I'm typically a hole in the wall, looking for a deal kind of girl, so my ability to compare this to anything is limited . I got a gift card to this place and from the moment we walked up I had a feeling this was going to be a whole experience. When you walk in (they open an automatic door as you approach) you are offered bone broth (so good) and guided a to a table. Then someone comes to pour you water, sparkling or still. Then your waiter comes and explains the drink menus, while providing a warm towel to freshen up your hands - what? I was almost uncomfortable with how much service there was, but it was a fun uncomfortable. Our server was friendly, had a great style of service, and had good recommendations. The food we got is included in pictures. It was all really, really delicious. The raviolis were amazing, the filet wasn't as tender as I thought it would be, but I wouldn't say that is a negative because it was still delicious and tender enough. Maybe the wood fire gives it a little more texture. Rock shrimp, scrumptious. The trifle is divine, don't sleep on it. Not sure when we'll ever be back because it's so pricey, but if you are able to go at least once, I highly recommend taking the journey to Be.Steak.A. read more

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My husband & I dined here for our anniversary after years of driving by it almost every day and saying "we still need to go there!". Service was impeccable from the moment we walked in - how every fine dining restaurant should be in my opinion. Set the standard super high! We started with cocktails before opening a bottle of wine we brought and they were great. However- they are pre made batched cocktails. For the price and experience.... I wish they were hand made cocktails. Food we shared: hamachi crudo (unique but delicious), caesar salad (very classic, nothing special tbh), and the signature be.steak.a porterhouse. The steak was certainly the star of the show and was one of the best steaks we've had. Next time, I'd skip the salad and try something else as I felt like that was the 1 item that didn't feel up to the fine dining standard I was expecting. We make steak often at home (even filet) so don't frequent steakhouses but it was worth it for the entire experience and the steak really was amazing. The Italian candies on the way out was the cherry on top! read more

I came here for my birthday and my friend reserved the table. There was an envelope with a lil some some in it but I'll let you be surprised ;) The espresso martini is really good! The ramos fizz I got because Gwen was in the menu lol. We got the lobster tortelloni and it was good. I might not get this next time because it was not that filling. The bone marrow dish was pretty good! The bread is good too but you have to order it and it is not complimentary. The steak was good too. We got medium rare. There's an $8 fee for cutting the cake so we decided to just take it home. The waiter was so nice and gave me a free dessert and the candle was so cool. There's also a candy area where you can get some candy on your way out. I had a wonderful experience and would definitely come again. There's a parking lot too. read more

Be.Steak.A - Bars Near Me - Campbell, California

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Order: * Steak tartare * Carbonara * Prime Rib * Ribeye * Olive oil cake * Weekend lunch Pros: * The ambiance is spacious and very comfortable, surprisingly refined. Love the giant window open to the kitchen. I wish more restaurants allowed you to see the kitchen. * Our server and the managers were very friendly and accommodating. * Very good Prime Rib. I only know of three other restaurants on the peninsula that always offer Prime Rib and this comes in at a very close second. * The ribeye was super tender and flavorful, great beefy flavor and the sauce was perfection. * The tartare was also excellent, right up there with the best of steak tartars I've had. * Carbonara was delicious, no complaints (although I would say carbonara by nature should be a gimme). * Olive oil cake was also delicious and satisfying. Cons: * Nitpick: Because the experience was so surprisingly positive, the demeanor of the hosts fell a bit short. One seemed like she was not having a good day, which I get happens. * Our table was under an A/C vent, which made it a bit cold. Comments: * Admittedly I went in with low expectations, but short of trying to get into HOPR, this spot is worth the detour for a Prime Rib craving. I would go back. read more

We came here on Friday night for my partners birthday and the experience was amazing. The visit started off with a warm cup of chicken broth at the reception. Perfect for a raining and cold day. We walked down the hallway with a panoramic View into the kitchen. As we sat down at our table, we noticed the happy birthday card with a little surprise inside. The personalized gift was a great touch and made us feel welcomed. The drinks menu was a fun read. We started off with some cocktail drinks and they were interesting. The banana cocktail drink - not my personal favourite. Very strong vanilla paired with banana flavor. Spicy colada - colada with a dash of spicy oil, my partner liked the combo Espresso martini - classic, strong espresso flavor, not too sweet. My favorite Appetizers: Onion soup - I'm not a big fan of the sweetness in the onion soup, very cute plating tho Deviled egg - my partners never had one and he enjoyed it Riz calas - a bite of rice with sweet honey and a hint of truffle. Unique blend of sweet and savory. Focaccia bread - highly recommend, a thin piece of bread with cheese inside, absolutely delightful Steak tartare - it came with brioche toast and truffle butter. The tartare was a bit heavily seasoned, combined with all the other components of the dish, it masked the natural flavor of the steak. Classic wedge - good refreshing salad with slightly funky cheese to give it a kick Gnocchi Parisienne - great truffle flavor, duck confit was a bit tough, gnocchi was soft and smooth Mains: Koji aged striploin - it was my first time having aged steak and I'm not sure it is my favorite. The meat tastes leaner, and less juicy. I would've liked more sear on steak had chewy sinuey pieces really made the experience feel subpar Pork fried rice - probably one of the best fried rices I've had, slightly spicy We ended the meal with a surprise dessert from the staff and fireworks. Overall, the restaurant really went above and beyond to make you feel special and welcomed. The price point is higher, food taste is good but not great, however for a special occasion it's worth it. read more

