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    Mint Leaf Cuisine

    4.1 (505 reviews)
    ModerateAsian Fusion
    Closed • 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM
    Updated 3 weeks ago

    Mint Leaf Cuisine Photos

    Business Info

    MINT LEAF CUISINE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Mint Leaf Cuisine

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    Yellow curry, peppercorn chicken with veggies, and spicy basil fried rice
    Nina A.

    Tried this restaurant for the first time today with a couple of friends for lunch and we had a great time. The ambiance is beautiful with nice decor. The service was good and although it was busy on a Saturday afternoon, we were seated immediately. The food was amazing! We ordered the yellow curry, peppercorn chicken with veggies, and spicy basil fried rice. The food came out piping hot and so fresh and delicious. I can't wait to come back here and try more dishes. I would highly recommend mint leaf if you're craving some Thai food

    Menu (August 2025)
    Anusha S.

    Visited Mint Leaf on a Saturday around 7:30pm. We had a reservation, though the restaurant was not too busy then. I liked how there was a whole separate vegetarian menu! We weren't that hungry so we just ordered two appetizers: fried egg rolls and roti. Fried egg rolls (3/5): Very cool presentation! I liked how each egg roll came in a shot glass with carrot and cucumber slices. That said, the egg roll and the dipping sauce could have been more flavorful Roti (3.5/5): Also nicely presented! The roti was tasty but I wish the red curry was spicier and that there was more of it. Overall, the dishes at Mint Leaf are very instagrammable and the space feels like it would be a nice spot for a date night. I appreciated how vegetarian friendly the restaurant is. The food was presented well, but it could have been more flavorful and it's a little pricey for what you get. I am unsure if I would return, maybe would come back to try the Pad Se Ew

    Green Curry with prawns

    Great food, cozy ambiance, and excellent service! This spot serves authentic, hearty dishes right in the heart of Saratoga. My only critique is that the Green Curry was missing two ingredients I typically expect--bamboo shoots and lemongrass. That said, there were sufficient Japanese eggplant and basils and more than made up for it. Overall, a delicious and satisfying meal, and I'll definitely be back.

    Fried banana and icecream
    Novaira M.

    Beautiful ambience, friendly and accommodating service and very flavorful food! Their menu was a little oddly organized but overall they had a good variety of vegetarian, seafood and meat dishes. You could adjust spice levels on most dishes (they indicated where you couldn't) . They also have a separate menu for vegetarians which is great! Here is the breakdown of what we ordered and how it fared: Saratoga curry puffs - 6/10 Spicy basil noodles - 6/10 Pad thai - 9/10. This cane wrapped in an egg! It was the first time I had pad thai like this. The flavors were also great and it had heat to it from red chillis. Spicy peppercorn with basa - 10/10. This was an explosion of flavors and the vegetables in the stir fry were also delicious Penang curry with tofu - 9/10. The curry was very flavorful and the veggies were balanced. The prices were also quite reasonable and the food portions are shareable. We enjoyed the food and service here and will definitely return to try more items on the menu.

    Wonton
    Amandeep.Deepi.Dee M.

    Quiet dinner. Service was great and the food was delicious. Ordered the crab wontons, coconut soup, and spring rolls.

    Scallop yellow curry
    Tiffany L.

    Haven't been back in a while since we last came back, brought bf to see if anything changed. The ambiance is rlly nice and comfortable and the servers were quick to service. We loved the roti and the yellow curry, the udon noodles were sweeter than I thought they were, and the steak was a bit stiff even tho I requested medium rare. It's more like fine dining so kinda pricey, and rice is not included with curry. Will only comeback if in town.

    Shrimp spring rolls and my own wine
    Amanda F.

    Thai is my absolute favorite. This place is extremely good. I had the spring rolls and vegetable entree. I'm impressed. Didn't even need chili tray! Best part? BYOB. Yup , buy your own wine or beer and you can serve yourself. Def will be back!

    Garlic Noodles with Green beans with steak.
    Tawnia T.

    Very colorful decor, service staff was attentative and all of the flavors in the food was amazing.

    Tofu, cheese, and tomato salad
    David N.

    A great, cozy little spot with a fantastic ambiance and huge menu of unique and interesting dishes not served at most Thai restaurants. The Roti appetizer was simple but delicious with pan fried puff pastry triangles and a peanut sauce side. The Spicy Basil Fried Rice was excellent with a big scoop of tasty fried rice sprinkled througout with bits of red pepper, tender green beans, basil, and white chicken pieces. Crispy pieces of basil were also sprinkled around the top of the plate. Order it medium-hot, and ask for a side of red chile sauce to adjust the heat upward and add more flavor. My vegetarian friend had a great looking salad with fried tofu, a feta-like cheese, sundried tomatoes, cherry tomatoes, and I think walnuts.

