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Burlingame, CA

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Il Fornaio

3.4 (1.2k reviews)
PriceyItalian, Seafood, Pizza
Open • 11:30 am - 9:30 pm
Updated 2 months ago

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Il Fornaio Photos

Business Info

IL FORNAIO ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - Il Fornaio

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Bruschette Assortite
Catherine N.

I felt like Il Fornaio was just ok for a group meal - granted our multiple hundred dollar tab was paid for by a vendor. I think I would be more upset if I paid for this myself. The food was just ok. We started with bruschetta and fritto misto. It came with little shrimps, calamari, and some miscellaneous vegetables (artichokes, asparagus?, and a single fried squash blossom). I thought it was pretty oily and not that crispy. The pappardelle alla norcina was inoffensive. It had plenty of mushrooms, but I substituted chicken for shrimp at an extra cost and got a total of 6 tiny shrimps. It normally comes with chicken, but the traditional Umbrian dish is pork sausage so they just wanted a fancy name for especially alfredo sauce with artifical truffle oil. The ambience was pretty lively for a Tuesday night, so I could just barely hear everyone talking. Our server was very attentive throughout the night, but had the general vibe of being irritated we were there. But, the food came relatively fast for a group of 10.

Linguine Mare Chiaro
Renée M.

Linguine Mare Chiarowas one of the best versions I've ever had. It was a light but flavorful sauce with bits of garlic, a ton of flavor, a hint of lemon for brightness, perfectly done scallops, shrimp, clams, mussels & linguine. We kept saying "Mmmmm...this is so good!!" My friend kept giving me more to eat! The Tagliatelle Bolognese is good, a little acidic so I think some salt would've enhanced it. Didn't want to use the salt container sitting on the wooden table, though. The warm Rustic Bread was crunchy on the outside & soft inside. It paired perfectly with Olive Oil & Balsamic Vinegar as our starter. Our male host was friendly & pleasant. Rey, our waiter was efficient & direct but hard to flag down because he was slammed with so many tables. He wasn't as engaging as Karla our waitress before. It was busy for a Wednesday night with bigger groups. Nice ambiance but a little loud.

PAPPARDELLE ALLA NORCINA CON POLLO
Dennis W.

Il Fornaio is not a new Italian restaurant to many of you, however the downtown Burlingame location is new to me, and I'm satisfied I finally was able to dine here. Actually, I had dined here several times in 2025. Parking is a mixed bag as there are public lots nearby and also further down the main street or you could get lucky and find street parking across from the restaurant. The location and interior is charming and warm. The space is sizable and can accommodate large parties. The menu is typical Italian fare and my favorite to date is their Linguine Mare Chiaro(seafood) and their Calamari starter is solid. They do have a full bar as well. Service has been solid thus far and I'm looking forward to more visits in 2026.

Branzino
Vivian H.

We've had dinner here a handful of times before and it's never had a lasting impression but they just hit it outta the park and wowed us this time. Honestly nearly each dish - the calamari, the uva salad, the gnocchi gratinati had folks moaning, branzino alla livornese had a surprisingly crispy skin even in the light sauce, and the filetto al vino rosso was perfectly med rare as requested and so tender. Even the simple green beans and potato sides were perfectly cooked. Really great tiramisu. My only "gripes" were: Somehow too many pecans and not enough salad but I also love pecans). I prefer my gnocchi a lil fluffier. Cannoli siciliani shells are a little thick, but freshly filled so not stale/soggy! Room was VERY warm but felt like a hot Italian summer..? Omg the bread was so good, had me taking leftover bread basket home (only leftover bc we had so much other food) and hubby ate most of it immediately, stating "it's not every day you get good bread like this" and his family literally owns a multigenerational Italian bakery. Service was great - Jose and Ray killed it! So friendly and professional. Big props to them for juggling our private event and rolling with all our food and orders, many courses, refilling glasses, bringing boxes (I told you we had a lot of food).

Andrea V.

It was our first time at this restaurant. Everyone was friendly, but the person who served us, Diego, was very quick and efficient at taking our orders and making sure everything was okay. The food was delicious, with a unique mix of flavors. The place is elegant yet family-friendly, perfect for spending time with friends. I highly recommend it and hope to return soon!

Over priced complimentary bread $4
Dar D.

Ridiculous asked why no Bread was told its on request. Received charged $4 utter craziness. The 3% up charge to cover costs ok fine. The meal was mediocre not again.

Angela L.