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My favorite "dish" was actually the complimentary bone broth they offer before you get seated. I've been here twice and absolutely loved the service both times. They make your birthday feel extra special. The steaks are well cooked and the bone marrow was so delicious I wanted to order one more. The meat filling in the agnolotti was a bit dry. If you decide to order the carbonara and the crab ravioli, beware the portion sizes are extremely small. read more

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I had no idea what I was getting into coming here. It was my wifes birthday, and I thought we should go somewhere new, somewhere really fancy. I made a reservation to Be.Steak.A and we were on our way. As we walked in, the hostess offered us bone broth for our walk to our table. I thought that was strange, but in a good way, especially since it was delicious bone broth. The drink menu had pictures of random celebrities, which was fine, but the last thing I wanted to see before eating was Beyonce. That's no reason to take any stars off this review, however, if it was a picture of Jay Z I had to look at, it would be a different story. Our waiter was Luke, and he was a very down to earth guy. A total professional, with superior knowledge of the extensive menu, but still down to earth and easy to talk to. Typically at restaurants like these, that's a rare quality in the wait staff. He really understood what type of experience we were looking for, and made some great recommendations accordingly. Without his type of service, the meal might not have been as good as it was. The steak was cooked to a perfect medium rare, as I requested. My wife had the Iberico plate, which was recommended by Luke, and it didn't disappoint. I had a side of the pork fried rice (A favorite of Lukes) and I couldn't believe how high a common dish such as that was elevated here. We also had the bone marrow for an appetizer and another side of mashed potatoes. Again, I couldn't believe mashed potatoes could ever be that good, and the bone marrow made me want to gnaw on the bone like a dog, but I didn't. OK, maybe I did a little when people weren't looking. I'm an animal, I didn't belong there, I'm only an elite on Yelp, not in real life, leave me alone. If you're looking to splurge for a birthday, or if you're just an overpaid silicon valley tech person who can afford it, I recommend you check this restaurant out. They treat you like royalty, and the food is out of this world. They even bag your leftovers like a present, with gift wrap and all. Ask for Luke, give him a big tip, and ask him to make some recommendations for you, you won't regret it. His jokes aren't bad either, be down to earth, and you might be lucky enough for him to tell you a few. It's back to Wendy's for me until my birthday when I go back, see you in August Luke! read more

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3 stars for consuming raw food The brunch buffet was really good and diverse. There were many options ranging from seafood, prime rib, salads, crab, ribs, and other breakfast items such as eggs and bacon. Everyone will find something that they like here. All of the food had a lot of flavor. I especially enjoyed the oysters, ceviche, prime rib, beef wellington. They also had so many little bite size desserts, which made it perfect to sample all of them. They were delicious. I really liked the crème brûlée. I feel like the service could have been better. Our server was a little inattentive and negligent. We had got up multiple times for over 15 minutes and our plates were still left on the table. I am also sad that I ate a raw caramel apple bengeit that was raw and did not receive any type of apologies from the chef or manager (photos attached) . This is a serious food safety hazard, serving items with raw dough. I was also not offered any sort of compensation on the bill either. I did not expect it as I am not that type of customer. It is just sort of common courtesy. For brunch at $125 a person I would expect a lot more Customer service and attention to detail. I would probably return again for another birthday or anniversary. For two people it cost $370. There is a "cost of living" charge included in the bill, which is about 3.5%. We each got two cocktails and the brunch. read more

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Service is amazing here! They really took care of us when we dined here during a busy night. We had the tomahawk steak, and it was more than enough for 2 ppl. We got a valentines cocktail special and it was okay. Bone marrow toast was good as an appetizer. Waiter recommended the truffle pasta but we didn't really like how little the portions were for the price! read more

I was looking for a steakhouse in the area last minute and found a res here. I was a little surprised by how fancy it was. The restaurant name is giving Temu but when we entered the decor looked thoughtful and intentional. They handed us hot chicken brodo as they took us to our table. There were tons of staff bustling inside and our server did the thing where he handed off the wine glasses behind his back to the bus boy as he continued to speaking. Server walked us through the menu and gave us the background. I think one of the menus opening up in Dropbox strangely stuck out to me also. It's nbd but also like, why? By the end of our experience, I felt like this place was maybe going for a Michelin, but still needed to refine? More on that below. They don't do dry-aged but they had one koji-aged sirloin $115. Ngl, I can't remember the process described but it def didn't taste similar to dry-aged, but the sirloin was really good and hit the spot. It was tender, juicy, not too rich, had a great sear, and was perfectly seasoned. The gnocchi starter was interesting. I liked the gnocchi and the sauce, and separately liked the duck confit and currants part of the dish, but I think they work better separately so that the gnocchi dish didn't have that sweetness to it. The wedge salad was good, liked the presentation and all the elements. The rock shrimp gratin side and the creamed chard side were okay but both were too salty. I was really into their homemade spiced Chex that topped the chard. Ordered some cocktails but tbh can't remember what they were and thought they were just all right. Decided to skip dessert. Overall...I don't think I'd come back. Four stars for the steak and service, but for the rest of the food I expected more for the price. The menu feels a bit all over the place as an American and Italian steakhouse with French and Asian mixed in. Some of service felt high end but some of it felt like high end cosplay, which is not necessarily a bad thing - felt comfortable fancy? Worth a try if you keep it simple by going for steak. read more

