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Il Fornaio

3.4 (1.2k reviews)
PriceyItalian, Seafood, Pizza
Closed • 11:30 am - 9:30 pm
Updated 2 months ago

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IL FORNAIO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Happy hour specials

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Recommended Reviews - Il Fornaio

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Reviews With Photos

Meatballs
Ray I.

We went here for Happy Hour on Monday. The food and drinks were excellent! Service was decent the ambiance was relaxed and welcoming. We had the Margherita and spicy honey pizzas as well as the miso fritto and meatballs. Their Italian old fashioned drink was on point! Everything was great! This is one of my favorite happy hour spots now!

Bruschette Assortite
Catherine N.

I felt like Il Fornaio was just ok for a group meal - granted our multiple hundred dollar tab was paid for by a vendor. I think I would be more upset if I paid for this myself. The food was just ok. We started with bruschetta and fritto misto. It came with little shrimps, calamari, and some miscellaneous vegetables (artichokes, asparagus?, and a single fried squash blossom). I thought it was pretty oily and not that crispy. The pappardelle alla norcina was inoffensive. It had plenty of mushrooms, but I substituted chicken for shrimp at an extra cost and got a total of 6 tiny shrimps. It normally comes with chicken, but the traditional Umbrian dish is pork sausage so they just wanted a fancy name for especially alfredo sauce with artifical truffle oil. The ambience was pretty lively for a Tuesday night, so I could just barely hear everyone talking. Our server was very attentive throughout the night, but had the general vibe of being irritated we were there. But, the food came relatively fast for a group of 10.

Linguine Mare Chiaro
Renée M.

Linguine Mare Chiarowas one of the best versions I've ever had. It was a light but flavorful sauce with bits of garlic, a ton of flavor, a hint of lemon for brightness, perfectly done scallops, shrimp, clams, mussels & linguine. We kept saying "Mmmmm...this is so good!!" My friend kept giving me more to eat! The Tagliatelle Bolognese is good, a little acidic so I think some salt would've enhanced it. Didn't want to use the salt container sitting on the wooden table, though. The warm Rustic Bread was crunchy on the outside & soft inside. It paired perfectly with Olive Oil & Balsamic Vinegar as our starter. Our male host was friendly & pleasant. Rey, our waiter was efficient & direct but hard to flag down because he was slammed with so many tables. He wasn't as engaging as Karla our waitress before. It was busy for a Wednesday night with bigger groups. Nice ambiance but a little loud.

PAPPARDELLE ALLA NORCINA CON POLLO
Dennis W.

Il Fornaio is not a new Italian restaurant to many of you, however the downtown Burlingame location is new to me, and I'm satisfied I finally was able to dine here. Actually, I had dined here several times in 2025. Parking is a mixed bag as there are public lots nearby and also further down the main street or you could get lucky and find street parking across from the restaurant. The location and interior is charming and warm. The space is sizable and can accommodate large parties. The menu is typical Italian fare and my favorite to date is their Linguine Mare Chiaro(seafood) and their Calamari starter is solid. They do have a full bar as well. Service has been solid thus far and I'm looking forward to more visits in 2026.

Branzino
Vivian H.

We've had dinner here a handful of times before and it's never had a lasting impression but they just hit it outta the park and wowed us this time. Honestly nearly each dish - the calamari, the uva salad, the gnocchi gratinati had folks moaning, branzino alla livornese had a surprisingly crispy skin even in the light sauce, and the filetto al vino rosso was perfectly med rare as requested and so tender. Even the simple green beans and potato sides were perfectly cooked. Really great tiramisu. My only "gripes" were: Somehow too many pecans and not enough salad but I also love pecans). I prefer my gnocchi a lil fluffier. Cannoli siciliani shells are a little thick, but freshly filled so not stale/soggy! Room was VERY warm but felt like a hot Italian summer..? Omg the bread was so good, had me taking leftover bread basket home (only leftover bc we had so much other food) and hubby ate most of it immediately, stating "it's not every day you get good bread like this" and his family literally owns a multigenerational Italian bakery. Service was great - Jose and Ray killed it! So friendly and professional. Big props to them for juggling our private event and rolling with all our food and orders, many courses, refilling glasses, bringing boxes (I told you we had a lot of food).

Andrea V.

It was our first time at this restaurant. Everyone was friendly, but the person who served us, Diego, was very quick and efficient at taking our orders and making sure everything was okay. The food was delicious, with a unique mix of flavors. The place is elegant yet family-friendly, perfect for spending time with friends. I highly recommend it and hope to return soon!

Over priced complimentary bread $4
Dar D.

