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Burlingame, CA

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Il Fornaio

3.4 (1.2k reviews)
PriceyItalian, Seafood, Pizza
Closed • 11:30 am - 9:30 pm
Updated 2 months ago

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Il Fornaio Photos

Business Info

IL FORNAIO ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - Il Fornaio

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Bruschette Assortite
Catherine N.

I felt like Il Fornaio was just ok for a group meal - granted our multiple hundred dollar tab was paid for by a vendor. I think I would be more upset if I paid for this myself. The food was just ok. We started with bruschetta and fritto misto. It came with little shrimps, calamari, and some miscellaneous vegetables (artichokes, asparagus?, and a single fried squash blossom). I thought it was pretty oily and not that crispy. The pappardelle alla norcina was inoffensive. It had plenty of mushrooms, but I substituted chicken for shrimp at an extra cost and got a total of 6 tiny shrimps. It normally comes with chicken, but the traditional Umbrian dish is pork sausage so they just wanted a fancy name for especially alfredo sauce with artifical truffle oil. The ambience was pretty lively for a Tuesday night, so I could just barely hear everyone talking. Our server was very attentive throughout the night, but had the general vibe of being irritated we were there. But, the food came relatively fast for a group of 10.

Linguine Mare Chiaro
Renée M.

Linguine Mare Chiarowas one of the best versions I've ever had. It was a light but flavorful sauce with bits of garlic, a ton of flavor, a hint of lemon for brightness, perfectly done scallops, shrimp, clams, mussels & linguine. We kept saying "Mmmmm...this is so good!!" My friend kept giving me more to eat! The Tagliatelle Bolognese is good, a little acidic so I think some salt would've enhanced it. Didn't want to use the salt container sitting on the wooden table, though. The warm Rustic Bread was crunchy on the outside & soft inside. It paired perfectly with Olive Oil & Balsamic Vinegar as our starter. Our male host was friendly & pleasant. Rey, our waiter was efficient & direct but hard to flag down because he was slammed with so many tables. He wasn't as engaging as Karla our waitress before. It was busy for a Wednesday night with bigger groups. Nice ambiance but a little loud.

PAPPARDELLE ALLA NORCINA CON POLLO
Dennis W.

Il Fornaio is not a new Italian restaurant to many of you, however the downtown Burlingame location is new to me, and I'm satisfied I finally was able to dine here. Actually, I had dined here several times in 2025. Parking is a mixed bag as there are public lots nearby and also further down the main street or you could get lucky and find street parking across from the restaurant. The location and interior is charming and warm. The space is sizable and can accommodate large parties. The menu is typical Italian fare and my favorite to date is their Linguine Mare Chiaro(seafood) and their Calamari starter is solid. They do have a full bar as well. Service has been solid thus far and I'm looking forward to more visits in 2026.

Branzino
Vivian H.

We've had dinner here a handful of times before and it's never had a lasting impression but they just hit it outta the park and wowed us this time. Honestly nearly each dish - the calamari, the uva salad, the gnocchi gratinati had folks moaning, branzino alla livornese had a surprisingly crispy skin even in the light sauce, and the filetto al vino rosso was perfectly med rare as requested and so tender. Even the simple green beans and potato sides were perfectly cooked. Really great tiramisu. My only "gripes" were: Somehow too many pecans and not enough salad but I also love pecans). I prefer my gnocchi a lil fluffier. Cannoli siciliani shells are a little thick, but freshly filled so not stale/soggy! Room was VERY warm but felt like a hot Italian summer..? Omg the bread was so good, had me taking leftover bread basket home (only leftover bc we had so much other food) and hubby ate most of it immediately, stating "it's not every day you get good bread like this" and his family literally owns a multigenerational Italian bakery. Service was great - Jose and Ray killed it! So friendly and professional. Big props to them for juggling our private event and rolling with all our food and orders, many courses, refilling glasses, bringing boxes (I told you we had a lot of food).

Andrea V.

It was our first time at this restaurant. Everyone was friendly, but the person who served us, Diego, was very quick and efficient at taking our orders and making sure everything was okay. The food was delicious, with a unique mix of flavors. The place is elegant yet family-friendly, perfect for spending time with friends. I highly recommend it and hope to return soon!