    Green Curry
    Sharadha R.

    This is one of the hidden gems in bay area. I have had the most amazing thai food ever in the US. We went as a family of 7 with two kids. The staffs were really kind and the service was good. It is a cute place that can fit large groups, it's kids friendly and they customise the spice level. They have a separate vegetarian menu as well. Here's our order : Saratoga Curry puffs - a unique starter in a thai restaurant and it was good. Roti - somes with a peanut sauce and lip smacking. Coconut milk soup - generous portion, shared by 6. The taste was top notch. Green curry and Thai panang curry - Absolutely delicious with lots of veggies and tofu. Spicy Thai basil fried rice - again, a tasty meal. Mango and sticky rice - the sticky rice was good, mango was not sweet. Overall, this is the best thai food I have had in the bay area. I would highly recommend this place as it's family friendly as well.

    Pad See Ew
    Wesley T.

    Located in downtown Saratoga, this restaurant serves upscale Thai food. Parking is a bit tricky as the restaurant is on the side of the street, but there is a lot fairly close by. The interior looked very traditional and gives off a high end vibe. I got the Pad See Ew with beef cubes ($22), and I really liked it! The meal was sweet with just the right amount of spice, and the portion was good enough for lunch. The beef and broccoli brought good texture to the meal and goes well with the soft noodles. I'll definitely come back sometime in the future to get their Pad Thai!

    Mango red curry
    Nikita K.

    Love this Thai spot in downtown Saratoga, and I always get the mango red curry which I usually can't find at other Thai places. It is so good and the mango flavor is subtle but yummy. I love that they have a whole separate vegetarian menu with tons of options. The setting is super nice inside and service is good too:)

    Pad Thai with Chicken and Prawns
    Erin D.

    Mint Leaf is an absolute favorite of mine! Their decor is charming and the ambience is warm--it's a very embracing and rich environment to settle into. The staff are eager to please and work diligently to ensure the food is prepared to expectations. They make the best Pad Thai and their Fresh Spring Rolls are on par. Not all Thai food is created equal, so if you've never experienced this establishment before, you need to give it a try and can thank me later!

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    This place is amazing! The inside is so tastefully decorated and the plating is gorgeous! Great food and such a good sit down spot.

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    This is a Thai restaurant where literally every dish is delicious. The all staff are friendly, and the food prices are reasonable.

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    GOGA Restaurant - Black Truffle Crusted Salmon ( Weekly updated Set Menu on July 15)

    GOGA Restaurant

    4.5(108 reviews)
    0.0 mi
    Family-owned & operated
    Locally sourced ingredients

    GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

    To start out, I am a HUGE fan of Hawaiian food and Asian fusion cuisine; thus, I was very excited…read moreabout visiting GOGA to celebrate my birthday with my wife (who shares the same birthday) and my two kids. We found GOGA on Yelp and it seemed like it had just the right vibe (a laid-back atmosphere with the meticulous and intentional attention to detail that only a master chef can bring to a meal). I'll start out with the good. We were seated quickly (as the first reservation of the evening should) and they offered us a burger and fries option for our small children; this is nice since kids are often too picky to appreciate the mixture of flavors/textures on offer. My six-year-old had the burger and he reported that it was good (with one thumb up) but not great (two thumbs up); I think that if he had not removed the tomato and lettuce, it would have been better but he is a much tougher critic than me. On to the areas where improvement is needed. The chef's attitude toward small children is not inviting. For example, my son is small, 36". He does not put his feet on the chair because he wants to but because he needs to in order to prop himself up to a comfortable height. The chef yelled at him from the kitchen, "Tell the young man to put his feet down!" I get it, the chairs are upholstered in a leather material but a better approach would be to send the server over to communicate in a friendlier way, offer a booster, or to ask if he would be willing to remove his shoes if he needs to prop himself up in the chair. The next thing was the smoke. At one point before they decided to turn on the range hood the entire restaurant was filled with smoke that was pretty irritating and a bit alarming. They seemed to get it under control but the whole restaurant stayed musty at all times, it definitely needs more circulation. One idea would be to install a large folding door on the side of the restaurant next to the entry-way to create a sort of indoor/outdoor dining that makes use of the entry-ally way. It would also help to avoid the feeling of claustrophobia from being in such a small space. The prix fixe menu for the evening was a four-course meal at $95 that included the tuna sashimi salad, a lobster roll, American Wagyu, and raspberry tiramisu. The tuna salad was decent, very smooth, rich and well matched to the veggies and avocado. The lobster roll is where things started to fall apart. The bun was butter and overly salted and over-powered the meager bits of lobster that was included within. Last was the Wagyu (which we were highly anticipating due to having to wait 45 minutes after the lobster roll to arrive). Sadly, it was also over-salted, dry on the outside and chewy on the inside with a very gamey flavor (it was the worst steak I have had in a long time and definitely the worst Wagyu I have ever tasted). It was paired with a single spear of broccolini (extremely over-salted) and a large cut of heirloom tomato. Nothing about this pairing brought to mind Hawaii and its unique savory and sweet profiles but then again it just did not taste good. Last was the tiramisu. It was good, perhaps a bit heavy on the cream but overall good. The only other thing to note from this portion of the meal was that their only attempt at helping us celebrate our birthdays was a single heart-shaped candle which is nice but definitely minimal effort. As I was getting ready to sign the bill (around $400 total including a mimosa, three prix fixe, and a burger) the chef visited our table. I thought this was going to be a visit to ask how our meal was but instead he wanted to let us know that there were other guests waiting for our table... wait what?!? We arrived promptly at 5:30, they took 20 minutes to serve our salad, another 30 minutes to bring the lobster roll, 45 minutes to bring Wagyu, and 20 minutes to serve desert and somehow we are the ones holding things up?!? Frankly, I was too impressed by their total lack of self-awareness to get overly angry. Conceptually, I'm OK with the chef not adhering to the Hawaiian theme (regardless of the Hawaiian music playing throughout our visit) as long as they provide food quality that matches the fine dining price. Perhaps I visited on an off-night (since the menu is likely changing frequently) but for nearly $100 per person I expect better. Sadly, it looks like I'll still be waiting for a fine-dining approach to Hawaiian cuisine because GOGA just isn't it.

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    Hongs Gourmet - Beef Chow Fun with Black Bean Sauce & Gravy

    Hongs Gourmet

    4.0(499 reviews)
    0.2 mi
    •$$

    Hongs is the best Chinese food in the South Bay by far. All the varieties of food we have chosen…read moreover the years is perfectly made. The Seseme Chicken is fantastic and the Honey Walnut Prawns, the Cashew Chicken, the soups, the best pot stickers- never dry or chewy, but cooked twice in a special way. The chicken chow mein is a household late night favourite- chicken pieces are cooked, not boiled, everything has flavor, and the rice combos are great. Dont forget the green onion pancake, hard to get a traditional style one that tastes right. The owners are locals, always have wonderful staff and a great set of chefs. Huge portions! We usually do takeout, our food arrives hot. We moved away and come back often to visit the area, and always do a takeout just for another taste of Hongs! The best!

    I'll come here a number of times now and I've always had good food and good service. The atmosphere…read moreis relaxed and elegant and on a nice day I like sitting outside on the patio. Service on the patio can be a little scattered because they can't see you from inside. I've had very good noodle dishes here. I had a really good eggplant dish here the last time I was there. I think given the location, the ambience, and the quality of the food. The prices are reasonable. It's a little bit more than many area, restaurants, but this is a nice place.

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    Darla Cafe

    3.9(263 reviews)
    0.2 mi
    •$$
    Casual dining
    Pet friendly

    Going in, we were greeted immediately and we requested to sit outside. The restaurant itself has a…read morelot of seating inside and some outside. We ordered from the Special Menu, Steak and Eggs. The food was so good, we all finished it. The curry had great flavor to it! I also ordered orange juice, and it was perfect sweetness level, not bland or sour. Our servers were on top of it as well, checking in on us multiple times, I recommend checking this place out.

