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    Cheung Hing

    3.2 (424 reviews)
    Open 10:30 am - 9:30 pm
    Updated over 3 months ago

    Order Cheung Hing Takeout or Delivery

    Cheung Hing Photos

    Business Info

    CHEUNG HING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Cheung Hing

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    James H.

    I've been to the Cheung Hing in Millbrae and it's decent. This was my first time at this location. Ordered the wonton noodle soup and the broth was super salty. The 2 pieces of bok choy had dirt in between the leaves. The to go order took forever. Service is typical for a Chinese restaurant.

    Clams with Black Bean
    Rose L.

    Not to be confused with the Cheung Hing for dimsum a 6minute drive away... be sure to triple check the location. The interior was nice, lots going on with food brought out after a decent time. We really liked the roast duck and the fried dough, the chow fun wasn't mixed very well and the clams didn't taste too fresh. Total came out to $62 -- they calculate tip after tax so beware.

    Bbq pork n roast duck over rice
    Jenny T.

    One of my favorite places to order affordable Chinese food. I especially love their bbq pork/roast duck over rice dish. Other dishes are delish is scramble egg chow fun! If you see sticky rice at the register, do yourself a favor and buy it! They are really good. 2 STARS - Service is slowwwww 4 STARS - Food flavor

    BBQ Pork very generous portion and very tasty!
    Tiffany M.

    My first time trying Cheung Hing, pretty good! I've heard a lot of chatter about this restaurant's meats and thought I'd give them a try on a Winter, rainy day. My focus was their variety of BBQ and roasted meats. I ordered to-go Egg Flower Soup, Mushroom Chicken, BBQ Pork and Combination Fried Rice. The BBQ Pork is really good and true to Chinese cuisine. It's hard to find an entree of BBQ Pork in the area. Portions are generous! Mushroom Chicken and Combination Fried Rice is really good, too. Mushroom Chicken is great over the rice. I didn't care for their version Egg Flower Soup, with bits of zucchini. I miss Egg Drop Soup accompanied by crunchy little, noodles to sprinkle on top. It's super hard to find. Everything was packaged nicely for to-go. They've got a large menu with lots of options for whatever you're craving. I was craving BBQ Pork. Definitely give them a try, especially if you enjoy BBQ and roasted duck, pork and chicken. They have larger platters of meats for parties or families. The duck looks amazing!

    Egg rolls
    Gonzalo S.

    It took me a while to finally check this place out, it's in the old Uncle Chen's location. Quality was ok, service slow but we went late on a Tuesday night so can't really complain. For the price and quality, it's a solid choice if you are craving some comforting Chinese food. We had some chicken fried rice (tons of chicken!), beef chow fun, and egg rolls. Big portions, well seasoned, not overly greasy. Hit the spot and I will check them out again, the roast duck and pork on the menu looked good, will have to check those out next time.

    Raw duck
    Josseling P.

    If I could give 0 stars i really would. We Really wanted to eat some duck over rice , and was so disappointed, duck was raw. Pot stickers tasted a bit funny unusual. Egg rolls were cold in the middle, only hot layer was the fried skin. Needless to say we will not come here again. We didn't finish the food, we paid to get plates dirty since nothing was eaten only tasted and came home disgusted although we were so hungry .

    Beef with Chinese broccoli
    Melissa K.

    Came here yesterday for lunch with a cousin and my Aunt. We were on a mission to try several (8!) dishes, plus steamed rice in preparation for my Aunt's upcoming birthday lunch which will be here in December (currently November)... Pros- many of the dishes were quite tasty. My favorites were the braised tofu with bok choy, and a 50/50 platter of their bbq pork and crispy pork dishes. The meats were super tender and juicy, almost melted in my mouth. The bok choy was light, a nice contrast to the other dishes which combined became quite heavy. My Aunt's favorite was also the braised tofu with bok choy, followed by their sweet and sour chicken, then their honey walnut prawns. The restaurant is not fancy, but it was packed (every table was in use!) with really nice patrons. The tables around us were extremely friendly, one table brought us take out containers when they went to get their own (so nice, right!)! And other folks came by to wish my Aunt a happy birthday... it was a restaurant, but almost felt like we were at someone's home. Cons- the staff didn't seem to communicate with one another... while we were a table of 3 guests, we ordered a ton of food and asked the initial waitress for a larger table. She combine our small four top table with a two top, all the other waitresses tried to take it away seeing only the 3 of us, so we had to explain our situation to 3 of their other waitresses. I would have thought after the first one, they'd all know our situation, but that didn't happen. My cousin (cousin-in-law) goes to this spot a lot with her family. She mentioned their lobster noodles were amazing, so we ordered the $9.99 special since we had well over the $88.88 order requirement. Perhaps I didn't mix it enough or it was a bad day, but that was my least favorite dish... and I generally love lobster and noodles! Otherwise, we all enjoyed our lunch! The food in general was very good and the people around us were extremely nice and gave the spot a very homey feel. Was a fun time! Note - it does get super busy, luckily I suggested we get there around 11:30, by 12:07 it was literally packed with people waiting outside.