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We were celebrating an anniversary. First time coming to Be.Steak.A in Campbell. Luke served us tonight. He provided excellent, excellent service. He carefully explained the menu. He was humorous, personable, and made some great recommendations. Also, all the other staff were friendly and polite! Complimentary: Bone broth, Crudites, in the beginning of the meal. Assorted Candy table, and Ginger Lemon Tea as you excited the restaurant. Brie en Cocotte: salsa Verde, marble potatoes, levain fondue dippers (3.5/5). They open up the brie tableside to let it cool a bit. It was fun dipping in the Croutons, potatoes, and Cornichons. Gnocchi Parisienne: duck confit, parmesan, essenza basalmic, tarragon, macerated currants (5/5). Rich, bold, and creamy. Luke said the currants tied this dish together. He was right! Wood Fired Steaks (Domestic) Ribeye, 18oz: carrots Vichy, truffle port reduction (5/5). Perfectly charred to perfection which gave it a nice texture and smoky flavor. The carrots vichy was velvety soft and savory which they recommend to pour straight on the steak. The truffle port reduction is sooo good! Rock Shrimp Gratin: white polenta, zucchini, butter (4/5). This was rich, buttery, and full of rock shrimp! Chocolate Budino: banana confit, caramel mousse, chocolate sponge cake, banana rum gelato (3/5). Complimentary Baked Alaska (4/5) It was a fabulous dining experience. A nice place to celebrate your special occasion! read more

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We're going with the 5 star on this one. This place is fancy, elegant and classy. This is more of an adult zone in my opinion and has that very classy ambiance. I came with a party of about 15 or so. We ordered to many things, but I did attach pictures to my review and will talk about some of my favorite things. The nice part is that the service and waiter goes over the entire menu and explains everything in depth. We started off with a bone broth as soon as you enter. I thought it was a shot of tequila, but that was later. As we sat down we started with breads, oysters, steak tartar and caviar. I can say the Caviar "bump" was a nice touch. I enjoyed that very much. I ordered the filet which was topped with maybe lobster and a sauce. This paired really great together. The filet was nice and tender and cooked to perfection. I did try some of the pasta dishes from our table, and that was very decadent. It appears that they do make thier pasta in house. The cool part about this experience, is that the chef kitchen is visible to the customers and you can see that show going on. Great experience, go and try this place out. 15 people might be a little much. Take your significant other for a nice date night. PEACE! read more

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GOOD: Service / Ambiance / Cocktails BAD: A $68, six ounce filet should be extremely lean and have ZERO gristle. Sadly, that is not what I was served. Far better steaks served elsewhere. read more

We walked in completely under dressed after a conference but the staff greeted us and welcomed us in. The smell of the steak brought us in but the prices on the menu made us choose something differently and we walked away. Overall great place but just not what I am used to . read more

This place is very fancy and perfect for a special occasion. After checking in for our reservation, we had complimentary chicken bone broth which was really good lol. We took advantage of the prime rib special on Sundays which comes with a HUGE salad, pasta, and yam stones. The salad you can decide between Caesar or wedge while the pasta is preselected. Overall the special gets you a great deal. The prime rib could be better imo, it was way too chewy and difficult to eat. The filet mignon was amazing! Perfectly cooked and seasoned, zero complaints. Knocked the prime rib out of the water. We also got a complimentary dessert for our anniversary which was nice. Service here was really good, the bathrooms are VERY nice, overall a nice experience for a special occasion. read more

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The food was OK. The service was OK. The ambience was OK. It was an OK dining experience. But for the price point, it was underwhelming. After eating here once, I won't rush to come back. It just wasn't worth it for the price and there's plenty of other nearby restaurants at this price point that provide a better overall dining experience. read more

Another home run for Be.Steak.A :) I don't know where to start- First the service is top notch, kitchen is impeccable and dining room is beautiful. This restaurant is out of place in San Jose as it is an experience that reminds me of being in a foreign country. Celebrated Easter with their awesome buffet. It is pricy, but for this experience, well worth it. The food was amazing, loved each area - the raw bar was amazing with oysters, crab, shrimp and caviar. Loved the selection of salads, veggies, deviled egg, salami, cheeses, olives and meats. Everything was super fresh and welcoming. Loved the choice of juices and I mixed my OJ with the lime cucumber water to lighten up a little. Loved the poached egg with tomato, prime rib with au jus and creamed horseradish was perfectly cooked. They also had a deviled rib that was amazing. Even the bread selection and butter reminded me of being in France. Loved, the dessert selections- but the creme brulee and chocolate chip cookie was standouts. Be Steak A also makes a perfect latte served in a beautiful china cup. Lastly, loved the bathroom with bidets and AMAZING salt scrub near the sink. My hands feel rewarded too. Can't wait for our next trip back to Be Steak A. read more

