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    Lobster Chef

    4.2 (116 reviews)
    Open 5:00 pm - 9:30 PM
    Updated a few days ago

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    LOBSTER CHEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Seafood Boil in Cajun Sauce
    Jose Jorel B.

    Lobster Chef is where we go for AYCE seafood boil. Unlike some other AYCE places where food sits in heating trays and guest will have to fight for popular dishes, at Lobster Chef guests can order whatever they want and asks for more and they will cook to order. This ensures that the ingredients are fresh and cooked to taste. I also like that they have a long list of appetizers and sides that are included in the AYCE.

    Mariela M.

    Came here with my boyfriend when we were driving to Daly City. We were in the mood for seafood boil and this place did not disappoint! We got one of their combo that had the 2 lobster tails, clams, crawfish, mussels, and shrimp in their house sauce and in medium spice. We didn't really taste the spice so I recommend maybe getting it spicier if you love your spice. Everything and even the lobster tail was cooked perfectly! We also got a side of garlic noodles and Cajun fries since it's always a must! Fries were crispy and the garlic noodles were garlic-y! Service was good, checked up on us and refilled our waters. The place is a bit small and kinda hidden in a plaza. Overall, we liked this place! Looks like a family business so there's more to love on that!

    Boiling crab
    Hyojeong H.

    Boiling Crab tasted bitter overall, and even though I ordered the butter garlic Cajun mix, I couldn't taste any butter or garlic at all. The flavor was disappointing, and I don't think I'll come back.

    Anna N.

    My boyfriends mom told us about this place and I just had to try it! It's AYCE seafood boil and it was only $45 per person! I got a pound of shrimp, mussels and clams. I also chose the garlic butter sauce. For sides I got the corn and potatos. We thought the seasoning of the sauce wasn't to strong. It tasted a little bland to us. But I mean for that price and it's AYCE?? can't really complain!

    outside
    Amy Y.

    I came here a few years ago and was left underwhelmed because of the price point to flavor and experience, but they've recently introduced an all you can eat menu that's a very reasonable price ($35-40 depending on the day). It's typically empty, unfortunately for them, as it's hidden in a quiet Asian plaza, and I don't think too many people in this area are into this type of cuisine. However, they do fill a niche since there aren't many seafood boils in the peninsula. Their all you can eat menu has a ton of fried appetizer options, half off drinks, and staple sides are included! There is an extra charge for lobster and crab. They also have a la carte menu and specials. I love how you can just pull their bib on instead of tying it yourself! You are also provided gloves for handling. I think you have to request limes and seasoning if you want them, but I didn't care. - Fried Calamari Has rings and tentacles, but a little rubbery and tough, and came with cocktail sauce. - Cajun Fried Shrimp This is an interesting menu item, as it's their shrimp with no head, but peeled and tossed with Cajun spices - like a dry version of the shrimp seafood boil. - Cajun Chicken Bites Dried out popcorn chicken with more breading than meat. - Cajun Fries Very good as they come out very hot, nicely fried and crisp, with a soft interior. They are seasoned very well, perhaps above average on sodium. - Cajun Corn Ribs Literally corn ribs tossed in Cajun spices and fried! The juices seemed to have escaped the kernels, so it was more of a textural thing. - Seafood Entrees Their seafood is pretty good, especially the shrimp with head, which are plump and fresh. The shrimp no head is extra large headless shrimp, though not as big as the head-on, but easier to peel. The mussels and clams were good; clams were marginally better because I had a couple weird mussels, and the crawfish were just okay as some weren't juicy not too big, and were from frozen. - Sauce I tried each of them individually and they were good! They have a couple nearby competitors, and I currently prefer Lobster Chef's sauce. They don't overload you with sauce, but it's covered just enough. And, they're generous with each bag, as they let me try the different sauces in separate bags. I'm willing to patronize more just because of their attempt to accommodate what I want. The garlic butter is very smooth, mild, and refreshing if you want a lighter experience. The lemon pepper is a good balance of fresh lemon and pepper while being savory; I was surprised at where the taste came from since I thought I would only taste overly acidic lemon peel and pepper - maybe a nice broth was created from the mixture of lemon, pepper, and the natural juices from the seafood? Their Cajun sauce is a very reliable Cajun sauce - just what you'd expect, with balanced flavors of spices, garlic, butter, sweetness, and saltiness. We got medium spice and it wasn't harsh at all - just a mild lingering heat. - Sides They are previously frozen, but adequate for your needs. Their garlic noodles are just spaghetti noodles lightly tossed with garlic, a bit of cheese, and not much else. I'd skip, as they were kind of bland. The Cajun sausage was like a good mild hot sausage with a light snap. The Hawaiian bread was King's Hawaiian rolls, just toasted on the spot, which was actually good for soaking up all the sauce in our tummies. Overall, the employees were very nice, the food was prepared quickly and well made, and you get a 10% discount via receipt if you come again within two weeks!

