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    Win Garden

    4.0 (441 reviews)
    ModerateChinese
    Open 11:00 am - 1:30 pm, 4:00 PM - 8:15 PM

    Order Win Garden Takeout or Delivery

    Win Garden Photos

    Business Info

    WIN GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Win Garden

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    Pedram B.

    I'm glad we stumbled on this pretty nice neighborhood spot right off of the Cross-Town Trail. We got take out, and the portions were great and the quality as well as service was top notch. I'd love to come here on an evening and enjoy a nice sit down meal.

    What came first the chicken or the orange?
    Juan V.

    The great thing about San Francisco is the food. The best Chinese food in the USA comes from San Francisco. Although you can find great Chinese food in the Sunset strip of San Francisco or Chinatown you can also find it throughout the different San Francisco neighborhoods. During Chinese New Year I make it a point to try as many noodles for good luck as possible. I have tried many noodles but my favorite Chowmein is in Glen Park Village. There is one place which sells one of the best combination Chowmein in San Francisco and it's called Win Garden. On a Chinese New Year stroll in the Glen Park Village in San Francisco there is the only Chinese food restaurant in the neighborhood but it has one of the best combination Chowmein in city. Inside Win Garden is electric and there are some seating to eat or you can also order take out. Since baseball season is about to start next month I got something orange so I had the orange chicken and it was delicious and a bit sweet and sour like some in SF. Next I got the orange beef and it was delicious and a bit crispy but the meat was tender with flavor and not too tangy. Then I got one of the best combination fried rice in San Francisco. I always customize it so it isn't full of peas. Lastly I got one of the best combination Chowmein in San Francisco with its fresh hot savory noodles with mixture of meats which makes it the centerpiece of the meal. Go to Win Garden for win during any four seasons in San Francisco. Come here in the nighttime or "afternoon" Chinese New Year will end "soon" you can eat the Chinese food with chopsticks , fork, and soup "spoon" you must try their sweet sour sauce dipped with their "Crab Rangoon " San Francisco has the best Chinese food in the "nation "and go to Win Garden for the win which is block away from "Glen Park BART station"and go inside and enjoy the Chinese New Year "celebration "and get their Chowmein "combination"

    The size of my finger.
    Angela C.

    I've been going to this place since it opened. And I supported Hong Sing when it was there before Win Garden. The food is amazing. Fresh and good flavor. I can't deny their talent. But it's super over priced . I've held back writing a review because I truly do love this place. Great customer service and yummy food. Some saucy dishes like sweet n sour pork or orange chicken , the sauce is super thick goopy like it's from a jar. But 90 % of the menu is super good. I am however upset with the prices. The steamed American broccoli is $15.95! The whole sale price for broccoli is $3-4 for each head. Cucumber salad app is approximately 1/2 a cucumber for $10! I know it cost them less than $2 to make! And now I just ordered vegetarian spring rolls. You get 3 of these very small rolls that's mostly paper I feel as if the very little filling is just to flavor the wrapping paper. They are average frozen rolls that you can buy at any market. These miniature rolls are $795!! Let's face it it cost OVER $2.50 per roll. Thats over .95 cents a bite! It's cabbage and carrots people. There's no pork. It's not stuffed with shiitake mushrooms which are expensive. I had to take a photo of the size and filling. Price gouging makes me mad. So moving forward I'm going to get my Chinese food from Alice's on 29th. It's fresh, great portions and reasonably priced. I will miss Win Garden, but I've had enough.

    Menu
    Carrie R.

    Captured the menu since there didn't seem to be very current photos of it. The beef chow fun was PERFECT. I'd go again just for that! But everything was tasty. Simple interior. Good service and speedy food delivery to our table. We had a great little dinner here!

    Chow Fun/炒河粉

    Ordered last night after quite some time and I have to say I was greatly disappointed. I have been going to Win Garden for many years pre-covid but I noticed the prices kept increasing so I wasn't as frequent a customer like before. I decided I wanted to splurge on good Chinese food so I opted to order from Win. The Wor Wonton soup is half the size the large use to be and I don't want to see what the small looks like. The chow mein wasn't as tasty as I remembered but it's my kids favorite dish so it passed for them. The worst dish was the chow fun. It was flavorless and I wasn't aware that if you ordered that dish the bamboo shoots were the main ingredient. Overuse of a filler and that's not right. I'd like noodles in my chow fun! Sesame chicken was very good but again pricey in comparison to other restaurants. I took out my leftovers tonight and it prompted me to write this review. Doesn't do justice because half of the shoots and onions were tossed the night before but here are pics of my leftovers and I threw out a bunch of bamboo and onions in compost ( sorry about the compost pic) Needless to say I won't be a returning customer and that's unfortunate

    Eggplant with Fried Tofu in Basil Sauce

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    Great variety and very popular in thus neighborhood! Basil chicken and Mu Shu dishes are great!

