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Do Eat Restaurant

4.2 (144 reviews)
Closed • 10:00 am - 9:00 pm

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Priscilla L.

I ordered the roast pork over rice through Grubhub after seeing a lot of positive reviews, but unfortunately my experience didn't live up to the hype. The biggest disappointment was the roast pork itself. One of the things that makes roast pork stand out is the crispy skin, but mine arrived soft and chewy rather than crunchy. The portion initially looked generous, but after digging in, I realized it was mostly rice. The pork was sliced on a diagonal, which made it appear like there was more meat than there actually was. To be fair, there was enough food for two lunches, so the portion size wasn't the issue. The problem was that the quality didn't match my expectations. Based on the reviews, I was expecting juicy pork with crisp skin and bold flavor, but what I received was underwhelming and left me wishing I had ordered elsewhere. Maybe the food is better when dining in or ordering a different dish, but this experience was disappointing enough that I don't plan on returning.

Beef Chow Fun,  takeout
Steve D.

4543 Mission St San Francisco, CA 94112 (moving soon) "Do Eat" is Chinese takeout place that incorporates a quick "hot wok" kitchen and a Chinese cooked meat deli counter. The result is hot fresh food.....dishes and meals that are cooked to order. This the real chinese fast food, not that pre-made food that sits on steam tables for hours. Add friendly service and affordable prices, and you get a popular place to grab a quick delicious meal. That's why Do Eat has a great Yelp score! I was here on a Wednesday night just before closing. I decided to grab an order of Beef Chow Fun to take home. The lady was super friendly as she pointed to the menu. She said "B-1.....$15 cash." It took me a minute to find it on the menu. She said it would take 5-mins. I could see the kitchen in action, with the hot wok in use. As I waited, the lady offered me a sample of their roast pork. The skin was super crunchy and the meat was juicy. I was tempted to buy some! The Beef Chow Fun was hot and loaded with tender noodles and lots of beef. Napkin and fork included. This place looks to be mainly takeout, as there's only two tables inside. The lady said they will be moving soon, to: 4994 Mission St SF

Crispy Pork  Belly

The crispy pork belly is absolutely delicious! Crispy on the outside, tender and flavorful on the inside--honestly, perfection on a plate! Every bite was so good. Definitely a must-try!

Famous Roasted Duck
Susan L.

This place is amazing! My mom was telling me about this place and I finally went and tried it... omg it was delicious! I ordered half duck and half roast pork rice plate and after also ordered a whole duck to take home. Service was fast and excellent! The place isn't big and is typical of the small mission seat setting but there are tables and seats if you eat in.

Chow mein, roast duck and roast pork combo!
Philip B.

Down street from me, portions are plentifully! Service is top notch and the food is great! Roast duck and roast pork over rice and some veggies and sauces on the side!hadda get 2 orders of it for the next day!

Liz R.

The food is great and very tasty!! I ordered the trays for a birthday party and my guests love the food so much. The bbq pork (叉燒)is a must, and love the soy sauce chicken, they can make it boneless for you so easy for the kids birthday party. And I added the broccoli beef tray in the last minute like an hour before the party, and they still can make it happened. Recommend this restaurant for sure. And the staff are very nice and friendly, this is a family business restaurant, love it. Also, my friend said the bbq pork is much better than the restaurant in Sunset district love it love that the food got so much compliments from it.

Soy Sauce Chicken
Meiyi Y.

I got soy sauce chicken and crispy roasted pork to-go. The pork was a bit too salty and fatty for my personal taste, but it was very standard roast pork. The soy sauce chicken skin was flavorful, but the meat could have been marinated for a bit longer. Overall, pretty decent Chinese bbq shop. I would come back again to give it another try!

Free Range Chicken & Roasted Duck over Rice
N S.

Friendly staff and delicious duck/chicken combo. Bok choy also cooked perfectly. Big portions.

Small little Cantonese BBQ in Excelsior for roast duck, roast pork belly, BBQ Pork!!!!
Melanie C.

