Wongs Cafe redid the floor and painted the bars white. It's cozy and clean and the waitress is…read morefriendly. The portions are generous- the fried sesame chicken is saucy and crispy- even after boxing up the dinner leftovers it's crispy hours later (for that late night sweet/savory/crunchy snack) And confession time, I grew up in a house with security bars over every single window. Seriously, EVERY window! So eating here is a sentimental homie hood experience, like it adds more value to the meal! (See pic of remodeled dining area- but pay special attention to window with bars on it- reminisce with me!)

The beef was pretty good and the barbecue pork was okay. But the barbecue pork had a little bit of…read morean aftertaste, and there was one piece of beef that was actually cold in the middle so I suspect it was cooked from frozen and they hadn't fully heated all of it up internally. The server was helpful, talking about all our allergy concerns, but in the end, my friend with a seafood allergy. They let us know there is just a little bit of oyster sauce, which is not too bad for my friend. But they still felt a little bit of tingling so we suspect there was more oyster sauce in the food than they let on. The restaurant was pretty empty, but it sometimes still took a little longer to get the server's attention, maybe because there are a lot of takeout orders. The restaurant is pretty nice inside and has plenty of seating, but there were a few tables with random stuff piled on them so maybe they were reorganizing or something

Ordered three items delivered: Shrimp stuffed eggplant…read morePork//preserved egg congee Deep fried shrimp balls I was expecting eggplant rounds with minced shrimp but surprisingly this was eggplant sections stuffed with whole shrimps. Interesting and tasty but a little bit too oily for my taste. The congee rice was bland which is the way I like it. It had lots of bits of chicken, egg, and mushroom for contrasting flavor. Good but a small portion. The three large deep fried shrimp balls had a generous crispy coating. Enjoyable. Overall good meal...

5 stars for the food, less one for the ambiance. It's hard to find parking so come early to give…read moreyourself time to find parking. I heard everyone parks at Home Depot. Restaurant is clean but it's more homey than aesthetically pleasing. We had dim sum, beef chow fun and HK style, crispy noodles, chicken chow mein. The har gow, siu mai, shrimp roll, and bbq pork bun was fresh, not frozen. The chicken feet were fat and plump. The custard tarts came out near the end. The fried pumpkin was fresh and came out 10 minutes after we asked about them. Everyone ate everything so fast, I didn't have time to take pictures Food is really good. Good prices. I would come back often if I was close by. My Family agrees.

Good old school Cantonese style hole n wall restaurant. Service needs work but that's bc its a…read moresmall neighborhood cafe but chow meins, chow fun and rice plate aren't greasy nor overly salty/spicy. Their beef, pork chicken dishes are freshly cooked. Great prices been going for years.

the serving is crazy!!! This Chinese restaurant is recommendabl. Will definitely go back here!!!read more

Solid, no-frills spot. Fung Wah Restaurant is one of those places you go when you want big portions…read moreand classic Cantonese comfort food without overthinking it. Salt & pepper wings hit, everything comes out fast, and prices are fair. Cash-only is a bit of a hassle, but food makes up for it. Easy 4 stars.

***PUBLIC SERVICE ANNOUNCEMENT*** FUNG WAH IS CASH ONLY!…read more This review is LONG overdue. We have been coming here both for dine-in and take-out for probably 15-20 years now. It's such a go-to for good Chinese food that I completely forgot to take pictures. Everything is really good. If I had to pick one "Must Order", you gotta try the Salt & Pepper Fish

Spot on! The meat was tender and juicy, and the sauce struck the perfect balance between savory and…read moresweet--it was incredibly appetizing paired with rice. The prices are affordable, the portions are generous, and the service is fast. I've definitely added this to my list of favorites; I'll be back again. Five-star recommendation!

[Shrimp Dumplings, Siu Mai, Turnip Cake, Salted Egg Yolk Custard Buns] -- every item was up to par;…read morehaving them made fresh to order truly makes all the difference. The tea was excellent, the service was smooth, and the prices were reasonable. I'll definitely make time to come back and try their other dim sum dishes. A five-star recommendation! dim sum king

Spicy House is my go-to spot! I come here so often the servers recognize us and already know what…read morewe're going to order. I LOVE LOVE LOVEEEEE the dry fried chicken and the Szechuan spicy beef. The chicken is crispy, packed with flavor, and super addictive, while the spicy beef is rich, bold, and has that signature numbing kick from the Sichuan peppercorns. I usually also get the honey walnut shrimp when I want something a little sweeter to balance everything out, but if you're trying this place for the first time, you really can't go wrong with the dry fried chicken and Szechuan spicy beef. Just a heads up, it's not just spicy, it's that numbing heat, so definitely get some rice on the side.

