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    Burma Roots

    4.4 (169 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated 1 week ago

    Order Burma Roots Takeout or Delivery

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    BURMA ROOTS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Moderate noise

    Recommended Reviews - Burma Roots

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    Reviews With Photos

    Tea salad
    Helen H.

    The interior was beautiful. The restaurant also has a bar area. Parking can be challenging in the middle of downtown Willow Glen. I came here for Mother's Day and saw a discount on Yelp that disappeared after I inquired about it. I decided to dine here anyway because parking took awhile. The portions are shareable between two people. Prices are steeper here as well. I have had better Burmese food elsewhere and will likely not return. Workers were nice and patient. The dishes came out very far apart, making it difficult to enjoy everything at once. My family liked the nan gyi curry chicken. The tea salad was okay. The chow mein and walnut shrimp was not memorable.

    Nice menu
    Sarah T.

    This place took over the Opa! spot next to the creamery. Inside is nicely decorated with modern furniture. Staff was at the door to immediately welcome guests in. Our group of 4 were starving and ordered the egg plant shrimp in garlic sauce, garlic noodles, shrimp rolls, and the pumpkin pork stew. Everything was delicious! The egg plant pieces were ginormous and the pumpkin pieces too. They did not skimp on the described items in the menu. The shrimp with the egg plant was very garlicky which was expected. The shrimp rolls had great crunch to them. The pumpkin prom stew was good and kind of like a curry with a unique flavor. I would order it again. The garlic noodle was a basic item but still very good base for the dishes. I will definitely be going back!

    Tea Leaf Salad
    Sabrina P.

    Food was really good. The tea leaf salad was super flavorful and fresh. The kebat beef (I didn't get to take a pic of it ) was also a standout and the coconut rice paired well with everything. Parking was honestly a struggle and the place gets pretty crowded, but the wait wasn't bad. We got seated pretty quickly since there were more tables outside than inside. We ended up sitting outdoors, which was fine but a bit busy. Service stood out though. The staff were attentive and kept checking in to make sure we were doing okay. Overall, a solid spot if you don't mind the parking situation!

    Dining area
    Eric I.

    The restaurant is located conveniently in downtown Willow Glen and there's a parking lot nearby. It looks nice, modern, well decorated and everything seems fairly new (since it opened a year or less ago). We were greeted by a friendly server who asked us if we wanted a booth or table - we came a little early, so it wasn't too crowded. It was a Saturday, and I don't know if there are lunch specials during the week, but nothing on the weekend. That would have been nice - I always like lunch specials that give you lunch sized portions and some small things (cup of soup, small app type items) to go along with it for variety. We ordered two dishes, the Moat Hingar (fish chowder noodle soup) which uses catfish along with vermicelli in the soup itself. There's a plate with chili flakes, a hard boiled egg, and some deep fried starch that you can break up and add into the soup for texture and taste. This part was a little heavier/thicker than what would have been ideal for me, but it was still fine. The soup was a little thicker than I expected, not creamy thick, but more like corn starchy thick, though I'm really not sure what the thickening ingredient was. I would have been slightly happier with a thinner soup, but it was still fine. The taste was pretty good. The Burma House Noodles were seasoned very much like pad Thai is, but it was on the sweet end of the spectrum as far as that goes. I got tofu as the protein, and there was plenty of that, nice and firm. Overall, it was good, but not great for my tastes. To be honest, the issue here, for me, is I'm not exactly sure what Burmese food is supposed to taste like. I know Thai food and many other types of Asian food, but the subtleties of Burmese food aren't known to me, so I could either give it the benefit of the doubt and say "I guess this is what it's supposed to taste like?" or grade it to my own particular taste and less than informed expectations and I could be grading too harshly when it's exactly what it should be. I've chosen to give it the benefit of the doubt. So to my taste, it would have been ~3.5 stars, but I'll give it 4. Would I come back? Well, I wouldn't go out of my way to come back or suggest it as a place to meet up for a meal, but I'd be like "yeah, sure, we can do that." if it were suggested to me. I might ask the staff what they'd recommend or what they think they do particularly well versus winging it like I did this last time. I'd suggest they take down the Grand Opening banner though, as it states there's a discount until May xx, 2025, and it just looks a little dated to have that still hanging there when the banner is outdated and doesn't apply any longer.

    Burma House Noodle w/ tofu
    Maria L.

    Came here for lunch on Saturday around noon. Parking at the Town Square garage at the back was easy. The entrance with the water fountain looked really pretty The restaurant wasn't crowded at all. Inside had a cool vibe as well. Service was friendly. We ordered two noodle dishes to share. They came really quickly. The Fish Chowder Noodle Soup was pretty flavorful and not fishy at all. I liked that the toppings came on a separate plate so that the Burmese fritter didn't become soggy. The Burma House Noodle with tofu was just mediocre at best. The dried tofu was kind of hard; the noodles were too sweet and needed more spice. I was quite disappointed at the food as I had high expectations because of their ratings.

