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    Il Fornaio

    3.4 (1.2k reviews)
    ModerateItalian, Seafood, Pizza
    Closed 11:30 am - 9:30 pm
    Updated a few days ago

    Order Il Fornaio Takeout or Delivery

    Il Fornaio Photos

    Business Info

    IL FORNAIO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Il Fornaio

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    PAPPARDELLE ALLA NORCINA CON POLLO
    Dennis W.

    Il Fornaio is not a new Italian restaurant to many of you, however the downtown Burlingame location is new to me, and I'm satisfied I finally was able to dine here. Actually, I had dined here several times in 2025. Parking is a mixed bag as there are public lots nearby and also further down the main street or you could get lucky and find street parking across from the restaurant. The location and interior is charming and warm. The space is sizable and can accommodate large parties. The menu is typical Italian fare and my favorite to date is their Linguine Mare Chiaro(seafood) and their Calamari starter is solid. They do have a full bar as well. Service has been solid thus far and I'm looking forward to more visits in 2026.

    Andrea V.

    It was our first time at this restaurant. Everyone was friendly, but the person who served us, Diego, was very quick and efficient at taking our orders and making sure everything was okay. The food was delicious, with a unique mix of flavors. The place is elegant yet family-friendly, perfect for spending time with friends. I highly recommend it and hope to return soon!

    HH Polpettine
    Lauren P.

    I came for Il Fornaio's M-F happy hour (3pm-6pm) around 3:15pm. The whole restaurant is beautiful, but even more stunning with the intricate Christmas decor. The friendly hostess let us know that HH included open seating in the bar. There were around 4 groups of people or individuals already seated in the bar area, and we were easily able to grab a two top table. They have two TVs which were playing sports. Their HH deals are great for both food & drinks. To sip, I went with their house red ($9) which offered a generous pour. To eat, we shared the Pizza Margherita ($13), the Polpettine ($13), and the Cavolfiori ($11). The pizza was large and the crust looked incredible. Heads up - I didn't see a gluten free option for pizza crust but did see they offered a gf pasta option on the menu. The Polpettine came with three beef meatballs sitting in a delectable & savory red sauce. My husband ate these meatballs up. I saved some of the marinara for the roasted cauliflower. The sprig of rosemary on the cauliflower added an aromatic touch to the dish. All in all, the ambiance, food, and drinks at Il Fornaio are not to be missed!

    Filetto al Vino Rosso*
    Charlene D.

    Nice fancy ambiance and classy feels! I came here first on December 2024 and December 2025. Both for my work holiday dinner. So our party was around 20 to 30 people! The server were excellent in making sure we had enough drinks and served our food promptly. I ordered the Rigatoni with mushroom truffle sauce and tiramisu for dessert. My colleagues ordered the fillet salmon, chicken piccata and steak with wine red sauce. They had Variety of drinks and mocktails. I love the rigatoni with the truffle mushroom sauce, right amount of texture and taste of the truffle. Glad they also put fresh cheese on the spot to your liking. I'm sure we'll be back again for another work holiday dinner. Thank you for the awesome classy dinner experience!

    Angela L.

    Closer to 3.5 stars. Il Fornaio has been in downtown Burlingame for a long time and there is a reason this place is so popular as it is. First off, parking can be easy or challenging. It really depends on the time and day. The good news is there are lots of parking options within a decent walking distance. The interior is warm and I like the tall ceilings. They can also accommodate large parties. This is a white tablecloth kind of restaurant if you're not familiar with this chain. Service during our most recent experience was as one would expect from such a restaurant. I recently ordered their Linguine Mare Chiaro(clams, mussels, shrimp, scallops, tomato sauce). This dish was fresh and not overly salty. The table bread was also quite nice. Overall, I would be back in the future again.

    Grilled squid with potatoes (you gotta dig for the squid)
    Joyce M.

    Came here for a work event and thankfully they changed some of the menu. Il Fornaio never fails to deliver really good food. Service staff was great. Although we had to flag a few of them to refill our waters, they were quick at serving us our food and drinks. They're known to host big parties and are an expert at it. Place could probably use a little upgrading but oh well. The food makes up for it. Not shown here is the il fornaio spritz! So good :) 4 stars because one of my coworkers ordered the marguerite pizza and it was just meh.

    Haiyang H.

    Been here a few times. Food is overall okay. Service is okay. A bit old school here. Restaurant is big. Drinks are nice too. Tried their fish last time it was really nice. Very flavorful. This seems to be a popular place. But nothing too personal to me so I find it hard to come back. But once I am in, I enjoy my food most of the time. Might be back later.