Spicy House is quickly becoming my new favorite Chinese restaurant. My husband and I stopped in…read morearound 2:00 in the afternoon, and even at that hour the place was pleasantly busy, which felt like a good sign right away. We both ordered lunch plates. He had the black bean spicy fish with white rice, and I chose the mapo tofu with fried rice. Each lunch came with tea, a cup of hot and sour soup, and an egg roll. The soup really stood out. It wasn't just a thin broth with a few scraps floating around. It was a genuine, comforting hot and sour soup with real ingredients in every spoonful. That alone made the meal feel thoughtful and complete. The portions were satisfying and well balanced, and everything arrived hot and fresh. My husband enjoyed his fish, which had good flavor and a nice texture. The mapo tofu was exactly how I like it. The tofu held its shape, which made a big difference. I do not enjoy overly soft tofu that falls apart, and this had a firmer bite that worked really well with the sauce. The dish was clean tasting, with a steady heat that was noticeable but not overwhelming. It had spice, but it did not overpower the dish or linger too aggressively. There was no pork, which I appreciated, and it still felt complete and satisfying without it. What made this meal especially meaningful for me is that I had just gotten out of the hospital a week ago after dealing with malnutrition, dehydration, and several health issues. I had not been eating well and had lost over 80 pounds in the past year. This was the first full, nourishing meal I have truly been able to enjoy in a long time. For the first time in months, I did not feel weak or fragile afterward. I felt full, steady, and strong. That kind of experience goes beyond just good food. It felt restorative. It felt like care. From what others often say, this place has built a strong reputation for bold Sichuan flavors that are still approachable. People tend to mention the generous portions, the consistent quality, and the fact that the spice levels are flavorful rather than overwhelming. It is the kind of spot that draws both regulars and first time visitors who are looking for something reliable and satisfying. Spicy House gave me more than just a meal. They gave me a moment of comfort and strength when I really needed it. We will absolutely be back.

Excellent food, was very tasty and yummy. Enjoyed it so much we came back the next day for more…read more Would highly recommend to others

After a dental appointment, we needed lunch. Mom wanted take-out but I want her to get out of the…read morehouse as much as possible. There were only two tables in use when we walked in. Another guest was waiting for their take-out order. One server working the front of the house. Service was minimal but efficient at the same time. She brought us everything we asked for immediately. The menu is fairly large, but we still managed to order variations of dishes not listed on the menu. Most Chinese restaurants will accommodate a guest request so long as they have the ingredients and they know how to compose the dish. How they work out the pricing may be something else. At the table immediately behind my mom, I heard the guest ordering a Hot & Sour Soup, add Won Ton. One of my favorite mash-ups! We ended up having a very nice conversation over lunch. Of course, we ordered the same soup and the price they charged was a reasonable $16.95. I've had some places try to charge me for two soups which I think is ridiculous. We also ordered a Seafood Chow Mein and a Chicken Dry Fried Chow Fun with Yau Chow Sum. All three dishes came out nice and hot. The flavors were on point very satisfying. I goofed and didn't a picture of the Chow Fun because it came out last and I was already tucking into my Chow Mein. Mom enjoyed it so we'll be back!

Koi palace is the go to dim sum spot when you don't know where else to go. The prices haven't…read morechanged a lot, making a formerly most expensive dim sum spot into an average priced dim sum spot. The interior continues to provide an old school atmosphere with bustling ambiance, a koi fish pond (beloved by the children), large tables for big families and fish in tanks. The food is generally pretty good. Cantonese food is known more for balance, so even if you order their "Szechuan" dishes, there isn't a ton of spice. I'm a big fan on their XO sauce, so the XO pan fried rice rolls are my favorite. The green seaweed crunch shrimp rice roll is also quite good. Mandatory 18% service charge and the service is pretty decent all considering! They respond fairly quickly and now they have a more diverse wait staff that can respond in more languages now too!

We had a delightful morning brunch at Dim Sum before heading to vote in the Peruvian elections. Our…read morefriends Kim and Roberto joined us, and we had reservations for 11:45 am. We placed our orders and settled in to wait for our dishes. As we chatted and shared stories, we noticed that the table behind us was receiving their orders and sitting down about 10 minutes after we did. We started to see plates arriving for other tables, prompting us to investigate the status of our food. Upon checking, we discovered that our order had been lost. After waiting for half an hour, we were informed that they had misplaced it. Consequently, we had to place our order again. Let's dive into the details of our dishes: - #210: Roasted Duck Burrito: The burrito lacked substantial duck meat, and the wrap was not warm as it should have been. - #405: Shui Mai: This dish was consistent with the taste of other Shui Mai we've had. - #409: Chicken Feet with Black Bean Sauce: Regrettably, we never received this dish. - #416: Har Gaw: This was the last dish served us. It arrived steaming hot, but the wonton skin wrapper was thick and chewy. - #421: Spare Ribs in Black Bean Sauce: The ribs had a sweeter flavor than expected. - #504: Fresh Okra Poached with Garlic & Scallion: The okra was not slimy and had a pleasant taste. - #304: Hand Roasted Suckling Pig Slice: The slice was incredibly tender and crispy. - #312: Crispy Tofu with Garlic/Herbs: The tofu was crispy, but some of the coating that wasn't fully fried with it tasted a bit raw. - #808: Crispy Fried Taro Puffs with Pork: These were crispy and warm. - #802: Fried Glutinous Dumplings with Dice Pork: The dumplings were crispy and warm, but the pork was minimal. - #711: Stir Fried Beef Chow Fun: The dish was good, and the meat was tender. Throughout the meal, our waiter kept checking on our order and relaying messages in Chinese about the dishes still needed for our table. After two hours, we decided to cancel the chicken feet. When the bill arrived, I expressed my dissatisfaction with the service, and the waiter responded with a series of "ok"s. After a few more "I'm not happy" comments, he removed the "service charge" and informed us that we could decide whether to leave a tip or not. We did leave a tip, but here's my tip to you...take your chance #dimsum #chinesefood #koipalace #disclaimermusicisnotmine

