Overall an excellent experience! Decided to drop in here last minute for an anniversary. Service was top notch with a good balance between attentive and allowing privacy. Our server explained the menu, provided eucalyptus towels to fresh our hands before the meal, and was very informative. Also mentioned that the menu was recently updated after a chef returned from Italy. The ribeye steak hit the spot! Couldn't decide whether I liked it better with the truffle sauce or carrots vichy, which added a sweet touch to it. Nice interior, organized tables, clean bathrooms with bidets, and a salt scrub at the sink which really leaves your hands feeling soft, moisturized, and nourished! The only thing that I actually did not like was my chair. It was a bit large, slightly declined, and low--fine for relaxing back and lounging, but not for those with stiff hips or back pain. I sat at the edge of my seat with my feet underneath the chair, pressed on my toes and effortfully extended my back in order to eat comfortably. read more

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fantastic experience! we celebrated my mom's birthday here and they put a little birthday card on our table . i brought in a pie that they kept refrigerated during our meal, and brought out with a sparkler candle when it was dessert time! the entire staff is so friendly and accommodating, and seated us in a quiet corner with the perfect atmosphere our server paul was amazing, so fun and so sweet to the birthday girl, and made great recommendations for food! he saw to our every need (often before we even asked) and made my mom's birthday a really special experience also, mason makes the best cocktails - serious shoutout to his espresso martini! MUST ORDER: * focaccia - the thinnest crispiest focaccia you will ever have! i forgot to take a pic because we'd had it before and we were too excited to dig in. it comes with cheese, olive oil, flaky salt * steak tartare - genuinely the best tartare we've had, and we get it every time we see it on a menu! comes with marrow butter and toasted brioche, and quail egg/chives on top * truffle fries - listen i've eaten many a truffle fry and these pretty much topped the list. i also forgot to take a pic of these but they come with a little bechamel dipping sauce WOULD ORDER AGAIN * cappellacci de zucca - the only reason this isn't a must order is because next time we come, i want to try a different pasta (i want to try them all!) it's a delicious brown butter sage honey squash pasta * conchiglie pomodoro - SO yummy, and i don't usually get tomato-based pastas at restaurants. this came with burrata and perfectly cooked pasta! * baked alaska - we technically didn't order this since it was a sweet surprise for the birthday girl, but it was absolutely delicious! thank you all for such wonderful dinner, we'll be back soon! read more

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Came here a couple weeks ago for an early Valentine's Day dinner. Booking a reservation a few days prior was super easy. You can call them and book over the phone. When we arrived around 6:30pm, there were still plenty of tables open. Upon checking in, we were offered chicken broth to warm our stomachs as we were taken to our table. Our server, Bob was awesome. He was friendly, professional and knowledgeable about the restaurant's menu. We ended up ordering a couple appetizers along with ravioli and the lobster pasta (I forgot what it was labeled as). For the appetizers, the French onion soup was delicious. The broth tasted rich yet light. The spicy meatball was one of my favorites during this meal. We ended up enjoying the lobster pasta more than the ravioli. The ravioli was made from veal (baby cow) but it had a smell to it that I couldn't get past while eating it. The lobster pasta was delicious and had a umami flavor. We also did order a side of truffle fries and oh my gosh, the side portion was humongous! We ended up having to take the rest home. The sauce it came with was sensational. A great dipping sauce to add to the fries itself. I would come back here again to try the other dishes in the future. They took fine dining with their service to another level. read more

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Super Bowl Sunday. Second time having time the brunch buffet. Food was delicious and service was wonderful always. The beautiful and elegant. read more

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I've been to this place a few times since it's right down the road from where I live. The food is great, the steak is good. I've had a few of their dishes and I haven't been disappointed by any of them. This is a solid place to go for date night or for a celebration. A little on the pricier side, and maybe a bit more pricy than I think the food is worth, but still will continue coming back here. I am a huge fan of their mashed potatoes. The oysters are very unique. Love their pasta. read more

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Friend was here from Chicago and heading back next day early. My friend is a steak guy. Specifically Ribeye. It was 530 and as soon as you walk in we were greeted by a very professional hostess. Even at 5:30 there were no tables available for two hours so we are offered a table at the bar. High back table and it was fine. At the front door we're offered fresh chicken bone broth, which is very good, and a unique touch. As we're being seated to our table, you walk by the open kitchen, very clean, professional and clearly busy. Walking to the dining room and it's very elegant. We looked at the menu and we both agreed we weren't that hungry so we decided to split an 18 ounce ribeye. We started with scallops. The scallops were good, but they were $32 and the serving was a total of 2!! The Ribeye was served, medium rare as requested. We also got mashed potatoes . Ribeye was very good accompanied by a Demi. sauce on the side. Also sea salt on the side to flavor to taste. Service was definitely first class. Very talented very professional. Overall was a good dinner, but quite frankly, it was overpriced. read more