Over priced complimentary bread $4
Dar D.

Ridiculous asked why no Bread was told its on request. Received charged $4 utter craziness. The 3% up charge to cover costs ok fine. The meal was mediocre not again.

Angela L.

Closer to 3.5 stars. Il Fornaio has been in downtown Burlingame for a long time and there is a reason this place is so popular as it is. First off, parking can be easy or challenging. It really depends on the time and day. The good news is there are lots of parking options within a decent walking distance. The interior is warm and I like the tall ceilings. They can also accommodate large parties. This is a white tablecloth kind of restaurant if you're not familiar with this chain. Service during our most recent experience was as one would expect from such a restaurant. I recently ordered their Linguine Mare Chiaro(clams, mussels, shrimp, scallops, tomato sauce). This dish was fresh and not overly salty. The table bread was also quite nice. Overall, I would be back in the future again.

HH Polpettine
Lauren P.

I came for Il Fornaio's M-F happy hour (3pm-6pm) around 3:15pm. The whole restaurant is beautiful, but even more stunning with the intricate Christmas decor. The friendly hostess let us know that HH included open seating in the bar. There were around 4 groups of people or individuals already seated in the bar area, and we were easily able to grab a two top table. They have two TVs which were playing sports. Their HH deals are great for both food & drinks. To sip, I went with their house red ($9) which offered a generous pour. To eat, we shared the Pizza Margherita ($13), the Polpettine ($13), and the Cavolfiori ($11). The pizza was large and the crust looked incredible. Heads up - I didn't see a gluten free option for pizza crust but did see they offered a gf pasta option on the menu. The Polpettine came with three beef meatballs sitting in a delectable & savory red sauce. My husband ate these meatballs up. I saved some of the marinara for the roasted cauliflower. The sprig of rosemary on the cauliflower added an aromatic touch to the dish. All in all, the ambiance, food, and drinks at Il Fornaio are not to be missed!

Filetto al Vino Rosso*
Charlene D.

Nice fancy ambiance and classy feels! I came here first on December 2024 and December 2025. Both for my work holiday dinner. So our party was around 20 to 30 people! The server were excellent in making sure we had enough drinks and served our food promptly. I ordered the Rigatoni with mushroom truffle sauce and tiramisu for dessert. My colleagues ordered the fillet salmon, chicken piccata and steak with wine red sauce. They had Variety of drinks and mocktails. I love the rigatoni with the truffle mushroom sauce, right amount of texture and taste of the truffle. Glad they also put fresh cheese on the spot to your liking. I'm sure we'll be back again for another work holiday dinner. Thank you for the awesome classy dinner experience!

Grilled squid with potatoes (you gotta dig for the squid)
Joyce M.

Came here for a work event and thankfully they changed some of the menu. Il Fornaio never fails to deliver really good food. Service staff was great. Although we had to flag a few of them to refill our waters, they were quick at serving us our food and drinks. They're known to host big parties and are an expert at it. Place could probably use a little upgrading but oh well. The food makes up for it. Not shown here is the il fornaio spritz! So good :) 4 stars because one of my coworkers ordered the marguerite pizza and it was just meh.

Haiyang H.

Been here a few times. Food is overall okay. Service is okay. A bit old school here. Restaurant is big. Drinks are nice too. Tried their fish last time it was really nice. Very flavorful. This seems to be a popular place. But nothing too personal to me so I find it hard to come back. But once I am in, I enjoy my food most of the time. Might be back later.

Linguine Mare Chiaro
Dee S.

Met up with friends from SoCal for dinner at Il Fornaio on a beautiful Friday night. Solid four-star Italian. The food at Il Fornaio is the main draw -- fresh ingredients, well-seasoned dishes, and portions that leave you satisfied without feeling stuffed. The bread alone is worth the trip. Our server was excellent -- warm, attentive, and made the whole experience feel effortless. Not quite five stars, but the kitchen and the staff clearly know what they're doing. A reliable spot for a quality Italian meal. Will definitely return!

Rigatoni alla vodka
Alison V.

