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Peking Wok Restaurant

4.3 (54 reviews)
InexpensiveChinese
Open 11:00 am - 9:00 pm

Order Peking Wok Restaurant Takeout or Delivery

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PEKING WOK RESTAURANT ATMOSPHERE

What's the vibe?
Good for groups
Good for kids

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Recommended Reviews - Peking Wok Restaurant

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Dining room
Steve D.

"Peking Wok" is a freshly remodeled Chinese restaurant in San Francisco's Bayview area. It features Chinese American foods, with quick service in a clean and bright restaurant environment. On a Wednesday night, my job finished up around the corner and this brightly lit business caught my eye. There was parking in front, so I went in to checkout the menu. I ordered for takeout: - Chicken Chow Mein, 1/2 order - Chef Special Won Ton Soup ( aka Wor Won Ton) The food was ready in 10-15 mins. The kitchen is right there, so you can see them prepare your food. It's basic quick hot wok cooking. -Chef Special Won Ton Soup, Grade(5/5): Wor Won Ton Soup is one of my favorites, and this dish was excellent. A fair balance of plump dumplings, beef, chicken, shrimp, mushroom and other veggies. All in a good savory broth. It's a 32-oz container, so you can probably get 2 large servings from it. -Chicken Chow mein, Grade (4/5): Thick egg noodles (not chow fun) with pieces of chicken, and very little veggies. Little or no bean sprouts. It's easy to eat, and would go well with appetizers or an entree. 1/2 an order is plenty for 1 person. Service, Grade (5/5): Fast and friendly service. I even received a free Chinese calendar for 2023. So why 4-stars? Cash only business. I was there around 8:30pm, and the area appeared dark and sketchy. If there was no parking close by, I would of kept going. Peking Wok is probably a good choice for delivery. Near 3rd Street & Palou Ave in the Bayview area of SF. Street parking and near light rail.

Honey walnut shrimp
Christine H.

This is my neighborhood Chinese food stop and I really love it. The service at the front desk is always very friendly and they answer the phone quick for call ahead ! I've never had any problems with a wrong order or dish. I usually get my orders to go, so I can't arrest to dining in. The food is really good, and they have very very generous servings. The fried foods are so amazing ! It reminds me a lot of a tempura batter, and I highly recommend the honey walnut shrimp and their deep fried pepper ribs.

Chicken Wing Combo

The spot was small which was fine and food was cooked and looked good when I arrived but that shit was HORRIBLE!! Different strokes for different folks but I now know no matter how hungry I am, this ain't the place for me! The fried rice didn't taste like anything, nothing. Thought it was me but my coworker agreed. The meat in the fried wontons was dry and paste like. The most depressing of them all was the salt and pepper fry fried ribs. I just knew I was gone mess them thangs up. It's safe to say I won't be back.

Maryam B.

It was my first time here Employees are so friendly and nice . Very welcoming atmosphere. During the day it's hard to find a parking around the restaurant but at night , it's easy to. I ordered beef fried rice and deluxe vegetables. The food was ok for a late night food . I will go back again to try something else.

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28 days ago

Food came out fast, everything was delicious, the couple at the front counter were super nice, I will be back forsure!

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4 months ago

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7 months ago

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7 months ago

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4 months ago

Peking wok been hitting! That's why they still around. Everything on the menu is fire.

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3 years ago

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2 years ago

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1 year ago

Great service food is always done at the time it is promised and they accept all type of forms of payment.

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1 year ago

Chicken wings are Crispy and delicious definitely recommend and nice service as well as reasonable

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2 years ago

Big portions. The chicken wings were pretty good. Chicken green beans and veggie chow mien were just ok.

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2 years ago

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2 years ago

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1 year ago

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1 year ago

Honey walnut prawns always hit. Serving size is good they definitely are not shy with the serving size

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5 years ago

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2 years ago

They are quick, convenient and have delicious quality food and quantity with decent pricing even in this economy

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2 years ago

I've been coming here for years and never disappoints! if you want something quick and good this is the spot..."delicious quick bite"

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4 years ago

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4 years ago

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11 years ago

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7 years ago

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8 years ago

The BEST pan fried chicken, Karen's special!

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8 years ago

Love thid well established Chinese..been going here for 15 yrs..Love me some Karen n Peking Wok...I have tried everthing ..love love love.

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Ask the Community - Peking Wok Restaurant

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The Wings. There's two kinds, but I think it's the original braised chicken wings. Get them, have…read moreyour life changed.

So we finally got here! The line was long, but honestly the wait wasn't bad at all -- probably only…read morearound 30 minutes considering how far down we were on the waitlist. Once they started calling tables, it moved really fast. When we were seated, we ended up sharing a table with two other groups of two. I actually didn't mind it at all because there was still enough space between everyone to have privacy. It also made the experience feel more social -- I ended up chatting with the people to my right and left about the food. Everything we ordered was really good. Their popular dry fried chicken absolutely lived up to the hype and was probably my favorite thing on the menu... besides the cherry pork. I feel like nobody talks about the cherry pork enough! It was SO good -- kind of like a sweet-and-sour pork without the sour. I dipped it in soy sauce because I loved the sweet and salty combo together. The dumplings were also really good. The wrapper was thin and delicious, but my boyfriend said he wished they had a little more protein filling and less leek. The green beans are always a hit. The only thing I probably wouldn't order again was the black bean sauce noodles. Maybe I just expected a different flavor, but to me they honestly tasted like regular lo mein. I'm also not a huge noodle person in general, so I'd probably skip them next time and order something else instead. Forgot to mention their prices are on point! Definitely recommend to any of the tourists. I think the weight is definitely worth it and I love being able to take home my leftovers and eating them for lunch and dinner the next day.

