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    Birks Restaurant

    3.8 (1.1k reviews)
    Closed 11:00 am - 9:00 pm

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    BIRKS RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Birks Restaurant

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    Creme brulee
    Lani C.

    BF bday dinner here was nice. The place looks upscale. The wait staff was excellent! Pre dinner drinks were smoked old fashioned, which he really loved . The bloody mary wasn't too special. We ordered the sampler appetizer with steak bites, black truffle fries and calamari. I felt the steak bites got chewy, overcooked. The calamari was perfectly cooked and seasoned. BF had the bone-in rib eye and I got the Chilean sea bass. Good options. He received a free bday mini cheesecake but if its on the menu we always try the creme brulee. It did not disappoint.

    Wood Smoked Prime Rib
    Da Kat A.

    Came back for a birthday celebration. Service great as usual and food is delicious. We ordered the Americana meal that comes with choice or salad or soup, a choice of selected entrees and desserts. We chose their famous smokey prime rib as entree. We got both the cheesecake and creme brulee for dessert. Please be aware that the prime rib that comes with the meal is 12oz. The desserts with the meal are mini size and not their regular size dessert

    Rachael G.

    Birks was pretty packed when we arrived, which was likely because of the concert happening at the stadium just up the street. It was definitely loud and busy, but the staff was able to seat us at the kitchen bar overlooking all the action. It was actually really interesting watching the kitchen staff work together and keep everything moving during such a busy night. We ended up ordering a sampler along with a few drinks, and everything was absolutely delicious. Despite how packed the restaurant was, we had a great experience and really enjoyed the unique kitchen-side seating!

    Nice ambiance
    Agnes Y.

    Came here to celebrate birthday with a friend and it was a very pleasant luncheon experience. This is a classy restaurant located in the middle of high tech offices and is perfect for business gatherings. It is pretty good size with three main dining areas. There's also a nice bar. Food has always been good here. This time we shared a Caesar Salad which was very good size for an appetizer salad. I had the Chilean Sea bass while my friend had their signature Pork Chop. A complimentary dessert (cheesecake) was served for our birthday celebration. Everything was really delicious and well presented. Service was attentive and friendly.

    Bread Service
    Joyce T.

    Lost count of how many times I come back here for lunch. The food is consistently great, which is why I keep returning. We started with Fried Calamari topped with Parmesan, garlic, and herbs. This is not ordinary fried calamari, the batter and parmesan herb topping really make it stand out. Chilean Sea Bass is always my favorite. The fish was fresh and flaky, came with seasoned rice, spinach, and a delicious yuzu-soy sauce. We also ordered the Pan Seared Scallops, it was beautifully presented with Yukon potatoes, sugar snap peas, cauliflower medley, and watermelon radish. The scallops were large and perfectly seared. Another favorite of mine is the Steak & Lobster. I ordered the filet mignon medium, it was tender, juicy, and full of flavor. The lobster tail was enjoyable with fresh and spongy lobster meat. For dessert, we shared the Banana Streusel Bread Pudding. It was served warm and paired with vanilla ice cream and caramel dolce sauce. We also had the Molten Chocolate Cake with mint-berry compote. It didn't quite have the expected lava center, but it was still rich, creamy and not too sweet. The Key Lime Pie was the only dessert item that didn't impress me. It was just average. Overall, another wonderful meal. Sea Bass and Steak-Lobster continue to be my favorites, and I'll definitely be back again.

    Eric E.

    Great local spot. Interesting menu. Lots of choices. Classic steakhouse design. Office park location kind of unusual. Outdoor seating in a weird spot but indoor great. Excellent waiter. Very professional. Prime rim outstanding. Loved the "small" dessert option. Perfect for a sweet taste at the end of a meal without being huge.

    Winston C.

    I came to Birks for a business dinner and this place is nice. I did feel underdressed since most were business casual and formal wear. I had a somewhat larger group and our server was very accommodating; service was very good. I ordered a 10oz filet mignon with garlic mashed potatoes and creamed spinach. Well made. The ambiance was good, but a bit too loud which is unavoidable.

    Prime rib
    Hsuan C.