a long overdue review! we had a reservation at 8pm for a friday night (may 2025) and surprisingly, the place was not filled and a lot of emptied tables. we were greeted promptly with the host and they welcomed us with some warm broth right when you checked in. our server Aaron was funny and attentive. He knows how to make the room fill with laughter and make good suggestions. the restaurant offered complimentary crudites with their homemade mascarpone cheese dip. that dip was so good and different. drink: each signature cocktail has a very creative flavor so we each ordered two drinks food: caviar bump - a nice way to start of the dinner oyster - no word to be honest, just so fresh and the condiments really compliment each oyster burrata pugliese - cherry tomato confit, basil, sumac, and freshly made gnocco fritto. the gnocco fritto is the star of this dish to be honest, so soft and airy on the inside and lightly crunch on the outside. and when you put the burrata and everything else inside the gnocco, you have a little mini hot pocket. aka flavor bomb artichoke dip - looks heavy but very light appetizer. presentation wise isn't the best as it looks like it's very heavy and oily. not so much wow about this dish but we dipped the gnocco fritto just to try and it was okay grilled asparagus - calabrian chili crisp, fermented black bean, honey. we only ordered this dish because of the table next to us haha. this dish is giving asian flavors and the toppings added extra texture and flavors duck - lowkey raw-ish but still doable for us. the sauce didn't really help much. presentable needs a pop of green or something. overall lack of flavors and wow factors crab garganelli - yuzu, butter, kaluga caviar, smoked trout roe, creme fraiche. this is our favorite dish of all! having yuzu in a pasta dish really brings out the flavor and a touch of citrusy helps cut down the heaviness of the dish dessert: mixed berry trifle - the gelato and the berries really compliments each other. the roasted sesame seeds added texture over to the dessert. happy to end the meal with the suggestion from the server overall would come back! read more

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My wife and I went here for a shared birthday dinner last month. I knew it would be very expensive, but I figured it would be worth the splurge. Being greeted at the door with hot bone broth, and offered a warm moist towel after we were seated at our table, were very pleasant accoutrements. We ordered an appetizer to share which was the asparagus and some other item (I forget...), which for two was tiny. For dinner my wife got the fillet mignon (69) and I got the Australian kiwami striploin 6oz (165). My wife's steak was tender and very flavorful, as fillet mignon reliably is. However, my Australian steak, though cooked to a nice medium rare, was tough. I was really surprised and quite disappointed. I expected it to cut like butter. My wife's steak was far better, despite being much less expensive. Be advised that the restaurant is quite noisy, even though we were there on a weeknight. I think a lot of the clientele are actually business people entertaining other business people on the company's dime, and thus no worries about the expense. That's just a guess, but the place seemed to have that vibe to it. Anyway, it was an interesting experience, but not worth the money and we do not plan on going back. read more

The food itself is okay. In fact, it's good. Not good enough that my partner or I have ever been craving it or felt that we needed to go back, but it's fine. The service is very good, staff is very polite, and I felt as though our orders came out relatively quickly. The vibe of the place is classy. The bar is beautiful, and while the decor is not imaginative, it fits the space well. This all said, the pricing is insane. We once came for a special tasting menu and paid $400 per person. I want to say there were 5 courses or so? In any case, we both left hungry. We have done tasting menus at other restaurants that were half as much and had a much better value. Overall opinion of both myself and my partner: it's fine, but neither of us feel like we need to go back. read more

The staff was very accommodating to us bringing in a baby. We were able to sit by the window in a spacious area. The food was delicious and the presentation exquisite! Enjoyed every moment! read more

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Unforgettable Dining Experience at be.steaka I've dined at restaurants five times the price of be.steaka, but none have left an impression like this one. From the moment we arrived, we were treated with genuine warmth and hospitality that's become all too rare. Wedad, the hostess, greeted us with such grace and kindness--it felt like we were being welcomed into someone's home. While we waited briefly for our table, they surprised us with a warm cup of mushroom soup. That simple gesture set the tone for what turned out to be an incredible night. Dean, our server, was equally fantastic--knowledgeable, attentive, and thoughtful without being intrusive. He guided us through the menu and made sure everything came out perfectly. And the food? Absolutely show-stopping. Every bite was beautifully prepared and full of flavor. I've had fine dining experiences at much higher price points that didn't come close to this. be.steaka is more than just a great meal--it's the kind of experience that reminds you why you love dining out. read more

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Great experience from beginning to end. We begin by receiving bone broth upon arrival, being able to look into the impeccable kitchen on our way to our table was a nice touch, the service was phenomenal as was the food. I am not a fan of oysters, however, I would not skip the oysters . Everything was fabulous, and the small touches, like the table with a variety of candy on the way out and the spotless bathrooms with privacy stalls, bidets and scrubbing salts makes Be.Steak.Ă not only a great restaurant, but an experience. read more

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Exceptionally good with top-notch service. We enjoyed our celebration. The food was excellent. read more

Be.Steak.A - Exceptional service and excellent food - Bars Near Me - Campbell, California

