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    Bahche

    4.4 (124 reviews)
    Open • 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

    Order Bahche Takeout or Delivery

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    BAHCHE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Happy hour specials
    Dogs allowed

    Recommended Reviews - Bahche

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    Reviews With Photos

    Kale Salad, $17
    Linda C.

    Our visit to Bahche was around 6pm on a Friday. The restaurant was not very crowded and we were seated quickly. There was ample free street parking one block to the South on South Delaware. We liked the restaurant because they are dog friendly. They have outdoor seating. The servers were great and brought water for our dog. The food was good. It was served quickly and was still hot. We ordered a kale salad ($17), the chicken souvlaki ($16) and a seafood paella ($39). We found the flavors to be good, but the chicken was incredibly dry. The paella was good. When we order paella, our favorite part is the crusty, flavorful part that is burned into the pan. Unfortunately, the paella at Bahche is served in a different pan than where it was cooked, so the crusty part is missing. The advantage for them to do it this way is that they can cook it in large batches and serve it quickly when ordered. Although we did kind of miss that component of the meal, we liked that they had both chicken and salmon in the paella, making it more substantial. They must have done a shift change when we were there. Some restaurants will introduce the new server, but we did not experience that during our visit. After we finished our meal, we had to wait awhile before our server appeared. It seemed unusual because the restaurant did not seem very busy at the time. It might have been because we were seated outside rather than in the dining room. Overall, we found Bahche to be a nice place for casual dining, especially if you have a dog.

    Meenakshi T.

    I really wanted to love Bahche. We came for the husband's birthday dinner, and the restaurant itself is beautiful, with a menu that had us pretty excited. We started with the babaganoush, which unfortunately was pretty meh. Not bad, just bland and forgettable, and not the start that had me excited for what was coming. The lamb chops were easily the star of the meal. Beautifully charred, juicy, flavorful, and served with chimichurri and potatoes. Those I would absolutely order again. The lamb kebab, on the other hand, was dry and uninspiring. Krish's ribeye with mushroom demi-glace was alright, but not great. Again, nothing was outright bad, but for the price and a celebratory dinner, we expected considerably more. The other disappointment was the seating. We had mentioned that we were celebrating a birthday, yet somehow got stuck in a corner. With such a lovely restaurant and atmosphere, it felt like we missed out on some of the experience. Overall, the evening was fine, but this was one of those meals where the pictures looked better than the food tasted. Three stars, with a very enthusiastic extra nod to those lamb chops. They understood the assignment. The rest of the meal was still reading the instructions

    Andrea B.

    So Mediterranean isn't my favorite cuisine, so keep that in mind. I ordered 2 kabobs, shirmp and meat. The shrimp was overcooked and the meat was dry, so the food was a bit disappointing. The service on the other hand was great, the wait staff was friendly and made us feel very welcomed. We came during lunch, and at first we were the only ones, by the time we left, there was one other table. The atmopshere is casual and hasn't changed much since the last restaurant was here. Street parking is a coin toss, sometimes its easy, sometimes packed. Probably won't be back.

    tenderloin souvlaki plate
    Claire L.

    Average Schmo place in San Mateo - was confused whether it was Mediterranean food or Spanish food, but I guess they're all similar? The paella was decent. I would get it again, but if I wanted a paella, I wouldn't come here. But if I was here, I would try the paella. The rice wasn't that flavorful, and I wish there was more meat and not just seafood in the paella. The salmon was a little strange, and they had very large chunks of salmon in there. I didn't think it really fit the vibe of the paella. Also, it was really wet of a paella. The patatas bravas left more to be desired. I thought they were cut too large, so I felt like I was eating potatoes and not patatas bravas. I didn't get the Greek fries, but the waiter walked past with some, and those looked better, so I would probably recommend that instead. It was pretty empty. I came on Friday, July 3rd, holiday day, for dinner, and was able to get seating no problem. They had a few TVs where they were playing the World Cup.

    ceviche
    Margaret T.

