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    Win's Restaurant

    3.6 (297 reviews)
    ModerateChinese
    Closed • 10:00 am - 7:00 pm

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    WIN'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Win's Restaurant

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    Duck & Chicken
    Supar K.

    The star of the show is undoubtedly the Tea-smoked Chicken--it's flavorful, aromatic, and perfectly cooked. The roasted chicken and duck are also excellent, with crispy skin and tender meat, making them classic, reliable choices. The restaurant is a typical, no-frills Chinese eatery. It's functional for a casual meal but doesn't offer any particular atmosphere or stylish décor. Be prepared for a relaxed pace. The service is notably slow, so it's not the place for a quick meal if you're dining in. Win's Restaurant is a destination for its fantastic tea-smoked and roasted meats, not for its service or ambiance. It's best enjoyed as a top-tier takeout option. Order to-go to enjoy the excellent food without the wait.

    Roast duck and pork
    Robert K.

    I heard about this place that their roast duck was fantastic. Well, I had to try it for myself. Win's restaurant is out in the avenues. Parking is limited but eventually you'll find a space. The restaurant is small with limited seating. However, most people seem to come here for take out of roast duck and roast pork. The service was excellent, order was taken and the food arrived quickly. I ordered the wonton noodle soup and a plate of roast duck and roast pork. The roast duck and roast pork was very delicious. The young duck meat was tender and flavorful. The roast pork skin was crispy and the meat was tender and full of flavor. Probably one of the best tasting roast duck I've had in a while. The wonton noodle soup on the other hand was very disappointing. The wontons did not taste fresh and the soup was very bland. If you want to try some delicious roast duck and roast pork, you must give this place a try. However, if you're in the mood for wonton noodle soup, there are better places elsewhere.

    Roast pork
    Allena C.

    It was around dinner time and wanted some bbq meat to go. We decided to try Win's restaurant again. The place is kind of dark inside. Not too many tables, but it wasn't crowded. We could have eaten there, but we just wanted it to go. We've had their food a few years back, but it was pre-pandemic. We weren't sure what to expect. But we were pleasantly surprised! We got 1/2 a duck and some roast pork. We did reheat the roast pork and duck in an air fryer for about 8 minutes and the skin was SO crispy! And the duck was seasoned just right and not overly salty. Not bad for under $30.

    Scallop and Egg White Fried Rice
    Jared D.

    Amazing place. Everything was great and fresh. Everything was also done in like 15 minutes, they're so fast! Nice and inviting restaurant with very nice staff. The inside is a traditional Chinese restaurant, very homey. We lived everything, but the star was definitely the tea marinated chicken, omg it was so good. Will come back for more and more and more!

    Exterior
    Gordon L.

    A go-to spot for BBQ/roast meats, perfect to get takeout for a family dinner My family and I got a whole Tea Marinated Chicken (their speciality) for $26 cash Probably one of the best chickens I've had in a while, the meat is fresh, tender, not dry at all, slippery texture, and very flavorful The soy and tea marinade is really captured by both the dark chicken skin and the meat Would definitely go again to get the chicken and other roast meats like duck or BBQ pork Best if you can speak Cantonese and pay in cash (all the customers there with me spoke Cantonese and there's a 3% credit card fee)

    Roast duck, mostly bones and skin!

    If you want to waste $36 on a whole roast duck that is flavorless, tough, primarily bones and skin, with a minuscule amount of anything edible, this is your duck. I hate to be so critical, but just to be somewhat civil, the service and ambiance seem to be just okay. Tried some of their BBQ pork which was okay only because it had some flavor with much more meat by comparison. I definitely wouldn't recommend the roast duck though.

    Wendy H.

    Looks like there's new owners because this place doesn't look like any of the older photos here. We dined in. Restaurant was clean. Not a lot of people. We were able to grab a table I wanted to sample their deli so ordered several items over rice. The bbq pork was yummy. And kudos for the lean meat Siu yuk had a good portion of meat and fat. Too bad the skin was non existent. BBQ pork chow mein had a lot of wok hei. Simply delicious. Service was fast. 3% surcharge levied if you pay by credit card.