    Menu, page 1
    Shih Fa K.

    I ordered the Tea Leaf Salad and the Garlic Noodles with Tofu. I always enjoy tea salad, and it was a neat show for them to mix the salad at the table. The garlic noodles were good, but not really remarkable. The service was good, and the ambience was quite beautiful with expensive looking decor. There was a lot of thought put into the decor of the place.

    Fiery Vegetables
    Cristina G.

    Came to this restaurant to meet some friends. The restaurant is beautiful inside and the services is welcoming, kind and helpful. The food was delicious! We had so many options it was hard to choose. We enjoyed the mocktails: Mango lemonade, Sangria, and Lechee-tini. We enjoyed the firey veggies mix. The veggies had a beautiful color, they flavors were so good and it was not very spicy. The Burmese chicken curry was so flavorful and creamy especially with the coconut rice-YUM! And of course our favorite the tea leaf salad. I was visiting from out of town but i definitely look forward to returning. Go Try It! You won't be disappointed!

    MJ M.

    Love that there's a Burmese restaurant here. Food is flavorful and yummy but everything was very heavily sauced and greasy. The tea leaf salad was too salty as well. I usually have no trouble finishing salads but even between my husband and I, we left half of it behind. Also a warning that a lot of the food seemed to be mildly spicy including the mango chicken and lemongrass shrimp. We weren't warned about that and the kids weren't a fan.

    Garlic noodles
    Evangelina B.

    What a great restaurant! My friends and I wanted to try a new place and we decided to come since none of us have ever been. I've never been to a Burmese restaurant before so I was excited to try knew things. We arrived on a Friday evening around 6 and it was moderately busy and got busier as the night went on. Our server was nice and took our drink order right away and soon after our food order. Their menu has a good variety and the dishes aren't far from something you have eaten before. What we ordered: String beans Honey- Glazed Walnut shrimp Garlic noodles Their servings are family style and the three items we ordered were plenty. We even had leftovers! We had a great experience here and will definitely be back! Be mindful of the parking, allow yourself extra time for this if you're coming for dinner.

    Roti dessert. Delish.
    Chrystal L.

    Finally got to check it out tonight. It was pretty good. We had the mango chicken, we tried the coconut chicken, curry, and we tried that walnut prawns. We also had the roti dessert which was served with orange slices and ice cream. The dessert was delicious. My two friends had dinner with really liked it, I just thought it was OK. But I have to try it one more time. The spring rolls are really good as well. I do not love spicy food and a lot of the items on the menu had a lot more jalapeño or garlic chips. I typically like so it could just be me. The quality seemed good. The service was good. They have a full bar and places to sit basically, it's the same exact layout, as it was when it was opa. I hope it gets busy and people fall in love with it because it's really nice to have a decent restaurant there on that big corner spot at Willow and Lincoln

    Tea Leaf Salad
    James S.

    Anchoring Willow Glen Square, this place is lively, spacious, and delicious. Burmese cuisine may will likely seem familiar as Myanmar (formerly Burma) borders other places (India, Bangladesh, China, Laos and Thailand) whose flavors you already have some experience with. Lesson over, let's eat! We split three dishes and each were big winners. It helped to look over the Yelp reviews first to get some guidance. Still, go for what sounds good for you. We started with the Tea Leaf Salad (Romaine lettuce, fried yellow beans, garlic chips, sesame & sunflower seeds, peanuts, tomatoes and jalapeños) tossed table-side with fermented green tea leaf dressing. So good, plenty of crunch, very fresh, and oh-so shareable. Our next two dishes were brought together. I wish they came out separately, but it was not a problem. The Fish Chowder Noodle Soup aka Moat Hingar: ('Authentic' fresh vermicelli noodle soup made with fresh vermicelli, fresh catfish, onions, garlic, cilantro, lemon, topped with chili & hard-boiled egg). On a chilly night, this especially hit the spot. Wonderful flavors and textures -- a little kick. Didn't spot much catfish, but presume it was integrated inside. Burmese Chicken Curry (Chicken and potatoes cooked in a Burmese curry sauce) is simple and simply delicious. It's also really large, like the other dishes, and that's the one that gave us some leftovers. We also ordered the Biryani rice, which had enough flavor but still pretty subtle not to disrupt the other flavors going on. Some have moaned that it's small, but really, it was plenty. And at $3.50, you can order another. In the spirit of things, I tried the Burma Ale on draft. Refreshing, with a hint of sweetness. Service was ok, though not exceptional. Had to look around a few times to ask for or about something. Still, overall, Burma Roots is a fantastic place to eat - and highly recommended.

