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    Megan’s Table

    4.5 (96 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order Megan’s Table Takeout or Delivery

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    MEGAN’S TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    erika e.

    Small and cute spot on Ocean. Came across it by chance one day. Loved it so much I came back the next day. First time I had Pad Thai and thought it was really yummy. Noticed the menu was kind of small, but there were still a range of option. Next day I had the pumpkin curry, so delicious. Planning to go back for more next time I have a long lunch break.

    Deanna L.

    Cute little restaurant with friendly staff. The Cambodian beef skewers were extremely tender and the pickled radish paired really well with it. Everything was well seasoned, but more on the peppery side for the Pad See Ew and broth that came with the Phnom Pehn noodle. The only thing I regret is not ordering more because everything on their specials sounded delicious. In my opinion, the dishes were a bit small so I could have easily ordered more. The prices were decent though so the portion sizes were justifiable.

    Spring rolls, Tom kha
    Kathleen P.

    Super happy with my meal and experience here! There's metered parking and very limited residential parking. The interior is cute. I came on a Tuesday night and the warm lighting was cozy. There was other table seated when I arrived and then just 2 other parties that came after. They had orders picked up for delivery though. Great spot for all types of occasions and a reasonably priced meal. I had an app, entree, soup and dessert for like $60?! (No tip yet) This was the perfect amount for 2 people. The fresh shrimp spring rolls were beautifully presented. Never had the sauce laid underneath the rolls like that before. I definitely need to come back.

    Cambodian Beef Skewer
    Erica C.

    Super exciting to see a Cambodian place since most are in the East Bay or Stockton. As someone who grew up with Cambodian food, I would say it tastes like a home cook made it. Not a bad thing if you're looking for homestyle comfort, but I probably could just go to my aunt's house. Beef skewers were yummy but missing that almost caramelized grilled finish that you would find in the beef sticks in Cambodia. Maybe the marinade is too liquidy for that cooking reaction to happen. They were my favorite part of the meal but just missing the extra little something. Beef loc lac was fine but missing wok hei and the distinct black pepperiness that would come from using Kampot pepper. Phnom Penh noodles were a bit disappointing and quite plain (you can get these noodles aka hu tieu nam vang from other Vietnamese/Teochew places in the city). Overall, not a bad neighborhood place and a good intro to Cambodian food so come check it out!

    Phnom Pehn noodle
    Anna T.

    Food 3.75/5 My favorite out of the three dishes we ordered was the beef skewer! Beef skewer has a strong lemongrass flavor layered with pickled carrots/radish underneath. The pad kee mao wasn't spicy and was too oily and too little protein. The phnom pehn noodle by itself wasn't flavorful, def try with the soup. Service 5/5 Everyone here is friendly and work very fast. All of our food came out in less than five minutes. I wished the skewers were grilled to order because you could tell they just heated it up after we ordered. Ambiance 4/5 It is a small restaurant on ocean but packed during dinner time. Lots of light and flower decors and provides a warm dining experience.

    Outside
    Benny W.

    We were craving for Thai food. This place has high ratings and we decided to give it a try. We were greeted and seated by a friendly waitress upon entering this casual restaurant. We ordered the Papaya Salad With Grilled Shrimp, Cha Kroeung, Pumpkin Curry, Pad Thai, Loc Lac, Phnom Pehn Noodle, Mango Sticky Rice, and Megan's Roti Ice Cream. Our food came out in a timely manner. The Papaya Salad With Grilled Shrimp and Cha Kroeung were ok. There's nothing special about them. The Pumpkin Curry With Pork, Pad Thai, and Loc Lac were flavorful. The Phnom Pehn Noodle was flavorless, which was our least favorite. The Mango Sticky Rice and Megan's Roti With Coconut Ice Cream were our favorites as well. The restaurant is kind of small with one waitress serving the whole restaurant. When we needed napkins, we had to flag here down. The prices are reasonable and the portions with decent.

    Beef Loc Lac
    Evelynne L.

