Recently celebrated a family member's birthday here and it was delightful. All the dishes we had were super flavorful! FOOD: - Roti w/ curry sauce -- SOOO simple yet delicious. I could probably eat a ton of these alone. Very light and the right amount of flakiness. - Spicy Angel Wings -- I was actually expecting these to be spicy but it only has a slight kick to it. Not my favorite so I would probably skip out on it next time. - Pad Thai & Pad Kee Mao-- SOOOOO delicious!! Would definitely get these 2 dishes again and again. It had the perfect ratio of every ingredient that made the whole dish come together nicely. It was my first time trying Pad Kee Mao and it was really yummy! It had a slight kick too which I really enjoyed. - Kang Ka Ree (yellow curry) -- also yummy but sadly it wasn't my favorite dish that we ate for this meal. This dish is usually one of my go-to's whenever I eat at a Thai restaurant but I felt that the flavor lacked some. - Roasted Duck -- not entirely bad but also not my favorite dish. It definitely tasted good with the sauce that was provided but if we didn't have the sauce it would be dry. - Pananag Beef Curry -- this was super yummy too! It reminded me of a spicy kaldereta (for all my Filipinos out there) - Mango Sticky Rice -- a very light, simple and yummy dessert. Never skipping out on dessert! SERVICE: We ate here for dinner and service was quick for a Friday night. At the end during our dessert, they turned the lights off to sing happy birthday. It was definitely a treat! PARKING: Street parking can be a challenge but for this location it is fairly easy. Can't wait to visit this place again for a meal! read more

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Order: Roti: peanut curry flavor, crispy and light triangles to start Spicy angel wings: more sweet than spicy flavor, good crunch to the chicken and fairly big pieces it can come in one order or one and a half for bigger parties Stir fried stewed pork belly: comes with peppercorn and a variety of spices, not many pieces of meat and mostly vegetables. Kang Dang (Red Curry): duck is the choice for this curry and there as plenty in there, topped with bell peppers, pineapples, and tomatoes and perfect with rice Pad Kee Mao: classic noodle dish and always a go to order, but it was lacking the spices. More of a sweet tomato flavorn Pad See Ew: another classic noodle, soy sauce savory flavor with the bits of egg and can taste the wok hay to it Taro sticky rice: creamy taco filling in the rice with coconut milk, enjoyed this variation to the traditional mango, must order!!! Total of 8-9 tables for the restaurant and they fill up quick, servers are attentive and direct albeit pushy on recommendations. This is one of two locations and preference would be for the other one. Unique A frame interior with paintings on the walls. read more

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Great customer service paired with homey Thai flavors! I came here on a Saturday night with a friend who recommended we try this spot. It was around 8 PM, and it wasn't busy at all, so we were able to get a table right away. The restaurant itself is mid-sized for the city, with enough seating to accommodate a few large parties as well as plenty of smaller groups. During our visit, we shared three dishes: the Thai coconut hot cakes from their specials menu (which they highly recommended), the beef salad for some protein, and the drunken noodles. The Thai coconut hot cakes were warm, gooey, and filled with coconut milk. I really enjoyed the contrast between the crispy bottoms of the cakes and the chunks of pumpkin and corn throughout. The beef salad and drunken noodles were both good, but I will say they didn't necessarily stand out compared to similar dishes I've had at other Thai restaurants. Overall, if you're looking for simple Thai dishes that aren't overly spicy, this would be a solid spot to check out. read more

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We were looking for a place to eat on Irving Street that didn't have a wait on a Sunday afternoon and decided to eat at Marnee Thai. The staff greeted us happily and welcomed us in. We ordered the Northern Thai Tea Leaf Salad, Panang Beef, Pad Prig Khing with beef, Thai Style Fried Rice, and Chicken Pad Thai. The food was pretty good. The Thai Tea Leaf salad was more saucy than the Burmese style, but still good. I thought our waitress was going to mix the salad for us, as she started to use the forks to mix, but then she was just checking to see if the tomatoes were in there, and then walked away. The chicken pad Thai was good. Pad Prig Khing is beef and string beans sautéed with hot chili paste. You can substitute the protein option. It was really good. Panang Beef is chunks of beef cooked in a curry sauce with coconut milk and Thai basil. It was served with a side of plain broccoli. We liked the Thai Style Fried Rice because of the duck and pineapple, which we selected. The duck pieces were a little fatty, but duck is fatty in general. Overall, we had a good lunch at Marnee Thai. Just a note - the price of the Pad Prig Khing was higher on the bill than what was listed on the menu. The restaurant was a little dark a bit old, but the restaurant has been around for decades, and was just fine to dine in. read more