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    1 year ago

    Food was very tasty, I enjoyed everything I received! I will definitely order from Win Garden again!!

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    6 months ago

    Never disappoints. Really good vegetarian options, fresh and delicious. We are so lucky to have win garden near us!

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    11 months ago

    Always solid Chinese food take out. Best in glen park area, not the best in the city.

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    3 years ago

    Very yum and very expensive but worth it!! My fave is the potstickers, chicken wings, walnut prawns, chow fun & combo fried rice!

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    Page 1 of 12

    Ask the Community - Win Garden

    Are they open yet for indoor dining? I LOVE THIS PLACE!!!!

    Unfortunately no 😔

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    San Tung

    San Tung

    4.1(8.8k reviews)
    2.8 miInner Sunset
    $$

    So we finally got here! The line was long, but honestly the wait wasn't bad at all -- probably only…read morearound 30 minutes considering how far down we were on the waitlist. Once they started calling tables, it moved really fast. When we were seated, we ended up sharing a table with two other groups of two. I actually didn't mind it at all because there was still enough space between everyone to have privacy. It also made the experience feel more social -- I ended up chatting with the people to my right and left about the food. Everything we ordered was really good. Their popular dry fried chicken absolutely lived up to the hype and was probably my favorite thing on the menu... besides the cherry pork. I feel like nobody talks about the cherry pork enough! It was SO good -- kind of like a sweet-and-sour pork without the sour. I dipped it in soy sauce because I loved the sweet and salty combo together. The dumplings were also really good. The wrapper was thin and delicious, but my boyfriend said he wished they had a little more protein filling and less leek. The green beans are always a hit. The only thing I probably wouldn't order again was the black bean sauce noodles. Maybe I just expected a different flavor, but to me they honestly tasted like regular lo mein. I'm also not a huge noodle person in general, so I'd probably skip them next time and order something else instead. Forgot to mention their prices are on point! Definitely recommend to any of the tourists. I think the weight is definitely worth it and I love being able to take home my leftovers and eating them for lunch and dinner the next day.

    Settling into SF and trying as many neighborhood staples as possible, and San Tung absolutely feels…read morelike one of those classic spots that's been getting it right for a long time. The place was packed at lunch, which is usually the best sign, but turnover was quick and I was seated faster than expected. The lunch special is a solid value with soup, rice, and an entree included. Started with the hot and sour soup which had good balance and depth without being overly thick or aggressive on the vinegar. The dry fried beef was tasty. Great texture, nicely cooked, layered flavor, and the kind of dish that keeps you reaching back in even after you're full. Service was efficient, food came out quickly, and the whole place has that old school neighborhood energy that makes you understand why it stays busy. Not trying to reinvent anything, just executing the classics well.

    Photos
    San Tung - Inside

    Inside

    San Tung - Garlic string beans

    Garlic string beans

    San Tung - Chicken wings

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    Chicken wings

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(428 reviews)
    4.4 miChinatown
    $$$

    Throwback to the 90s with good food, fun atmosphere, and friendly staff. Imagine all the 90s HK pop…read morestars and movie stars, they're all here on the walls! We ended up ordered 1/3 of the menu, probably. Everything from their speciality squab to the limited time menu items like Singaporean chile crab. Everything was really delicious (only complaint is the crab sauce drowning the bread, order the bread to be on the side to avoid this situation). The popular dessert item was the red bean shaved ice, which was very nice to balance out the meal.

    WHAT A GEM in SF Chinatown!…read more Hubby secured hard to get reservations and the very next day, I see a friend post her visit on IG Stories. I asked her, "What's good?" Her response... "Everything!" That's all one needs to say. At the entrance, clearly marked are signs reading, "Reservations" and "Walk-ins". Since we had reservations, we waited only a few minutes to get seated at the bar. The bar makes it easy to converse with your partner and to peer over as the fire from the range springs up from the kitchen. Our server brought us some "Free Bites" of roasted peanuts and smashed cucumbers. She was such a pleasant lady with quite the wit that made me laugh between courses. We ordered a full bottle of Negori sake. Note: if you do not finish the sake bottle, they cannot pack it to go for you, so drink up! Obviously, we couldn't order everything on the menu. For our first visit, we definitely wanted their special dish, Fried Squab. It was delicious! The meat was moist and the dipping salt with Sichuan peppercorn paired perfectly! Just don't focus too much on the visual... the head and claws. Hot Mustard Jellyfish Salad ~ I loved the "crunch" of the jellyfish and the hot mustard marinade was just spicy enough to start a slow burn up the nose. Beef Chow Fun Noodles ~ Delicious and so very savory. I was amazed at how flavorful this dish was without being salty. Clay Pot Rice w/Chinese Sausage & Bacon ~ Loved how the entire pot was seasoned nicely. The sauce did not only sit at the top, but penetrated deep down into the rice. XO Escargot w/Milkbread ~ I've only had French Escargot and these are just as good, if not better! Fish Fragrant Eggplant ~ Another savory and very umami dish. Red Bean Shaved Ice ~ Always a refreshing dessert. Dig in for the surprise in the center. We had such a nice, cozy dinner here. Even while at the bar, we never felt for lack of space. They paced the dishes out perfectly, so there was always room to eat and enjoy. Looking forward to returning and trying more items on the menu.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Creamy potato salad with tofu dressing

