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Birks Restaurant

3.8 (1.1k reviews)
Closed • 11:00 am - 9:00 pm

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BIRKS RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Birks Restaurant

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1/2 lobster tail
Heather D.

How have I lived in the area for 20 years and never been to Birk's?! I did a quick Yelp search for lobster tail, and I'm so glad it led me here. Birk's has that classic steakhouse feel with white tablecloths, attentive service, and an elegant atmosphere that's refined without feeling stuffy. The lobster tail and filet were absolutely outstanding, perfectly cooked and well worth the visit. We also enjoyed a bread pudding for dessert which was worth it! The service was equally impressive. Our server was experienced, professional, and offered excellent wine recommendations. For the quality of the food, service, and overall experience, I thought the prices were very reasonable. We'll definitely be back the next time I'm craving lobster. I can't believe it took me this long to discover this place!

Beef Carpaccio
Molly H.

Birks is definitely becoming one of my go-to spots. The food is absolutely amazing every time. The scallop crudo was so fresh and delicious, and the beef carpaccio was another favorite. You also can't go wrong with the calamari--it was perfectly crispy and full of flavor. The prime rib was cooked perfectly and was SO good with the mashed potatoes and creamed spinach. We finished everything off with dessert, which was just as good as the rest of the meal. Great food, great atmosphere, and a place I already want to come back to. Easily a 10/10 for me!

Yummy strawberry cheesecake
Rose C.

Birk's is nestled in a rather unsuspecting office/business complex. Parking is plentiful, and there's not much to look at outside. However, the second you walk in, it's almost like you've transported to a different area! We made a reservation one day prior for a Saturday night and it happened to be my birthday! Once we walked in and gave our name, we were welcomed very warmly and there were smiles all around, from hostess to waiter to server - lots of good energy. The restaurant was abuzz with many large groups celebrating, and the comforting sound of glassware and silverware lended to a nice atmosphere. We were brought to a nice corner table and immediately given water. Our waiter was supremely nice, saying thank you to US when we were constantly thanking HIM for being so attentive. We were told about the specials, and my husband and I also ordered a mocktail and cocktail. Both were excellent. We ordered bread service, the tomahawk, calamari, Brussels, and crab Mac and cheese. In hindsight, we probably didn't need that much food but the menu was too exciting and we LIVE FOR Brussels and Mac. The bread came out and was excellent. I could've just eaten baskets and baskets. There was a warm garlic pretzel, a crusty and fresh French, all paired with incredible house made butter. Yum. The calamari arrived first and the serving was so plentiful. Crispy, meaty, accompanied by delicious marinara sauce and tartar. I loved that it wasn't overly breaded and that the garlic really came through every bite. The tomahawk and sides arrived soon after, and everything somehow managed to look better than the last. It was fresh, hot, all cooked to perfection. The Brussels were bursting with flavor and had the perfect char and crisp, the Mac was indulgent and creamy and the crab was plentiful, and the steak...wow. We both ate a little of each dish and within twenty minutes we were stuffed. To top it off, a sweet treat was given for my birthday and it was a yummmmmmy cheesecake. Overall, incredible time here and I can't wait to take my parents. I even got to meet the executive chef!!! She came out to say hello and wished us a good meal. awesome service and yummy food! We will be back.

Wood Smoked Prime Rib
Da Kat A.

Came back for a birthday celebration. Service great as usual and food is delicious. We ordered the Americana meal that comes with choice or salad or soup, a choice of selected entrees and desserts. We chose their famous smokey prime rib as entree. We got both the cheesecake and creme brulee for dessert. Please be aware that the prime rib that comes with the meal is 12oz. The desserts with the meal are mini size and not their regular size dessert

Nice ambiance
Agnes Y.

Came here to celebrate birthday with a friend and it was a very pleasant luncheon experience. This is a classy restaurant located in the middle of high tech offices and is perfect for business gatherings. It is pretty good size with three main dining areas. There's also a nice bar. Food has always been good here. This time we shared a Caesar Salad which was very good size for an appetizer salad. I had the Chilean Sea bass while my friend had their signature Pork Chop. A complimentary dessert (cheesecake) was served for our birthday celebration. Everything was really delicious and well presented. Service was attentive and friendly.

