at Com Tam Thieng Huong, which has glass noodles. - The shrimp on sugarcane is good. - The fried shimp cake is too rubbery/flat.
Heard about this place from a friend and I'm so glad to have been able to try it! Com Tam Sai Gon is tucked within the food court inside the mall with typical food court set up/ambiance - order at the counter, find a seat, pick up food when they call your number, overall no frills service. We went around lunch time and they had already sold out of a lot of items, including #81 and all the similar vermicelli items, which I was bummed about. However, we ended up getting two broken rice plates to share and they were also super satisfying! The bbq pork chop was really flavorful and tender, and I loved the fried shrimp cake that came with it as well. I would def come back to try the vermicelli plate and would 100% get a broken rice plate again too!
This place has amazing broken rice plates, probably the best I've had so far in the Bay Area. It's located in the food court in the mall. The meats were very juicy and I love the variety in the different sets. The fish sauce was also unique because it had a little bit of chili which gave it a kick. Some of the rice plate came with the savory soup, which complemented everything. I highly recommend this spot, but service can take a bit long when it gets busy so don't expect the food to arrive very quickly.
FOUND A BANDAGE IN MY FOOD FOUND A BANDAGE IN MY FOOD On 02/21/2026, I ordered com tam with pork (sườn) only. The restaurant accidentally added ham (chả trứng), which I did not order. While eating, I found what appeared to be a piece of bandage inside the egg ham. I had already taken a bite before noticing it. This was very disturbing and raised serious food safety concerns. We called the restaurant to report the issue. They apologized and told us we could come back to receive another order. However, they did not offer a refund. Finding a object in food is unacceptable. I hope they review their hygiene and food handling practices to prevent this from happening again. DISGUSTING!!!!!
I ordered their number 17, the pork chop, fried shrimp cake, shrimp on sugar cane on rice with a side of pickled veggies and nuoc cham. The price on the menu is a bit off compared to what they ended up charging you, so expect a small increase once it gets on your bill. I believe it says $17.50 or $16.50 on the menu, but it ended up being $18.11 before tax. I ordered it to go because I knew I wouldn't be able to finish the whole meal in the food court. The food was good and they also offer a cup of jasmine tea with your meal if you ask. Good experience over all!
Stopped by Cơm Tấm Sài Gòn at Grand Century Mall for their #54 . Sườn, Bì, Chả, Tàu Hũ Kỳ, Chạo Tôm, and it was a satisfying and flavorful meal! The BBQ pork chop was tender, juicy, and nicely charred with that perfect balance of sweet and savory flavors. The shredded pork skin (bì) added great texture, and the egg cake (chả trứng) was light and tasty. The fried shrimp cake (tàu hũ kỳ) and grilled shrimp on sugarcane (chạo tôm) were both crispy and full of flavor, definitely the highlights of the plate. Everything came over a generous portion of broken rice, perfectly cooked and fragrant. Service was quick and friendly, and the food came out hot and fresh. The portions are solid for the price, and you can tell they take care in preparing each component. Overall, a great spot for authentic Vietnamese cơm tấm with all the classic sides. #54 is a great combo if you want to try a bit of everything!
I was with my family and we were not sure what we wanted to eat, so we settled at the Grand Century Mall. Located towards the back from the main entrance, you have many choices to choose from. I wanted broken rice, so I was happy to give this place a try. I give props for the female employee who was working, because I was walking by and she greeted me nicely and asked if I wanted to try some delicious broken rice with pork (in Vietnamese, but it is easier for me to type in English). Knowing that this is what I had in mind, I browsed the menu and settled on this plate. Broken Rice with Pork, shredded pork skin and Crab Cake: My favorite all time dish, but usually I prefer just grilled pork without the bone. However, it is more flavorful with the bone. The pork was grilled nicely and not dry. The pork skin is my favorite. I love the texture and how it tastes. The rice was cooked nicely and the crab cake was good. Overall, not a bad experience and fairly price. May come back here again.