    Final Thoughts: 4.20/5.0…read more Asian fusion brunch spots seem hard to come by around the San Jose area. There's more within the larger Bay Area space that I never really go to. My sister and I decided to divert from our original plans today and just go on a brunch date elsewhere. This is also a spot that's been on my list for the longest time and I'm only now just getting to it. Relaxing Saturday brunch day. Thinking it will be a 4 stars for me for this experience. Food: Darla's Benedict: 4.0/5 This is the classic eggs benedict. It comes with two medium poached eggs on rustic Millstone bread. On top, it will include candied bacon, tomatoes, yuzu hollandaise sauce with the side of crispy kale. The poached egg was done nicely. You can see in the video that the yolk is super runny and cooked perfectly. The bread is quite thick and does have that crispy edge on the crust. Personally, I hate tomatoes. They do put a few thin slices on it, so it wasn't enough to fully affect the taste. I did give those pieces of tomatoes away to my sister though. The yuzu hollandaise sauce is very thick and umami. The yuzu is a little overpowering for me with the acidity, but overall, there is this nice freshness to it. The candied bacon is super crispy and I really like the saltiness and sweetness to it. For the vegetable component, they provide crispy kale. Personally, I would have preferred a side of fries/potatoes/hash, fresh fruit, or something more fresh even like a side salad. The kale is nice and crispy, but it's so oily and I feel that took away more from the dish than contributed. Loco Moco No.1: 4.0/5 This is their steak river farm wagyu beef patty, grilled asparagus, picked cherry peppers, a fried egg, pomegranate, rice, parmesan mushroom, and ginger gravy. The beef patty was super tender and juicy. I wish there were more of the gravy or even if the gravy were poured over the beef. I feel like it just soaks all of it in. The gravy was super thick and umami. The ginger is very light and virtually not there almost, so I didn't realize it was there. Not a concern for me as that flavor can be overpowering. Rice leans on the dryer side for me. Definitely a preference as I'm sure others would be fine with that. For the vegetable component, I would prefer an alternative. Perhaps a fresh vegetable or side salad would work better or more mushrooms for that umami, or even a pickled veggie for that crunch. The asparagus looks nice and leans more on fine dining, but it's not significant enough to give that light and freshness to it. The flavor of it works well though. Egg was nicely cooked and had a beautiful yolk color. --------- Quality: Made to order Food was freshly made and everything came out hot to order. The kale was super crispy and like it was just fried in that oil. The loco moco was also super juicy and piping hot like it was made to order. Our plates were all nicely completed and brought out quickly it seems. Price: $$$ Their prices do lean on the higher side for a brunch. Usual prices will be around $17 to $26 with a few outliers. The Loco Moco was one of the outliers pricing at $33 for a plate. This is likely related to the beef patty. I can't say I would pay $33 for that plate. Given the form of the meat patty, I really couldn't tell the cut of the beef. Perhaps it is Wagyu, but its difficult for me to tell. Very juicy overall though. Of note, the portion sizes are smaller. They are plated on larger plates and gives more fine dining vibes, so matches the pricing. Service: Nice experience For being outside, there was still enough waiters/waitresses working, so it was fairly simple to get someone's attention to help us. They were very nice and checked in on us, which is always a plus. Very simple process and good experience with them overall. Ambiance: Shaded Outdoors and Indoors We decided to sit outdoors today given their shaded area. This was one of the highlights for me. Initially, I preferred indoor given the weather, but my sister asked if it was a shaded outdoors. It is and that's what makes it. The air felt really nice. There are pockets of sun that peak through the trees and shade, but that wasn't really a concern. Would definitely go here on another brunch date. Location/Parking: Public Parking Available This location is within downtown Saratoga area. I will say that getting in a out of here isn't the most idea, especially on a weekend where everyone wasn't to go out and spend the most of their day off. This place does have a small public parking lot. We were lucky enough to find a spot here, but will say it does partially depend on luck here.

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    Ajito - KAISEN BENTO 31.99 Assorted Sashimi over Sushi Rice, Salad, Rice, Fruits

    Ajito

    4.0(402 reviews)
    3.7 mi
    •$$

    This is a very cozy place, lots of family groups were present at the time we were there. We came on…read morea Wednesday night -- there aren't very many tables, so we ended up waiting for around 20-25 minutes for a table to open up. The staff are constantly moving around delivering food and making dishes, they were so busy that we weren't able to catch anyone to ask about wait times for the first ~10 minutes. They offer a lot of options on the menu, which is an iPad they leave at the table for you, and you order on your own. The menu is easy to look through, and you can easily add more items whenever you want without needing to flag down an employee. They advertised special daily bentos at the waiting area, but they also have a wide variety of regular bentos and other menu items. The bentos were really delicious, and contained a lot of food, well worth the price. Will definitely come here again

    This place got busy on Friday afternoon. They are super short on staff. The staff basically dropped…read moredown the menu iPad and left. We completed the order on iPad by ourselves and food took 15-20 min to arrive. The food was decent. This place was quiet and cozy. And the staff got so busy that we can constantly see leftover bowls sitting on tables after party leaves, and staff get around it eventually. We enjoyed the food but the overall operation could have been improved.

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    Ajito - Interior as of Aug. 2024

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