    Came to celebrate an anniversary and staff acknowledged it immediately upon arrival. The space is very cute and decorated well. There's also outdoor seating for warmer weather. We ordered the ceviche ($21), papas bravas ($11), kale salad ($17), salmon ($35), and seafood pasta ($34). The ceviche was fresh and I really liked the citrusy notes (it was quite tropical and I thought it was possibly passionfruit?). The papas bravas was a decent sized serving and came with an addictive sauce. The kale salad came with a piece of fried feta and the only fault I found with it... was that I wanted more fried feta bits! Salmon was cooked well, and I liked the accompanying veggies - seemed like a very healthy Mediterranean dish. The seafood pasta was also very good. Husband said the fish in his dish was cooked even better than mine. Lastly, they offered us a whole complimentary dessert. We were already beyond stuffed at that point, but who are we to turn down a coconut creme brulee? Another review said they couldn't taste the coconut, but it's definitely there. It's not overpowering, but it's a good balance.

    Octopus
    Kimberly L.

    Came here for lunch with a friend, wasn't blown away by this place. We ordered the mezze dips, the octopus and chicken platter. They were all ok. The tzatziki sauce was very watery. The Greek salad on the platter dish was pretty boring. I think the octopus was the best dish. I like the outdoor seating but it was overall just mediocre.

    Lamb chops
    Caroline T.

    We came on a chilly night and easily got a reservation inside this small but inviting restaurant. I wish the hadn't kept the doors wide open. The restaurant felt colder than we typically like. The food was very good, though the prices felt high for the portion sizes. Our favorites were the falafel (excellent flavor and perfectly fried that didn't need the sauce), the lamb chops, and the whole branzino. Be careful of the bones in the fish though.They were hard to spot in the darkish restaurant. Our service was good and appropriately attentive. Unfortunately the table next to us never got one of their main dishes but since what wasn't my experience, the star rating doesn't reflect that.

    Tenderloin Souvlaki Plate
    Chantel M.

    I came with a group of friends for a birthday lunch during lunch time. My friend made the reservation, and I'm glad she did because it became quite busy closer to noon! The restaurant interior was nicely lit and well decorated and clean. We ordered a decent amount of food that were all superb! Appetizers: -Kalamarakia aka calamari: 5/5. It was perfectly fried and crisp! I liked the addition of zucchini and artichokes too. -Spread Combination: 4/5 it came with 4 different dips and pita: they were all well prepared and tasted really good. I found the Muhammara the best dip, but I thought $26 was a bit steep for the amount you get of each dip. Entrees: Tenderloin souvlaki: 5/5. The meat was tender and easy to eat! Very well cooked with the nice char on the outside. Chicken souvlaki: 5/5. Again, the chicken was well cooked! Juicy and delicious! Seafood paella: 4/5. The rice and flavors were on point and presentation was also very nice. However, we made one mussel that was closed in our dish. This is just me being overly picky though tbh! Psaraki: 5/5. I'm honestly not a huge fan of whole grilled fish but this was well prepared! The fish was nice and soft inside. I really enjoyed the potatoes it was served with. Overall, good place with good vibes and food. I'd come back to eat the souvlakis because they were cooked really well!

    Ceviche
    Audrey C.

    This place is underrated. The food is amazing and great for sharing! We went on a rainy day, so there was only one server, and service was kinda slow.

    Outside
    Dharma M.

    We recently visited a new Mediterranean restaurant in San Mateo for dinner. When we arrived, the place wasn't too busy. Although the restaurant is relatively small, it features a pleasant bar area. Interior is very nice. The chair may be need more cushion. They offer a variety of white and red wines, but it seems they don't serve cocktails. The menu boasts plenty of options to choose from. We ordered the spread combination, sauted veggie dish, souvlakis tenderloin, souvlakis chicken, and seafood paella. The spread combination came with four types of spreads, all of which were delicious, and the pita bread was still warm. The veggie dish was well-cooked, not overly soft, and the chicken was tender though slightly salty. The tenderloin was tasty, but some parts were a bit tough; a knife for cutting the tenderloin would have been appreciated. The seafood paella was flavorful, but I believe it would be better without the chicken, as it is a seafood dish. The chicken itself was tender, but all-seafood paella would be good enouugh. Overalk the price is reasonable. We ended our meal with a chocolate lava cake, which was delightful and served warm. Overall, it was a good dinner with excellent service. It is about 4 to 5 stars

    creme brulee' - says coconut but not much when we tried
    tere p.

    Service was excellent - everyone is attentive and coordinated - from sitting us, offered some free sparkling wine ( Mother's day) , refilling water, bussing table, upselling wine. Their place is cozy at the corner across Roblox company. The food was okay. We like the chicken skewers and shrimp skewers. The beef tenderloin was good as well. I just noticed the bell pepper overflow on ceviche ( didn't feel the jalapeño stated) and it overpowered the goal of the sour effect kick, same for the plate offerings. Calamari was to perfection though and generous serving to its price.

