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Fung Wong

3.3 (245 reviews)
ModerateChinese
Open • 8:00 am - 9:30 pm

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FUNG WONG ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed

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Noodles with pig knuckles
Robert K.

Wonderful place to enjoy a comfortable meal at Fung. Parking can be difficult on weekends. So, plan accordingly. Great service, everyone was super attentive. Their prices are reasonable and the dishes were large compared to other restaurants in the bay area. The food was excellent, your typical Cantonese style cooking. Lots of offerings on the menu. Looks for morning and lunch specials, they include a free cup of their delicious HK milk tea or fresh brewed hot or iced coffee. Located in a wonderful neighborhood too. You can do your grocery shopping to walkoff all the calories!

Menu
Jack R.

Do not get their lemon tea because it tastes like bitter gross powder. 1/5 awful Here's the truth, this place is not great, it's mediocre, but it's reasonably priced and the portions are about 20% more than other places---this is why it's crowded. Service is non-existent. Impossible to get any service and people just take your seat even though you were waiting first for the table. Even when you sign up, they don't follow the list. My wonton noodle soup had like 6 wontons for $14 which was a 5 star experience. Noodles are good. 4/5. Jook tastes like powder or weird chunky paste. Not a fan. 3/5. So that's that.

Linh L.

My friend and I were nearly and we came across this restaurant at the corner. Once inside, I was relieved to see so many local Chinese customers. We were seated right away and the service was very friendly and helpful, even offering us the specials. As I looked around to see what others were having, it all looked good. We order the wonton soup and of course, it came with Hong Kong styled milk tea, my favorite. We also ordered some pork belly and a plate of gai lan greens. The portions were plenty, we were stuffed! Definitely a local favorite, highly recommended.

Breakfast Special - Pig Feet with Vermicelli and HK Milk Tea 2/22/23
Sandy L.

Came here with my mom and ordered some of our favorites, including her favorite French toast and HK milk tea. We also got string beans with eggplant, clams, and the steamed giant clam with silver noodles. Overall, the seafood was very fresh and flavorful, and everything came out well prepared. Portions were generous for the price, making it a good value overall. The French toast and HK milk tea were classic comfort items and really hit the spot. The staff were friendly, and the restaurant has a large, roomy dining space with a casual, busy ambiance. Overall, a satisfying meal and we'd come back again to try more dishes. :)

Fish Jook
Scott L.

Neighborhood Cantonese / Hong Kong style restaurant on busy Noriega. FW has booths and tables serving comfort food like Jook, chow fun, chow mein, and more unique items like roasted squab. We had: Roasted Squab (very good), Fish Filet Jook (better at DS Club) and Fried Doughnut (Doughnut better here than DS Club), and Chow Fun (too much bean sprouts for us). Service was excellent. Setting was comfortable.

Katrina W.

Solid Chinese food spot. Gosh I love this spot so much I could rave about it nonstop. I was especially impressed coming in at 3:30pm today on a Saturday and the restaurant was very busy. The staff were working well under pressure and still managed to be kind, communicative and fast. There was a great lunch deal going on where their Iced Lemon Tea and Ice Milk tea was only $1 you had to pay for the upgrade to make it an iced drink. (Greatt deal and so tasty!) The food was overall really tasty. It was my fourth time coming here & definitely will be coming back here more often! btw the beef chow fun was not overly oily and the green onions appeared and tasted fresh. YUM!

鮮蝦石磨腸粉 Steam Rice Noodle with Shrimp
Rose T.