Family run hole-in-the-wall Chinese BBQ deli business in the Excelsior. Real Mom & Pop-run behind the scenes while their daughter, Vicky, manages the operations. Loved the enthusiasm, comfort and love exuded here! That's 5.0 to start! This is a good neighborhood spot for Sui yuk, Char siu, Roast duck, Soy Sauce chicken, and more for lunch and dinner. Appreciate the rice plates to have a quick meal and/or have a good sampling of their offerings. Ordering can be challenge in English but their kindness and patience shows through. Their daughter, Vicky, was quick to step in and help. If ordering the counter items it's rather simple, point, quantity, and quick. I ordered other dishes to go so there was a wait. Did not try their Roast Duck which is their specialty. Next time! Ordered: ROAST PORK (SUI YUK) BBQ PORK (CHAR SUI) CHICKEN DRY-FRIED CHOW FUN BITTER MELON W/BLACK BEAN SAUCE The best of the take away order was the BBQ pork/char Sui (counter item) and the bitter melon (special order), stir-fried w/onions in a black bean sauce! Chicken chow fun (special order) had barely any chicken and more bits of BBQ Pork which was fresh. Fun noodles were fresh and okay, not sure I'd order it again except if it's on the steam tray at the counter. Sometimes it's better on the steam tray than special order. Don't know why but It happens. The Roast Pork was disappointing because the skin of the Roast pork/Sui yuk was wonderfully crispy, crunchy but when I bit into the pork, the fat, normally clean tasting and almost crisp in an odd way, was fatty, soft and dull. Somehow the pork itself was fine and the skin crispy but the fat was not quite done. Don't know how this happened. But pan-fried the rest of the roast pork and it was fine. Given the accolades to this place I'd chalk it up to a one off moment and I'd give it a try again. Overall 3.5. Fix the roast pork then it's up to 4.0 or more. Parking is the biggest challenge in this neighborhood so most of their customers live nearby. When in the neighborhood I'd come again to try their Roast Pork, BBQ Pork, and to sample their famous Roast Duck!

Tiffany C.

Found this place in Uber eats that has a pretty good bogo offer. The food is pretty good and they give very large portions. whenever we're in the area, my dad, especially craves the food here. The duck and pork belly are good. Appears to be family owned, so I really appreciate being able to support this place. The lady who takes care of my orders is always very, very nice.

Famous Roasted Duck BBQ Pork
Alli W.

This is a to-go restaurant with no tables to dine in inside. It's a mom and pop shop and the owners are SO nice! I placed an order through Yelp and was able to pick up my food in a timely manner. I personally think their combo deals are on the pricey side ($18 for 2 items over rice and $22 for 3) but it's the economy nowadays lol ;c Spicy shredded chicken - Actually spicy! I added more fish sauce when I got home but it tasted just fine without it. Soy sauce chicken, roasted duck, bbq pork - Incredibly fresh, saucy, and the texture was perfect. Tasted delicious too. **These owners are honest and transparent! She prepared my orders (half soy sauce chicken, half spicy shredded chicken) in front of me and did not steal any parts for their personal use. Thank you!**

Chow Mein, BBQ Pork, Famous Roasted Duck, pork bone soup(24oz)
Jessica I.

Placed an order at Do Eat Restaurant through DoorDash. Ordered the BBQ Pork ($18.99), Roast Duck ($20.99), Chow Mein ($6) and Pork Bone Soup ($6). Both the BBQ Pork and the Roast Duck were juicy and flavourful and most importantly for the BBQ pork - crispy! Sauce does not come with the order so if you want sweet and sour plum sauce, remember to add it before you check out. The Pork Bone Soup was flavourful and very comforting on a cold night. Last but certainly not least, the Chow Mein was Shanghai-style which I loved! Perfectly chewy and a generous portion for the price. I will definitely be re-ordering from here!

pork bone soup(24oz) SO WARMING & YUMM
Manda J.

had a chinese fried chicken wing craving and called in a take-out order of Pork Bone Soup, Chicken Wings, and Chow Mein. was ready within 10 minutes, and everything was delicious! HIGHLY recommend the fried chicken wings, and the bone broth stood out as well. Everything was priced very well for the generous portions given, the folks who run Do Eat are so kind (and also forgiving+patient with my elementary cantonese skills )) and i enjoy that my partner and i are recognized as repeat customers now; picking up from Do Eat always brings us smiles AND good food to bring home. my top Do Eat recommendations thus far: siu yook (crispy cantonese roasted pork ), pork bone broth, fried chicken wings, spicy shredded chicken, and fresh bbq pork ! there is limited seating and it's definitely more of a take-out spot, so if you get the fried chicken make sure you open the lid a lil to keep that crispyyy

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4 months ago

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9 months ago

My go to place!!! Love their duck and their bitter melon dishes! And you gotta get the green onion and ginger oil!!!

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3 years ago

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2 years ago

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9 months ago

5 stars all round!! The variety of favorites is amazing!! So good!! Customer service is the cherry on top!

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4 years ago

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4 years ago

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5 years ago

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11 months ago

Very good vibe and delicious food at a fair price. You get a great deal for what you pay and they are really friendly.