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We went to the SF museum and walked a few blocks down to eat here. It's a small restaurant with booth/ table seating. They get busy at lunch. We were sat quickly. We ordered their spicy ángel wings as a starter, then coconut rice noodle, crispy oven baked pork belly, a side of cucumber salad and for dessert their taro sticky rice. All was delish and flavorful, my favorite were the coconut rice noodle and taro dessert. read more

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My son used to frequent Marnee Thai 2 on 9th Avenue with his friends over ten years ago, but he stopped going after his best friend Mikey passed away. I can only imagine how painful that must have been. Today, after some doctor's appointments, he brought me here--and instead of feeling sad, it became a lovely memory of Mikey. It was my first time dining here, and it definitely won't be my last. Everything was absolutely delicious! read more

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I was looking for the Angel Wings that had stuffing inside. Their version was fried chicken wings with basil and some kind of a sauce that was tangy and slightly spicy.,The Roti was flat and crispy. It was a little greasy.,Server was really polite snd helpful. The place is kinda old. I went here a long time ago and it is still the same. The place is clean and quiet . read more

Marnee Thai - Wings - Thai Near Me - San Francisco, California

The food tasted really good, maybe even better than my usual, King of Thai Noodles. The soup has decent amount of shrimp and is medium spicy, maybe just too spicy for my stomach. Similar to their curry, certain curry only comes in medium and hot, they can't make it "mild", so be careful when ordering. I really like their shrimp rolls , petite and heavy in shrimps, fried not too deep but enough for a crisp taste. Next time, I will try their Thai fried rice and dessert Roti. The ambiance looks good but this is for my UberEats takeout so I can't comment on their service or ambiance. Thanks! read more

Marnee Thai - Imperial Rolls - Thai Near Me - San Francisco, California

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I forgot the name of the noodle but it is so flavorful, really good. The papaya salad was food and the fried rice too. Really recommend the food - the flavor is immaculate! Nice staff as well. The thai tea was ok. read more

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Great Thai place. The food is very good quality. So many dishes to try. Highly recommended. Friendly service, clean atmosphere. Plenty of seating. read more

Marnee Thai has been around forever, and it's a staple in the neighborhood. Dinner time on the weekends usually gets busy so plan accordingly. Ambiance: Dimmed lights, moderate to loud diners but has a homey feel. Food: Been dining here for years and don't recall a dish missing the mark. Chicken satay - Generous size of chicken and grilled so perfectly-- their peanut sauce does lack a bit of depth but it does the job. Imperial rolls - Usually a favorite as it has a variety of meat and is crispy on the outside. Red curry with chicken - GENEROUS amount of chicken in here. Pretty spicy and goes very well with some rice. Flavor is soooo good. Pad kee mao - Very fragrant and delicious. Oily but that makes the dish not dry!! Fried rice with duck - Not as generous with chicken in other dishes but the duck meat to skin ratio is perfect. Not so much on the meat either. Would recommend and keep coming back! read more

Marnee Thai - Imperial Rolls Chicken Satay - Thai Near Me - San Francisco, California

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Love the elevated wood ceilings. The food was delicious and flavorful. Quick service with barely anyone on a Sunday night. We ordered the Tom yum soup with shrimp, pad kaprow with roasted duck, Kang Keaw with chicken. Even though they were rated "mild", my low spice tolerance could barely handle the dishes. I didn't try the curry, but my friends loved it and ordered an extra side of rice for it. read more

Marnee Thai - Tom yum with shrimp - Thai Near Me - San Francisco, California

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Went at 6:30 pm on Saturday for two people and we were able to get seated right away. Almost every table was occupied though. - beef pad kee mao: 4/5: it's delicious - coconut hotcakes: 4/5: I liked that they were bite-sized, savory, and chewy read more