Closer to 3.5 stars. Il Fornaio has been in downtown Burlingame for a long time and there is a reason this place is so popular as it is. First off, parking can be easy or challenging. It really depends on the time and day. The good news is there are lots of parking options within a decent walking distance. The interior is warm and I like the tall ceilings. They can also accommodate large parties. This is a white tablecloth kind of restaurant if you're not familiar with this chain. Service during our most recent experience was as one would expect from such a restaurant. I recently ordered their Linguine Mare Chiaro(clams, mussels, shrimp, scallops, tomato sauce). This dish was fresh and not overly salty. The table bread was also quite nice. Overall, I would be back in the future again.

HH Polpettine
Lauren P.

I came for Il Fornaio's M-F happy hour (3pm-6pm) around 3:15pm. The whole restaurant is beautiful, but even more stunning with the intricate Christmas decor. The friendly hostess let us know that HH included open seating in the bar. There were around 4 groups of people or individuals already seated in the bar area, and we were easily able to grab a two top table. They have two TVs which were playing sports. Their HH deals are great for both food & drinks. To sip, I went with their house red ($9) which offered a generous pour. To eat, we shared the Pizza Margherita ($13), the Polpettine ($13), and the Cavolfiori ($11). The pizza was large and the crust looked incredible. Heads up - I didn't see a gluten free option for pizza crust but did see they offered a gf pasta option on the menu. The Polpettine came with three beef meatballs sitting in a delectable & savory red sauce. My husband ate these meatballs up. I saved some of the marinara for the roasted cauliflower. The sprig of rosemary on the cauliflower added an aromatic touch to the dish. All in all, the ambiance, food, and drinks at Il Fornaio are not to be missed!

Filetto al Vino Rosso*
Charlene D.

Nice fancy ambiance and classy feels! I came here first on December 2024 and December 2025. Both for my work holiday dinner. So our party was around 20 to 30 people! The server were excellent in making sure we had enough drinks and served our food promptly. I ordered the Rigatoni with mushroom truffle sauce and tiramisu for dessert. My colleagues ordered the fillet salmon, chicken piccata and steak with wine red sauce. They had Variety of drinks and mocktails. I love the rigatoni with the truffle mushroom sauce, right amount of texture and taste of the truffle. Glad they also put fresh cheese on the spot to your liking. I'm sure we'll be back again for another work holiday dinner. Thank you for the awesome classy dinner experience!

Grilled squid with potatoes (you gotta dig for the squid)
Joyce M.

Came here for a work event and thankfully they changed some of the menu. Il Fornaio never fails to deliver really good food. Service staff was great. Although we had to flag a few of them to refill our waters, they were quick at serving us our food and drinks. They're known to host big parties and are an expert at it. Place could probably use a little upgrading but oh well. The food makes up for it. Not shown here is the il fornaio spritz! So good :) 4 stars because one of my coworkers ordered the marguerite pizza and it was just meh.

Haiyang H.

Been here a few times. Food is overall okay. Service is okay. A bit old school here. Restaurant is big. Drinks are nice too. Tried their fish last time it was really nice. Very flavorful. This seems to be a popular place. But nothing too personal to me so I find it hard to come back. But once I am in, I enjoy my food most of the time. Might be back later.

Linguine Mare Chiaro
Dee S.

Met up with friends from SoCal for dinner at Il Fornaio on a beautiful Friday night. Solid four-star Italian. The food at Il Fornaio is the main draw -- fresh ingredients, well-seasoned dishes, and portions that leave you satisfied without feeling stuffed. The bread alone is worth the trip. Our server was excellent -- warm, attentive, and made the whole experience feel effortless. Not quite five stars, but the kitchen and the staff clearly know what they're doing. A reliable spot for a quality Italian meal. Will definitely return!

Rigatoni alla vodka
Alison V.

The ambiance of Il Fornaio is nice, but I feel there are better Italian restaurants close by. I visited on a Sunday night with my husband, and we had the rigatoni alla vodka and the tagliatelle bolognese. Both were nice dishes - we could tell the pasta was homemade and was not overcooked. The complimentary bread was crusty and fresh, and came with olive oil and balsamic. However the menu felt limited (would have loved some more pasta options). Service were great though - very attentive and friendly. Overall, I wouldn't protest to returning, but I probably won't be craving their dishes.

Lasagna

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Reviews are mixed. Many enjoy the lively ambiance, friendly service, and fresh bread and pastas, with happy hour options also popular.

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I'm shocked I never posted the review for this. II Fornaio is absolutely amazing and the level of service is too notch.

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Il Fornaio Reviews in Other Languages

Ask the Community - Il Fornaio

Where is there parking available?

