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    Joyful Kitchen

    3.3 (237 reviews)
    Open 9:00 am - 3:00 pm, 5:00 PM - 8:30 PM
    Updated a few days ago

    Order Joyful Kitchen Takeout or Delivery

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    JOYFUL KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Joyful Kitchen

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    Dianna H.

    I love rice noodle rolls, so I've been going around checking out all the restaurants that make them in San Francisco. Would recommend the food at Joyful Kitchen! I came by for a quick lunch Saturday around noon and it wasn't too crowded. Parking is all on the street, and luckily we were able to find a metered spot right outside. They offer a standard selection of Cantonese dishes in addition to rice noodle rolls, which are served all day btw. I got the veggie chow fun ($14.99) and the pork rice noodle roll ($6 + $1 for egg), and both were fantastic. The chow fun had really good wok hei and the the rice noodle roll was very thin. I liked that they serve it plain and you you can your own sauces to the roll. My friend enjoyed his basic egg rice noodle roll + bean sprouts ($6 + $0.50) as well.

    Receipt
    Fred T.

    Joyful Kitchen. I went yesterday having dinner. Order 4 items, food were worst in San Francisco. 1. Rice Roll with pork, small bite of meat, soggy. 2. Tofu bowl, 10 pierces braised Tofu, underneath with Big pieces Boy Choy (uncooked) served in clay pot. 3. Briased Duck with dry bean sheet, it was unbelievable dish, meat so tough, not enough cooked, all bones, neck, head. 4. Eggplant/String beans, it's all gravy. Appearance means DON'T EAT. I myself throw out when back home. Total cost $89. Itemized Tofu Bowl $20. Duck Bowl $38. It's pricey, poor food. ADVISE DON'T GO. Unless you like pay HIGH PRICE

    Special Rice Noodle Roll with BBQ Pork (with lettuce & bean sprouts added)
    Harry W.

    We came here for the rice noodle crepes and were not disappointed! Located in the heart of the scrappy Ingleside neighborhood on busy Ocean Avenue, here you will find attentive friendly service in a very casual no-frills atmosphere where the focus is on the food. Lots of menu specials on each tabletop.. On the standard menu are all the usual Cantonese Chinese restaurant staples: pan fried noodles, noodles & soups, rice plates, and of course the rice noodle rolls that we came here for. For the rice noodles: Decide on a meat (minced pork, BBQ pork, or veggie main filling, and any additional veggie toppings are an additional 50 cents each. My BBQ pork filling wasn't bad but I wish the BBQ pork pieces were a little les on the lean side. The texture of the crepe-like noodle skin was on point - thin, nearly translucent and springy flexible on your chopstick. I prefer the standard minced pork filling plus bean sprouts which works better for me here. Yes, I wouldn't mind coming back, perhaps to try out their fried noodles or congee on a blustery cold day - pretty much any day is like that on this side of town!

    Shrimp and Egg over rice
    Lisa N.

    Please save your time and money. Do not come here. Food is overpriced and NOT good. Barely edible. I was so disappointed. I had a long week and was craving Chinese food. I have a few go to spots in SF, but since I was in the neighborhood, I figured I would support a local small business and check out Joyful Kitchen. I ordered a couple of simple items, as it was my first time here. Usually, an order of shrimp and egg over rice and an order of salt and pepper pork chops are my standard safe dishes to get. The pork chops at first glance looked good but it was a small portion. I figured if they were tasty, I could overlook other issues. Sadly, they were SO SALTY. Even paired with the rice, I was unable to eat it. :( The shrimp and egg over rice was a small plate of slop. It looked (and tasted) like it came from a local school/hospital cafeteria. The frozen carrots and peas were the first thing that threw me off. Once I opened the container, I knew instantly that this was not going to be a fresh dish. Additionally, the shrimp were tiny. I was so disappointed. Like the pork chops, I still gave it a shot and took a couple bites, hoping that the flavor would make up for the lacking in aesthetic. It did not. Overall, I am extremely disappointed with this place. I will not be back. I would not recommend. Oh. And lastly, two of these items alone were close to $50! A total ripoff! If I didn't live so far away, I would have brought the food back. Instead, I just trashed it.

