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    Megan’s Table

    4.5 (107 reviews)
    Open • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Order Megan’s Table Takeout or Delivery

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    MEGAN’S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Khao soi
    Binh P.

    So far so good. Their khao soi was everything I wanted it to be. The curry was salty, sweet, and spicy. The beef skewer was tender and just covered in lemongrass. This was one of the best khao soi in terms of flavor, texture, and spice that I've found. The mango sticky rice was fine, but I really appreciated how toasty the sesame seeds were on top. Will be a favored spot when I'm on Ocean.

    Roti Pumpkin Curry
    Marissa L.

    This place is such a hole in the wall, but the food was AMAZING! Highly recommend the Cambodian beef skewers and the tom yum soup. Everything was so flavorful and delicious!

    erika e.

    Small and cute spot on Ocean. Came across it by chance one day. Loved it so much I came back the next day. First time I had Pad Thai and thought it was really yummy. Noticed the menu was kind of small, but there were still a range of option. Next day I had the pumpkin curry, so delicious. Planning to go back for more next time I have a long lunch break.

    Mango Sticky Rice
    Sarah C.

    this cambodian-thai spot is best accessed via transit (K). it has a handful of tables and the ambience is a cosy restaurant x bar vibe. service is fast. best of all, the prices are extremely reasonable and affordable for the portions and quality! we got the (ranked in order of my preference): 1. cha kroeung ($15): huge portions and the ground chicken was very flavorful 2. crab fried rice ($20): not bland like a lot of other fried rice, would have been my favorite if the crab wasn't cold 3. mango sticky rice ($8): delicious, I only wish there was more 4. pumpkin curry ($15): a little sweet for me and the pumpkin was kind of hard 5. khao soi with grilled beef ($20): not enough sauce, some parts of the beef were chewy

    Inside view - cozy and welcoming
    Cara L.

    What a wonderful surprise this place was. I had an appointment a few doors down and am so happy that I popped in for lunch. Such a welcoming, nice space and their food was awesome. Their tom kha soup was creamy and flavorful and everything else I ordered exceeded my expectations. The food was as delicious as it was pretty. The service was great and I will definitely be retuning.

    Cambodian Beef Skewer
    Erica C.

    Super exciting to see a Cambodian place since most are in the East Bay or Stockton. As someone who grew up with Cambodian food, I would say it tastes like a home cook made it. Not a bad thing if you're looking for homestyle comfort, but I probably could just go to my aunt's house. Beef skewers were yummy but missing that almost caramelized grilled finish that you would find in the beef sticks in Cambodia. Maybe the marinade is too liquidy for that cooking reaction to happen. They were my favorite part of the meal but just missing the extra little something. Beef loc lac was fine but missing wok hei and the distinct black pepperiness that would come from using Kampot pepper. Phnom Penh noodles were a bit disappointing and quite plain (you can get these noodles aka hu tieu nam vang from other Vietnamese/Teochew places in the city). Overall, not a bad neighborhood place and a good intro to Cambodian food so come check it out!

    Outside
    Benny W.

    We were craving for Thai food. This place has high ratings and we decided to give it a try. We were greeted and seated by a friendly waitress upon entering this casual restaurant. We ordered the Papaya Salad With Grilled Shrimp, Cha Kroeung, Pumpkin Curry, Pad Thai, Loc Lac, Phnom Pehn Noodle, Mango Sticky Rice, and Megan's Roti Ice Cream. Our food came out in a timely manner. The Papaya Salad With Grilled Shrimp and Cha Kroeung were ok. There's nothing special about them. The Pumpkin Curry With Pork, Pad Thai, and Loc Lac were flavorful. The Phnom Pehn Noodle was flavorless, which was our least favorite. The Mango Sticky Rice and Megan's Roti With Coconut Ice Cream were our favorites as well. The restaurant is kind of small with one waitress serving the whole restaurant. When we needed napkins, we had to flag here down. The prices are reasonable and the portions with decent.

    Spring rolls, Tom kha
    Kathleen P.

    Super happy with my meal and experience here! There's metered parking and very limited residential parking. The interior is cute. I came on a Tuesday night and the warm lighting was cozy. There was other table seated when I arrived and then just 2 other parties that came after. They had orders picked up for delivery though. Great spot for all types of occasions and a reasonably priced meal. I had an app, entree, soup and dessert for like $60?! (No tip yet) This was the perfect amount for 2 people. The fresh shrimp spring rolls were beautifully presented. Never had the sauce laid underneath the rolls like that before. I definitely need to come back.

    Phnom Pehn noodle
    Anna T.

    Food 3.75/5 My favorite out of the three dishes we ordered was the beef skewer! Beef skewer has a strong lemongrass flavor layered with pickled carrots/radish underneath. The pad kee mao wasn't spicy and was too oily and too little protein. The phnom pehn noodle by itself wasn't flavorful, def try with the soup. Service 5/5 Everyone here is friendly and work very fast. All of our food came out in less than five minutes. I wished the skewers were grilled to order because you could tell they just heated it up after we ordered. Ambiance 4/5 It is a small restaurant on ocean but packed during dinner time. Lots of light and flower decors and provides a warm dining experience.