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2 years ago

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San Tung - Original Dry Fried Chicken ($20/12)

San Tung

4.1(8.9k reviews)
3.3 mi•Inner Sunset
•$$

There is a specific kind of culinary magic that only happens in the cramped, loud, steam-filled…read morejoints of San Francisco. And if it's chicken wings your soul is screaming for, let's be honest: there isn't a single place in this town that can compete with San Tung. This recipe? It's completely off the hook. It is sweet, it is tangy, and it is utterly, shamelessly irresistible to the human tongue. It completely defies the pedestrian flavors that everyone else in this city is pushing. This isn't just food; it's a lifestyle choice. It's my drug of choice. What you've got here is a beautiful, bastardized combination of Chinese and Korean BBQ engineering. But let's get one thing straight: the secret isn't some mythical blend of eleven herbs and Chinese spices. No, it boils down to something far more primal: the type of chicken that San Tung purchases. They are looking for something very specific--the precise age, the exact size of the bird. And that? That is something they will absolutely never share with you. Like the formula for Coca-Cola, they guard that secret with a beautiful, paranoid intensity. Now, the people I really miss in this room are Charles and his wife. They split off from this sit-down paradise years ago and carved out their own gig right next door--San Tung 2. They took the crown and put themselves on the map for those wings. It was a beautiful, tightly run family affair--full-on mafia style. Whatever traffic drove through this side of town, they weren't here for the scenery; they were here for the wings. ST2 might be gone now, but the dream? The dream continues to thrive right here. So whenever that craving hits, do yourself a favor. Make your way over to this room. You'll thank me later.

I don't get the huge hype over San Tung. Spicy house in Daly City has slightly better chicken…read morewings, but besides the wings, San Tung is average. I tried a bunch of the noodle dishes, the rice, and the sautéed string beans. The string beans were a little thick and too oily, DTF is better. The noodles also were not amazing as I had better.

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San Tung
San Tung - Noodles w/ Peanut Sauce ($18)

Noodles w/ Peanut Sauce ($18)

San Tung - Noodles w/ Peanut Sauce ($18)

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Noodles w/ Peanut Sauce ($18)

Four Kings 四大天王 - sichuan cabbage

Four Kings 四大天王

4.2(477 reviews)
5.0 mi•Chinatown
•$$$

Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

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Four Kings 四大天王 - View of kitchen

View of kitchen

Four Kings 四大天王 - Creamy potato salad with tofu dressing

Creamy potato salad with tofu dressing

Four Kings 四大天王 - Sichuan cabbage (@joeynht)

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Sichuan cabbage (@joeynht)

606

606

4.6(634 reviews)
5.2 mi•North Beach/Telegraph Hill, Russian Hill
•$$
Family-owned & operated
Takes reservations

Food quality was good! However, quantity was quite less with everything except for tofu.read more

​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

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606
606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

606

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Hon's Wun-Tun House - Hot Sour Soup

Hon's Wun-Tun House

4.1(730 reviews)
5.0 mi•Chinatown
•$$

Hon's Wun-Tun House was a culinary delight on our recent trip to San Francisco! They've got all…read morethe classic dishes. We reallly enjoyed the wun-tun soup, the dumplings, chow fun, honey walnut prawns and several other items. Once seated, you order from a qr code so service is prompt and efficient! As others have noted the wait can be long as it's always packed! But worth the wait. And - pro tip - you can call ahead and have them add you to the list before you get there if you get lucky and talk to the right person. Inside, it's crowded, loud, and pretty basic. But that's part of the experience, and decor isn't particularly important when the table is covered with delicious food! Definitely worth a stop if you're looking for classic Chinese food in San Francisco in the heart of Chinatown. Just show up hungry and be prepared to wait a bit.

Got this place as a rec for Chinatown from a friend. We were in the area for an evening in the city…read moreand decided to check it out. We got seated right away when we came in at 6 pm ish on a Tuesday night. It's a no-frills kind of place, and indeed our wonton noodle soup came out FAST! Like 5 minutes. It wasn't bad, but also not exceptional or the best I've had. It did taste fresh but not piping hot, and the wonton and noodles themselves were kind of what I expected. Broth was good. The salted egg yolk pumpkin and prawn though was delish! A nice fun break from the soup, especially with a bowl of rice. Good casual vibes for eating with family or friends. I'm not sure I'd go out of the way for this place, but solid place for a filling meal.

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Hon's Wun-Tun House - Interior, there's more seating behind that partition.

Interior, there's more seating behind that partition.

Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

Braised Tofu + Seafood in Clay Pot

Hon's Wun-Tun House - E1. 港式鮮蝦雲吞麵  Hong Kong Style Wuntun Noodle Soup

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E1. 港式鮮蝦雲吞麵 Hong Kong Style Wuntun Noodle Soup

Do Eat Restaurant - chinese - Updated October 2026

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