    Business Hours
    Lloyd C.

    My wife and I met up with some friends at Burma Roots for dinner. Burma Roots is on the corner of Willow Street & Lincoln Avenue where Opa used to be. There is a parking lot close by and street parking around the area. Nicely decorated and a fairly large place that can accommodate large parties and/or an event. Two separate multi-user men and women's restrooms. The service from all the staff was really attentive, nice, and helpful (5/5). FOOD: Burma Candy Dream (Winter Special). Rum, mango puree, coconut, etc. (3.5/5) Burmese Iced Milk Tea (3.5/5) Tea Leaf Salad: Romaine lettuce, fried yellow beans, garlic chips, sesame & sunflower seeds, peanuts, tomatoes and jalapenos all tossed with fermented green tea leaf dressing (3.5/5). Black Pepper Beef: Cooked in a special sauce with red bell pepper, celery, carrot & onion sprinkle with black pepper (3.5/5). Fish Chowder Noodle Soup (Moat Hingar): Authentic fresh vermicelli noodle soup made with fresh vermicelli, fresh catfish, onions, garlic, cilantro, lemon, topped with chili & hard-boiled egg (3/5). Garlic Noodles: Flat egg noodle tossed with garlic and scallions in a tasty sauce (3/5). Chili Beef: Sliced beef or lamb cooked with dried & fresh chili, onions, and basil (3.5/5). Jasmine Rice and Coconut Rice. I'd be interested in trying other dishes here. Overall, 3.5 stars.

    Store front
    Dang L.

    Ordered to go and just came to pick up. It's nice that the restaurant is near a parking lot so hopefully you find parking. It was 5:30 pm on a Thursday so it was not too busy. They had my food ready on time. Garlic noodle: 3.5 stars. thin noodles very garlicky with garlic crumbles. I think I would have enjoyed it more if it wasn't packed down into a cube container. But I like the thinness of the noodle and flavor was good but very oily. Tea leaf salad: 3 stars. unfortunately it was already premixed with everything. I can see there is plenty of tea leaf but there is also a bite of heat on my tongue even though I had the jalapeños separated in another container. The salad was soggy as it was already mixed so I was somewhat disappointed. Although it had all the texture the flavors was just ok. If I could suggest they pack the salad and topping separately for people to go that would be helpful like Burma Bay. Salt and pepper calamari: 2 stars. There were calamari pieces but the batter was very much like fish stick batter but without much salt and pepper flavors. So I was very disappointed although it came it plenty of green onions and aromatics it can't make up for the salt and pepper flavors.

    Palata with Chicken Curry Dip

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    Page 1 of 5

    Burma Roots Reviews in Other Languages

    Ask the Community - Burma Roots

    Do they serve beer and wine?

    Yes! They have a full bar!

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    Must be Thai

    Must be Thai

    4.0
    (2.5k reviews)
    3.0 mi
    $$

    This is a fantastic spot for Thai that serves both well-known dishes and an exciting array of…read moredishes that were new to me! The menu is laid out by geographic regions, which I thought was a really neat way to showcase the many different cuisines. We started with summer rolls and calamari, both of which were excellent. The summer rolls were fresh and bright, with a delicious peanut sauce that was among the best my sister (a self-described "Peanut Sauce Snob") and I had ever had. The large pieces of calamari were expertly cooked, still very tender even after frying. There was a hint of spice in the calamari dipping sauce that I quite enjoyed. For entrees, we got Pad Thai, Pad See You, and Panang Curry -- all favorites we've had many places (despite the many alluring new-to-me options, I admit we all defaulted to known quantities) -- and we were impressed across the board. Everything was flavorful, had just the right amount of spice, and came out steaming hot. We really enjoyed the cozy atmosphere of this restaurant, which felt lively and friendly. It was very busy, with a line out the door by the time we left, so reservations are a good idea!

    Came for lunch and got the pad kee mao. It was decidedly medium. The tofu was very chewy, but not…read morepleasantly chewy, more like "fried 2 days ago" chewy. Half of the tomatoes were sliced and half were whole cherry which was an interesting and inconsistent choice. The rest of the veggies and noodles were fine. The concept is cute with the menu parsed out by region, but it's not quite must be, more like may be Thai.