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    Creamy potato salad with tofu dressing

    606

    606

    4.6(559 reviews)
    4.6 miNorth Beach/Telegraph Hill, Russian Hill
    $$
    Family-owned & operated
    Takes reservations

    606 had been on the list for quite a while given the great story of generational business ownership…read morein SF Chinatown, and also because the food simply looked delicious. I joined with a group of friends and we tried many things on the menu. The highlights included the fried chicken and honey walnut prawns. The service was also so, so friendly and attentive - it was around lunar new year and everyone was great even though they were so busy. Would definitely return.

    Great food and friendly service! Came here for dinner for a party of 2 and was seated right away…read more We ordered the son of Hong Kong tea and it was in a cute mug. Now let's talk about the food!! For dinner, we ordered the honey walnut chicken, broccoli beef, 606 house fried rice, and the pork dumplings. The walnut chicken came with halved walnuts and had a nice honey glaze to it that made it sweet but not overly sweet. For the broccoli beef, the broccoli was nicely cooked and the meat was very tender. We really enjoyed the 606 house fried rice. It wasn't overly fried like most places and felt fresh. The mixture of proteins was also tasteful. Now for the pork dumplings, the presentation was nice and also tasted great with nice hints of shrimp. We noticed the place became very busy but the service was still attentive. I recommend getting a reservation for larger parties or if you visit during peak hours. We aren't local or else this would be a regular place for us.

    Photos
    606
    606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    606 - Documentary Coming Soon!

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    Documentary Coming Soon!

    Palette Tea House

    Palette Tea House

    4.1(1.9k reviews)
    4.9 miRussian Hill, Fisherman's Wharf
    $$$
    Locally owned & operated
    Speaks Mandarin

    I had made a reservation at what I thought was Palette Tea House in Ghirardelli Square, when in…read moreactuality I made a reservation for 24 people at Palette Tea Garden in San Mateo! (Only a 22 mile discrepancy -- yikes!). I was horrified at my mistake, arriving with 24 hungry co-workers but NO reservation. Fortunately, Dennis and his co-workers were amazingly gracious and able to accommodate our large group of people. The food was AMAZING!!!!! Best dim sum I've ever had. Even my fellow employees (who are normally meat and potato types) were impressed and pleased with the food and beverages. Our servers were attentive and gracious, the ambience is lovely, but the food was the star here. I can't say enough wonderful things about Palette Tea House. Do yourself a favor when you're in San Francisco and visit this restaurant! I live in the Los Angeles area, but next time I go visit my mother-in-law, I'm taking her to Palette Tea House! Yummy!!!!!!

    Went to this tea house first time over the weekend for Mother's Day…read more We reserved a table days in advance. We chose the outdoor table because of our dog. First off, great vibe and ambient. Modern decoration with touch of traditional Chinese accents. The food was 4 stars out of 5. -5 stars for presentation. -3.5 stars for the taste. The presentation is fancy and luxurious. We ordered both the scallops and abalone shui mai. The abalone is okay but the scallops ones are way better. We also ordered the lotus leaf with abalone. While it looks so fancy, the rice is really wet but not binding together. The flavor is lacking as well. The best dish was the Iberico cha siu (bbq pork). It was so tender and flavorful. All of their food would looks really good on IG but I personally prefer my food have wonderful taste than wonderful photos. The service was good overall but it is a little slow given how fancy the food looks like. Empty plates were not removed until requested or when new plates have nowhere to place. Price point wise..Definitely on the higher end but not too crazy especially this place is in the heart of SF. There is a parking structure next to the tea house but it gets challenging during the weekend. I would rather take ferry and grab a Lyft next time. Will I be coming back? Maybe but it will not be my top choice while I'm in SF. Will I recommend? Yes! You should absolutely try it for yourself!