Final Thoughts: 4.20/5 Always down for classic Vietnamese food. Honestly, I was a little skeptical of this place as it is in a food court. They usually don't have the best reputation, but I have heard through the grapevine that this place is quite good. I'm also usually willing to try anything once, so my friends and I came here for dinner today. Food: Bánh Hỏi Thịt Nướng, Chả Giò, Chạo Tôm (BBQ Pork w/ Rice Vermicelli, Egg roll, Grilled Shrimp on Sugarcane) **Allergy warning: Contains PEANUTS as a garnish** : 4.3/5 This plate has all the items you would find on a typical cơm tấm dish, but they provide bánh hỏi (woven rice vermicelli) instead. Definitely not the typical combination that I eat, because bánh hỏi is better known to be eaten with something like heo quay (crispy roasted pork belly). Quite satisfactory though. The portion size is smaller/less than what I'm used to, but it's a big enough portion to be eaten by two people or divided into multiple meals. The vermicelli was a good texture for me - it was just slightly over al dente. Protein wise hmmm, I will leave it up to your discretion, but what's provided is about ¾ cup of BBQ pork, 1 eggroll, and 2 grilled shrimp on sugarcane pieces. If y'all compare this to a fairly popular and well-known place like Cơm Tấm Thiên Hương, there's a significant and quite noticeable difference. Flavor wise - optimal. The BBQ pork was seasoned well and was my favorite item on the dish. Good charring and smokiness with a lovely balance of sweet and salty. Some pieces were just 90% fat, so that was not the most desirable to see. The grilled shrimp on sugarcane was average. The eggroll was probably my least favorite - It was crispy and it was seasoned well, but I have preferences for other eggrolls that I've tried. Some texture was added in from the peanut garnish, as well. Cơm Tấm Sườn Bò, Tàu Hủ Ky (BBQ Beef Rib, Fried Shrimp Cake): 4.3/5 Pretty standard plate of broken rice with the proteins, veggies, pickled radish, and fish sauce. If you have a preference for a dryer rice grain, you'll probably enjoy the rice made here. This texture of the rice is just ever so slightly more on the dry side. BBQ pork was very tender, but had some bite/chew to it. Flavor was good - nicely seasoned. Portion sizes hmm given that only 2 pieces are provided, the pieces are quite small compared to other places. The fried shrimp cake has a nice crunch to it. Fish sauce was quite good. The color was nice/deep and consistency was good. There was just the right balance of fish sauce, sugar, lemon juice, and chili for me - chefs kiss. Side notes: - Aesthetic wise for both plates were alright. I feel like they kind of tried, but it just needs some improvements and minor fine tuning with the plating. The plate itself does help because of the green color and texturing on the plate. - Allergy warnings on the menu were not noticeable, if even provided. Not ideal here. --------- Quality: Optimal Their veggies looked very fresh and green and were very crispy. Herbs also looked fresh, even for something that's growing in this winter air. Lovely aroma and nice flavor. The meats seemed average - They were tender enough to just bite through. Price: Expensive Ultimately, I do believe the pricing for this place is quite expensive. We paid about $20 for a plate. Not to say that an average plate isn't this price, but multiple items are being factored in here. Out of all the places that I've been to, I think the serving size for this place most closely represents a plate that I would find in Vietnam. This means that it's smaller and more manageable for someone with an appetite like mine. Service: Optimal The two people that helped us were very sweet and patient with us. Knowing me, I probably should've looked at the menu beforehand, but neglected to do so anyways. We stood there trying to choose our plates and the chị that took our order waited there patiently. A question I asked was if they accepted card/apple pay. The answer was "yes", but the person who typically works that system stepped out and was said to be back within x minutes. We had cash, so it wasn't a concern for us, but she allowed us to eat first and pay with our preference of payment type afterwards. The chị that helped process our payment was also very sweet. Overall, very pleasant experience for me. Ambiance: Optimal Grand Century was pretty quiet this Friday night. It's quiet in general, but the food court was pretty empty. I observed 3-4 other tables with us included. Not a concern because seating isn't an issue at this time. Nothing too significant to note here. Location/Parking: Optimal Again, the location is in the food court of Grand Century. It seems to be right in the middle of the string of food places in the food court. Parking shouldn't be an issue because of the size of this plaza. Unless there's an event going on for the Lunar New Year or night market or something, parking shouldn't be a concern.
This is an okay spot to satisfy your cravings. Everything was mid. Only went here because the usual well known spot was so crowded. Portions were nice but not my go-to for Com Tam. My rice was uneven in texture - some dry some squishy. The bbq marinade on the meat wasn't the flavor I normally have which is like kbbq galbi flavor. This one was similar to the red Vietnamese beef jerky which is more on the sweeter side. It wasn't bad, I just wasn't expecting that flavor profile. On the other hand, I really enjoyed the fried shrimp cake! And the vibe of a small food court in a mall is cool, like you transported to Vietnam for a moment! Visit this food court for the vibes and support locals!
