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Central Park Bistro

3.9 (606 reviews)
Closed 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM

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CENTRAL PARK BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups
Outdoor seating

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Recommended Reviews - Central Park Bistro

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Baby Black Ribs
Lenore N.

Downtown San Mateo is rife with fast food, coffee, smoothies and ethnic eateries. It is a pleasure to come to Central Park Bistro, with its welcoming staff, lovely bar and interesting menu. Every time I go there I'm delighted by the menu. Wood fired pizzas, lots of fresh seasonal vegetables and interesting pairings. The butter lettuce salad with pomegranate seeds and blood oranges was perfectly dressed. My halibut was perfectly prepared with cauliflower, artichokes and finely shredded fennel. It was an innovative and beautifully presented dish. My husband's ribs were a huge portion with delicious honey soaked cornbread. Our vegetarian daughter loved her risotto. For me, it's the best place in San Mateo.

Andrea V.

The food was delicious, the location was exclusive, the atmosphere comfortable, and the music soft and relaxing. The service was very friendly, and the drinks were excellent.

Dirty martini w botanist for the hubs Pellegrino for moi
Melzie C.

Food is always delish! We've come here four times now. Here's what we got and our thoughts. I will say: great food and even better service. You will NEVER wait for anything. Potato leek soup - amazing Meatballs - not dry; I'm a meatball SNOB and these are soft, juicy and perfectly flavorful Salmon pizza - love the shaved potato (it reminds me of food in barcelona) Filet Mignon - my husband gets this every time and every single time it's perfectly cooked. Skirt steak - perfectly cooked, sliced nicely and the mashed potato is delish! Charcuterie board - they customize it, and it's perfect portions. Halibut - well, it tastes like Chilean seabass with the flakey-ness of Halibut. So buttery and soft in the center with a perfect sear outside. The artichokes and cauliflower were perfectly cooked as well. For dessert: we've had the chocolate lava cake which was super rich, beignets which were pillowy soft and not too sweet unless you add tons of caramel, affogato is delectable, toffee bread pudding is exactly from London- sweet and sticky. The only thing I've ever had that I disliked was the artichoke beignets but I've had virtually everything else on the menu and it's all a win. The servers are attentive and the owner, Giorgio, is fantastic. See you next Saturday!

Kaje Y.

Great upscale modern new american dining. Portion sizes were very much in line with the prices. Food was tasty and cooked well. There is plenty of seating and can accommodate larger groups.

Hurjane V.

Happy birthday Alex! We came here on a Saturday afternoon for lunch. Strangely we were the only party here this whole time. Our food came pretty quickly after we ordered. So hard to choose! Everything on the menu looks delicious. +1 service was great! Came to refill our waters regularly +1 food came out quick! +1 good portion sizes! Only keeping it a 4 stars because the appetizers I was not too impressed. Calamari was cold and too salty, poke was not bad but the chips to poke ratio was quite stingy lol Allen and I got the paella and lobster pasta, and both were so filling. Lunch has lunch combos too. Overall, I would come here again for a fancy occasion. I can see the vibes being nice at night time!

Grilled Skirt Steak
Neo Naomi T.

Love the food, unreliable when ordering from DoorDash -- We've enjoyed dining in and getting take out, particularly for the Crab Cakes, Red Wine Braided Octopus, Grilled Australian Lamb Chops, Tagliatelle, and Veal Ossobuco Ravioli. I dined in for a group dinner and shared a bunch of starters and entrees which was also fun. Pre-Covid, they also had a really good burger with fries but the source seems to have changed. We got a Door Dash delivery today and unfortunately instead of 2 Braised Octopus, we only got 1 while being charged for 2. The annoyance is that Door Dash won't give you a full refund. Just a warning if you're ordering 2 items of the same thing -- suggest picking up yourself. Parking in that area can be a pain during prime meal time, but there is a 20 min spot on the same block that often opens up. Cheers!

Marjorie M.