    Bittermelon with silky scrambled eggs.
    Lucy L.

    Still a favorite go-to restaurant for very good Cantonese food. Always great to eat familiar and new dishes. Consistent quality and reasonable prices. Love this place.

    Anh T.

    I come back here so many times just for their clay pot rice. There are many options to choose from Chinese sausage, pork, beef, chicken, or fish in a mini clay pot. I always get the preserved sausage and pork rice in clay. I can smell the delicious aroma as the staff mixed the crispy rice with the soy sauce. The sizzling Chinese sausage definitely adds another layer of sweetness to the pot. The best part of this is savoring the charred rice on the bottom of the pot. Apart from the amazing clay pot, I also loved their flavorful and juicy roasted duck. And the service was always super fast.

    The Roast Duck lunch special.
    Arvey S.

    I came here on a lark and I'm glad I did. For some reason, all of a sudden upon reading the menu, I had a hankering for their Roast Duck. Maybe the aroma or whatever, it's what I ordered. When my order came, it was visually delightful and spot on if it's curb appeal you're looking for. The lunch special was generous and I enjoyed every bite of the meal. And not to be stereotypical, I also noticed that as the patrons drifted in, they were all Asians, so there must be some genuine authenticity to their food. I give these folks a thumbs up!

    Spencer Q.

    Food: 3/5 Service: 3/5 Ambiance: 3/5 Portion to Price: 3/5 Overall: Standard fare. The extended review... Food: 3/5 - Got a mix of veggies, meat, and carbs for the table. Taste and portion size were standard fare. Service: 3/5 - Standard Chinese service. Ambiance: 3/5 - Not exactly hole in the wall but close. Portion to Price: 3/5 - Pretty standard.

    Sue F.

    Met family here for dinner on a Saturday night at 6:30. The restaurant was a little over half full. Including the cashier/host, they had 3 employees taking orders and assisting diners. The restaurant was your typical Chinese restaurant- clean but not overly expensive or fancy, which was fine. Items ordered: Pork chops - not too salty but too much 5 spice seasoning. Portion was big Gai lan (Chinese broccoli) cooked with garlic- Flavor was fine but they did not trim or cut some of the stems as some pieces were too chewy/stringy. Portion size was big Sampan porridge- came with pork (instead of pig stomach- which is fine for me), shrimp, squid, fish, peanuts, and ginger. Portion size was average Stir fried chow mein with soy sauce- big portion with plenty of sprouts and yellow chives. Fish clay pot- Portion size was average but it was too salty and sweet for my taste. This came with tofu, fish, shiitake mushroom, and garlic. Chinese donut I tried to order a hot milk tea but they only had cold ones. I opted for an iced lemon tea, but it was too sweet. I added water to it and it was still too sweet. My party had arrived and ordered prior to my arrival Trying to flag someone down to add to my order took a while. While service took longer due to them not having a lot of staff, once I got their attention, they were very nice. They had plenty of street parking in front and the lot across the street was near empty. Service 3.5 Food 2.5

    Salt and Pepper Chicken Wings

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    6 months ago

    Salt & Pepper Fish, and garlic spinach are the best here. Can't go wrong with anything on the menu!!

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    3 months ago

    Their roast duck is very good. The service can be slow. The ambiance is fair. Prices are good.

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    3 months ago

    Great Chinese food and price. Will go again. Good service. Very experienced staff. Lots of space.

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    2 years ago

    Great place for Cantonese food. Made me feel at home. The owners are Cantonese. Great authentic find.

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    6 months ago

    Have gotten take out twice and found the dishes excellent. Will be back for sure. A friend found it by accident. Good luck for all of us.

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    Page 2 of 11

    Ask the Community - Cheung Hing

    There's another one in Belmont? Are there two or did they move and one is closed? Thanks!

    There are two. One in Belmont and one at this location.

    Are they related to the Cheng Hing in SF?

    I believe so, as they always ask and verify that you are ordering from the San Mateo location and not the Millbrae or SF ones when you order out.

    What is the WiFi password?

    It's their phone number

    Do they accept credit cards?

    Yes

    Are they owned by the old owners?

    Not the same owners as uncle Chen’s if that is your question. This restaurant is run by the same family that has the restaurants of the same name in Millbrae and San Francisco.