    Seafood paella
    Julianna E.

    Came here on a Saturday night with my boyfriend. It wasn't too busy, but since the tables were full, we sat at the bar. We each ordered a glass of wine, and the staff were kind enough to let us sample two different options before deciding on what we wanted. For starters, we had the ceviche, which included a nice variety of seafood, plantain chips, and had an overall touch of sweetness which I liked! For our entrée, we shared the seafood paella. It had a rich, citrusy flavor and was a great portion for two people to share. For dessert, we ordered the chocolate lava cake, which wasn't overly sweet and was the perfect treat to end our meal. The ambiance was warm and inviting, with soft lighting and a cozy fireplace display on the wall. The staff were also very attentive and friendly throughout our visit. Overall, I would definitely recommend this place, especially if you're looking for a great date night spot!

    Hours
    Mike G.

    The food was absolutely delicious. The service was spot on. Great glass of wine and we had two ice cold beers before. So tasty and fresh and we will be back.

    Burger - beef (vegan and lamb options)

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    1 month ago

    This is a really cute little place with lovely Mediterranean food! The ambience is classy but chill, and the service is super quick!

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    Page 1 of 4

    Bahche Reviews in Other Languages

    Ask the Community - Bahche

    What is your cork fee?

    $25

    Do you have any gluten free options?

    Hi, yes we do. We have GF options for mezzes, salads, main courses and souvlakis.

    View All 5 Questions

    Amour Amour - Paella valenciana

    Amour Amour

    4.2(420 reviews)
    2.1 mi
    •$$
    12 years in business
    Private events

    patatas bravas, spicy sauce was very tasty portobello…read moremushroom, sub garlic butter with olive oil vegetable paella, rice was more cooked but i liked it! easier to digest than other paellas i've tried where the rice is more al dente. some of the vegetables were very fibrousy since it was cooked for a while? intimate and popular for date nights/girls night. it gets loud inside and difficult to hear clearly since the tables are placed really close to each other make a reservation! gets packed and the wait time is long for the paella and other roasted items. friendly staff, kitchen is very accommodating to vegetarian and no onion, no garlic

    Food-4.5/5: 4.5/5: spanish black paella--this was yum, a…read morelittle dry could use more sauce. potatoes: i like mashed potatoes lol i mash them myself at home so i expect them to serve these but thats just the tapas european style i guess. 5/5: charcuterie was excellent! felt like i was in barcelona! i highly recommend ! 5/5: caprese salad was mmmm....mmmm hmmmm! mmmmm hit the spot ! 4/5: paela was okay not anything special, maybe utilize premium jasmine milagros rice but maybe this was european rice again, something im not used too! Service- 5/5: the servers were so kind and patient ! fast service too ! never rude or mismatched orders! Ambiance-6/5: 6 out of 5 stars ! my friend is fabulouso ! it was her birthday and she goes all out ! Nicest and fanciest little small restaurant but mighty! there is conveniently located after 6:00pm (free) parking lot outside in front of the restaurant and outside seating as well. if youre going to plan for a big party i wouldnt do so here only under for a party of 10.

    Photos
    Amour Amour - Paella valenciana with chicken and pork

    Paella valenciana with chicken and pork

    Amour Amour - Paella Valenciana

    Paella Valenciana

    Amour Amour - Paella steak with lamb chops

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    Paella steak with lamb chops

    B Street & Vine - Bruschetta | @whaevaeats

    B Street & Vine

    4.1(2k reviews)
    2.2 mi
    •$$

    Decent spot for drinks…read more Pretty solid place with a good selection of drinks. The bar staff were great and made the experience enjoyable. They have a lot of options to choose from, and the cocktails were definitely the highlight. Well-made, flavorful, and easy to enjoy. I also tried the wine. It was just okay to me, but honestly, I'm probably not the best person to judge wine since I don't really know how to appreciate it properly. Overall, a good spot for drinks, especially if cocktails are more your thing.