    Calamari, Garlic Cajun Shrimp, and Garlic Tofi
    Gwendolyn M.

    First time eating here, and the food was delicious. They have several menu options, and it was hard to choose just one. The service was great. Will definitely go back again.

    Combo C3
    Valerie C.

    First off the service was good and they were fast to seat us. There were only 2 workers and they were constantly super busy. We started with the Cajun fries (not pictured). The fries were pretty good. For the meal, we decided to share garlic noodles and combo c3 which included shrimp, crawfish, mussels or clams, corn, potato, sausage. I have to say I was a bit disappointed in the food. Starting with the sauce - we got spice level medium. It was extremely salty and grainy. The shrimp was just ok. The mussels were extremely large and I didn't enjoy those very much. I think there's definitely some room to improve here. Unfortunately it didn't really fix my craving for a seafood boil.

    All-you-can-eat Seafood boil w garlic noodles
    Neomai N.

    We arrived to an empty restaurant on a Sunday afternoon. Immediately greeted by the cook and our server was nice and helpful. Appetizers were ok, they looked like something you'd get at a carnival. Seafood was lacking juices and flavors, I wish they would have atleast left the juice in the bag but it came dry. This place is not what it used to be but it's still an OK seafood spot.

    Crawfish and corn
    Daniela A.

    I was leaving out of the sf airport and this restaurant caught my attention because of the location and because it was a sea boil type... we called to see if they take reservations and they do but the lady said it wasn't busy so she will sit us right away. Once we arrived the place is located in a big shopping center lots of parking. And no one was at the restaurant... the red was nice and clean and the lady was very friendly and had great service... I order a pound of Crawfish with corn and a side of rice . The mild flavor has a nice quick to it and the flavors were really good... the food did take a while to come out but when it came out it was nice and fresh and hot. I recommend this place really tasty food and the sea food was fresh taste

    Phoebe C.

    Located in a semi older plaza, there was ample parking when we arrived for dinner. Ambiance is quiet, place looks a bit run down and we were the only people dining the entirety of our meal. We ordered 2lbs of shrimp, seasoned with cajun + garlic butter, added sausage and corn for 2 people.. and of course a side of rice. Food came out quickly. Shrimp were all decently sized and cooked well. The sauce felt like it was missing something acidic? It came out kind of flat but with the help of the entire plate of lemons, it was good. We ordered the sausage add-on and it only came with 4 pieces. Service was ok. - we walked in, server immediately asks "for here or to-go?" Not the most inviting but it's not a big deal. - we never got our waters refilled the whole meal - we never got more napkins unless asking despite the server staring at us most if not the entirety of our meal lol This place is decent but it doesn't have a WOW factor. If I was nearby, I'd come again but I think I prefer other Cajun boil places more.

    Garlic noodles
    Carole B.

    Great place to enjoy fresh crawfish, clams, mussels and lobster. Great service and a fun place to eat.

    Left: shrimp no head with garlic butter $20.95 Right: Garlic Noodles $6.95
    Chena N.

    Service? 5 stars. Food? 3 stars. This is definitely no boiling crab no kickin crab. .:: Food ::. Shrimp with Garlic Butter $20.95/lb no head: I like that they give different options of with head/no head/peeled which obviously are at different price point. A good amount of shrimp that were plump but could use more garlic tbh. A bit flavorless. Garlic Noodles $6.95: Noodles were a bit clumpy could also use more garlic and more flavors, it was a bit bland. They provide bibs & limes, but I had to ask for salt/pepper containers .:: Service/ Ambiance/ Parking ::. Our waiter was super sweet, super nice, very attentive and I would give them 5 stars for the service. When we came on a weekday at around 5:30pm, it was empty and just us the entire time we dined there. Food came in a timely manner since it was just us the whole time. The place took over Creme Brewlee. Nothing changed much interior design wise. Looks like same tables tbh. Parking was easy, entire parking lot. .:: COVID Protocols ::. -QR code for menu , contactless -disposable plates/utensils -paper receipt, not contactless -staff wore masks

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    1 month ago

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    Lobster C.