Everything, cleanliness and hospitality of all the staff...the foods are awesome. The facility really decent place. My mojito really refreshing

Duck Ragout, Seared Scallops
Diana M.

Tonight we spontaneously dropped by our favorite spot -- Central Park -- and it was absolutely packed. The only available seats were at the bar, but the amazing team who takes care of the restaurant quickly arranged a table for us (I truly appreciate your care for your guests -- it doesn't go unnoticed!). Dinner was absolutely delicious. The meatballs were insanely good -- hands down the best I've had in America so far. The food came out fast, drinks were always refilled, and the staff was impressively organized. Truly the best! The atmosphere, the service, the food -- everything was just perfect. Feeling so grateful to my friends for this beautiful evening in such great company.

Red Wine Braised Grilled Octopus
Corinna C.

Good food. Good ambience. Cocktail was yummy. Food was good portion. Excellence service. I would come back again.

Lamb chop
Elly S.

Food is really mediocre. Small portions. $46 for a 5 piece of skirt steak? The meat is so chewy! My friend ordered lamb, it was well cooked and taste good but it's only 3 pieces, with some arugula and a few cherry tomatoes on top. It's not a substantial size, so my friend finished everything rather quickly. As an entree, I believe they can offer a little more. The total bill was $136 for two entrees. I consider this pretty expensive for just two entrees.

Lisa T.

I wasn't too impressed with this place and can now see why it was empty on a weekend night. The service was good though. The food was not. There's something missing. I got the ribs but it was missing a complex taste profile. I had high hopes for this place. If you're in a last minute crunch, this place works, otherwise I would skip the food. The workers are kind here though.

Lentil Soup
Ranjan P.

Wow! This place is 100% fire. Every. Single. Thing. Is a slam dunk. The inside cozy and comfy, warm amber lighting an oasis of civilized welcoming. Each person here excels at welcoming and customer service as friendly and warm, friendly, sweet, genuinely sincerely attentive and generous, the spirit of giving in each gesture. It was my husband's birthday, noted at my OT reservation page, and though I didn't ask for a candle, not only did they bring out a dessert with a candle, they gathered around our table and sang Happy Birthday ... I. Mean. Seriously?? We were soooo touched and moved and grateful. All this largesse on top of the spectacular stellar food. I'd been here with a friend for lunch, and my second visit was dinner with my husband. Each dish was excellent, pristine ingredients with incomparable cooking technique and everything banging with flavor. Soup of the day onion soup, most of like a mini French onion version and another day it was lentil--robust; artichoke beignets, oozy and delicious; grilled salmon--tender and melt in your mouth; a gorgonzola lettuce salad with restrained scattered cheese with perfect ration of ingredients; red wine grilled octopus, everything you'd want in a braised dish; Apple cabbage slaw--oh man, this sounds like not a big deal, but it was a highlight: tart but not overly, crunchy with barely any dressy (not at all gloppy), making me wonder why I never buy Napa cabbage with fresh apples, sliced medium, not diced; potato crusted sea bass, so freaking good like eating hash browns and finding a hidden fish treat in the middle lol :-) ; chocolate cake with the molten center, which my husband loved with gelato; vegan banana cake, insanely good I'd never guess that it was vegan, think an elevated banana bread. The food here SINGS! If his/her food is any indicator, the chef is not shy :-) The prices are way reasonable. Parking can be tough depending on when you go, but there's lots around in the area. This is currently my favorite place in this area ... I wish only that they were open for lunch or brunch on the weekends. I love this restaurant so much, words cannot do it justice. Every time, when we leave, we feel LOVED. Nuff said.

Menu
Jaane F.

Last Thursday, I came here with my coworkers to have a team lunch. I ordered linguine pasta, and the pasta was Al Dante and flavorful. The plate has full of lobster meat and zucchini. The staffs were friendly, but we waited for a while to place our order. The restaurant location is quite close to the parking garage or street parking.

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Excellent service. Have dined here on several occasions & never been disappointed with quality of food.