Bread Service
Joyce T.

Lost count of how many times I come back here for lunch. The food is consistently great, which is why I keep returning. We started with Fried Calamari topped with Parmesan, garlic, and herbs. This is not ordinary fried calamari, the batter and parmesan herb topping really make it stand out. Chilean Sea Bass is always my favorite. The fish was fresh and flaky, came with seasoned rice, spinach, and a delicious yuzu-soy sauce. We also ordered the Pan Seared Scallops, it was beautifully presented with Yukon potatoes, sugar snap peas, cauliflower medley, and watermelon radish. The scallops were large and perfectly seared. Another favorite of mine is the Steak & Lobster. I ordered the filet mignon medium, it was tender, juicy, and full of flavor. The lobster tail was enjoyable with fresh and spongy lobster meat. For dessert, we shared the Banana Streusel Bread Pudding. It was served warm and paired with vanilla ice cream and caramel dolce sauce. We also had the Molten Chocolate Cake with mint-berry compote. It didn't quite have the expected lava center, but it was still rich, creamy and not too sweet. The Key Lime Pie was the only dessert item that didn't impress me. It was just average. Overall, another wonderful meal. Sea Bass and Steak-Lobster continue to be my favorites, and I'll definitely be back again.

Creme brulee
Lani C.

BF bday dinner here was nice. The place looks upscale. The wait staff was excellent! Pre dinner drinks were smoked old fashioned, which he really loved . The bloody mary wasn't too special. We ordered the sampler appetizer with steak bites, black truffle fries and calamari. I felt the steak bites got chewy, overcooked. The calamari was perfectly cooked and seasoned. BF had the bone-in rib eye and I got the Chilean sea bass. Good options. He received a free bday mini cheesecake but if its on the menu we always try the creme brulee. It did not disappoint.

Alex M.

Birk's is a great upscale restaurant with a beautiful interior and a really nice ambiance. It's located on the ground floor of a condominium building, and honestly, just looking at the building from the outside, you wouldn't even know there was a restaurant there. Once you walk inside, though, it's a completely different experience--clean, upscale, and very inviting. I ordered the **10 oz filet mignon** with garlic mashed potatoes and bacon-infused creamed spinach. The filet was amazing! It had a perfect char on the outside and was cooked exactly as requested. I also felt like you get really good quality for the price. The steak was easily a **9/10**. The garlic mashed potatoes were good but nothing too memorable. I'd give them a **7/10**. Unfortunately, the bacon-infused creamed spinach wasn't really to my liking. I couldn't taste much, if any, bacon flavor, and I ended up not eating it. I'd give the spinach a **5/10**. I also ordered the **truffle mac and cheese with lobster**, and this was amazing. The truffle flavor was perfectly balanced without being overpowering, and the lobster was cooked perfectly--not chewy at all. This was definitely a **9/10**. If I come back, I would order the filet by itself and pair it with the lobster mac and cheese. For drinks, I tried the **Viva La Vida**, and this was easily a **10/10**. Great flavor and definitely one I would order again. I also tried the **Reposado Old Fashioned**, which was excellent as well. It surprisingly gave me the feeling that I was drinking bourbon, even though it was made with reposado. I'd give this a **9/10**. The **service was top notch from start to finish**, from the host to the server. Everyone was incredibly welcoming and helpful. Honestly, I would come back just for the service. They made me feel right at home, which really added to the overall experience. Overall, Birk's has great ambiance, excellent service, quality food, and a very upscale atmosphere. There were a few items I wouldn't order again, but the filet, lobster mac and cheese, and drinks were all excellent. **Definitely a restaurant I would come back to!**

Eric E.

Great local spot. Interesting menu. Lots of choices. Classic steakhouse design. Office park location kind of unusual. Outdoor seating in a weird spot but indoor great. Excellent waiter. Very professional. Prime rim outstanding. Loved the "small" dessert option. Perfect for a sweet taste at the end of a meal without being huge.