The ambiance of Il Fornaio is nice, but I feel there are better Italian restaurants close by. I visited on a Sunday night with my husband, and we had the rigatoni alla vodka and the tagliatelle bolognese. Both were nice dishes - we could tell the pasta was homemade and was not overcooked. The complimentary bread was crusty and fresh, and came with olive oil and balsamic. However the menu felt limited (would have loved some more pasta options). Service were great though - very attentive and friendly. Overall, I wouldn't protest to returning, but I probably won't be craving their dishes.

Lasagna

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Reviews are mixed. Many enjoy the lively ambiance, friendly service, and fresh bread and pastas, with happy hour options also popular.

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I'm shocked I never posted the review for this. II Fornaio is absolutely amazing and the level of service is too notch.

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Il Fornaio Reviews in Other Languages

Ask the Community - Il Fornaio

Where is there parking available?

This Il Fornaio locale has metered parking along its street and is located next to a parking lot (also metered).

Which of the vegetarian or vegan options can be made allium-free (no onion no garlic)?

Do you mean lowfodmap? I would like to know this too

Do you take reservations a week before?

I made mine with short notice on the open table app.

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Sapore Italiano - Seafood pasta

Sapore Italiano

3.8(1.1k reviews)
0.2 mi
•$$

We ordered the rigatoni and breaded chicken with sauce. The…read morepasta is quite heavy with the sauce. We like the chicken , it's very tender and crispy. The sauce with the bread is the highlight of the meal.

I attended a team dinner at Sapore Italiano, and upon entering the restaurant, I felt like I was…read morestepping into a nostalgic vision of a classic Italian-American restaurant. Tables were draped in white tablecloths, and the walls were covered with photos and historic memorabilia that paid homage to the city of Burlingame. Our party was seated in a semi-private nook in the back of the restaurant; while it was nice to be in a quieter part of the restaurant for dinnertime conversation, it felt like our table was oddly positioned between the kitchen and restroom because servers and customers were constantly passing by our table. It took a while for our server to take our orders, but the food came out quickly after we ordered. One small hiccup was our server forgot to place one of our entree orders, and there was a ten minute delay for this last entree to come out. The food was all-around hearty and delicious. We ordered the arugula salad, calamari, arancini, and bruschetta to share, and I ordered the squid ink pasta as my entree. The squid ink pasta was the highlight for me; it's definitely a special treat since I rarely find this on menus. According to the menu description, Sapore makes their own squid ink pasta from scratch, and the noodles definitely tasted fresh. The pasta was tossed with a generous portion of seafood, including mussels, clams, giant shrimp, squid, and salmon - all of which was cooked perfectly. The tomato sauce was cream-based, so the overall dish was very rich. We miraculously saved room for dessert, and our table passed around the tiramisu, lava cake, and cannoli to share. This meal was the definition of ultimate comfort food.

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Bistro Arancini - Octopus spaghetti

Bistro Arancini

4.4(160 reviews)
1.0 mi
•$$$

Beautiful restaurant. Great place to go for a date or with a small group. They even have a few…read moretables outside. Love that they have a full bar! It was scorching the day we went so I called ahead of time and asked if it was possible to be seated somewhere cool. A very kind gentleman said he would do his best. They gave us this table right beside these huge open windows. It was perfect!! Thank you! Because of the heat, I stuck with things that were on the lighter side. I ordered the beef carpaccio and the Caesar salad with chicken. Both were delicious. These are both fairly simple dishes yet as we all know, not all things are created equal. It's amazing how many people ruin something as simple as a Caesar salad. There's was sensational. Perfectly dressed. It was both tangy and creamy, which I love. What I really appreciated was that the chicken that was added on top wasn't an afterthought. It was well seasoned, tender, and sliced in thin strips on top of the salad. It was slightly warm so i could tell it had just been cooked, which I think is wonderful. I'll take that any day over pre-cooked, dried out rubbery-ass chicken. If I lived or worked in this neighborhood, I would come here frequently just for this salad. The carpaccio was also excellent. Delicious on top of some of their warm toasty bread. Boyfriend ordered the orecchiette, father ordered the cannelloni, we ordered a Margherita pizza for our little guy and everyone was happy. It was a wonderful evening. Grazie mille