    View All 7 Questions

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    Palette Tea Garden & Dim Sum

    Palette Tea Garden & Dim Sum

    3.8(2k reviews)
    0.9 mi
    $$$

    Came here with family for dinner and really enjoyed the atmosphere. Palette Tea Garden feels more…read moremodern and upscale than the typical Cantonese restaurant, and the dining room has a lively energy that makes it great for groups. The roasted pork and soy sauce chicken were standout dishes for me -- flavorful, juicy, and nicely presented. The truffle fried rice was also surprisingly good and packed with flavor. Loved how many different dishes we were able to share around the table. Only reason for 4 stars instead of 5 was that service slowed down once the restaurant got busy, and some dishes felt a bit expensive. But overall, the food quality, presentation, and vibe made it a really enjoyable dinner spot in San Mateo.

    "Palette Tea Garden and Dim Sum" is an upscale Chinese restaurant located in the North Mall of the…read moreHillsdale Shopping Center. I had the pleasure of having lunch here on a Friday afternoon. We were a party of three, with a reservation for 12 noon. It was my first time here, but my niece had been to Palette several times. So she knew the best tables and how to order. We were seated in a booth towards the back near the kitchen. There was a steady flow of staff walking by. Anytime you needed something, you just ask someone. We decided to order a variety of dim sum, the Signature Peking Duck (half), and the Pan Seared Seafood Noodles. Everything was delicious. The presentation of the Peking Duck was beautiful. They used momo pancakes instead of steamed bao. It's not a duck chopped in half. It's an offering of crispy thin duck skin, with chunks of boneless duck meat underneath. Served with cucumber, radlish, scallions and hoisin sauce. I think my favorite dim sum was the Yuzu Walnut Prawn Puff. Crunchy fried prawns w/ yuzu sauce, and candied walnuts. It's considered an elevated modern dish. Don't forget to check out the koi pond with live fish on the community table top. Free parking in mall lot. I parked on the roof and took the escalator directly down to the restaurant.

    Photos
    Palette Tea Garden & Dim Sum
    Palette Tea Garden & Dim Sum
    Palette Tea Garden & Dim Sum

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    Sunshine HK Cafe - Bbq pork over rice with egg - only on weekends | ig : whaevaeats

    Sunshine HK Cafe

    4.0(213 reviews)
    2.4 mi
    $$
    Locally owned & operated
    Catering service

    Interior Design - 4/5 Felt like a lot of things were put…read moretogether. Nothing really stood out to me, but overall it was still a nice environment to sit down and eat. Comfortable atmosphere and pretty clean. Customer Service - 5/5 Customer service was solid. The server was attentive and warned me the baked spaghetti plate would be hot before serving it. Small details like that always make the experience feel better. Food - 4/5 4.5/5 Dish Ordered: Baked Spaghetti One of the classics at a Hong Kong Café. Honestly tasted like childhood. The sauce was delicious, rich, and comforting without being overwhelming. Everything was cooked just right and came out piping hot. Hit or Miss: Hit. Definitely something I would come back for again. 3/5 Drink Ordered: Hong Kong Style Milk Tea It was okay. Nothing bad about it, but nothing super memorable either. Pretty standard flavor overall. Hit or Miss: Slight Hit. Would drink it again if I was already there, but not something I'd specifically crave. Additional Comment: Overall, pretty solid experience. Nothing was mind blowing, but everything was done well. The baked spaghetti was definitely the highlight for me and the service helped make the meal enjoyable. I'd come back mainly for the spaghetti and a comfortable casual meal.

    I love a good hk cafe. Funny thing is that I don't eat have the menu since it tends to be on the…read moreheavier side. We came here on a Sunday a bit passed noon to a short 15 minute wait. Parking was challenging as it was the farmer's market. They use Yelp waitlist. The place is small and we were a party of 5. Won ton noodle soup - Came out fast. It was just okay. Mainly for our toddler. Pickled mustard greens with pork noodles - you can select your noodles. This was basic but decent. Not as good as those you get a Taiwanese cafe. Baked Shrimp over rice with portuguese sauce - Tasted like curry to me. I rarely get the baked dishes because they tend to be a bit on the heavier side. My husband and in-laws like this. Upgraded this with soup and garlic bread - the soup had a sour aftertaste - I think this is from a can. The garlic bread was good! Chicken Katus w/ rice - Surprisingly good. My toddler loved it. Their milk tea was perfection (we had dim sum yesterday and the milk tea was watered down) Heavy on the MSG - I passed out. One unisex large and surprisingly nice bathroom. I would still come back.

    Photos
    Sunshine HK Cafe - Steak & Egg =)

    Steak & Egg =)

    Sunshine HK Cafe - Breakfast Menu - Side 1

    Breakfast Menu - Side 1

    Sunshine HK Cafe - Breakfast Menu (Side 2)

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    Breakfast Menu (Side 2)

    Cheung Hing - bbq - Updated May 2026

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