(Chris Helmsworth voiceover) The vibe is perfect, I mean perfect restaurant! Maddie warmly greeted us! The hot broth she offered was perfect for a chilly night! Bob would serve us! He is fantastic, diligent, and the consummate gentleman! The ambiance is upscale w/ a modern touch! C'est magnifique! Salt Scrub! Wow! Lavender Towel. Oshibori to the next level. Osetra Caviar. The presentation was exceptional! The blinis, financiers, creme fraiche were the perfect complement! Ribeye. Perfectly done! And the most flavorful nuanced smokiness to the char! Wow! This is THE place for a great steak! Ceasar. You will not believe it! Artisan touches including a soft boiled tea egg! Exceptional! Hamachi. Gorgeously prepared. With an amazing spectrum of texture, mouthfeel, and flavor of roasted toasted garlic and chili peppers. Genius! And of course a glass of the Brunello! An outstanding recommendation by Bob! Be.Steak.A is a super uber exceptional fine dining establishment w/ exemplary service and fantastic cuisine! Thanks Maddie and Bob! Will be back! Woohoo! read more

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Be.Steak.A is a contemporary Italian-influenced steakhouse recognized by the Michelin guide. They are open nightly for dinner, as well as lunch on Fridays and Saturdays. On Sundays they have an extra special treat of an all-you-can-eat (AYCE) brunch buffet, which is what I had the pleasure of experiencing. The AYCE brunch buffet is priced at $125 per person - drinks and other specials are available as an extra charge (like their tomahawk steak). Given the popularity of the brunch buffet (and the restaurant in general), reservations are highly recommended! My party of 6 arrived for our 10:30am reservation on a sunny Sunday morning eager to enjoy their all-you-can-eat brunch buffet. Once our entire party had arrived, we were invited to enjoy a glass of complimentary prosecco or sparkling apple juice (a lovely non-alcoholic choice). Afterwards we were led to our table, and then released on our own to enjoy their various offerings. Their cold buffet is located in the main dining room and this consists of (what I will be calling) their salad table, their charcuterie table, their appetizer table, the drinks station, and the dessert bar. Meanwhile they've also opened up their kitchen complete with warm food offerings including a pastry/baked goods section, a meat carving station, a classic breakfast station (think eggs, sausage, bacon), and (one of my personal favorites) a build-your-own waffle bar (not pictured because I was too excited to eat it). With so many options at your fingertips, it can be hard to decide where to start - personally I would recommend starting in the kitchen with the warm selections so you can enjoy those right off the bat, followed by snacking on the cold buffet options. In the kitchens, we helped ourselves to a slice of their prime rib, filet mignon, and beef wellington. I also grabbed some traditional breakfast goods including bacon and a waffle topped with whipped cream and strawberries. From the cold buffet outside, some of our favorite selections included: speck and prosciutto from the charcuterie table, caviar on blinis complete with sour cream and chives, and the yogurt parfait (which I added plenty of fresh raspberries and strawberries to). The drinks available to us included cucumber water, pineapple line agua fresca, and orange juice. I can't say enough about the sheer volume of desserts you can chose from - there's everything from cakes to creme brule, to gelato, absolutely perfect for anyone with a sweet tooth. Some of my favorites were the tiramisu and the gelato (our options were mango, chocolate, and vanilla). The food was all well cooked and well-prepared (though I will saw some of the meat selections were bit on the dry side, though that's probably to be expected from a buffet-style restaurant and the meat is often sitting out for a bit by the time you help yourself to a piece). Personally, I think the $125/person price tag is a bit steep for this; however, they do provide a wide range of food options so as long as you eat to your heart's content I'm sure you'll be able to make it worth your while. Needless to say, this Be.Steak.A's AYCE brunch buffet is something you need to experience for yourself as reading about this establishment can only tell you so much. If you now find yourself intrigued, then definitely consider making a reservation! (p.s. if you celebrate your birthday here, they'll give you a personalized birthday card and a sparkler to round out your meal!) read more