Overpowering, and not in a good way…read more Started off with the free onion and oil dip with bread. If you don't like pungent raw onions, which some people don't, then this isn't for you. It's like a raw onion dip. And not in a good way. My Caesar salad was so anchovies forward that I was worried that I would attact stray cats nearby. It's so overpowering and fishy. 1/5 stars, horrible salad. My coworker's artichoke soup was more like crouton soup. Her crab cake salad had crab cakes that looked like they were from the frozen food section from Whole Foods. 2/5 stars what a sad meal. My acidic tomato tasting bolangnase was so thick and tomato tasting that it could have been a tomato soup with like pasta and beef in it, rather than the other way around. 2/5 stars, this doesn't taste like legit Italian food. I didn't like my meal and am only giving this place 3 stars because the service was good. Okay tiramisu, but the cream tasted like cream cheese on top for some reason. Would not come back.

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Stella - Dining al fresco at Stella in Burlingame, CA

Stella

4.1(1.3k reviews)
0.2 mi
•$$$
Takes reservations
Large group friendly

Had a lovely dinner at Stella on Friday evening. Made reservations and though there were none…read moreavailable from 6 - 7 PM, the restaurant actually seemed to have plenty of tables open. It was large and inviting and seems like a lot of people enjoy eating in the bar area. Service was really great the entire time and enjoyed all the dishes we ordered. Their house made focaccia was perfectly fluffy and warm. The burrata caprese was fantastic, loved it with the fresh arugula. For my entree I had the rigatoni salsiccia calabrese. It was a very large portion, I was able to eat two more meals with the leftovers! Pasta was cooked perfectly, lots of sausage and peas, and the creamy sauce was fantastic. Also had a side of the brussels with pancetta and balsamic and that was cooked and seasoned very well too. Ended the meal with their bourbon bread pudding. Not typically a fan of bourbon flavored desserts, but this was not overwhelming with bourbon and the bread pudding was moist and flavorful. The creme on top was perfect. Would definitely come back!

Beautiful restaurant, but the experience fell well short of the price point…read more My wife and I planned a date night at Stella in Burlingame, which was a rare treat for us since we were able to arrange childcare for the evening. Unfortunately, what we hoped would be a nice night out turned into a disappointing dining experience. We had a 7:15 PM reservation and arrived a few minutes early, yet we watched other parties who arrived after us get seated before we did. We were eventually seated several minutes after our reservation time, which wasn't the best first impression. Service was another major disappointment. Our server never introduced himself, and while he appeared attentive to other tables, we felt that same level of attention was missing from our experience. I can't say for certain why, but it did leave us wondering whether our age or ethnicity played a factor. Regardless of the reason, we felt overlooked, and the service didn't reflect what we'd expect from a restaurant at this price point. As for the food, we ordered the fish market cheesy garlic bread, baked garlic butter lobster tail prepared escargot style, gnocchi di patate "Nonna Villa" with Italian sausage and porcini ragu, and the daily special of saffron infused risotto topped with braised short rib. The cheesy garlic bread was underwhelming. The cheese wasn't fully melted throughout, and the bread was overly salty. Not a great start to the meal. The lobster tail was probably the biggest disappointment. The garlic butter preparation sounded promising, but the dish was excessively salty, and the alcohol flavor was still so pronounced that it burned our noses while eating it. For a dish like this, the execution simply wasn't there. The gnocchi di patate "Nonna Villa" had a flavorful, tomato forward sauce with a nice savory depth from the Italian sausage and porcini ragu. Unfortunately, the gnocchi itself was overly mushy. The sauce showed promise, but the texture took away from the overall dish. The saffron risotto with braised short rib was the one real bright spot. The risotto was somewhat bland, with very little noticeable saffron flavor, but the short rib was cooked beautifully. It was tender, flavorful, and easily the best part of the meal. Unfortunately, one well executed component wasn't enough to make up for the rest of the experience. To be fair, Stella is a beautiful restaurant with an upscale ambiance that seems perfect for a date night or special occasion. However, attractive surroundings can only do so much when the service and food don't deliver at the same level. Overall, between the delayed seating, disappointing service, and multiple dishes that missed the mark, the experience simply wasn't worth the price for us. When you make the effort to arrange childcare and set aside time for a special night out, you hope for a meal that feels worth the occasion. This one fell short. The beautiful setting and excellent short rib deserve some credit, but they weren't enough to save the experience. Unfortunately, I don't see us returning anytime soon