    Cute little restaurant with nice decor inside, the owners of the restaurant are very sweet providing us with good service. I ordered the loc lac and it was beef sirloin with some veggies on the side. The flavor was amazing, very garlicky and good amount of salt and pepper. I loved that it came with some veggies on the side to balance out the dish.

    Pumpkin curry with chicken
    Derek R.

    Solid spot with consistently good food and a relaxed, friendly vibe. We've been here three times and the service has always been warm and welcoming. Standouts for us are the loc lak beef, pumpkin curry with chicken, and shrimp pad thai -- all flavorful and made with fresh ingredients. We tried both soups and they were fine, just not the highlights of the menu. Pro tip: Get the roti with the pumpkin curry instead of just rice. Totally worth it.

    Tom Kha(w/shrimp)($15)
    Andrew Y.

    It's nice to see more Cambodian places pop up in the city! Albeit this is a Cambodian/Thai restaurant, it has a few noticeable Cambodian dishes such as the phnom pehn noodles, Loc Lac and Khmer salad. Megan's Table takes over where PurTea used to be on Ocean Ave. This is a review of just their takeout/to go, since I didn't have time to dine in when I was in the area. The inside/interior has a contemporary/modern aesthetic with wood accents throughout; exuding a chill and relaxing cafe vibe. The staff that I interacted with was super friendly and helpful in helping decide what to order; unfortunately they didn't have the Phnom Pehn Noodles or Leng Soup available for takeout(not sure what the reason was); so I decided to give their Tom Kha a try. 1) Tom Kha(With Shrimp)(6/10) - A very warm and creamy coconut soup with a slight tang. I did ask to make it spicy, which they have 5 levels of. I went for level 3, which was a comfortable spice level; would definitely go a bit higher next time . There were tons of straw mushrooms + 6 small shrimps; and that was about it. There wasn't any garnishes such as cilantro or green onions. I did end up just cooking my own rice noodles at home to add to the soup to make it more of a meal. It was an okay bowl of Tom Kha - somewhat savory and sweet, coconut forward with a slight hit of sour(barely noticeable) and scent of lemongrass. I do wish them success as there are very few Cambodian spots in the SF area. Will definitely come back another time to give their other dishes a try as their prices seem very reasonable!

    Thai tea, pad kee mao, tom kha
    Jeanie N.

    3.5 stars Thai tea - thick and strong, really delicious and only a tad too sweet for me Pad kee mao (with tofu) - flavorful and a good portion, but the spice level calibration is off. We got a 2/5 on spice and that will still be enough to burn your tongue. Watch out for this one! Tom kha (with tofu) - this was pretty disappointing. It's basically just the broth with boiled tofu and mushrooms. I was missing all the other veg that usually comes with it, as well as toppings like green onion or cilantro Mango sticky rice - solid, but some of the rice was hard Service was quick and friendly, though you might have to flag someone for water or other asks Bathroom was clean We did have some flies buzzing around our meal, but that might be a location specific issue (when it was Purtea, they had the same problem)

    Cambodian Beef Skewers w/ pickled veggies ($12) + Rice ($3)
    Cherylynn N.