    Hot & Sour Soup not as expected. More tofu less of the rest ingredients usually in the soup. Consistency/spiciness of the soup perfect.
    Wendell U.

    If you like your shrimps this small than you're not getting your moneys worth. The House Special Pan Fried Noodles was not so special at all. Portions was not much. Neither was their Hot & Sour Soup practically all tofu less the other ingredients usually included in a good hot & sour soup. The only thing good was the flavor & spiciness of the soup as well as the consistency.

    Porridge with pork and preserved egg

    There was a pest/bug/insect in the pork and preserved egg porridge in my order i found the next day

    Shrimp cheung fun
    Serena L.

    Decent spot for porridge and cheung fun! Cheung fun - 3.5/5, we got pork and egg, shrimp, bitter melon and shrimp, and liver. The rice noodle itself was very good, super soft and delicious with soy sauce. The shrimp they use is much smaller than what you would typically find at dim sum places. Fillings were alright. Porridge - 4/5, we got pork organ, chicken, and century egg. The regular size is quite large and can feed 2. They gave lots of toppings, especially the pork organ.

    Special Rice Noodle Roll with Corn & beef  Special Rice Noodle Roll with pork and egg
    Vincent W.

    My buddy clued me into this place for the fresh made rice rolls. Not too many spots where you can get steamed rice rolls to order in the city with meat choice and other toppings. Normally to get rice rolls you have to go to a dim sum spot and get shrimp or beef or whatever they have. Here you can pick, have both add other toppings like corn, bittermelon, onions, veggies. Been here twice now and I think a meat with the egg is the best option depending on what you feel like. Both the beef and pork are solid and obviously made fresh to order. Went on a weeknight and it was ready in under 5 on a not busy night. Stopped by on the weekend and it was a full house and still only took about 10 mins. All the tables inside were full. Only tried the rice rolls so can't say much about the other food but looks like people enjoyed the mix of noodles/ fried rice based on what I saw on tables. Almost guaranteed everyone had at least one type of rice roll so you know that's the main draw. As of nov 2023 it was about $8 for a roll after tax so pretty decent and one order is good for lunch I would say. TLDR; made to order steamed rice roll spot in the city. More variety than the standard stuff you get at dim sum.

    Porridge with Pork & Preserved Egg
    Jacklyn G.

    I've only had takeout from here but I love their porridge with pork and preserved egg and the fresh made to order rice roll! The porridge comes with an abundant amount of preserved egg which I love. For the rice roll, I had shrimp, egg, and lettuce and it was delicious. I think this is my top place to get rice rolls and this specific porridge from now on.

    Flour Crisp (aka chinese donuts)
    Lisa X.

    Delicious! Tried this place several times via delivery. I believe this place is on Ocean Avenue and nearby the City College main campus. We enjoyed the porridge (jook), Chinese donuts and the steamed rice noodles. The noodle texture is good, smooth and not too thick. Even the cold lemon tea was enjoyable.

    String Bean in Spicy Garlic Sauce
    Greg G.

    They open so early it's great! Chinese food for breakfast is the best and they are open around 8am! Chicken wings 5/5 String bean in spicy garlic sauce 5/5 Sweet corn with fish filet over rice 5/5 this is my absolute favorite so I'm always glad to find a restaurant that makes this dish.

    Rice Noodle Roll with Shrimp
    Maritza N.

    Cash or venmo only! Lots of rice noodle rolls, rice, noodles and congee options! You can add eggs, scallions and other things to your rice noodle roll, which is unique compared to other places. Ordered the shrimp rice noodle roll, pork liver rice noodle roll, house special congee and youtiao (fried Chinese donut). The rice noodle rolls were soft and thin. I usually prefer them a bit thicker, but it was still delicious. The shrimp was big, crunchy and fresh. The congee had a variety of meat and seafood (wish it had more century egg). The youtiao was fried well, not too greasy and was a great addition to the congee. Overall, a solid place to get traditional rice noodle rolls and congee! Also, glad the rice noodle rolls are served all-day even tho they're typically a breakfast food!

    beef crispy noodles $17

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    Their rice noodle rolls are fresh and tasty. If you're close or already eating or ordering there, it should be on your don't pass by list.