    Beef Loc Lac
    Evelynne L.

    Cute little restaurant with nice decor inside, the owners of the restaurant are very sweet providing us with good service. I ordered the loc lac and it was beef sirloin with some veggies on the side. The flavor was amazing, very garlicky and good amount of salt and pepper. I loved that it came with some veggies on the side to balance out the dish.

    Deanna L.

    Cute little restaurant with friendly staff. The Cambodian beef skewers were extremely tender and the pickled radish paired really well with it. Everything was well seasoned, but more on the peppery side for the Pad See Ew and broth that came with the Phnom Pehn noodle. The only thing I regret is not ordering more because everything on their specials sounded delicious. In my opinion, the dishes were a bit small so I could have easily ordered more. The prices were decent though so the portion sizes were justifiable.

    Pumpkin curry with chicken
    Derek R.

    Solid spot with consistently good food and a relaxed, friendly vibe. We've been here three times and the service has always been warm and welcoming. Standouts for us are the loc lak beef, pumpkin curry with chicken, and shrimp pad thai -- all flavorful and made with fresh ingredients. We tried both soups and they were fine, just not the highlights of the menu. Pro tip: Get the roti with the pumpkin curry instead of just rice. Totally worth it.

    Tom Kha(w/shrimp)($15)
    Andrew Y.

    It's nice to see more Cambodian places pop up in the city! Albeit this is a Cambodian/Thai restaurant, it has a few noticeable Cambodian dishes such as the phnom pehn noodles, Loc Lac and Khmer salad. Megan's Table takes over where PurTea used to be on Ocean Ave. This is a review of just their takeout/to go, since I didn't have time to dine in when I was in the area. The inside/interior has a contemporary/modern aesthetic with wood accents throughout; exuding a chill and relaxing cafe vibe. The staff that I interacted with was super friendly and helpful in helping decide what to order; unfortunately they didn't have the Phnom Pehn Noodles or Leng Soup available for takeout(not sure what the reason was); so I decided to give their Tom Kha a try. 1) Tom Kha(With Shrimp)(6/10) - A very warm and creamy coconut soup with a slight tang. I did ask to make it spicy, which they have 5 levels of. I went for level 3, which was a comfortable spice level; would definitely go a bit higher next time . There were tons of straw mushrooms + 6 small shrimps; and that was about it. There wasn't any garnishes such as cilantro or green onions. I did end up just cooking my own rice noodles at home to add to the soup to make it more of a meal. It was an okay bowl of Tom Kha - somewhat savory and sweet, coconut forward with a slight hit of sour(barely noticeable) and scent of lemongrass. I do wish them success as there are very few Cambodian spots in the SF area. Will definitely come back another time to give their other dishes a try as their prices seem very reasonable!

    Thai tea, pad kee mao, tom kha

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    2nd time going. Food is really good. Restaurant is nice too. Nice cute little place with really good Cambodian and Thai food.

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    Megan’s Table Reviews in Other Languages

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    Phnom Penh House - Lemongrass chicken. So good that we devoured this one and ordered another one to go.

    Phnom Penh House

    4.4(1.3k reviews)
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    Party I went to was catered by this restaurant and I tasted an explosion of gastronomic flavors in…read moremy mouth! I couldn't get over the fried rice with almonds n basil. I had never tasted anything so wonderful..I tried picking out all the basil coz it wasn't regular basil! Then the eggplant topped with meat and snap peas with tofu and again with the basil! I think its lemon basil and the flavors were amazing!! This is a place to try and delight your palate!! I will have to go there and try and eat and order to take home! Thank you Aileen and Jr for getting food from there! Went home and tried to replicate the rice. Fantastic flavors! I highly recommend their food!

    Been coming here for years before they relocated their Oakland Chinatown location here…read more The food here is consistently fabulous! The 528 (deep fried chicken wings), 317 (spinach with beef), 424 (eggplant with shrimp and pork), 746 (duck curry) are our favorites. Decided to try something new so we got the 745 (fish curry) and 855 (vegetarian duck with vermicelli)-which were both great as well! Perfect to polish off dinner with fried banana ice cream. The owner is also very nice and customer service here is always excellent! They do tend to get busy and there can be a wait during popular times, so be prepared to possibly wait. Even on a Tuesday afternoon, they can be packed!

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    Mandalay Restaurant  - Burmese Restaurant San Francisco

    Mandalay Restaurant

    4.1(2.7k reviews)
    4.2 mi•Inner Richmond
    •$$
    40 years in business
    Family-owned & operated

    What an absolutely incredible restaurant. The service, the food, and the ambiance were all amazing…read more We got the: Chicken satay Tea leaf salad Mandalay special noodle Volcano beef Green beans Balada Everything was delicious. Really hard to choose a favorite. The inside is decorated in a really vibrant and fun way.