    Photos
    Thai for dinner hee
    Thai for dinner hee
    Pad See You
    Pad See You
    Pok Pok Lao/Papaya Salad ($12.90)

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    Pok Pok Lao/Papaya Salad ($12.90)
    Burma Classic

    Burma Classic

    3.8
    (12 reviews)
    5.7 mi

    Found this place on DoorDash and they happened to have a great deal going on. 50% off $45 or more,…read moreso we decided to give them a try. We ordered: - Burmese Garlic Noodle (plain) - Basil Lemongrass Chicken - Burmese Style Red Curries Chicken - Coconut Rice The garlic noodles were good, although not my personal favorite out of everything we ordered. The basil lemongrass chicken was very flavorful and probably one of our favorite dishes of the meal. The Burmese style red curry chicken was also really good with a rich curry flavor. What surprisingly stood out to all of us though was the coconut rice. Everyone really enjoyed it and it paired perfectly with the curry dish. The portions were generous too. The whole meal was very filling and we actually had enough leftovers for two of us to have lunch the next day. The pickup process threw me off a little at first because I didn't realize this was one of those shared kitchen locations with multiple restaurants operating out of the same spot. But the staff there were extremely nice. I arrived a little before my pickup time and they checked on my order right away and let me know it should be ready in about 10 minutes. I waited in the car and one of the workers was kind enough to bring the food out to me. Overall, really solid experience with tasty food, generous portions, and friendly service. We will definitely order from here again.

    This place has pretty good food, and service was responsive once they tracked down our order. We…read moreordered through their Square website, and they didn't see it come in, but rectified it as soon as they found out about it. We ordered the Burmese Spicy Noodle with shrimp and the Laphet Thoke (Tea Leaf Salad), and they were both good. The ambiance is a ghost kitchen.

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    Burma Classic
    Nan Pya Thoke my go to order
    Nan Pya Thoke my go to order
    Storefront

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    Storefront
    Burma Spice

    Burma Spice

    4.6
    (198 reviews)
    22.5 mi
    $$
    Locally owned & operated
    Women-owned & operated

    I've never had a bad dish here. The tea leaf salad is so good and chock full of flavorful, crunchy,…read moredelightful things. The eggplant we got was also insanely flavorful and well-seasoned, and I would get this again in a heartbeat. The minty jalapeno chicken made me want to try to recreate this dish at home. I love anything with mint in it, and I love anything with jalapenos in it. Put them together, and it's a combo made in heaven. The spring rolls were also very good, but pretty standard, so it's not a must-try, but they're great if you're craving something deep fried and crispy. Omg, the coconut rice. I'd never really had coconut rice like this before despite growing up around Asian food, and I've had dreams about eating this again. We doordashed everything for our most recent meal and even though quality can sometimes suffer when you're having something delivered (or even when you're getting takeout), every dish was so incredible. I can't wait for our next meal from Burma Spice - in fact, I think I might doordash it again for lunch tomorrow!

    We came here for a late night dinner. The building is in a small strip mall on the corner of El…read moreCamino and Whipple. I got the tea leaf salad and thought it was tasty. It was the right amount of saltiness and it wasn't super super strong. My spouse said this is one of the better tea leaf salads that we have tried in the area. I tried a coconut curry chicken dish and thought it was fine. Flavor was good, but the dish was only chicken curry (sauce) but no vegetables or any other thing inside the dish. It did feel a little one note! Service was good! They were nice!

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    Coconut Rice - 4.5/5
    Coconut Rice - 4.5/5
    Samosas and Kebat Chicken
    Samosas and Kebat Chicken
    Black Pepper Beef

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    Black Pepper Beef
    Rangoon Ruby

    Rangoon Ruby

    3.6
    (1.9k reviews)
    17.2 mi
    $$

    Family friendly but also sophisticated, with great ambient lighting for mood--bustling on a Friday…read morenight. We had a variety of veggie dishes: the yellow pea fried tofu is a must have: the chili sauce it comes with understated, and the "tofu" slices themselves melt in your mouth like custard, unlike any tofu we've had. The samosa soup was also off the hook delicious--savory and tangy, and our other dishes: tea leaf salad and palata bread were quite good. Were burmese fans and highly recommend!

    We were recommended to check out Rangoon Ruby, a Burmese spot in the DT Palo Alto area, by one of…read morethe Stanford staff. We came here for an early dinner, and ordered: +Palata - served with coconut chicken; you can opt to sub for vegetarian curry or lamb curry +the Burmese Pad Thai - prepared with rice noodles, red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg; you can opt for chicken, tofu, shrimp as a protein option, so we went for the shrimp +the Country Style Beef Curry - slow-cooked with onions, garlic, potatoes, lemongrass, and spices +and, Mango Shrimp - tossed with basil, fresh mangoes, onions, and mango puree; served with fresh mango Portions were on the smaller end, and it seemed as if we were getting sampling/tasting plates. Note that they also have a GF and a catering menu. Staff were friendly, and the restaurant is narrow but had plenty of seating. +Burmese eats +small portions

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    Rangoon Ruby
    Samosa Soup
    Samosa Soup
    Rangoon Ruby

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    Burma Roots - burmese - Updated July 2026

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