This Il Fornaio locale has metered parking along its street and is located next to a parking lot (also metered).

Which of the vegetarian or vegan options can be made allium-free (no onion no garlic)?

Do you mean lowfodmap? I would like to know this too

Do you take reservations a week before?

I made mine with short notice on the open table app.

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New England Lobster Market & Eatery

4.3(6.2k reviews)
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Gift cards
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I came here several years ago with my family and it was a great experience, so I was excited when I…read morerealized I was staying right next door at the Marriott. I didn't even realize this is a Michelin star restaurant but I'm not surprised. It's a casual spot where you can buy seafood to cook at home (the market) or prepared from the Eatery. The prices are reasonable considering how expensive seafood is these days, and they have a great selection of fresh and prepared seafood available. On this visit, I opted for the Knuckle Sandwich, a Dungeness crab sandwich with bacon and other toppings. The chips and Coleslaw are a nice side, I enjoyed the entire meal and it was more than enough to fill me up. They also have beers on draft, and several other drinks available. The casual open seating and atmosphere is what I appreciate about this location, while the food is amazing it feels approachable and enjoyable to dine in. Look forward to my next visit when I'm in the area.

Probably the best lobster in the Bay. Insanely fresh, sweet, and delicious lobster and crab steames…read moreplain or served in a toasted butter roll. The prices are a bit steep, but come on Mon-Fri 3-6pm for their happy hour menu of oysters, shrimp tacos, $3 beers, and $20 1 lb lobster platters. Service is friendly and the atmosphere inside makes you feel like you've been transported to Boston's harborfront.

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Kincaid's Fish, Chop & Steakhouse

Kincaid's Fish, Chop & Steakhouse

3.5(1.6k reviews)
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I really like this place for a special occasion. Great views of the bay and the dining room is…read morevery nice as is the bar. I wouldn't go for a date night, a little too busy and loud. I seem to get the same thing each time we go, The Seafood Trio. Just delicious. Last time we went, my wife's salad was over dressed. When we mentioned it to the waitress, she immediately replaced it. Nice cocktail menu with lots of selections. We got a complimentary dessert when we mentioned we were there for a birthday, can't beat that. Definitely on the pricy side, but worth it.

We came to Kincaid's for our anniversary and overall had a nice evening, but there were…read moreunfortunately too many service issues for a restaurant I would choose again for a special occasion. One tip if you're coming for the water view: if you want a table by the windows where you see water, I'd recommend arriving before 5:00 PM or around/after 7:30 PM. The window tables are definitely worth it if you can get one. The absolute highlight of the evening was something we weren't expecting at all. They took a complimentary photo of us for our anniversary and turned it into a magnet for us to take home. It was such a sweet, thoughtful touch and made us feel special. The food itself was good. The desserts were especially good, although the Caesar salad was very mustard-forward, which wasn't really our preference. I ordered the ahi and specifically asked for no spicy seasoning, but unfortunately it still came out noticeably spicy. Service was where the experience really fell short. I had to ask multiple times for water. I ordered a bowl of clam chowder to share with my husband but was brought a cup instead. I also asked for Tabasco and never received it. My husband wanted pepper for his salad, but since there isn't any kept on the table and our server didn't come back around, he never had an opportunity to ask for it. None of these things individually would have been a huge deal, but when you're celebrating an anniversary and several small mistakes happen throughout the meal, it takes away from the experience. The food was good and the anniversary photo was a wonderful surprise, but unfortunately the service wasn't at the level I'd expect for the price or for a special-occasion restaurant. I don't think we'd choose Kincaid's again for an anniversary or another special celebration.

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4.4(160 reviews)
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Beautiful restaurant. Great place to go for a date or with a small group. They even have a few…read moretables outside. Love that they have a full bar! It was scorching the day we went so I called ahead of time and asked if it was possible to be seated somewhere cool. A very kind gentleman said he would do his best. They gave us this table right beside these huge open windows. It was perfect!! Thank you! Because of the heat, I stuck with things that were on the lighter side. I ordered the beef carpaccio and the Caesar salad with chicken. Both were delicious. These are both fairly simple dishes yet as we all know, not all things are created equal. It's amazing how many people ruin something as simple as a Caesar salad. There's was sensational. Perfectly dressed. It was both tangy and creamy, which I love. What I really appreciated was that the chicken that was added on top wasn't an afterthought. It was well seasoned, tender, and sliced in thin strips on top of the salad. It was slightly warm so i could tell it had just been cooked, which I think is wonderful. I'll take that any day over pre-cooked, dried out rubbery-ass chicken. If I lived or worked in this neighborhood, I would come here frequently just for this salad. The carpaccio was also excellent. Delicious on top of some of their warm toasty bread. Boyfriend ordered the orecchiette, father ordered the cannelloni, we ordered a Margherita pizza for our little guy and everyone was happy. It was a wonderful evening. Grazie mille

