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Cheung Hing

3.2 (432 reviews)
Closed • 10:30 am - 9:30 pm
Updated over 3 months ago
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Cheung Hing Photos

Business Info

CHEUNG HING ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Cheung Hing

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Reviews With Photos

Alex A.

Food is a 4: tasty, plentiful and reasonably priced. You can pick from sitting at a booth or round table. Service is a 1.5, you really need to be an advocate for yourself and be aggressive to track someone down to order, however once you do---food comes out quickly. Parking is easy and free. Very old school Chinatown vibes---so go with that in mind.... Would come back.

James H.

I've been to the Cheung Hing in Millbrae and it's decent. This was my first time at this location. Ordered the wonton noodle soup and the broth was super salty. The 2 pieces of bok choy had dirt in between the leaves. The to go order took forever. Service is typical for a Chinese restaurant.

Bbq pork n roast duck over rice
Jenny T.

One of my favorite places to order affordable Chinese food. I especially love their bbq pork/roast duck over rice dish. Other dishes are delish is scramble egg chow fun! If you see sticky rice at the register, do yourself a favor and buy it! They are really good. 2 STARS - Service is slowwwww 4 STARS - Food flavor

BBQ Pork very generous portion and very tasty!
Tiffany M.

My first time trying Cheung Hing, pretty good! I've heard a lot of chatter about this restaurant's meats and thought I'd give them a try on a Winter, rainy day. My focus was their variety of BBQ and roasted meats. I ordered to-go Egg Flower Soup, Mushroom Chicken, BBQ Pork and Combination Fried Rice. The BBQ Pork is really good and true to Chinese cuisine. It's hard to find an entree of BBQ Pork in the area. Portions are generous! Mushroom Chicken and Combination Fried Rice is really good, too. Mushroom Chicken is great over the rice. I didn't care for their version Egg Flower Soup, with bits of zucchini. I miss Egg Drop Soup accompanied by crunchy little, noodles to sprinkle on top. It's super hard to find. Everything was packaged nicely for to-go. They've got a large menu with lots of options for whatever you're craving. I was craving BBQ Pork. Definitely give them a try, especially if you enjoy BBQ and roasted duck, pork and chicken. They have larger platters of meats for parties or families. The duck looks amazing!

Clams with Black Bean
Rose L.

Not to be confused with the Cheung Hing for dimsum a 6minute drive away... be sure to triple check the location. The interior was nice, lots going on with food brought out after a decent time. We really liked the roast duck and the fried dough, the chow fun wasn't mixed very well and the clams didn't taste too fresh. Total came out to $62 -- they calculate tip after tax so beware.

Egg rolls
Gonzalo S.

It took me a while to finally check this place out, it's in the old Uncle Chen's location. Quality was ok, service slow but we went late on a Tuesday night so can't really complain. For the price and quality, it's a solid choice if you are craving some comforting Chinese food. We had some chicken fried rice (tons of chicken!), beef chow fun, and egg rolls. Big portions, well seasoned, not overly greasy. Hit the spot and I will check them out again, the roast duck and pork on the menu looked good, will have to check those out next time.

Raw duck
Josseling P.

If I could give 0 stars i really would. We Really wanted to eat some duck over rice , and was so disappointed, duck was raw. Pot stickers tasted a bit funny unusual. Egg rolls were cold in the middle, only hot layer was the fried skin. Needless to say we will not come here again. We didn't finish the food, we paid to get plates dirty since nothing was eaten only tasted and came home disgusted although we were so hungry .

Beef with Chinese broccoli
Melissa K.

Came here yesterday for lunch with a cousin and my Aunt. We were on a mission to try several (8!) dishes, plus steamed rice in preparation for my Aunt's upcoming birthday lunch which will be here in December (currently November)... Pros- many of the dishes were quite tasty. My favorites were the braised tofu with bok choy, and a 50/50 platter of their bbq pork and crispy pork dishes. The meats were super tender and juicy, almost melted in my mouth. The bok choy was light, a nice contrast to the other dishes which combined became quite heavy. My Aunt's favorite was also the braised tofu with bok choy, followed by their sweet and sour chicken, then their honey walnut prawns. The restaurant is not fancy, but it was packed (every table was in use!) with really nice patrons. The tables around us were extremely friendly, one table brought us take out containers when they went to get their own (so nice, right!)! And other folks came by to wish my Aunt a happy birthday... it was a restaurant, but almost felt like we were at someone's home. Cons- the staff didn't seem to communicate with one another... while we were a table of 3 guests, we ordered a ton of food and asked the initial waitress for a larger table. She combine our small four top table with a two top, all the other waitresses tried to take it away seeing only the 3 of us, so we had to explain our situation to 3 of their other waitresses. I would have thought after the first one, they'd all know our situation, but that didn't happen. My cousin (cousin-in-law) goes to this spot a lot with her family. She mentioned their lobster noodles were amazing, so we ordered the $9.99 special since we had well over the $88.88 order requirement. Perhaps I didn't mix it enough or it was a bad day, but that was my least favorite dish... and I generally love lobster and noodles! Otherwise, we all enjoyed our lunch! The food in general was very good and the people around us were extremely nice and gave the spot a very homey feel. Was a fun time! Note - it does get super busy, luckily I suggested we get there around 11:30, by 12:07 it was literally packed with people waiting outside.