Ordered the gai samoon prai, pad ginger chicken, eggplant beef, curry chicken, pad thai, and pad see ew. Very known restaurant older since at least 1990s. Very friendly service. Bathroom behind kitchen. Gai samoon prai- lemongrass peppercorn dish with chicken. Chef special interesting taste a little tangy and sour Ginger chicken- not bad refreshing bell pepper sauce seems to be a black pepper base lots of fresh ginger slices on top Eggplant beef - soft good flavor. Also a salt and pepper base sauce. Pad Thai- a but spicy. Shrimp jumbo shrimp crunchy and soft food fresh taste. Solid pad Thai dish 8.5/10 Pad se ew- wide flat noodle very smooth. Another pepper sauce base but lighter and not over powering. Chicken curry - light coconut curry taste a bit of a watered down flavor. Not that bad. read more

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Pad Se ew and satay chicken roll is my favorite!! I do not like the duck on spinach because it's too sweet for my liking read more

I found this spot in Irving when I was staying in SF for a month while working nearby. They were generous and kind even though I was a single diner. I eventually brought my significant other here, and now it's our favorite Thai spot in the city for the atmosphere, food, and warmth of the staff. We absolutely love the angel tofu/angel chicken wings, the Thai tea, and all of the desserts! All the curries are good as well. Certainly worth trying if you're in the area, and the Golden Gate Park is nearby to walk off the calories afterwards too. read more

Marnee Thai - Green mango salad - Thai Near Me - San Francisco, California

On our way to wine country, we were passing by DTSF around early dinner time, and I remembered that Marnee was one of the best thai restaurants last time I was in the SFO area about 15 years ago. While this was not the location that a friend of mine introduced us to, we were highly-satisfied with 2 of the 3 dishes that we ordered. The Spicy Angel Wings with their signature chili-garlic/tamarind sauce and the Basa Fillet with garlic pepper sauce were very good. I highly recommend those but the roti was just ok. read more

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Interestingly enough and much to my surprise, San Francisco is not really known for their Siamese/Thai food. In fact, when I go onto the Yelp app and search for an above average Thai restaurant in the city, very few places actually show up. Reason being is simply because this city is heavily saturated with some amazing Dim Sum, Japanese, Vietnamese, and dozens upon dozens of award-winning Chinese restaurants. However, paying a visit to "Marnee Thai" just might change my perspective of how amazing this place was. Located in the Inner Sunset neighborhood of San Francisco, this restaurant is situated directly on Irving St. and tucked in between 23rd & 24th Ave while only being a couple blocks away from Golden Gate Park. This is actually their original location as they also have a 2nd location (also in the Inner Sunset) that is on 9th Ave and close to Lincoln Way. Parking can be a challenge with the vast amount of businesses and boutiques surrounding this area. My lady and I came during the evening of Friday 11/29/2024 at around 5:25pm. The hours of operation are Wednesday through Monday from 11:30am-8:30pm while being closed on Tuesday. As soon as my lady and I walked in, it was very warm, cozy, and inviting. The interior layout showcases a distinctive A-frame roof design complete with wood paneling throughout. In fact, this place has a very strong Thailand presence to it as the artwork and walls looked as if we were dining out in Bangkok and not San Francisco. And even though we came during dinnertime on a Friday evening, there was no wait as we were seated by the hostess immediately. Since I already knew what I wanted, I settled with their "Pad Kee Mao"; this consisted of roasted duck, wide rice noodles, chili, garlic, tomatoes, and string beans. My lady went with the "Pad Se-Ew" which is one of the more popular Thai dishes; she chose chicken as her protein of choice. Her dish had a blend of pan-fried wide rice noodles, soy beans, broccoli, and scrambled eggs. And as a trademark of every Thai restaurant I visit, I went with their "Thai Iced Tea". Both of our meals arrived in around 8 minutes; very quick turnaround time. And best of all, our dishes were piping hot. I absolutely loved the seasoned, tender, and flavorful bits of my roasted duck as they were very generous with the meat portion. Since I do not like spicy, they were able to make it with a more milder chili flavor. It hit the spot in every way possible. All of the ingredient with the wide noodles had the perfect balance of sweet and salty. I also tried some of her Pad Se-Ew and that too was top notch. Even my Thai iced tea had the perfect amount of tea without being overbearingly sweet. Again, the service and quality of food was excellent while not being too expensive. All in all, I loved "Marnee Thai" as this will be a future staple restaurant for my lady and I. My rating, a unanimous five stars. read more

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Used to love this place. Went a couple of months ago with some friends and the food was tasteless and a mushy. Recently ordered crispy basil tofu to go and it was soaking in an oily sauce, Crispy was soggy!! Had to try to fix it in an air fryer. Marnee Thai on Ninth Ave. never has this problem. I'll stick to food there. read more

