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    Joyful Kitchen

    3.3 (236 reviews)
    Closed 9:00 am - 3:00 pm, 5:00 PM - 8:30 PM

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    JOYFUL KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Special Rice Noodle Roll with BBQ Pork (with lettuce & bean sprouts added)
    Harry W.

    We came here for the rice noodle crepes and were not disappointed! Located in the heart of the scrappy Ingleside neighborhood on busy Ocean Avenue, here you will find attentive friendly service in a very casual no-frills atmosphere where the focus is on the food. Lots of menu specials on each tabletop.. On the standard menu are all the usual Cantonese Chinese restaurant staples: pan fried noodles, noodles & soups, rice plates, and of course the rice noodle rolls that we came here for. For the rice noodles: Decide on a meat (minced pork, BBQ pork, or veggie main filling, and any additional veggie toppings are an additional 50 cents each. My BBQ pork filling wasn't bad but I wish the BBQ pork pieces were a little les on the lean side. The texture of the crepe-like noodle skin was on point - thin, nearly translucent and springy flexible on your chopstick. I prefer the standard minced pork filling plus bean sprouts which works better for me here. Yes, I wouldn't mind coming back, perhaps to try out their fried noodles or congee on a blustery cold day - pretty much any day is like that on this side of town!

    Porridge with pork and preserved egg

    There was a pest/bug/insect in the pork and preserved egg porridge in my order i found the next day

    Shrimp and Egg over rice
    Lisa N.

    Please save your time and money. Do not come here. Food is overpriced and NOT good. Barely edible. I was so disappointed. I had a long week and was craving Chinese food. I have a few go to spots in SF, but since I was in the neighborhood, I figured I would support a local small business and check out Joyful Kitchen. I ordered a couple of simple items, as it was my first time here. Usually, an order of shrimp and egg over rice and an order of salt and pepper pork chops are my standard safe dishes to get. The pork chops at first glance looked good but it was a small portion. I figured if they were tasty, I could overlook other issues. Sadly, they were SO SALTY. Even paired with the rice, I was unable to eat it. :( The shrimp and egg over rice was a small plate of slop. It looked (and tasted) like it came from a local school/hospital cafeteria. The frozen carrots and peas were the first thing that threw me off. Once I opened the container, I knew instantly that this was not going to be a fresh dish. Additionally, the shrimp were tiny. I was so disappointed. Like the pork chops, I still gave it a shot and took a couple bites, hoping that the flavor would make up for the lacking in aesthetic. It did not. Overall, I am extremely disappointed with this place. I will not be back. I would not recommend. Oh. And lastly, two of these items alone were close to $50! A total ripoff! If I didn't live so far away, I would have brought the food back. Instead, I just trashed it.

    Hot & Sour Soup not as expected. More tofu less of the rest ingredients usually in the soup. Consistency/spiciness of the soup perfect.
    Wendell U.

    If you like your shrimps this small than you're not getting your moneys worth. The House Special Pan Fried Noodles was not so special at all. Portions was not much. Neither was their Hot & Sour Soup practically all tofu less the other ingredients usually included in a good hot & sour soup. The only thing good was the flavor & spiciness of the soup as well as the consistency.

    Shrimp cheung fun
    Serena L.

    Decent spot for porridge and cheung fun! Cheung fun - 3.5/5, we got pork and egg, shrimp, bitter melon and shrimp, and liver. The rice noodle itself was very good, super soft and delicious with soy sauce. The shrimp they use is much smaller than what you would typically find at dim sum places. Fillings were alright. Porridge - 4/5, we got pork organ, chicken, and century egg. The regular size is quite large and can feed 2. They gave lots of toppings, especially the pork organ.

    Special Rice Noodle Roll with Corn & beef  Special Rice Noodle Roll with pork and egg
    Vincent W.

    My buddy clued me into this place for the fresh made rice rolls. Not too many spots where you can get steamed rice rolls to order in the city with meat choice and other toppings. Normally to get rice rolls you have to go to a dim sum spot and get shrimp or beef or whatever they have. Here you can pick, have both add other toppings like corn, bittermelon, onions, veggies. Been here twice now and I think a meat with the egg is the best option depending on what you feel like. Both the beef and pork are solid and obviously made fresh to order. Went on a weeknight and it was ready in under 5 on a not busy night. Stopped by on the weekend and it was a full house and still only took about 10 mins. All the tables inside were full. Only tried the rice rolls so can't say much about the other food but looks like people enjoyed the mix of noodles/ fried rice based on what I saw on tables. Almost guaranteed everyone had at least one type of rice roll so you know that's the main draw. As of nov 2023 it was about $8 for a roll after tax so pretty decent and one order is good for lunch I would say. TLDR; made to order steamed rice roll spot in the city. More variety than the standard stuff you get at dim sum.

    Porridge with Pork & Preserved Egg
    Jacklyn G.