    Rigatoni alla vodka
    Alison V.

    The ambiance of Il Fornaio is nice, but I feel there are better Italian restaurants close by. I visited on a Sunday night with my husband, and we had the rigatoni alla vodka and the tagliatelle bolognese. Both were nice dishes - we could tell the pasta was homemade and was not overcooked. The complimentary bread was crusty and fresh, and came with olive oil and balsamic. However the menu felt limited (would have loved some more pasta options). Service were great though - very attentive and friendly. Overall, I wouldn't protest to returning, but I probably won't be craving their dishes.

    Scallops

    Il Fornaio is a neighborhood gem. It's been around ever since we moved here 23 years ago, been clearly a favorite. Our server Ray we've known forever. He's great at his job and always so friendly. We've tried quite a few things on the menu always good. Love, the y change the salads and have regional specials. Going out to eat is more than the food it's the people who work there. It's fun to get out and socialize while you eat

    Lasagna
    Natalie M.

    Loveeeee their happy hour and staff. Shout-out to the staff at the bar. They make excellent drinks and have the best welcoming personalities! Super friendly (shout out to Alex and the team). Happy hour is from 4 to 6pm. Drinks are $9 and they have excellent appetizers. I love the arancini and the pizza. The calamari is also very good! Recently got the lasagna and it was really rich. It was a hefty slice! The pappardelle pasta is good but the chicken could use a bit of flavor. I've been here before a long time ago for brunch when they had the crab cake Benedict. I enjoy their bread and they have tasty salads too. This is a great place for a business meeting. Overall, it's a nice atmosphere and I highly recommend coming for happy hour.

    Karissa C.

    Lovely vibes at the Burlingame Il Fornaio! We celebrated my sister's birthday here and really enjoyed our meal. Portions were generous, our server was attentive and friendly and the rigatoni alla vodka was the standout dish

    Pappardelle Alla Norcina
    Tom T.

    I am a frequent patron of this place for their happy hour menu. I've tried a variety of their drinks and food items. Both the taste and the price are solid. The standout dishes are the arancini, the calamari, the meatballs and the pizzas. The bartenders are super friendly and it's always a good time sitting at the bar watching them make drinks. We love spending our Friday afternoons here to unwind after work. I tried the Pappardelle Alla Norcina from their regular menu this week. Sadly this was quite a bit of a letdown. The chicken breast meat was dry and lacked flavor. The sauce was heavy and I couldn't taste any truffle. The pasta was overly ardente that borderlines undercooked.

    Cristina
    Miranda L.

    Came with a friend on Friday night at around 6 pm and was able to snag a table for 2 pretty quickly. The interior is very spacious, wooden and cozy. The staff were very friendly and our food came out very quickly after we ordered. Sourdough bread - My friend loves their bread and I definitely understand her hype about it now. The bread itself is warm with a crunchy exterior but a soft interior. It wasn't tough to eat and it went so well with the olive oil balsamic vinegar but did cost 1-2 dollars for a plate. Cristina - The toppings were all very fresh, especially the prosciutto and the cheesy mushroom top shone through. The pizza itself was thin and could have been a little more charred to make it crispier but it wasn't soggy and held all the toppings well. Casarecce Al Pesto E Pollo - A highlight of the dinner. The dish came out piping hot, had a rich nutty and herby flavor from the pesto and the best with parmesan on top. From the nice service to the solid dishes, a great dinner spot to go to in the Burlingame area.

    Prosecco with window view seating.

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    I really enjoyed the dinner: I had the burrata and their pizza. Really nice atmosphere!

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    I didn't take any photos, but dinner was delicious, service was great and I would highly recommend that you go here

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    Il Fornaio Reviews in Other Languages

    Ask the Community - Il Fornaio

    Where is there parking available?

    This Il Fornaio locale has metered parking along its street and is located next to a parking lot (also metered).

    Which of the vegetarian or vegan options can be made allium-free (no onion no garlic)?

    Do you mean lowfodmap? I would like to know this too

    Do you take reservations a week before?

    I made mine with short notice on the open table app.

    View All 6 Questions

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    4.4(151 reviews)
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    Our valentine's day extravaganza ended with a bang at this Italian spot. It's nice and cozy a bit…read moreaway from downtown Burlingame and it is THE PERFECT date spot. We had reservations and were seated right away. They seemed t be super busy and served us right away. They did take a while with the water and bread refills. We ended our meal with Tiramisu and it was delicious. The coffee taste stood out. We were trying to take a selfie and the hostess offered to take one for us. Such a happy restaurant with happy employees!