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Living lettuce salad is very good, fresh, flavorful. The mignon is a little too raw. Overall experience is good

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Ask the Community - Central Park Bistro

What is your corkage policy?

$25

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Cajun Bowl San Mateo

Cajun Bowl San Mateo

3.6
(224 reviews)
0.0 mi
$$$

TLDR: Cajun Bowl's seafood was cooked beautifully and their ultimate and super ultimate sauces were…read moresoooo gooood. Big gaps between rounds made me feel like I wasted a lot of time for the AYCE price. (-1) Their appetizers and "from the wok" section was not impressive. We tried their calamari and their onion rings and both were over-fried. We also tried their garlic noodles and their crab fried rice. The garlic noodles were super watery. My partner did enjoy the crab fried rice and could taste the crab. For the main entrees, we ordered shrimp, snow crabs, and clams, all perfectly cooked! Plump and flavorful. The sauce was pretty thick and garlicky-- 10/10 sauce lol it was almost creamy? Their service was fine. The staff were pretty attentive and they were always asking if we needed anything outside of rounds. (-1) You do have to finish every single piece of seafood in your round before you can request more, and it takes a long time for the next round to arrive. I felt like I waited 10 minutes between each round. If you're the kind of person that likes to maximize your eating time, you might find this super frustrating. This was really my only issue but wouldn't stop me from visiting again and considering à la carte only vs AYCE.

I don't recommend ordering from here…read more The menu looked great, so we placed a $160 order. After waiting about 25 minutes, they just canceled the order. The driver had already arrived and had been waiting the whole time. Nobody contacted us. They just said some ingredients were unavailable, but no one even tried to offer substitutions or ask if we'd like to replace anything. They simply canceled the entire order after it had already been confirmed. Really disappointing service. I won't be ordering from here again.

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Interior
Interior
Fried Calamari
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Bahche

Bahche

4.4
(110 reviews)
2.1 mi
Outdoor seating
Private events

Came to celebrate an anniversary and staff acknowledged it immediately upon arrival. The space is…read morevery cute and decorated well. There's also outdoor seating for warmer weather. We ordered the ceviche ($21), papas bravas ($11), kale salad ($17), salmon ($35), and seafood pasta ($34). The ceviche was fresh and I really liked the citrusy notes (it was quite tropical and I thought it was possibly passionfruit?). The papas bravas was a decent sized serving and came with an addictive sauce. The kale salad came with a piece of fried feta and the only fault I found with it... was that I wanted more fried feta bits! Salmon was cooked well, and I liked the accompanying veggies - seemed like a very healthy Mediterranean dish. The seafood pasta was also very good. Husband said the fish in his dish was cooked even better than mine. Lastly, they offered us a whole complimentary dessert. We were already beyond stuffed at that point, but who are we to turn down a coconut creme brulee? Another review said they couldn't taste the coconut, but it's definitely there. It's not overpowering, but it's a good balance.

Average Schmo place in San Mateo - was confused whether it was Mediterranean food or Spanish food,…read morebut I guess they're all similar? The paella was decent. I would get it again, but if I wanted a paella, I wouldn't come here. But if I was here, I would try the paella. The rice wasn't that flavorful, and I wish there was more meat and not just seafood in the paella. The salmon was a little strange, and they had very large chunks of salmon in there. I didn't think it really fit the vibe of the paella. Also, it was really wet of a paella. The patatas bravas left more to be desired. I thought they were cut too large, so I felt like I was eating potatoes and not patatas bravas. I didn't get the Greek fries, but the waiter walked past with some, and those looked better, so I would probably recommend that instead. It was pretty empty. I came on Friday, July 3rd, holiday day, for dinner, and was able to get seating no problem. They had a few TVs where they were playing the World Cup.

