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    Central Park Bistro

    3.9 (610 reviews)
    Open • 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM

    Order Central Park Bistro Takeout or Delivery

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    CENTRAL PARK BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Central Park Bistro

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    The bar area and the main room.
    Andrew S.

    The food was incredible. I recommend the ribs and lamb chops. For dessert, get the bread pudding. It's so flavorful with the caramel sauce. The service was great and quick. We ordered and in under 10 minutes, it was here. The ambiance was great. It was fancy but fine for kids. 10/10 would highly recommend!

    Baby Black Ribs
    Lenore N.

    Downtown San Mateo is rife with fast food, coffee, smoothies and ethnic eateries. It is a pleasure to come to Central Park Bistro, with its welcoming staff, lovely bar and interesting menu. Every time I go there I'm delighted by the menu. Wood fired pizzas, lots of fresh seasonal vegetables and interesting pairings. The butter lettuce salad with pomegranate seeds and blood oranges was perfectly dressed. My halibut was perfectly prepared with cauliflower, artichokes and finely shredded fennel. It was an innovative and beautifully presented dish. My husband's ribs were a huge portion with delicious honey soaked cornbread. Our vegetarian daughter loved her risotto. For me, it's the best place in San Mateo.

    Andrea V.

    The food was delicious, the location was exclusive, the atmosphere comfortable, and the music soft and relaxing. The service was very friendly, and the drinks were excellent.

    Dirty martini w botanist for the hubs Pellegrino for moi
    Melzie C.

    Food is always delish! We've come here four times now. Here's what we got and our thoughts. I will say: great food and even better service. You will NEVER wait for anything. Potato leek soup - amazing Meatballs - not dry; I'm a meatball SNOB and these are soft, juicy and perfectly flavorful Salmon pizza - love the shaved potato (it reminds me of food in barcelona) Filet Mignon - my husband gets this every time and every single time it's perfectly cooked. Skirt steak - perfectly cooked, sliced nicely and the mashed potato is delish! Charcuterie board - they customize it, and it's perfect portions. Halibut - well, it tastes like Chilean seabass with the flakey-ness of Halibut. So buttery and soft in the center with a perfect sear outside. The artichokes and cauliflower were perfectly cooked as well. For dessert: we've had the chocolate lava cake which was super rich, beignets which were pillowy soft and not too sweet unless you add tons of caramel, affogato is delectable, toffee bread pudding is exactly from London- sweet and sticky. The only thing I've ever had that I disliked was the artichoke beignets but I've had virtually everything else on the menu and it's all a win. The servers are attentive and the owner, Giorgio, is fantastic. See you next Saturday!

    Kaje Y.

    Great upscale modern new american dining. Portion sizes were very much in line with the prices. Food was tasty and cooked well. There is plenty of seating and can accommodate larger groups.

    Hurjane V.

    Happy birthday Alex! We came here on a Saturday afternoon for lunch. Strangely we were the only party here this whole time. Our food came pretty quickly after we ordered. So hard to choose! Everything on the menu looks delicious. +1 service was great! Came to refill our waters regularly +1 food came out quick! +1 good portion sizes! Only keeping it a 4 stars because the appetizers I was not too impressed. Calamari was cold and too salty, poke was not bad but the chips to poke ratio was quite stingy lol Allen and I got the paella and lobster pasta, and both were so filling. Lunch has lunch combos too. Overall, I would come here again for a fancy occasion. I can see the vibes being nice at night time!

    Grilled Skirt Steak
    Neo Naomi T.

    Love the food, unreliable when ordering from DoorDash -- We've enjoyed dining in and getting take out, particularly for the Crab Cakes, Red Wine Braided Octopus, Grilled Australian Lamb Chops, Tagliatelle, and Veal Ossobuco Ravioli. I dined in for a group dinner and shared a bunch of starters and entrees which was also fun. Pre-Covid, they also had a really good burger with fries but the source seems to have changed. We got a Door Dash delivery today and unfortunately instead of 2 Braised Octopus, we only got 1 while being charged for 2. The annoyance is that Door Dash won't give you a full refund. Just a warning if you're ordering 2 items of the same thing -- suggest picking up yourself. Parking in that area can be a pain during prime meal time, but there is a 20 min spot on the same block that often opens up. Cheers!

    Marjorie M.

    Everything, cleanliness and hospitality of all the staff...the foods are awesome. The facility really decent place. My mojito really refreshing

    Duck Ragout, Seared Scallops
    Diana M.