Ridiculous asked why no Bread was told its on request. Received charged $4 utter craziness. The 3% up charge to cover costs ok fine. The meal was mediocre not again.

Angela L.

Closer to 3.5 stars. Il Fornaio has been in downtown Burlingame for a long time and there is a reason this place is so popular as it is. First off, parking can be easy or challenging. It really depends on the time and day. The good news is there are lots of parking options within a decent walking distance. The interior is warm and I like the tall ceilings. They can also accommodate large parties. This is a white tablecloth kind of restaurant if you're not familiar with this chain. Service during our most recent experience was as one would expect from such a restaurant. I recently ordered their Linguine Mare Chiaro(clams, mussels, shrimp, scallops, tomato sauce). This dish was fresh and not overly salty. The table bread was also quite nice. Overall, I would be back in the future again.

HH Polpettine
Lauren P.

I came for Il Fornaio's M-F happy hour (3pm-6pm) around 3:15pm. The whole restaurant is beautiful, but even more stunning with the intricate Christmas decor. The friendly hostess let us know that HH included open seating in the bar. There were around 4 groups of people or individuals already seated in the bar area, and we were easily able to grab a two top table. They have two TVs which were playing sports. Their HH deals are great for both food & drinks. To sip, I went with their house red ($9) which offered a generous pour. To eat, we shared the Pizza Margherita ($13), the Polpettine ($13), and the Cavolfiori ($11). The pizza was large and the crust looked incredible. Heads up - I didn't see a gluten free option for pizza crust but did see they offered a gf pasta option on the menu. The Polpettine came with three beef meatballs sitting in a delectable & savory red sauce. My husband ate these meatballs up. I saved some of the marinara for the roasted cauliflower. The sprig of rosemary on the cauliflower added an aromatic touch to the dish. All in all, the ambiance, food, and drinks at Il Fornaio are not to be missed!

Filetto al Vino Rosso*
Charlene D.

Nice fancy ambiance and classy feels! I came here first on December 2024 and December 2025. Both for my work holiday dinner. So our party was around 20 to 30 people! The server were excellent in making sure we had enough drinks and served our food promptly. I ordered the Rigatoni with mushroom truffle sauce and tiramisu for dessert. My colleagues ordered the fillet salmon, chicken piccata and steak with wine red sauce. They had Variety of drinks and mocktails. I love the rigatoni with the truffle mushroom sauce, right amount of texture and taste of the truffle. Glad they also put fresh cheese on the spot to your liking. I'm sure we'll be back again for another work holiday dinner. Thank you for the awesome classy dinner experience!

Grilled squid with potatoes (you gotta dig for the squid)
Joyce M.

Came here for a work event and thankfully they changed some of the menu. Il Fornaio never fails to deliver really good food. Service staff was great. Although we had to flag a few of them to refill our waters, they were quick at serving us our food and drinks. They're known to host big parties and are an expert at it. Place could probably use a little upgrading but oh well. The food makes up for it. Not shown here is the il fornaio spritz! So good :) 4 stars because one of my coworkers ordered the marguerite pizza and it was just meh.

Haiyang H.

Been here a few times. Food is overall okay. Service is okay. A bit old school here. Restaurant is big. Drinks are nice too. Tried their fish last time it was really nice. Very flavorful. This seems to be a popular place. But nothing too personal to me so I find it hard to come back. But once I am in, I enjoy my food most of the time. Might be back later.

Linguine Mare Chiaro
Dee S.

Met up with friends from SoCal for dinner at Il Fornaio on a beautiful Friday night. Solid four-star Italian. The food at Il Fornaio is the main draw -- fresh ingredients, well-seasoned dishes, and portions that leave you satisfied without feeling stuffed. The bread alone is worth the trip. Our server was excellent -- warm, attentive, and made the whole experience feel effortless. Not quite five stars, but the kitchen and the staff clearly know what they're doing. A reliable spot for a quality Italian meal. Will definitely return!

Rigatoni alla vodka

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I'm shocked I never posted the review for this. II Fornaio is absolutely amazing and the level of service is too notch.

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Ask the Community - Il Fornaio

Where is there parking available?

This Il Fornaio locale has metered parking along its street and is located next to a parking lot (also metered).

Which of the vegetarian or vegan options can be made allium-free (no onion no garlic)?

Do you mean lowfodmap? I would like to know this too

Do you take reservations a week before?

I made mine with short notice on the open table app.