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Bahche
Ceviche
Ceviche
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La Ronda Restaurant

La Ronda Restaurant

4.3
(189 reviews)
2.4 mi
$$

La Ronda in San Mateo is a great find! The service was genuinely friendly and attentive from start…read moreto finish, and the menu is impressively diverse with something for everyone (though vegetarians may have fairly limited options). The restaurant was a little more than half full when we had dinner there on a Friday night and the ambiance is lively but not loud. We ordered a variety of dishes and everything was delicious, with very generous portion sizes that left us so full (with leftovers to spare). The ceviches were bright, limey, and tart in the best way, the chicken wings were crispy and juicy, the papa rellena was especially interesting (almost like an inside-out, deep-fried baked potato) with olives and raisins that were a pleasant surprise, and the lomo saltado was as comforting and dependable as it usually is. To top it all off, they even offer Peruvian beers, which was the perfect way to wash everything down. The location is a little bit odd but easy enough to find and park (there is plenty of parking across the main street in front of the BevMo if there isn't any directly in front of the restaurant).

I chose to celebrate my birthday here with my friends Sunday at 1 pm. My friend called to make a…read morereservation for party of five. We received a warm greeting as we entered. Water poured and menus handed out. A basket of bread to the table. The staff was very patient with us as we had one person who was running late. Pros: * while we waited we started with calamari and yuca fries. * I had a great pisco sour cocktail. * my friends decided to do family style dining - they ordered three items. * I decided to order my own dish as it was my birthday, and didn't feel like sharing. The seafood stew tomato based was excellent. So much seafood - mussels, clams, shrimp, prawns, squid, and a crab leg. Cons: * my friends also ordered the seafood stew tomato based. After a while they asked about it. Lost in translation. Their order never placed with the kitchen. For dessert we got the alfajores. A sandwich cookie with a layer of dulce de leche. It was very sweet. Would have been better with a strong cup of coffee. I also received a complimentary scoop of ice cream in honor of my birthday. There are some parking spaces in front of the restaurant. We circled around the block. Ended up on the same side of the street but about one long block away. The five of us said the food was delicious and we'd like to return.

Photos
Palta Rellena, (Chicken Salad, mixed vegetables served on Avocado)
Palta Rellena, (Chicken Salad, mixed vegetables served on Avocado)
Ceviche Mixto (seafood mixed, Red snapper, prawns, mussel and calamari. Served lime juice, sweet potato, corn and Fresh onion on top)
Ceviche Mixto (seafood mixed, Red snapper, prawns, mussel and calamari. Served lime juice, sweet potato, corn and Fresh onion on top)
Calamar Frito (Fried Calamari, served with marinate onions and tarta sauce).

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Gao Viet Kitchen & Bar - San Mateo

Gao Viet Kitchen & Bar - San Mateo

4.0
(2.2k reviews)
0.0 mi
$$

Ambience: amazing, mix of nice casual, had both upstairs and downstairs seating…read more Service: seemed fast, regularly had waters refilled Food: - banh cahn cua: so good! The soup was very flavorful. It was a thinner broth, not the mildly gelatinous one I usually think of but still delicious. The noodles itself had good texture, not too soft. I also loved their spin on the crab being deep fried soft shell crab. I thought that was fantastic - gao rolls platter: great for trying their various rolls, the pho cuon was my favorite

This restaurant is so popular so when we joined the waitlist, we were 17th in line. However, the…read moreline moved really quickly and we got seated shortly after arrival, about 20 minutes after we joined the WL during peak dinner rush hour on a Sat night. The restaurant has two levels with the second level dining being a more intimate space. We ordered three dishes to share and a coffee flight for three people and had leftovers because of how big the portions are. The coffee flight was least impressive as the pistachio cream viet coffee was more on the sour side and the salted cream viet coffee was a bit too bitter. The corn milk one was delightful and not as strong as the other two. The main highlight of the might was the What Da Duck!! The fatty duck skin was flavorful and the meat paired well with the coconut sticky rice from the Pork Ribs dish! The sauce was also savory, sweet and added a perfect bit of juiciness to the lean duck meat. The banh cuon was as expected, nothing super fancy. The pork ribs were also really flavorful but a tad bit dry. Our server was attentive and refilled water quickly. We overall had a fun girl's dinner here!