    I've only had takeout from here but I love their porridge with pork and preserved egg and the fresh made to order rice roll! The porridge comes with an abundant amount of preserved egg which I love. For the rice roll, I had shrimp, egg, and lettuce and it was delicious. I think this is my top place to get rice rolls and this specific porridge from now on.

    Flour Crisp (aka chinese donuts)
    Lisa X.

    Delicious! Tried this place several times via delivery. I believe this place is on Ocean Avenue and nearby the City College main campus. We enjoyed the porridge (jook), Chinese donuts and the steamed rice noodles. The noodle texture is good, smooth and not too thick. Even the cold lemon tea was enjoyable.

    String Bean in Spicy Garlic Sauce
    Greg G.

    They open so early it's great! Chinese food for breakfast is the best and they are open around 8am! Chicken wings 5/5 String bean in spicy garlic sauce 5/5 Sweet corn with fish filet over rice 5/5 this is my absolute favorite so I'm always glad to find a restaurant that makes this dish.

    Rice Noodle Roll with Shrimp
    Maritza N.

    Cash or venmo only! Lots of rice noodle rolls, rice, noodles and congee options! You can add eggs, scallions and other things to your rice noodle roll, which is unique compared to other places. Ordered the shrimp rice noodle roll, pork liver rice noodle roll, house special congee and youtiao (fried Chinese donut). The rice noodle rolls were soft and thin. I usually prefer them a bit thicker, but it was still delicious. The shrimp was big, crunchy and fresh. The congee had a variety of meat and seafood (wish it had more century egg). The youtiao was fried well, not too greasy and was a great addition to the congee. Overall, a solid place to get traditional rice noodle rolls and congee! Also, glad the rice noodle rolls are served all-day even tho they're typically a breakfast food!

    beef crispy noodles $17

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    Their rice noodle rolls are fresh and tasty. If you're close or already eating or ordering there, it should be on your don't pass by list.

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    Joyful Kitchen Reviews in Other Languages

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    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (452 reviews)
    5.7 mi
    $$$

    Four Kings is a truly unique dining experience with a fun, lively atmosphere that feels like a Hong…read moreKong-style yakitori bar with a modern twist. We started with the escargot and milk bread, which was incredibly garlicky in the best way. The escargot itself had an almost mushroom-like texture, with subtle Asian influences, though it also reminded us of classic American garlic butter. Regardless, it was delicious and a great way to start the meal. The kumquat highball was probably our favorite drink of the night--refreshing, balanced, and full of bright citrus flavor. The oolong tea was good, although we've had better elsewhere. The Xinjiang lamb skewer was an interesting interpretation, almost like a flavorful meatball rather than a traditional skewer, but it worked well. Our favorite dish was the claypot rice with Chinese sausage and bacon. Every bite was packed with incredible flavor, and the combination of smoky, savory, and crispy textures made it an absolute standout. The special of the day, fried sole with fermented mustard greens, was also memorable. The fish itself was excellent, but the dish had two distinct personalities. The side coated in the sauce had deep, savory flavors that felt unmistakably Asian, while the top with the mustard greens had a surprisingly Western character--we even thought we detected dill. It was an unusual contrast, but an interesting one. The dessert was also an interesting take on the mango pudding - strawberry sorbet was a nice addition with the mango pudding with almond flakes and real strawberries. Overall, Four Kings delivers creative, memorable food in a vibrant setting. It's the kind of restaurant that takes familiar flavors in unexpected directions, and we're already looking forward to seeing what they come up with next.

    Getting a reservation here is nearly impossible so we decided to line up an hour before opening and…read moreended up first in the walk-in queue. Once they opened the doors we were seated immediately so the strategy paid off. The menu looked incredible across the board so we went in and tried almost everything. We ordered a ton for 2 people and had a lot to bring home. Here's the breakdown: Order these: Squab Liver Skewers: Rich and packed with flavor, a great way to start. I dont even like liver, but this was good! Typhoon Shelter Soft Shell Crab: Really well executed, would order again without hesitation. Salt and Pepper Tiger Prawns: Simple but done perfectly. Singaporean Chili Crab with Fried Milkbread: Delicious but one note here. The bread is a bit much and doesn't add a ton to the dish. This would be even better served over noodles to soak up all that chili crab sauce. HK Black Pepper Steak: So juicy and flavorful. One of the standouts of the night. XO Escargot with Milkbread: Another winner. Beef Chow Fun Noodles: Genuinely the best chow fun I've ever had. Do not skip this one. Mapo Spaghetti with Beef: A fun and unexpected combination that really works. Salt and pepper squid skewers: Packed with protein. Super flavorful! Yuzu Sake: The perfect drink pairing for this menu. Skip these: Chong Qing Fried Hawt Rabbit and Peruvian Chicken Fried Rice were the two misses of the night. Save your stomach space for everything else. The flavors here are exceptional and the service matched it perfectly. Will absolutely be back and already trying to figure out how to snag a reservation next time!