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We enjoyed a beautiful dinner here to celebrate a special anniversary. With a last minute reservation on a Sunday evening, four of us were seated at a nice table in the side room. The bone broth offered upon entering was kind of interesting and unique, the broth was actually very tasty. Being a first timer here, and treated by our friends we shied away from the high priced items. We shared all our orders Appetizers/sides: Hamachi crudo (excellent but small), Truffle fries very addictive and well cooked in generous portion, Rock shrimp gratin quite tasty, caesar salad fresh, lightly dressed very sharable. The grilled asparagus was over cooked and partially burned, roasted mushrooms were a little too dry as well. Our main courses consisted of Filet , Ambassador /Australian wagyu ,duck breast and a Hot Stone Trio. Personally not a fan of Wagyu, I enjoyed my filet better than the hot stone trio. At $230 per order for 3X2oz varieties of wagyu that served with three different sauces and a hot stone to heat the meat; it was more for show imho. The Tiramisu at the end served at table side was very good we all enjoyed a lot. This is definitely a special occasion restaurant, great ambiance, services and décor. Next time we might try the sharable steaks. read more

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On a whim, we decided to go here for my birthday dinner, called at 2pm and they were able to give us a reservation for 5pm, they sat us in the patio which was very nicely done with heatlamps and comfy seating. This was our first time there, as we arrived, we were given some homemade chicken bone broth to sip as they walked us to our table. Since we told them it was my birthday, there was a birthday card on the table signed by the staff that were to serve us along with a crisp $2 bill (this was a very nice touch). Before anything got started, our server came out with a tray and a couple hot towels for us to wipe our hands with before we started. My wife had the cocktail (Inuendo) and I had the mocktail (1st base), both were tasty and their naming was cute too. Our server Rosanna gave us the rundown on the menu after we informed her that my wife needed GF options and she proceeded to tell her all the options that were available to her (which was practically everything except for a few items on the menu). I said I'm into steak and was given the rundown on the different cuts that they have, I settle on the porterhouse (I expected it to be in the 24oz size or less) and wife ordered the lobster risotto, side of rock shrimp gratin, with the Steak tartar to start. They first brought out a nice little veggie dish with slices zucchinis and Belgium endives, edible flower and a garlic dip, all a nice start. Then came out the Steak tartar, they brought out some endives for my wife since the tartar came with grilled brioche. Then one of the servers came out with a tray and on the tray was a 49oz porterhouse and showed me that was what I ordered and they are now going to cook that! The steak/risotto/rock shrimp gratin came and we were delighted, the steak was cook rare to perfection and the lobster was grilled to perfection. All wonderfully cooked and super tasty. We did not finish it all and they boxed it all up for us to take home. Then came the dessert options, they said the Chocolate souffle was GF and we ordered that. They also brought out a baked alaska for my birthday dessert (did not expect this but was a nice little surprise to end the meal). Everything was rock solid, food and service. The servers were supper attentive but not too annoying. Talkative but not too much. Extremely professional and polite. If you do order the porterhouse or the tomahawk, be prepared, it's $6/oz but it was so worth it. I'd definitely go again to try the other dishes they have to offer, even though this is mostly a steak-house, their offering on how they prepare is what sets them apart from others. Special occasion or not, this is a great experience of a dinner! read more

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We have been to Be. Steak. A. for dinner but had been wanting to try their brunch. I am so glad we finally did! There were different sections for hot foods, chilled foods, and dessert. I really enjoyed the caviar bar, oysters shrimp and prime rib. The filet mignon was looking a little sad so we skipped it. Oysters were mini but totally fine since it was a buffet. The mini crème brûlée and lime pineapple juice were surprisingly good. Service was great as always. Candy bar at the end is always a nice touch. read more

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Upscale vibe as soon as you walk in through the large wood auto opening door and greeted by friendly staff and presented immediately with a hot cup of bone broth. Though the name emphasizes steak there are plenty of other options that make the menu intriguing. For a Monday night we decided to go the pasta route and some sides to accompany them. Tortelli Verdi- a pinwheel pasta stuffed with kale & spinach and prepared al dente. Visually appealing when served but slightly lacking in flavor on seasoning so looks were deceiving. Gnocchi Parisienne- Another visual presentation however the gnocchi was on the gummy side and not a pillowy version as I would have hoped. The duck confit with balsamic/tarragon sauce had a delicate blend as its pairing with currants were successful. Marinated beets- Was excited to taste the jalapeno but couldn't find that flavor profile as this dish was very similar to other pickled beet dishes. Grilled Asparagus - probably the best dish of the night as the fried calabrian pieces packed a punch and the asparagus were cooked to perfection. Overall, service & presentation were excellent but the dishes were underwhelming however since our gift card still has a balance a return trip is in our future and who can resist the bowls of candy that awaits as you leave. read more

Be.Steak.A - Tortelli Verdi - Bars Near Me - Campbell, California

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Celebrated husband's birthday on a week night. The restaurant was crowded. We were greeted by warm chicken broth, and hubby got a birthday card with a special $2 dollar bill inside. We ordered French onion soup, yam stones, Caesar salad, pork fried rice, and recommended 'The Be.Steak.A.' We received Baked Alaska as a complimentary birthday dessert. We enjoyed the food, especially pork fried rice and steak. Baked Alaska was pretty special, too. We definitely would come back for a special occasion. Note: the restaurant does a living wage surcharge read more