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4.4(338 reviews)
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Over Labor Day weekend, we visited family in the area, and on our last day we decided to have…read moredinner at Centro Pizza in Old Town Burlingame. What a great way to end our trip! We really enjoyed being able to walk around the beautiful downtown area before and after dinner. When we first looked at the menu, the three of us weren't quite sure what to expect. We were in the mood for something a little more "meaty," and Centro seemed to be more about simple, homestyle Italian food with quality ingredients. We even wondered if we were going to leave full. We were completely wrong! Everything was DELICIOUS, and we left very satisfied. We had the Centro Chopped Salad with romaine, artichoke hearts, cherry tomatoes, garbanzo beans, red onion, salami, pepperoncini, provolone, and lemon mustard vinaigrette. So fresh and flavorful! We also had a wood-fired pizza with pepperoni, and the dough was amazing -- you can really taste the difference in a good wood-fired crust. We also tried the rigatoni pasta, which rounded out the meal perfectly. What impressed us most was the combination of quality, simplicity, and value. The prices were very reasonable for the quality of the food, and the service was excellent as well. Centro Pizza was a wonderful surprise and a great ending to our Labor Day weekend. Sometimes simple Italian food done really well is exactly what you need. We would definitely come back the next time we're in Burlingame!

Came with boyfriend and shared a pie and the meatballs. Both were quite tasty! The meatballs were…read moresuper tender and generous in size but I will say the texture was a little too soft for my liking. I think I would have liked it a little more toothsome. Having said that, the accompanying tomato sauce was really tasty! As for the pie, we went with the diavola which is essentially a margherita with nduja sausage which gives it a little bit of smoke and heat. The ndjua caught my eye because it's not a very common ingredient and it was quite tasty. They could have been more generous with the basil though. Idk why most places make basil an afterthought. If I had anything to criticize, there were a few burnt spots that weren't as appetizing to chew on but it was few and far in between. All in all, would come back!

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Centro Pizza - 7/8/23: $24.12 Capricciosa - Salami, Ham, Artichokle, tomoto, mozerlla, basil. Standard "artisan" pizza. 6.2/10.

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Rise Pizzeria - Burlingame

Rise Pizzeria - Burlingame

4.0(747 reviews)
0.2 mi
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Love this place!…read more The food is delicious and comes out fairly quick. The staff is welcome and friendly. The place is very clean and beautifully decorated. Its an open kitchen concept, so exciting for the littles to see the pizza be made. If the weather is good, highly recommended sitting outside.

A pretty nice casual dining pizzeria. We came w/family, but it was a first for us. The pizzas are…read morespecialty made to order ones here, prices are on the high-side and I wasn't too impressed by the pizza's themselves, but the place itself is pretty nice. Good ambiance though, more on that later. We got a marguerita w/meat one and a white sauce w/meat one, the flavors were kind of blah to me, unfortunately, definitely not all that filling and the toppings were on the skimpy side, I like my pizzas loaded. I also prefer thin-crust and so there was too much dough. Ambiance is NOT as you'd expect from a pizzeria, it's more upscale here, not like a typical casual pizza place ala pizza chains. There's a covered patio out front with nice mood lighting and there's also an upstairs dining area that's quieter. We just sat in the main dining space which got loud as more people came for lunch on that Sunday. All in all, I could see how it's a nice chill and relaxed pizza place that is nicer than most, but still family and kids friendly so it fits the Burlingame area.

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Pizza My Heart - Big Sur

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Whenever I go get a haircut in the area, it's become kind of a ritual to stop by and grab a slice…read morefrom PMH, and more specifically the D'lex Chicken and bacon slice. Normally, I'm a cheese slice person but the D'lex, It's one of those slices that have all the flavor profiles I love. Chicken, bacon, green onions, mushrooms, just perfection. Add some of their green hot sauce for an added kick. They always have a solid selection of slices available, and it only takes a few minutes for them to heat up. The indoor seating area is quite large and great for small to medium sized groups. A bunch of TVs playing sports as well. Always a great option for a quick bite, and I'll definitely be back.

This is the only location I know that has dairy free cheese that is safe enough for my daughter…read more Other pizza spots have dairy free cheese, but they still contain at least 1-2 ingredients that she's allergic too. So if you have a gluten and dairy allergy, this location does a great job preparing the dough separately. We haven't had an allergic reaction here yet and we're thankful for the staff and their attention to detail. Aside from allergies, their Bread Stix are so good. Made with Bread, parmesan, garlic, oil and herbs. They resemble garlic bread but better in my opinion. Dip that in their pesto ranch, and it's a combo that can compete with anybody. Not to mention their pizza and wings are good too. The dough is soft but still holds strong. Although the sliced pizza might be sitting out for a while they reheat it in the oven before serving. The whole pizzas are made fresh. The pesto ranch alone is enough for for me to keep coming back. But the service, quality and the fact that everyone in my family can enjoy something here make this place a winner in my book. 10/10 would recommend coming here.