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Rocca Ristorante - Ravioli Bolognese

Rocca Ristorante

4.1(640 reviews)
1.0 mi
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Traditional Italian dining with attentive service, a warm hospitality, efficient bussing and a…read morewelcoming reception greeting. A menu of exquisite entrees wetting ones appetite anticipating an evening of aperitivo, savory antipasto, primo and secondo. The beet salad was not like the one your aunt would bring to the family reunion which was heavy and too sweet, this one was fresh, crispy lettus with a light taste of cheese. The clam chowder was also light but creamy, not heavy or over loaded with potatoes or clams the perfect primo. My wife's salmon was enhanced with a lemon cream sauce and the grilled braising pleased the palate. The Veal Marsala was tender and the red meat sauce and mashed potatoes was both a delicacy and a comfort. Coupled with a chianti classico, the evening was a date night to remember.

To-go review:…read more Meat-stuffed pasta w/ pancetta, peas & mushrooms had a cream sauce that was rich. The pancetta gives it that salty smoky kick, peas keep it from feeling too rich, mushrooms soaking up all that sauce goodness. I was mopping up the extra sauce with focaccia bread :) Butternut squash gnocchi was pillowy soft and sweet from the squash. Bread pudding w/ maple brandy sauce + crème anglaise was the best! Warm, custardy, crispy edges, and that maple brandy sauce hits with a sweet a with a little boozy warmth 10/10. Will definitely be back for date night!

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Trapeze Restaurant

Trapeze Restaurant

3.9(644 reviews)
0.1 mi
•$$$

Mom and I think that we have dined at Trapeze before, quite a few years ago, but we aren't…read morepositively sure. Our most recent visit was on Monday night, April 28, 2025. I made reservations for our party of eight for 6:30 PM via OpenTable. Easy peasy. Adding a few extra minutes to our travel time for finding street parking, we arrived just in time. No other tables were occupied, inside nor outside at the front patio. The venue, a warm space with dramatic lighting, was very clean and tidy during our visit. Trapeze's menu offers Italian fare with Mediterranean and Californian nuances. Upon seating, we were served baskets of complimentary bread accompanied with a unique red thick dipping oil which Peter enjoyed so much that he asked for more. The servers happily gave us extra servings. In addition to cocktails, wine, and coffee drinks, below are what we ordered for dinner: Lemon Citrus and Avocado Salad ($13) - I believe that Mom ordered this and found it to be light and refreshing. Ahi Tuna Tartar ($20) - I think that Peter and Mara shared this and ate it all up. I didn't hear any comments on it, though. Beet Salad ($14) - A very nice salad with generous slices of red and yellow beets and goat cheese. For an additional $12, Auntie Marissa added Salmon to her salad and had it as her main dish which filled her up. Grilled Polenta Cake ($12) - Auntie Marissa found this starter to be rich and filling. She said that Pal would really like it. Penne Con Pomodora E Melanzane ($20) - DJ was not very impressed by this bowl of pasta and eggplant, unfortunately. Paella Valencia ($32) - Uncle Danny is not a big seafood eater, but he was very pleased with this Spanish rice dish. Grilled Filet Mignon ($50) - Yum! This was my order and I loved it. Duck Ragu ($26) - Peter did not seem as enthusiastic about this pasta dish as he did with the complimentary red dipping oil for the baskets of bread. Penne Al Forno ($26) - Mom ordered this and thought that it was good. Classic Italian Tiramisu ($12) - This was served to me on the house, topped with a lit candle for my birthday. Everyone enjoyed sharing it. Bread Pudding ($13) - Ok, according to DJ. Trio of French Mini-Chocolate Beignets ($12) - These round beignets were like light donut holes filled with chocolate. They were nice, especially with the side of whipped cream and sliced strawberries. Service was excellently friendly, accommodating, and attentive. Although DJ didn't think highly of Trapeze Restaurant, Mom and I were delighted by the dinner and would return with pleasure.