Overpowering, and not in a good way…read more Started off with the free onion and oil dip with bread. If you don't like pungent raw onions, which some people don't, then this isn't for you. It's like a raw onion dip. And not in a good way. My Caesar salad was so anchovies forward that I was worried that I would attact stray cats nearby. It's so overpowering and fishy. 1/5 stars, horrible salad. My coworker's artichoke soup was more like crouton soup. Her crab cake salad had crab cakes that looked like they were from the frozen food section from Whole Foods. 2/5 stars what a sad meal. My acidic tomato tasting bolangnase was so thick and tomato tasting that it could have been a tomato soup with like pasta and beef in it, rather than the other way around. 2/5 stars, this doesn't taste like legit Italian food. I didn't like my meal and am only giving this place 3 stars because the service was good. Okay tiramisu, but the cream tasted like cream cheese on top for some reason. Would not come back.

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Saltyard - Duck Breast

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3.9(891 reviews)
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Sometimes the hospitality really can make or break a restaurant experience. We were here before…read moreand, while the food was good, the service felt a little indifferent. This time was a completely different experience. We had an amazing host, and everyone on the staff was so warm, friendly, and genuinely funny. It made our dinner feel so much more enjoyable. And the food was phenomenal. We remembered how much we loved the carpaccio from our last visit, so we ordered it again, and it absolutely lived up to our expectations. Five out of five. Everyone at the table loved it. For drinks, we had the Blood Orange Drop and the Passion Storm. Both were really good, and I especially loved the Passion Storm. The crab cake was probably the only miss for us. It wasn't terrible, but it just wasn't memorable enough for me to order again. Everything else was a hit: lamb shank, seafood linguini, seafood risotto, and cioppino. The portions were generous, and everyone enjoyed their meal so much that pretty much every plate was nearly cleaned. Even after all that food, the kiddos still had room for a sticky toffee pudding, which they also finished. For five people, the bill was a little over $300 before tip, coming in just under $400 with tip. For Broadway and the quality of the food and service, I thought that was pretty reasonable. We had such a nice evening this time around. Great food, great hospitality, and a really fun atmosphere. I'll definitely be back.

Food was outstanding excellent Truffle Mushroom ravioli, Braised Short Ribs…read more Calamari was nice, homemade Focaccia perfect. Friendly service team.

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Excellent food and service! I've had both the ceviche mixto and the steak and both have been…read moredelicious. The ambience is a little funky, they have a plain concrete wall that gives it a more industrial vibe. The restaurant is on the more expensive end but the food is well worth it.

I really enjoyed this restaurant! Downtown Burlingame is…read moresuch a cute area with plenty of shopping around. We easily found parking and as it was a Sunday, it was free! The restaurant itself is very chic and modern- perfect date spot! We came on Sunday at 4 pm and were seated immediately. The staff were incredibly kind and patient as we took some time to look over the menu. We started with two mocktails. Both were delicious, but definitely on the sweeter side. The star of the show was the ceviche appetizer. I loved the vinegar- based sauce drizzled all over it. The seafood was incredibly fresh and the taro chips were thin, crispy and not at all greasy. For entrees we had the crispy pork belly and lomo saltado. The pork belly was AMAZING. It was fried to perfection with an underlying maple flavor. The fried rice it was served over was delicious, too! The lomo saltado was also good. I was a bit surprised that it had more of a soy sauce/ ginger flavor profile, but again it was good . Served with fries AND white rice. On the side, we got two orders of plantains which were incredible! Perfectly crispy and sweet. I can't wait to come back!

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Cajun Bowl San Mateo

3.6(243 reviews)
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I came here with a party of 11 to celebrate my sister's birthday and they were able to comfortably…read moreaccommodate us. The restaurant is quite big with an allocated parking lot. The service is also amazing and super quick. They were very fast in getting out orders out and keeping us fed. For the appetizers, they are definitely shareable so start slow especially since you want to save your stomach for the seafood. We especially enjoyed the garlic noodles, mac and cheese and the original fries (not the Cajun ones because they're a little too salty). On to the main course: the seafood. It's super juicy and voluptuous. The sauce is amazing and it comes piping hot. They are also super generous with the sauce so towards the later rounds we started ordering just boiled seafood and reusing the excess sauce from the earlier rounds. This is a great bang for your buck! Must try!