Be.Steak.A - My portion of 'The Be Steak A' - Bars Near Me - Campbell, California

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With this being my first official review of 2025, I wanted to pick a special spot... Enter Be.Steak.A. For Campbell, this is one of my favorites. Definitely the best special occasion restaurant in the city. You'll immediately figure this out by the sheer number of birthdays that are being celebrated here on any given night. Excluding my own birthday, there were at least 3 others when we were most recently there for dinner. So why is this such a great choice. For the TLDR version, amazing atmosphere, service, drinks and food...not much else you can ask for right? To expand on all of the above: ATMOSPHERE - Tasteful without being over the top. SERVICE - Every single person that we've interacted with have been fantastic. As far as waiters, Enrique is truly amazing. He helped guide us from beginning to end and curated a meal that was simply delicious every step of the way. DRINKS - Totally on point. Amari Old Fashioned is a great whisky option. For mocktails, I highly recommend the Veni Vidi Vici (nice creamsicle flair). FOOD - As the name of the restaurant already implies, you really come for the steak here. If you want to enjoy a completely pure steak flavor like no other, the Kawami Duo (4 oz of delmonico & 4 oz of spinalis) is a must try. Not a huge portion, but oh so tasty. For more of a traditional, larger-sized portion, you can't go wrong with the 18 oz wood-fired Ribeye. With its truffle port reduction sauce, this is such a great steak. If you really want to splurge, go for the Japanese A5 Wagyu that they have. As far as sides & small bites go, the spicy meatball, deviled egg and especially the marinated beets are all awesome. And getting the Prosciutto Di San Danielle carved tableside is a really cool experience. And if you're a dessert person, you absolutely must leave room for the Chocolate Budino. The fusion of chocolate cake and banana confit/gelato is perfect. To wrap this all up, Be.Steak.A is not cheap...but you definitely get what you pay for and a truly memorable experience is delivered from start to finish! read more

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This is the first time to have a dinner there for celebrating our Anniversary. The service is fantastic and all waiters are nice and helpful, they gave us a free desert after dinner! The facility is good and environment is great. Wine is great! We ordered a steak and asked cook in mediem well but that is burnt! All steak is in black and tasted bitter. The chef use a grilled mushroom to cover the steak surface , In the dim light, we were already halfway through eating the steak when it started to taste bitter. We were too embarrassed to say anything.but felt not pleasant. Hi chief ,Don't you feel guilty about giving us this burnt steak and charged for $260? read more

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I recently came here to celebrate a double birthday party and we were fortunate that the restaurant were able to accommodate our party of 18 in a side by side table configuration. We had relatively early evening Friday night reservation and getting situated was a breeze. Once settled in, we began to order appetizers to share. The Bone Marrow and Burrata were the standouts for me. Shortly thereafter, the main plate arrived for us and that was their Porterhouse and their Mega-Hawk Chop steaks. They even provided us complimentary Baked Alaska desserts for the table. Throughout the evening, our wait staff were tremendous and everything was cooked to perfection. read more

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Showmanship at its best. Service was fantastic. The service is seamless, no interruption to ask if you need anything. The moment you walk in they offer a complimentary bone broth shot. After being sat at the table the server brings over a snack letting you know it is a gift from the house. (giving a gift and telling people it is gift is a age old selling tactic) We had the Tuesday Special and it was spectacular. The Wedge salad was different but perfect. Tomahawk was the star of the show. Pasta was very good. Baked Alaska was a very nice Anniversary surprise. only thing that was a bit of a miss was the stuffed squash blossom, It had very nice flavor although the texture was a bit soggy. If you are looking for a special place for a special occasion you should give this spot a try. We will be back. read more

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We came here for the Sunday brunch and it was truly amazing. It's one of the best buffet brunch I've had in the South Bay in recent years. There was a good selection of seafood, meat, appetizers, salad, pastries and dessert. The food offered at the buffet was definitely good quality. The individual portions were small enough so you won't end up wasting too much food while still able to try a variety of offerings. We also ordered coffee with the meal. Even though the coffee is not included with buffet price, it's really good quality coffee served in elegant glassware. Our waiter Aaron was friendly and service was excellent. Kitchen and dining rooms are clean. We love the experience. read more

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Delicious high quality food with amazing options! We got the waygu and some pasta and they were both made and plated beautifully. The fried rice and mashed potatoes were amazing. Bar seating was quick and it gives an amazing luxury experience. The service as just okay,one bartender was wonderful and the other wasn't too kind, read more