My family and I arrived on Easter. We didn't know if there was anything else open. We came to…read moreSimmer Huang. Very good food and fast service

Came here specifically for the Dry Pot, a brothless version of hot pot where everything gets stir…read morefried and simmered together. Noodles, meats, veggies, chiles, aromatics. No water, just pure concentrated flavor. The restaurant gets its name from simmering, one of the essential Chinese cooking techniques, and you can taste that philosophy across the whole menu. The Dry Pot lived up to the hype, but the real surprise was the skewers. Beef, lamb, and chicken, intensely flavorful and rich. I can't stop thinking about them. The potstickers were also way better than expected. Usually a throwaway order at most places, but here they were juicy and packed with flavor. The beef pancakes were fantastic. Golden and crispy on the outside, juicy flavor bomb on thes inside. Both crunchy and a little chewy (in the good way). Came back a few weeks later with friends and ordered the whole grilled fish, which I'd been eyeing since my first visit. It looked magnificent, but it didn't really pop the way the other dishes did. If you love fish it's worth trying, but the dry pot, skewers, beef pancakes, and dumplings are the stars here. We also got a few veggie dishes which were all great accompaniments...but nobody is here for the veggies. A few practical notes. They have a beer tap but it doesn't work, so if you're into beer, they've got a few options by the bottle. Parking is easy since it's in the Serramonte Center, and you can combine it with a trip to Jagalchi, Target, or whatever else you need. Both times I came there was plenty of seating. I'll be back soon, and next time I'm getting the dry pot with their handmade noodles.

We (18 of us) came here for a family dim sum lunch without reservations at 11am on a Saturday and…read morewas lucky enough to be seated at 2 large tables. They are located in a strip mall near several different food places, bakery, and a bowling alley. This is a solid dim sum place, with no frills and reasonable prices. You order off a printed menu that's in Chinese with tiny English subtitles. You can also order off their regular menu if you want to supplement the dim sum dishes. Their food is very good, and some dishes were excellent. The service was pretty quick, and before we knew it, all our dishes were out with almost no room on the lazy Susan. The standouts for me were: + Steamed custard buns (piggy buns) - I ordered these for the kiddies, but dang they are so good. The custard filling is so velvety, it's almost like pudding. I think I detected a hint of coconut too - yum. + Beef chow fun - this had a really good wok flavor and the noodles were less wide than most. The noodles didn't clump either, and the bean sprouts were still crispy. + Roasted pork belly - the skin was so crispy and the pork was juicy. We ordered most of the basic dishes like har gaw, sui mai, noodle rolls, turnip cake, stuffed eggplant, chicken feet, etc. and they were all above average. My only complaint is if you don't read Chinese, the menu is a little hard to navigate. The English subtitles are so small that if you're looking for something, you have to scan the front and back of the menu trying to find the item. I was looking for sticky rice in lotus leaf, but found sticky rice roll and thought it was the same thing. It wasn't. The sticky rice roll was not bad, but I found the rice drier than when it's in lotus leaf. We ordered a few things by mistake because the English subtitles were not that descriptive. Overall, a great alternative to more popular places like Koi Palace. The menu may not be as creative as Koi, but you don't have to deal with the lines and you still get great food.

Came to Tai Yuan for lunch on a Friday and was pleasantly surprised by how smooth everything went…read more We were a party of three and there was no wait--we were promptly seated and given a high chair. The dim sum menu was extensive, and they also had daily specials. Everything we ordered came out hot, fresh, and in a reasonable amount of time. One of the staff came around with a tray of baked goods immediately upon seated. We tried the BBQ Pork pastry, and it was flaky, flavorful, and just the right amount of sweet and savory--definitely recommend that one. Overall, we enjoyed almost everything we ordered. The only miss for us was one of the fried fish dishes and the green onion mantou, which was just okay. Would we come back? Absolutely. The service was efficient, the portions generous, and the food solid. Great spot if you're looking for dim sum that delivers on quality without the usual weekend chaos.