Returned here for lunch on a Saturday. It was packed with families, but the wait for a table of 3 was less than 5 minutes. Booths were comfy and clean. Our order: 荔灣艇仔粥 Sampan Congee: $12.95 +Jook was soft, fluffy, and comforting. +Good variety of add-ins: cuttlefish, jellyfish, peanuts, pig stomach, shrimp +Large portion! We were able to have 2 bowls each. 牛肉石磨腸粉 Steam Rice Noodle with Beef ($7.50) +Lettuce added crunch & freshness -Rice noodles were silky smooth and thin, but stuck together. -The beef was in bits and didn't really taste like beef... XO 醬炒紅花蚌 XO Sauce Stir-Fried Red Coral Clams ($28.95): +Plenty of red coral clams that were perfectly cooked. -Sugar snap peas were fibrous -Carrots & celery didn't taste fresh -Salty -Spicy: Not indicated on the menu 白雲鳳爪 White Chicken Feet ($15.95) +Large portion of chilled and halved chicken feet +Sesame seeds added a fragrant toasty flavor. -Inconsistent quality: Sometimes it's bland and sometimes it's just right. This time it was salty, so it was probably marinated too long. Side notes: 1.) Complimentary hot tea 2.) Cash discount 3.) Limited street parking *Verdict: We received our food fairly quickly after ordering, and dishes were cleared promptly. However, the quality of the food isn't what it used to be so I wouldn't go out of my way to eat here.

Over cooked Salt and Pepper Pork Chop
Lynna N.

Honestly one of the more disappointing meals we've had in SF. We ordered the crispy roasted pork belly, but it was almost all fat with barely any meat. The salt and pepper pork chop was so overcooked it was rock hard, and the deep fried sanddab was overcooked too. To make things worse, while the server was deboning the fish with a spoon, the fish head literally flew across the table We also ordered 10 of the teddy bear milk teas for the table, and one of them came with a glass full of live ants. No apology at first either, which honestly shocked us. Eventually the server came over and apologized, saying the chef "wasn't in a good mood" and had been making mistakes all night. Unfortunately that didn't really make up for the experience. My mom advised me to come on a weekend and not a weekday, the chef may be different and her weekend experiences were way better.

Food for 3 people
Lou C.

My sister introduced Fung Wong restaurant 鳳凰聚薈 in the Sunset District. Because she said it's more authentic in Cantonese cuisine in San Francisco with easy parking access. I agree with her because this restaurant served the best Black Chicken Herbal Soup 黑鸡炖湯 that I've ever had. So many fresh herbs like ginseng, ginger, longan and other goodies simmered with silkie black chicken. The soup was savory and full of nutrients. I drank about 6 bowls and it kept me warm throughout the evening. This soup is known for improving energy and immunity. It also contains high protein, collagen, and double the carnosine of regular chicken. We also ordered Assorted Dry and Fresh Vegetables 羅漢齋 aka Buddhist Delight and Shredded beef and cilantro fried rice 香茜牛鬆炒飯, which was so flavorful and savory. I have been searching for Buddhist Delights to compare the flavors with Fung's Kitchen in Houston. This one seems like a winner. The texture and flavors were uniform throughout the dish. It might be due to the soy sauce as flavoring agent. I highly recommended.

$8.50 black rice roll with pork liver
Cathrin P C.

I've been holding myself back from trying Fung Wong because I see these 2 and 3 star reviews but I finally gave it a try and I'm seriously questioning some yelp reviews! First and foremost, the service here is incredibly attentive, even though all the ladies are crazy busy. They also speak English, though they prefer Cantonese. Our server was so good about reading our nonverbal cues and knew when we were ready to place an order or get the check, needed more napkins or boxes to go. We even got free milk tea on the house because it was after 3pm. This is why all the locals come to Fung Wong! Our dishes: $8.50 black rice roll with pork liver - never seen black rice roll and this is made fresh. The pork was so tender and juicy, with just a slight hint of liver. I'll be interested to see the egg version next time! $7.95 peanut butter French toast - being a PB fan, I was so intrigued. It arrived like a huge deep fried toast. Personally I think it could've used more PB but the saltiness with the butter on top was delicious. I liked how I could control the syrup and amount of sweetness, which for me is just a tiny bit. $20.95 chicken clay pot - I love all kinds of clay pots. This one had Chinese sausage, a little bit of Chinese bacon, shiitake mushrooms and the chicken was deep fried flat chicken wings chopped in half so there are bones $28.95 XO sauce bitter melon sea cucumber with minced pork - your Chinese mom always said foods that are bitter are always good for you, plus sea cucumbers are an expensive delicacy. I like the addition of minced pork and the XO sauce did its best to mask the bitterness $22 salted egg beef cubes - this was sadly a little funky and I'm not sure if it's because the salted egg smelled so pungent and I usually LOVE LOVE LOVE salted egg so I'm not sure what happened here $17.95 black pepper steak pan fried noodles - you can't dine at a Chinese restaurant without ordering some kind of pan fried noodles and this time we tried black pepper, which is a little too pepper for me but a good dish if you like this flavor Don't hesitate to come to Fung Wong like I did. I love the abundance of variety and if you come at different times, you can even order special breakfast or lunch plates! We ordered 6 dishes for the 3 of us and had plenty of leftover. Total bill was $116.50 and yes, you do get a little tiny discount if you pay in cash.