    Photos
    Palette Tea House
    Palette Tea House
    Palette Tea House

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    Hon's Wun-Tun House - Wonton Noodle Soup | ig: whaevaeats

    Hon's Wun-Tun House

    4.1(659 reviews)
    4.4 miChinatown
    $$

    With plenty of restaurants trying to get you thru the door in Chinatown, I was so happy to try out…read moreHon's Wun-Tun House! There will be a little bit of a wait if you come at lunchtime, but the changing of tables is so quick, it's worth the wait. My table got many items to try out, including a number of dumplings and main dishes. We have no complaints! The servers were on top of their game, and every time a menu item was brought out, they would cross it out at the table, to ensure all our food was brought out. Each dish came out piping hot (especially the dumpling and wontons), and my favorite main dish was definitely the Braised Seafood + Tofu in Clay Pot. Pair that with some rice and your set. This place was such a vibe! Totally recommend; all our food came out quick --- everything was made-to-order, and they got nothing wrong. 10 out of 10!

    My husband and I visited Chinatown on a weekday morning. It wasn't too far of a walk from Union…read moreSquare and it was a beautiful, calm and sunny day. Shops were starting to open up and we stumbled upon Hon's Wun-Tun House. We originally wanted to go to a different dumpling house but that one was closed at the time. As we peered into Hon's storefront window, we saw employees already busy making dumplings around 9am. We decided to give it a try and we were so happy we did! The servers were quick to seat us, give us water and take our orders using their tablets. We ordered the pan fried dumplings and the scallion pancakes. Everything was delicious! The dumplings had a good amount of filling and were hot and fresh. The scallion pancakes had plenty of scallions which I appreciated. I mean it wouldn't be scallion pancakes without the ample amount of scallions, right?! Lots of customers were having breakfast and I noticed many people ordered congee, so it must be one of their best sellers. Our bellies were satisfied and we were out of there in under 30 minutes. Bill came out to be about $23 after taxes and before tip. This place is great for a group of friends or families to sit down and have a meal while visiting Chinatown. The front of the restaurant has a kiosk to place orders as well (not sure if it's only for take-out orders). It's definitely a restaurant I would go back to when we are in the area again.

    Photos
    Hon's Wun-Tun House - Come here to sign in. Then sit until they call you.

    Come here to sign in. Then sit until they call you.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

    Braised Tofu + Seafood in Clay Pot

    Hon's Wun-Tun House - E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.1(1.9k reviews)
    4.7 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    entrance is confusing. there's only one main entrance and that's at STREET LEVEL. they will direct…read moreyou to go upstairs after, but you have to check in here first. the bar also has a separate entrance (2nd floor), maybe lesser known, but that's only for the bar side, not regular restaurant. they also have a takeout side, just during lunch hours 11:30a - 1:30p 4 days a week. Great food and I love that their happy hour is 4-7pm goes pretty late, only available at the bar. I checked in and said im walking in here for happy hour. the host said ok happy hour and asked me do I want to sit inside at a table or at the bar? I'm thinking "o, I thought for happy hour I must be seated only at the bar, ok lets get a table instead then, maybe more comfortable." Got settled down and seated in the main dining room which was super loud. another server comes and I ask about happy hour menu and he said no that's at the bar only. so why were we ushered to this table? so I got out of that room and went to find myself a seat at the bar instead. bar is much quieter which is nice and more relaxing. for happy hour the ha gow and siu mai is about $1-2 off. coffee lava bun is good, gooey coffee filling inside and perfectly baked bun outside! 18% gratuity auto added onto all bills big beautiful space, especially outdoors with the ferry building view the cod is incredible. about $56 for half size and $100 for large size.

    Good dim sum in a nice location! So many great dishes. Where do I start? With the best!…read more Baked BBQ Buns with a sugar crust: The pork was slightly sweet, which is a good thing. Soft, soft bun. The crust makes it transcendent. Steamed Pork Spareribs with Black Bean Sauce: The sauce is very light, with a few black beans and peppers making an appearance. Steamed shrimp and chive dumplings: The shrimp pieces were large and the chive made it even better, Steamed har gow dumplings: Big and juicy pieces of shrimp inside of the dumplings went well with my requested chili sauce. Dessert: I liked that these egg tarts were on the smaller size since we were stuffed by this time and they were a perfect end to a great meal. Service was quick. They'll bring your water and tea almost immediately and take your order a minute later if you're ready. By 20 minutes later, all the dishes had been delivered. If you drive, get parking validation. Also a convenient walk from the BART/Muni station and cable car stop.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    Win Garden - chinese - Updated May 2026

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