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    Central Park Bistro

    3.9 (606 reviews)
    Open 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM

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    CENTRAL PARK BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Central Park Bistro

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    Baby Black Ribs
    Lenore N.

    Downtown San Mateo is rife with fast food, coffee, smoothies and ethnic eateries. It is a pleasure to come to Central Park Bistro, with its welcoming staff, lovely bar and interesting menu. Every time I go there I'm delighted by the menu. Wood fired pizzas, lots of fresh seasonal vegetables and interesting pairings. The butter lettuce salad with pomegranate seeds and blood oranges was perfectly dressed. My halibut was perfectly prepared with cauliflower, artichokes and finely shredded fennel. It was an innovative and beautifully presented dish. My husband's ribs were a huge portion with delicious honey soaked cornbread. Our vegetarian daughter loved her risotto. For me, it's the best place in San Mateo.

    Andrea V.

    The food was delicious, the location was exclusive, the atmosphere comfortable, and the music soft and relaxing. The service was very friendly, and the drinks were excellent.

    Dirty martini w botanist for the hubs Pellegrino for moi
    Melzie C.

    Food is always delish! We've come here four times now. Here's what we got and our thoughts. I will say: great food and even better service. You will NEVER wait for anything. Potato leek soup - amazing Meatballs - not dry; I'm a meatball SNOB and these are soft, juicy and perfectly flavorful Salmon pizza - love the shaved potato (it reminds me of food in barcelona) Filet Mignon - my husband gets this every time and every single time it's perfectly cooked. Skirt steak - perfectly cooked, sliced nicely and the mashed potato is delish! Charcuterie board - they customize it, and it's perfect portions. Halibut - well, it tastes like Chilean seabass with the flakey-ness of Halibut. So buttery and soft in the center with a perfect sear outside. The artichokes and cauliflower were perfectly cooked as well. For dessert: we've had the chocolate lava cake which was super rich, beignets which were pillowy soft and not too sweet unless you add tons of caramel, affogato is delectable, toffee bread pudding is exactly from London- sweet and sticky. The only thing I've ever had that I disliked was the artichoke beignets but I've had virtually everything else on the menu and it's all a win. The servers are attentive and the owner, Giorgio, is fantastic. See you next Saturday!

    Kaje Y.

    Great upscale modern new american dining. Portion sizes were very much in line with the prices. Food was tasty and cooked well. There is plenty of seating and can accommodate larger groups.

    Hurjane V.

    Happy birthday Alex! We came here on a Saturday afternoon for lunch. Strangely we were the only party here this whole time. Our food came pretty quickly after we ordered. So hard to choose! Everything on the menu looks delicious. +1 service was great! Came to refill our waters regularly +1 food came out quick! +1 good portion sizes! Only keeping it a 4 stars because the appetizers I was not too impressed. Calamari was cold and too salty, poke was not bad but the chips to poke ratio was quite stingy lol Allen and I got the paella and lobster pasta, and both were so filling. Lunch has lunch combos too. Overall, I would come here again for a fancy occasion. I can see the vibes being nice at night time!

    Grilled Skirt Steak
    Neo Naomi T.

    Love the food, unreliable when ordering from DoorDash -- We've enjoyed dining in and getting take out, particularly for the Crab Cakes, Red Wine Braided Octopus, Grilled Australian Lamb Chops, Tagliatelle, and Veal Ossobuco Ravioli. I dined in for a group dinner and shared a bunch of starters and entrees which was also fun. Pre-Covid, they also had a really good burger with fries but the source seems to have changed. We got a Door Dash delivery today and unfortunately instead of 2 Braised Octopus, we only got 1 while being charged for 2. The annoyance is that Door Dash won't give you a full refund. Just a warning if you're ordering 2 items of the same thing -- suggest picking up yourself. Parking in that area can be a pain during prime meal time, but there is a 20 min spot on the same block that often opens up. Cheers!

    Marjorie M.

    Everything, cleanliness and hospitality of all the staff...the foods are awesome. The facility really decent place. My mojito really refreshing

    Duck Ragout, Seared Scallops
    Diana M.

    Tonight we spontaneously dropped by our favorite spot -- Central Park -- and it was absolutely packed. The only available seats were at the bar, but the amazing team who takes care of the restaurant quickly arranged a table for us (I truly appreciate your care for your guests -- it doesn't go unnoticed!). Dinner was absolutely delicious. The meatballs were insanely good -- hands down the best I've had in America so far. The food came out fast, drinks were always refilled, and the staff was impressively organized. Truly the best! The atmosphere, the service, the food -- everything was just perfect. Feeling so grateful to my friends for this beautiful evening in such great company.

    Red Wine Braised Grilled Octopus
    Corinna C.