Bittermelon with silky scrambled eggs.
Lucy L.

Still a favorite go-to restaurant for very good Cantonese food. Always great to eat familiar and new dishes. Consistent quality and reasonable prices. Love this place.

Anh T.

I come back here so many times just for their clay pot rice. There are many options to choose from Chinese sausage, pork, beef, chicken, or fish in a mini clay pot. I always get the preserved sausage and pork rice in clay. I can smell the delicious aroma as the staff mixed the crispy rice with the soy sauce. The sizzling Chinese sausage definitely adds another layer of sweetness to the pot. The best part of this is savoring the charred rice on the bottom of the pot. Apart from the amazing clay pot, I also loved their flavorful and juicy roasted duck. And the service was always super fast.

Salt and Pepper Pork Chops

The banquet meal #1 for $308 was fine. The clams in black bean sauce was good as was the Yang Zhou fried rice and lobster with ginger and green onion. The seafood with tofu soup was fine. The Peking spareribs, Peking duck and salt and pepper fish were ok. A decent meal.

The Roast Duck lunch special.
Arvey S.

I came here on a lark and I'm glad I did. For some reason, all of a sudden upon reading the menu, I had a hankering for their Roast Duck. Maybe the aroma or whatever, it's what I ordered. When my order came, it was visually delightful and spot on if it's curb appeal you're looking for. The lunch special was generous and I enjoyed every bite of the meal. And not to be stereotypical, I also noticed that as the patrons drifted in, they were all Asians, so there must be some genuine authenticity to their food. I give these folks a thumbs up!

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11 months ago

Salt & Pepper Fish, and garlic spinach are the best here. Can't go wrong with anything on the menu!!

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5 months ago

Service is good but the chicken was disappointing not balanced. Quite comfortable seating. Ambiance is ok

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8 months ago

Their roast duck is very good. The service can be slow. The ambiance is fair. Prices are good.

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4 years ago

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8 months ago

Great Chinese food and price. Will go again. Good service. Very experienced staff. Lots of space.

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Ask the Community - Cheung Hing

There's another one in Belmont? Are there two or did they move and one is closed? Thanks!

There are two. One in Belmont and one at this location.

Are they related to the Cheng Hing in SF?

I believe so, as they always ask and verify that you are ordering from the San Mateo location and not the Millbrae or SF ones when you order out.

What is the WiFi password?

It's their phone number

Do they accept credit cards?

Yes

Are they owned by the old owners?

Not the same owners as uncle Chen’s if that is your question. This restaurant is run by the same family that has the restaurants of the same name in Millbrae and San Francisco.

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Silver Lake Seafood Restaurant - Green bean with ground pork

Silver Lake Seafood Restaurant

4.1(315 reviews)
1.4 mi
•$$

*foodie DEETS here* While finally catching up on posting yrs…read moreof pix & vid to 1 of our go-to's, it wanted me to write an update. K, but these don't increase either of our review count, IYKYK. OG was from 12yrs ago & I'm apparently its Duchess tho I don't even check in half of the time, lol. Really sux that 8 of 11 new & my few old pix aren't attached anymore in result!!! *Argh, any tricks to link them back?? T L ; D R . . . Canto comfort food w/ great prices, by nice ppl. Choice of any 3 entrees for $33.95 or 4 for $44.95, from either sections, incl soup. (were $18.95 & $33, respectively, back then w/ gradual inflation since). V I B E S . . . Unassuming spot (w/ only 315 reviews in decades!) along busy El Camino Real. Lil beat up, tbh. Old carpet, padded wooden chairs, paper tablecloths, scrolls of handwritten Chinese menu items posted around. N O M S . . . Ultimate homestyle comfort food, which not a lot of restos have: - Salted Egg & Pork Steamed Pancake | meatloaf, great over rice - Lotus Leaf Chicken | w/ Chinese sausage & diced shiitake mushrooms, ~25mins to steam Other COMBO choices we've ordered since my former post: - Marinated Wings | w/ sliced onions in light curry sauce - S&P Spareribs | usually burnt, but still order for fam, *gotta remember to ask for less fried - S&P Prawns | head & shell on, too much work, lol - S&P Squid | mid - Deep Fried Pork Intestines | good as I recall, been wanting to get it again - S&P Baked Oyster | battered - Braised Pork w/ Preserved Veg (& reg veg) | thick, fatty belly slabs - Baby Rib Wine Sauce | sliced short ribs w/ broccoli - Fillet of Beef w/ Black Pepper | tons of green & reg onions - Hunan Bean Curd | fam likey this fried tofu in gravy - Jian Kung Spareribs | sweet & sour, eh - House Soup | I enjoy them Wanna try: - Canto Garlic Chix Wok - Steamed Spareribs A-LA-CARTE | mid: - Mu Shu Prawns, 14.95 | fun to assemble onto thin crepes & w/ hoisin - Beef Chow Fun, 11.95 | dry-style w/ bean sprouts - Beef Chow Fun w/ Gravy, 11.95? | w/ baby bok choy, carrots & shrooms. off menu, but a known dish - House Chow Mein, 12.95 | crispy edges & gravy center w/ meat strips & bean sprouts Wanna try: - Lamb Stew w/ Bean Curd Clay Pot, 16.95 - Crab, 38. D R I N K S . . . - Tsingtao & other beers, 4. deal! - Soda, 2.5 S E R V I C E . . . They're pretty popular & slammed, often taking longer than quoted. Short staffed, fam-run, hard workers doing their best. DoorDash avail. Change of ownership in Sep 2022 (between relatives if I remember correctly). Pretty seamless transition while keeping the same format except they cut the Dessert Soups, which should be brought back! - Return? Alwaz - Out the door for 2ppl w/o drinks: ~37 +7 tips - Apple Pay: Yep, who doesn't these days? P.S. Appreciate my efforts? Show this (Asian) sista some love by SMASHing reactions & FOLLOW if u don't already, thx!! ;-P Remember to live to eat, not eat to live...