Portuguese chicken risotto (rice, non-baked) - plenty of chicken!
Michael Y.

Authentic, classic Cantonese flavors are found here. There is a reason this place is the choice for many locals and is packed often. Their dishes are even improved over time! The fish filet with tofu and bean sticks are even better! There are no bones included, lots of tofu, and also lots of bean curd sticks! The bbq meats are often brought out fresh and readily available from the Sifu!

Michele T.

Arrived at 11am and it was packed. We had to wait about 20 mins for our party of 5 to be seated. Most were probably there for their breakfast combo specials (8am-11am) which seemed pretty affordable. There's also a small lunch special (11am-3pm) in which a drink with the selected entrees is $2 (example - $2 milk tea vs regular $4.95). Kiddo ordered the fried smelt which is one of his fave dishes - arrived hot, crispy and flavorful. He enjoyed this. The bowl of preserved egg and pork congee was pretty big and enough to share. Needed a bit of soy sauce but good - helped to warm me up as it was a chilly day. The fried donut stick was ok, but I'd probably skip it next time. Wonton noodle soups were ordered - quite a bit of noodles. Quite busy during our visit, so staff were busy. Good option if looking for a HK breakfast spot.

White Sauce Fish Fillet with Corn Spaghetti
Ian C.

We came to Fung Wong after a long day at the zoo, when most places nearby were already closed, and were craving classic Hong Kong-style café food. This spot absolutely delivered on the food -- but the service was a mixed bag. The staff were friendly enough, but definitely not attentive unless you're a regular. You really have to be loud, clear, and assertive to get your order in. Precision matters here -- one waitress took our order extremely literally, even though it was obvious what we meant. This is not the place for vague ordering; say exactly what you want. Now, onto the food -- which is why people keep coming back. Peanut Butter French Toast Made perfectly. Crispy on the outside, soft and fluffy inside, with warm peanut butter oozing through the center. Absolute must-order -- but eat it immediately while it's hot. This does not travel well. Pork Chop with Corn over Rice Important note: this is not baked pork chop over rice. It's a different preparation, and you must specify catsup sauce or you'll be disappointed. Once ordered correctly, it hits the comfort-food spot. Dry Beef Chow Fun A staple done right. Wok hei was there, noodles had good chew, and beef was well seasoned. No complaints. White Sauce Fish Fillet with Corn over Spaghetti This one missed the mark a bit. The "white sauce" wasn't as creamy or rich as expected, and the fish was battered and fried (not oily, but not what I had in mind). Edible, but not memorable. Steamed Rice Noodle with BBQ Pork This dish deserves its own shoutout. Initially, the waitress wasn't going to make it because she was about to leave and clearly didn't care. When she overheard we were going to cancel (and that it was for the kids), the owner stepped in himself and said he'd make it. It came out in about five minutes -- fresh, silky, perfectly sauced, and absolutely delicious. Huge respect for that move. Overall, Fung Wong is a decent HK style like-ish café: great food, inconsistent service, and zero frills. Come here knowing what you want, order clearly, and you'll be rewarded. We'll definitely be back when we're in the area.

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Ask the Community - Fung Wong

What days and what hours?

Open daily, 8-9. Roast items starts at 11 AM.

Does it take credit cards?

yes but you will pay surcharge if you use credit card. Pay attention to your bill, one total is for cash payment and one total is for credit card payment.