    Good food. Good ambience. Cocktail was yummy. Food was good portion. Excellence service. I would come back again.

    Lamb chop
    Elly S.

    Food is really mediocre. Small portions. $46 for a 5 piece of skirt steak? The meat is so chewy! My friend ordered lamb, it was well cooked and taste good but it's only 3 pieces, with some arugula and a few cherry tomatoes on top. It's not a substantial size, so my friend finished everything rather quickly. As an entree, I believe they can offer a little more. The total bill was $136 for two entrees. I consider this pretty expensive for just two entrees.

    Lisa T.

    I wasn't too impressed with this place and can now see why it was empty on a weekend night. The service was good though. The food was not. There's something missing. I got the ribs but it was missing a complex taste profile. I had high hopes for this place. If you're in a last minute crunch, this place works, otherwise I would skip the food. The workers are kind here though.

    Lentil Soup
    Ranjan P.

    Wow! This place is 100% fire. Every. Single. Thing. Is a slam dunk. The inside cozy and comfy, warm amber lighting an oasis of civilized welcoming. Each person here excels at welcoming and customer service as friendly and warm, friendly, sweet, genuinely sincerely attentive and generous, the spirit of giving in each gesture. It was my husband's birthday, noted at my OT reservation page, and though I didn't ask for a candle, not only did they bring out a dessert with a candle, they gathered around our table and sang Happy Birthday ... I. Mean. Seriously?? We were soooo touched and moved and grateful. All this largesse on top of the spectacular stellar food. I'd been here with a friend for lunch, and my second visit was dinner with my husband. Each dish was excellent, pristine ingredients with incomparable cooking technique and everything banging with flavor. Soup of the day onion soup, most of like a mini French onion version and another day it was lentil--robust; artichoke beignets, oozy and delicious; grilled salmon--tender and melt in your mouth; a gorgonzola lettuce salad with restrained scattered cheese with perfect ration of ingredients; red wine grilled octopus, everything you'd want in a braised dish; Apple cabbage slaw--oh man, this sounds like not a big deal, but it was a highlight: tart but not overly, crunchy with barely any dressy (not at all gloppy), making me wonder why I never buy Napa cabbage with fresh apples, sliced medium, not diced; potato crusted sea bass, so freaking good like eating hash browns and finding a hidden fish treat in the middle lol :-) ; chocolate cake with the molten center, which my husband loved with gelato; vegan banana cake, insanely good I'd never guess that it was vegan, think an elevated banana bread. The food here SINGS! If his/her food is any indicator, the chef is not shy :-) The prices are way reasonable. Parking can be tough depending on when you go, but there's lots around in the area. This is currently my favorite place in this area ... I wish only that they were open for lunch or brunch on the weekends. I love this restaurant so much, words cannot do it justice. Every time, when we leave, we feel LOVED. Nuff said.

    Menu
    Jaane F.

    Last Thursday, I came here with my coworkers to have a team lunch. I ordered linguine pasta, and the pasta was Al Dante and flavorful. The plate has full of lobster meat and zucchini. The staffs were friendly, but we waited for a while to place our order. The restaurant location is quite close to the parking garage or street parking.

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    9 months ago

    Excellent service. Have dined here on several occasions & never been disappointed with quality of food.

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    1 year ago

    Living lettuce salad is very good, fresh, flavorful. The mignon is a little too raw. Overall experience is good

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    Page 1 of 16

    Ask the Community - Central Park Bistro

    What is your corkage policy?

    $25

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    Foreigner

    Foreigner

    4.1
    (1.1k reviews)
    0.1 mi
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    Free WiFi
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    I've been doing a bit of research of this cafe and it looks really nice. So I decided to come by…read morehere and it was very hectic. I didn't expect this restaurant to be almost full especially when it's a cafe. It can be too loud for me to study and work here despite having WiFi. I didn't really feel like eating too much because of yesterday. So I decided to get one of the pastries as well as a cappuccino. Almost most of them look too sweet and I decided to get the Ube Puff since it's between the sweet and savory side. They did put a lot of Ube cream which made me surprised. Also the cappuccino is like any cappuccino I had from most restaurants. Hopefully, it's less crowded and I probably will get one of the sandwiches or other larger items the next time I return here.

    I came here for breakfast, and it was great! The location is very nice, and the seats and tables…read moreare stylish and comfortable. I got the smoked salmon Benedict, and enjoyed it immensely. The eggs were perfectly poached, the Hollandaise was tasty (but not overwhelming), and the biscuits they come in were really tasty. I also appreciated the lightly dressed salad that came as a side: the greens were very fresh. I also got the Cuban Cortadito, and I was pumped to have a non-dairy coffee drink. It was very well made: the slight hint of condensed milk was a nice touch. It was a nice sweet drink without being cloyingly sweet. But they have so many tasty coffee drinks that it was hard to choose, so I'll def be back to try more of them!