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BOUGIE BRUNCH BUFFET DONEEEEE SOOOO DAMN RIGHT. After a few delish brunch experiences, I've got to say - the SUNDAY BRUNCH BUFFET is def. my FAVE mealtime here. For $125 per person I would say the options and variety is well worth it. It does get very busy and I've always made reservations, so wouldn't suggest otherwise. Now with the BRUNCH BUFFET there are a few important pointers...(1) Come hungryyyy and (2) Come knowing what will be served. DRINKS ofc are not part of the buffet - but they do offer a comp. glass of champagne when you enter. In addition to that - I would highly suggest ordering the espresso martini - it's a bit bitter/dark, but strong and perfectly boozy at the same time. Let's Dig In: UNLIMITED CAVIAR isssss insane. But they do it here & it's literally the main reason my in-laws & I keep coming back. Given Caviar for dinner anywhere is usually $200/oz - you can just come here for brunch an indulge to your heart's content (++ all the yummy fix-ins - chives, crème fraiche, egg yolk, etc). RAW SEAFOOD on deck - so many tasty options of raw seafood - octopus ceviche, Hamachi crudo, scallop, poke, tuna nori taco, salmon mousse, juicy shrimp cocktail, raw oysters...all served in the perf bite size form. TRUST that I always eat over 6 alone in shrimp and oysters. CHARCUTERIE - I usually only dabble in this area due to all the other goods, but there is a great variety of fresh cheese, cured meats, crackers, biscuits, etc. Their spicy salami is def one of my faves. SALAD & VEGGIES - surprisingly delightful - the salads are delish either it be their classic Caesar, iceberg salad, shrimp Louie, or tomato medley. There is also a variety of small veggies apps, gazpachos, & a delish deviled egg that is a must. HOT FOODS - After hitting all the tables in the dining room, make your way into the kitchen for the main courses. (1) PRIME RIB sliced to order is a must + with their horseradish cream, au jus, or fresh chimchurri sauce. (2) Beef Wellington, also sliced to order is another must with its flaky pastry and tender/flavorful meat. Besides that - there are a large variety of other meat, veggie, and carb dishes with some of my faves being: mussels, egg in a baguette, mushroom raclette, roasted zucchinis, & spicy potatoes. There is also a more classic bfast area with eggs, sausages, bacon that I usually don't frequent, a daily soup which has been a tasty clam chowder and creamy broccoli cheddar soup + a mini bread/pastry area as well. IMPORTANT NOTE - unfortunately they DO NOT HAVE any of their famous pastas for BRUNCH, given it's not really a brunch type of dish - it's totally understandable. BUT def. sad, since their PASTAS are to die for & prob. the only reason I'd come back for dinner (instead of this Brunch Buffet). DESSERT BAR - at the end, after all that yummy food (and usually another round of raw seafood for me ;)...make your way to the bar area for the cutest, mini, desserts. Def get all flavors of the gelato (mango, vanilla, and chocolate) + a few other faves of mine are the Chocolate ganache bar & blue berry cheesecake as well. They also have these little Italian candies to grab & go - where I usually opt for a handful of the pastilles, which are these yummy little hard fruit chews. read more

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Let's get started. The staff was friendly and attentive. The cold buffet was ample. Different types of salad like Caesar, mixed greens, tomato basil mozzarella etc. A handfull of traditional sliced cheeses and meats. Brazilian style sushi which means it all has cream cheese in it which is common. Also fun fact Panko is Portuguese, it was brought to Japan by Portuguese traders in the late 1800s. Back to the mains... the come on long skewers delivered by the staff. You pay a flat rate per person and you eat until you are bursting at the seams. We had the house Brazilian sirloin with the cap on which is the most traditional cut of meat at a Brazilian steakhouse. It's called picanha and it is truly the best thing I ate. We also got spicy marinated steak (perfect mid-rare), garlic marinated steak (dry and a bit past medium), American style sirloin, chicken legs (a second stand out) large shrimp (my gf's favorite), Parmesan encrusted pork, spicy pork sausage, pork ribs, bacon wrapped filet (dry and over cooked) and pineapple. I think you can understand what I mean when I say bursting at the seams. When larger cuts of meat come out they will carve it on to your plate so you can ask for a more or less cooked piece. Unfortunately when smaller cuts of meat come out they can end up a little dry or over cooked and you don't know until you cut in to them. The wine list is long, there is a full bar and there are both alcoholic and non alcoholic Brazilian beverages. We had non alcoholic Brazilian punches which are a combination of fruit like lime, guava, or passion fruit mixed with sweetened condensed milk. Weird at first but very refreshing. I would say that out of the 3 Brazilian steakhouses go, this is on par. It isn't the kind of place you go for light bites. It is a friends and family feast kind of joint where you pace yourself and enjoy the company you keep and the variety available. read more

Be.Steak.A - House cut steak (top left). Brazilian cheese bread and mashed potatoes (top right) Assorted cold appetizers from the buffet (bottom left. - Bars Near Me - Campbell, California

This was our first visit, and I can't say enough good things about our experience. Unfortunately, it was over a month ago, and I've forgotten our server's name. She was incredibly sweet, personable, and super friendly, as was the rest of the staff. The vibe was just what we appreciated. The service was impeccable, and the food was delicious. The portions were surprisingly substantial for a fine dining establishment. The cocktails our server recommended were excellent, which is rare for fine dining places that usually focus more on wines. We were delighted with the quality of the craft cocktails. We are easy-going when it comes to dining out in the sense that we're open-minded and adventurous, so we followed our servers lead, and ordered everything she recommended with no hesitation. Everything was 100% spot on. Parking was hassle-free since it's located in the same lot as the Pruneyard shopping center. Overall, it's an upscale restaurant with a cozy, inviting atmosphere and a strong customer-centric approach. We've dined at many of the top Bay Area steak houses and Be.Steak.A was the last on our long list. We look forward to returning very soon with family and friends. read more