    Mitchell S.

    Okay okay okay The place on ocean used to be the crown prince of soy sauce chicken and roast pork. But this might have taken the cake. Arrived at 1pm on a Thursday and we were seated immediately. The staff was kind and provided insight. The restaurant was as clean as a traditional Chinese restaurant can be. The highlight was the tea chicken and roast pork as pictured. This was dead on finger lickin good. The steamed veggies was not it, if I'll be honest. Stray away from the veg, move toward the wedge of meat. Ooowie good stuff Big Mitch

    Peking Duck 北京片皮鴨 ( Half 半)  I already ate some.
    TerceS A.

    This is my #200 YELP Review !! 10/17/2025, I ordered from Win's delivered DoorDash after work and I waited at my car for the delivery. Anyways, a co- worker spoke well of the way Win's restaurant stating they cook their Peking Duck by using their hands to turn over the bird while in the oven instead of packing their ovens together with chicken and other food items. Win's carefully cook their duck separately from other food. I taste the difference between Win's Peking Duck and the restaurant i have been a patron for decades in Oakland named New Gold Medal. Win's WIN !!!

    Fish filet clay pot - full of fish! Tasty braise
    Michael Y.

    Unique dishes from a local Chinese eatery - perfecto! Once again, they do it well. This time, I tried the fish clay pot, and it was on the spot! It was a full, heavy takeout container filled with fish filet (yep, deboned!) and tons of roasted tofu. The sauce goes well with rice. I heard that they are open for dine-in nowadays, but takeout is always popular. They are nice And took credit card last time I was back. I think they remodeled now too, so it should be more comfortable. Beware of parking! People who double-parked here got honked at and yelled at by tons of cars passing by and having to go around random cars double-parked. I saw it myself when I parked in an open spot and just watched it unfold in front of me. Lol. Then the driver who was double-parked just moved the car. There is parking usually around the corner or a half a block away - yep, not far at all.

    Anna N.

    Small restaurant located on Taravel outer sunset. It was my first time eating here and won't be my last! Service was great and friendly. We got a bunch of different dishes, my favorite is their soy sauce chicken. I loved the saltiness of it. They also have some already made Asian savory snacks to go and have duck/cha siu/chicken... My family didn't know they close at 6:30pm and we got there at 6pm. They were very friendly the whole time and we were the last table to leave. My family thought it was weird they were cleaning up and some workers were leaving, we didn't think it's because they actually closed. We thanked everyone at the end and the person chopping the meats at the front was so kind and actually thanked us for coming to support their business it was such a cute and wholesome moment. Overall Rating: 10/10

    Beef shank ( sides small plates to go or eat there.
    C T.

    Reasonable pricing, service & food. Great small plates. Roast duck, BBQ pork, Asian BBQ spareribs, boiled or soy sauce chicken. Deli & resturant. Busy deli take out traffic . Don't want the place grow to the point where it can be busy to enjoy a meal there!

    Jack R.

    Super dissapointed in the new ownership. The prices have gone up, and the food quality and quantity have gone down. I just happened to be buying a drink at Andytown when my roommate asked if we should try it out. I love duck, so I said yes. The wonton duck noodles are small portions and the duck itself is like scraps. The duck wasn't as flavorful as it was in past years. I think it's because the OG chef left. The beef stew was tough and chewy. For $50 for 2 duck wonton soups and a beef stew it seemed pricey and not excellent like it used to be. #sad

    Bbq pork and duck

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    8 months ago

    Food is good and price is right. However, flies are always there during lunch. It greatly reduces appetite during the whole meal.

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    9 months ago

    Great food and recommendations only parking is limited to drive around the neighbourhood

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    8 months ago

    I like this place. food is good and prices reasonable, only problem good luck finding parking. street parking gets filled quick.

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    2 years ago

    Anytime you want great chicken, duck or roast pork Chinese style, go here. No frills, solid service, excellent food.

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    1 year ago

    Best duck in the city full stop. Family business everyone is very nice and makes you feel welcome.