    Tonight we spontaneously dropped by our favorite spot -- Central Park -- and it was absolutely packed. The only available seats were at the bar, but the amazing team who takes care of the restaurant quickly arranged a table for us (I truly appreciate your care for your guests -- it doesn't go unnoticed!). Dinner was absolutely delicious. The meatballs were insanely good -- hands down the best I've had in America so far. The food came out fast, drinks were always refilled, and the staff was impressively organized. Truly the best! The atmosphere, the service, the food -- everything was just perfect. Feeling so grateful to my friends for this beautiful evening in such great company.

    Red Wine Braised Grilled Octopus
    Corinna C.

    Good food. Good ambience. Cocktail was yummy. Food was good portion. Excellence service. I would come back again.

    Lisa T.

    I wasn't too impressed with this place and can now see why it was empty on a weekend night. The service was good though. The food was not. There's something missing. I got the ribs but it was missing a complex taste profile. I had high hopes for this place. If you're in a last minute crunch, this place works, otherwise I would skip the food. The workers are kind here though.

    Lamb chop

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    2 months ago

    Had dinner there yesterday the Filet Mignon was very good! The service and was also on point.

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    Excellent service. Have dined here on several occasions & never been disappointed with quality of food.

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    Page 1 of 16

    Ask the Community - Central Park Bistro

    What is your corkage policy?

    $25

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    Rise Woodfire Pizza & Rotisserie

    4.3(999 reviews)
    0.3 mi
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    Located right outside the train station, Rise Woodfire Pizza was such a chill spot to enjoy some…read moreamazing pizza and wine on a beautiful sunny day. What we ordered: Prosciutto Di Parma Arugula Pizza (+ burrata) = 100000/10 FOOD: 9/10 Served hot, fresh, and made to order, this pizza truly hit the spot. The crust had those delicious wood-fired charred bits and was the perfect thickness, not too thin, not too thick. The burrata (worth the extra charge!) was rich and creamy, while the arugula added the perfect fresh, crunchy bite. Every ingredient worked so well together. I'm literally salivating as I type this! Paired with some good wine? Chef's kiss! SERVICE: 9/10 Every staff member we interacted with struck the perfect balance of being friendly and laid-back. We sat at the bar, where the bartender also served as our waiter. He was personable, kept up a great conversation, and was attentive without ever making us feel rushed, all while mixing drinks and taking care of other guests. AMBIANCE: 9/10 Spacious, clean, and incredibly inviting. I loved the relaxed atmosphere and all the train station-inspired decor throughout the restaurant. The large windows let in so much natural light that it's an even better place to sit back and enjoy a meal. I'd happily come back the next time I'm in the area.

    Nice vibes with a lot of seating inside. Try to get a seat near the front if possible. The…read morerestaurant is right next to the caltrain tracks. The train was coming every 20 minutes or so, and it was very loud. Our party ordered the following: Pizzas - Margherita Pizza (4/5) - Prosciutto Pizza (5/5) - Beef Back Rib and Arugula Pizza (5/5) Sides - Mashed Potatoes (3/5) - Mac and Cheese (5/5) - Cornbread (3.5/5) - Arugula Salad (3/5) - Lemony Garlic Linguine with Prawns (5/5) The pizzas were served hot and fresh. Nice char on the crust, and not super doughy. For our Margherita Pizza specifically, it was a bit soggy/ floppy making it really hard to grab and eat. Other than that, the flavor was there. Might have been a one time thing, but would recommend getting this well done just in case. Of the 3 we ordered, the Beef Back Rib Pizza was my favorite! Great combination of flavors that complemented each other. Mashed Potatoes: A little too dry for my liking. Would recommend adding some black pepper to it. Mac and Cheese: Definitely hit the spot! It was nice and creamy, would definitely order it again! Jalapeno Cornbread: An interesting combination that just wasn't for me. If I come back, I may try it again to see if it grows on me. It was also on the drier side. Arugula Salad: There was A LOT of Parmesan cheese in the salad. I like parmesan, but this was pretty overwhelming. Lemony Garlic Linguine with Prawns: One of the best sides that we got. Noodles had a good chew to them, with a nice zest from the lemons. Very flavorful!