    We went to Birk's for dinner on a Thursday around 6 PM and were surprised that the restaurant was already quite busy. There were many business dinners going on, which makes sense since it's located near the Marriott and several tech companies. The three of us were seated by the window, and the service was very welcoming and attentive. We started with the fried calamari with parmesan, garlic, and herbs, it was very flavorful, and the texture was just right. For our main dish, we ordered the CEO 20-oz wood-smoked prime rib with creamed spinach, cooked medium-well, to share. The server kindly offered to split it into two plates, which was very thoughtful. The prime rib was tender and good quality, although I still personally prefer Lawry's The Prime Rib. The Brussels sprouts were also very tasty. We also had the house salad and soup, which were standard but good. Overall, it was a great meal, more than enough food for the three of us. We couldn't even finish the prime rib and had to pack the leftovers. Looking forward to making a prime rib sandwich tomorrow!

    Ngan H.

    The restaurant is really nice, and everything was delicious. I loved the blackened ribeye cooked medium rare, it was perfectly seasoned, juicy, tender, and full of flavor .The service was great, and I will definitely come back again.

    32 oz Tomahawk Steak
    Ashley E.

    There were 3 of us. We shared a 32 oz Tomahawks steak, we substituted fries for mashed and mushrooms for asparagus. Cooked a perfect MR and came with 3 diver scallops. Cooked to perfection. Jesus our server was friendly and attentive. The atmosphere was a classic steakhouse, a little bright for my preference but a lovely evening.

    Filet Mignon
    Linda C.

    My friend was in town and this is one of her favorite restaurants. I have never been here before, she said they are known for their prime rib. Service was decent, attentive when needed, but they pretty much left us a lone except for when it was time to fill our waters. The atmosphere was nice, your typical steak house feel. The food was fairly decent though nothing really stood out about it. The cut and flavor was good, but again nothing stood out. I will consider coming back because there were other things on the menu that seemed worth trying

    Appetizer
    Gideon T.

    The food was not bad but the steak was slightly overcooked and the lobster was perfect on an order of steak and lobster. Also ordered a clam chowder that never came. There is plenty of parking and this restaurant is easy to find, but it's kind of tucked away in the middle of a random business park. I don't think I'll be back especially given the price.

    Zoya S.

    My review for this location is a bit unusual. I went here for a celebration dinner my boyfriend took me to after I sold my company. It was convenient for us and a "nice spot," and we had both heard good things about it. Ambiance: Absolutely amazing. The Christmas decor was some of the best I've ever seen--truly magical. I'd 10/10 come back just for that--beautiful, special, and perfect for a celebratory occasion. Food: Mixed feelings here. I had the hamachi, which was well-flavored, but the quality of the fish didn't quite live up to the flavors. The soup was enjoyable, though small in portion, and the steak was mediocre. The wet salad was nothing special (but, honestly, what more can you expect from a wet salad?). Overall, the food was okay, but not memorable or worth the high price point--the bill was around $200 for just the two of us with no drinks. Service: A little glitchy. Our server wasn't always clear, and we weren't sure who was taking care of us at times. Water refills were slow, which became frustrating. Overall experience: While the food wasn't standout, the experience felt very occasion-worthy. The location works well for a special night out or hosting guests, but I probably wouldn't go back just for the food. The liquor selection is impressive, so if you enjoy drinks, you might really appreciate that aspect. In short: amazing ambiance (especially the Christmas decor!), okay food, spotty service, and a pricey menu. Great for a celebration, but not somewhere I'd go again

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    5 months ago

    Birks is a great place for happy hour, drinks and dinner. The food is great and atmosphere is great also. 10 out of 10 thumbs up.

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    Birks Restaurant Reviews in Other Languages

    Ask the Community - Birks Restaurant

    I saw the word upscale. Is there a dress code?

    Hi Andy, We do not have a dress code, but guests dress business casual.

    Can we bring our own wine and if so, what is the cork fee?

    You are welcome to bring your own wine. There is a $40 corkage per bottle.

    Is the prime rib only served on mondays?

    We have prime rib available every day. Monday’s, we offer a 2-course prime rib special and on… 

    View All 5 Questions

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    Vintage Wine Bar

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    My all time favorite place....we were there on 07/03/26 - to watch the FIFA and enjoyed their Red…read moresangrias, perfectly made their burrata was not to the mark, the pesto didn't go well, prefer their burratas earlier and even the cheese board was a little off, especially the bread but overall the place has a good vibe and our server was super sweet too !!