    I honestly don't understand all the glowing reviews for B Street & Vine. Our experience was…read moredisappointing from start to finish. We sat outside, and the atmosphere felt tired and uninspired. There was nothing particularly inviting or memorable about the space. We ordered the bruschetta sampler ($24), choosing the mango, salmon, mushroom with prosciutto, and tomato mozzarella varieties. Surprisingly, they all tasted almost exactly the same. Nothing tasted fresh or vibrant. The bread was especially disappointing--bland, lacking texture, and seemingly devoid of flavor. The mango wasn't sweet, the tomatoes tasted like nothing, and even the mozzarella lacked freshness and character. The wine was equally underwhelming. My husband ordered the Tempranillo and I had the Albariño. Neither was enjoyable; both tasted harsh and overly alcoholic rather than balanced or flavorful. Even the presentation missed the mark. The glassware felt dated and unattractive, which only added to the overall feeling that the restaurant is past its prime. Unfortunately, this was not a memorable meal for the right reasons. With so many great dining options available, we won't be returning.

    Photos
    B Street & Vine - Valentine's Day specials.

    Valentine's Day specials.

    B Street & Vine - Autostrada Panini | @whaevaeats

    Autostrada Panini | @whaevaeats

    B Street & Vine - Bruschetta | @whaevaeats

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    Bruschetta | @whaevaeats

    Pausa Bar & Cookery - Pizza

    Pausa Bar & Cookery

    4.2(1.1k reviews)
    2.1 mi
    •$$$

    10/10 dinner. Service, vibes, and food were immaculate. Our waiter had such great energy, which…read moreI've noticed a lot of restaurants lacking lately. We started with three of their house-made meats, which I highly recommend. The meats were good, but the butter, mustard, and bread are what made it fun. DIY sandwich action. Our meal was coursed out perfectly. We had time to enjoy our wine before the next dish. The endive salad should not be missed. Salad can feel like an afterthought, but it definitely was not in this case. The apples were subtle and added an enjoyable crunch and sweetness. Many of the reviews talk about the Margherita pizza, but we went with the Fichi since it isn't a pizza you normally see. The bread was light and fluffy, and the figs paired great with the saltiness of the cheese. Honestly though, the crust was fuego. The only "miss" was the butterfly pea risotto. It wasn't bad, it just was a bit too seafoody and average compared to the rest of the meal. We ended the night with the chocolate cake and the semifreddo. Both were ok. I liked the gelato that came with the chocolate cake more than the cake itself. The semifreddo was unique, with the tartness of the yogurt being prominent. Both were finished because quitting is for the weak. Some of the best Italian I've had in a long time. Thank you, Pausa, for a very fun night!

    Well deserved Bib Gourmand status! It was a beautiful day, with sunlight filtering though the tree…read moreleaves as I was sat outside for my dinner. I ordered the house made focaccia and margherita pizza. Yes, I love carbs. The foccacia is delicious. The bread goes through a 72 hour dough maturation so it develops these really complex, mouthwatering, savory flavors even though it's made with simple ingredients: yeast, flour (Primitiva), salt, and brushed olive oil. That's it! The crumb is fine and as light as the puffy clouds in the sky. If you wanted to, you could probably ball up a piece of bread the size of my hand into the size of a ping pong ball, but why would you? Enjoy the bread as it is presented. The edges of the bread are charred a little, adding extra texture and flavor. I'm actually kind of confused how to eat the bread as it's cut into large hunks, but there's no butter or dipping oils, so I ended up gnawing into the bread like a rat. The margherita pizza came out pre cut, but the paper-thin crust in the middle of the pie was somehow still substantial enough to not get soggy that quickly. The huge leaves of basil were very fragrant, and the tomato sauce was bright, balanced, and captured the best essence of tomato. It played well with the cheese. The crust was made of a different dough, chewy, pliable, savory, and spotted beautifully. Service was wonderful. The waiter boxed up my leftover pizza (and even asked if I wanted to box up the slice of pizza crust I couldn't finish-yes of course!). Very thoughtful. It's a shame I was too full to order dessert.

    Photos
    Pausa Bar & Cookery - Great ambiance

    Great ambiance

    Pausa Bar & Cookery - Mixed Chicories Salad (Amarosa Potatoes, Radish, Blu di Bufala Fonduta, Basil Vinaigrette)

    Mixed Chicories Salad (Amarosa Potatoes, Radish, Blu di Bufala Fonduta, Basil Vinaigrette)

    Pausa Bar & Cookery - Pizza Margherita

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    Pizza Margherita

    Bahche - greek - Updated September 2026

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