This is a small Chinese restaurant with only a few tables inside. The menu offers a good variety of…read moredishes, and the portion sizes are reasonable for the prices. The four of us ordered five dishes: eggplant, string beans, beef stew, sticky rice, and salt and pepper pork ribs. The eggplant was the standout dish, although it was quite oily. Unfortunately, the string beans were undercooked, the beef stew was dry, and the salt and pepper pork ribs were extremely overcooked and dry, we each took one bite and couldn't finish them. The sticky rice had a nice chewy texture, but it tasted burnt, as shown in the photo. Overall, we're glad we gave this place a try, but the dishes we ordered didn't meet our expectations. Maybe their chow mein or chow fun is better, but we didn't have a chance to try those. The service was okay.

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Silver Lake Seafood Restaurant - Can anyone read Chinese for me to translate?

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Blue Sky Café - Prawns with Salted Egg Sauce

Blue Sky Café

4.3(658 reviews)
1.6 mi
•$$

A local favorite for clay pot rice that's worth the wait!…read more Blue Sky Cafe in Belmont is consistently good, no matter what day you go. This place is always packed, with tables close together and a line often stretching out the door. It's small, crowded, and definitely not the place to come if you're looking for a quiet, leisurely dining experience -- but the food is what keeps people coming back! The food is amazing, and what I love most is that every dish has its own unique taste and flavor. They're especially known for their clay pot rice, and for good reason. It's a go-to spot for anyone craving that comforting, satisfying Cantonese-style clay pot meal. Don't overlook the soups, either! They're delicious, and the egg drop soup is surprisingly good and definitely worth ordering. Service is generally quick, which is important given how busy they get. However, attentiveness can be hit or miss when the restaurant is slammed. One thing to keep in mind is that they do want to turn tables quickly, so don't expect to linger after your meal. Once you're done eating, you may feel a little rushed to wrap things up and make room for the next group. Overall, Blue Sky Cafe is a great local spot for flavorful food, comforting soups, and delicious clay pot rice. Come hungry, expect a crowd, and be prepared for a quick dining experience. The food is absolutely worth it! Pro tip: Go with a game plan, order your favorites, enjoy your meal, and don't overstay your welcome!

Had Wednesday dinner around 7:15 PM and ended up waiting close to an hour, with 6 parties ahead of…read moreus even though they close at 8:30 PM. The restaurant is tiny, with only about 8-10 tables, so that definitely contributes to the wait. The staff was super friendly and efficient despite being so busy. They even gave us menus to order while we waited, so our food came out really quickly once we were seated! We ordered the Singapore Rice Noodles, House Special Chow Fun, Pepper Clay Pot, and Walnut Shrimp, and everything was delicious! Singapore Rice Noodles: My favorite! The noodles weren't dry, and the curry flavor wasn't overpowering. House Special Chow Fun: Huge portion, packed with meat, and not dry at all. Pepper Clay Pot: Super flavorful, and the crispy rice was AMAZING. They also give you soy sauce to pour over it. Walnut Shrimp: Huge shrimp, a light coating, and the perfect sauce!!! Not overly sweet or too thick. Overall, everything was flavorful, the portions were generous, and each dish had its own unique taste. The wait was long, but the food and friendly service made it worth it. Definitely recommend checking this place out, just be prepared to wait!

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