    Thank you and glad to hear you enjoyed our AYCE option! See you soon!

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    9 months ago

    Best Shrimp boil in San Mateo! Hidden Jem in San Mateo ! The ice cream was good too ! We will be back!

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    7 months ago

    The service was great but the food for the price was not worth it. Spent over 200 and got less than other boil places

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    2 years ago

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    Glas to hear you enjoyed your visit. See you next time!

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    1 year ago

    Freshness of the craw fish is questionable. Simple lunch for 2 cost $100. Sauce is good and cajun spiced! Shrimp and Clam are in line.

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    1 year ago

    I went to Lobster Chef for the first time. I was not disappointed. The food was delicious. The owner was very nice and attentive too.

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    2 years ago

    Casual crab boil style eating. Close to home. No frills just bags of shrimp in classic garlic sauce so you can get messy

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    Page 1 of 3

    Ask the Community - Lobster Chef

    Hello, do you have outdoor seating and is it dog-friendly? Thank you!

    We have outdoor dining with tables for 2 and is dog-friendly. Let us know beforehand and we can set up a table for up to 6 people.

    Is the lobster chowder GF?

    The chowder is not GF.

    Don’t See Your Question? Ask Away!

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    I had a good overall experience here, mainly because the crab was really delicious, fresh and…read moreflavorful and definitely the highlight. The other seafood options were fresh too and for an all you can eat spot, the pricing was really good and variety seafood options. The downside was the wait time for crab new was pretty long, which was frustrating. One thing that really took away from the experience: around 9:55 pm while we were still sitting and finishing dessert, staff started cleaning with a strong bleach smell. Eating ice cream or your dessert while smelling bleaching and light were almost turned off is not pleasant at all and it ruined the dessert moment for me. Dessert wise strawberry ice cream was really good. Overall great food, especially the crab but the timing and cleaning situation needs improve.

    This was my first time trying this restaurant, and I was honestly really impressed. The food was…read moredelicious across the board. The shrimp was perfectly seasoned--flavorful with a nice natural sweetness. The chicken wings were crispy and packed with flavor. One of my favorite dishes was the swai fish in the white sauce--it was incredibly tasty and stood out the most to me. Every single item I got had so much flavor, and you can tell they really care about how their food is prepared. I would definitely come back.

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    Dumpling and Cajun Seafood - Black Truffle Pork XLB

    Dumpling and Cajun Seafood

    3.8(204 reviews)
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    This restaurant when you're inside it's A touch of class it's so beautiful the food is tasty the…read moreplace looks good the hospitality is top 10 they have many selections of different food you can select from I highly recommend this place just buy the pictures it represents the restaurant it's so classy beautiful and I highly recommend this restaurant to everyone especially if you like Chinese food their food is very tasty

    I went in excited to try this place, but unfortunately left very disappointed and my stomach wasn't…read morehappy either. The Chinese tacos were a complete miss (0/10). The fried bread was bland, the meat had little to no flavor, and there was far too much lettuce. The beef and broccoli was dry and also lacked flavor. The fried rice was the worst dish we tried, even after asking for soy sauce (and only receiving three packets), it didn't improve. There were a few highlights: the dumplings were good, and the egg rolls were just okay, though they had an odd flavor I couldn't quite identify. It was some kind of spice or herb. The General Tso's chicken and garlic orange chicken were both solid, and the chow mein was decent. Ordering was frustrating. Several items we wanted--the pineapple beef, shaking beef, and Kung Pao chicken--were all unavailable. We also tried to order a pineapple soju, but they didn't have it, so we settled for peach instead. The decor was nice, but the dining experience felt lacking. Food was served in to-go containers with paper plates, cups, and plastic cutlery, which took away from the experience. There was also a language barrier with our waiter, which made communication difficult--especially when asking questions about the menu or trying to place our order since the QR code system wasn't working. OVERALL, not an experience we would repeat.