    3.5 STARS Name alone, I thought this was an American farm-to-table resto, not a Cambodian and Thai resto. While Champa Garden is nearby, the Westwood Park/Ingleside area could def use more funk! Fish funk that is. Opening last month, Megan's Table took over PurTea. It's owned by one Thai family and a Cambodian family. Open for takeout and dine in. No delivery at this time. Small menu of 20 items including dessert. Hope they expand their menu to include harder to find items like Cambodian fish amok and Thai boat noodles. And, maybe even brunchie fusion items on the weekends since there's a lack of brunch spots in Ingleside. F O O D * Cambodian Beef Skewers w/ pickled veggies ($12) + Rice ($3): https://tinyurl.com/yurzk8ak Tender with nice charred edges but wished the lemongrass flavor was stronger and the pickled veggies had more acidic punch. * Loc Lac: Cambodian-style Garlic + Pepper Beef ($15): https://tinyurl.com/yxnan5jd The Cambodian cousin of Viet shaking beef, I really liked the sauteed onions but felt the beef was lacking flavor. Good thing the lime dipping sauce helped. * Mee Ka Tang: Wide Noodles w/ gravy, gai lan, choice of protein (Shrimp-$18): https://tinyurl.com/yc3533r7 Similar to Chinese chow fun with gravy, I liked the fresh, snappy shrimp and crisp gai lan. The gravy could of a dash of fish sauce for flavor. The portion of noodles was quite smaller than the norm. * Roti ($3) It was ok, seems to be a commercial one that was pan-fried. S E R V I C E Staff was very sweet but on the weeknight we visited food took awhile because there was a larger party of 10 inside. The first dish took 35 minutes with the last (3rd dish) arriving in an hour. A M B I A N C E Same casual, cozy vibe and same furnishings as the previous business (PurTea) with about 5-6 tables inside, one table outside, and counter seats. P A R K I N G Residential and metered parking. Overall, Megan's Table has potential. Like others, I felt the portions and flavors need some work. Not sure if it's intentional but it feels they held back on the typical bold, punchy flavors of Thai and Cambodian food to accommodate the American palate. 3.5 stars rounded up for a new local, small business.

    Thai sausage
    Wendy L.

    **Cambodian Beef Skewers** 5/5 -- MUST ORDER! Probably one of the best skewers I've ever had. It was juicy and charred with just the right about of bite. The marinade shone through without overpowering the beef itself. **Thai Sausage** 4/5 -- Yummy but didn't stand out. **Leng Soup** 4/5 -- I could appreciate it, but definitely not the dish for everyone. Very flavorful and had a nice tang to it. pretty salty for a soup, but good when you sip on it with the pork that comes with it. Probably not ideal if you don't like using your hands/eating off the bone, although the bone did come with a lot of meat. **Pad See Ew** 4/5 -- Solid. It had the right ratio of ingredients and the noodles were chewy, but was missing more wok hei aroma. It was tasty, but I've had better. **Pumpkin Curry with Tofu** 4.5/5 -- Solid, better than most places. Good balance of savory and sweet.

    Leng soup
    Emerson Y.

    Leng soup is giant and comes with a lot of meat on the bones. Our order was very salty though, had to order a side of noodles and even then... we will be taking the rest home and adding neutral broth, will be amazing. This was the only downside of the whole and it's still good. Pumpkin curry and mango sticky rice are very flavorful, I do recommend those. Prices are very affordable (I fear they may have to raise prices in the future, like other restaurants in SF), so come quick! We ordered skewers, pumpkin curry, Leng soup, white rice, rice noodles, and mango sticky rice for $59, $75.63 after tax and tip. Feels very worth it. The inside is calm and nice, it strikes a balance between homey, intimate, and classy. The light slow jazz in the background contributes to an unrushed, chill dining ambiance. Service is attentive, nice, and quick. The skewers came out just minutes after ordering and the rest of the food followed before we finished the skewers. We will be back! Here's hoping Megan's Table can keep up the quality as time goes on, they've set the bar high.

    Menu as of 10/31/25

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    Megan’s Table Reviews in Other Languages

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    Khao Tiew

    Khao Tiew

    4.5
    (804 reviews)
    1.2 mi
    $$

    I had an amazing dinner here with a friend! We came around 4:30pm on a monday afternoon, prepared…read morein advance for a long wait. When we put our names on the waitlist it said it would only be a 10 minute wait but we ended up waiting closer to 30-45. We were lucky we came early, by the time we left wait time was 2+ hours. The menu looks amazing and has plenty of clearly labelled vegan options. When looking at the menu posted on the outside window we planned to order the vegan coconut crepe dessert, but after being seated we discovered the window menu was slightly out of date and they didn't offer that dessert anymore. One odd thing when we sat down- the table was set up with prefilled water glasses, in addition to a full water pitcher. We were both really thrown off for some reason by the glasses already being full, but we did confirm with a waitress that it was intentionally part of the table prep. I ended up ordering the drunken mama with fried oyster mushrooms, which was amazing. Flavors and textures of everything were great and I especially loved the super crispy oyster mushrooms. While I would love to come back to try other menu items I am not sure the food is worth the 3 hours that some people are waiting, it's definitely really good but not THAT good.