    I've given this place multiple chances over several visits, but unfortunately the service has been…read moreconsistently disappointing. My first experience should have been a warning sign. I walked in and stood waiting to be seated while an employee, who appeared to be the owner or manager, continued talking with her kids instead of acknowledging customers. I don't mind waiting, but a simple "We'll be right with you" would have made all the difference. I decided to give them another chance. On a later visit, I spent a few hours working there and ordered drinks. When a friend joined me, he sat down and was completely ignored. No one came over to greet him or ask if he'd like anything. We eventually had to flag someone down just so he could place an order. After that, our server mentioned that Tuesdays were buy one, get one free on wine. I ordered my second glass, but it never arrived. When I asked another server about it, I was made to feel like I was inconveniencing them. The irony is that I would have happily paid full price--I wasn't the one asking for a deal. They were the ones who brought up the promotion, then acted bothered when I politely asked about the wine that was never delivered. The final straw was our most recent visit. We were seated at a table by the staff, only to be told a few minutes later that we had to move because the tables were supposedly reserved for the party sitting behind us. We moved without making an issue of it, but no one ever ended up using those tables for the entire time we were there. It was frustrating to be relocated after being seated, especially when the explanation didn't match what actually happened. At this point, it's hard to view these experiences as isolated incidents. The common theme has been inattentive service and an attitude that makes customers feel like they're an inconvenience rather than guests. There are too many great wine bars that genuinely appreciate their customers for me to spend any more time or money here.

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    Cosset Champagne Brut
    Vintage Wine Bar
    Mulled wine

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    Mulled wine
    Goodtime Bar

    Goodtime Bar

    4.7
    (244 reviews)
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    OMG, I am truly impressed with the food here! Most restaurants have at least one so-so dish, but…read morenot Goodtime Bar. Went here on a Saturday night with a girlfriend and we ordered: Steak Fries, Bucatini Pasta, Clams, Tomato & Cheese Dip (AMAZING! ) In fact, every single dish was completely on point. The vibe inside is super fun--there's a tiny bar lit up by a spinning disco ball. However, the ordering process is pretty disconnected and chaotic. You normally have to order food and drinks at the bar, but because the entire interior was so packed with people waiting for tables and pre-dinner drinks, the host kindly offered to help us at our table. The catch? She could only take our food order and not the drinks. It's definitely a bit disorderly, but the incredible food almost makes up for the logistical mess!

    I came here with a party of 8 for a birthday celebration. There are no reservations, just walk-in /…read morefirst come first serve basis. The bar was pretty busy with groups at all the tables so we had to sit outside on stools at a fold up table. You walk inside to place an order then you get seated at a table. The staff were really nice and gave great recommendations for our group who were beginner wine drinkers. Super cool vibe inside, they even have a disco ball and cute decor. My expectations were already low as I'm not usually into tapas style (aka small portion but expensive and possibly mediocre food) but boy was I wrong. All of the food that we ordered was genuinely so good. I still think about the BUCATINI (tom yum butter, lime, garlic and basil) and would solely come back for that dish. The portion sizes were on the smaller side but it is tapas, we had a group of 8 hungry people so that was on our part lol Overall, would recommend and come back to try some of their other dishes and wine! super cute for date night

    Photos
    Indoor seating area
    Indoor seating area
    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)
    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)
    A rich sparkling white that's not too dry

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    Floodcraft Taproom

    Floodcraft Taproom

    3.8
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    So, things have changed since my last review... they "solved" the issues with kitchen staffing by…read more*closing* the kitchen. No more food at the bar unless you bring it yourself. (note: you can apparently order pizza, but only a whole pizza, at the bar) They also had been doing slightly better with bar staffing, with the bar being open more often than not, though still sometimes closing early and often 'temporarily closed' while the bartender went on break or on lunch. I guess the idea of having coverage is unknown to management here. BUT, now the bar has been closed for several days because "no one's been available to come in". I don't understand how management here is so incompetent with staffing. Bottom line: this place is good for beer (but not food) and terrible about being open. I honestly wouldn't be surprised if they end up closing this taproom down like they did to several other Wholefoods taprooms. Sad really.

    Well, because of the other reviews, I called (at 4:30 on a rainy Wednesday) to make sure they were…read moreopen and assumed--incorrectly--that meant the kitchen would also be open. Nope! It ended well though: a couple killer semi-local IPAs (West Coast Offense, Cellarmaker, San Fran, and Cosmic Crocs, Humble Sea, Santa Cruz) and a slice of Whole Foods pepperoni and sausage pizza. All in an open and chill space. The beer's good, the tab's still open, and I think I'll be taking an Uber home. And if I get hungry again, there's a Whole Foods on the other side of the wall!

    Photos
    A chill space. (You can't hear the music, but this evening it's 90's rock/alt.)
    A chill space. (You can't hear the music, but this evening it's 90's rock/alt.)
    IPA $5
    IPA $5
    Beer menu

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    Beer menu

    Birks Restaurant - tradamerican - Updated August 2026

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