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    Hon's Wun-Tun House

    Hon's Wun-Tun House

    4.1
    (687 reviews)
    5.7 mi
    $$

    Delicious Cantonese food my Cantonese family enjoyed! We came around 4:30 pm on a Sunday and joined…read morethe waitlist as they were pretty busy but only waited about 10 mins to be seated. Interior is pretty spacious and modern with a good amount of tables. We shared 4 dishes among 4 people and were full. Service was pretty quick. Portions are good though prices are on the higher end. -Wonton noodle soup (4.5/5): delicious! savory and juicy wontons, thin and chewy noodles, light and comforting broth -Seafood pan fried noodle (5/5): so good, one of the best pan fried noodles I've had! The sauce was nicely savory without being too salty or bland. Came with a variety of seafood -Salt & pepper pork spareribs (3.5/5): nicely seasoned and crispy though the spareribs were either too bony or fatty so there wasn't much meat

    Came here to try the wonton noodles but everything was delicious! Added ourselves to the waitlist…read morefor an early dinner on Sunday around 4:30PM and they were pretty busy, though we only waited about 10 minutes to be seated. Ordered 4 dishes for 4 people and we were satisfied. Portions and prices are decent, service was good and they checked on us often Wonton noodle soup (4.5/5): wontons were plump and fresh, noodles were soft and thin. Broth was tasty, light and clear Seafood pan fried noodle (5/5): one of the best pan fried noodles I've ever had! Perfectly savory, neither bland nor salty, and lots of seafood! Salt and pepper pork spare ribs (3.5/5): nicely seasoned, but the spare ribs were either too bony or fatty so there wasn't much actual meat

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    Interior, there's more seating behind that partition.
    Interior, there's more seating behind that partition.
    Braised Tofu + Seafood in Clay Pot
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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    Kam Po Kitchen

    Kam Po Kitchen

    3.9
    (707 reviews)
    5.7 mi
    $

    Walk a little, save a lot. Kam Po is a long block up from Stockon to Powell on Broadway, and…read moredelivered a dining experience that was calmer and less expensive than most of the shops down below. I was craving noodle soup with duck, and Kam Po checked the boxes. When I saw it was $9 on the not very descriptive menu I figured it must be a small portion so I also ordered a pork stomach dish because I love offal. (By the way, the current menu is much shorter than what is shown on many Yelp photos.) The noodle soup serving was enormous, as it turned out, with a very generous amount of very meaty duck which I happily gnawed my way through. The broth was ok but improved with some chili oil and red vinegar on the table. There is also some cabbage in the broth and the noodles are Singapore-style vermicelli; next time I would see if I can substitute fun.The pork stomach (piggy equivalent of tripe, with a very different form factor) was tender and juicy and nicely complemented by some scallions, leeks and medallions of ginger in its stir-fry. No complex tastes or extra spices, just good HK-style BBQ.

    Came here at 12:30pm on a Thursday and they were super busy!…read more They have one super staff here, she's loud but great at managing everyone and still checking to see if you need more tea. I was craving duck so I asked for half a roasted duck and it is a lot. The singaporean style rice noodles was also a massive portion and they use a lot of curry powder here. $33 total before tips. Both were pretty tasty, I would definitely come back to try other items here.

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    Roast Duck, Roast pork and Hainan chicken
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    Hong Kong Clay Pot Restaurant

    Hong Kong Clay Pot Restaurant

    3.9
    (1.2k reviews)
    5.8 mi
    $$

    Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

    Delicious Hong Kong food, my Cantonese parents approved! Located on the 2nd floor so we were a…read morelittle lost at first lol but took the stairs up. Came for dinner on the 4th of July around 6PM and we were seated right away. As we ate, it got super busy inside. Ordered 4 dishes for 4 people and we were stuffed. Prices are pleasant and portions are pretty large! Salt & Pepper Rock Cod Fillet (4.5/5): thick cod pieces and nicely battered and seasoned. Slightly crispy but I would've liked it to be crispier House Pan Fried Noodle (4.5/5): giant portion with plenty of crispy noodles, shrimp and chicken, small pieces of cha siu, white bok choy. Sauce was savory but a little salty at the end Chicken & salted fish fried rice (4/5): moist and flavorful. Could've used some more wok hei and salted fish, was mostly chicken Beef stew clay pot (3/5): beef stew was a little plain, but beef was tender

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    Yongzi Ji Restaurant

    Yongzi Ji Restaurant

    4.5
    (61 reviews)
    4.0 mi

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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    HK Lounge Bistro

    HK Lounge Bistro

    4.2
    (305 reviews)
    4.6 mi
    $$

    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

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    Rib eye chow fun (best chow fun ever?) possibly. so delicious
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    Joyful Kitchen - cantonese - Updated July 2026

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