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4.2(429 reviews)
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Throwback to the 90s with good food, fun atmosphere, and friendly staff. Imagine all the 90s HK pop…read morestars and movie stars, they're all here on the walls! We ended up ordered 1/3 of the menu, probably. Everything from their speciality squab to the limited time menu items like Singaporean chile crab. Everything was really delicious (only complaint is the crab sauce drowning the bread, order the bread to be on the side to avoid this situation). The popular dessert item was the red bean shaved ice, which was very nice to balance out the meal.

WHAT A GEM in SF Chinatown! 5.0…read more Hubby secured hard to get reservations and the very next day, I see a friend post her visit on IG Stories. I asked her, "What's good?" Her response... "Everything!" That's all one needs to say. At the entrance, clearly marked are signs reading, "Reservations" and "Walk-ins". Since we had reservations, we waited only a few minutes to get seated at the bar. The bar makes it easy to converse with your partner and to peer over as the fire from the range springs up from the kitchen. Our server brought us some "Free Bites" of roasted peanuts and smashed cucumbers. She was such a pleasant lady with quite the wit that made me laugh between courses. We ordered a full bottle of Negori sake. Note: if you do not finish the sake bottle, they cannot pack it to go for you, so drink up! Obviously, we couldn't order everything on the menu. For our first visit, we definitely wanted their special dish, Fried Squab. It was delicious! The meat was moist and the dipping salt with Sichuan peppercorn paired perfectly! Just don't focus too much on the visual... the head and claws. Hot Mustard Jellyfish Salad ~ I loved the "crunch" of the jellyfish and the hot mustard marinade was just spicy enough to start a slow burn up the nose. Beef Chow Fun Noodles ~ Delicious and so very savory. I was amazed at how flavorful this dish was without being salty. Clay Pot Rice w/Chinese Sausage & Bacon ~ Loved how the entire pot was seasoned nicely. The sauce did not only sit at the top, but penetrated deep down into the rice. XO Escargot w/Milkbread ~ I've only had French Escargot and these are just as good, if not better! Fish Fragrant Eggplant ~ Another savory and very umami dish. Red Bean Shaved Ice ~ Always a refreshing dessert. Dig in for the surprise in the center. We had such a nice, cozy dinner here. Even while at the bar, we never felt for lack of space. They paced the dishes out perfectly, so there was always room to eat and enjoy. Looking forward to returning and trying more items on the menu.

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A beautiful Michelin-recognized tea house experience with amazing service, flavorful food, and a…read morereally unique atmosphere. Stopped by Palette Tea House with The Kid after FoodieLand thinking we were just coming for tea... and ended up having a full experience. We sat at the communal high-top table in the center of the restaurant, which has a small pond built into it with little goldfish and even a tiny rubber duck sitting on the rock formation -- such a cute detail and definitely adds to the ambiance. Our server Ken was fantastic and incredibly knowledgeable about the menu. He recommended the Iron Goddess tea, which ended up being excellent. The Kid ordered the Milk Aroma Oolong, which surprisingly tasted almost like milk tea even though it's just brewed tea. Each tea comes with its own kettle, and Ken even came back to refill the hot water for us. For food, we ordered the Wagyu Beef Fried Rice, which was a huge portion and easily shareable. Very flavorful and well prepared. We also tried the Sichuan Seafood Dumplings and the Iberico Pork Dumplings, both of which were delicious. One order is definitely enough to share. The dumplings come with several dipping sauces including soy sauce, vinegar, chili oil, hot mustard, and a cilantro-based sauce that had a slightly sweet, horseradish-like flavor that really stood out. Service throughout the meal was amazing. Even without a reservation, we were seated immediately. As a Michelin-recognized restaurant for 2025, it definitely felt like a special treat and lived up to the experience.

Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

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Memorial weekend Saturday - got walking in that day, I asked the person who sat us if any of the…read morenoodle dishes had soy (they all have soy), she asked if I was gluten-free and I said no, allergy to soy so I will get something else. This person who took our order asked if there were any allergies, I said soy and her eyes lit up while she calming asked, 'soy-sauce', and I list soysauce and all the soy things that fall in that umbrella. I order my item, the chicken wings and item to share: the pan-fried dumplings, while my partner ordered one of the noodle soups. She comes back later and points out that the noodle soup has soy - much apperciated because people sometimes share, etc. And I said it was just for my partner. -- The chicken wings were plump, crispy, the first two were 'heathly', didn't taste the salt, and the rest were packed with flavor. If you're looking for consistency there is a #1 spot in Chinatown for chicken wings which I will not disclose in this review. But, otherwise, for flavor - I like it here. My partner said he didn't find the ones here oily but I said the bottom ones were a little and I did enjoy it. The panfried dumplings - the meat was succulent and delicious, I didn't think there was enough soup, these ones are smaller than other places, but the meat is massive. They were good, not my favorite ever, but I think the meat was the best hands-down anywhere. - It was very busy with perhaps locals and tourists. The table on our left were these two white men in the architeture field - super vulgar and sexist talking about people they don't like, it would defintely be an HR red flag. And then to the corner on the right, there was this little family who hadn't had soup dumplings before - the grown kids ate with their hands and the parents with forks (I love to see people trying new things), I didn't see all of this going on but I asked my partner who kept looking over.. Yes, my partner was judging you but kudos to trying new things however it is. - For large parties - you'll have to wait awhile. QR waitlist kiosk thing in at the front. ** I truly apperciate food safety and staff being attentive which makes patrons more confident and are able to make more safely informed decisions when ordering.

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Peking Wok Restaurant - chinese - Updated May 2026

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