    Ambiance: Ample seating inside. Lots of larger tables and…read morethey'll also ask if you're okay with sharing table space with strangers, which was fine for us. Noise levels weren't too loud, considering all the tables are packed. There's one bathroom and it's hard to wait without being in the way of the kitchen or the door as it swings open, so that's the only awkward thing. Service: Knowledgeable and friendly. Came by several times because we couldn't decide, but it wasn't a rushed feeling like they were trying to get you in and out (even with the long wait times). They give you a bottle of water for the table, so you don't have to ask. Food: While the food was okay, I don't think it was exceptional nor does it warrant the hours long wait times. Khao Soi - We got the crispy fried chicken version, but maybe a different version would have worked better. Since it was in a soup, the steam and the curry sogged it up and wasn't super crispy by the time we mixed to consume. The egg noodles were a bit soggier than my preference - I like them to be al dente for a nice bite, but it was more to the texture where you can mash it with your tongue to the roof of your mouth and it would squish. I did enjoy the crispy noodle ball that they topped, so you can break up at your leisure and add to the soup and still give the dish texture. 2/5 rating. I don't think I would order this again. Gaeng Kamen Ped (Duck Breast Turmeric Curry) - I am a fan of everything duck. The curry was light, flavorful, and paired very well with the rice. The pieces of duck were not exceptionally fatty, which was nice. There were only 2 pieces of fried okra, while tasty, I wish there were more. 3.5/5 rating. Khao Pad Mun Nuer with Soy Cured Egg Yolk - Probably the best thing we ordered. Since the fried rice is cooked in beef tallow, it's extremely flavorful and almost caramelized crunchy, giving pieces of texture throughout. It's like that mouthfeel of when you cook rice in a cast iron and have that nice crisp on the bottom, except rather than one large sheet, it's a bunch of little ones speckled throughout the rice. The beef was tender and melted in your mouth. Perfect with the creamy egg yolk and bits of fried garlic. The slivered green onions also brightened the dish. Would highly recommend this dish and if I came back, this would be the thing I order every time. 5/5 rating. Burnt Butter Kaya Toast with Coconut Ice Cream - Thick piece of toast with caramelized sugar on both sides, topped with a pandan?? sauce and coconut ice cream. Surprisingly light and refreshing. The flavors are subtle and nothing really smacks you in the face. The crunch of the, essentially, creme brulee on both sides made the dish sweet, but the ice cream and pandan?? dampened the sweetness of the sugar, making it much more palatable. 4/5 rating. Overall, I'm not sure if I would wait more than 20 minutes for a table here, as there are many other Thai places in the city that don't have the long lines where the flavors are more pronounced and, honestly, better. I'm glad I tried it, but I don't know if this place would stand so much on their own without all the influencers bringing business here.

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    Inside
    Inside
    Train fried rice
    Train fried rice
    Fried mushrooms

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    Fried mushrooms
    Farmhouse Kitchen Thai Cuisine

    Farmhouse Kitchen Thai Cuisine

    4.2
    (4.4k reviews)
    3.5 mi
    $$$

    Such a cute place for any fun or casual occasion! I love how the place is put decorated. It's very…read moreinstagram worthy and yummy too! I got crispy calamari which was perfectly crunchy and delicious. I love the inner texture that blended so well with the crispy texture. For my main dish, I got Pad See You Chicken. It was flavorful and the noodles were perfectly soft. It was savory and slightly sweet. I asked for chili oil because I love spice, and wow, that was GOOD. If you're going to do that, do add a small bit of oil, it's really spicy. The chicken was tender which was such a good blend. Their Thai Iced Tea is so good and creamy. They serve it in a huge ice ball! It was pretty cool and unique. The person who served us was very kind and welcoming. I loved his energy, I wish I got his name. He checked in on us a few times, even though the place was busy which is such a win. I highly recommend this place.