Absolutely the best Thai spot in San Francisco hands down. Super affordable price and the food is delicious. We always get some type of noodle dish, and curry. Sometimes the curry is pretty spicy but it's okay. The service is very fast and they are all very attentive. The inside is cute and intimate, it feels very authentic and love the decor. Always recommend read more

This used to be one of my go to Thai restaurants for years. I was craving Thai food recently and decided to come back here since it's a familiar spot but unfortunately, I was so disappointed! We came in as a party of two for lunch. It wasn't busy at all, just us and three other small tables (groups of 3 or 4). We stuck to our usual orders: Pad Kee Mao with beef and Thai Fried Rice with duck. BEEF PAD KEE MAO I'm not sure what happened here or if they changed the recipe, but what we ate was NOT Pad Kee Mao. Pad Kee Mao usually has that signature "wok" flavor, packed with soy sauce, fish sauce, garlic, Thai chilies, and a strong hit of basil. What we got tasted more like Pad Thai which I am not a fan of. It had a ketchup-tamarind flavor, with barely any basil at all. They also used jalapeños instead of Thai chilies, which changed the whole spice profile. The dish even looked different. It was a bright orange color I've never seen before. I asked the server (the one with short hair) if this was the correct dish, and she just said yes and walked away. The only positive was the generous portion of beef they gave. DUCK THAI FRIED RICE We've definitely had better fried rice here before. This time, it lacked that rich, fragrant flavor and was pretty bland unless you added the tableside sauce (a fish sauce blend with tons of garlic and Thai chilies). We paid extra for duck, but only got three decent pieces of meat & the rest were tiny crumbs mixed into the rice. Overall, we felt totally played for these two dishes. Our total came out to $36 after tax. Something that used to feel familiar and comforting now just feels...unfamiliar. read more

It's been a while since I came here but I used to come here all the time because this is "THE BEST THAI PLACE" in the city but I think it doesn't hold that title anymore. Just walking into the restaurant gave me a different vibe from when I used to go there all the time. The food was nothing amazing either. read more

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The best Thai place I've ever been too! The food melts in your mouth and is absolutely delicious. I would highly recommend the roti, crab fired rice, pad Thai, and the chicken satay wraps. But the best thing to get are the hotcakes let's just say they are popular for a reason great favor. Inside makes you feel like you're in Thailand. Great service! read more

I heard good things about Marnee Thai and based on what we got, it's a 3.5 stars. Chicken Ka Prow: Packed with flavor, but also salt. It would be better if they dialed down on the salt. Basa Filet Spicy Mushroom Curry: A lightly fried basa filet smothered in a coconut-based curry sauce and packed with plenty of Shanghai tips. This was a fantastic dish. Vegetable Pad Kee Mao: The sauce was more sweet and tangy than expected, and not quite like other Pad Kee Mao dishes (no heat). Although we were happy with the amount of vegetables, the dish was underwhelming based on the taste and the noodles sticking together. Service was good, ambiance was cute and food was ok for us. read more

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Don't remember the last time coming out to Irving for dinner. But glad we did :) Decided to go to an old favorite, here. So glad to see they still serve full house dinners at night even after COVID and with all the food deliveries that happen. We tried a few new dishes they had on their specials menu, Coconut hotcakes. Wow Carby and yummy! I think the gooey coconut on top with cantaloupe, taro, and coconut chunks were really good. it came out sizzling plate with 6 mini cakes and the waitress served 2 for each of us to start. I couldn't tell what the bottom was made of but something of a cakey and starchy consistency. Another standout dish that we ordered for the first time - Seabass with the garlic and black pepper sauce (on side). The best the best! but not meant for delivery moments i think. This is good for dining in while served fresh. Asked the sauce on the side and it ended up being mixed into all the other dishes we ordered. Ended up bringing it home because it was so good! It left us with memories of childhood with the fish sauce and yummy garlic smokey flavor. Super good, not spicy. And of course, crowd favorites we had to order - Pad Kaprow with pork. A tad salty there. Also, the Pad Fried Rice with chicken. Really good dinner, lots of authentic Thai flavors. What a treat :) read more