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Pizza My Heart - Inside

Inside

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Sapore Italiano - Seafood pasta

Sapore Italiano

3.8(1.1k reviews)
0.2 mi
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We ordered the rigatoni and breaded chicken with sauce. The…read morepasta is quite heavy with the sauce. We like the chicken , it's very tender and crispy. The sauce with the bread is the highlight of the meal.

Came for a last minute dinner on a Sunday with my friend as I was treating her out for her…read morebirthday. She wanted seafood so I told her about this place as it had a variety of food, had a cozy ambiance and I enjoyed some tasty dishes in the past. We were able to be seated in a bigger table which was closer to the bar and not jammed in the main area. I had requested a seat away from the kitchen in my reservation so glad they honored that. They cleared the table from the previous diners and we sat down. Shwe was our server. She seemed nice and sweet. We were starving so we quickly chose an appetizer and our entrees. They brought a couple of waters and bread with a tangy Marinara dip. My friend wanted the Calamari to start with and that came with an Aioli sauce. My friend asked for Marinara on the side so Shwe brought some. The Calamari was nicely done, tender and not greasy. We splashed some lemon on it and even though I don't usually eat Calamari, this was addictive! For dinner my friend ordered the Branzino Spanish Cod, Piccata style w/cauliflower, broccoli, potatoes and carrots. It was pan friend, clean tasting & my friend loved it! I ordered Vongole with clams but asked for Cappellini noodles instead of Spaghetti. I was disappointed because it was flat tasting, seemed like they used Canola oil not Olive Oil, there was no umph to it with parsley nor salt, nor white wine. Even the Cappelini was soft. I even added the side of Marinara sauce to see what it would taste like but that couldn't enhance it either nor adding 3 lemon wedges. It lacked the depth of flavor & pizzazz unlike Boudin's we had the other day that was so full of flavor where you could taste the garlic, anchovies, white wine, capers, parsley, croutons and the clam broth! I was busy talking with my friend that I forgot to ask Shwe for shredded Parm cheese. I realized that after 10 minutes later. Maybe I was looking for more flavor. She never offered it nor to check on us after serving our entrees. We just noticed that. When she came by she just gave some sprinkles & stopped vs. asking if I wanted more? Usually, a server will give you Parm until you say "Okay, that's good!" I know it was busy and it seemed like she was the only waitress on the floor. I think the Manager who showed us our table was following around and we could hear him talking to her but he was assisting on the floor as well. There were other servers from the kitchen who served our food too. I was disappointed and didn't take my leftover Cappelini home. The only redemption for me was the Tiramisu we had for dessert. It was a good portion and the coffee flavor was pronounced. I had a few bites but it was my friend's bday dessert. My friend thought she wouldn't be able to finish it but she gobbled it up!! I noted that it was my friend's birthday but Shwe didn't mention anything nor did the dessert have a "Happy Birthday" writing nor even a candle?? Not sure I'll be back but if I do, I'll stick to the Bolognese sauce, Calamari and Tiramisu. It's a popular place for locals from what I could see and has always been a busy little restaurant.

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4.1(1.4k reviews)
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My husband's family has been coming to Toto's since it opened. He took me here on our first trip to…read morethe Bay Area from San Diego during our first year of dating 8 years ago, and stopping here on our annual SF visit has become a tradition!! You can't go wrong with a #3 and a pepperoni with garlic (a must try!). As someone who's had some of the best pizza in Little Italy in San Diego and in New York, Toto's is still my favorite. The sauce, bubbly crust, and flavor are incredible. The restaurant itself is no frills, but that's exactly what I'd expect from an authentic pizzeria. Good food, amazing smells, a clean dining room, sports on the TVs, and a family friendly atmosphere. We go out of our way to come here every year and even bring some home because it's just as good the next day. Pizza here is 5 stars!!

I'm 56 years old. I've been eating Toto's San Bruno my whole life…read more I ordered a small #3, and the price came to $34.50 plus tax. I'll say it again. SMALL pepperoni, sausage and mushroom for $34.50. The same pizza is $25.99 at the OTHER famous San Bruno pizza joint across the street. For decades, kids from the Bruno fought over these 2 spots. I've ALWAYS been the Toto's guy. Not anymore. You own the property. Your staff isn't enormous. Real ingredients don't cost that much. You're gouging your customers. Toto's has always been a family joint. Now the only family who can afford it are the Kardashians. I suggest you freeze future price hikes until you run it by me.

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Il Fornaio - italian - Updated November 2026

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