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    4.4(161 reviews)
    1.7 mi

    Saw this place on IG so decided to place a pickup order since I'm always on the hunt for yummy…read morevegan pizza. I was excited to learn they partner with The Butcher's Son for vegan mozzarella and meats. I've been a big fan of The Butcher's Son food for a while, and I love their mozzarella sticks, even though I usually don't like vegan cheese. I went with a medium 1/2 and 1/2 pizza: Vegan Meatzza and Vegan Buffalo Chicken. I also tried the Vegan Cannoli. The pizza was hot and ready when I arrived, and they sealed it with a 100% vegan sticker, which I thought was a nice touch. I really enjoyed both flavors! It's tough to pick a favorite between the two, but the pepperoni on the meatzza was delicious, and the buffalo and ranch combo on the buffalo chicken was tasty. Surprisingly, my favorite was the cannoli. Even though I usually prefer savory over sweet, the cannoli was amazing. I loved every bite, though I think adding chocolate chips to the filling would have made it even better. Overall, it was a 10 out of 10 experience! I can't wait to try other vegan pizza combos.

    There is so much really good ZA on the mid Penn. Vesta, Terun, impasto, Pazzo, Rainbow Pizza,…read moreTony's Slice House and the list goes on and on. Tony's and Bizza are similar. The others are high end. All serve GREAT ZA! Why Bizza. No frills by the slice fresh ingredients, high quality and fast. A slice, a salad and a drank for under $15 or 2 premium slices and a drank for $17. It's hard to beat. The meat za is good the pepperoni is good. The combo is good. The slices are large. The salad is fresh and there is a wide variety of different bevs to select from. You order from the kiosk and the food comes out. Small place. 6? Tables. Very clean. Staff is very cool. 2 big screens. Tiny lot. Looking forward to many more visits. Sad we didn't try it sooner.

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    Pausa Bar & Cookery - Pizza

    Pausa Bar & Cookery

    4.2(1.1k reviews)
    0.1 mi
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    Well deserved Bib Gourmand status! It was a beautiful day, with sunlight filtering though the tree…read moreleaves as I was sat outside for my dinner. I ordered the house made focaccia and margherita pizza. Yes, I love carbs. The foccacia is delicious. The bread goes through a 72 hour dough maturation so it develops these really complex, mouthwatering, savory flavors even though it's made with simple ingredients: yeast, flour (Primitiva), salt, and brushed olive oil. That's it! The crumb is fine and as light as the puffy clouds in the sky. If you wanted to, you could probably ball up a piece of bread the size of my hand into the size of a ping pong ball, but why would you? Enjoy the bread as it is presented. The edges of the bread are charred a little, adding extra texture and flavor. I'm actually kind of confused how to eat the bread as it's cut into large hunks, but there's no butter or dipping oils, so I ended up gnawing into the bread like a rat. The margherita pizza came out pre cut, but the paper-thin crust in the middle of the pie was somehow still substantial enough to not get soggy that quickly. The huge leaves of basil were very fragrant, and the tomato sauce was bright, balanced, and captured the best essence of tomato. It played well with the cheese. The crust was made of a different dough, chewy, pliable, savory, and spotted beautifully. Service was wonderful. The waiter boxed up my leftover pizza (and even asked if I wanted to box up the slice of pizza crust I couldn't finish-yes of course!). Very thoughtful. It's a shame I was too full to order dessert.

    Went for a dinner date before a movie and found the restaurant particularly well suited for sharing…read moreseveral dishes over a bottle/glass of wine. For starters, we shared the meat & cheese board which our waitress recommended the off menu combo plate (2 meats & 2 cheeses for ~$40). Solid and straightforward rather than elaborate. The breads and especially the lard were the more interesting part. For entrees, we shared the diavola pizza: Good flavor with the crust being the standout. Worth mentioning that it's a softer, fork-and-knife style pizza rather than a crispy slice. Paired with the pizza was the Red wine mezzi rigatoni. Probably the most interesting savory dish. The pork sausage ragù and crispy sage made it different from a standard rigatoni. Pasta + Pizza was a great shareable combo. Lastly to round off the meal, desserts. The Chocolate trifle was the disappointment. The amount of foam overwhelmed everything else and made it underwhelming. The bomboloni were much better, particularly with the peaches. Tobias Take: Great option for people who want wine, charcuterie/cheese and several dishes for the table to share. Their meat/cheese selection and wine list are major strengths. This place shines when you order several things for the table rather than everyone ordering an individual entrée.