We were are lands End and all the walking around lunch time and the cool weather got us hungry. Some of the options we had saved were about 30 mins and away and so we started searching on yelp (of course) for the closest place to eat. Now finding a place for a vegetarian and chicken meat eater is a dance. First find a place, then comb teh menu and if it satisfies the basic check then confirm with the partner. The great lord Rama decided that we should eat Thai food and led us to Marnee Thai. First time in the Irving area, it is quite a revelation that this is chinatown also, where the real and hard working asian folks live. We arrive here, parking is a bit of a challenge but hey this is San Francisco. My wife was hungry and so went in early to order the apps. By the time I arrive the quintessential Thai tea is at the table. The samosa and papaya salad arrive. Both fresh and perfect to eat. Then on a whim I order the seasonal dish which is really a variation of an Indian dish but nevertheless great to eat. Then we order the pad prak chicken and teh seasonal vegetable and banana in green curry. Both dishes were great and refreshingly good. Service was discreet and fast. Definitely a place to go back again if we are in teh Irving area. read more

We ate there during lunch time and had pad se-ew and fried rice, which was good. The service was good also. read more

Marnee Thai - Pad Se-Ew - Thai Near Me - San Francisco, California

I have been wanting to try out this place for a long time and I'm glad I finally got to. I came here with a friend for a late lunch on a Sunday and there was no wait. The service is fast and very friendly. They check up on you several times during your meal to make sure you're doing okay. The corn cakes is a must to get! The sizzling presentation is an experience of itself. If you like coconut milk this is the dish for you. There are bits of taro and corn in it. The roti here is very delicious. It's flaky and buttery. The curry sauce is very runny and the cucumber that accompanies it is light and refreshing. The duck salad was really good and refreshing because of the mint. The amount of duck was amazing and I am grateful that they did not skimp. The chicken pad se ew is my go to when I go to Thai restaurants. I was disappointed with this one. The consistency of the noodles seemed to be over cooked. It was also a lil salty, but still edible. The har mok is the special. Only available on the weekends. It is a fish dish that is wrapped in banana leaves. It was yummy and I advise for you to get it with steamed rice to seep in the sauce, otherwise it would be too salty on its own. Overall, I would love to come here again. There are several dishes I would still like to try. The restaurant is a little cramped, but enough space for you to bring family and friends. read more

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Back with a friend and enjoyed this cozy restaurant's authentic Thai food. We had a grilled pork with rice that resembled char siu pork. Pad Thai is a must here, as well as the mango salad. Portions are large and the two of us couldn't finish, so we boxed the rest home. Warm friendly service makes this place very welcoming. My friend had two Thai iced teas, she loves it so much! If you can take spicy, I think the dishes with more spices are also more flavorful. read more

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I used to go a lot, but it's not close to home, and I'm aging, so not so much any more. But in 22 i was still going and my from-out-of-town students were loving it. And the people working there are nice. So do go, and do order from my '22 recommendations. read more

This wasn't our intended dinner location as the place where we met was closed. Here's what we had, all family style: Appetizers 1. Roti Paratha with peanut curry sauce (https://www.yelp.com/user_local_photos?select=ykfgZ4I7p-19KvK9P59xGQ&userid=saJuyv784apZzH--psHZ3Q) - These reminded me of Chinese green onion pancakes, layered triangles, that made for great dipping in the sauce. The pickled cucumber and carrot salad was a nice flavor and texture change. 2. Northern Thai style tea leaf salad (https://www.yelp.com/user_local_photos?select=8tIvZgB0EX2oto4zRqh5Uw&userid=saJuyv784apZzH--psHZ3Q) - Having tried the Burmese version, I enjoyed this equally. It's described as chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomato, and dried shrimp and is lightly dressed with lemon and sea salt. 3. Pumpkin curry, yellow with chicken (https://www.yelp.com/user_local_photos?select=XoloKUb6JYJprxp7cwnGEQ&userid=saJuyv784apZzH--psHZ3Q) - Made with Kabocha squash, our dish had a generous amount of chicken. The green peas and red bell peppers slices added sweetness and crunch to this. We paired this with the side orders of jasmine rice bowls that we shared. Perfect for sopping up every last drop of the sauce. 4. Stir fried stewed pork belly (https://www.yelp.com/user_local_photos?select=3uXDCX7ebeaKlk3qNKE9YQ&userid=saJuyv784apZzH--psHZ3Q) - On the specials menu, this was stir fried in a garlic chili sauce along with Thai herbs, mushrooms, bamboo shoots, and baby corn. I struggled in figuring out the branch of peppercorns that garnished this. 5. Pad See Ew with beef (https://www.yelp.com/user_local_photos?select=pw9vz4BbFF_H6H1eODaNPA&userid=saJuyv784apZzH--psHZ3Q) - Pan fried rice noodles (think Chinese chow fun) stir fried with soy bean, broccoli, and egg. The beef was tender, using flank steak slices. The best part was the char on the noodles, a credit to the high heat wok skills. Happy that two friends who are familiar with their food enjoyed this as something they hadn't previously tried. Dessert 6. Roti with ice cream (https://www.yelp.com/user_local_photos?select=oO7cIHbTa5lYrjAkwPPphw&userid=saJuyv784apZzH--psHZ3Q) - Fearing this was redundant, I was glad that everyone enjoyed this. The coconut ice cream paired well with the crispy and sweet pastry, not identical to the savory appetizer roti. Having heard many good things about this restaurant, I enjoyed my maiden voyage here. We were seated on a wallside table on the right, perfect for our party of four. Our waiter and the hostess were helpful and responsive in removing empty plates and bowls and offering recommendations. I look forward to returning here to try other menu items. Dining at their other location on 9th Avenue is also an option though I'm unsure whether the menu is the same. read more