    A nice neighborhood restaurant that has a classy ambiance yet comfortably casual. They have a small…read morebar area and a couple of bar seating available. A good selection of wine but is still waiting on their liquor license to serve beer and other cocktail drinks. Service was a bit slow. Though the place was not packed, it took a bit for our food to be served. It helped that the bread came out quickly. The dip for the bread was very good. That was really enjoyable. The heirloom burrata starter was a missed. Although good portion, it was bland and poorly seasoned. Our entrees however, were delicious! We had the Octopus Spaghetti and the Linguine Vongole. Each dish had very distinct flavors and tastefully pleasing! We ended the meal with the tiramisu. It was simple, light and homely.

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    Bistro Arancini - We're delighted to serve delicious pizzas, pastas, salads, desserts, a wide selection of wine, and more! The best restaurant in Burlingame!

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    Bistro Arancini - We're delighted to serve delicious pizzas, pastas, salads, desserts, a wide selection of wine, and more! The best restaurant in Burlingame!

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    Stella - We are open at our new location on Burlingame Avenue.

    Stella

    4.1(1.3k reviews)
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    Takes reservations
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    Excellent from start to finish. I came here for a corporate dinner and was so impressed. The food…read morewas absolutely delicious, and the service was outstanding throughout the evening. It was my first time at Stella, and it definitely won't be my last. The staff was warm, attentive, and welcoming, and the ambiance was beautiful -- elegant and classy without feeling stuffy. I'll absolutely be back whenever I get the chance.

    This restaurant is stunning in ambiance and service. Making a reservation here and ordering the…read moretruffle gnocchi practically guarantees an elite evening. When I found out Stella was participating in " Flavors of the Peninsula", our suburban version of Restaurant Week in the city and that the 4-courses included a truffle gnocchi course, I made a Monday night reservation for two. The $65 prixe-fixe menu offered some of our favorites. Of course the best came first. Their version of truffle gnocchi is simply perfect - four delicate hand rolled pillows swimming in butter with fried sage leaves and truffle oil. I always have to stop myself from canceling everything else I've ordered and piping up " eight more gnocchi please". I opted for the salmon and my kid really likes Stella's chicken parmesan. The Stella salad features a yummy champagne dressing, candied nuts and cranberries in a nest of butter lettuce. The salmon was delicious, though the thinnest parts of the fish were a tad overcooked. The broccolini', spinach and carrot combination were fantastic, as were the perfect mashed potatoes. Kyle loved his chicken and made me take a bite if his pasta- yummm. Generally we are not dessert orderers but we were delighted with the lava cake and caramel gelato. It was a lot of food, especially for this restaurant and a true bargain at $65 for a four course meal at one of our neighborhood favorites that we generally save for special occasions due to the price tag.

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    Rocca Ristorante - Ravioli Bolognese

    Rocca Ristorante

    4.1(630 reviews)
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    Traditional Italian dining with attentive service, a warm hospitality, efficient bussing and a…read morewelcoming reception greeting. A menu of exquisite entrees wetting ones appetite anticipating an evening of aperitivo, savory antipasto, primo and secondo. The beet salad was not like the one your aunt would bring to the family reunion which was heavy and too sweet, this one was fresh, crispy lettus with a light taste of cheese. The clam chowder was also light but creamy, not heavy or over loaded with potatoes or clams the perfect primo. My wife's salmon was enhanced with a lemon cream sauce and the grilled braising pleased the palate. The Veal Marsala was tender and the red meat sauce and mashed potatoes was both a delicacy and a comfort. Coupled with a chianti classico, the evening was a date night to remember.

    Very cozy and soft lit ambience! Half full restaurant on a Monday evening, this resto looked…read moremoderately busy. However, service was superb and they frequently checked on us for water and bread. My husband and I ordered: -the linguini with clams in white wine 10/10 for a flavorful sauce and black pepper taste. The ratio of mussels and clams to pasta was what I like to see! -the calamari was very much just okay; too rubbery and not crispy without taste but not bad. 6/10 would not reorder upon return. --special of the day clam chowder 10/10 blew some other chowders I have had out of the water from seasoning and fat clam pieces. --fettuccine with scallops and shrimp was 9/10. Creamy and hearty, but my husband notes he did feel it was slightly too heavy for him to finish but did not complain because the portion was huge! They also gave us a free cheesecake dessert courtesy of it being an anniversary for us. The bill was around $150 after tips/tax and appropriate for a moderately evening fancy occasion.