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    Pausa Bar & Cookery

    Pausa Bar & Cookery

    4.2
    (1k reviews)
    0.1 mi
    $$$

    I have been here three or four times in as many months. Its literally the best and absolutely…read morerecommend you visit. First, the service is always great. We've had Tim a couple of times and a man named after the Wind. (That's what he told us his name meant but I dont remember his actual name). They know the menu, they're prompt and well dressed. When we've come on a birthday, we get a cute little cut of something sweet with a candle. Second, the food! Man oh man, the food!! They have an insane in-house charcuterie program with incredible imports and lovely accoutrements you dont usually get like tallow and compotes. The main dishes are innovative and flavorful. Plus they plate them on these lovely, hefty ceramics. The drinks are also very very tasty and are truly specialty both in flavor profiles and preparation. They're balanced and punchy. I LOVE coming here. I love it. You can pay more for a way way worse experience near by. 12/10 recommend.

    Decided to come here because it was on the Bib Gourmand…read more Ambiance was very nice. Had the soccer FIFA game playing so we could watch. We had no reservations and sat at the communal table but with no wait. Excellent service, our waiter was so attentive. Always filling up our water. Food came out quite fast as well. The 2 best things were the pizza and the blue prawns. The rest of the food was good but nothing that blew my mind.

    Photos
    Great ambiance
    Great ambiance
    Mixed Chicories Salad (Amarosa Potatoes, Radish, Blu di Bufala Fonduta, Basil Vinaigrette)
    Mixed Chicories Salad (Amarosa Potatoes, Radish, Blu di Bufala Fonduta, Basil Vinaigrette)
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    Crystal Springs Tavern

    Crystal Springs Tavern

    4.5
    (53 reviews)
    3.2 mi

    A solid place to go to for a meal you know is going to be good. The menu here is fairly limited…read morewhich allows them to focus on not compromising on quality. We tried the following during our meal: * Kanpachi Kinilaw - a bit of a spicy kick, super fresh crudo, a flavorful mix of fresh, light ingredients * Bread & Butter - can't go wrong here, warm bread with creamy housemade butter * Radiatore Alla Zozzana - house made pasta, freshly made red sauce with housemade sausage. sausage has a bit of a kick but still kid friendly. * Dry-Aged Tavern Burger - cooked perfectly, a mix of different types of meat, including some steak pieces in it, which was interesting. gooey cheese and house sauce on top tied it all together. served with fries on the side. *Fish + Chips - one big chunk of freshly battered and fried fish. great for splitting between kids. For dessert, we split the Limoncello Tiramisu and 2 chocolate chip cookies. We thought the tiramisu would have more of a lemon forward flavor profile but it was much more subtle and pretty close to a traditional tiramisu with a hint of lemon woven in. The chocolate chip cookies were warm, soft, with a nice sprinkle of salt on top. Overall, great meal and would highly recommend.

    It has been a LONG time since I had a burger like this. A long time ago I used to go to Viognier…read morefor their burger which I easily considered the best in San Mateo County. When they changed their meat, me and my friends were just so disappointed. The place is now gone, but I had been waiting for another burger that comes around that comes close. This burger doesn't look like anything special, there isn't a lot to it, but the ingredients speak for itself. One bite, and it gave me flash backs of that Viognier burger. I'll be back over and over again as this burger doesn't change. Ask for some extra burnt onion aioli on the side for the fries The restaurant itself is fairly small and fills up quickly. The items can sell out nightly. While that part is annoying, it means they aren't over buying and the ingredients are fresher. They are buying based on expected sales, not bulk. When we went the pork chop, half chicken and Zabaglione were sold out. We had the chicory salad, kentucky fried mushrooms, Radiatore pasta, burgers, and one person got the steak frites. Everything we tried was great. I'd order any one of those again. The pasta had a kick to it which I liked, but if you don't like a little spice, maybe avoid it. We ended with the lemoncello tiramisu. While the other two really liked it, I thought the texture was great, but I thought the lemoncello overpowered the dessert and prefer a more traditional tiramisu. For drinks, we tried the espresso martini, amaro sour, and oaxacan old fashion. The old fashion is the only one I tried that I wouldn't get again. I love mezcal, but this cocktail didn't seem to represent it well. The smokiness was lost, the flavors were muted, just not a lot going on.

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    Crystal Springs Tavern
    Fish and chips
    Fish and chips
    Exterior

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    Exterior

    Central Park Bistro - newamerican - Updated July 2026

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