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San Tung - Original Dry Fried Chicken ($20/12)

San Tung

4.1(8.9k reviews)
1.4 mi•Inner Sunset
•$$

There is a specific kind of culinary magic that only happens in the cramped, loud, steam-filled…read morejoints of San Francisco. And if it's chicken wings your soul is screaming for, let's be honest: there isn't a single place in this town that can compete with San Tung. This recipe? It's completely off the hook. It is sweet, it is tangy, and it is utterly, shamelessly irresistible to the human tongue. It completely defies the pedestrian flavors that everyone else in this city is pushing. This isn't just food; it's a lifestyle choice. It's my drug of choice. What you've got here is a beautiful, bastardized combination of Chinese and Korean BBQ engineering. But let's get one thing straight: the secret isn't some mythical blend of eleven herbs and Chinese spices. No, it boils down to something far more primal: the type of chicken that San Tung purchases. They are looking for something very specific--the precise age, the exact size of the bird. And that? That is something they will absolutely never share with you. Like the formula for Coca-Cola, they guard that secret with a beautiful, paranoid intensity. Now, the people I really miss in this room are Charles and his wife. They split off from this sit-down paradise years ago and carved out their own gig right next door--San Tung 2. They took the crown and put themselves on the map for those wings. It was a beautiful, tightly run family affair--full-on mafia style. Whatever traffic drove through this side of town, they weren't here for the scenery; they were here for the wings. ST2 might be gone now, but the dream? The dream continues to thrive right here. So whenever that craving hits, do yourself a favor. Make your way over to this room. You'll thank me later.

I don't get the huge hype over San Tung. Spicy house in Daly City has slightly better chicken…read morewings, but besides the wings, San Tung is average. I tried a bunch of the noodle dishes, the rice, and the sautéed string beans. The string beans were a little thick and too oily, DTF is better. The noodles also were not amazing as I had better.

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San Tung
San Tung - Noodles w/ Peanut Sauce ($18)

Noodles w/ Peanut Sauce ($18)

San Tung - Noodles w/ Peanut Sauce ($18)

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Noodles w/ Peanut Sauce ($18)

Four Kings 四大天王 - sichuan cabbage

Four Kings 四大天王

4.2(477 reviews)
5.4 mi•Chinatown
•$$$

Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

Photos
Four Kings 四大天王 - View of kitchen

View of kitchen

Four Kings 四大天王 - Sichuan cabbage (@joeynht)

Sichuan cabbage (@joeynht)

Four Kings 四大天王 - Sichuan cabbage

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Sichuan cabbage

606

606

4.6(634 reviews)
5.5 mi•North Beach/Telegraph Hill, Russian Hill
•$$
Family-owned & operated
Takes reservations

Food quality was good! However, quantity was quite less with everything except for tofu.read more

​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

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606
606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

606

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Hon's Wun-Tun House - Hot Sour Soup

Hon's Wun-Tun House

4.1(729 reviews)
5.4 mi•Chinatown
•$$

Hon's Wun-Tun House was a culinary delight on our recent trip to San Francisco! They've got all…read morethe classic dishes. We reallly enjoyed the wun-tun soup, the dumplings, chow fun, honey walnut prawns and several other items. Once seated, you order from a qr code so service is prompt and efficient! As others have noted the wait can be long as it's always packed! But worth the wait. And - pro tip - you can call ahead and have them add you to the list before you get there if you get lucky and talk to the right person. Inside, it's crowded, loud, and pretty basic. But that's part of the experience, and decor isn't particularly important when the table is covered with delicious food! Definitely worth a stop if you're looking for classic Chinese food in San Francisco in the heart of Chinatown. Just show up hungry and be prepared to wait a bit.

Beef brisket won ton noodle soup…read more One of ct's staples didn't recognize the place been too long. Definitely hit the spot but portions are a little small. Soup was delicious and their chili oil was definitely one of the best I've ever had might've killed the whole jar . Was eating with my eyes and we got "cherng fun" beef rice rolls. Don't do it. Not even close to dim sum style. Dumplings weren't too bad.

Photos
Hon's Wun-Tun House - Interior, there's more seating behind that partition.

Interior, there's more seating behind that partition.

Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

Braised Tofu + Seafood in Clay Pot

Hon's Wun-Tun House - E1. 港式鮮蝦雲吞麵  Hong Kong Style Wuntun Noodle Soup

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E1. 港式鮮蝦雲吞麵 Hong Kong Style Wuntun Noodle Soup

Fung Wong - chinese - Updated October 2026

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