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Decided to check out Be.Steak.A's fabled Sunday Brunch AYCE special. It's currently $125 per person. Cheaper than The Ritz brunch special, though I guess with prices like these, "cheap" can become a relative term quite quickly. So basically long story short, there was a really good chef back at Alexander's Steakhouse, most people often credit Alexander's success and popularity due to this chef, he was there from about 2004-2012, left Alexander's, started his own place called Orchard City Kitchen (which is pretty much right across from Be.Steak.A) around in 2013, and then created Be.Steak.A somewhat recently in 2021. You are introduced to either complimentary sparkling wine or apple cider. You are then guided through the dining hall and a panoramic window that showcases the kitchen, along with the meat selections during the brunch AYCE special. The place is nice, and the selection is more on the slimmer side, but I think most of the options were tastefully done. Things I ate: - Caviar: I really love sturgeon caviar, and you can basically eat to your heart's content here. Which I did, and they had to refill the caviar at least once. If you don't know how to eat caviar (aside from eating it straight up, though that's kind of on the more uncommon side now-a-days), you take a blini, add the creme fraiche (or sour cream), then the other toppings that you like, then you add the caviar at the end on top of it all. It's usually eaten in one fell swoop because it's bite sized, but if you wanna eat it like a cute gerbil, hamster or something, go for it. - Prime Rib: Delicious, had the first cut of the entire day and it was really good. Lots of sauces to choose from. - Wellington: Decent, but the meat was really overcooked. - Filet Mignon: Sooo good, super soft, cooked to a great medium rare. - Oysters: These were AYCE as well and delicious. I appreciated the apple mignonette and lemon as well. - Cocktail shrimp: Huge prawns, in any other scenario I probably would've liked it more, but I preferred just the oysters and caviar for the seafood instead. - Toad in a hole: Was more of a fun pick for me, since I loved making these at home using sliced bread. They added truffle oil to it, it was ok though I don't prefer truffle oil. I think I may've OD on it at one point cooking at home and it's very 2011-esque for me (either 2011 was when I learned about it and/or it also felt like that year truffle oil went WILD in the mainstream, could just be me though). - Deviled truffle eggs: Great, but again, the truffle oil flavor is too much for me. - Porchetta: It was ok, but very fatty. The staff there said it's very reminiscent of eating lechon, which I agree with. Though towards the tail end of the meal, it becomes difficult to eat because of how rich it is. Try eating this one first if you care to try it. There's also breakfast items too like scrambled eggs, breakfast/italian sausage, bacon, waffle station, etc. Though I am kindly skipping those when I'm paying $125 per person ya feel me lmao back to the caviar, oysters and prime rib! The desserts were also fantastic. Tres Leches is one of my favorites and it was done awesome here. The tiramisu was great, and I grabbed a handful of those little macchiato/espresso hard candies that were so darn addicting too. I kinda wish the options were slightly more abundant though. There wasn't any crab legs, but apparently they used to serve it at one point, or at least that was what a previous Yelp review/photo seemed to have suggested. I also kept sipping on their Pineapple aqua fresca, super addicting! OH, the bathrooms were awesome. The toilets are hella fancy and have this separate remote on the wall that controls how the toilet operates including bidet, temperature levels, massaging, disinfecting, and other things. I was amazed. It had all the bells and whistles to that of a very fancy Japanese toilet, but it was Wisconsin Kohler branded. read more

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Quite the experience from at B.Steak.A! Celebrated our anniversary here and felt very welcomed from the moment we were greeted by the hosts. Upon being greeted they offer you a complimentary cup of chicken bone broth. Very nice touch, although I didn't have any and can't speak to the flavor. We were seated and found a thoughtful happy anniversary card signed by all of the staff. Again, very nice touch. Our waiter was great. Extremely knowledgeable and attentive. All staff were appropriately attentive, prompt, and efficient which made the evening extremely enjoyable. The food was delicious as we expected. We got the assorted bread service, king crab fazzoletto, ambassador steak, yam stones, and the rock shrimp gratin. Everything was amazing. The yam stones came highly recommended so we wanted to love the yam stones a little more than we did. Love the concept and the crème fraiche, maybe it was the fennel pollen we weren't crazy about. Regardless, they weren't awful and were cooked perfectly. For dessert, we had the tiramisu, mixed berry trifle, and were generously gifted a complimentary dessert which was amazing but I forget the name of it :( The trifle was refreshing and delicious. And the tiramisu - table side tiramisu, I might add...ridiculous!! Probably the best tiramisu I've ever had... and I may be a tiramisu connoisseur. There is something about it being made fresh and eaten immediately. Definitely save room for this! And last but not least - the vibe of the restaurant. Tables were far enough away that we didn't feel like we were siting on top of others. Whatever playlist they had going had us bopping in our seats on more than one occasion, I will admit. And don't get me started on the bathrooms. Heated automatic toilet seats, bidets, individual hand drying towels, and rosemary salt scrubs? These touches add to the overall experience. Was it expensive? Yes. Was it worth it? Absolutely. Will we be back? Hell yeah. read more

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If you're looking for a 10/10 experience you came to the right place. The food, ambience, and the service is all top notch. As you wait for your table you are offered chicken broth. The servers give you a run down of the menus perfectly. We decided on ordering for the table so we can try different items. Everything was delicious and cooked to perfection. Make sure you save room for dessert, there's some great selections. The bill was a bit on the higher side, but if you factor everything in, it's totally worth it. read more

Be.Steak.A - Cha-cha (mocktail) Sparkling lemonade with guava - Bars Near Me - Campbell, California