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Very welcoming polite service/reception. Casual atmosphere although wait staff is well dressed. Say yes to the chicken bone broth -savory chicken flavor I would willing drink a bowl of. Caesar salad: one of the best I've had. Great texture, crunchy and soft with the different ingredients. A little salty but overall I was happy that all the salad was not wilted. King crab fazolleto: very light dish surprisingly. It's like a pasta wrap of king crab in a light sauce. Filet mignon: hubby ordered this. He wanted it well done so they butterfly it. It was too dry for me. Pan seared scallops: my favorite dish of the night. Scallops were seared well but soft inside. The polenta went well with it. Eggplant: innovative dish with thin crispy eggplant chips. Marinara sauce on the bottom as contrast with cheese. Nicely reconstructed eggplant Parmesan. Marinated beets: sweet beet in a tangy balsamic sauce. read more

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Came here for the first time for my birthday! And wow! When we first arrived they offer chicken broth that was DELISH! Then they walked us to our table, inside was absolutely gorgeous, fancy enough to dress up but also could be casual as well. Service was very attentive and everyone was on top of their game.... Okay so the food, we didn't order one thing we didn't like. We ended up ordering a 50oz porter and 50oz tomahawk AND DAMNNNN medium rare, perfection. The appetizers were great too! My favorite were the yam stones! They definitely know their steak! read more

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The food here was so good! My partner made a reservation to go here for our anniversary and it was a great place. Started off with some oysters. The sauce that came with it made it 100x more better. For the main entrees, I ordered the Ambassador and my partner got the Koji aged center cut strip loin with a small dish of carrots with some sauce on it. Both were amazing, I just wish the Ambassador was a bit bigger than 7oz. We also got a side order of the mashed potatoes thinking it wasn't going to be spectacular, but I personally really liked it. It was flavorful and I kept going back for more. For the dessert, we ordered a Mixed berry trifle to share together. A little surprise came out and we also had a free smores treat for our anniversary! The Mixed berry trifle was good; angel food cake and mixed berries can never go wrong. The smores treat was good as well. The torched marshmallows gave it a lot of the flavor and I usually don't like marshmallows. Service was awesome, we were checked up on a few times and plates were immediately removed if seen empty. Vibes here is great, it was busy by dinner time. Lots of parties and mingling going on. Overall, I'd love to come back sometime soon, probably bring some friends as well! read more

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I'm giving this 5 stars even though we didn't have a full meal there, because based on our drinks and snacks at the bar, I am quite sure a meal would be fantastic (and expensive lol) The service is amazing. Even just sitting at the bar, the bartenders were super friendly and helpful and even the GM came by to talk to us. They have happy hour drink specials, which are an incredible bargain at $10. I don't think they're full pours and it's well alcohol but still quality stuff (i.e., not handles of vodka or gin haha). Not sure if it's because of HH or everyone gets this, but we were brought a wonderful crudite and we ordered hot pockets which were superb. Nothing there is cheap, but for a special occasion, it should be on everyone's list. I can't wait to come back for a full dinner and need to find an excuse to celebrate soon! read more

Let's get started. The staff was friendly and attentive. The cold buffet was ample. Different types of salad like Caesar, mixed greens, tomato basil mozzarella etc. A handfull of traditional sliced cheeses and meats. Brazilian style sushi which means it all has cream cheese in it which is common. Also fun fact Panko is Portuguese, it was brought to Japan by Portuguese traders in the late 1800s. Back to the mains... the come on long skewers delivered by the staff. You pay a flat rate per person and you eat until you are bursting at the seams. We had the house Brazilian sirloin with the cap on which is the most traditional cut of meat at a Brazilian steakhouse. It's called picanha and it is truly the best thing I ate. We also got spicy marinated steak (perfect mid-rare), garlic marinated steak (dry and a bit past medium), American style sirloin, chicken legs (a second stand out) large shrimp (my gf's favorite), Parmesan encrusted pork, spicy pork sausage, pork ribs, bacon wrapped filet (dry and over cooked) and pineapple. I think you can understand what I mean when I say bursting at the seams. When larger cuts of meat come out they will carve it on to your plate so you can ask for a more or less cooked piece. Unfortunately when smaller cuts of meat come out they can end up a little dry or over cooked and you don't know until you cut in to them. The wine list is long, there is a full bar and there are both alcoholic and non alcoholic Brazilian beverages. We had non alcoholic Brazilian punches which are a combination of fruit like lime, guava, or passion fruit mixed with sweetened condensed milk. Weird at first but very refreshing. I would say that out of the 3 Brazilian steakhouses go, this is on par. It isn't the kind of place you go for light bites. It is a friends and family feast kind of joint where you pace yourself and enjoy the company you keep and the variety available. read more

Be.Steak.A - House cut steak (top left). Brazilian cheese bread and mashed potatoes (top right) Assorted cold appetizers from the buffet (bottom left. - Bars Near Me - Campbell, California