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    Trapeze Restaurant

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    3.9(644 reviews)
    0.1 mi
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    Mom and I think that we have dined at Trapeze before, quite a few years ago, but we aren't…read morepositively sure. Our most recent visit was on Monday night, April 28, 2025. I made reservations for our party of eight for 6:30 PM via OpenTable. Easy peasy. Adding a few extra minutes to our travel time for finding street parking, we arrived just in time. No other tables were occupied, inside nor outside at the front patio. The venue, a warm space with dramatic lighting, was very clean and tidy during our visit. Trapeze's menu offers Italian fare with Mediterranean and Californian nuances. Upon seating, we were served baskets of complimentary bread accompanied with a unique red thick dipping oil which Peter enjoyed so much that he asked for more. The servers happily gave us extra servings. In addition to cocktails, wine, and coffee drinks, below are what we ordered for dinner: Lemon Citrus and Avocado Salad ($13) - I believe that Mom ordered this and found it to be light and refreshing. Ahi Tuna Tartar ($20) - I think that Peter and Mara shared this and ate it all up. I didn't hear any comments on it, though. Beet Salad ($14) - A very nice salad with generous slices of red and yellow beets and goat cheese. For an additional $12, Auntie Marissa added Salmon to her salad and had it as her main dish which filled her up. Grilled Polenta Cake ($12) - Auntie Marissa found this starter to be rich and filling. She said that Pal would really like it. Penne Con Pomodora E Melanzane ($20) - DJ was not very impressed by this bowl of pasta and eggplant, unfortunately. Paella Valencia ($32) - Uncle Danny is not a big seafood eater, but he was very pleased with this Spanish rice dish. Grilled Filet Mignon ($50) - Yum! This was my order and I loved it. Duck Ragu ($26) - Peter did not seem as enthusiastic about this pasta dish as he did with the complimentary red dipping oil for the baskets of bread. Penne Al Forno ($26) - Mom ordered this and thought that it was good. Classic Italian Tiramisu ($12) - This was served to me on the house, topped with a lit candle for my birthday. Everyone enjoyed sharing it. Bread Pudding ($13) - Ok, according to DJ. Trio of French Mini-Chocolate Beignets ($12) - These round beignets were like light donut holes filled with chocolate. They were nice, especially with the side of whipped cream and sliced strawberries. Service was excellently friendly, accommodating, and attentive. Although DJ didn't think highly of Trapeze Restaurant, Mom and I were delighted by the dinner and would return with pleasure.

    The food here is okay, but the service is very disappointing. We came with our one-year-old…read moredaughter on a Friday evening and asked for an outdoor table with the heater on. It took over 10 minutes just to get the heater turned on, and the waiter only approached us twice, once to take our order and once to bring the food. While eating, they turned off the heater, forcing us to finish our meal in the cold. When we asked for the check, the staff suddenly became polite, clearly more interested in getting a tip. Good food, but poor service. I won't be coming back.

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    Pausa Bar & Cookery - Pizza

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    4.2(1k reviews)
    1.7 mi
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    As someone who doesn't like pizza, I actually enjoyed pausa. The pizzas aren't your standard greasy…read morecardboard pies, but actually have good texture and tastes fresh. We ordered the primavera ($34) to split and it came topped with mozzarella, pesto, ricotta, english peas, fava beans, and spring onions. They also offer chili flakes or this amazing chili oil if you want a splash of heat. It seemed like most tables ordered the margherita, so will have to come by to give it a try.

    Our dining experience was not necessarily negative, but it did not live up to the expectations that…read morePausa should have. All in all there were a couple main issues: reservations and special requests that were made for group dining several weeks before hand and confirmed were not honored and , several dishes were "just alright," and the kitchen had "lost" several tickets so items were not delivered and had to be reordered. As we sampled multiple of the Entrees, the only star of the evening was the Mezzi Rigatoni which did make the rounds of the table for everyone to try. This was juxtaposed to other dishes that should have been standout, such as the duck breast or pappardelle to be lackluster in comparison. Dessert was the same, with only the Bombolini a winner. The Tiramisu and Panna Cotta came in at the 5/10 and neither lived up to their name and would be better enjoyed if you were not predisposed to expecting a specific dessert. The Chocolate Trifle was a complete miss. I can see what the aim was but the foam did not work. With that all being said, the seating was aesthetic and the cocktails and wine that were offered were quite good- kudos to the bartender

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    Il Fornaio - italian - Updated May 2026

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