Best viet broken rice I have had in San Jose. It's even better than many spots in my local neighbourhood back in Vietnam. My husband and I are so happy we stumbled upon this place. Broken rice is perfect texture, pork chop is the fattier cut that shines through for this type of dish. Meat is not dry after having cooled down and well marinated for our taste. The shredded pork skin looks and tastes like they made their own, not the type ppl buy in bulk like in other restaurants. Check it out everyone. Please support them so we can all have more options for authentic Viet restaurants .
3 months ago
My new favorite com tam place! I feel like the price of com tam has skyrocketed in the past few years and it's been hard to justify as a lot of shops have also suffered from shrinkflation with their portions. I honestly was so surprised with the massive portion I got. At $23, I'd say the amount of food I received was well worth it. In fact, this plate fed 2 people generously. I don't think the picture does this justice as that plate is HUGE. I'm usually not a fan of bone-in grilled pork chop (I'm lazy to cut around the bone), but this was SO worth it. I also appreciated the balance of the char/bbq flavor - it was present but not overwhelming. You can also see how juicy the meat was, as it's even glistening in the picture. However, unlike many other com tam places, the meat was not overly greasy. The meat was tender and cooked to perfection! read more
Com Tam Sai Gon is consistently one of my favorite spots for broken rice! The food always hits and every friend or family member I have brought here has loved it. I usually order #13: Cơm tấm sườn, bì, tàu hũ kỳ. The meat is perfectly marinated and the fried shrimp roll is soooo crispy! My only tiny critique is that the shredded pork skin can be a hit or miss depending on the day since it is occasionally a little underseasoned, but the rest of the plate definitely makes up for it. Great quality & value imo, and if you stop by during lunch, they also give you a complementary bowl of soup! This is easily one of the best com tam spots in the area and I'll definitely keep coming back. read more
24 days ago
1 year ago
I saw the banh hoi dish on Yelp and wanted to try it but unfortunately, they were sold out/unavailable. So I just ordered the com tam plate with the shrimp paste on sugarcane, tofu wrapped shrimp cake, a side of pickled veggies and pork chops. I frequent a very popular com tam restaurant nearby and it is my absolute favorite. Com Tam Saigon's pork chop is really good and is a great alternative if you want to dine alone, something quick and a bit cheaper as well. I really liked how big the plate was. It justified the price of the plate. The flavor of the grilled pork chops was tasty and was tender as well. The tofu wrapped shrimp was crispy on the outside and tender on the inside. I loved the shrimp on sugarcane and it has become one of my favorite Vietnamese side orders over the past few years. I really liked the dish and it can easily feed 2 people. The eatery also accepts cards and tap to pay. read more
4.6/5: #54: Pork chop with everything. $22. - The pork chop is outstanding. Thick, juicy, great flavor. - The egg cake is OK; I prefer the version at Com Tam Thieng Huong, which has glass noodles. - The shrimp on sugarcane is good. - The fried shimp cake is too rubbery/flat. read more
9 months ago
Heard about this place from a friend and I'm so glad to have been able to try it! Com Tam Sai Gon is tucked within the food court inside the mall with typical food court set up/ambiance - order at the counter, find a seat, pick up food when they call your number, overall no frills service. We went around lunch time and they had already sold out of a lot of items, including #81 and all the similar vermicelli items, which I was bummed about. However, we ended up getting two broken rice plates to share and they were also super satisfying! The bbq pork chop was really flavorful and tender, and I loved the fried shrimp cake that came with it as well. I would def come back to try the vermicelli plate and would 100% get a broken rice plate again too! read more
This place has amazing broken rice plates, probably the best I've had so far in the Bay Area. It's located in the food court in the mall. The meats were very juicy and I love the variety in the different sets. The fish sauce was also unique because it had a little bit of chili which gave it a kick. Some of the rice plate came with the savory soup, which complemented everything. I highly recommend this spot, but service can take a bit long when it gets busy so don't expect the food to arrive very quickly. read more
7 months ago
FOUND A BANDAGE IN MY FOOD FOUND A BANDAGE IN MY FOOD On 02/21/2026, I ordered com tam with pork (sườn) only. The restaurant accidentally added ham (chả trứng), which I did not order. While eating, I found what appeared to be a piece of bandage inside the egg ham. I had already taken a bite before noticing it. This was very disturbing and raised serious food safety concerns. We called the restaurant to report the issue. They apologized and told us we could come back to receive another order. However, they did not offer a refund. Finding a object in food is unacceptable. I hope they review their hygiene and food handling practices to prevent this from happening again. DISGUSTING!!!!! read more