Very few buffet brunches in the Bay execute with this level of poise, intention, and follow-through. Be.Steak.A, tucked into the Pruneyard in Campbell, delivers a Sunday brunch that manages to be both grand and grounded. It's indulgent, yes--but never chaotic. Luxurious, but not overdone. You can tell the team has fine dining pedigree, but they don't need to show it off with flash or fuss. It's simply well-orchestrated hospitality, from the walk-through kitchen to the curated stations and open service. Highlights? A chef-carved prime rib that's generous in both thickness and seasoning. A textbook beef Wellington. Deviled pork ribs that were more tender and flavorful than they had any right to be. Belgian waffles cooked to order, omelets built to spec, and a line of savory dishes with real staying power. The caviar bar was a quiet stunner--roe, blini, smoked salmon, crème fraîche, chives, minced egg--the whole ensemble. Even the charcuterie spread had real structure: Parmesan, prosciutto ribbons, well-seasoned crostini, and pepperoni that actually belonged. And the cold seafood? Oysters, poached shrimp, crab legs chilled on ice, with hamachi crudo, poke, ceviche, and hand rolls arranged just a few steps away. I didn't even get to the garden table or dessert display until late in the game--both vibrant, balanced, and beautifully merchandised. Panna cotta, mousse cups, tarts, cookies, even cake pops, all stacked like a jewel case and every bit as photogenic. With around 100 items in play, it's impossible to hit everything in one round--which just gives me a reason to come back. The kitchen deserves credit not just for scale, but for execution. Nearly every item tasted like it came from a restaurant that cared. Because they do. Grateful to Chefs Jeffrey Stout, Patrick Capurro, and Andrew Thai for anchoring it all with such quiet precision. Our visit was originally prompted by a car event in the Pruneyard lot, but it was clear from the first bite: this brunch would've been worth the drive on its own. read more

Be.Steak.A - Front entrance - Bars Near Me - Campbell, California

Had a wonderful Christmas eve dinner here. You get a hot cup of chicken (?) broth when you walk in. The only reservations available were outdoor tables and we found that it wasn't too cold actually, with all the extra space heaters. They offered a complimentary veggies with white miso bean and cheese dip which was delicious. Burrata pugliese: 5/5 (So delicious especially with the gnocco frito they provide. The tomatoes and burrata paired so perfectly and wasn't tart at all.) Roasted bone marrow: 4.5/5 (I loved scopping out the bone marrow and it was so delicious on the bread) Mega-hawk: 5/5 (Perfectly cooked to a medium steak) Pork fried rice: 4/5 (spicier than we were expecting) Gnocchi parisienne: 3.5/5 (nothing too special about this pasta but it was still good. Just a little lackluster compared to the other delicious dishes.) Yam stones: 4.5/5 (I really liked the texture of these yam stones which were almost mochi-like.) Great experience at this restaurant and everything was so tasty! read more

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I'm typically a hole in the wall, looking for a deal kind of girl, so my ability to compare this to anything is limited . I got a gift card to this place and from the moment we walked up I had a feeling this was going to be a whole experience. When you walk in (they open an automatic door as you approach) you are offered bone broth (so good) and guided a to a table. Then someone comes to pour you water, sparkling or still. Then your waiter comes and explains the drink menus, while providing a warm towel to freshen up your hands - what? I was almost uncomfortable with how much service there was, but it was a fun uncomfortable. Our server was friendly, had a great style of service, and had good recommendations. The food we got is included in pictures. It was all really, really delicious. The raviolis were amazing, the filet wasn't as tender as I thought it would be, but I wouldn't say that is a negative because it was still delicious and tender enough. Maybe the wood fire gives it a little more texture. Rock shrimp, scrumptious. The trifle is divine, don't sleep on it. Not sure when we'll ever be back because it's so pricey, but if you are able to go at least once, I highly recommend taking the journey to Be.Steak.A. read more

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My wife and I went here for a shared birthday dinner last month. I knew it would be very expensive, but I figured it would be worth the splurge. Being greeted at the door with hot bone broth, and offered a warm moist towel after we were seated at our table, were very pleasant accoutrements. We ordered an appetizer to share which was the asparagus and some other item (I forget...), which for two was tiny. For dinner my wife got the fillet mignon (69) and I got the Australian kiwami striploin 6oz (165). My wife's steak was tender and very flavorful, as fillet mignon reliably is. However, my Australian steak, though cooked to a nice medium rare, was tough. I was really surprised and quite disappointed. I expected it to cut like butter. My wife's steak was far better, despite being much less expensive. Be advised that the restaurant is quite noisy, even though we were there on a weeknight. I think a lot of the clientele are actually business people entertaining other business people on the company's dime, and thus no worries about the expense. That's just a guess, but the place seemed to have that vibe to it. Anyway, it was an interesting experience, but not worth the money and we do not plan on going back. read more

