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    Megan’s Table

    4.5 (107 reviews)
    Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Order Megan’s Table Takeout or Delivery

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    MEGAN’S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Reviews With Photos

    Khao soi
    Binh P.

    So far so good. Their khao soi was everything I wanted it to be. The curry was salty, sweet, and spicy. The beef skewer was tender and just covered in lemongrass. This was one of the best khao soi in terms of flavor, texture, and spice that I've found. The mango sticky rice was fine, but I really appreciated how toasty the sesame seeds were on top. Will be a favored spot when I'm on Ocean.

    Roti Pumpkin Curry
    Marissa L.

    This place is such a hole in the wall, but the food was AMAZING! Highly recommend the Cambodian beef skewers and the tom yum soup. Everything was so flavorful and delicious!

    erika e.

    Small and cute spot on Ocean. Came across it by chance one day. Loved it so much I came back the next day. First time I had Pad Thai and thought it was really yummy. Noticed the menu was kind of small, but there were still a range of option. Next day I had the pumpkin curry, so delicious. Planning to go back for more next time I have a long lunch break.

    Mango Sticky Rice
    Sarah C.

    this cambodian-thai spot is best accessed via transit (K). it has a handful of tables and the ambience is a cosy restaurant x bar vibe. service is fast. best of all, the prices are extremely reasonable and affordable for the portions and quality! we got the (ranked in order of my preference): 1. cha kroeung ($15): huge portions and the ground chicken was very flavorful 2. crab fried rice ($20): not bland like a lot of other fried rice, would have been my favorite if the crab wasn't cold 3. mango sticky rice ($8): delicious, I only wish there was more 4. pumpkin curry ($15): a little sweet for me and the pumpkin was kind of hard 5. khao soi with grilled beef ($20): not enough sauce, some parts of the beef were chewy

    Inside view - cozy and welcoming
    Cara L.

    What a wonderful surprise this place was. I had an appointment a few doors down and am so happy that I popped in for lunch. Such a welcoming, nice space and their food was awesome. Their tom kha soup was creamy and flavorful and everything else I ordered exceeded my expectations. The food was as delicious as it was pretty. The service was great and I will definitely be retuning.

    Cambodian Beef Skewer
    Erica C.

    Super exciting to see a Cambodian place since most are in the East Bay or Stockton. As someone who grew up with Cambodian food, I would say it tastes like a home cook made it. Not a bad thing if you're looking for homestyle comfort, but I probably could just go to my aunt's house. Beef skewers were yummy but missing that almost caramelized grilled finish that you would find in the beef sticks in Cambodia. Maybe the marinade is too liquidy for that cooking reaction to happen. They were my favorite part of the meal but just missing the extra little something. Beef loc lac was fine but missing wok hei and the distinct black pepperiness that would come from using Kampot pepper. Phnom Penh noodles were a bit disappointing and quite plain (you can get these noodles aka hu tieu nam vang from other Vietnamese/Teochew places in the city). Overall, not a bad neighborhood place and a good intro to Cambodian food so come check it out!

    Outside
    Benny W.

    We were craving for Thai food. This place has high ratings and we decided to give it a try. We were greeted and seated by a friendly waitress upon entering this casual restaurant. We ordered the Papaya Salad With Grilled Shrimp, Cha Kroeung, Pumpkin Curry, Pad Thai, Loc Lac, Phnom Pehn Noodle, Mango Sticky Rice, and Megan's Roti Ice Cream. Our food came out in a timely manner. The Papaya Salad With Grilled Shrimp and Cha Kroeung were ok. There's nothing special about them. The Pumpkin Curry With Pork, Pad Thai, and Loc Lac were flavorful. The Phnom Pehn Noodle was flavorless, which was our least favorite. The Mango Sticky Rice and Megan's Roti With Coconut Ice Cream were our favorites as well. The restaurant is kind of small with one waitress serving the whole restaurant. When we needed napkins, we had to flag here down. The prices are reasonable and the portions with decent.

    Spring rolls, Tom kha
    Kathleen P.