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Came here with my mom after she saw the on Check Please. Really really good. Some of the best thai food I've had! Staff is super nice and the restaurant is very cute with cool decor. The crab noodles are super good and all of their curries are hits! read more

Continues to be a favorite Thai restaurant in SF. I've been going to this restaurant for 15+ years. Awesome authentic Thai. Most dishes tend to be spicy so beware! :) Ambiance is beautiful and service is friendly. They have a serious take out operation too. Highly recommend this restaurant! read more

One of my old time favorite for the past many Years.. this place is one of the best Thai pioneer restaurant in San Francisco for this place to survived all this years means it has a strong loyal customers . Include me as one. Panang Beef as one of my favorite. read more

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This was a great last minute find driving through SF. The staff was super friendly and attentive. Definitely could come back if in the area. The parking was not bad and it's in the sunset district in a predominantly Asian sector. Perfect spot for authentic Thai food. You will not be disappointed. Recommend!!!! read more

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Came on a Friday night at prime dinner time and there was a long line. However, the line went quickly and we probably waited around 20 minutes. The food also came fast. We ordered the pad see ew and hor mok (catfish curry that's only available on the weekends). It was very creamy with coconut but also packs a punch especially for someone who can't really handle spice. I would definitely come back to try more dishes! read more

Marnee Thai - Hor mok - Thai Near Me - San Francisco, California

I went to this restaurant today for the first time. They have a large menu and the food and service was really good. I definitely will be back. read more

Gosh the service and food here are great! We came here on a Sunday for lunch and was welcomed by the staff who were very helpful. They recommended the coconut hot cakes. We ordered those and calamari salad, shrimp pad Thai, and imperial rolls. All tasted light and fresh! I wasn't a huge fan of the calamari because of the fishy taste, but that is my personal preference. read more

Very good Thai food. We went at lunchtime and it was quite crowded. Fast Friendly Service.

Walked in on a Thursday at 7:30pm as a group of four. The restaurant was half full so we were seated right when we arrived. Food: papaya salad - pretty good, a savory spicy and refreshing start to our meal, nice combination of textures with the shaved papaya that was well pounded, tomato, peanuts, long beans and small dried shrimp for garnish Panang beef - layered in flavor, curry was well balanced and not very spicy with creamy nutty notes, beef was fall apart tender and delicious overall, wish this was slightly hotter in eating temperature Morning glory stir fry with tofu - our favorite dish of the night, you can really taste the fire from the wok, came out piping hot, perfectly seasoned nice and savory, morning glory was crisp tender, and tofu had great texture. Pad garlic shrimp - well prepared, shrimp was tender with a nice bounciness not overcooked lots of garlic and black pepper Mango Sticky Rice - super sweet and fragrant mango with warm coconut sticky rice, subtle sweetness, the perfect way to finish the meal Service fantastic, the servers were really sweet, great recommendations, quick and efficient. Pretty lean team but we felt we got just the right amount of attention. Overall a favorite spot for Thai food in SF both the 9th and the Irving location are great. If you want solid dependably good Thai this is the spot. Give them a try, the specials and curries are particularly good, don't skip the morning glory if you see it on the specials. read more

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