We were lucky enough to go to Be.Steak.A for Sunday brunch. When you walk up, the front door is so beautiful. We got to see it because we arrived a little early as they opened at 10 o'clock when you first entered they offer you, Prosecco or sparkling apple juice both were chilled perfectly and tasted wonderful. We were seated and I wasn't so crazy about the table because I don't like the kind of tables where you have to slide into them, but it is what it is as we're walking in the guy was explaining to us the different areas, the different foods and that was great. When you first walk in you pass a candy station once we sat down and got the layer of the lamb we started gathering our food will know first we stopped at the bathroom, which is exceptional they have those fancy toilets that open up when you enter and they're heated to 105° so you backside is very comfortable. Each of the door had a different name of a woman which I thought was very strange, but anyway, I used the Isabel where you washed your hands. You could do it inside the bathroom or outside and it had fresh towels to wipe your hands salts to make your hands nice and smooth. It was very luxurious. All the food was great and the people that were cooking in the room with the red carpet. we're so nice. I loved all the Latino workers they were really exceptionally kind and helpful. I loved that they had Nutella and fresh whipped cream available and my favorite food in that room were the avocado toast because the bread was phenomenal. I loved the steak and potato hash. I just kept eating the potatoes and the grilled vegetables were otherworldly. They were so good. I loved toad in a hole and the bacon! They were lots of options. Those are just my favorites in the main dining room area. They had so many things and I loved the deviled eggs, the crab, although I do wish it had been sawed open for me like in Vegas. I wasn't that impressed with their dessert selection to me. The chocolate chip cookies were burnt other than that, everything was just spot on wonderful. What was really kind is that the chef made us some fresh chocolate chip cookies that weren't burnt. Excellent customer care. We really loved the melon Boba drink drinks. I think we had like six of them. One other complaint, coffee is not provided you have to pay extra for it and that just seemed crazy to me when you're paying so much to eat there I think that they should give you a cup of coffee. Regardless, I can't wait to go again! read more

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My husband & I dined here for our anniversary after years of driving by it almost every day and saying "we still need to go there!". Service was impeccable from the moment we walked in - how every fine dining restaurant should be in my opinion. Set the standard super high! We started with cocktails before opening a bottle of wine we brought and they were great. However- they are pre made batched cocktails. For the price and experience.... I wish they were hand made cocktails. Food we shared: hamachi crudo (unique but delicious), caesar salad (very classic, nothing special tbh), and the signature be.steak.a porterhouse. The steak was certainly the star of the show and was one of the best steaks we've had. Next time, I'd skip the salad and try something else as I felt like that was the 1 item that didn't feel up to the fine dining standard I was expecting. We make steak often at home (even filet) so don't frequent steakhouses but it was worth it for the entire experience and the steak really was amazing. The Italian candies on the way out was the cherry on top! read more

My favorite "dish" was actually the complimentary bone broth they offer before you get seated. I've been here twice and absolutely loved the service both times. They make your birthday feel extra special. The steaks are well cooked and the bone marrow was so delicious I wanted to order one more. The meat filling in the agnolotti was a bit dry. If you decide to order the carbonara and the crab ravioli, beware the portion sizes are extremely small. read more

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I came here for my birthday and my friend reserved the table. There was an envelope with a lil some some in it but I'll let you be surprised ;) The espresso martini is really good! The ramos fizz I got because Gwen was in the menu lol. We got the lobster tortelloni and it was good. I might not get this next time because it was not that filling. The bone marrow dish was pretty good! The bread is good too but you have to order it and it is not complimentary. The steak was good too. We got medium rare. There's an $8 fee for cutting the cake so we decided to just take it home. The waiter was so nice and gave me a free dessert and the candle was so cool. There's also a candy area where you can get some candy on your way out. I had a wonderful experience and would definitely come again. There's a parking lot too. read more

Be.Steak.A - Bars Near Me - Campbell, California

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Order: * Steak tartare * Carbonara * Prime Rib * Ribeye * Olive oil cake * Weekend lunch Pros: * The ambiance is spacious and very comfortable, surprisingly refined. Love the giant window open to the kitchen. I wish more restaurants allowed you to see the kitchen. * Our server and the managers were very friendly and accommodating. * Very good Prime Rib. I only know of three other restaurants on the peninsula that always offer Prime Rib and this comes in at a very close second. * The ribeye was super tender and flavorful, great beefy flavor and the sauce was perfection. * The tartare was also excellent, right up there with the best of steak tartars I've had. * Carbonara was delicious, no complaints (although I would say carbonara by nature should be a gimme). * Olive oil cake was also delicious and satisfying. Cons: * Nitpick: Because the experience was so surprisingly positive, the demeanor of the hosts fell a bit short. One seemed like she was not having a good day, which I get happens. * Our table was under an A/C vent, which made it a bit cold. Comments: * Admittedly I went in with low expectations, but short of trying to get into HOPR, this spot is worth the detour for a Prime Rib craving. I would go back. read more