    Food was delicious! We had the Hat Yai Fried Chicken, Tom Yum Soup, Roti Mataba and the Lava Cake…read morefor our anniversary. The chicken was crispy and juicy! Tom Yum could have been spicier but still has a kick. Roti Mataba was really good. I've only had the Roti from Banana Island in Daly City to compare it to and it was pretty similar. It came with like a potato croquet. The Lava Cake was super decadent with the vanilla icecream. Definitely coming back to try the Papaya Salad and the Beef soup.

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    Inside
    Inside
    Mango Sticky rice
    Mango Sticky rice
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    Saap Ver Authentic Thai Cuisine

    Saap Ver Authentic Thai Cuisine

    4.0
    (921 reviews)
    4.3 mi
    $$

    Spent the day in the city yesterday with my two best friends to celebrate one of their birthdays…read more Went to De Young for Monet and were starving after so we stumbled on this fantastic Thai restaurant! Every bite and sip was delicious. We ordered family style and shared everything. The service was also fantastic, even though we got there late and didn't realize until the food was beginning to come out that it was last call, our server and all the other workers that came by were all so friendly and made us feel welcome. We ate quickly and boxed the rest so they could get home. What we ordered: Tom Kha soup - coconutty, creamy, a lil sour and a lil spice. Delicious. Fresh rolls - crisp and springy with lots of greens and tofu and a good peanut sauce to dip. Crispy pork belly sweet basil - the CRISP and flavor of this pork belly was to die for. Chicken larb - this was my favorite dish of the night. Heavy basil/herbs, just a little kick from the chilies, full on flavor explosion. I will be thinking of this dish for a long time haha. Beef Pad See Ew - chewy in the most delicious and favor packed way. Love pad see ew and this one was great! Pad cha scallop - Came out sizzling on a cast iron! This dish was fun and the scallops while small, were fresh and had lots of flavor. And finally, for dessert we ordered the black rice durian. It was all three of us' first time trying Durian and we loved it! Creamy and a little funky but the black rice and sauce emphasized its natural sweetness. Thank you to everyone at Saap Ver for adding to my besties birthday happiness! Can't wait to come back.

    My friends had been hearing about this place in SF, and so when I was in town, we decided to give…read moreit a try! The inside of the restaurant was quite lively, even though it was pretty early in the evening. The decorations were very colorful, and the atmosphere felt lively. Service was fine, but the food did take awhile to get to us. We ended up ordering crispy pork, duck curry, pad thai, and fried rice (sorry don't remember which fried rice in particular). I think the pad thai and fried rice were a bit light in flavor, but the curry and crispy pork were really yummy! The duck curry kinda took me by surprise because of the lychee haha I wish the portions were bigger, but great taste.

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    Colorful interior
    Colorful interior
    Pad See Ew
    Pad See Ew
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    Lapisara Eatery

    Lapisara Eatery

    4.6
    (2k reviews)
    5.0 mi
    $$

    4.0 stars for breakfast--see dinner review below (5.0 stars)There are sooo many good brunch spots…read morein SF. In my opinion Lapisara ranks in the middle due to the other excellent options available. Seated immediately--had a reso but on a Wednesday morning not really necessary. It took a long time for the single employee to get to us but we weren't in a hurry. Cappuccino was very good in a cute "bear mug" and very reasonably priced. We shared a pacific omlet--not much crab, lots of shrimp, and nice swiss cheese/scallions but tasted kind of fishy--potatoes were only avg. Son said huevos rancheros were average. Price point good for SF and portions adequate to share. Location convenient so we will try dinner there tonight before a comedy show nearby. Dinner-5++ stars; 4 of us Had dinner last night-6pm-reso but not needed. only one other group dining. Single Waitress was great-we let her know we needed to leave in about an hour for a show and she timed everything perfectly--we even had time for dessert. we ordered so many items that she brought over an extra table--we shared everything family style. Most Yelp reviews only mention brunch but the dinner was awesome--service; food: taste/quality, presentation, portions, prices we phenomenally low for SF ($200 with a bottle of wine for 4 people). We started with the garlic butter clams-small but tasty. Tuna tartar was excellent quality and enough to share. Samosas were more like empanadas--very good with peanut sauce so good it rivaled my own home made. We continued our culinary adventure with crab fried rice-delicious, a large portion and my son who lives in SF and has tried dozens of crab fried rice ranked it in the top tier. The pacific catch rice noodles with crab was also excellent-big portion, lots of crab, tasty. Final entree was their specialty-Mussaman Curry. Wow, tender meat/potatoe "stew" with a very unique flavor from the star anise/cinnamon and peanut--to die for. Creme Brulee was very good with lots of fresh fruit accompaniment My only complaint was a very limited wine selection. Lapisaia will become one of our regular spots for dinner!!!