8 months ago
1 year ago
I ordered their number 17, the pork chop, fried shrimp cake, shrimp on sugar cane on rice with a side of pickled veggies and nuoc cham. The price on the menu is a bit off compared to what they ended up charging you, so expect a small increase once it gets on your bill. I believe it says $17.50 or $16.50 on the menu, but it ended up being $18.11 before tax. I ordered it to go because I knew I wouldn't be able to finish the whole meal in the food court. The food was good and they also offer a cup of jasmine tea with your meal if you ask. Good experience over all! read more
6 months ago
Very good food and fair price. They give you lots of meat. I highly recommend this place. The people are friendly. read more
1 year ago
Stopped by Cơm Tấm Sài Gòn at Grand Century Mall for their #54 . Sườn, Bì, Chả, Tàu Hũ Kỳ, Chạo Tôm, and it was a satisfying and flavorful meal! The BBQ pork chop was tender, juicy, and nicely charred with that perfect balance of sweet and savory flavors. The shredded pork skin (bì) added great texture, and the egg cake (chả trứng) was light and tasty. The fried shrimp cake (tàu hũ kỳ) and grilled shrimp on sugarcane (chạo tôm) were both crispy and full of flavor, definitely the highlights of the plate. Everything came over a generous portion of broken rice, perfectly cooked and fragrant. Service was quick and friendly, and the food came out hot and fresh. The portions are solid for the price, and you can tell they take care in preparing each component. Overall, a great spot for authentic Vietnamese cơm tấm with all the classic sides. #54 is a great combo if you want to try a bit of everything! read more
I was with my family and we were not sure what we wanted to eat, so we settled at the Grand Century Mall. Located towards the back from the main entrance, you have many choices to choose from. I wanted broken rice, so I was happy to give this place a try. I give props for the female employee who was working, because I was walking by and she greeted me nicely and asked if I wanted to try some delicious broken rice with pork (in Vietnamese, but it is easier for me to type in English). Knowing that this is what I had in mind, I browsed the menu and settled on this plate. Broken Rice with Pork, shredded pork skin and Crab Cake: My favorite all time dish, but usually I prefer just grilled pork without the bone. However, it is more flavorful with the bone. The pork was grilled nicely and not dry. The pork skin is my favorite. I love the texture and how it tastes. The rice was cooked nicely and the crab cake was good. Overall, not a bad experience and fairly price. May come back here again. read more
2 years ago
Final Thoughts: 4.20/5 Always down for classic Vietnamese food. Honestly, I was a little skeptical of this place as it is in a food court. They usually don't have the best reputation, but I have heard through the grapevine that this place is quite good. I'm also usually willing to try anything once, so my friends and I came here for dinner today. Food: Bánh Hỏi Thịt Nướng, Chả Giò, Chạo Tôm (BBQ Pork w/ Rice Vermicelli, Egg roll, Grilled Shrimp on Sugarcane) **Allergy warning: Contains PEANUTS as a garnish** : 4.3/5 This plate has all the items you would find on a typical cơm tấm dish, but they provide bánh hỏi (woven rice vermicelli) instead. Definitely not the typical combination that I eat, because bánh hỏi is better known to be eaten with something like heo quay (crispy roasted pork belly). Quite satisfactory though. The portion size is smaller/less than what I'm used to, but it's a big enough portion to be eaten by two people or divided into multiple meals. The vermicelli was a good texture for me - it was just slightly over al dente. Protein wise hmmm, I will leave it up to your discretion, but what's provided is about ¾ cup of BBQ pork, 1 eggroll, and 2 grilled shrimp on sugarcane pieces. If y'all compare this to a fairly popular and well-known place like Cơm Tấm Thiên Hương, there's a significant and quite noticeable difference. Flavor wise - optimal. The BBQ pork was seasoned well and was my favorite item on the dish. Good charring and smokiness with a lovely balance of sweet and salty. Some pieces were just 90% fat, so that was not the most desirable to see. The grilled shrimp on sugarcane was average. The eggroll was probably my least favorite - It was crispy and it was seasoned well, but I have preferences for other eggrolls that I've tried. Some texture was added in from the peanut garnish, as well. Cơm Tấm Sườn Bò, Tàu Hủ Ky (BBQ Beef Rib, Fried Shrimp Cake): 4.3/5 Pretty standard plate of broken rice with the proteins, veggies, pickled radish, and fish sauce. If you have a preference for a dryer rice grain, you'll probably enjoy the rice made here. This texture of the rice is just ever so slightly more on the dry side. BBQ pork was very tender, but