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Ridiculously over priced and pretentious without reason. The food was good but not that good. I can get a better steak for half the price elsewhere with a quieter, more romantic environment and not have sparklers and birthday singing all evening. Service is good but again over the top pretentious. Bordering on mysoginistic and insulting to my wife. We only had one drink and one glass of wine and stayed away from the overpriced wagyu and it wears something like $300+ for two. Silly. read more

Came here for a late Father's Day celebration and everyone seemed to thoroughly enjoy the Be.Steak.A AYCE Sunday brunch! Located in the Campbell Pruneyard, the building stands alone from the Pruneyard shops. Walking in you're transported to a luxe, airy lobby area - very modern and spa-like. Upon checking in, our party is treated to a glass of Prosecco or apple cider. The trip from the lobby to our table was also a spectacle - with a wide window showcasing the hot food area. As a party of five, it was unfortunate that we were seated in a booth - especially for a buffet. Although the location of the booth was great (within eye-line of the fresh oysters and caviar), it was a bother to play musical chairs every time one of us wanted to grab another plate. My favorite items in no particular order: - Prime rib - tender, meaty, and tasted great with the chimichurri and horseradish - Oysters - could eat 3 whole plates of these things. Preferred toppings: caviar and lemon - Truffle deviled egg - super tasty - Melon boba - the boba is melon balls, super refreshing - Shrimps - huge, juicy, and great with the cocktail sauce and lemon - The little candies in the dessert station in which I grabbed huge handfuls to take home lol Creative combinations: - Grab a spoonful of the fried potatoes in the hot food area and use those as a vehicle for caviar rather than the blinis. - Same idea, but put the caviar on some vanilla ice cream. So creamy, sweet, salty combination. Service was also excellent. We were checked on throughout the meal and waters stayed filled. The brunch as a whole is just a tad pricey ($125/person as of June 2024). My experience this time consisted of trying everything. If I were to come again (and I will definitely come again), I would eat my weight in my favorite items. read more

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We always come back here to celebrate special occasions because the service is top notch. This time, we came back with our newborn to celebrate her grandmas birthdays :) As always, they've put a lot of thought on where we can seat which I loved so much as an anxious new mom. We were seated in an almost private spacious area where we were able to comfortably park our stroller. The food is always great. We always order the pork fried rice and the onion soup. The Chateaubriand was also prepared by the table which is also a nice place touch and experience. read more

Be.Steak.A - Free birthday dessert - Bars Near Me - Campbell, California

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The food is a gastronomical delight . The choices are great and abundant.?If you go for brunch you can actually have a good idea of their food offerings . Some of the food was little salty and fatty for my diet but I tried as much as I can for my review. The service is fantastic and incredibly honest , you can tell that they enjoy what they are doing. Courteous and polite service. The ambiance exudes class from the automatic door, the red carpet treatment. The restroom is very modern and clean . The electronic toilet is a modern marvel . The spacious dining room reminds me of a Pacific Getaway . Aaron who assisted me was warm engaging and fun. The experience was amazing.,I highly recommend this place.. read more

Be.Steak.A - Prime Rib and Pork Loin - Bars Near Me - Campbell, California

We came in to celebrate my husband's birthday. It was such a special visit. First, we were greeted with a warm broth. We took it with us, to their outside seating. Tables were spaced out well enough, that you were afforded some privacy. We started with a complimentary crudité plate. Lovely. There was a herbed mascarpone cream that made the plate. We had the hamachi crudo. It was light, beautiful, and so flavorful. We followed that with a tomahawk steak, and a perfect citrus marinated asparagus. The meal was absurdly delicious. My husband was gifted a s'mores-inspired desert and I had the panna cotta. He also enjoyed a Ramos Fizz, while I had a pineapple based mocktail. Service was excellent, friendly, and prompt. I cannot wait to return and highly recommend a visit. read more

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It would've been a great birthday dinner, but our server was very unpleasant and ruined the experience. He pushed hard for us to get the preset meal of the day, which we declined because we weren't interested in the lamb entrée. After that, his attitude completely changed -- he became cold and unfriendly the rest of the evening. At the end of the meal, my partner asked if we'd get the birthday dessert (the baked alaska). The server said there was no such thing, but then later dropped the cake on our table while walking by, without a word. It was honestly rude and baffling. I get that maybe we weren't the most profitable table, but we did order two full meals as two people. There was no reason for the hostility -- it really dampened what could've been a wonderful night. The food itself was great, though I wouldn't recommend the carbonara. read more

Be.Steak.A - Carbonara - Bars Near Me - Campbell, California

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This place needs a Michelin as the service and food is impeccable and very unique. Once you walk in the doors automatically open which leads to a beautiful foyer and they offer you some bone broth (so good) Once you walk past the open kitchen it's like walking on the set of "The Bear" Servers are so tentative and knowledgeable we had "Colten" as a waiter and he was amazing 5 stars. Made our experience even more special Food 5 stars Decor 5 stars Cocktails 5 stars Special place read more

Number 1 thing my husband looks forward to is the amazing waffles and they replaced them with crepes, yuck! Please bring them back.