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    New York Pizza - San Mateo

    New York Pizza - San Mateo

    3.7(350 reviews)
    0.1 mi
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    First time I stopped eventhough it has opened since 2011. I was going for movie snd need quick bite…read moreso I decided to check this place to see if they have slice of pizza and they did. Happy mode. They have slice, 12 inch to kingkong size of 24 inch. It is not that large place but has indoor seating. It was bit warm inside. The worker was very friendly and very helpful. There are plenty topping you can choose from and I chose chicken pesto based on recommendation from the worker and it was a right choice. It took a while for the pizza to be ready and I am surprised to see the size of the slice. It is a generous size. The pizza was so yummy and I love thin pizza. Will stop by again for other topping.

    I actually don't eat a lot of pizza and go to San Mateo for Asian food, so I actually didn't know…read moreabout this place until today! It's a bit unassuming from the outside but totally fine to dine in. The person that helped us at the counter was nice! A slice was like $7.00 or so but they were HUGE. I had to use a fork and knife (which was kind of useless because the plastic ones they give you are a bit too weak for these large pizzas). I saved some for later and it reheated nicely. Mine was the Greek salad pizza since it was the only one that was obviously white pizza. I liked it! It tasted fresh and I liked the flavor. The dough was quite chewy at parts and there was a nice crunch to the crust. I did think there was too much crust at times (as in the sauce should have extended further out) but it was still edible. I would come back!

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    Centro Pizza - Prosciutto Con Buratta

    Centro Pizza

    4.4(336 reviews)
    2.8 mi
    •$$

    Fast and very friendly service. Walked in 15 minutes before close (yeah I was that guy had a busy…read moreday). Served me a fresh pie with a smile. Insane how they make such a good pie in 5 minutes. Recommend this place as the quality and service are great!

    Over Labor Day weekend, we visited family in the area, and on our last day we decided to have…read moredinner at Centro Pizza in Old Town Burlingame. What a great way to end our trip! We really enjoyed being able to walk around the beautiful downtown area before and after dinner. When we first looked at the menu, the three of us weren't quite sure what to expect. We were in the mood for something a little more "meaty," and Centro seemed to be more about simple, homestyle Italian food with quality ingredients. We even wondered if we were going to leave full. We were completely wrong! Everything was DELICIOUS, and we left very satisfied. We had the Centro Chopped Salad with romaine, artichoke hearts, cherry tomatoes, garbanzo beans, red onion, salami, pepperoncini, provolone, and lemon mustard vinaigrette. So fresh and flavorful! We also had a wood-fired pizza with pepperoni, and the dough was amazing -- you can really taste the difference in a good wood-fired crust. We also tried the rigatoni pasta, which rounded out the meal perfectly. What impressed us most was the combination of quality, simplicity, and value. The prices were very reasonable for the quality of the food, and the service was excellent as well. Centro Pizza was a wonderful surprise and a great ending to our Labor Day weekend. Sometimes simple Italian food done really well is exactly what you need. We would definitely come back the next time we're in Burlingame!

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    Centro Pizza - 7/8/23: $24.12 Capricciosa - Salami, Ham, Artichokle, tomoto, mozerlla, basil. Standard "artisan" pizza. 6.2/10.

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    7/8/23: $24.12 Capricciosa - Salami, Ham, Artichokle, tomoto, mozerlla, basil. Standard "artisan" pizza. 6.2/10.

    Amici's East Coast Pizzeria

    Amici's East Coast Pizzeria

    3.4(572 reviews)
    0.1 mi
    •$$

    I was in the mood for a pizza slice so I stopped by here to check to see if they sold pizza by the…read moreslice. They DO NOT sell pizza by the slice but they do sell small individual pies. The server was kind and gave me his recommendation of which pie he would get. I think it was something that I wouldn't really like so I ended up getting something else. I felt bad after I went out of my way to ask but I appreciated his choice. I decided on getting the small pepperoni pie. The wait time was between 15 and 25 minutes so I decided to go for a quick drive and come back. There are seats if you want to dine in but I decided to eat it fresh at home since I'm not too far. The pizza was delicious. It didn't have a crazy cheese pull but the was good balance between the sauce and cheese. There was no excess oil when folding the pizza and the cheese didn't slide off so bonus points there. My biggest issue is price. $18 for a small pizza is kind of ridiculous. It's about the size of a Pizza Hut individual pie so that was a bit surprising for me. At the same time though, I guess you have to consider the area. I'll have to see if you get more value when you size up your pizza next time. If so, I would probably lean towards that route. Good pizza overall.

    The pizza here is delicious. The Detroit is way better than…read moresquare pie guys. If you call, they will do half and half and they do delivery. 5 stars.

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    Central Park Bistro - newamerican - Updated September 2026

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