had some bite/chew to it. Flavor was good - nicely seasoned. Portion sizes hmm given that only 2 pieces are provided, the pieces are quite small compared to other places. The fried shrimp cake has a nice crunch to it. Fish sauce was quite good. The color was nice/deep and consistency was good. There was just the right balance of fish sauce, sugar, lemon juice, and chili for me - chefs kiss. Side notes: - Aesthetic wise for both plates were alright. I feel like they kind of tried, but it just needs some improvements and minor fine tuning with the plating. The plate itself does help because of the green color and texturing on the plate. - Allergy warnings on the menu were not noticeable, if even provided. Not ideal here. --------- Quality: Optimal Their veggies looked very fresh and green and were very crispy. Herbs also looked fresh, even for something that's growing in this winter air. Lovely aroma and nice flavor. The meats seemed average - They were tender enough to just bite through. Price: Expensive Ultimately, I do believe the pricing for this place is quite expensive. We paid about $20 for a plate. Not to say that an average plate isn't this price, but multiple items are being factored in here. Out of all the places that I've been to, I think the serving size for this place most closely represents a plate that I would find in Vietnam. This means that it's smaller and more manageable for someone with an appetite like mine. Service: Optimal The two people that helped us were very sweet and patient with us. Knowing me, I probably should've looked at the menu beforehand, but neglected to do so anyways. We stood there trying to choose our plates and the chị that took our order waited there patiently. A question I asked was if they accepted card/apple pay. The answer was "yes", but the person who typically works that system stepped out and was said to be back within x minutes. We had cash, so it wasn't a concern for us, but she allowed us to eat first and pay with our preference of payment type afterwards. The chị that helped process our payment was also very sweet. Overall, very pleasant experience for me. Ambiance: Optimal Grand Century was pretty quiet this Friday night. It's quiet in general, but the food court was pretty empty. I observed 3-4 other tables with us included. Not a concern because seating isn't an issue at this time. Nothing too significant to note here. Location/Parking: Optimal Again, the location is in the food court of Grand Century. It seems to be right in the middle of the string of food places in the food court. Parking shouldn't be an issue because of the size of this plaza. Unless there's an event going on for the Lunar New Year or night market or something, parking shouldn't be a concern. read more
2 years ago
This is an okay spot to satisfy your cravings. Everything was mid. Only went here because the usual well known spot was so crowded. Portions were nice but not my go-to for Com Tam. My rice was uneven in texture - some dry some squishy. The bbq marinade on the meat wasn't the flavor I normally have which is like kbbq galbi flavor. This one was similar to the red Vietnamese beef jerky which is more on the sweeter side. It wasn't bad, I just wasn't expecting that flavor profile. On the other hand, I really enjoyed the fried shrimp cake! And the vibe of a small food court in a mall is cool, like you transported to Vietnam for a moment! Visit this food court for the vibes and support locals! read more
1 year ago
Best viet broken rice I have had in San Jose. It's even better than many spots in my local neighbourhood back in Vietnam. My husband and I are so happy we stumbled upon this place. Broken rice is perfect texture, pork chop is the fattier cut that shines through for this type of dish. Meat is not dry after having cooled down and well marinated for our taste. The shredded pork skin looks and tastes like they made their own, not the type ppl buy in bulk like in other restaurants. Check it out everyone. Please support them so we can all have more options for authentic Viet restaurants . read more
2 years ago
I got a combo 17 and the pork chop was cooked to perfection. Caramelized and just the right amount of fattiness. It paired well with the broken rice and pickles. read more
2 years ago
EXCELLENT com tam! This is one of the traditional comfort food for working folk, those looking quality meal! My lunch was WAYYYY larger than I normally would eat! (Shameless) as you can see my before and after meal! You have to give this place a try! Their grilled bbq pork chop is so authentic! True Việt flavor read more