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    Page 1 of 6

    Joyful Kitchen Reviews in Other Languages

    Ask the Community - Joyful Kitchen

    606

    606

    4.6
    (615 reviews)
    5.9 mi
    $$
    Family-owned & operated
    Takes reservations

    Traditional Chinese cuisine meets modern atmosphere! Being Chinese, I have a higher standard for…read morewhat Chinese dishes can and should be. (That sounded really snobby, I apologize ) Dim sum is comfort food for me, and 606 knocks it out of the park! Cha siu bao (Bbq pork bun) has a light, fluffy bun and the pork is in the sweet spot between sweet and savory. The siu mai and the shrimp dumplings were very traditionally seasoned and delicious! Mongolian beef was excellent with a subtle kick to it, I didn't expect. Sesame balls and custard buns were nice sweet treats to wrap up the meal. Restaurant was bright, clean, and air conditioned. Some dim sum restaurants can be a little humid and stuffy. IYKYK Owners were very nice and willing to answer any questions we had. 5 star experience!!!

    I'm dissappointed to write this review even after sleeping on it…read more My wife and I have gotten take out from 606 in the past and the style is a modern twist on Cantonese food. From the previous times we had take out I was satisfied. I really enjoyed their salted fish and chicken fried rice because the salted fish had a good amount of flavor. My college buddies were visiting and we all decided to grab dinner - we had a party of 6 including a baby. I recommended 606 because of how much I liked their dishes. It was pretty busy on a Friday evening around 6:30pm. It did take a while for our dishes to come out but I didn't mind that considering I was catching up with old friends. We ordered the green onion pancake, salt and pepper tofu/green beans, salt pepper pork chop, salt pepper chicken wings, salted fish/chicken fried rice, beef chow fun, simon's garlic chicken, and salt pepper fish. We were eating family style and it took about 20 mins or so before our first dish came. The first dish was the beef chow fun. I have to say, all of the dishes were SMALL! Going to a typical Chinese restaurant and eating family style, I expected big portions and leaving the restaurant stuffed and satisfied - I personally had none of this, I left hungry and not satisfied, I was contemplating getting a pizza or burrito nearby. The green onion crepes/pancakes we're small and not good - I had frozen options from Asian grocery stores that had more texture. The salt and pepper porkchops were small too! When I think of salt and pepper porkchops, I think of big and juicy porkchops with a crunch to them. The tofu/green beans order was basically all tofu - where the heck did all the green beans go! The PRICING on these dishes were expensive too - considering we were in Chinatown, similar Chinese restaurants in the area would have definitely fit my needs. Throughout our meal, our dishes came out randomly - we had ordered salt and pepper wings and they have completely forgotten about them even after reminding them we were missing the order. I decided to cancel it. The owner was nice enough gift us sesame seed balls for dessert and the salt pepper wings (the reason why I didn't leave a 1 star review). Honestly, the food and dining experience put a damper on my reunion with my close college friends and in the moment, I didn't put much thought into it but looking back the meal was underwhelming and I left VERY disappointed. Being an SF native, the dining experience feels touristy. I personally will not be coming back in person to dine or take out. There are plenty of other options available in Chinatown that offer more food and at a more affordable price.

    Photos
    606
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
    606

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    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (466 reviews)
    5.7 mi
    $$$

    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Want to thank my friend for managing to get reservations for this place even it was at 10 PM at…read morenight! We came here May 2025 and ready to eat. Service was excellent. Nostalgic interior with posters of Canto celebrities on the walls and Chinese pop music playing in the background, but not to point where it was drowning out conversation. We had the fried rabbit (limited quantities), green beans, the claypot with Chinese sausage and bacon, the chili crisp pig head, escargot with XO sauce and milkbread, the fish fragrant eggplant (aptly named), the fried squab, the HK black pepper steak, and the abalone special over vermicelli. For dessert, we had the mango pudding, red bean shaved ice with culde de leche , and the huckleberry silken tofu. Like I said, we came hungry. We did struggle to figure out how to go about splitting the abalone over vermicelli amongst our group since everything was piled on a small abalone shell and not enough abalone to go around for everyone. The HK black pepper steak was very good and cooked perfectly medium rare, but wasn't a fan of the raw onions that accompanied it. Everything else was scrumptious! My parents would most definitely gawk at how much we spent on our meal, but I think overall it was worthwhile and I'm glad we got to try it.