We were looking for the best seafood boil restaurants to celebrate my parent's anniversary (I noted…read moreit down in my reservation) and this place kept popping up on TikTok and that they had a All You Can Eat Deal for $35.99 so we decided to go give it a try. I made reservations for 5:15pm but we were running 2 minutes late due to traffic, so I called to let them know. The guy who picked up said I cancelled the reservation but I had the confirmation email and text, so I told him I never cancelled and that I'd be there in a few. He called me back and told me to forget about the reservation and to just come in. I was like ok... Walking in, it's a big space with lots of seating. There were 2 tables out of the whole restaurant on a Thursday evening. We were sat at the booth and then I noticed the dirt and dust by the window (photographed). I have expectations for a restaurant to be clean and free of things like that -- they would be if they clean daily/after every table. At this point, I wasn't expecting much because the service so far wasn't great and the cleanliness of the restaurant threw me off but I still had to taste the food so I tried holding off on being too harsh. We were debating on doing the AYCE or A La Carte. Our waiter explained to us the pricing for the AYCE has changed and is actually $45.99 per person now, excluding tax and will be automatically charges 18% service fee. I felt that was misleading since they didn't update their website and online ordering. We ended up going with A La Carte. Combo 4 (1lb Shrimp, 1lb Black Mussel, 1lb Snow Crab Legs) w/ Super Ultimate Sauce, Medium $89.99 -- They advertised the seafood to be bought every 2 days to ensure freshness, but it wasn't fresh, it was the frozen ones. Unless what they meant was they buy frozen seafood every 2 days but how would they make it any more fresh? It's frozen. The sauce was good though, it's the Cajun Sauce, Garlic Butter, and Lemon Pepper mixed together. Medium had a slight kick for those who can handle spice. This combo came with 3 sides of your choice. We went with Corn, Pork Sausage, White Rice. The corn isn't the usual corn, it's the waxy corn. The pork sausages were skimped forsure cause they cut it super thin, almost as thin as a piece of paper, maybe 3-5 sheets of paper stacked (yes, weird comparison but I couldn't think of anything else). The white rice was a bit undercooked. Deep Fried Oysters $13.99 -- Came with 8 pieces. First bite was ALL batter. The oysters are very small and the batter was so thick it was unappetizing. I took the oysters out and tossed the batter. It was more like deep fried batter rather than deep fried oysters. I read some reviews prior to arriving, some people got celebration desserts so I was expecting one for this big milestone. Normally, they ask if you were celebrating anything or would see on the reservation notes if there was a special occasion, they didn't. Although the sauce was good, I base my experience on every single factor and this restaurant left me disappointed.

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PPQ Dungeness Island - Millbrae - Indoor dining is back!!

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3.9(492 reviews)
2.7 mi
•$$

This is the perfect spot to grab solid Vietnamese-Chinese seafood right by SFO. Definitely come…read morehere with friends, order as much seafood as your heart desires, and prepare to get messy in the best way possible because everything absolutely slaps. The menu has so many great seafood options, especially if you're a crab lover. They offer a variety of different crab flavors, so there's a good chance you'll find one that fits your taste. The crab was flavorful, saucy, and so satisfying to dig into. They even give you bibs upon request, which honestly feels necessary if you're planning to go all in. The prawns were also a highlight. They were a decent size, cooked well, and perfectly seasoned. We also ordered the garlic noodles, which were great and exactly the kind of buttery, garlicky carb moment you want with seafood. The green beans were a nice addition too and helped balance out the meal with something fresh and veggie-forward. The only thing I'd probably skip next time would be the raw oysters which didn't taste as fresh. Their fried chicken was delicious though! Service was friendly, and the food came out quickly, which made the whole experience even better. Honestly, we couldn't have asked for a better casual seafood feast. It was so good that my husband and I actually came back two days later just to get the fried chicken and crab again. That pretty much says it all.

Had a table of 7 and made a reservation. That was easy…read more Ordered a variety of protein dishes and I didn't realize how many of them are all fried. Ordered shrimp, crab, beef and they're all breaded and fried. They were good, but not the healthiest for sure. They all felt like the same flavor profile in a way. I would have just liked more variety, but I'm not sure if that exists. The one big thing to know is two ordered of garlic noodles is plenty of food! It's a great spot and parking was easy, but just remember that you'll be sooooo full after. I would come back, but maybe less would be more in this case.

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Il Fornaio - italian - Updated October 2026

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