We came here on Friday night for my partners birthday and the experience was amazing. The visit started off with a warm cup of chicken broth at the reception. Perfect for a raining and cold day. We walked down the hallway with a panoramic View into the kitchen. As we sat down at our table, we noticed the happy birthday card with a little surprise inside. The personalized gift was a great touch and made us feel welcomed. The drinks menu was a fun read. We started off with some cocktail drinks and they were interesting. The banana cocktail drink - not my personal favourite. Very strong vanilla paired with banana flavor. Spicy colada - colada with a dash of spicy oil, my partner liked the combo Espresso martini - classic, strong espresso flavor, not too sweet. My favorite Appetizers: Onion soup - I'm not a big fan of the sweetness in the onion soup, very cute plating tho Deviled egg - my partners never had one and he enjoyed it Riz calas - a bite of rice with sweet honey and a hint of truffle. Unique blend of sweet and savory. Focaccia bread - highly recommend, a thin piece of bread with cheese inside, absolutely delightful Steak tartare - it came with brioche toast and truffle butter. The tartare was a bit heavily seasoned, combined with all the other components of the dish, it masked the natural flavor of the steak. Classic wedge - good refreshing salad with slightly funky cheese to give it a kick Gnocchi Parisienne - great truffle flavor, duck confit was a bit tough, gnocchi was soft and smooth Mains: Koji aged striploin - it was my first time having aged steak and I'm not sure it is my favorite. The meat tastes leaner, and less juicy. I would've liked more sear on steak had chewy sinuey pieces really made the experience feel subpar Pork fried rice - probably one of the best fried rices I've had, slightly spicy We ended the meal with a surprise dessert from the staff and fireworks. Overall, the restaurant really went above and beyond to make you feel special and welcomed. The price point is higher, food taste is good but not great, however for a special occasion it's worth it. read more

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The food itself is okay. In fact, it's good. Not good enough that my partner or I have ever been craving it or felt that we needed to go back, but it's fine. The service is very good, staff is very polite, and I felt as though our orders came out relatively quickly. The vibe of the place is classy. The bar is beautiful, and while the decor is not imaginative, it fits the space well. This all said, the pricing is insane. We once came for a special tasting menu and paid $400 per person. I want to say there were 5 courses or so? In any case, we both left hungry. We have done tasting menus at other restaurants that were half as much and had a much better value. Overall opinion of both myself and my partner: it's fine, but neither of us feel like we need to go back. read more

I had no idea what I was getting into coming here. It was my wifes birthday, and I thought we should go somewhere new, somewhere really fancy. I made a reservation to Be.Steak.A and we were on our way. As we walked in, the hostess offered us bone broth for our walk to our table. I thought that was strange, but in a good way, especially since it was delicious bone broth. The drink menu had pictures of random celebrities, which was fine, but the last thing I wanted to see before eating was Beyonce. That's no reason to take any stars off this review, however, if it was a picture of Jay Z I had to look at, it would be a different story. Our waiter was Luke, and he was a very down to earth guy. A total professional, with superior knowledge of the extensive menu, but still down to earth and easy to talk to. Typically at restaurants like these, that's a rare quality in the wait staff. He really understood what type of experience we were looking for, and made some great recommendations accordingly. Without his type of service, the meal might not have been as good as it was. The steak was cooked to a perfect medium rare, as I requested. My wife had the Iberico plate, which was recommended by Luke, and it didn't disappoint. I had a side of the pork fried rice (A favorite of Lukes) and I couldn't believe how high a common dish such as that was elevated here. We also had the bone marrow for an appetizer and another side of mashed potatoes. Again, I couldn't believe mashed potatoes could ever be that good, and the bone marrow made me want to gnaw on the bone like a dog, but I didn't. OK, maybe I did a little when people weren't looking. I'm an animal, I didn't belong there, I'm only an elite on Yelp, not in real life, leave me alone. If you're looking to splurge for a birthday, or if you're just an overpaid silicon valley tech person who can afford it, I recommend you check this restaurant out. They treat you like royalty, and the food is out of this world. They even bag your leftovers like a present, with gift wrap and all. Ask for Luke, give him a big tip, and ask him to make some recommendations for you, you won't regret it. His jokes aren't bad either, be down to earth, and you might be lucky enough for him to tell you a few. It's back to Wendy's for me until my birthday when I go back, see you in August Luke! read more

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We stopped by Be.Steak.A just for dessert after dining elsewhere -- and wow, what a treat! We grabbed seats at the bar and ordered four different desserts, each one beautifully crafted and totally unique. Crème brûlée was a stunner -- topped with delicate orange slices that looked like little flowers resting on a pistachio field. Chocolate budino came with a giant marshmallow and was incredibly rich and indulgent. Tiramisu was our favorite -- they prepare it tableside, which made it even more special. Strawberry parfait had an unexpected but delicious sesame accent that really surprised us. Every dish was a feast for both the eyes and the palate. From presentation to flavor, Be.Steak.A nailed it. Can't wait to come back -- maybe next time for dinner and dessert! read more