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Kam Po Kitchen

    Kam Po Kitchen

    3.9
    (712 reviews)
    5.7 mi
    $

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

    This place is very small with very limited seating. There was a wait for a table. The waitress…read morewas very friendly and efficient. We ordered the following dishes: (1) Roast pork and roast duck (3/5 stars). The roast pork skin is not very crispy. Good roast pork has crispy skins. The roast duck was too salty for my taste. (2). Singapore style vermicelli (3/5 stars). Tasted okay. I thought this dish looked too yellow. I have had this dish many times and it usually doesn't have that bright yellow color. (3). Beef chow fun (4/5 stars). This was the best dish of this meal. It tasted as I had expected. The prices at this place is very inexpensive. That would explain the lines waiting to be seated or to place take out orders. To me however, the food here is average. I did liked the beef chow fun. That would be the only dish I would recommend.

    Photos
    Ambiance + Seating
    Ambiance + Seating
    Water pea shoots
    Water pea shoots
    Roast Pork

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    Roast Pork
    Cheung Hing Restaurant

    Cheung Hing Restaurant

    3.8
    (824 reviews)
    2.4 mi
    $$

    Came to pick up food to bring home. Our usual order can comprise of roast duck, roast pork, BBQ…read morepork, soy sauce chicken, and/or duck feet. When ordering the BBQ pork (char siu), I always ask for a leaner portion since I prefer it without too much fat. There wasn't much of a line this time--decades ago and even pre-pandemic, there was almost always a long wait during their busier times like during lunch and dinner hours. A relative of mine used to work here over 30 years ago, and I remember how nonstop and demanding it was. It was hardly a slow or relaxed environment. They also suggested adding mochi to my order. I passed this time, but I'll give it a try on my next visit. These days, there's a lot more competition along the Noriega corridor, which may explain the change in crowds. Still, it's nice to come back for the familiar Cantonese foods I grew up with and love.

    Sad to say, I've been coming here for 20 years and has always vouched on how this is the best bbq…read moreplace specifically their roasted duck. Anytime family comes to visit I'd always get them bbq from here and has always been happy about it but the other day I was excited to introduce this place to a friend so I bought a duck and brought it back to the house just to find out they gave me a old duck. I can tell because the meat was tough, chewy and dried. Never have I ever had any issues here but last week was a huge disappointment for me and trust issue has gone out the window. If you go here just make sure to keep an eye out when they're selecting your duck and make sure to check the quality of your meats before you leave. There was no way I could go back to get a refund, by the time we had dinner they've already closed. Boo! Just giving heads up to anyone going here and hopefully the owners will see this.

    Photos
    Cheung Hing Restaurant
    C B.B.Q. Pork
    C B.B.Q. Pork
    Outside! We got our duck!

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    Outside! We got our duck!
    Hong Kong Clay Pot Restaurant

    Hong Kong Clay Pot Restaurant

    3.9
    (1.2k reviews)
    5.8 mi
    $$

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

    Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

    Photos
    Hong Kong Clay Pot Restaurant
    Mongolian Beef
    Mongolian Beef
    Egg Fried Rice

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    Egg Fried Rice
    Yongzi Ji Restaurant

    Yongzi Ji Restaurant

    4.5
    (61 reviews)
    4.0 mi

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    HK Lounge Bistro

    HK Lounge Bistro

    4.2
    (305 reviews)
    4.6 mi
    $$

    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

    Photos
    HK Lounge Bistro
    Shanghai dumpling
    Shanghai dumpling
    Shrimp toast with truffle salt

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    Shrimp toast with truffle salt

    Joyful Kitchen - cantonese - Updated August 2026

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