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    San Tung - Original Dry Fried Chicken ($20/12)

    San Tung

    4.1(8.9k reviews)
    2.2 mi•Inner Sunset
    •$$

    There is a specific kind of culinary magic that only happens in the cramped, loud, steam-filled…read morejoints of San Francisco. And if it's chicken wings your soul is screaming for, let's be honest: there isn't a single place in this town that can compete with San Tung. This recipe? It's completely off the hook. It is sweet, it is tangy, and it is utterly, shamelessly irresistible to the human tongue. It completely defies the pedestrian flavors that everyone else in this city is pushing. This isn't just food; it's a lifestyle choice. It's my drug of choice. What you've got here is a beautiful, bastardized combination of Chinese and Korean BBQ engineering. But let's get one thing straight: the secret isn't some mythical blend of eleven herbs and Chinese spices. No, it boils down to something far more primal: the type of chicken that San Tung purchases. They are looking for something very specific--the precise age, the exact size of the bird. And that? That is something they will absolutely never share with you. Like the formula for Coca-Cola, they guard that secret with a beautiful, paranoid intensity. Now, the people I really miss in this room are Charles and his wife. They split off from this sit-down paradise years ago and carved out their own gig right next door--San Tung 2. They took the crown and put themselves on the map for those wings. It was a beautiful, tightly run family affair--full-on mafia style. Whatever traffic drove through this side of town, they weren't here for the scenery; they were here for the wings. ST2 might be gone now, but the dream? The dream continues to thrive right here. So whenever that craving hits, do yourself a favor. Make your way over to this room. You'll thank me later.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

    Photos
    San Tung
    San Tung - Noodles w/ Peanut Sauce ($18)

    Noodles w/ Peanut Sauce ($18)

    San Tung - Noodles w/ Peanut Sauce ($18)

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    Noodles w/ Peanut Sauce ($18)

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(478 reviews)
    6.3 mi•Chinatown
    •$$$

    Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage (@joeynht)

    Sichuan cabbage (@joeynht)

    Four Kings 四大天王 - Sichuan cabbage

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    Sichuan cabbage

    606

    606

    4.6(630 reviews)
    6.3 mi•North Beach/Telegraph Hill, Russian Hill
    •$$
    Family-owned & operated
    Takes reservations

    Food quality was good! However, quantity was quite less with everything except for tofu.read more

    ​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

    Photos
    606
    606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    606

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    Hon's Wun-Tun House - Hot Sour Soup

    Hon's Wun-Tun House

    4.1(727 reviews)
    6.3 mi•Chinatown
    •$$

    Hon's Wun-Tun House was a culinary delight on our recent trip to San Francisco! They've got all…read morethe classic dishes. We reallly enjoyed the wun-tun soup, the dumplings, chow fun, honey walnut prawns and several other items. Once seated, you order from a qr code so service is prompt and efficient! As others have noted the wait can be long as it's always packed! But worth the wait. And - pro tip - you can call ahead and have them add you to the list before you get there if you get lucky and talk to the right person. Inside, it's crowded, loud, and pretty basic. But that's part of the experience, and decor isn't particularly important when the table is covered with delicious food! Definitely worth a stop if you're looking for classic Chinese food in San Francisco in the heart of Chinatown. Just show up hungry and be prepared to wait a bit.

    Beef brisket won ton noodle soup…read more One of ct's staples didn't recognize the place been too long. Definitely hit the spot but portions are a little small. Soup was delicious and their chili oil was definitely one of the best I've ever had might've killed the whole jar . Was eating with my eyes and we got "cherng fun" beef rice rolls. Don't do it. Not even close to dim sum style. Dumplings weren't too bad.

    Photos
    Hon's Wun-Tun House - Interior, there's more seating behind that partition.

    Interior, there's more seating behind that partition.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

    Braised Tofu + Seafood in Clay Pot

    Hon's Wun-Tun House - E1. 港式鮮蝦雲吞麵  Hong Kong Style Wuntun Noodle Soup

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    E1. 港式鮮蝦雲吞麵 Hong Kong Style Wuntun Noodle Soup

    Win's Restaurant - chinese - Updated October 2026

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