    First impressions are so hard to overcome. Mandalay has been my preferred Burmese/Malaysian…read morerestaurant in SF forever. While folks loved to rave about Burma Superstar, I came here for its more homey and community feel. Recently, it looks like they got recognition from James Beard, which changed the population who came here. Since I wanted it to stay around longer, I don't mind. Overall, the food is very good. It has more authentic items like the Burmese Fish Chowder or Tea Leaf salads, as well as Thai and Chinese style Asian food. On warm days you can choose some of the lighter fare and on cold days, there's warm and comforting choices. What soured my last experience was the initial staff. I came in the early evening, with a service dog, and the staff who greeted me was noticeably uncomfortable. They immediately asked if I could sit outside, while gesturing toward the dog. Since it was a cold night, I asked to be seated inside. The staff consulted with 2 other staff members, specifically about the dog, until another staff came to inform me that all inside tables were reserved. The restaurant was half empty. I informed them under ADA, I can't be treated differently due to the dog, but they vehemently insisted there were reservations. Rather than argue, we agreed to be outside in the cold. When I began to sit at one of the outside tables, they insisted I move to another table in the corner. It felt very much like I was being treated differently. After we sat down, the service was quick. I've never had such a fast meal at a sit-down restaurant - we were in/out in 45 minutes. While we were eating, I saw multiple people go in and get seated inside. In fact, for the majority of the time we ate, the people arriving were seated immediately. I could give them the benefit of the doubt that these were all reservations, if I didn't clearly hear their staff ask how many people were in their party. If they had a reservation, why would that question be needed? Further, because we were seated outside, I kept having to be mindful of people walking their pet dogs and potential aggression toward the service dog. This happened multiple times as people were doing their evening dog walks. The sad thing is that I would have considered this place a 5-star rating were it not for the first interaction with staff. The food was great (as always). The service was quick. And despite us being outside, they came and checked in with us many times. First impressions are very hard to overcome, and the feeling of being unwanted never left me as I dined. In hindsight, I really should have just left.

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    Burma Superstar

    Burma Superstar

    4.2(8k reviews)
    4.0 mi•Inner Richmond
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    I love burma superstar! This place is such a classic San Francisco spot. My first few visits were…read moreactually at the Oakland location. I had never had Burmese food before. There are so many amazing dishes but I would really recommend coming with a group and experiencing this spot family style. That's the way to do it. Parking can be tough so it's not a bad idea to take alternative transit options. Also this spot can be super packed at popular dinner and lunch hours like on the weekend. For the salads I highly recommend the tea leaf salad especially if you've never had it before. It's quite unique. The mango salad is quite good too with the unripen mangos so it isn't super sweet. It has a zesty dressing. The rainbow salad is good but it's more like a cold noodle dish and less greens so depends on what you are looking for. The samusa soup is good! The coconut chicken soup and noodle dishes used to be my favorite thing on the menu. But now it's a little to heavy, creamy, and rich for me. I would recommend sharing this one because it's so tasty. I love their coconut rice great with any of their curries or to complement the protein dishes. The garlic noodles don't wow me but they're good and great to go with a meal. The sesame chicken is good and tangy but it is breaded chicken. So depends on if you are up for that. The chili lamb is super good and so is the beef curry. They have a rice dish with chicken and shrimp that is good too. If you are okay with sweet things the mango chicken is good. And then they have some spicy dishes that are good if you like the spice. I don't love their green beans which is sad because I usually like this style of green beans which. They're a little spicy for my taste but maybe that's exactly what you are looking for. Burma superstar is honestly a comfort place for me at this point.

    I've been to several other Burma Superstar locations, but unfortunately this one didn't live up to…read moremy past experiences. I came on a Sunday during lunch and was seated immediately, which was great. However, the service felt off from the start. The person at the front didn't greet us warmly and seemed uninterested. Once seated, our server, a young woman, appeared disengaged and not particularly happy to be there. She spoke very softly and seemed annoyed throughout the interaction. The only time she checked on us was about a minute after the food arrived, when everyone had just started serving themselves. After that, she never came back. We ended up waiting quite a while for the check, and the person at the front ended up helping us. As for the food, it was honestly pretty average. I think there are better Burmese options in the Bay Area now. 3/5 - Roti The dipping sauce lacked flavor, and the roti tasted like it wasn't made fresh. It was hard on the outside and arrived about a minute after ordering. 3/5 - Garlic Noodles with Chicken The noodles were thick and somewhat bland. They weren't served very hot, and the chicken was shredded rather than the style I expected. 3/5 - Chicken Basil Stir Fry It was saucy, but the flavors were muted and didn't stand out. Overall, this location felt like it may have been better in the past. Between the disappointing food and forgettable service, it wasn't a memorable experience. I'd give it 3 out of 5 stars and would likely try other Burmese restaurants before returning.

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    Burma Superstar - Chili Lamb ($16.75).

    Chili Lamb ($16.75).

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    Megan’s Table - cambodian - Updated September 2026

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