    Super happy with my meal and experience here! There's metered parking and very limited residential parking. The interior is cute. I came on a Tuesday night and the warm lighting was cozy. There was other table seated when I arrived and then just 2 other parties that came after. They had orders picked up for delivery though. Great spot for all types of occasions and a reasonably priced meal. I had an app, entree, soup and dessert for like $60?! (No tip yet) This was the perfect amount for 2 people. The fresh shrimp spring rolls were beautifully presented. Never had the sauce laid underneath the rolls like that before. I definitely need to come back.

    Phnom Pehn noodle
    Anna T.

    Food 3.75/5 My favorite out of the three dishes we ordered was the beef skewer! Beef skewer has a strong lemongrass flavor layered with pickled carrots/radish underneath. The pad kee mao wasn't spicy and was too oily and too little protein. The phnom pehn noodle by itself wasn't flavorful, def try with the soup. Service 5/5 Everyone here is friendly and work very fast. All of our food came out in less than five minutes. I wished the skewers were grilled to order because you could tell they just heated it up after we ordered. Ambiance 4/5 It is a small restaurant on ocean but packed during dinner time. Lots of light and flower decors and provides a warm dining experience.

    Beef Loc Lac
    Evelynne L.

    Cute little restaurant with nice decor inside, the owners of the restaurant are very sweet providing us with good service. I ordered the loc lac and it was beef sirloin with some veggies on the side. The flavor was amazing, very garlicky and good amount of salt and pepper. I loved that it came with some veggies on the side to balance out the dish.

    Deanna L.

    Cute little restaurant with friendly staff. The Cambodian beef skewers were extremely tender and the pickled radish paired really well with it. Everything was well seasoned, but more on the peppery side for the Pad See Ew and broth that came with the Phnom Pehn noodle. The only thing I regret is not ordering more because everything on their specials sounded delicious. In my opinion, the dishes were a bit small so I could have easily ordered more. The prices were decent though so the portion sizes were justifiable.

    Pumpkin curry with chicken
    Derek R.

    Solid spot with consistently good food and a relaxed, friendly vibe. We've been here three times and the service has always been warm and welcoming. Standouts for us are the loc lak beef, pumpkin curry with chicken, and shrimp pad thai -- all flavorful and made with fresh ingredients. We tried both soups and they were fine, just not the highlights of the menu. Pro tip: Get the roti with the pumpkin curry instead of just rice. Totally worth it.

    Tom Kha(w/shrimp)($15)
    Andrew Y.

    It's nice to see more Cambodian places pop up in the city! Albeit this is a Cambodian/Thai restaurant, it has a few noticeable Cambodian dishes such as the phnom pehn noodles, Loc Lac and Khmer salad. Megan's Table takes over where PurTea used to be on Ocean Ave. This is a review of just their takeout/to go, since I didn't have time to dine in when I was in the area. The inside/interior has a contemporary/modern aesthetic with wood accents throughout; exuding a chill and relaxing cafe vibe. The staff that I interacted with was super friendly and helpful in helping decide what to order; unfortunately they didn't have the Phnom Pehn Noodles or Leng Soup available for takeout(not sure what the reason was); so I decided to give their Tom Kha a try. 1) Tom Kha(With Shrimp)(6/10) - A very warm and creamy coconut soup with a slight tang. I did ask to make it spicy, which they have 5 levels of. I went for level 3, which was a comfortable spice level; would definitely go a bit higher next time . There were tons of straw mushrooms + 6 small shrimps; and that was about it. There wasn't any garnishes such as cilantro or green onions. I did end up just cooking my own rice noodles at home to add to the soup to make it more of a meal. It was an okay bowl of Tom Kha - somewhat savory and sweet, coconut forward with a slight hit of sour(barely noticeable) and scent of lemongrass. I do wish them success as there are very few Cambodian spots in the SF area. Will definitely come back another time to give their other dishes a try as their prices seem very reasonable!

    Thai tea, pad kee mao, tom kha

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    2nd time going. Food is really good. Restaurant is nice too. Nice cute little place with really good Cambodian and Thai food.

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    Megan’s Table - cambodian - Updated September 2026

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