    Came here on a Saturday for brunch…read more I got the Holy Chili Bomb Basil Omelette. It had ground chicken and veggies inside, and the chicken and basil were the flavors that stood out. I wouldn't call it spicy at all. The omelette felt small for the price and there wasn't much filling inside. It came with a side of potatoes that were really good. They had a nice crisp on the outside and were soft on the inside. I also got a regular coffee, and they do unlimited refills. The place was busy for brunch, and I liked the bear theme. Some of the coffees came in bear-shaped glasses, and some of the lattes had a decorative bear made out of ice.

    Photos
    Indoor area of the restaurant.
    Indoor area of the restaurant.
    That bacon, tho...
    That bacon, tho...
    Strawberry Maple Croffle ($14)

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    Strawberry Maple Croffle ($14)
    Blackwood

    Blackwood

    4.1
    (2.3k reviews)
    5.4 mi
    $$
    Locally owned & operated
    12 years in business

    Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

    cozy neighborhood spot with a great vibe…read more one thing that stood out right away was the portions. they're huge, so definitely come hungry or be ready to share food was solid overall, and the relaxed atmosphere makes it a nice spot to catch up with friends over a meal would come back, especially knowing how generous the portions are

    Photos
    24 hour beef noodle soup
    24 hour beef noodle soup
    Chicken and Waffle
    Chicken and Waffle
    Blackwood

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    New Thai Elephant

    New Thai Elephant

    4.3
    (610 reviews)
    6.1 mi
    $$

    Cozy ambience that's great for meetups and long hangouts to chat and catch up. The staff was very…read morekind and the service was decently fast. The interior is well decorated with Thai culture and with the darker tones of the design, it makes the restaurant feel quite fancy. 4.5/5 - Crispy Pork (Moo Krop) Fried Rice - Very savory fried rice dish. Spiced well and very filling. We didn't expect the pork to be cut so large and mixed into the rice, but it was very tender and easy to still eat. We would've expected the pork to be sliced maybe in half or fourths to make the dish feel like a "pork fried rice" than a fried rice + pork mix, but it still worked well and if you love pork, this will definitely be your fix! 5/5 - Pad Thai - We thought the restaurant nailed this classic noodle dish. Filling portions and did not overcook their noodles. You can taste each component of the dish, which speaks to everything not being under or overcooked. We ordered nuts on the side but you would be quite satisfied ordering this if you like pad thai! 4.5/5 - Pad Gra Prow - Appropriate veggie to beef proportion and very flavorful. Minced well and great to complement with your carb dishes (noodle or rice). We thought the dish was slightly oily but it feels well absorbed when eaten with our pad thai. If you have tried the dish before and would like it, this will be satisfactory!

    Surprisingly delicious food, with sort of a subpar atmosphere. It was quite crowded, and there was…read morea long wait before getting seated. Portions are huge for the price! The papaya salad especially. Favorite dish was the Pad See Ew. Would maybe recommend takeout/delivery as opposed to waiting!

    Photos
    Dinning area
    Dinning area
    Pad Thai
    Pad Thai
    D07. Tom Yum Goong

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    D07. Tom Yum Goong

    Megan’s Table - cambodian - Updated July 2026

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