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Inside
Inside
Banh Canh Gio Heo $25.00
Banh Canh Gio Heo $25.00
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Capri Lasagneria

Capri Lasagneria

4.6
(512 reviews)
1.6 mi
$$
Locally owned & operated
Kid friendly

4.5 star experience…read more My party of 5 arrived on a Saturday evening and got seated within a few minutes. Always love the option to join the online waitlist ahead of time when reservations aren't available. Favorite dishes of the night were: -Gnocchi Fritto appetizer: Never had fried gnocchi before, had a great puffy texture. Truffle taste in the truffle cream sauce wasn't very strong. -Zucchine e Maiz lasagna: Pesto was a great sauce choice and paired well with the zucchini and corn. -Squid Ink Seafood Pasta (special): Generous seafood portions and the dish was flavorful. -Complimentary focaccia: Fluffy and yummy with olive oil. Other dishes: The Italian Sausage lasagna was fine. I personally love crispy lasagna edges, but some people found it too crisp and too dry. The salad (Insalata di Rucola) wasn't mind blowing, but I'm glad we ordered a veg to cut through the richness and heaviness of three carb-heavy entrees. The restaurant itself is smaller than expected, so I would avoid coming here with large parties. It also felt really hot and stuffy inside, which I anticipate getting worse as summer progresses. The interior is cutely decorated. Service was initially attentive. We did have to flag down our waitress multiple times to order and get the check. Overall, my party enjoyed the food and we would come back!

Cute and unique place. The staff here is phenomenal. Now the owner on the other hand was…read moreentertaining guest and he was LOUD! He actual kinda ruin the experience. The lobster ravioli was yummy. The seafood pasta with squid ink pasta was top tier. It has a kick! It comes with a creamy pasta sauce and all combination work well!! Check then out if your in the area.

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Capri Lasagneria
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Ocean Oyster Bar & Grill

Ocean Oyster Bar & Grill

4.1
(128 reviews)
7.5 mi

Happy hour is M-F. Here is the happy hour price/quality roundup:…read more- 5/5: Louisiana prawns $11 have a super addictive sauce. Mop up the sauce with bread. - 5/5: The cheesy garlic bread with extra crab $14 is great. - 5/5: The baked oysters $4/ea are really good. The Parmesan and al mojo de ajo (garlic) are the best. The sriracha bourbon are good too. - 2/5: The Crab cakes $9 are too spicy; can't taste the crab. The texture is pasty.

Brought my mom here on Mother's Day. I think service was a bit of a mess unfortunately. They were…read morebusy but seemed to have enough staff to cover and they weren't at capacity. I think there were communication issues. there was some mix up with the tables and throughout the night after that our orders kept getting mixed up with not just one but two other tables. So we would see our food from afar being held in front of a group of servers where they would have a conversation over our plates of food for a few minutes then go to other tables, and try to give it to other tables before it finally got to us. The staff explained there was a mixup and due to that all the orders continued getting mixed up during our meal, but there was no acknowledgment otherwise or an attempt to make things right. I think because the group tip is already mandatory, there was no incentive on their end, perhaps. The bus staff are pretty available and responsive but limited in what they were allowed to assist with and the server was hard to flag down. Anyway onto the food. The clams linguine was flavorful. The crab Alfredo pasta had a lot of crab which was a pleasant surprise but a little lacking in flavor and a little on the sweet side with cream and crab notes. Cioppino was better than expected. Oysters were good and an okay price. Key lime pie was decent. I think 3.5-4 stars for the food (probably 4 at the happy hour rates!), 2 for service. Ambiance is a bit weird. Like somewhat upscale with some decor and high ceilings but not in others. Worthwhile to return for happy hour and may update review then!

Photos
Inside the large private room
Inside the large private room
Garlic prawns
Garlic prawns
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Chocolate Mousse Cake

Central Park Bistro - newamerican - Updated July 2026

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