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    Win Garden

    4.0 (444 reviews)
    ModerateChinese
    Closed • 11:00 am - 8:15 pm

    Order Win Garden Takeout or Delivery

    Win Garden Photos

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    WIN GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Win Garden

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    Salt & Pepper Pork Chop 椒鹽豬排, string beans, Dry Braised Chicken Wings 乾烹雞翅, honey walnut shrimp, combo rice, and Hot & Sour Soup 酸辣湯
    Tiffany F.

    Ordered via DoorDash and food arrived hot and well packaged. Soup was wrapped in an extra bag and slits were cut into the top of the boxes to keep items from being soggy. Won't be able to talk about service or ambiance for this specific review. This is probably my favorite to-go salt and pepper pork chops I've ordered for delivery. It was still very crispy, not full of bones, and well seasoned. Pork was juicy and the breading was also not super thick. The hot and sour soup was also solid. I'm glad they nailed the "hot" portion because most restaurants miss that. Extra points for them giving it a rich deep color with dark soy, it's on the more authentic side. The dry braised chicken wings give San Tung a run for their money. Great option for delivery if you don't want to dine-in there. Flavor is mostly like a sweet soy but the spice doesn't really hit. Honey walnut prawns had a decent portion and the shrimp were cooked very well. String beans were sautéed and seasoned well. Still had a little bit of texture and not mushy (thank goodness)! The OK dish was the combination fried rice. Although pretty generous with the proteins, it definitely needed some more salt/seasonings added. Hard to give a Chinese restaurant 5 stars if the fried rice isn't nailed. As far as Chinese-American restaurants, this one has all your top hits. Everything is generally under $20 but most Chinese food in SF is around there now. The portions are solid and the flavor are as well. I'd definitely order from them again.

    What came first the chicken or the orange?
    Juan V.

    The great thing about San Francisco is the food. The best Chinese food in the USA comes from San Francisco. Although you can find great Chinese food in the Sunset strip of San Francisco or Chinatown you can also find it throughout the different San Francisco neighborhoods. During Chinese New Year I make it a point to try as many noodles for good luck as possible. I have tried many noodles but my favorite Chowmein is in Glen Park Village. There is one place which sells one of the best combination Chowmein in San Francisco and it's called Win Garden. On a Chinese New Year stroll in the Glen Park Village in San Francisco there is the only Chinese food restaurant in the neighborhood but it has one of the best combination Chowmein in city. Inside Win Garden is electric and there are some seating to eat or you can also order take out. Since baseball season is about to start next month I got something orange so I had the orange chicken and it was delicious and a bit sweet and sour like some in SF. Next I got the orange beef and it was delicious and a bit crispy but the meat was tender with flavor and not too tangy. Then I got one of the best combination fried rice in San Francisco. I always customize it so it isn't full of peas. Lastly I got one of the best combination Chowmein in San Francisco with its fresh hot savory noodles with mixture of meats which makes it the centerpiece of the meal. Go to Win Garden for win during any four seasons in San Francisco. Come here in the nighttime or "afternoon" Chinese New Year will end "soon" you can eat the Chinese food with chopsticks , fork, and soup "spoon" you must try their sweet sour sauce dipped with their "Crab Rangoon " San Francisco has the best Chinese food in the "nation "and go to Win Garden for the win which is block away from "Glen Park BART station"and go inside and enjoy the Chinese New Year "celebration "and get their Chowmein "combination"

    The size of my finger.
    Angela C.

    I've been going to this place since it opened. And I supported Hong Sing when it was there before Win Garden. The food is amazing. Fresh and good flavor. I can't deny their talent. But it's super over priced . I've held back writing a review because I truly do love this place. Great customer service and yummy food. Some saucy dishes like sweet n sour pork or orange chicken , the sauce is super thick goopy like it's from a jar. But 90 % of the menu is super good. I am however upset with the prices. The steamed American broccoli is $15.95! The whole sale price for broccoli is $3-4 for each head. Cucumber salad app is approximately 1/2 a cucumber for $10! I know it cost them less than $2 to make! And now I just ordered vegetarian spring rolls. You get 3 of these very small rolls that's mostly paper I feel as if the very little filling is just to flavor the wrapping paper. They are average frozen rolls that you can buy at any market. These miniature rolls are $795!! Let's face it it cost OVER $2.50 per roll. Thats over .95 cents a bite! It's cabbage and carrots people. There's no pork. It's not stuffed with shiitake mushrooms which are expensive. I had to take a photo of the size and filling. Price gouging makes me mad. So moving forward I'm going to get my Chinese food from Alice's on 29th. It's fresh, great portions and reasonably priced. I will miss Win Garden, but I've had enough.

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    3 months ago

    Very expensive and when I got my wonton soup it tasted like water, literally no flavor, very little portion for its price

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    8 months ago

    Great variety and very popular in thus neighborhood! Basil chicken and Mu Shu dishes are great!

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    11 months ago

    Never disappoints. Really good vegetarian options, fresh and delicious. We are so lucky to have win garden near us!

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    2 years ago

    Food was very tasty, I enjoyed everything I received! I will definitely order from Win Garden again!!

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    1 year ago

    Always solid Chinese food take out. Best in glen park area, not the best in the city.

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    Page 1 of 12

    Ask the Community - Win Garden

    Are they open yet for indoor dining? I LOVE THIS PLACE!!!!

    Looks like they've reopened for indoor dining just recently. Yay!

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    San Tung - Original Dry Fried Chicken ($20/12)

    San Tung

    4.1(8.9k reviews)
    2.8 mi•Inner Sunset
    •$$

    Original dry fried chicken, top tier. Walnut shrimp amazing…read more Shrimp fried rice was fire Hot and sour soup great. Green beans also good. This was maybe the best meal my whole Bay Area trip.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

    Photos
    San Tung
    San Tung - Noodles w/ Peanut Sauce ($18)

    Noodles w/ Peanut Sauce ($18)

    San Tung - Noodles w/ Peanut Sauce ($18)

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    Noodles w/ Peanut Sauce ($18)

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(478 reviews)
    4.4 mi•Chinatown
    •$$$

    Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage (@joeynht)

    Sichuan cabbage (@joeynht)

    Four Kings 四大天王 - Sichuan cabbage

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    Sichuan cabbage

    606

    606

    4.6(631 reviews)
    4.6 mi•North Beach/Telegraph Hill, Russian Hill
    •$$
    Family-owned & operated
    Takes reservations

    Food quality was good! However, quantity was quite less with everything except for tofu.read more

    ​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

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    606
    606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    606

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    Win Garden - chinese - Updated October 2026

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