My SIL found this place. We originally thought it was in Vietnam Town, but it turned out, it was in the Grand Century plaza as a to-go stall type place. No worries. We arrived later in the evening so it was pretty empty. But we perused their menu, which looked like it had a lot of options, but it was really just different combinations of like 5-6 items. They have giant screens behind the counter showing photos of the items. They have communal picnic style tables, in front of all the food court type places, where we sat and enjoyed our food. If it wasn't clear from the name, they basically serve broken rice dishes. Though my SIL got a Banh Hoi dish, which is the woven vermicelli noodles, served with veggies/herbs and a protein. She got the grilled pork and added an egg cake. I think you eat it like a wrap. I got a grilled pork broken rice dish with the fried shrimp cake. I originally wanted the salted egg cake but they had run out. I had never seen a salted egg cake anywhere previously. Oh well. My pork was really tasty. It also came with a salad, picked carrots & daikon and a bowl of soup. It looked like a lot of food but I was really hungry and devoured it up. My hubby got the grilled beef with fried shrimp cake and shredded pork. I got to try the beef and it was also pretty darn tasty. He thought it was the tastiest Vietnamese beef, he'd ever had. So that's a nice compliment. My SIL enjoyed it so much, she went back and picked us up some takeout from this place a couple days later. I think we all ended up getting the grilled beef though. And I finally got to try the salted egg cake. It was very similar to the regular egg cake but with a slight hint of saltiness. Nothing too outrageous but I probably prefer the regular egg cake. Haha. The beef again, was delicious. With the takeout order, I don't remember getting the soup though. Oh well. Since my hibby is a fan, I'm sure e'll be back soon. read more
Com tam is a fun "choose your own adventure" type of meal. All items were yummy, and the owner was very kind and patient as we went through the huge menu. Menu is a bit overwhelming, listing probably ever. single. iteration. of grilled pork/beef/chicken, fish/shrimp/crab cake, salted egg/egg cake, etc. But hey, there's something for everyone! Located in the food court of Grand Century Mall. We got two combo plates, which came with side soup and fish sauce dipping sauce. Portion sizes were good for the price. Total was $48 after tax, save 3.5% credit card fee with cash FOOD - Grilled Pork/Grilled Short Rib: these were both DELICIOUS. The marinades were slightly sweet and finger licking good. Loved having some of the sauce seep onto the rice. Both were very tender. Highly recommend either of these items, 5/5 - Grilled Shrimp on Sugarcane: very juicy, and had a nice bouncy texture. Great with some of the chilis in the dipping sauce, 5/5 - Shredded Pork Skin: nice textures between the pork skin and some meet. This is great eaten in combo with some of the other items on the plate for a very satisfying textural bite, 5/5 - Fried Beancurd Wrapped Shrimp Cake: I believe this is the same shrimp paste that gets put around the sugarcane. The beancurd adds a light crunch around.. almost like turtle chips! A little bit greasy, 4/5 - Egg Cake: this is a hearty slice, with vermicelli noodles and other mix ins part of it. Not my personal favorite item, as the flavour of egg gets tiring for me after a while, 4/5 read more
2 years ago
Our new favorite com tam place! This place is inside Grand Century. We usually take the back entrance that leads to the food court. Our usual go to is Com Tam Thiên Hương prior to this. I have to say, the Korean short ribs and other meats are very well marinated compared to the other places. Everything was grilled to perfection. Owner was very nice and let us substitute the rice for banh hoi when we want to change it up. Give this place a try, you won't regret it! read more
2 years ago
Located in grand century mall food court! For the price, it is bomb! One of the lesser expensive com tam places out there but the quality is still great. My goto combo is the suon bo, bi and chao tom which never disappoints. The marinade on the meat is also good. The pork chop is also good as well! Def check this place out and support the local~ they're super friendly! Weekdays are not as crowded but weekends do tend to be a lil more busy. read more
1 year ago
1 year ago
Wow. What a gem of a find! I was super hungry one day and decided to pop into the Grand Century Mall. I let my stomach be my guide that day and it led me to Com Tam Saigon. They have some very fresh food and their meat is delicious. They make it fresh to order and you can taste how much time goes into it. The main worker that day was also very nice and attentive :) I mean, look at the photo read more
3 years ago
2 years ago
Overall everything was good. Amazing food and service. The owner said hi and took our order. The food came out in under 5 minutes. The atmosphere of the place was really cool. Would definitely recommend! read more
2 years ago
1 year ago
2 years ago
2 years ago
I got the #17 which has pork chop, shrimp on a sugar cane and shrimp cake. The portion was really small for $17 but it was good. The guy behind the counter was really nice and gave out recommendations on what to get. read more
11 months ago
2 years ago
A new gem next to the best sugarcane shop in town. This cơm tấm place made me miss Saigon so much. It is delicious and flavorful to the max. Definitely check out this place and u won't be disappointed. read more
1 year ago
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