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    New England Lobster Market & Eatery - Catering Lobster Roll Platter - 5 Lobster Rolls (Dressed or Naked) cut in  1/2. Serves 5-10 people

    New England Lobster Market & Eatery

    4.3(6.1k reviews)
    6.3 mi
    $$$
    Curbside pickup during COVID-19
    Gift cards during COVID-19

    Aight listen... if you know, YOU KNOW about New England Lobster Market & Eatery…read more Why nobody talkin bout the secret weekend 4LB lobster special for $100??? Like they really out here gatekeeping seafood heaven. They don't even advertise it online fr this one them "heard it from the homie" typa deals. Whole time I thought people was exaggerating... nahhh. They bring out this BIG BODY lobster lookin like it got its own zip code. Then they dip that mf in butter???? MANNNNN. Simple. Juicy. Perfect. No extra goofy stuff needed. Just straight seafood crack. Every bite had me quiet at the table reevaluating life choices. And peep this - it come with chips, bread, AND coleslaw so lowkey this the ultimate hangover brunch spot. Like if you survived the night before and need resurrection food? THIS IT. Grease soaking up sins immediately. Vibes cool too. Indoor seating if you tryna chill comfy, outdoor seating if you wanna sit outside actin rich while demolishing a sea monster. Real talk this spot got that "don't tell too many people" energy but I had to speak on it. I'm still dreaming about that butter. Highly recommend with my utmost respectful regards!

    We came to check out New England Lobster, a market and an eatery, while we were in the area…read more We decided to order: +their Dungeness Crab Nachos - housemade potato chips topped with crab meat, jack cheese, black bean/corn salsa, and a jalapeno nacho sauce +the Lobster Musubi - lobster tail on rice, topped with a Japanese BBQ sauce +the Lobster Corn Chowder - you can opt for a cup, a bowl, or a bread bowl; we went for the cup; this was filled with sweet corn +and, a couple of their Dressed Lobster Rolls - 1/4 lb of lobster mixed with mayo, salt, and pepper, all nestled in between a toasted brioche-style roll Portions were generous, but the lobster was slightly rubbery by being overcooked. Staff and service was friendly. Large space inside, with plenty of seating; there's also outdoor seating as well. +slightly rubbery lobster +friendly service +ample seating

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    New England Lobster Market & Eatery - Eatery opening October 23rd, 2012

    Eatery opening October 23rd, 2012

    New England Lobster Market & Eatery - 1.25lb Whole Lobster Platter for Catering - 5 x 1.25lb Whole Lobsters with side of lemon and butter. Serves 5-10 people

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    Cajun Bowl San Mateo - cajun fried rice

    Cajun Bowl San Mateo

    3.7(205 reviews)
    2.4 mi
    $$$

    We dropped in Monday around 7pm and it wasn't that busy. Less than half full. Spacious place. We…read morewere seated quickly. The AYCE is $35.99 and it comes with snow crabs. 90 mins for AYCE. But we can only order 1 cluster per order with another kind of seafood. Only 2 orders per person. We ordered snow crabs every round. Snow crabs , shrimp, clams, and mussels were good. The clams and mussels were fine but they were tiny. My friends who can eat spice ordered medium and that wasn't spicy enough for them so they ordered spicy or extra spicy. I kept ordering mild for my spicy level since my stomach cannot take spice much. We also tried crab chowder (watered down, light tasting), Cajun fries (decent), fried calamari (fried a bit too long so it's dark), and the curry snow crab rice (good). The sauce is thicker than claw shack and crawdaddy. Very garlicky and flavorful. Service- There were only like 3 people working the floor. We ordered our first round and it came out fast. Our second and third rounds came out slower. When we ordered our 3rd round, the waitress told us it's our last one. But they took their sweet time to bring out our foods. They were probably hoping to let the food settle so we would get fuller faster. It's not fresh crawfish even though the waitress told me it was when I asked her when we were getting seated. We had to keep asking for new gloves every round. The clear gloves are cheap and sauce kept going in them. I would suggest you to bring some better gloves. They also give you bibs. They did mess up our orders twice out of the 3. Our first order came out fine maybe because everyone got something different with the snow crab clusters. But for 2nd and 3rd orders, we ordered a lot of the same order but with different spice. They didn't tell us what level of spice each order was except the combo number when they brought them out so it was hard to figure out until you tasted the spice level of the sauce. We had to trade each other the seafood boils since it was the wrong spice level. Didn't realize they closed at 9pm. We were on of the last ones towards the end. But another party was still there as we left at 9:15.

    Great service and easy to navigate menu. A little surprised that their seafood is generally all you…read morecan eat on the all you can eat menu (minus some premium items) but that you must pay a la carte for sides like eggs and sausages. The clams, snow crabs and shrimp were delicious and fresh, and the carbs were above average in quality despite not being the star of the menu. My only complaint was that per round, they don't specify how much is in it, and that it seems to be 1lb per round. You can select up to two of the options per round so keep that in mind. 5/5 for cost and experience, would return!

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