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3 stars for consuming raw food The brunch buffet was really good and diverse. There were many options ranging from seafood, prime rib, salads, crab, ribs, and other breakfast items such as eggs and bacon. Everyone will find something that they like here. All of the food had a lot of flavor. I especially enjoyed the oysters, ceviche, prime rib, beef wellington. They also had so many little bite size desserts, which made it perfect to sample all of them. They were delicious. I really liked the crème brûlée. I feel like the service could have been better. Our server was a little inattentive and negligent. We had got up multiple times for over 15 minutes and our plates were still left on the table. I am also sad that I ate a raw caramel apple bengeit that was raw and did not receive any type of apologies from the chef or manager (photos attached) . This is a serious food safety hazard, serving items with raw dough. I was also not offered any sort of compensation on the bill either. I did not expect it as I am not that type of customer. It is just sort of common courtesy. For brunch at $125 a person I would expect a lot more Customer service and attention to detail. I would probably return again for another birthday or anniversary. For two people it cost $370. There is a "cost of living" charge included in the bill, which is about 3.5%. We each got two cocktails and the brunch. read more

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Service is amazing here! They really took care of us when we dined here during a busy night. We had the tomahawk steak, and it was more than enough for 2 ppl. We got a valentines cocktail special and it was okay. Bone marrow toast was good as an appetizer. Waiter recommended the truffle pasta but we didn't really like how little the portions were for the price! read more

I was looking for a steakhouse in the area last minute and found a res here. I was a little surprised by how fancy it was. The restaurant name is giving Temu but when we entered the decor looked thoughtful and intentional. They handed us hot chicken brodo as they took us to our table. There were tons of staff bustling inside and our server did the thing where he handed off the wine glasses behind his back to the bus boy as he continued to speaking. Server walked us through the menu and gave us the background. I think one of the menus opening up in Dropbox strangely stuck out to me also. It's nbd but also like, why? By the end of our experience, I felt like this place was maybe going for a Michelin, but still needed to refine? More on that below. They don't do dry-aged but they had one koji-aged sirloin $115. Ngl, I can't remember the process described but it def didn't taste similar to dry-aged, but the sirloin was really good and hit the spot. It was tender, juicy, not too rich, had a great sear, and was perfectly seasoned. The gnocchi starter was interesting. I liked the gnocchi and the sauce, and separately liked the duck confit and currants part of the dish, but I think they work better separately so that the gnocchi dish didn't have that sweetness to it. The wedge salad was good, liked the presentation and all the elements. The rock shrimp gratin side and the creamed chard side were okay but both were too salty. I was really into their homemade spiced Chex that topped the chard. Ordered some cocktails but tbh can't remember what they were and thought they were just all right. Decided to skip dessert. Overall...I don't think I'd come back. Four stars for the steak and service, but for the rest of the food I expected more for the price. The menu feels a bit all over the place as an American and Italian steakhouse with French and Asian mixed in. Some of service felt high end but some of it felt like high end cosplay, which is not necessarily a bad thing - felt comfortable fancy? Worth a try if you keep it simple by going for steak. read more

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We were celebrating an anniversary. First time coming to Be.Steak.A in Campbell. Luke served us tonight. He provided excellent, excellent service. He carefully explained the menu. He was humorous, personable, and made some great recommendations. Also, all the other staff were friendly and polite! Complimentary: Bone broth, Crudites, in the beginning of the meal. Assorted Candy table, and Ginger Lemon Tea as you excited the restaurant. Brie en Cocotte: salsa Verde, marble potatoes, levain fondue dippers (3.5/5). They open up the brie tableside to let it cool a bit. It was fun dipping in the Croutons, potatoes, and Cornichons. Gnocchi Parisienne: duck confit, parmesan, essenza basalmic, tarragon, macerated currants (5/5). Rich, bold, and creamy. Luke said the currants tied this dish together. He was right! Wood Fired Steaks (Domestic) Ribeye, 18oz: carrots Vichy, truffle port reduction (5/5). Perfectly charred to perfection which gave it a nice texture and smoky flavor. The carrots vichy was velvety soft and savory which they recommend to pour straight on the steak. The truffle port reduction is sooo good! Rock Shrimp Gratin: white polenta, zucchini, butter (4/5). This was rich, buttery, and full of rock shrimp! Chocolate Budino: banana confit, caramel mousse, chocolate sponge cake, banana rum gelato (3/5). Complimentary Baked Alaska (4/5) It was a fabulous dining experience. A nice place to celebrate your special occasion! read more

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We're going with the 5 star on this one. This place is fancy, elegant and classy. This is more of an adult zone in my opinion and has that very classy ambiance. I came with a party of about 15 or so. We ordered to many things, but I did attach pictures to my review and will talk about some of my favorite things. The nice part is that the service and waiter goes over the entire menu and explains everything in depth. We started off with a bone broth as soon as you enter. I thought it was a shot of tequila, but that was later. As we sat down we started with breads, oysters, steak tartar and caviar. I can say the Caviar "bump" was a nice touch. I enjoyed that very much. I ordered the filet which was topped with maybe lobster and a sauce. This paired really great together. The filet was nice and tender and cooked to perfection. I did try some of the pasta dishes from our table, and that was very decadent. It appears that they do make thier pasta in house. The cool part about this experience, is that the chef kitchen is visible to the customers and you can see that show going on. Great experience, go and try this place out. 15 people might be a little much. Take your significant other for a nice date night. PEACE! read more

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