Rachael G.

Birks was pretty packed when we arrived, which was likely because of the concert happening at the stadium just up the street. It was definitely loud and busy, but the staff was able to seat us at the kitchen bar overlooking all the action. It was actually really interesting watching the kitchen staff work together and keep everything moving during such a busy night. We ended up ordering a sampler along with a few drinks, and everything was absolutely delicious. Despite how packed the restaurant was, we had a great experience and really enjoyed the unique kitchen-side seating!

Winston C.

I came to Birks for a business dinner and this place is nice. I did feel underdressed since most were business casual and formal wear. I had a somewhat larger group and our server was very accommodating; service was very good. I ordered a 10oz filet mignon with garlic mashed potatoes and creamed spinach. Well made. The ambiance was good, but a bit too loud which is unavoidable.

Prime rib
Hsuan C.

We went to Birk's for dinner on a Thursday around 6 PM and were surprised that the restaurant was already quite busy. There were many business dinners going on, which makes sense since it's located near the Marriott and several tech companies. The three of us were seated by the window, and the service was very welcoming and attentive. We started with the fried calamari with parmesan, garlic, and herbs, it was very flavorful, and the texture was just right. For our main dish, we ordered the CEO 20-oz wood-smoked prime rib with creamed spinach, cooked medium-well, to share. The server kindly offered to split it into two plates, which was very thoughtful. The prime rib was tender and good quality, although I still personally prefer Lawry's The Prime Rib. The Brussels sprouts were also very tasty. We also had the house salad and soup, which were standard but good. Overall, it was a great meal, more than enough food for the three of us. We couldn't even finish the prime rib and had to pack the leftovers. Looking forward to making a prime rib sandwich tomorrow!

32 oz Tomahawk Steak
Ashley E.

There were 3 of us. We shared a 32 oz Tomahawks steak, we substituted fries for mashed and mushrooms for asparagus. Cooked a perfect MR and came with 3 diver scallops. Cooked to perfection. Jesus our server was friendly and attentive. The atmosphere was a classic steakhouse, a little bright for my preference but a lovely evening.

Filet Mignon

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Ask the Community - Birks Restaurant

I saw the word upscale. Is there a dress code?

Hi Andy, We do not have a dress code, but guests dress business casual.

Can we bring our own wine and if so, what is the cork fee?

You are welcome to bring your own wine. There is a $40 corkage per bottle.

Is the prime rib only served on mondays?

We have prime rib available every day. Monday’s, we offer a 2-course prime rib special and on… 

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I've given this place multiple chances over several visits, but unfortunately the service has been…read moreconsistently disappointing. My first experience should have been a warning sign. I walked in and stood waiting to be seated while an employee, who appeared to be the owner or manager, continued talking with her kids instead of acknowledging customers. I don't mind waiting, but a simple "We'll be right with you" would have made all the difference. I decided to give them another chance. On a later visit, I spent a few hours working there and ordered drinks. When a friend joined me, he sat down and was completely ignored. No one came over to greet him or ask if he'd like anything. We eventually had to flag someone down just so he could place an order. After that, our server mentioned that Tuesdays were buy one, get one free on wine. I ordered my second glass, but it never arrived. When I asked another server about it, I was made to feel like I was inconveniencing them. The irony is that I would have happily paid full price--I wasn't the one asking for a deal. They were the ones who brought up the promotion, then acted bothered when I politely asked about the wine that was never delivered. The final straw was our most recent visit. We were seated at a table by the staff, only to be told a few minutes later that we had to move because the tables were supposedly reserved for the party sitting behind us. We moved without making an issue of it, but no one ever ended up using those tables for the entire time we were there. It was frustrating to be relocated after being seated, especially when the explanation didn't match what actually happened. At this point, it's hard to view these experiences as isolated incidents. The common theme has been inattentive service and an attitude that makes customers feel like they're an inconvenience rather than guests. There are too many great wine bars that genuinely appreciate their customers for me to spend any more time or money here.

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Birks Restaurant - tradamerican - Updated October 2026

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