The food here is okay, but the service is very disappointing. We came with our one-year-old…read moredaughter on a Friday evening and asked for an outdoor table with the heater on. It took over 10 minutes just to get the heater turned on, and the waiter only approached us twice, once to take our order and once to bring the food. While eating, they turned off the heater, forcing us to finish our meal in the cold. When we asked for the check, the staff suddenly became polite, clearly more interested in getting a tip. Good food, but poor service. I won't be coming back.

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Saltyard - Duck Breast

Saltyard

3.9(892 reviews)
0.0 mi
•$$$
Romantic vibe
Full bar

Sometimes the hospitality really can make or break a restaurant experience. We were here before…read moreand, while the food was good, the service felt a little indifferent. This time was a completely different experience. We had an amazing host, and everyone on the staff was so warm, friendly, and genuinely funny. It made our dinner feel so much more enjoyable. And the food was phenomenal. We remembered how much we loved the carpaccio from our last visit, so we ordered it again, and it absolutely lived up to our expectations. Five out of five. Everyone at the table loved it. For drinks, we had the Blood Orange Drop and the Passion Storm. Both were really good, and I especially loved the Passion Storm. The crab cake was probably the only miss for us. It wasn't terrible, but it just wasn't memorable enough for me to order again. Everything else was a hit: lamb shank, seafood linguini, seafood risotto, and cioppino. The portions were generous, and everyone enjoyed their meal so much that pretty much every plate was nearly cleaned. Even after all that food, the kiddos still had room for a sticky toffee pudding, which they also finished. For five people, the bill was a little over $300 before tip, coming in just under $400 with tip. For Broadway and the quality of the food and service, I thought that was pretty reasonable. We had such a nice evening this time around. Great food, great hospitality, and a really fun atmosphere. I'll definitely be back.

Food was outstanding excellent Truffle Mushroom ravioli, Braised Short Ribs…read more Calamari was nice, homemade Focaccia perfect. Friendly service team.

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Pausa Bar & Cookery - Pizza

Pausa Bar & Cookery

4.2(1.1k reviews)
1.7 mi
•$$$

I've been to Pausa on separate occasions for dinner and a bunch of times for happy hour (spritz…read morehour). Dinner was fine, but if you can make it in time, go for happy hour! We always get the margherita pizza and when we want some protein, the meatballs are a good option. We have had some of their seasonal pizzas but the margherita is really tried and true. They also have a combo meat and cheese board (pick 2 of each), which is well worth it if you want a little bit of both, and the pairings that come with it. I always request the porchetta as one of my meat options. The staff is very attentive and the ambiance inside is kind of dark, moody and classy. They have a lovely bar but we prefer to sit outside on their patio. They do have heat lamps in case it gets chilly.

Pausa was a balanced experience from beginning to end! My in-laws flew in from the Midwest to…read morecelebrate me and my husband's wedding anniversary + my FIL's birthday! We were greeted at the door with a "happy anniversary!" and it was printed on our menu as well :) Small touches and personalization really do go a long way. I love the casual yet upscale vibe of the place, and my in-laws commented on what a great choice of restaurant it was! The noise level was just busy enough with white noise without it being overly noisy. Our waitress was so friendly without being overbearing, and timing was great (checked in enough, not too much). We got the Chef's Board 3-piece to start - had a great variety! My in-laws split the Pizza Margherita (crust was similar to what we had in Florence!), my mom and I got the Papardelle (mine was a bit overcooked, but I also love mine super al dente, so just a personal preference) and my husband's Toasted Semolina Ravioli was a little *too* al dente for his taste, so if we'd switched, it would've been perfect! My dad got the Top Sirloin that was very tender. For cocktails, I got the Amore Proibito which was like a gimlet with a kiwi cordial, yum! My husband got one of the featured negronis for Negroni Week! Overall, 4.5/5 stars Would come again for another special occasion!

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Pausa Bar & Cookery
Pausa Bar & Cookery - Mixed Chicories Salad (Amarosa Potatoes, Radish, Blu di Bufala Fonduta, Basil Vinaigrette)

Mixed Chicories Salad (Amarosa Potatoes, Radish, Blu di Bufala Fonduta, Basil Vinaigrette)

Pausa Bar & Cookery - Butterfly pea risotto

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Butterfly pea risotto

Il Fornaio - italian - Updated October 2026

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